home » Accessories » How to cook pizza without sour cream in a frying pan. Pizza recipe in a frying pan - original! The best pan pizza recipes made from yeast, batter or potato dough

How to cook pizza without sour cream in a frying pan. Pizza recipe in a frying pan - original! The best pan pizza recipes made from yeast, batter or potato dough

It is unlikely that pizza will ever lose its popularity. Every family loves a tasty and satisfying dish. Home option much healthier than prepared in a pizzeria and even more so in fast food. This collection offers recipes for original pizza, which is cooked in a frying pan.

Of course, the recipes and appearance are far from classic, Italian, however, they fulfill their mission impeccably.

Original and very tasty potato pizza in a frying pan - step by step photo recipe

We suggest making potato pizza. It can be made either in a frying pan (the easiest option), or in the oven, slow cooker or microwave. The secret of the dish is in the dough, which contains a minimum of flour, potatoes and eggs. The filling is selected as desired.

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

Boiled potatoes: 2-3 pcs.
Egg: 1 pc.
Flour: 1-2 tbsp. l.
Sausage: 150 g
Mayonnaise: 1 tbsp. l.
Ketchup: 1 tbsp. l.
Cheese: 50 g
Vegetable oil: for frying

Cooking instructions

Pizza in a pan in 10 minutes

The name of this dish speaks for itself - it requires a minimum of time and skill to prepare, but an incomparable taste is guaranteed. It is also important that each time the housewife can slightly modify the recipe, delighting her family with new tastes and aromas.

Ingredients for the base (for a frying pan with a diameter of 24 cm):

Sour cream – 1 tbsp. l.
Fresh chicken eggs – 1 pc.
Flour (preferably premium grade) – 2-3 tbsp. l.
Soda - 1/5 tsp. (preferably extinguish with vinegar)

Filling:

Hard cheese – 150 gr.
Further options are sausage or frankfurters, boiled chicken or boiled beef, tomatoes, olives, bell peppers.
Mayonnaise.
Pizza seasonings.

Algorithm:

The preparation is very simple. First, mix all the dough ingredients in a deep container. The dough itself should not be very thick, more like thick sour cream. Grease the frying pan generously with vegetable oil. Pour the dough and smooth it out. Cook on one side and flip over (like a pancake).
Place any filling you have on hand on top.
Then lightly coat with mayonnaise or mayonnaise sauce that successfully replaces it.
Sprinkle with cheese, shredded using a large hole grater. The more cheese, the tastier the final dish.
Bake the pizza over low heat for 5-10 minutes. There is only a small amount of dough, so it bakes quickly. Be sure to cover the pan with a suitable lid, then the baking process will go more evenly and faster.

You can put it on the table in the same container, housewives breathe a sigh of relief - tasty dish for dinner allows you to quickly complete the food program in one, individual family.

Sour cream pizza recipe in a frying pan

Base ingredients:

Sour cream – 8 tbsp. l.
Fresh chicken eggs – 2 pcs.
Flour (preferably premium grade) – 9 tbsp. l.
Ground pepper, black.
Salt (on the tip of a knife).
Soda – 0.5 tsp.
Vegetable oil (odorless, refined) – 2 tbsp. l. for greasing the pan.

Filling:

Hard cheese – 150 gr.
Tomato sauce (spicy) – 2 tbsp. l.
Boiled or smoked sausage – 200 gr.
Fresh tomatoes – 1 pc.
Parsley – 1 small bunch.

Algorithm:

The process begins with kneading the dough. First beat the eggs and sour cream. Then add dry products - first salt, soda, pepper. Now gradually add flour, kneading thoroughly each time. The resulting dough will resemble very fatty and rather thick sour cream.
Prepare the filling - cut the sausage into cubes, cheese - on a medium or coarse grater, tomatoes - into circles.
Coat the bottom and sides of a deep frying pan with vegetable oil.
Place the dough into a greased frying pan. Align.
Pour tomato sauce on top (it won’t be a continuous layer, just droplets). Place the sausage on top of the dough and sauce, then the tomato slices. Sprinkle evenly with grated cheese. Additionally, you can use pizza spices.
Be sure to cover the frying pan with a lid and put it on fire (medium). Experienced housewives know that when the cheese is well melted, the pizza is ready.

All that remains is to transfer the pizza to a beautiful dish, sprinkle with washed, dried and chopped herbs. You don’t even have to invite your household members, everyone will follow the smell themselves.

Pizza in a pan with kefir

Most often, housewives use sour cream or sour cream mixed with mayonnaise for pizza in a frying pan. But, if there is neither one nor the other in the refrigerator, it doesn’t matter - ordinary kefir will come to the rescue. The filling for homemade pizza can be almost anything - sausage, meat (boiled), vegetables.

The only product that is present in all pan pizza recipes is hard cheese.

Base ingredients:

Kefir – 1 tbsp.
Mayonnaise – 4 tbsp. l.
Flour – 9 tbsp. l. (highest grade).

Filling:

Hard cheese – 100 gr. (more is possible).
Sausage (or the options given above) – 100-150 gr.
Olives – 5-10 pcs.
Pickled cucumber – 1 pc.
Sauce, for example, tartar.
Vegetable oil for lubrication.

Algorithm:

The classic start is kneading the dough. To do this, first combine the liquid ingredients of the dough - eggs, kefir, mayonnaise - into a homogeneous mass.
Then add flour one tablespoon at a time, kneading the dough as if it were pancakes. Additionally, you can salt the dough.
Cut the filling arbitrarily, of course, the thinner the pieces of sausage, cucumbers or olives, the more elegant the final dish looks.
Grease the frying pan with vegetable oil. Then pour out the dough.
Distribute the sausage and chopped vegetables evenly over the surface of the pizza.
Top with lightly tomato and mayonnaise (or one of your choice) sauce.
Sprinkle pizza generously with cheese.
Baking time is from 10 to 20 minutes (depending on which pan) under the lid.

Cut into triangular pieces and immediately begin distributing, since none of the family members will agree to wait at least 5 minutes.

How to cook pizza in a frying pan with mayonnaise

Classic Italian pizza does not tolerate any mayonnaise - neither in the filling nor when kneading the dough. But in a quick recipe where pizza is baked in a frying pan, everything is allowed, including mayonnaise. Most often you can find a recipe in which mayonnaise “coexists peacefully” with sour cream, although you can do without it by doubling the portion of mayonnaise.

