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Delicious omelette. Omelette in a frying pan - a good start to the day

How to cook an omelette: delicious recipes with photos and secrets of a healthy omelet from the magazine "site"»

Omelette is deservedly considered an ideal breakfast dish. Eggs baked with cooked vegetables, melted cheese and boiled meat are very tasty, satisfying and healthy. A dish that combines sophistication and simplicity has been known to mankind since time immemorial. Also in Ancient Rome It was customary to end the meal with a sweet dish of eggs: in those distant times they were cooked with honey and served for dessert.

The history of the omelet - all the interesting things

It is not known for certain when and when the omelette was invented. According to one version modern version This dish - lightly beaten eggs, fried on one side in butter (from the French - omelette), first appeared in France. The local chefs are sure: a real omelet has no place for flour, broth and dairy products. According to other sources, the recipe for an omelet was invented in the 19th century by a Viennese cook: it was in Austria that fried eggs, which were available to every poor person, turned into gourmet dish to honor kings.

Traveling through the centuries, the omelette has changed beyond recognition. Today we can enjoy this dish in hundreds of interpretations. Italian frittata is prepared in olive oil with the addition of cheese: first the egg mixture is fried and then baked in the oven. Japanese omurice is filled with fried rice. In Spain, potatoes, artichokes and seafood are added to the omelette, in America - cheese and ham, in China - bean sprouts, in Norway - smoked salmon. In France, omelette is usually served with Hollandaise sauce, in Scandinavian countries - with cranberry sauce.

The most popular omelette additions are ham, bacon, mushrooms, vegetables, cheese and seafood. These ingredients can be added directly to the egg mixture or the filling can be prepared separately and wrapped into prepared pancakes. Eggs can make friends with any greenery - nettle, sorrel, green onions, young peas, broccoli, spinach. In the omelette, fragrant herbs reveal themselves beautifully - parsley, basil, thyme, oregano, rosemary. It is not necessary to cook an omelet with milk; eggs can be mixed with kefir, sour cream, cream, or yogurt. The dish is quite high in calories: one serving (200 g) contains about 370 kcal.

Today you can hardly surprise anyone with an omelette with herring or anchovies. But the sweet types of this dish - mint, chocolate, berry omelette - can be considered truly exotic. Beaten eggs mixed with honey, jam or fruit syrup make a wonderful dessert. The filling for such an omelet can be fresh berries, apples, plums, raisins, dried figs, canned peaches and pineapples.

How to cook a tender, airy, melt-in-your-mouth omelette? A little dexterity, patience and knowledge of simple secrets is all that is required.

1. Consistency
To make the omelet denser, add flour to the egg mixture. To make it fluffy, beat all the ingredients very well and cook the omelette in the oven or in a frying pan with a lid on low heat.

2. Taste
Sour cream added to the egg mixture will give the omelette delicate creamy notes. And for frying it is better to use butter: it gives ready-made dish noble taste. It is very important not to overdo it with milk: add no more than one and a half tablespoons per egg. Spices are used for piquancy: chili pepper, garlic, paprika, nutmeg.

3 eggs
They must be selected - fresh and homemade. Before breaking eggs, you need to wash the shells well with soap. Experienced chefs recommend beating eggs with a whisk or fork. To make the omelette airy, it is better to use a mixer.

4. Vegetables
Vegetables for an omelet need to be fried, stewed or boiled so that they turn out soft and juicy, since the cooking time of eggs and different vegetables does not always coincide. There is no need to fry the onion too much, just brown it a little, since it will still be baked in the omelette itself.

5. Filling
The filling for the egg mass, especially if it is made from tomatoes, onions, or zucchini, is best prepared in a separate frying pan so that the vegetables release their juice. Greens and aromatic herbs can be added at almost any stage of cooking: pour into the egg mixture or sprinkle on the omelette a couple of minutes before cooking.

6. Dishes
Cast iron frying pans with a thick, evenly heated bottom are ideal for preparing omelettes. Ideally, these are cookware with a non-stick coating. It is better to use a lid with a hole so that evaporating moisture can escape through it.

How to cook an omelette: delicious recipes

Recipe 1. Frittata with onions and zucchini - in Italian traditions

You will need: 6 eggs, 1 red onion, 2 small zucchini, 2 cloves of garlic, 100 g grated Parmesan, 40 ml olive oil, salt, a pinch of Provençal herbs.

Preheat the oven to 190°. Peel the onion, garlic and zucchini. Finely chop the garlic, and cut the onion and zucchini into thin rings. Heat the oil in a frying pan with a heat-resistant handle, lightly fry the onion in it, then add Provençal herbs and garlic, and after 2 minutes add the zucchini and fry for 2 minutes on each side. Pour the beaten eggs and half the Parmesan cheese over the vegetables. Add salt, reduce heat and simmer for another 5 minutes. Fill the omelette with the remaining cheese and bake for 1-2 minutes until the cheese crust appears golden.

Recipe 2. Omelet with asparagus - a piece of Tuscan sun

You will need: 5 eggs, 150 ml milk, 30 ml olive oil, 100 g grated parmesan, 200 g green asparagus, salt and pepper to taste.

Rinse the asparagus, dry it on paper towels, peel the outer skin from the stems and cut off 2 cm from the bottom. Boil the vegetables for 5 minutes in boiling salted water and place in a sieve: you want the water to completely drain. Beat eggs with milk and spices. Place the asparagus in the oil heated in a frying pan, pour in the egg mixture, cover the dish with a lid and simmer for 5 minutes over low heat. Sprinkle the omelette with cheese and cook for another 3-4 minutes, covered, over low heat.

Recipe 3. Tortilla with potatoes and mushrooms - in Spanish traditions

You will need: 5 eggs, 300 g mushrooms or chicken breast, 4 peeled potatoes, 1 onion, half a glass of extra virgin olive oil, salt.

Rinse the mushrooms well, dry on napkins, cut into small slices and fry in oil over medium heat. Cut the potatoes into cubes. Cut the onion into half rings. Take a deep frying pan and fry the potatoes and onions in olive oil until soft. Add salt at the end. In a large bowl, beat the eggs and use a slotted spoon to add the potato and onion mixture there, letting the oil drain, then add the mushrooms, add salt and mix everything well. Heat a little oil in a frying pan, add the egg mixture and fry over low heat until the bottom is browned. Then carefully turn the omelette onto a large flat plate and immediately return it to the pan, adding a little oil, uncooked side. Simmer until done.

Recipe 4.

You will need: 4 eggs, 1 large bell pepper, 2 medium tomatoes, 1 onion, 2 sprigs of parsley, 70 ml sour cream, 30 ml sunflower oil, dessert spoon of butter, spices to taste.

