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Obzhorka salad with chicken, mushrooms and Korean carrots: recipes and culinary secrets. “Obzhorka” salad with pickled mushrooms Layered obzhorka salad with chicken and mushrooms

Making salads is a culinary creativity. By combining various ingredients, you can create a real masterpiece. Today on our home menu is “Obzhorka” salad with chicken. There are many variations of preparing this snack. Let's look at the most popular recipes.

A true gastronomic delight

Salads with high-calorie foods, mayonnaise and other additives do not have the best effect on your figure. That is why we prepare such snacks mainly for the holiday table. An excellent alternative to the usual “Olivier” would be the “Obzhorka” salad with chicken. A recipe with a photo will help you make it quickly and correctly.

Compound:

chicken fillet;
1 PC. carrots;
1 onion;
4-5 pcs. garlic cloves;
2 pcs. pickled cucumbers;
1 tbsp. boiled beans;
1 tbsp. l. refined olive oil;
mayonnaise sauce to taste;
4-5 pcs. pieces of bread.

Preparation:

Boil the chicken fillet in salted water and cool.
Dry the pickled cucumbers thoroughly with a paper towel and chop them.
Finely chop the onion and chop the carrots on a coarse grater.
We sort the beans, boil until fully cooked and drain through a colander.
Fry the carrots in refined olive oil. It should soften slightly.
Cut the boiled fillet into equal pieces.
Peel and chop the onion.
Place the prepared ingredients into a bowl and mix thoroughly.
Add mayonnaise to taste.
Cut the loaf or bread into small cubes.
Place the crushed bread in a plastic bag.
Add literally 1 tbsp. l. refined olive oil and garlic passed through a press.
Close the bag and shake.
Fry the crackers in a frying pan until golden brown.
Cool the croutons and decorate the salad with them.

Advice! If you don't like the bitter taste of onions, pickle them or rinse them thoroughly with boiling water.

Delicious quick snack

If you don't have time to prepare complex dishes, try making the "Obzhorka" salad with smoked chicken. Preparing this hearty and incredibly tasty snack will take about half an hour.

Compound:

3-4 pcs. smoked chicken legs;
4 things. pickled cucumbers;
1 onion;
1-2 pcs. carrots;
mayonnaise sauce to taste;
refined vegetable oil;
3-4 pcs. garlic cloves.

On a note! To get rid of excess oil, you can place the fried vegetables in a sieve.

Preparation:

“Obzhorka” with a spicy note

The “Obzhorka” salad with chicken and Korean carrots has won the hearts of many gourmets. The combination of boiled poultry and juicy carrots in Korean can be safely called a win-win. Korean carrots are easy to make yourself or buy at the store.

Compound:

2 pcs. pickled cucumbers;
1 onion;
mayonnaise - to taste;
½ tsp. table vinegar;
400 g boiled chicken fillet;
0.2 kg of Korean carrots.

Preparation:

Boil the chicken fillet, cool and chop into strips.
Grate the pickled cucumbers on a fine grater. Drain off excess juice. The cucumber mass can be slightly squeezed.
Chop the onion into half rings and add vinegar.
Drain the liquid from the pickled onions.
Mix all ingredients in a deep bowl and season with mayonnaise.

Advice! To soften the taste of a tearful vegetable, vinegar can be diluted with boiling water.

Another version of your favorite salad

As already mentioned, on the vastness of the global network you can find many variations of preparing your favorite salad. Want to experiment? Prepare the “Obzhorka” salad with chicken and mushrooms. It is best to use fresh mushrooms. Fry them in butter before adding to the salad.

Compound:

10-12 pcs. fresh mushrooms;
3 onions;
5 pieces. carrots;
0.3 kg chicken fillet;
3 pcs. fresh cucumbers;
3 pcs. pickled cucumbers;
a bunch of onions and parsley;
salt and pepper mixture to taste;
5 pieces. chicken eggs;
mayonnaise for salad dressing.