Base ingredients:

Mayonnaise – 5 tbsp. l.
Full-fat sour cream – 5 tbsp. l.
Flour – 12 tbsp. l.
Fresh chicken eggs – 1 or 2 pcs.

Filling:

Boiled chicken meat – 150 gr.
Hard cheese – 100 gr.
Fresh bell pepper green – 1 pc.
Tomatoes – 2 pcs.
Olives – 5-6 pcs.
Greenery.
Oil for the frying pan.

Algorithm:

In this recipe for making quick pizza, the dough is kneaded using the classic technology - first you need to beat the eggs, then add mayonnaise and sour cream to the whipped mixture (the order of adding these two products is not important).
Once the liquid ingredients have combined into a single whole, you can begin adding flour. Final result- thin dough, close in consistency to the same sour cream.
Cool the boiled chicken and cut into small, neat cubes.
Wash the tomatoes and cut into transparent circles with a very sharp knife.
Cut the bell pepper (naturally washed and peeled) into thin strips.
Cut olives (preferably pitted) into circles.
Pour vegetable oil into a cold frying pan. Pour out the dough.
Place the filling nicely on it.
You can top it lightly with tartar sauce, tomato sauce or mayonnaise sauce.
Cover the “beauty” with cheese.

Bake covered for up to 10 minutes; readiness is easy to determine - the cheese will melt, and the aromas will bring the whole family together faster than inviting the hostess, who will only have to sprinkle the pizza with herbs and start distributing the deliciousness.

Pizza recipe in a frying pan on a loaf - “Minute” recipe

If there is a “gastronomic disaster” - everyone is hungry and requires immediate food, super-fast pizza will help.

Her secret is that you don’t need to knead any dough, you just need a regular loaf and a little imagination when preparing the filling.

Ingredients:

Sliced loaf – 5-6 pieces.
Boiled (smoked) sausage – 200 gr.
Mayonnaise – 3 tbsp. l.
Fresh chicken eggs – 1 pc.
Cheese (hard, of course) – 100 gr. (or more).
Vegetable oil in which this pizza will be baked.

Algorithm:

It is better to take a sliced loaf, where the pieces have the same thickness.
Cut the sausage into very small cubes and grate the cheese.
In a bowl, mix the sausage with cheese, beat in the egg and add mayonnaise. Mix. You will get an excellent filling of medium thickness.
Pour oil over the frying pan. Lay out the loaf pieces. For each - a filling.
Bake on one side first, then carefully flip each piece with the filling onto the pan. Bake on the other side until golden brown.

The fragrant smells will do their job while the hostess turns the pizza over, topping down, and the family will already freeze around the table, waiting.

Lavash pan pizza recipe

Another option for quick pizza invites housewives to use products of Georgian cuisine, for example, use round pita bread. This pizza is especially good with suluguni cheese and basil.

Ingredients:

Lavash – 1 pc. for each family member.
Suluguni cheese – 5-6 slices for each lavash.
Tomatoes in their own juice – 1 pc. (can be replaced with tomato sauce).
Basil.
Ground hot pepper.

Algorithm:

Place pita bread in a cold dry frying pan.
Place tomatoes on it, previously mashed with a fork until pureed ( tomato sauce greatly simplifies this procedure - you just need to smear it).
Cut Suluguni into thin slices. Place on top of the tomatoes.
Place basil leaves between the cheese. Sprinkle generously hot pepper and other spices.
Bake in a frying pan over low heat, covered, until the cheese has melted.

For such a pizza, greens and a glass of red semi-dry, real Italian wine would not hurt.

Liquid pizza in a frying pan

Quick pizza is a godsend for a working mother and wife; the dish is prepared instantly, allowing you to solve the problem of dinner or breakfast. The fillings can be very different, which is also good, since it allows you to choose the best option (among the available products).

Base ingredients:

Flour – 8 tbsp. l.
Mayonnaise – 4 tbsp. l.
Sour cream – 4 tbsp. l.
Chicken eggs – 1 or 2 pcs.

Pizza has long been transformed from an exclusively Italian dish into an international delicacy. Every housewife has her own favorite pizza recipe, but there are different ways its preparations, and our site would like to tell you about one of them now. We are talking about the fastest and, perhaps, the most inexpensive method - pizza in a frying pan. Roll out regular pizza dough to the diameter of the frying pan, place it in a heated frying pan greased with vegetable oil, spread the filling and cook over low heat under the lid. With this method, you will have to prepare and fry or boil the filling in advance, since regular pizza dough is baked in a frying pan quite quickly, and the raw filling simply does not have time to get ready.

Our culinary experts have come up with an option in which all the products are placed in the frying pan at the same time, without any troubles such as unbaked dough or raw filling in principle it cannot be. Dough for this instant pizza It is prepared liquid, like for pancakes, the filling is cut thinly and laid out on top of the raw dough, everything is covered with a fairly thick layer of cheese and the whole structure is cooked over the slowest heat under a tightly closed lid. Pizza in a frying pan turns out fluffy, tender, aromatic and - most importantly! - very fast. There are several options for pan pizza recipes, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the most suitable one and treat yourself and your loved ones to delicious pizza.

Ingredients:
5 tbsp. mayonnaise,
5 tbsp. sour cream,
2 eggs,
11-12 tbsp. flour,
pizza toppings - to taste.

Preparation:
Mix mayonnaise, sour cream and flour and knead the dough as thick as sour cream. Pour the dough into a cold frying pan greased with vegetable oil and smooth it out. Place tomatoes, sausage and other foods to taste on top of the dough. Cover the top thickly with cheese. Place the pan over low heat and cover with a lid. When the cheese is completely melted, the pizza can be removed from the heat. Let cool for 10 minutes.

Pizza "Minutka"

Ingredients:
4 tbsp. mayonnaise,
4 tbsp. sour cream,
2 eggs,
9 tbsp. (without a slide) flour,
½ tsp. soda,
100 g hard cheese,
50 g ketchup,
50 g mayonnaise,
100 g sausage,
1 tomato
½ onion.

Preparation:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should be as thick as sour cream. Grate the cheese, cut the tomatoes into slices, sausage into strips, and onion into half rings. Pour the dough into a cold frying pan, greased with oil, pour ketchup, spread the filling and pour mayonnaise on top. Sprinkle with cheese. Place on low heat and cover with a lid. Cook until the cheese is completely melted. The pizza is ready when the bottom is firm.