Finely chop the onion. Remove seeds from pepper. Remove the skin from the tomatoes: to do this, make shallow cuts on the surface of the fruit, dip the tomatoes in boiling water for half a minute, and then dip in cold water. Cut the pepper into thin strips, tomatoes into cubes. Heat in a frying pan sunflower oil, add the onion, brown a little, add pepper, butter and simmer for 5 minutes over low heat, add the tomatoes, finely chopped parsley and cook for another 7-8 minutes. Beat eggs with sour cream, pour in the resulting mixture vegetable stew and simmer covered over low heat until done.

Recipe 5.

You will need: 100 ml cream, half a red onion, half a red onion hot pepper, 4 eggs, 6-7 heads of Brussels sprouts (or 200 g of broccoli), vegetable oil, 1 teaspoon of chopped herbs, 3 sprigs of parsley, salt to taste.

Rinse the cabbage, dry it and cut each head in half. Remove the seeds from the pepper. Cut the onion into half rings, the pepper into small circles. Finely chop the parsley. In a frying pan in oil, fry the onion and pepper for 3 minutes, add the cabbage halves and cook for another 4 minutes. After this, season the vegetables with chopped herbs, herbs, salt, stir and remove the pan from the heat. Preheat the oven to 200°. Pour the eggs beaten with salt and cream over the vegetables. Bake for 10-15 minutes.

Recipe 6.

You will need: 8 eggs, 1 glass of milk, 60 g of flour, 1 dessert spoon of Dijon mustard, 300 g of nettles (or spinach), 170 grated cheddar cheese, ground pepper, coarse salt, olive and butter.

Preheat the oven to 175°. Grease a baking tray with oil, line it with baking paper, and grease that too. Wash the nettles, scald with boiling water, chop finely and simmer in butter. Whisk milk and flour in a bowl, beat in eggs, salt, add mustard and pepper to taste. Pour into a baking tray and place nettles on top in an even layer. Bake for about 10 minutes. When the omelette has set, remove it from the oven, make a cap of grated cheese and keep in the oven for another 3-4 minutes. While the omelette is still warm, carefully separate it from the paper and roll it into a roll. Serve by cutting into slices.

Recipe 7.

You will need: 4 eggs, 20 g butter, spices to taste.

Break the eggs into a bowl and beat with a fork. Salt and pepper, add a little chopped herbs if desired. Heat the oil in a frying pan, pour in the egg mixture, let it set, and then constantly shake the pan back and forth, gently stir the omelet with a fork. Carefully run along the edges of the omelette until it releases completely from the pan. The French omelette needs to be cooked over medium heat. It should turn out slightly brown on the outside (but not crispy!) and very soft and tender on the inside. Serve the omelet, rolled into a tube or crescent, with toast and Dijon mustard.

Recipe 8.

You will need: 15 ml soy sauce, 3 eggs, 10 ml rice vinegar, butter, white pepper to taste.

Beat the eggs, combine with rice vinegar and soy sauce, lightly beat with a fork to obtain a homogeneous mass. Season with freshly ground pepper if desired. Pour a little egg mixture into a heated frying pan, greased with butter and cook over low heat. thin pancake chick. When the omelette has set, fold the edges toward the center and fold it in half lengthwise again. Move the resulting bundle to the very edge of the frying pan, and distribute another portion of the mixture on the free surface: when it sets, screw it onto the first pancake. Do this until the egg mass is gone. Cut the resulting roll crosswise. Serve with soy sauce or Japanese wasabi mustard.

Recipe 9.

You will need: 200 g fresh pineapple, 200 g thinly sliced bacon, 6 eggs, 140 ml milk, salt, 2 chili peppers, 1 leek (white part), 40 ml vegetable oil.

Wash and dry the vegetables. Cut the chili peppers lengthwise and remove seeds. Cut the pineapple pulp into cubes and the leek into thin rings. In heated oil in a large frying pan, fry the pineapple with onions and chili peppers (for 3-4 minutes). Beat eggs with salt and milk. Fry the bacon cut into slices separately, add to the pineapple mixture along with the rendered fat, pour in the egg mixture and stir quickly. Cook the omelette in the oven at 150° for 6-7 minutes.

Recipe 10.

You will need: 6 eggs, 250 ml of milk, 1 dessert spoon of butter, lettuce, salt, a piece of butter for greasing the mold, a small-diameter mold with high sides.

Preheat the oven to 180°. In a deep bowl, beat eggs with salt and milk. Grease a baking dish with oil, pour out the mixture and place in the oven for half an hour. You need to fill the mold about halfway with the egg-milk mass; it will rise well during the baking process. During cooking, you should not disturb the omelette again so that it does not settle. Cut the finished omelette into square portions. Serve on plates garnished with lettuce leaves and brushed with butter.

Recipe 11. Omelet with shrimps - in Mediterranean traditions

You will need: 4 eggs, 140 g frozen shrimp, 1 tablespoon each of cream, butter and olive oil, 3 sprigs of green onions, a handful of chopped parsley, 1 chili pepper, salt to taste.

Beat eggs with salt and cream. Finely chop the onion, separating the white and green parts. Cut the seeded chili into thin rings. Peel and boil the shrimp. In a frying pan, melt the olive oil along with a piece of butter and fry the white part of the onion in it for about half a minute, add the shrimp, chili pepper and cook for another 30 seconds. Then pour the eggs into the frying pan and simmer them over low heat for a few minutes to make the omelette tender and airy. Serve garnished with greens.

Recipe 12. Omelet with smoked fish"Tenderness"

You will need: 400 ml of cold milk, 80 g of butter, 6 large eggs, 3 tablespoons of flour, 200 g of hot smoked fish, 4 sprigs of parsley, 60 g of coarsely grated parmesan, salt, white pepper.

Finely chop the parsley. Place the fish in a saucepan, add milk, and bring to a boil. Cook for 5 minutes, remove to a plate and separate into flakes. In another pan, melt half the butter, fry the flour in it until golden brown, pour in the milk in which the fish was cooked, stir well and cook for about 5 minutes, stirring constantly. Add parsley, fish to the finished sauce, season with salt and white pepper. Beat eggs with pepper and salt. Heat the remaining oil in a frying pan with a heat-resistant handle, add the eggs and fry over low heat until they are set. Preheat the oven to 200°. Spread fish sauce evenly over the surface of the omelette, sprinkle with cheese and bake until melted.

Simple content, creamy texture and unforgettable taste... An omelette is truly a royal dish, and its preparation is an endless field for imagination, because there are simply countless omelette recipes. Like a piece summer sun, this dish is imbued with the warmth of the hands of its creator, like flowering meadows, it pleases the eye with bright colors, like a spring breeze, and is filled with the aromas of fragrant herbs.