Preparation:

Let's start by preparing the mushrooms.
They need to be washed thoroughly and the film removed. It is best to use a brush.
Peel the onion and chop finely.
Sauté the onion in refined sunflower oil until fully cooked.
Meanwhile, place the fried onions in a separate bowl.
Cut the mushrooms into equal pieces and fry in butter until fully cooked.
Boil the carrots and cool.
Peel the boiled carrots and cut into small cubes.
Peel fresh cucumbers and chop into cubes.
Grate the pickled cucumbers. Drain off the released juice.
We peel the boiled eggs and cut them with a knife. You can use a special mesh.
We wash the greens, dry them and finely chop them with a knife.
Grind the boiled chicken fillet.
Place all ingredients on a dish and season to taste with salt and a mixture of peppers.
Add mayonnaise and mix everything well. The salad can be served.

Feel like a glutton

The recipe for “Obzhorka” salad with chicken is by no means a classic version of this dish. Although such a salad is prepared with the addition of poultry meat much more often than with beef or other types of meat. You can experiment with taste and add pickled mushrooms. To make the salad piquant and unusual, take red onions.

Compound:

350 g boiled poultry fillet;
250 g pickled mushrooms;
3 carrots;
freshly squeezed juice of 1/3 part lemon;
melted butter;
1-2 pcs. red onion;
mayonnaise sauce - to taste.

Preparation:

Defrost the chicken breast, remove the film and rinse.
Boil the chicken fillet in salted water until fully cooked.
Cool the boiled poultry meat and chop into cubes.
Place the marinated mushrooms in a colander and rinse. If necessary, chop them.
Chop the onion into half rings and pour over freshly squeezed lemon juice.
Marinate the onion for 5-10 minutes.
Grind the carrots on a grater and sauté in melted butter.
Place all ingredients in a salad bowl and season to taste with mayonnaise sauce.

Finally, about culinary secrets

If you set a goal and look for recipes for preparing the “Obzhorka” salad on the global network, you will certainly be surprised, because there are a huge number of them. You can try all the options and choose the best one for yourself.

And to turn an ordinary salad into a real work of culinary art, take note of the following tips:

You can add beef, pork, tongue, liver, poultry to the salad;
meat can not only be boiled, but also fried, baked or steamed;
if you are preparing a layered salad, then the first layer must be meat;
The marinade will give the salad an exquisite taste;
The salad should be dressed immediately before serving;
you can add a spoonful of mustard or spicy sauce to mayonnaise;
Be careful with salt, because mayonnaise, pickled cucumbers, mushrooms and Korean carrots already contain this ingredient.

Today, dishes with chicken meat and fried champignons will not surprise anyone. And this is quite fair: the combination of chicken and mushrooms is appreciated by many housewives for its simplicity and pleasant delicate taste. Moreover, both of these ingredients are quite filling in themselves, so dishes based on them can easily replace a full meal.

For example, the “Obzhorka” salad with chicken and mushrooms can be an excellent alternative to an everyday dinner. This salad deservedly has such a self-explanatory name, as you can see for yourself.

Ingredients

Chicken – 220 g;
Champignon mushrooms – 130 g;
Onions – 1 pc.;
Canned beans – 130 g;
Pickled cucumbers – 2 pcs.;
Mayonnaise, salt, ground black pepper to taste.

Preparation

First, prepare the chicken to add to the salad. Boil the meat in salted water until cooked. You can add aromatic roots, such as celery or carrots, and a variety of aromatic spices, such as bay leaves and peppercorns, to the water. You can choose any part of the chicken, but the salad will be especially juicy if you use chicken thighs. Cool the boiled meat, remove the bones and cut into small pieces.

If you use fresh mushrooms, they must be washed, dried and cut into thin slices. With canned ones, everything is much simpler - to prepare them, you just need to drain the liquid from the can. Fry the champignons in heated vegetable oil along with finely chopped onions until an appetizing golden crust forms. Add a little salt and season with ground black pepper.

In a deep bowl, mix the chicken with the mushrooms and onions, then add the canned beans, from which the liquid has previously been drained. It is best to use white beans; they will not stand out too brightly against the background of the other ingredients, such as red ones.

Cut the pickled cucumbers into thin strips, squeeze out the excess liquid with your hands and add to the bowl with the rest of the ingredients.

All that remains is to season the “Obzhorka” salad with mushrooms, chicken and beans with mayonnaise. You can prepare homemade mayonnaise, for which you need to beat the egg, vegetable oil and mustard in a blender, then add salt to taste and, if desired, add lemon juice to the resulting sauce. Mix the salad thoroughly and let it soak for an hour in the refrigerator.

