Dessert made from cottage cheese and cream with gelatin. Curd dessert with gelatin and fruit: low-calorie recipe

The dessert made from cottage cheese with gelatin and fruits, prepared according to today’s recipe, turns out to be very tasty, just lick your fingers. In addition, cottage cheese and the fruits included in its composition are useful for the whole family. Delight your household and prepare a delicious dessert of cottage cheese with gelatin and fruit. To prepare a cottage cheese dessert, cottage cheese of any fat content is suitable. You can use both canned and fresh fruits, add others not included in the recipe - experiment, don’t be afraid, you will definitely succeed. Well, now the recipe for the cottage cheese dessert itself.

Ingredients for curd dessert with gelatin and fruit:

• Cottage cheese – 300 g
• sour cream 150 g
• sugar 2 tbsp.
• gelatin 1 tbsp.
• Canned peaches
• Banana 1 pc.
• Kiwi 1 pc.
• Milk 100 ml.

Recipe for making dessert from cottage cheese with gelatin and fruits

1. Add sour cream and sugar to cottage cheese
2. Beat the resulting curd mass with a blender
3. Wash the fruit, peel and cut into slices, then cut in half.
4. Pour gelatin into 100 ml of milk and leave to swell
5. Next, put the gelatin on the fire and heat until it completely dissolves. Don't boil!!!
6. Pour the gelatin mass into the curd mixture, then mix thoroughly
7. Place the fruit in the mold, fill it with curd mixture and again lay out a layer of fruit. So we continue to post more.
8. The last layer should be curd mass
9. Decorate the curd dessert with chocolate chips or light cream (we prefer chocolate chips)
10. Place the cottage cheese dessert in the refrigerator for half an hour.

The curd dessert with fruit is ready. Bon appetit!

Curd cake is an indispensable dish if you are expecting guests soon or simply don’t want to spend hours cooking.

The cake preparation time is approximately 15-20 minutes, and then the dessert needs to sit in the refrigerator for an hour or two.

To make cottage cheese cake you need:

• cottage cheese – 500g
• sour cream - 300g
• gelatin – 30g
• drinking water - one glass
• sugar/honey - to taste (about 200g/three heaped tablespoons)
• fruits/berries - to taste (preferably “soft” ones, for example, strawberries, blueberries, kiwi, etc.)
• mint or other fruits/berries for decoration (if possible)

During preparation you will need:

• mixer/blender; in extreme cases, a regular tablespoon will do
• pastry mold for cake (the most convenient would be silicone with a glass bottom)

On a note:

Cottage cheese and sour cream can be chosen with any fat content, depending on your preferences. Low-fat products will allow you to prepare a low-calorie dessert that you can safely enjoy even while on a diet.

Cottage cheese and sour cream with 5-15% fat content will give the cake a more delicate creamy taste.
Gelatin is usually sold in 10g bags.

Nothing will stick to the silicone mold, no matter what you cook/bake (even if you don’t grease it with oil), and the glass bottom can be placed on your favorite holiday dish.

No-Bake Cheese Cake Recipe

Place the cottage cheese and sour cream in a large container, then beat or mix until a homogeneous mass is formed.

Add sugar or honey to taste (do not forget that when adding sour fruits/berries, a slightly larger amount of sugar/honey is required). You don’t have to sweeten the cottage cheese at all, and serve the finished dessert as the main course for a holiday breakfast. In general, it all depends on your own preferences.

Pour gelatin into a saucepan and, so that it dissolves better without forming lumps, it should be poured with a glass of drinking water at room temperature for 5-10 minutes.

While the gelatin is settling, it’s time to cut the fruit into rings or slices, as you like.

After 5-10 minutes, place the pan on low heat, remembering to stir constantly. Remove from heat as soon as all the gelatin has completely dissolved in the water. This usually takes from 3 to 5 minutes.

Gently pour the gelatin into the mixed cottage cheese and sour cream in a thin stream. Stir the resulting mass well and beat.

Take a cake container and place fruits/berries on the bottom of the pan. Pour the resulting curd mixture on top.

Place the dessert in the refrigerator for 1-2 hours. After two hours, the jelly will definitely have time to harden. The cake can be removed from the refrigerator and decorated with mint petals.

A wonderful light curd dessert is ready!

Bon appetit and enjoy cooking!

Curd desserts have become an excellent alternative. They are suitable for a sweet breakfast, a special event or just a tasty treat.

We present to your attention recipes for easy and easy to prepare delicious curd desserts.