Fast pizza

Ingredients:
1 stack flour,
4 eggs,
1 tsp salt,
1 tbsp. Sahara,
3 tbsp. sour cream,
1 tbsp. mayonnaise,
1 tsp (without top) soda,
2 tomatoes
100 g sausage,
150 g hard cheese,
greens - to taste.

Preparation:
Prepare ingredients for filling: grate cheese, chop tomatoes. Beat the eggs with salt, add a pinch of ground black pepper. Add sour cream, mayonnaise, stir and gradually add the sifted flour. Knead a homogeneous dough, add soda and mix again. Heat a frying pan, pour a little vegetable oil, pour the dough onto it and immediately remove from the heat. Quickly spread the filling, place over medium heat and cover with a lid. Cook for 5-7 minutes.

Ingredients:
1.5-2 cups. flour,
1 egg,
100 ml milk or water,
salt - to taste.
Filling:
50 g ketchup,
50 g mayonnaise,
300 g mixed minced meat,
50 g bacon,
250 g champignons,
1 onion,
200-250 g cheese,
greenery.

Preparation:
Mix butter with warm milk and egg, gradually stir in flour and salt and knead into an elastic dough. Roll out a circle 2-3 mm thick, grease the frying pan with vegetable oil and place the dough on it. Grease the dough with mayonnaise and ketchup, evenly place chopped minced meat on top small pieces bacon and sliced mushrooms. Fill everything with cheese and place the frying pan on low heat, covering with a lid. Cook for 7-10 minutes. A couple of minutes before it’s ready, sprinkle the pizza with water and keep it covered - the pizza will become juicier and softer. Serve garnished with greens.

Ingredients:
8 tbsp. sour cream,
8 tbsp. flour,
2 eggs,
salt - to taste,
pizza filling - according to taste and desire.

Preparation:
Combine the dough ingredients, mixing well. Pour the dough into a cold greased frying pan and let stand. Meanwhile, chop the ingredients for the filling and grate the cheese. Place the ingredients on the dough and place the frying pan over low heat. Cover with a lid and wait until all the cheese has melted.

Pizza in a pan with mayonnaise

Ingredients:
3 eggs,
5 tbsp. mayonnaise,
5 tbsp. flour,
pizza toppings,

Preparation:
Beat eggs with mayonnaise and flour. Add spices to taste and pour the dough into a hot, oiled frying pan, cover with a lid and leave on very low heat for 2-3 minutes. Then place the pizza ingredients on the surface, sprinkle with cheese and cover again. Cook for 7-10 minutes.

Ingredients:
4 eggs,
100 ml milk,
100 g flour,
200 g ham,
2 tomatoes
100 g hard cheese,
salt, ground black pepper, herbs - to taste.

Preparation:
Using a blender, mix the ingredients for the dough. Cut the ingredients for the filling and grate the cheese on a coarse grater. Fry the chopped products in a frying pan with a small amount of vegetable oil. As soon as the filling is ready, level it along the bottom of the pan and fill it with dough, cover with a lid and fry until the dough sets. Then turn over, being careful not to tear, and fry on the other side, also covering with a lid. Serve sprinkled with herbs.

Pizza in a pan without mayonnaise

Ingredients:
8 tbsp. sour cream,
2 eggs,
5 tbsp. (with a slide) flour.
½ tsp. baking powder,
salt, ground black pepper - to taste.

Filling:
1 tomato
1 Bell pepper,
10 pitted olives
50 g boiled chicken meat,
50 g bacon
150 g hard cheese,
greens - to taste.

Preparation:
Cut the ingredients for the filling: tomatoes into slices, sweet peppers into strips, chicken into cubes, bacon into small cubes, grate the cheese. Combine sour cream with eggs and mix until smooth, add flour with salt, pepper and baking powder, mix to form a dough as thick as sour cream. Grease a cold frying pan with vegetable oil, pour in the dough, spread out the filling and cover with cheese. Place the pan over low heat and cover with a lid. Cook for 15-20 minutes.

Pizza in a pan without dough

Ingredients:
3-4 potatoes,
2 tbsp. flour,
1 egg,
salt, ground black pepper.

Filling:
3 tomatoes
100-150 g sausage,
200 g cheese,
1 clove of garlic,
mayonnaise, ketchup - to taste.

Preparation:
Squeeze the garlic through a press into the mayonnaise. Cut the tomatoes into cubes, grate the cheese, cut the sausage into cubes or bars. Grate the potatoes on a coarse grater, add flour and egg, salt and pepper. Place the potato mixture in a hot frying pan, greased with vegetable oil, spread over the bottom and fry over low heat on both sides. Grease the potato pancake with mayonnaise and ketchup, lay out the filling ingredients and sprinkle with cheese. Cover with a lid and cook until the cheese melts.

Pizza without dough on white bread

Ingredients:
5 slices of white bread,
1 onion,
4 eggs,
150-200 g sausage,
100 g cheese,
4-5 tbsp. ketchup,
salt, vegetable oil.

Preparation:
Cut the onion into small cubes and fry in vegetable oil until transparent. White bread cut into cubes and add to the onion and fry. Beat the eggs with salt and pepper, pour the onion and bread into the pan, reduce the heat and let it thicken under the lid. Pour ketchup over the surface, add sausage and sprinkle with cheese. Cover and cook over low heat until the cheese melts.

Pizza with white bread base

Ingredients:
200 g wheat bread,
100 g sausage,
2 sausages,
2 tbsp. ketchup,
2 eggs,
150 g cheese,
greens, salt - to taste.

Preparation:
Cut the bread into pieces and fry on both sides in a frying pan without oil. Beat eggs with salt and pour over bread. Cook over low heat until the eggs are set. Cut the ingredients for the filling and grate the cheese. Place on top of the eggs, sprinkle with cheese and cover with a lid. Keep on low heat for 1-2 minutes and remove from heat. Do not open the lid for another 3-4 minutes.

As you can see, there are not too many options for pizza in a frying pan, but playing with flavors, choosing different products for the filling, you can prepare a quick breakfast or dinner to the delight of your family.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Good afternoon dear readers!

Let's unwind a little and move away from the topic of preparations. We will cook pizza in a frying pan. We have already discussed recipes. Now let’s look at quick options for preparing the baked goods themselves. This dish looks great on any table, from a simple tea party to a luxurious holiday.