Serve this delicious and very satisfying dish in portions, placing it on a plate using a special form. Pack the salad tightly in the mold so that it does not fall apart on the plate at the most inopportune moment.

Remove the pan and serve. If desired, the salad can be decorated with fresh herbs and pickled cucumbers.

Glutton chicken salad contains meat at its core. In this case, chicken meat. This could be the breast or any other part of the chicken. Boiled, smoked or fried meat is used for salad.

Other ingredients may vary. An excellent choice for a nutritious salad: canned beans, mushrooms, fresh or pickled cucumbers, prunes, green peas, Korean carrots.

You can choose mushrooms according to your taste. Fresh champignons will give the salad a delicate and soft taste. Adding pickled mushrooms to the dish: porcini mushrooms or honey mushrooms will give the salad a spicy note.

To make the salad look festive, you need to beautifully cut the ingredients and serve them in an original way. The salad can be layered or served in a nice tossed dish.

Nuts, herbs, and olives are suitable for decoration.

You can use chicken fillet to make the salad. If you are preparing a dietary salad, then chicken breast is best.

How to cook glutton salad with chicken - 15 varieties

An original and tasty salad is perfect for a holiday table. The preparation process is quite simple, but the salad turns out with wonderful taste.

Ingredients:

chicken fillet - 300 g
canned beans - 1 can
pickles - 3 pcs.
carrots - 2 pcs.
onion - 1 pc.
bread - 50 g.
mayonnaise
pepper
salt.

Preparation:

Boil chicken fillet in salted water until tender, cool, and separate from bones. Cut into large pieces and separate into fibers.
Drain liquid from beans.
Grate the carrots. Chop the onion. Place in a frying pan and sauté until soft. Salt and pepper.
Cut the cucumbers into cubes.
Prepare the croutons: cut the bread into cubes and fry in sunflower oil. Transfer to a napkin and cool.
Mix the prepared ingredients. Season with mayonnaise and add spices to your taste.
Place the salad in the refrigerator to soak.

Instead of homemade croutons, you can buy ready-made snacks flavored with herbs or sour cream.

If you don't have time to prepare, then this salad is what you need! The salad can be prepared quickly, and the taste of the finished dish is very original.

Ingredients:

smoked breast - 1 pc.
hard cheese - 200 g
tomatoes - 4 pcs.
garlic
mayonnaise
salt.

Preparation:

Cut the smoked breast into cubes.
Chop the garlic. Grate the cheese.
Cut the tomatoes into cubes.
Place everything in a bowl, add mayonnaise and mix.

Prunes and tartar sauce give the salad an unusual but delicate taste. Ideal for a festive feast.

Ingredients:

smoked chicken fillet - 200 g
champignons - 150 g
Korean carrots - 150 g
prunes - 150 g
pickled cucumbers - 2 pcs.
mayonnaise
ground black pepper
salt.

Preparation:

Soak prunes in hot water for 15 minutes. Then drain the water, dry and cut into pieces.
Cut the mushrooms into slices and fry in a dry frying pan.
Cut the cucumbers into strips.
Chicken fillet - small cubes.
Prepare tartar sauce: mix chopped garlic, balsamic vinegar, French mustard, olive oil, sugar and spices.
The ingredients can be mixed or layered as desired. Top with tartar sauce.
Garnish with chopped walnuts and fresh cucumber.

A very simple salad, for which all the ingredients can be found in the refrigerator. Suitable for a weekday lunch.

Ingredients:

leg - 300 g
carrots - 2 pcs.
pickled cucumber - 2 pcs
onion - 1 pc.
garlic
pepper
mayonnaise
salt.

Preparation:

Boil the chicken in salted water, cool and chop finely.
Chop the onion.
Grate the carrots using a Korean carrot grater or cut into strips.
Fry onions and carrots in sunflower oil.
Cut the cucumbers into strips.
In a deep bowl, mix all the ingredients and season with mayonnaise and chopped garlic. Add salt and pepper.

The salad will turn out spicier and more piquant if you use Korean carrots and hot spices.

Be sure to try this salad option. He deserves to take pride of place on the holiday table.

Ingredients:

chicken breast - 300 g
sweet apples - 2 pcs.
onion - 1 pc.
carrots - 2 pcs.
hard cheese - 100 g
chicken eggs - 2 pcs.
hazelnuts - 15 pcs.
vegetable oil
pepper
salt.