For your favorite treat, you can take any fruit you like.

Dessert with fruits

We will need:

• Cottage cheese – 300 g;
• Sour cream 20% - 150 g;
• Sugar – 2 tbsp. l.;
• Gelatin – 1 tbsp. l.;
• Strawberries – 200 g;
• Kiwi – 2 pcs.;
• Persimmon – 2 pcs.;
• Milk – 100 ml.

1. The gelatin needs to be dissolved; to do this, pour it into a dry, clean container, fill it with heated milk, and leave it for 30–40 minutes in a warm place so that the gelatin swells. If necessary, you can warm the mixture a little to completely dissolve, but do not let it boil.
2. Mix cottage cheese, sour cream and sugar well and turn into a homogeneous mass using a blender. Add the gelatin mixture to the curd mass and stir thoroughly.
3. Peel some fruits and rinse with warm water. Cut into several small pieces.
4. Strawberries must first be thawed and cut into two or four parts.
5. We form the dessert: lay out the strawberries in the first layer, pour the resulting curd mass on top. The next layer is kiwi, then fill it in as well. We do the same with persimmons. The top layer should be a filling of curd mass.
6. Place the dessert in glass molds and refrigerate for an hour. You can decorate with mint sprigs or grated chocolate.

After hardening, the curd mass resembles ice cream, it turns out very tasty, sweet and airy!

Curd dessert without sugar

Now let’s look at and prepare an equally easy dessert in the form of a cake. Of course, everyone in the household will love it and will become a signature dish for any occasion.

Ingredients:

• Low-fat cottage cheese – 500 g;
• Sour cream 10% - 300 g;
• Honey - 3 tbsp. l.;
• Gelatin – 1 tbsp. l.;
• Fruits.

To prepare the curd mass - the base, as in the previous recipe, you need to completely dissolve the gelatin, mix the cottage cheese and all other ingredients, except fruit, add gelatin. Mix until a high-quality homogeneous mass is obtained.

You can also add any fruits to the dessert, if desired. They go well together and are liked by many: strawberry - banana, kiwi - grapes, raspberry - cherry.

Pour the base into the cake pan, at the same time arrange the fruits in a chaotic order, filling them. Fill the form with fruit, leaving no free space if possible. In order for our cake to harden, you need to place it in the refrigerator for half an hour.

Due to the large amount of fruit, the dessert becomes healthy and fortified.

For those who stick to a certain amount of calories, fats and carbohydrates every day, you can use the following tricks that will allow you to cook and eat desserts with pleasure without guilt:

1. Use low-fat or low-fat cottage cheese. This technique will significantly reduce the number of calories per 100 grams of the finished product.
2. Replace sour cream with low-fat soft cottage cheese or yogurt; this will not change the taste at all, but it will reduce the amount of fat and carbohydrates.
3. Eliminate sugar and honey if desired and necessary. The dessert will be sweetened by the fruits included in the recipe.
4. Choose fruits with the least sugar content, avoid bananas and grapes.
5. Consume dessert before lunch, this way you will better maintain your figure and not harm the digestion process.

You can use not only fresh fruits, but also canned ones or prepared for the winter in the form of compotes. Cherry, plum, peach, apricot will wonderfully decorate the dessert and will be a delicious addition to it. With this approach, the recipe becomes more accessible and homemade.

Change your favorite recipe to your taste. To prevent the curd mass from being monotonous, you can decorate the base with beet juice, carrots or artificial colors (for whom it is not forbidden).

Spices such as vanilla, cardamom, cinnamon will add a new taste and lovely aroma to the dessert.

Be sure to purchase only quality products! It is better if they are completely homemade, bought from grandma at the market.

Curd dessert without gelatin: possible or not

The pressing question of how to replace gelatin in desserts, in particular in cottage cheese, can be easily resolved. There are substitutes that are absolutely in no way inferior to gelatin. From what can be easily found on sale is agar-agar. The rest do not reach the shelves for a simple reason - few people know anything about them. This is Irish carrageen moss, kudzu - the leader among Japanese thickeners, guar and xanthan gum and arrowroot - the rarest product.

Simple curd dessert without gelatin

Recipe:

• cottage cheese - 310 g;
• sour cream - 110 g;
• granulated sugar - 110 g;
• cocoa powder - 55 g;
• vanillin (not vanilla sugar) - 30 g;
• mint;
• agar-agar - 2 tsp.