Another advantage of this dish is its speed. When you have absolutely no time, but you really want to bake. That's when we remember such recipes. You can make this pizza using the most common ingredients. Both mayonnaise and sour cream are suitable for the dough, or you can replace them with kefir.

We all know that an equally important ingredient is tomato sauce. Therefore, I suggest making it yourself. It’s even easier to start using it in the fall and use it all winter. We recently discussed a similar recipe in the preparations section.

Any type of sausage and cheese is suitable for the filling. It is better to use tomatoes as a vegetable, or replace them with tomato paste. In a word, no matter what you decide, the result will definitely please you.

Pizza itself is not a complicated dish. Any novice housewife can make such a flatbread. The main thing is to decide on the option and you can safely get to work. I just advise you to start with recipes in a frying pan. Its advantage is that it is prepared using liquid dough, which will make your actions much easier.

Pizza in a pan in 10 minutes

Let's start with the most popular option, which is in great demand among many housewives. With a minimum amount of ingredients, we will prepare amazing pizza. A recipe that you will have to share more than once.

We will need:

Chicken egg - 2 pcs.
Mayonnaise - 4 tablespoons
Sour cream - 4 tablespoons
Flour - 9 tablespoons
Baking powder - 0.5 teaspoon
Salt - a pinch
Vegetable oil - for greasing the pan

Sausage
Mushrooms

Preparation:

1. First of all, you need to prepare the dough. For this we need a deep bowl. Break two eggs into it. Add a pinch of salt, mayonnaise and sour cream.

Whisk all ingredients thoroughly until smooth.

Add sifted flour to the resulting mixture. Mix it with baking powder in advance. We continue the beating process. The dough should turn out without lumps.

2. Now let's prepare the filling. The first ingredient will be mushrooms. Before slicing, rinse them under running water. If the cap is dirty, clean it with a knife. We will cut into thin plates.

We use smoked sausage, pre-cut into circles. Then chop into thin strips.

We cut cherry tomatoes into slices; you can replace them with regular ones. Grate the cheese on a coarse grater. Chop the greens into fine crumbs.

3. Now that all the workpieces have been prepared, you can move on to the main process. Grease a thick-bottomed frying pan with vegetable oil. Pour in ready dough, and carefully level it over the entire surface with rotational movements.

Place the filling on the liquid flatbread. We will do this in layers, starting with chopped sausage. Then mushrooms, cherry tomatoes, cheese and herbs. Cover the finished product with a lid and place on low heat.

We will cook the pizza for 10 minutes. After the time has passed, remove the dish from the heat. But we’re not in a hurry to take it out of the frying pan. Let it cool completely, then you can take it out using a spatula to help.

Place the finished baked goods on a plate. Cut into pieces using a knife or using a special device for cutting pizza.

Now you can call everyone to the table and treat your family to a delicious meat cake.

Amazing version of lazy zucchini pizza

I suggest another test option, but not quite liquid. Since we will use semolina in the composition. It is preferable to take young zucchini. So that the skin is not completely hard and seeds do not form inside.

We will need:

Zucchini - 750 gr.
Semolina - 140 gr.
Flour - 2 tablespoons
Salt - 2-3 pinches
Ground black pepper - to taste

Bell pepper - 1 pc. (small size)
Tomato - 1 pc.
Sausage - 200 gr.
Cheese - 100 gr.
Tomato paste - 1 tbsp
Mayonnaise - 1 tbsp

Preparation:

1. Prepare the zucchini, it is the main ingredient in the dough. We wash the fruit under running water. Remove skin and seeds. Grate on a coarse grater. Place in a deep bowl. Break an egg into the vegetable mixture. Add salt and mix. Stir until the juice begins to stand out. Add ground black pepper to taste and continue kneading.

2. Next add the sifted flour and semolina. Knead the dough again. Keep it at room temperature for 10-15 minutes. Thus, we allow the mass to swell and acquire a thicker consistency.

You can reduce the amount of semolina, then the consistency of the dough will be much thinner. And the finished baked goods will be softer.

Grease the frying pan with odorless oil. Spread the vegetable mixture. Level it over the entire surface. Grease the finished flatbread with mayonnaise. You can combine tomato paste and mayonnaise and use this sauce. There is already a choice, given taste preferences everyone.

3. Time for filling, let's start preparing it. Peel the bell pepper from seeds and cut into half rings. Chop the sausage into slices, tomatoes into slices, and onions into half rings. We use only hard cheese, grate it.

We will spread the finished filling in layers. Alternating with each other, you can arbitrarily according to your taste.

The top layer will be tomatoes, we will grease them with mayonnaise and sprinkle grated cheese on top.

Cover the pan with a lid and place on low heat. Our baked goods will be ready within 10 minutes. And if you want a crispy crust to form on the surface, keep it in the oven for 3-5 minutes.

Congratulations, now you can try the resulting dish. Bon appetit!

Quick pizza in a frying pan with kefir

Another recipe for delicious and quick pizza. We’ll just cook it with kefir. Which is probably found in any refrigerator. The dough prepared in this way turns out to be tender and less caloric. Well, let's get down to business......

We will need:

Kefir - 200 ml.
Flour - 200 gr.
Salt - 2-3 pinches
Egg - 1 pc.
Soda - 2 pinches
Olive oil - 2 tbsp

Sausage - 50-70 gr. Olives - 30-40 gr.
Tomato - 1 pc. (small size)
Cheese - 50 gr.
Onion - 1/2 onion
Champignon mushrooms - 40 gr.
Greens - 50 gr.
Spicy tomato sauce - 1 tablespoon

Preparation:

1. First of all, let's prepare the dough. In a deep bowl, combine the bulk ingredients. These include flour, salt, soda, mix. Pour in one spoon of olive oil, which can be replaced with vegetable oil.

2. Break a chicken egg into the same bowl. Next we pour in required amount kefir

Mix the whole mass thoroughly. Until a homogeneous viscous consistency is obtained. Please note that there should be no lumps in the finished dough.

3. Lightly heat the pan for preparing the dough. Lubricate with olive oil. Pour in the prepared viscous mass. Level over the entire surface using a wooden spatula. Fry on one side until golden brown. Then we turn it over to the other one. On top of which we will place the filling. The preparation of which we will now begin.