And the main secret: The omelet is served immediately and eaten slowly, enjoying every bite. Experience shows: the main thing is that all eaters right moment found themselves at the table, only then will the chef’s efforts be appreciated. Good luck to you in your culinary career. And Bon Appetit!

A fluffy, delicious omelette has been known to people since childhood. Later this dish migrated to adult life and took root there firmly. Today, omelet is considered one of the most popular types of breakfast. It's all about ease of preparation and variety of dish options. The classic recipe is a mixture of milk and eggs, but gourmets prefer to add ham, cheese and other toppings to the omelette.

Lush omelette

milk from 3% fat - 90 ml.
egg - 3-4 pcs.
wheat flour (sifted in advance) - 30 gr.
butter - 40 gr.
pepper and salt - to your taste

Make sure that all ingredients for preparing the dish are at room temperature. This is how you can make the most fluffy omelette, which will not fall off.
Prepare a bowl, break eggs into it. Add salt, ground pepper (optional), and your favorite seasonings. Start pouring milk in a thin stream.
Beat the contents with a mixer for 50 seconds. Then add the sifted flour and work through the mixture again. It is important to break up the lumps so that the composition becomes homogeneous.
Place a few pieces of butter in a frying pan, heat it and wait until it melts. Grease the sides and bottom of the pan well, pour the egg mixture into the cavity.
Place on medium heat and wait for it to cook. If the bottom of the omelette starts to stick and the top remains raw, lift one edge and allow the mixture to drip to the bottom. Serve with sour cream and herbs.

Diet omelette

tomato - 1 pc.
egg white - 3 pcs.
low fat milk - 80 ml.
green onions - 10 gr.
canned peas - 30 gr.

To prepare a diet lunch, prepare a pan of water and place it on the stove. In another bowl, combine salt with egg white and milk, beat well until smooth.
Add washed chopped tomato, green onions, and peas to this mixture. Prepare a baking dish, grease it with butter or olive oil.
Pour the egg mixture into a container and place it on a pan of boiling water. The omelette is prepared quickly by steaming. When the whole mass has thickened, remove the pan and let the dish cool slightly. Eat with diet bread.

Sour cream omelette with zucchini and bacon

Emmental cheese - 80 gr.
salt - 2 pinches
chicken egg - 3 pcs.
sour cream 25% fat - 45 gr.
ground pepper - a pinch
large tomato - 1 pc.
bacon or ham - 60 gr.
corn oil - 30 gr.
zucchini - 50 gr.

Peel the young zucchini and chop into small cubes. Remove the tomato from the inedible stalk and chop into bars or cubes. Chop the ham in random order.
Pour frying oil into the frying pan and wait until it gets hot. Add prepared vegetables and ham. Fry on medium power for about 7 minutes.
During this time, chop the cheese in a convenient way. In a separate container, beat eggs with sour cream, pepper, and salt. Add the cheese, mix well and pour this mixture over the contents of the pan.
Turn the burner to low and cook for 8-10 minutes. Once cooked, let the omelet cool for 3 minutes to improve its flavor. Serve with low-fat sour cream and dill.

Omelet with melted cheese and garlic

chicken egg - 5 pcs.
wheat flour (sifted) - 30 gr.
whole milk - 50-60 ml.
fresh dill - 10 gr.
low-fat mayonnaise - 60 gr.
soda - 1 gr.
processed cheese (briquettes) - 250-270 gr.
garlic teeth - 2 pcs.

Combine soda with salt and egg, beat with a whisk. Add flour in small portions, after sifting it first. When the composition becomes homogeneous and liquid, grease the frying pan with oil and heat it up.
Pour the egg mixture into a fireproof bowl, roll out a thin pancake and fry it. Repeat with the remaining mixture, you will need to make a lot of pancakes.
Place the finished flatbreads on napkins so that they absorb the fat. Rub processed cheese, combine it with chopped garlic, chopped dill and mayonnaise.
Grease the surface of the pancake with the filling, place another flatbread on top, and again apply the cheese mixture. At the end, roll it up and serve. Eat with a fork and knife, cutting off one piece at a time.

cheese - 115 gr.
egg - 6 pcs.
soda - 2 gr.
leeks - 2 pcs.
sausage - 2 pcs.
greens - 10-15 gr.
wheat flour - 50 gr.
dried basil - pinch
bell pepper - 2 pcs.
butter - 40 gr.
whole milk - 245 ml.
tomato - 1-1.5 pcs.
salt and ground pepper - to taste

Rinse the greens and vegetables under the tap. Chop the leek into slices, chop the dill and parsley, peel the bell pepper and cut into bars. Chop the tomato into cubes, removing the stem.
First cut the sausages into 2 parts lengthwise, then chop into half circles. Grate the cheese, place the butter in a frying pan.
Add bell pepper, leek and tomato to a hot appliance and simmer on medium power for 3 minutes. Then add the sausages and get them golden brown.
Turn off the stove and start on the eggs. Cool them to room temperature, then whisk them together with dried basil, salt, soda, and pepper.
Pour in the milk, work the mixture well with a mixer (blender, whisk). Add the sifted flour and beat everything again. Place this mixture in a frying pan and sprinkle grated cheese and herbs on top.
Set the burner to medium, cover with a lid that allows steam to escape, and cook the dish until thickened. When the omelette becomes fluffy, keep it in the pan for another 3 minutes and serve.

Omelet with shrimp and ham

chicken egg - 6 pcs.
sweet pepper - 120 gr.
ham - 150-170 gr.
onion - 1 pc.
medium peeled shrimp - 0.2 kg.
butter - 40 gr.
soy sauce - 25 ml.
paprika - 3 gr.

Cut the onion into half rings, peel the bell pepper, rinse under the tap, and cut into cubes. Chop the ham as desired, then mix with pepper and fry in a frying pan in oil.
After 2 minutes, add the onion and wait until it becomes transparent. Simmer covered for 6 minutes. Add peeled and defrosted shrimp and simmer for another 4 minutes.
At this time, combine paprika with eggs, salt and soy sauce. Beat with a mixer for 3 minutes, then pour into the pan. Simmer the omelette until it becomes thick.

French omelette

milk - 20 ml.
eggs - 2-3 pcs.
pepper - in fact
champignons - 3 pcs.
salt - to taste
leek - 1 pc.
hard cheese - 35 gr.
Bell pepper- 25 gr.
Iceberg salad - 3 leaves.