Preparation:

Boil the meat, cool and cut into large cubes.
Boil the eggs, cool, peel and grate.
Also grate the cheese.
Cut the carrots into thin strips. Onion - thin half rings. Fry in vegetable oil until golden brown.
Dry the nuts in a dry frying pan.
Wrap the apples in foil and bake in the oven for 30 minutes. Recommended temperature is 200 degrees. Cool, remove the crust and mash with a fork.
Divide the meat into two parts. Add chopped nuts to one part.
Lay out in layers: chicken with nuts, onions with carrots, mayonnaise, eggs, mayonnaise, apple pulp, cheese, mayonnaise, chicken, mayonnaise.
Garnish with apple slices.

A salad with quite a lot of ingredients. But the result is an elegant, festive, tasty and nutritious dish.

Ingredients:

chicken breast - 350 g
fresh cucumber - 1 pc.
prunes - 300 g
eggs - 6 pcs.
champignons - 300 g
onion - 1 pc.
pitted olives - 1 jar
vegetable oil
mayonnaise
pepper
salt.

Preparation:

Boil the breast, cool, cut into strips.
Boil the eggs, cool, peel, grate the whites and yolks separately.
Cut the prunes into strips.
Chop the onion.
Cut the champignons into strips and fry along with the onion in vegetable oil.
Cut fresh cucumber into strips.
Lay in layers.
Sequence of layers: half a chicken breast, mayonnaise, yolks, prunes, mayonnaise, champignons with onions, mayonnaise, cucumber, egg whites, mayonnaise.
Garnish with chopped olive rings.

Even gourmets will appreciate this salad recipe. It is very filling and can easily replace the main course. A high-calorie, unusual salad can also become a decoration for the holiday table. Guests will definitely ask you for the recipe.

Ingredients:

chicken liver - 600 g
onions - 4 pcs.
carrots - 3 pcs.
dill
mayonnaise
olive oil
vegetable oil
pepper
salt.

Preparation:

Rinse the liver, remove films and partitions. Cut into pieces and fry with a mixture of olive and vegetable oil. Salt and pepper.
Grate the carrots and fry in olive oil.
Cut the onion into half rings and also lightly fry.
Add carrots to it and simmer for five minutes.
Place liver, onions and carrots in a salad bowl. Season with mayonnaise.
Before serving, garnish with herbs.

Use sweet carrots for salad. If the carrots are not sweet, then add a teaspoon of sugar or honey.

In winter, when there are so few fresh vegetables, this salad becomes a real gift. Fresh greens give the salad a spring, pleasant aroma.

Ingredients:

chicken fillet - 300 g
Korean carrots - 300 g
hard cheese - 200 g
green onions
parsley
dill greens
mayonnaise
pepper
salt.

Preparation:

Boil the chicken fillet, cool and disassemble into fibers. Drain liquid from corn.
Grate the cheese.
Chop the onion and greens.
Place everything in a salad bowl, add mayonnaise, salt and pepper.
Let it brew for two hours.

Maasdam cheese gives the salad a sweetish, nutty flavor. In addition, it contains little fat, so this salad is loved by people who do not want to gain weight and real gourmets.

Ingredients:

chicken breast fillet - 400g
Maasdam cheese - 200 g
cherry tomatoes - 250 g
champignons - 250 g
dill
sour cream
salt.

Preparation:

Boil the meat, cool, cut into small cubes.
Cut the champignons into strips and fry in a dry frying pan. Cool
Cut the cheese into fairly large cubes. Cut the tomatoes in half.
Mix all ingredients, season with sour cream. Salt and pepper.
Garnish with chopped dill and tomatoes. Cool before serving.

The salad turns out to be very satisfying and can be successfully served as a second course.

Ingredients:

chicken fillet - 500 g
eggs - 4 pcs.
pickles - 5 pcs.
onion - 2 pcs.
mushrooms - 500 g
walnuts - 100 g
vegetable oil
pepper
salt.

Preparation:

Boil the meat in salted water, cool and disassemble into fibers.
Cut the cucumbers into cubes.
Beat eggs, add salt and bake thin pancakes. Cool and cut into long strips.
Finely chop the onion. Cut the mushrooms into slices.
Fry onions with mushrooms. Cool.
Dry and chop the nuts.
Mix all ingredients. Season with mayonnaise. Add salt and pepper to taste.
Garnish with walnuts.