Cut the champignon mushrooms into thin slices. Lightly fry on olive oil. Cut the tomatoes into small slices.

We will use pitted olives. We chop them into rings; this type of preservation can be replaced with olives. This is not an acquired taste; in any case, the choice you make will not affect the taste.

Cut the sausage into thin slices. By the way, a similar product can be replaced with any other meat ingredient.

Peel the onions and cut them into half rings.

We wash the greens and chop them into fine crumbs.

4. Now that all the filling is ready, you can move on to the main process. Grease the fried flatbread with tomato paste. And lay out the filling in layers as follows: onions, fried mushrooms, tomatoes, olives, sausage, grated cheese.

Then cover the whole mass with a lid. Place on low heat and simmer until the cheese is completely melted.

Cool the finished pizza, cut into pieces and serve.

Cooking a hearty meal with mayonnaise

In this recipe I will tell you in detail how to make delicious and quick pizza in just 5 minutes. And by the way, with a minimum amount of products. A version of this dough is based on mayonnaise, so this sauce should be available. It makes the flatbread soft and crumbly when bitten.

We will need:

Egg - 2 pcs.
Mayonnaise - 3 tbsp.
Sour cream - 3 tbsp. l.
Flour - 7 tbsp. l.

Ketchup - 2 tbsp.
Tomato - 2 pcs.
Sausages - 2 pcs.
Pickled cucumber - 1 pc.
Cheese - 150 gr.
Greens - for decoration

Preparation:

1. Break the eggs into a deep bowl. Lightly beat with a whisk. Add sour cream and mayonnaise, the weight is indicated in the recipe.

2. Add flour to the same mass and knead the dough. The consistency should be uniform, without lumps.

3. Let's prepare the ingredients for the filling. Cut the sausages into slices, do the same with pickled cucumber and fresh tomatoes. Wash the greens, dry them with a paper towel, and chop them into fine crumbs. Grate hard cheese.

4. Pour vegetable oil into the frying pan, then pour in the finished dough. Level it over the entire surface. Grease the flatbread with tomato sauce. Next, lay out the chopped ingredients, sprinkle with cheese and cover with a lid. Place the frying pan with the contents on low heat and cook for 5-10 minutes.

We got such a delicious dish. Which can serve as both an ideal breakfast and a light snack.

Meat flatbread recipe without sour cream

I bring to your attention another recipe that you can watch in the video. This option is intended for a quick fix and fits perfectly with our selection. And I found it on the Internet. So, stock up on the necessary ingredients and start cooking.

The pizza is truly amazing. It seems that the hostess who shared the recipe with us is very experienced. For this, I would like to say a huge thank you to her for sharing her cooking options with us. And in some videos he even gives recommendations and advice.

Step-by-step recipe for lavash in 5 minutes

And finally, I want to tell you about the quick option pizza. Any person can handle the preparation. And by the way, even the male half, who have never stood behind the stove. Prepare the dough in in this case we won't need it. You will learn about the rest of the process below.

We will need:

Mozzarella - 125 gr.
Lavash - 1 pc.
Basil - 5-6 leaves
Thyme - 1 sprig
Tomatoes in their own juice - 1-2 tablespoons

Preparation:

1. Cut the mozzarella into thin slices. On average, the thickness of one piece should be 5 mm.

2. Place the finished lavash on a dry frying pan. Lubricate it with tomatoes in their own juice.

3. Place chopped mozzarella on top of the greased tortilla, alternating with basil leaves. Separate the thyme into florets and sprinkle the cheese on top. Place the pizza over low heat until the cheese is completely melted. On average, this process takes 5-7 minutes.

See you again, friends! I wish you more bright and sunny days in your life.

If you don’t have time, but want to cook pizza, then use simple and quick recipes and make pizza in a frying pan!

Pizza “Minutka” in a frying pan impresses with its speed of preparation. In this case, we don’t need to waste time on lengthy kneading of yeast dough. For the base of the dish, just mix a few simple ingredients and spread over the bottom of a large frying pan. We also won’t need the help of an oven - the pizza will be ready very quickly on the stove.

This dish can be made for breakfast or a simple snack. The recipe will also be useful when there is little food left in the refrigerator and you need to cook something quickly.

eggs - 2 pcs.;
mayonnaise - 4 tbsp. spoons;
flour - 9 tbsp. spoon;
sour cream - 4 tbsp. spoons.

For filling:

sausages - 2 pcs.;
tomatoes - 1-2 pcs.;
green onions- several feathers;
ketchup (optional) - 2-3 teaspoons;
cheese - 100-150 g;
salt - to taste;
vegetable oil (refined) - 1-2 tbsp. spoons.

Let's make some basic dough. Beat into a bowl raw eggs, add the entire amount of sour cream and mayonnaise at once.

Gradually add flour and mix the mass vigorously, achieving a smooth and homogeneous composition. The consistency of pizza dough in a frying pan should be similar to thick sour cream.

Choose a frying pan with a diameter of 28 cm (if you use a smaller pan, the layer of dough will be too thick, so the pizza may remain damp inside). We evenly coat the bottom with a small amount of refined oil, and then fill it with the prepared dough. Apply ketchup on top and lightly spread over the base.

Finely chop the green onions with a knife and distribute over the dough. We remove the sausages from the casing, cut them into circles and place them in random order. If desired, instead of sausages, you can use ham, bacon, smoked or boiled sausage, etc.

Next, distribute the tomatoes, cut into thin slices. Lightly sprinkle them with salt.

As a finishing touch, generously sprinkle our lazy pizza with cheese shavings. Cover the pan with a lid and place on the stove. Cook the pizza over low heat for about 10 minutes. We determine readiness by appearance: The cheese should be completely melted and the underside of the dough should be lightly browned.

After cooling slightly, cut the pizza into portions and serve.

Pizza “Minutka” in a frying pan is ready! Bon appetit!

Recipe 2: quick pizza in a frying pan in 10 minutes

Delicious, aromatic and tender pizza without fussing with dough - this is reality! I present to your attention simplest recipe homemade pizza in a frying pan. You can make a quick pizza in 10 minutes!

For the test:

Eggs - 3 pcs.
Mayonnaise - 5 tbsp. l.
Flour - 5 tbsp. l.
Salt - to taste

For filling:

Sausage - to taste
Cheese - to taste
Tomato - to taste
Pickled cucumbers - to taste
Onion (onion) - 1 pc.
Garlic - 2 cloves
Ketchup - to taste

Preparing batter for pizza. To do this, use a whisk to mix the eggs, mayonnaise and flour well. Salt the resulting mixture a little.