Peel the onion and chop into rings. Wash the mushrooms and chop into small pieces. The cheese must be grated on a fine grater. Fry the leeks in a frying pan. After this, add the mushrooms and fry the vegetables for about 8 minutes.
Chop the bell pepper into strips and cut the washed lettuce leaves. In a separate container, thoroughly beat the eggs using any available method. Add salt and allspice to the mixture to taste. Stir in the greens.
Melt a small amount of butter in a separate pan. After this, pour the egg mixture into a fireproof container. Place the onions and mushrooms, sprinkle the dish with grated cheese on top.
Once cooked, add lettuce and chopped peppers to the middle of the omelet. Fold the flatbread in half and serve ready.

hard cheese - 60 gr.
oyster mushrooms or champignons - 200 gr.
milk - 0.1 l.
spices - to taste
parsley and dill - 5 g each.
sunflower oil - 30 ml.
chicken egg - 3 pcs.

Chop the parsley and dill, wash and peel the mushrooms, chop them. If desired, you can make a puree from champignons or oyster mushrooms, on the basis of which an omelet will be prepared.
Pour oil into a frying pan and fry the mushrooms and herbs. Then add half the volume of milk, simmer for 5 minutes under the lid on low power. Combine the remaining milk with eggs and spices and beat.
Add the mixture to the frying pan with the mushrooms, do not stir, sprinkle with grated cheese. Cook over low heat for about 5 minutes. The omelette should become thick and fluffy. Serve it with sour cream and ground dill.

Steamed omelette

eggs - 4 pcs.
salt - to taste
butter - 12 gr.
spices - in fact
milk - 170 ml.

Combine chicken eggs, spices, milk and salt in a common cup. Beat the ingredients thoroughly using a mixer or whisk.
At the same time, coat a heat-resistant container with butter. Pour the prepared egg mixture into the container.
Place the container with the contents in the steamer. If you do not have a similar household appliance, it is recommended to install a container.
Next, the container must be lowered into a pan of bubbling water. Cover the container with a lid and wait about a quarter of an hour. You can serve the omelette with herbs, tomatoes and cheese.

Omelette stuffed with cottage cheese and banana

chicken eggs - 3 pcs.
water - 95 ml.
starch - 10 gr.
vegetable oil - in fact
salt - to taste
cottage cheese- in fact
banana - 1 pc.

Add filtered water, starch, eggs and salt to a cup. Mix the ingredients thoroughly, use a mixer for convenience. Place the frying pan on the stove and turn the heat to medium. Melt vegetable oil in a container.
Pour the egg mixture in a thin layer onto the bottom of the pan. As a result, you should get about 5 omelet pancakes. Next, place the peeled banana and cream cheese in a blender bowl. Turn on the device, achieve a homogeneous mass.
After this, place the filling in the center of each pancake. Wrap the omelette in a tube, enjoy your meal. The dish goes well with fresh juices and hot drinks.

spices - in fact
milk - 200 ml.
spices - to taste
butter - in fact.

Place the container on a steam bath, pour in the milk. Warm up the animal product to 40 degrees.
At the same time, beat the eggs with a whisk. Add warmed milk to the mixture. Stir again until smooth.
Continue whisking the ingredients, adding the necessary spices. Don't forget to grease the baking dish with butter.
Warm the container thoroughly in advance. Fill the container with the egg mixture. Place the omelette in the oven for half an hour at 170 degrees.

Omelette in the microwave

homemade milk - 190 ml.
oil - in fact
eggs - 4 pcs.
spices - to taste

Combine milk, spices and eggs in a container. Turn the ingredients into a homogeneous mass using a mixer.
Coat the dishes with oil and pour the egg mixture into it. Cover the container with a lid and place it in the microwave. Bake the dish for several minutes at medium power.

Omelet in a slow cooker

ham - 95 gr.
seasonings - in fact
milk - 175 ml.
fleshy tomato - 1 pc.
bell pepper - 1 pc.
eggs - 6 pcs.

Chop the vegetables and ham into thin strips. Grease the heatproof bowl required quantity oils Place pepper and tomato in it. Fry the food for 5 minutes. After the allotted time, pour in the egg mixture with spices.
If desired, you can add a mixture of fresh vegetables, herbs and grated cheese to the omelette. Fantasize, there is no clear recipe, it all depends on the preferences of your tastes. Gently stir the ingredients with a wooden spatula.
Bake the dish for at least a quarter of an hour. After this, open the lid of the multicooker and leave the omelette to steep for several minutes. This way the splendor of the dish will be preserved. Carefully pry the pancake off with a spatula, trying not to break it.

Omelette with tomatoes

salt - 9 gr.
egg - 3 pcs.
medium size tomato - 1 pc.
milk - 0.1 l.
crushed black pepper - 3 pinches
onions - 1 pc.
corn oil - 20 ml.

Separately, beat the eggs with salt and pepper, add chopped greenberries if desired. Pour in the milk and mix the mixture again with the mixer. Chop the onion and fry it in a hot frying pan in oil.
While the onion reaches transparency, chop the tomato, separating it from the stalk. Place the chopped tomato in the frying pan, stir and immediately pour in the egg-milk base.
Shake the thermometer lightly to distribute the contents evenly. Reduce the burner to medium and cook for 6 minutes. Turn off the stove and leave the omelette covered for another quarter of an hour.

onions - 1-2 pcs.
milk - 0.1 l.
egg - 3 pcs.
fresh or frozen spinach - 60 gr.
butter - 40 gr.
freshly ground pepper - 2 gr.
salt - to taste

If you chose fresh spinach leaves to prepare the omelet, start the procedure with them. Rinse under the tap and dry on towels.
Place the spinach in a bowl and pour boiling water over it, wait a minute. Drain the liquid and repeat the manipulations. After that, let the leaves dry, then work on the eggs.
Break them into a container, mix with salt and seasonings. Add chopped fresh dill if desired. Beat the mixture with a mixer. Chop the onion and fry it until crusty in oil.
Cut the spinach into strips, add to the onion and simmer for 2 minutes. Pour in the egg mixture and distribute it evenly over the pan. Simmer over low heat for 6 minutes until the edges are set.
After this, turn off the heat and leave the dish covered for a while. When the omelette is ready and thick, serve it with creamy or sour cream sauce.

Omelette with salami

onion head - 1 pc.
salami - 120 gr.
egg - 3 pcs.
ground pepper and salt - to your taste
olive oil - 20 ml.
fat milk - 0.1 l.

Take a tall container, crack room temperature eggs into it and beat them well with a fork. If you don't want to bother with a whisk, place the eggs in the bottle and shake for 30 seconds.
Pour in milk, add pepper and salt, continue whisking until fluffy foam. Cut the onion into thin strips and fry in olive oil until tender.
Lightly salt, add chopped sausage to the frying pan, fry for half a minute for high fire. Pour in the eggs and milk, shake, and lower the burner to medium power.
Fry the omelet for 6 minutes. When the edges become golden brown, turn off the heat and cover the dish. Infuse the dish for some more time, then serve with a salad dressed with sour cream.