Green beans are a real storehouse of vitamins and minerals. In combination with canned red beans and chicken, the result is original, tasty and very healthy.

Ingredients:

chicken breast - 1 pc.
canned red beans - 1 can
green beans - 200 g
carrots - 1 pc.
onion - 1 pc.
pickled cucumbers - 2 pcs.
vegetable oil
mayonnaise
sour cream
green pepper
salt.

Preparation:

Boil the meat in salted water. Cool and disassemble into fibers.
Place green beans in hot water and cook for five minutes.
Cut the cucumbers into strips.
Cut the onion into half rings. Grate the carrots.
Fry onions and carrots in vegetable oil. Place on a napkin and cool.
Place all prepared products in a deep bowl, season with mayonnaise and sour cream in equal parts.

Let the salad brew and serve.

Onions and carrots are traditionally fried in oil. The salad will turn out more piquant and spicy if you leave the carrots fresh or boil them. Pickle regular hot onions or use sweet red onions instead.

The salad has a pleasant taste and beautiful presentation.

Ingredients:

smoked fillet - 400 g
champignons - 300 g
Korean carrots - 150 g
fresh cucumbers - 300 g
prunes - 150 g
vegetable oil
pepper
salt.

Preparation:

Cut the smoked fillet and cucumbers into cubes.
Chop the onion. Cut the champignons into slices.
Fry onions and mushrooms in a frying pan with vegetable oil. Cool.
Cut the prunes into slices.
Place portions into salad bowls. Lay out in layers: mushrooms with onions, chicken fillet, carrots, prunes, cucumbers. Lubricate each layer with a mesh of mayonnaise.

Repeat layers if necessary.

Korean carrots can be used as an independent snack. But in combination with chicken meat, green peas and champignons, you get an incredibly tasty and spicy salad.

Ingredients:

chicken breast - 1 pc.
green peas - 1 can
champignons - 400 g
Korean carrots - 200 g
pickled cucumbers - 2 pcs.
onion - 1 pc.
mayonnaise
pepper
salt.

Preparation:

Boil the breast in salted water. Cool and disassemble into fibers.

Grate pickled cucumbers using a Korean carrot grater.

Cut the mushrooms into strips, the onions into thin half rings. Fry onions and mushrooms in vegetable oil. Cool.

Drain water from green peas.

Mix all ingredients in a deep bowl. Add

mayonnaise and mix again. Add spices if necessary.

Serve, garnish as desired.

You can cook carrots yourself or buy ready-made ones.

When purchasing, pay attention to the quality of carrots:

the straw must have the same shade and the same size;
spices should be finely ground.

This salad is very easy to prepare, since all the ingredients are already ready. Great taste and minimal time.

Ingredients:

smoked ham - 1 pc.
Korean carrots - 400 g
canned corn - 1 can
pepper
salt.

Preparation:

Separate the meat from the bone and cut into cubes.
Drain liquid from corn.
Mix chicken meat, Korean carrots and corn.
Season with mayonnaise. Add salt and pepper if necessary.
Let the salad sit for two hours and serve.

Instead of traditional pickles, pickled mushrooms are added to the salad. It is the mushrooms and special purple onions that will give the salad a slight sourness and piquancy, which makes the dish special, unlike an ordinary salad.

Ingredients:

chicken fillet - 300 g
pickled mushrooms - 300 g
purple onion - 1 pc.
carrots - 1 pc.
mayonnaise
vegetable oil
greenery
ground black pepper
salt.

Preparation:

Boil chicken fillet in salted water. Cool and cut into cubes.
Cut the carrots into strips. Onion - in half rings.
Fry vegetables in vegetable oil until golden brown.
Place on a napkin and cool.
Drain liquid from marinated mushrooms. Cut if necessary.
Place all ingredients in a bowl and season with mayonnaise. Add salt and pepper to taste.
Before serving, transfer to a beautiful salad bowl and garnish with herbs.

Recipes for obzhorka salad with chicken are the most popular among housewives, as they use tender and nutritious chicken meat. You can include a variety of ingredients in salads; there are no hard and fast rules for preparing glutton salad. Experiment and get your own salad options. Bon appetit!