Pour the batter into the pan in which the pizza will be cooked. Add ketchup there and carefully spread it over the surface of the dough.

Cut the prepared vegetables and sausage into small pieces or circles (as you like) and place them on the dough in random order.

Sprinkle grated cheese on top without skimping.

Place the pan with the lazy pizza over low heat and cover with a lid.

The pizza is baked in a frying pan for about 10 minutes (check the readiness of the dough with a toothpick).

Delicious and aromatic homemade pizza in a frying pan is ready! Bon Appetit everyone!

Recipe 3: Instant pan pizza

This dish looks great on any table, from a simple tea party to a luxurious holiday.

Zucchini - 750 gr.
Semolina - 140 gr.
Flour - 2 tablespoons
Salt - 2-3 pinches
Ground black pepper - to taste

Bell pepper - 1 pc. (small size)
Tomato - 1 pc.
Sausage - 200 gr.
Cheese - 100 gr.
Tomato paste - 1 tbsp
Mayonnaise - 1 tablespoon

Let's prepare the zucchini, it is the main ingredient in the dough. We wash the fruit under running water. Remove skin and seeds. Grate on a coarse grater. Place in a deep bowl. Break an egg into the vegetable mixture. Add salt and mix. Stir until the juice begins to stand out. Add ground black pepper to taste and continue kneading.

Next add the sifted flour and semolina. Knead the dough again. Keep it at room temperature for 10-15 minutes. Thus, we allow the mass to swell and acquire a thicker consistency.

It’s time for the filling, let’s start preparing it. Peel the bell pepper from seeds and cut into half rings. Chop the sausage into slices, tomatoes into slices, and onions into half rings. We use only hard cheese, grate it.

We will spread the finished filling in layers. Alternating with each other, you can arbitrarily according to your taste.

The top layer will be tomatoes, we will grease them with mayonnaise and sprinkle grated cheese on top.

Cover the pan with a lid and place on low heat. Our baked goods will be ready within 10 minutes. And if you want a crispy crust to form on the surface, keep it in the oven for 3-5 minutes.

Congratulations, now you can try the resulting dish. Bon appetit!

Recipe 4: delicious quick pizza in a frying pan

green onion - to taste;
salt - a pinch;
bell pepper - 1 pc.;
baking soda - a pinch;
wheat flour - 4 tbsp. spoons;
sour cream 15% - 4 tbsp. spoons;
hard cheese - 150 grams;
tomatoes - 2 pieces;
chicken eggs - 1 pc.;
sausage (whichever you like best) - 200 grams

We start with the dough; the consistency should be like thick sour cream. In a deep plate, mix sour cream, egg, flour, add a pinch of soda and salt to taste.

Grease a frying pan that is not turned on with vegetable oil, pour the dough onto it and let it sit for 5 minutes.

Prepare the filling while the dough rests. We cut the sausage, tomatoes (after removing the skin from them), and pepper into slices; if desired, you can add fresh herbs (I took green onions). We also grate the cheese on a coarse grater.

We lay out all the ingredients in layers, it is advisable to put the tomatoes on top so that the juice does not make the dough soggy.

Sprinkle cheese on top and cover with a lid. Place on heat (slightly less than medium), cook for about 15 minutes until the cheese melts.

Place on a platter and enjoy your meal!

Recipe 5: quick pizza in a pan with kefir

A quick pizza in a frying pan with kefir will be just a godsend when you need to quickly feed your family a tasty and satisfying breakfast, but there is absolutely no time. This nutritious and delicious dish can be prepared in just 10 minutes using ingredients that are in almost any refrigerator. Pizza dough is prepared with kefir, which can be replaced with fermented baked milk or yogurt. This is also a life-saving option for disposing of kefir that has stagnated in the refrigerator. The filling is usually sausage, boiled meat, fried in a frying pan. Ground beef, fresh or sun-dried tomatoes, mushrooms, olives, hard cheese - it all depends on the imagination of the cook.

The kefir pizza crust is not as thin as its classic cousin. It is more lush, soft and airy.

Quick pizza dough in a frying pan:

Wheat flour – 10 tbsp;
Kefir – 1 tbsp.;
Baking powder – 1.5 tsp;
Chicken egg – 1 pc.;
Sunflower oil – 3 tbsp;
Salt – a pinch.

For filling:

Chicken fillet – 200 g;
Hard cheese – 100 g;
Tomato;
Bell pepper;
Ketchup.

Heat the kefir slightly, add baking powder, an egg, a pinch of salt, and sunflower oil. Mix the ingredients. Instead of baking powder, you can use baking soda slaked with vinegar.

Then add wheat flour and knead into a thick dough with a spoon. The consistency should be thicker than that of pancakes, and should slide off a spoon.

It is necessary to cook pizza in a thick-walled frying pan, so the dough will bake better. Grease the bottom sunflower oil, then pour out the dough and spread it with a spoon into a thin, even layer. Cover the pan with a lid and place over low heat. Bake the dough for 5 minutes.

During this time, the cake will “set” and can be easily coated with ketchup or tomato paste diluted with water.

Place the filling on the surface of the crust and sprinkle a thick layer of grated cheese on top. You can add a little salt and spices as desired (for example, Italian herbs).

Cover the pan again with a lid and fry over medium heat for another 5 minutes. The golden brown crust and completely melted cheese indicate that the dish is ready.

Quick kefir pizza in a frying pan, served hot, directly from the heat.

Now you know how to make pizza at home quickly and easily without yeast. Pizza in a frying pan in 10 minutes, step by step recipe on kefir with the photo of which is presented above will delight you many more times!

Recipe 6, step by step: pizza in a frying pan without sour cream

This version of pizza comes in handy when you don’t have time, but still want to eat.

Anything can go into the filling. The dough can be made to your liking - thin or thick. You don't need an oven to make this pizza. We will cook on the stove in a frying pan.

We offer you the option with sausage, but you can also make it with other fillings. Don't hesitate, you will get delicious quick pizza in a frying pan.

Sausage (any);
Green onion;
Fresh or sun-dried tomatoes;
1 egg;
1 tbsp. spoon of flour;
1 tbsp. spoon of mayonnaise;
A little vegetable oil.