Prepare a lush omelette for your household in a frying pan or treat them with a steamed dish. Surprise your guests with the most delicate dietary product with spinach, tomatoes, fresh herbs. Add your favorite spices and ingredients to create a unique recipe.

Video: fluffy omelette like in kindergarten

Omelette - general principles of preparation

It is unlikely that it will be possible to list all the omelet recipes, because there are hundreds of options for preparing the popular dish from a mixture of milk and eggs. Classic recipe The preparation is very simple - just beat 2-3 eggs with a small amount of milk, season the mixture with salt and pepper (you can do without it) and bake the mixture in the oven or fry in a frying pan. More dietary option omelette - cooking a dish in a double boiler. Children's omelettes are best cooked steamed or in a slow cooker. The same ingredients are used, but oil is not used in the cooking process, which makes the food more healthy and low-calorie. Sometimes a little flour is added to the egg mixture for density or soda for fluffiness. You don’t have to use milk for an omelet; you can prepare an egg dish with the addition of sour cream, mayonnaise and even water.

To make the food more satisfying, appetizing and tasty, a variety of fillings are used. The most common of them are: tomatoes, cheese, sausage or frankfurters, any greens, mushrooms, green peas, bacon or ham, bell peppers, etc. There are a lot of options, so try to experiment a little and come up with your own original recipe omelette. For the filling you can also use carrots, zucchini, boiled beef or chicken, shrimp, salmon, ham, corn, spinach, crab sticks and many other ingredients. A wide range of seasonings, spices and herbs are used to prepare the dish: a mixture of peppers, garlic, herbs de Provence, cardamom, saffron, basil, cilantro, etc.

The omelette can be served hot or cold with hot toast, chopped herbs or any suitable sauce (soy, cream or mayonnaise).

Omelette - preparing food and dishes

In order to prepare an omelette, you will need a bowl in which to beat eggs and milk, a whisk or fork (you can also beat the mixture with a blender or mixer), a knife, a cutting board, a milk measuring cup, a frying pan or a baking dish. Depending on the recipe, additional equipment may also be required: vegetable slicers, vegetable peelers and a grater. The omelet is served in regular serving bowls.

The milk must be taken out of the refrigerator in advance so that it has time to warm up to room temperature. All vegetables and herbs should be thoroughly washed; if the recipe uses boiled meat, prepare it in advance. All ingredients are crushed in accordance with the recipe, the cheese is grated. You also need to prepare the necessary set of seasonings and spices.

Omelette recipes:

Recipe 1: Omelette

A classic omelet is made from just two ingredients: milk and eggs. Add a little salt and a pinch of black pepper to the mixture. Great dish for early breakfasts!

Required ingredients:

2 large eggs;
Milk - 60-70 g;
Salt - to taste;
A pinch of black pepper.

Cooking method:

Break the eggs into a bowl, pour in the milk and stir the mixture with a whisk. Add salt to taste, but not too much. You can throw in a pinch of ground black pepper. Grease a baking dish with butter and pour in the mixture. Preheat the oven to 200 degrees and bake the omelette for 15-20 minutes until completely cooked. The omelette should turn out fluffy, with a golden brown crust. After cooking, leave the omelette in the oven for another 5 minutes.

Recipe 2: Omelet with banana and curd filling

An excellent treat for children and their parents! Omelet pancakes should not be too thick so that it is convenient to wrap the filling in them. The omelette itself is being prepared vegetable oil.

Required ingredients:

3 large chicken eggs;
Starch - 1 tsp;
Water - 100 ml;
Salt - to taste;
Vegetable oil;
1 banana;
Cottage cheese.

Cooking method:

Break the eggs into a bowl, pour in water, add starch and a little salt. Mix the mixture thoroughly. Grease a frying pan with vegetable oil and bake a thin layer of omelette dough over low heat. The result should be 5-6 omelet pancakes. Blend 1 banana with cream cheese in a blender until smooth. Wrap the filling in each omelette.

Recipe 3: French Omelette

The classic French omelet is a delicate mixture of eggs and a little milk, cheese, mushrooms and leeks. You can cook an omelet using large quantity people, the main thing is to adhere to the rule: for 2 eggs you need to take no more than a third or a quarter cup of filler. Try to surprise your family and friends with this wonderful dish!

Required ingredients:

Eggs - 2 pcs.;
Milk - 15-20 ml;
Salt - to taste;
Pepper - to taste;
Butter - 15 ml;
3 champignons;
Leek - 1 pc.;
A few lettuce leaves;
Sweet pepper - quarter;
Hard cheese - 30 g.

Cooking method:

Cut the onion into small rings, mushrooms into thin slices. Grate the cheese. First, fry the leeks in a frying pan, then add the champignons and fry together for 7-10 minutes. Cut the pepper into strips, finely chop the salad. Beat eggs with milk, season with salt and pepper, add herbs. Melt the butter in a frying pan and pour in the egg mixture. We spread the mushrooms with onions, sprinkle everything with cheese. Fold the finished omelette in half, place a lettuce leaf and bell pepper in the middle. Serve hot.

Recipe 4: Omelet with sausages and vegetables

Turn an ordinary omelet into a real masterpiece culinary arts, adding sausage, cheese, vegetables and herbs to the egg mixture! Men will especially like this multi-component dish, as it turns out to be very satisfying and nutritious. An excellent option for a family dinner.

Required ingredients:

Leeks - 2 pcs.;
3 milk sausages;
2 sweet peppers;
1 large ripe tomato;
80-90 g cheese;
5 eggs;
220-230 ml milk;
Salt - to taste;
Ground black pepper - to taste;
Dried basil;
Any greens;
2 tablespoons of flour (heaped);
A quarter teaspoon of soda;
Vegetable oil;
Spoon of butter.

Cooking method:

We wash all vegetables and herbs. Cut the onion into small rings, chop the greens, and cut the pepper into cubes. Cut the sausages into slices. Grate the cheese and cut the tomato into small cubes. Melt the butter in a frying pan and fry the onion for a few minutes. Then add the pepper and simmer for another 3 minutes. Next come the sausages - fry until browned. Break the eggs into a bowl, beat with a whisk or mixer, add salt and pepper and basil, pour in the milk. Beat the mixture thoroughly. Place tomatoes in a frying pan with herbs and sausages and simmer for several minutes. Mix flour with soda and add to eggs. Beat the mixture with a mixer. Fill the contents of the pan with the egg mixture and sprinkle with herbs and cheese. Cover the pan with a lid and bake the omelette over low heat until done. The finished omelette should be tender and fluffy with a delicious cheese crust.

Recipe 5: Omelet with sour cream “Summer”

An egg and sour cream omelette is a great option for a summer breakfast. Tomatoes, zucchini and bacon are used as filling.