Obzhorka salad with chicken and champignons, as an appetizing version of the famous appetizer, will appeal to all housewives.

Homemade Obzhora salad with chicken and mushrooms turns out very beautiful and satisfying.

In order to make it, you don’t need to buy expensive products; everyone has everything they need in their refrigerator.

Instead of the usual carrots for this salad, you can even use Korean carrots, as in. The dish will come out even more juicy and flavorful.

Obzhorka salad with chicken and champignons

Ingredients:

chicken fillet – 400 g
carrots – 150 g
canned champignons – 150 g
onion – 1 pc.
pickled cucumbers – 3 pcs.
mayonnaise

Step-by-step recipe for Obzhorka salad with mushrooms and chicken:

1. Boil chicken meat until fully cooked. Let the fillet cool and cut into small squares. And put it in a bowl.

2. Cut the onion into half rings and fry until golden brown.

In order to avoid burning the onion when frying it and to give it a beautiful golden color, you need to sprinkle the chopped onion with sugar or flour beforehand and mix thoroughly.

3. Grate the carrots on a coarse grater and fry along with the onions.

4. Chop the pickled cucumbers into cubes.

5. Remove the mushrooms from the jar, let the liquid drain and cut.

6. Mix all the ingredients of the Obzhorka salad with champignons in a bowl. Season with mayonnaise, a little black pepper and salt as needed.

Serve to the table. Bon appetit to you and your guests.

Obzhorka salad with beef and mushrooms

Ingredients:

potatoes - 4 pcs. (medium tuber)
eggs - 3 pcs.
beef - 600 gr
canned champignons - 400 gr
carrots - 2 pcs.
onion - 1 pc.
pickled cucumbers - 5 pcs.
mayonnaise

Preparation of beef stew with mushrooms:

1. Boil the beef pulp, cool it, remove any film and layers. Cut into cubes. Place in a bowl.

2. Boil the potatoes and eggs, peel them, chop them into cubes and add to the meat.

3. Fry onions and carrots in oil. Place on a plate lined with a paper towel. Once the oil has drained and cooled, pour into a bowl.

4. Cut the pickled cucumbers into cubes and place in a dish.

Obzhorka salad with mushrooms and prunes

Ingredients:

fresh champignons – 400 g
smoked chicken leg – 1 pc.
fresh cucumbers – 2 pcs.
Korean carrots – 100 g
prunes – 100-150 g
mayonnaise

How to make Obzhorka salad from mushrooms and prunes:

1. Cut the mushrooms into slices and fry.

2. Take a smoked leg, remove the meat from the bones, tear it into small pieces.

3. Chop fresh mountaineers into strips.

4. Cut the washed prune pulp into strips.

5. Lay out the salad in layers in the following order, remembering to grease each layer with a thin mayonnaise mesh: mushrooms, chicken, carrots (don’t forget to drain excess liquid), prunes, cucumber. I don’t recommend greasing the cucumber, but decorating it with olives and mushrooms.

Serve and enjoy your meal!!!

One of the most popular salads in its classic version is Obzhorka with boiled chicken, fried carrots and champignons, topped with pickled cucumbers :)

Ingredients

chicken leg 300 g,
carrots 1 pc.,
champignons 100 g,
onion 1 pc.,
pickled cucumbers (salted) 2 pcs.,
garlic 2 cloves,
vegetable oil for frying,
mayonnaise 2 tbsp. l.,
salt and pepper to taste.

Recipe for “Obzhorka” salad with chicken

Cook the chicken in salted water. Cool in the broth (this will make the chicken more tender). Remove the fillet from the bone and cut it into cubes.
Cut the mushrooms into slices and fry in a small amount of vegetable oil until tender. Remove from the pan to cool.
Peel the carrots, three on a coarse grater. Fry the carrots in the same frying pan in the mushroom oil for 3-5 minutes. Place in another bowl.
Peel the onion and chop finely. Heat slightly until translucent (no more than a minute), adding a little more oil if necessary.
Peel and finely chop the garlic. We send it to the hot onion.
Three pickled/salted cucumbers on a grater.
Lay out the salad in layers, alternating layers with mayonnaise and pepper:
1 - chicken,
2 - fried carrots,
3 - fried mushrooms,
4 - bow,
5 - cucumbers.

“Obzhorka” salad with chicken is ready. Bon appetit!

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