First you need to prepare the filling so that everything is at hand.

Finely chop the sausage and green onions, grate the cheese on a coarse grater.

If you use fresh tomatoes, then they need to be cut into rings (half rings). I used dried ones, so I didn't have to cut anything in advance.

For the dough, beat the egg, add mayonnaise and flour, mix everything well. All, quick dough ready for pizza. From the specified amount of products, thin dough is obtained in a small frying pan. If you want a thicker pizza base, then simply increase the proportions.

Heat a frying pan and grease it with vegetable oil. Pour the dough into the prepared pan and immediately add the filling.

First the sausage, then the onions, tomatoes on top and sprinkle it all with grated cheese. Pizza on quick test almost ready.

Cover with a lid and cook over medium heat until done.

When the cheese has melted, the quick pan pizza is ready.

Bon appetit!

Recipe 7: quick pizza in 10 minutes in a frying pan

mayonnaise 2–3 tbsp
ketchup 2 tbsp
sour cream 2–3 tbsp
cheese 100 g
egg (depending on size) 1–2 pcs.
pizza topping of your choice
enough flour to make the dough like pancakes

Mix mayonnaise, sour cream, eggs, flour. Knead the dough and pour it into a cold (!) greased frying pan. The recipe for quick pizza in a frying pan necessarily includes this condition; it is important for our dish to turn out and bake.

Grease the top of the pizza with ketchup or tomato paste as needed.

Place the quick pizza toppings in the pan.

Sprinkle generously of grated cheese on top of the pizza.

Recipe 8: One minute pizza in a frying pan with sour cream

Quick to prepare and delicious pizza.

Chicken egg - 2 pcs
Mayonnaise - 4 tbsp. l.
Sour cream - 4 tbsp. l.
Wheat flour / Flour (without slide) - 9 tbsp. l.
Hard cheese
Sausage
Mushrooms
Tomato

Mix eggs, mayonnaise, sour cream and flour.

The dough turns out liquid, like sour cream

Pour the dough into the pan and put any filling on top. I have sausages, then some smoked sausage, lightly fried mushrooms.

Tomatoes on top. Make a mesh of mayonnaise and cover with a thick layer of cheese.

Place the frying pan on the stove over low heat.

Immediately cover the pan with a lid; as soon as the cheese has melted, the pizza is ready.

It took me 10 minutes to prepare.

You can experiment with the filling, so I don’t write the exact amount of ingredients.

You love to eat pizza, but you have absolutely no desire or time to cook it. The mere thought that this could take more than one hour scares you more than anything. horrible dream? This recipe boasts its originality and quite quick preparation. A quick pan pizza prepared according to this recipe will be juicy and very tender. It is suitable if you have friends coming over for a get-together, or you need to prepare a hearty breakfast for your family. In any case, everyone will be happy and it will be eaten in a matter of minutes. The composition of the filling is not important; you can use your favorite pizza ingredients. To prepare a quick pizza according to this recipe, we will need a frying pan with a bottom of 28 cm in diameter. If you don't have a pan with this bottom, simply reduce the amount of ingredients suggested.
We offer you two recipes for quick pizza in a frying pan, with slight differences in filling and serving. Both pizzas turn out delicious, and most importantly, they are prepared very quickly and easily.

Recipe No. 1. Quick pizza in a frying pan

Taste Info Pizza

Ingredients for the dough:

Chicken eggs - 2 pcs.
Sour cream - 4 tbsp. lie
Mayonnaise - 3 tbsp. lie
Wheat flour - 9 tbsp. lie (without top)

For filling:
Ketchup - 4 tbsp. lie
Onion - 1 small onion
Ham or sausage - 150 g
Tomatoes - 1 - 2 pcs.
Hard cheese - 150g

How to cook quick pizza in a frying pan

Let's start making pizza with dough. According to this recipe, it should turn out watery, similar in consistency to sour cream.
Beat eggs into a bowl, add sour cream and mayonnaise, and beat with a whisk. There is no need to add salt, as the mayonnaise is already salty.

Then gradually add flour and mix thoroughly.

The pizza dough in the pan is ready.

After this, pour our batter into the frying pan. The frying pan must first be greased with vegetable oil. Now pour a little ketchup onto the top of the dough and distribute it evenly along the entire perimeter of the so-called cake layer.
Instead of ketchup, you can use any tomato sauce, for example, Krasnodar.

After this comes the turn of the onion. First we clean it and cut it into half rings. I used white onions, you can use either green onions or red onions instead.

Place ham or smoked sausage on the onion layer, which must first be cut into small cubes.

Place chopped tomatoes on top of the pizza. Tomatoes can be cut into small cubes or thin slices. Top the tomatoes with salt and pepper.

After this, sprinkle everything with grated cheese and cover with a lid. We put our pizza on the stove. Cook the pizza over low heat.

The readiness of the pizza is determined by the top layer of cheese; it should melt thoroughly. The bottom of our baked goods should brown a little and become hard.

You can serve the pizza without removing it from the pan, or you can place it on a plate. As you can see, our pizza was a success, it looks appetizing and attracts with its aroma and appearance. True, this pizza is eaten even faster than it is prepared, but this is only because it is difficult to resist not eating a triangle of fresh and tasty homemade baked goods.

Recipe No. 2. Pizza in a pan in 10 minutes

The recipe for this pizza can easily be called fast food; it is perfect for a light snack, it can be prepared for breakfast or an afternoon snack. This pizza is baked in a frying pan, which makes it similar to a regular omelet, only much tastier. The dough turns out very soft and juicy. Therefore, if you like to eat pizza with your hands, like in Italian films, then this recipe is just for you. The filling can be very varied, but the main ingredient is cheese, a large number of cheese that melts and spreads over the entire surface of the pizza, making it soft and tender. Cooking pizza in a pan will take only 10 minutes, and you will spend another 10 minutes on the preparatory stage.

Ingredients for pizza:

sausage – 400 g,
tomatoes – 3 pcs.,
hard cheese – 150 g,
3 tbsp. spoons of mayonnaise,
4 tbsp. spoons of sour cream,
2 large eggs,
9 tbsp. spoons of flour.

How to make pizza in 10 minutes:
Prepare the dough. In a saucepan or deep bowl, mix eggs, sour cream and mayonnaise.

Add flour and mix well. The dough should be quite liquid, a little thicker than sour cream.