Technology:

1. Boil water and pour in agar-agar. Leave for a quarter of an hour. During this time it will swell. Then bring to a boil and immediately remove from heat.
2. Transfer the cottage cheese to a separate container.
3. Add granulated sugar to the cottage cheese. If necessary, sugar can be replaced with powdered sugar or a sweetener.
4. Then add sour cream to the cottage cheese. Mix. You can do this with a fork, but the best texture is obtained by beating with a blender.
5. Divide the resulting curd mixture into a couple of equal parts. Add cocoa powder into one of them.
6. Knead the part of the curd mass to which cocoa is added thoroughly until it becomes uniformly brown, without white spots.
7. In the second part, add half the norm of soaked agar-agar.
8. Add vanillin to the resulting mixture.
9. Combine the curd mass with the rest of the agar-agar. Carefully transfer the resulting mixture into a plastic container.
10. Place the container with cottage cheese jelly in the refrigerator. If you need to prepare dessert as quickly as possible, put it in the freezer. But you need to make sure that it doesn’t freeze.
11. As soon as the white layer hardens, remove the container from the refrigerator.
12. Add the remaining agar-agar to the part to which cocoa is added.
13. Mix the curd mixture with agar-agar well.
14. Move it to the white layer.
15. Place in the refrigerator for 15 minutes.
16. Then take out the dessert, portion it, decorate with a mint leaf and serve.

Steamed curd dessert

Recipe:

• cottage cheese - 1 kg;
• semolina - 110 g;
• sugar - 155 g;
• raisins - 155 g;
• vanillin - sachet;
• butter - 45 g;
• sour cream/jam - 210 g;
• large egg - 2 pcs.

Technology:

1. Separate the whites from the yolks. Beat the whites with a mixer until stiff peaks form. Grind the yolks with granulated sugar.
2. Soak raisins in boiling water for five minutes
3. Grind the cottage cheese through a sieve. Add semolina. Add the ground yolks and vanillin. Add raisins at the very end.
4. Stirring gently, add the whipped whites.
5. Grease pudding molds with butter. Move the curd mass there.
6. Place the molds on the steamer insert. Steam for half an hour.
7. If you don't have a double boiler, you can use a saucepan. Pour hot water into it until it reaches almost the middle of the mold. Close the lid and cook for half an hour.
8. Serve pudding with sour cream or jam.

Soufflé “Cottage cheese with apple”

Recipe:

• cottage cheese (not grainy) - 200 g;
• large sweet apple - 1 pc.;
• large egg - 1 pc.

Technology:

1. Process the apple and, without peeling it, grate it on a coarse grater into a bowl.
2. Add cottage cheese and chicken egg to the same bowl.
3. Mix everything thoroughly with a fork. If the consistency is a little runny, don't worry.
4. Transfer the curd mixture into microwave-safe molds. Ideally, it is silicone, but any that are available will do. You need to fill the molds to the very top - the soufflé does not rise during cooking.
5. Place the molds in the microwave. Checking for doneness is simple - try touching the surface of the soufflé with your finger. If there is a trace of cottage cheese on your finger, cook for a couple more minutes. The color of the finished soufflé is cream.
6. The soufflé can be consumed both hot and cold. It is recommended to sprinkle it with powder before serving.
7. The dessert can be stored in the refrigerator for up to three days.

Curd desserts are a favorite treat for many children and adults. And the point is not even that such desserts are incredibly tasty and tender. They are also very useful for the human body. There is the necessary amount of protein and a large amount of essential minerals.

Suffice it to mention the high content of calcium, phosphorus, potassium, iron and manganese in desserts of this type. But you need to be extremely careful. Storage of curd desserts is limited to three days, then the fermentation process begins. Therefore, you need to eat them quickly, without reaching the deadline. Prepare cottage cheese desserts to delight yourself and your loved ones, to give them incomparable pleasure.
Watch the video on how to prepare dessert with cottage cheese.

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Olga Dekker

Delicate dessert made from cottage cheese and gelatin -
most like a portion of happiness!

Hello, my dear readers!

5 rules of proper nutrition from Olga Dekker

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I hope you know that striving for slimness, lightness and a good figure does not mean giving up desserts?

The desserts just have to be right. How my recipe today is a relative of the famous Italian panna cotta ;)

This tasty and healthy dessert with cottage cheese and gelatin will not only bring you pleasure, but also, for example, enrich the body with calcium.

Of course, to make such jelly from cottage cheese, you need to put in a little effort and be patient - because this dish needs time to harden.