Required ingredients:

2 large eggs;
30 ml homemade sour cream;
50-60 g cheese;
A pinch of salt;
A pinch of ground black pepper;
1-2 ripe tomatoes;
Half a small zucchini;
60 g bacon;
A spoon of vegetable oil - for frying.

Cooking method:

Cut the zucchini into thin slices, tomatoes into small slices. Cut the bacon into small cubes. Heat oil in a frying pan and add vegetables and bacon. Fry over medium heat, stirring occasionally, for 12-14 minutes. Grate the cheese on a medium grater, beat the eggs and sour cream in a bowl. Add salt and pepper to the egg mixture and add cheese. Mix all ingredients thoroughly. Pour the mixture over vegetables and bacon and fry the omelette for about 10 minutes over low heat. This omelette is good both hot and cold.

Recipe 6: Omelette with shrimp “Japanese style”

Dedicated to all seafood lovers! Diversify a regular omelet with fillings from shrimp, ham, vegetables and herbs. The “Japanese style” omelette turns out to be very spicy and aromatic, thanks to the soy sauce and paprika included in the composition.

Required ingredients:

6 chicken eggs;
200 g small peeled shrimp;
160 g ham;
2 bell peppers;
1 onion;
1 tbsp. l. butter and soy sauce;
A teaspoon of paprika;
A few sprigs of parsley;
Salt - to taste.

Cooking method:

Finely chop the onion. Wash the peppers, remove the seeds and stems, cut into thin slices. Cut the ham into cubes and fry in vegetable oil, then add bell peppers and onions to the ham and simmer for another 5-6 minutes. Add peeled shrimp to the vegetables and ham and fry for three minutes. Beat eggs with salt and paprika, pour the mixture into the contents of the frying pan. Fry the omelette until cooked for 4-5 minutes. Cut into portions, pour over soy sauce and serve hot with parsley sprigs.

Lush omelette - general principles preparations

To make a truly fluffy omelette, beating eggs with milk will not be enough. Often, during the cooking process, an omelette looks like this - fluffy and airy, but as soon as you transfer it to a plate, not a trace remains of its original appearance. To prevent the omelette from losing its shape, you need to resort to some tricks. In fact, there are a lot of options for preparing a lush omelette. Some people think that the mixture needs to be beaten more intensively; some housewives add a little soda and even yeast to the milk and eggs. You can also add a small amount of flour to the mixture. It plays the role of “cement”, which glues the mass together and thus maintains its shape. By the way, you can’t feel the flour in an omelette at all if you add it in moderation. It is best to cook a fluffy omelette in the oven, although it takes a little longer. But the egg-milk mixture will be baked evenly, and not fried, as a result of which the fluffiness will be preserved.

Lush omelette - preparing food and dishes

To prepare a fluffy omelette, you will need a non-stick frying pan or oven-safe pan, a deep bowl, a whisk, as well as a knife, grater and cutting board for preparing additional ingredients.

Decide in advance what size the omelette will be; for this you need to prepare a certain number of eggs. The milk should be at room temperature, or even better, slightly warmed. You also need to chop the ingredients for the filling (sausage, tomatoes, etc.), grate the cheese.

Recipes for a lush omelette:

Recipe 1: Fluffy Omelette

Try making a fluffy omelette like this simple recipe. The breakfast dish will really turn out fluffy and tasty if done correctly. This recipe uses a small amount of flour in addition to eggs and milk.

Required ingredients:

4 large fresh eggs;
Milk - 60 ml;
Flour - 4 tsp;
Salt - to taste;
Ground black pepper - optional;
Butter.

Cooking method:

Break the eggs into a deep bowl, add salt to taste, and add ground black pepper if desired. Pour milk into a bowl. Add flour (take 1 teaspoon for 1 egg). Mix all ingredients thoroughly. The mass should be homogeneous, without lumps. Melt butter in a heated frying pan and coat the sides. Carefully pour in the mixture and spread evenly on the surface. If the bottom begins to burn, but the top of the omelette remains liquid, you can carefully lift the edge of the pancake on one side and tilt the pan so that the liquid part drips down. Do the same on the other side. A fluffy omelette will be ready as soon as the top becomes thick.

Recipe 2: Lush omelette in the oven

This recipe uses the same ingredients, the only difference is the cooking technique. A fluffy omelette takes a little longer to cook in the oven, but it really turns out just like in kindergarten.

Required ingredients:

1. Eggs - 6 pcs.;

2. 3/4 cup milk;

3. Salt - to taste;

4. Butter.

Cooking method:

Break the eggs into a deep bowl and beat with a whisk for 1 minute. Heat the milk at 40 degrees and pour it into the eggs, constantly whisking them. Season the mixture with salt. Grease a baking dish with butter and carefully pour in the mixture. Preheat the oven to 180-200 degrees and place the form with the omelette there. Bake for about 25-30 minutes.

Recipe 3: Lush Italian omelet with ham and cheese

To prepare such a fluffy omelet you will need eggs, spices and any filling. This recipe uses mozzarella cheese and ham.

Required ingredients:

Eggs - 3 pcs.;
Olive oil - 30 ml;
Any spices;
Salt - to taste;
Greenery;
Garlic clove;
Grated mozzarella cheese - 50 g;
Ham - 100 g;
Milk - 45 ml.

Cooking method:

Beat eggs with milk, add salt and spices. Chop the greens and garlic clove. Cut the ham into thin cubes. Pour a small amount of olive oil into a heated frying pan, then pour in the egg mixture. As soon as the bottom of the omelette sets, lay out the ham and herbs with garlic, sprinkle the surface with grated cheese. Place the semi-liquid omelette in the preheated oven and bake until done.

Recipe 4: Fluffy omelet in the microwave

This recipe for a fluffy omelette is a real find for those who don’t want to bother with the oven or keep an eye on the frying pan on the stove. Just mix all the ingredients, place in the microwave and in a few minutes you can enjoy a delicious fluffy omelette.

Required ingredients:

1. 2 chicken eggs;

2. 110-115 ml milk;

3. Half a large ripe tomato;

4. 30 g cheese;

5. 2-3 sprigs of dill;

6. Salt, ground black pepper - to taste.

Cooking method:

Crack 2 eggs into a microwave-safe bowl. Beat the eggs until foamy. Pour in the milk and mix everything thoroughly. Season the mixture with salt and pepper. Cut the tomato into small cubes. If you are preparing a children's dish, you need to remove the skin from the tomato. Grate the cheese. Place cheese and tomatoes in a bowl. Chop the dill and add to the egg mixture. Mix the mixture, distributing all the ingredients evenly. Microwave the bowl for 4 minutes.