Grease a frying pan with a diameter of 28 cm with oil, I grease it with a brush. Pour the dough and smooth it over the entire bottom of the pan.

We cut the sausage. I advise you not to cut it too finely; coarsely chopped sausage works well for this recipe.

Place the sausage on the dough.

We cut the tomatoes into slices and place them on top of the sausage.

And at the end, grate the cheese on a coarse grater.

Cover the pan with a lid and fry the pizza over low heat for 10-12 minutes. During this time, the cheese on top should melt and flow, and the dough should brown and turn golden brown.

Pizza in a frying pan is ready in 10 minutes. Remove the pan from the heat, place the pizza on a large plate and enjoy the wonderful taste.

Pizza “Minutka” in a frying pan with chicken (kefir dough)

Pizza “Minutka” made from kefir dough in a frying pan – fast, satisfying and tasty option snacks that you can treat to both family and friends. Airy dough made with kefir and delicious filling made from chicken and pineapples will deliver incredible taste sensations. Pizza is a dish into which you can add whatever you want. Therefore, fresh tomatoes, olives and other products would be an ideal addition. It is advisable to serve pizza warm, although it will also remain tasty cold. If you want to give your pizza a beautiful and elegant look, decorate ready dish fresh chopped herbs.

This pizza can be prepared very quickly if you have boiled chicken. Will do chicken fillet, leg, thighs. You can also use any sausage instead of chicken. Pineapple can be substituted canned corn or olives. In summer, use fresh tomatoes. If desired, you can also add pickled or fried champignons to the filling. Basically, we'll give you the basic recipe and you can make your own filling.

Dough ingredients:

Kefir 250 ml
Wheat flour 1 cup (160 g)
Salt 1 tsp.
Soda 1 tsp.
Dried marjoram 1 tsp.

Filling:

Chicken leg 1 pc.
Canned pineapples 0.5 cans
Hard cheese 100 g
Tomato paste 2-3 tbsp.
Salt to taste
Ground black pepper

Preparation

Rinse the chicken leg under running water and place in a saucepan to boil the meat. If the meat was frozen, it is advisable to properly defrost it first. To do this, simply transfer the leg to a dry plate and leave it to thaw. Boil the chicken leg in salted water for 30-50 minutes. Then remove from the broth onto a plate and let it cool.

Prepare a separate deep bowl for mixing the pizza base. Add the specified amount of kefir and soda to it. Mix thoroughly with a whisk.

Add one raw chicken egg, salt to the kefir in a deep bowl and mix again until a homogeneous mass is formed.

Sift the required amount of wheat flour through a sieve. Gradually add and mix with a whisk so that no extra lumps form in the dough. You can also beat the dough using a mixer.

Add spices and herbs to your liking. Then mix again with a whisk or any other available device.

Meanwhile, remove the cooled chicken meat from the bone. Then cut into medium or small cubes.

Place a wide, thick-bottomed frying pan on the stove, about 25-28 cm in diameter, add a small amount of vegetable oil and wait a couple of minutes until the frying pan warms up. Pour all the prepared dough into the frying pan, spread it over the entire bottom with a spatula, reduce the heat to low and cover with a lid. Fry in this mode for 8-10 minutes.

When top part The dough will set well and bubbles will appear on the surface, turn off the heat.

Carefully place the crust on a flat surface as it may break if you use spatulas. You can take a round board or a flat dish.

Place the pan on the cake layer, which is lying on a flat plate. Grab the bottom dish with the frying pan with your hands and turn it over.

This way the fried side of the dough will be on top.

Spread tomato paste or ketchup on the base. Spread the sauce over the entire surface of the dough.

Sprinkle with chopped chicken pieces and lightly salt.

Cut the canned pineapples into medium and small cubes, then add them to the chicken layer. After this, apply mayonnaise in a thin layer.

Grate the hard cheese and spread over the entire pizza. Turn the heat to low, cover and continue cooking for 8-13 minutes until the cheese has melted.

Pizza “Minutka” in a frying pan with chicken is ready. Bon appetit!

Serve the dish hot.

Pizza in a frying pan with sour cream (without mayonnaise)

Pizza is one of the favorite dishes of both adults and children. It is easy to prepare and you can use whatever you have in the refrigerator as a filling. I suggest making pizza in a frying pan from dough with sour cream, which cooks very quickly and turns out tasty and satisfying. This is just in case you need a quick, tasty and satisfying meal to feed your family; 15 minutes is enough to cook pizza in a frying pan. The dough is kneaded with rye flour, although if you are not afraid extra calories, you can take wheat. You can experiment with the filling. Perhaps you have your own options for fillings. So let's get straight to the point.

Dough:

Sour cream 8 tbsp.
Salt 0.5 tsp.
Sugar 0.5 tsp.
Chicken egg 2 pcs.
Neopolitan herbs 1 tsp.
Rye flour 9 tbsp.

Filling:

Olives 150 g
Tomatoes 2 pcs.
Hard cheese 150 g
Vegetable oil for lubrication

Preparation

Let's start by preparing the pizza dough. Break into a bowl chicken eggs. Add salt, sugar, Neopolitan herbs. Mix with a whisk until smooth.

Add sour cream of any fat content to the egg mixture. Continue whisking until evenly distributed.

Add rye flour. Mix until a homogeneous dough forms without lumps.

The dough for pizza is thicker than for pancakes and more liquid than for pancakes.

Now prepare the filling. In my case, these are pitted green olives. You can also use black ones. Cut them into rings. Rinse the tomatoes thoroughly and dry with a towel, cut into thin slices.

Grate the hard cheese on a medium grater. Choose proven, good quality cheese. Do not use cheese product.

Take a frying pan with a diameter of 25-28 cm. Grease with a small amount of vegetable oil. Pour the batter into the center of the pan. Spread it over the bottom of the entire pan.

Scatter the chopped olives on top.

Add tomato slices. Season lightly with ground black pepper and salt.

Sprinkle with grated hard cheese. Place the frying pan on low heat. Cover it with a lid of the required diameter. Cook for 15-20 minutes until the cheese is spread and the bottom layer is browned. After 10-15 minutes you can remove the cover and look.

Pizza in a frying pan with sour cream without mayonnaise is ready. Serve immediately, before it cools, cut into portions. If desired, garnish with chopped herbs. Enjoy your meal!

Views