But its big advantage is that it is prepared without baking. :)

Well, is it tempting? Already craving a delicate dessert? Then go ahead to the step-by-step recipe, at the end of which a sweet reward awaits us!

Treat yourself to delicate curd jelly - a dessert that is harmless to your figure!

I am sure that a little effort and patience will give you a wonderful curd dessert - a real pleasure!..

So, let's prepare the products:

Was everything found? Then start cooking! Feel free to follow my detailed recipe with photos. :)

Recipe:

Curd and cream jelly is a compromise between sweet delicacies and essential benefits :)

And now musical intermission!..

Let's, before continuing, listen to the magnificent duet of Enrique Iglesias and Marco Antonio Solís with the composition - El Perdedor (Pop), and immediately after that let's count the calories... :)

Exactly as much as needed

Are you, my dears, interested in calories as much as they interest me?

So, 100 grams of this curd dessert with gelatin contains 129.6 kcal.

• Protein - 11.63 g;
• Fat - 6.19 g;
• Carbohydrates - 6.85 g;

You can’t help but like a delicate delicacy with such a low calorie content... ;)

Culinary experiments

If you like this dessert, you will start making it more often. As you start making it more often, different versions of curd and cream jelly will appear.

And not only with cocoa or chocolate ;)

You can tint the jelly with beet or carrot juice. And instead of sour cream, take your own homemade condensed milk with fructose!

Is there a limit to imagination? If you want, add strawberries, blueberries, raspberries - any berries!

By the way, professional chefs most often make berry sauces for such dishes. But fruits - bananas, peaches, pineapples - are also great...

Everything is only of the best quality

In this dish, aromatic spices will not be superfluous - vanilla (only real, not a chemical substitute) or cardamom, the oriental notes of which give the food a special charm.

It’s good to try this delicacy with a cup of natural coffee or aromatic green tea...

P. P. S. Are you happy with your reflection in the mirror? And do you feel free to wear any outfits and even swimsuits?

If not, then you need my help! Follow my Instagram page @olgadekker below and I will support you with practical tips and recipes for delicious and healthy dishes :)

February 03, 2017 No comments

We present to you a recipe for a no-bake cottage cheese dessert, with gelatin, this is a delicate low-calorie (if the cottage cheese is not very fatty) dish that can be served to the table when guests arrive, and also pamper your loved ones.

To prepare you need:

• 400-500 g of cottage cheese;
• 200-300 ml sour cream;
• Honey or 2 tbsp. Sahara;
• 1 tsp vanilla sugar;
• Gelatin 30 g (2 sachets, preferably instant);
• Berries, fruits (for example, banana or orange)

1. Take a pack (400 g) of cottage cheese, put it in a deep bowl, mix with sour cream, mix thoroughly. Then add sugar or honey, as well as vanilla sugar. After mixing, the mass should be homogeneous and there should be no lumps (for this it is convenient to use a blender or mixer).
2. Pour gelatin with a glass of water (or strained freshly squeezed fruit juice). Leave it for 10-15 minutes, it should swell a little. Boil water (120 ml) and pour in the gelatin, stirring until it is completely dissolved. If the gelatin has not completely dissolved, you can warm it up a little on the stove, but do not bring it to a boil.
3. Then pour the strained dissolved gelatin into the curd and sour cream mixture, stirring constantly. You can also use a blender for this.
4. Take molds or one large mold, place berries or fruits (bananas cut into pieces) on the bottom. Pour our gelatin mixture into molds. We will not bake the curd dessert, but will put it in the refrigerator to harden (about 2 hours or more).
5. Carefully remove the curd dessert from the mold and place it on a wide plate. You can decorate our cake (dessert) with pieces of fruit, berries or grated chocolate. A delicious and beautiful delicate curd dessert with gelatin is ready. Bon appetit!

Curd dessert with cookies

Ingredients :

• 300-400 g cottage cheese,
• 200 g raspberries,
• 100-150 g condensed milk,
• 2-3 pcs. oatmeal cookies,
• 1-2 tbsp. Sahara.

Place the cookies in a bag and, rolling over it with a rolling pin, crush them into crumbs. Mash the raspberries and sugar until pureed. Rub the cottage cheese through a sieve or beat with condensed milk in a blender (if the cottage cheese is a bit dry, add 1 teaspoon of sour cream).

Place the dessert in a bowl in layers: raspberry puree, cottage cheese, cookies. Repeat layers. Decorate the finished dessert with berries.