Recipe 5: Lush omelette with sausage

Lush omelette with sausage - perfect dish to start the day. To prepare you will need eggs, tomatoes, any sausage and green onions.

Required ingredients:

1. 3 chicken eggs;

2. Milk - 160-170 ml;

3. Salami;

4. 1 ripe tomato;

5. Green onions;

6. Salt - to taste;

7. Olive oil;

8. Pepper mixture.

Cooking method:

Cut the tomato into slices. Also cut the sausage into slices. Cut green onions into small rings. Mix eggs with milk, season with a mixture of peppers and salt. Grease a baking dish with olive oil (or butter). First, lay out the tomato slices, place the sausage on top and sprinkle with green onions. Pour the egg mixture over the ingredients and bake in the oven at about 200 degrees. Bake until done.

Lush omelette - secrets and useful tips from the best chefs

A few tips below will help you prepare a truly delicious and fluffy omelette:

— The success of preparing a fluffy omelet largely depends on the quality of the milk used. It is also recommended to take about 15 ml of milk per egg (depending on the size of the eggs);

— If time permits, it is better to beat the yolks separately from the whites in different bowls, after which the components are carefully combined;

— To make the omelette fluffy, you can carefully pour the egg mixture into a frying pan that has not yet warmed up and cook over very low heat;

— One of the secrets of a lush omelette is pouring hot milk into the mixture or adding half a teaspoon of soda slaked with vinegar;

— For a fluffy omelette, milk can always be replaced with cream, and butter with vegetable oil. To add a creamier taste, you can add a little sour cream to the egg mixture. The omelette will be even tastier and more tender if you cook it with baked milk.

This nutritious, tasty and quick to prepare dish is an ideal breakfast option. There are countless omelet recipes, and each of them deserves attention. Classic version preparations egg dish involves frying in a frying pan, but today it is also made in the oven, slow cooker and microwave.

Cooking an omelet

Traditionally, the dish is prepared with milk in a frying pan, and it is important to fry the egg mixture on all sides. For this purpose, cooks used to practice for a long time how to correctly turn an omelette, throwing it into the air. Modern cooks fry scrambled eggs under a lid, thanks to which the dish is perfectly baked on all sides, so the process does not require special skills and anyone can cook an omelette.

Omelette recipe

The uniqueness of this dish lies in its various variations. For example, by adding sugar, honey, fruit or jam, eggs can be served as a dessert. More familiar omelet recipes are those that involve supplementing the main component with fresh tomatoes, peppers, and onions. In this case, the vegetables are fried first, and then they are poured with a liquid egg mixture. Below you will find simple and delicious recipes with photos of preparing an omelet.

With milk in a frying pan

Calorie content of the dish: 186 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.

The classic recipe for an omelet with milk is very popular, especially among people who prefer to cook simple, healthy and satisfying food. Thanks to a large number The carbohydrates and proteins contained in the egg provide the human body with an energy boost for the whole day, making the dish ideal for breakfast or lunch. Experienced chefs recommend removing ingredients from the refrigerator in advance to allow them to warm to room temperature before beating.

Ingredients:

milk - ¼ tbsp.;
seasonings;
greenery;
fresh eggs – 2 pcs.;
oil for frying.

Cooking method:

Beat the eggs with a mixer on low speed.
Add spices, salt, milk to the mixture, mix the ingredients thoroughly again.
Heat oil in a frying pan, pour in the egg liquid.
After 3 minutes, reduce the heat to low, cover the pan with a lid and cook the dish for another 3 minutes. It is recommended to sprinkle the finished omelette with fresh herbs.

For a couple

Cooking time: 20 minutes.
Calorie content of the dish: 102 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

A lush steamed milk omelette is dietary dish, which are served to patients, people who have undergone surgery, and small children in the form of complementary foods. It is prepared exclusively from fresh ingredients, which are whipped and immediately put into a double boiler - this is the only way to achieve the desired fluffiness. Below we describe in detail and with photos how to make a steam omelette.

Ingredients:

salt/spices;
eggs – 4 pcs.;
butter – 10 g;
fresh milk – 2/3 tbsp.

Cooking method:

Mix milk, eggs, seasonings, salt using a whisk.
Pour the resulting mixture into an oiled bowl, place it in a double boiler or, if there is none, in a colander placed over a pan of boiling water.
Cover the container with a lid and steam the dish for 15 minutes. If desired, this egg dish can be made with tomatoes, cheese, and herbs.

Lush

Number of servings: for 2 persons.
Calorie content of the dish: 159 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

To prepare a fluffy omelette, add a small amount of flour to the main list of ingredients. The product provides airiness to the dish even after it is removed from the pan, acting as a fixative. Some housewives add yeast or soda to the ingredients for this purpose, but then the taste turns out to be specific. The recipe for a lush omelette is described below in detail and with photos.

Ingredients:

flour – 2 tbsp. l.;
fresh eggs- 4 things.;
pepper/salt;
milk – 3 tbsp. l.;
butter for frying.

Cooking method:

Break the eggs into a deep container, add spices, milk, flour.
The components must be thoroughly beaten so that no lumps remain.
Melt the butter in a heated frying pan, pour the egg mixture into the container, distributing it evenly along the bottom.
If the bottom of the omelette burns, but the top, on the contrary, remains liquid, carefully lift one edge of the pancake, allowing the egg mixture to drip down. Repeat on the other side.

In the oven

Number of servings: for 3 persons.
Calorie content of the dish: 129 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

Egg omelette in the oven - a classic dish diet menu. A big plus this method heat treatment is the airiness of the finished egg mixture. It is much more difficult to achieve such fluffiness in a frying pan due to the uneven baking of the pancake (meanwhile, in the oven the heat comes from all sides). How to prepare a delicious classic omelet with milk for breakfast or dinner for a child?

Ingredients:

milk - ¾ cup;
eggs – 6 pcs.;
spices;
butter.

Cooking method:

Whisk the main component, then add milk heated to 40 degrees.
While whisking continuously, add spices to the mixture.
The baking dish should be greased with butter (for this it is better to preheat the container).
Pour the prepared liquid into the mold and bake at 180 degrees for 25 minutes.

In a slow cooker

Cooking time: half an hour.
Number of servings: for 2-3 persons.
Calorie content of the dish: 140 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

To get a very lush, airy egg omelet in a slow cooker, cooks advise increasing the number of eggs. In this case, the cooking time should be increased to 20 minutes. Before removing the dish from the bowl, check its readiness. To do this, stir the mixture in the middle: if it is damp, leave the product inside for another 5 minutes, but do not overcook, otherwise the omelette will become “rubbery”. How to cook a delicious omelet using a slow cooker?

Ingredients:

green/red bell pepper;
eggs – 6 pcs.;
fleshy tomato;
ham – 100 g;
milk – 2/3 tbsp.;
seasonings

Cooking method:

Cut vegetables and ham into strips.
Place slices of pepper and tomato in a greased bowl of the device. activate the “Baking” option.
After 5 minutes, you can pour in the whisked eggs with milk and seasonings. If desired, you can add a small amount of chopped fresh herbs and/or grated cheese to the mixture.
Gently mix the ingredients with a wooden spatula and leave them to bake for 15 minutes.
Open the lid and let the casserole stand for 5 minutes (this way the fluffiness will be preserved). Pry the pancake up on all sides with a spatula, then carefully so as not to break it, remove it from the bowl.

Check out the recipes on how to cook delicious.

In the microwave

Cooking time: 10 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 153 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

Scrambled eggs are a favorite food of bachelors, students and those who cannot spend a lot of time cooking. Using a microwave, an already quick dish can be prepared in a matter of minutes. At the same time, it will definitely not burn and will turn out fluffy. Serve baked eggs with fresh vegetable salad. Below we describe in detail and with photos how to cook an omelet in the microwave.

Ingredients:

oil;
milk in a bag or homemade – 2/3 tbsp.;
eggs – 4 pcs.;
spices.

Cooking method:

Beat the mixture of milk (you can prepare the dish without milk, but then you won’t get the desired fluffiness), eggs, and seasonings. For this Any will do device (blender, mixer), whisk or simple fork.
Pour the prepared homogeneous egg liquid into an oiled mold, cover with a lid and place in the microwave oven for a few minutes, selecting medium power.

Like in kindergarten

Cooking time: 40 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 145 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

Below is a recipe for a delicious omelet like in kindergarten - a dish that is famous for its unique taste, tenderness and fluffiness. It can be easily baked at home, but you need to know a few tricks of the process. The basic requirements for baking eggs are adding a significant amount of milk to them and beating them gently. Then the omelette will turn out just like in the garden.

Ingredients:

milk – 0.5 l;
eggs – 10 pcs.;
butter – 4 tbsp. l.

Cooking method:

The ingredients are carefully mixed until smooth using a fork, and add a little salt.
Afterwards, the resulting liquid is poured into an oiled mold and the container is placed in an oven heated to 200 degrees.
The dish is baked for half an hour, but it is better not to open the oven door.
The finished casserole is cut into portions, topped with a slice of butter, and served hot.

Dietary

Cooking time: 15 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 94 kcal/100 g.
Purpose: breakfast/lunch.
Cuisine: French.
Difficulty of preparation: easy.

This type of omelet is ideal for those who are watching their weight and trying to lose weight. The dish can be prepared traditionally on the stove, but then the calorie content will be slightly higher, since the pan is greased with oil. The protein omelette described below in a double boiler contains a minimum of calories and does not contain cholesterol at all. It can be eaten even by people with gastrointestinal diseases. How to prepare a diet lunch?

Ingredients:

low-fat milk - 3 tbsp. l.;
egg whites – 2 pcs.;
small ripe tomato;
green onion;
canned peas – 2 tbsp. l.

Cooking method:

To prepare a diet lunch, first put a pan of water on the fire.
Then beat the whites with salt and milk. Lastly, add the chopped green onions, tomatoes and peas (the liquid from the jar must be drained).
Pour the ingredients into the mold, which you place on top of the pan when the water in it boils.
There is no need to cook the omelette for a long time: as soon as the mass becomes fluffy and dense in all areas, turn off the stove.

Omelet roll with melted cheese

Cooking time: 40 minutes.
Number of servings: for 8 persons.
Calorie content of the dish: 220 kcal/100 g.
Purpose: snack/banquet.
Cuisine: French.
Difficulty of preparation: easy.

Cooking an omelet with cheese allows you to treat your family or guests to an unusual, tasty, but at the same time simple snack. This dish can be made from just three main ingredients – processed cheese, eggs and garlic. Below is a slightly expanded list of products that make the roll more airy and tasty. If you wish, you can prepare the snack without garlic, then you can take it with you to work or on a trip.

Ingredients:

milk – 2 tbsp. l.;
dill;
garlic cloves – 4 pcs.;
flour – 2 tbsp. l.;
eggs – 9 pcs.;
processed cheese- 3 pcs.;
soda – 2 g;
mayonnaise – 3 tbsp. l.

Cooking method:

Whisk the main component with milk, salt, soda. Add flour here.
When the mass becomes homogeneous and liquid (approximately like pancake dough), begin to fry thin flat cakes in a hot frying pan greased with oil. At the same time, keep the frying pan suspended and make low-amplitude circular movements, distributing the liquid over the entire diameter of the container.
Each pancake is fried covered for 2 minutes (the heat should be medium or almost high).
Place the finished cakes on napkins, which will absorb excess oil.
Grate the cheese curds, mix the mixture with mayonnaise, crushed garlic and finely chopped herbs.
Place the finished filling on the pancake, spreading the product evenly over the entire area with a spoon. Then roll each flatbread into a roll and cut into portions.

With mushrooms

Cooking time: 15 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 83 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: French.
Difficulty of preparation: easy.

To prepare a delicious dinner, you can take any mushrooms - frozen, pickled or fresh. Since champignons are the most common and available at any time of the year, they are used more often than other varieties. In this case, it is better to fry the product in butter, then it will taste qualities will be revealed better. If you want to cook scrambled eggs with wild mushrooms, it is better to boil them first and then fry them. Below we describe in detail how to prepare an omelet with mushrooms and cheese.

Ingredients:

milk – 100 ml;
greenery;
champignons - 0.2 kg;
cheese - 50g;
frying oil;
eggs – 2 pcs.;
spices.

Cooking method:

Finely chop the greens; chop the mushrooms into thin slices (this will help prepare the dish faster).
First fry the champignons in oil, then add 50 ml of milk to the frying pan and simmer the product over low heat for 3 minutes.
Mix the rest of the milk with the eggs, spices and beat.
Pour the resulting mixture over the mushrooms and keep the frying pan on the fire for another 5 minutes, then sprinkle the dish with grated cheese and you can serve dinner.

How to cook an omelette without it falling over

A proper omelette has a fluffy, airy structure and a pleasant, delicate taste. To prepare it, experienced chefs advise following some rules:

It’s better to mix the ingredients with a whisk or fork, and you’ll be able to prepare a really fluffy dish if you add the ingredients in the following order: whites, yolks, milk product;
It is better to use fresh homemade products;
calculate that 20 ml of milk should be added to 1 egg;
To ensure that the casserole cooks evenly, cover the pan/mould with a lid greased from the inside with butter;
You can prepare an airy dish if you first fry it over high heat, and then reduce it to a minimum;
ideal fluffiness can be achieved by adding a little semolina or flour to the ingredients.

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