Honey mushrooms fried with onions. Honey mushrooms fried with onions: recipes for mushroom dishes

Avid mushroom pickers love honey mushrooms for their high yield, and experienced chefs love them for their valuable nutritional qualities. If mushrooms are prepared correctly, they will bring tangible benefits to the human body: just 100 g of the product contains the required daily dose of copper and zinc. In addition, this is a very tasty food that can be a great snack or a full, filling dinner. Fried honey mushrooms have a special juiciness and aroma.

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How to deliciously fry honey mushrooms with potatoes

Clear selected honey mushrooms of debris, rinse thoroughly, cut off the stems, leaving 2 cm from the cap. Cut large specimens into small slices and boil in salted water (fresh mushrooms for 10 minutes, frozen for 15 minutes). After this, drain the honey mushrooms in a colander and let the liquid drain. To fry mushrooms and potatoes, you will need the following products:

Honey mushrooms (700 g); - potatoes (3–4 tubers); - onion (1 head); - sour cream (150 g); - vegetable oil (30 ml); - table salt to taste; - freshly ground black pepper to taste.

Cut the onion into thin half rings and sauté in a cast iron saucepan in sunflower or olive oil until golden brown. Add potatoes, cut into strips, salt and pepper to taste. Fry the vegetables for 15 minutes, then add honey mushrooms, pour in sour cream and keep the saucepan covered over low heat for another 7-10 minutes. Serve the finished dish with fresh herbs and a light salad of raw vegetables.

According to nutritionists, after drying, the nutritional value of honey mushrooms increases 10 times! Dried mushrooms should be pre-soaked in water for 2-3 hours, after which they can be fried (30 minutes in total)

Recipes for homemade fried honey mushrooms

Fried mushrooms are a delicious appetizer that can be prepared for future use and stored in the refrigerator for three to six months. Autumn honey mushrooms are distinguished by rather hard legs, which are recommended to be removed before canning or freezing mushrooms. Cut the cleaned and washed raw materials into pieces. For 1 kg of honey mushrooms you will need:

Table salt (1 tablespoon); - onion (1 head); - sunflower oil (3 tablespoons).

Place the honey mushrooms in salted boiling water and cook for 15 minutes, then drain the water completely. Fry the chopped onion in vegetable oil for 10 minutes, then add the boiled mushrooms. Cook them under a closed lid over low heat for half an hour, then another 15 minutes in an open frying pan. Salt the honey mushrooms, place them in sterile warm glass jars and pour in hot oil, vegetable and mushroom juice that remained after frying.

In our country, fried mushrooms are considered one of the most popular dishes. And in combination with fried potatoes, onions and sour cream, this is a delicious dish. This delicacy is especially famous for its unsurpassed rich taste. We offer several recipes for making fried potatoes with fresh honey mushrooms.

How to properly fry fresh mushrooms in a frying pan

You will definitely like the taste of the dish, and the wonderful aroma wafting from the kitchen will awaken a “brutal” appetite in your family. How should you fry fresh honey mushrooms in order to surprise family members with an unusually tasty and nutritious dish?




Even a novice cook can prepare fried mushrooms. By following the proposed recipe, you will know how to properly fry fresh honey mushrooms. And over time, you will develop your own secrets and cooking tricks.

• Honey mushrooms – 1 kg;
• Butter – 2 tbsp. l.;
• Salt - to taste;
• Soy sauce – 2 tbsp. l.;
• Parsley - several sprigs.

Honey mushrooms can be fried in a slow cooker, in a frying pan or in the oven. In this option, you will learn the easiest and most affordable way to fry fresh honey mushrooms - in a frying pan.

Clean honey mushrooms: remove pine needles, leaves and grass from the caps. Cut off the lower part of the leg by 1-1.5 cm.

Rinse under the tap and place in a pan of boiling water.

Boil for 20 minutes and let drain thoroughly.

Melt butter in a frying pan and add mushrooms.

Let simmer under a closed lid for 15 minutes, then add salt to taste, pour in soy sauce, add ground pepper, and stir.

Continue frying for 15 minutes with the lid open, stirring constantly to prevent burning.

At the end, add chopped parsley, mix and serve.

The prepared dish will harmonize perfectly with meat dishes as a side dish.

How to fry fresh honey mushrooms with potatoes and garlic

Fried potatoes with fresh honey mushrooms are perfect for receiving dear guests. In addition, you can prepare this dish for dinner for your family.

• Potatoes – 10 pcs.;
• Honey mushrooms – 700 g;
• Garlic cloves – 5 pcs.;
• Onion – 1 pc.;
• Vegetable oil;
• Salt;
• Dill and parsley – 1 bunch;
• Ground black pepper – ? tsp

The following recipe will show you how to properly fry fresh honey mushrooms with potatoes.

1. Cleaned and washed honey mushrooms are boiled for 20 minutes and drained in a colander.
2. Place in a dry hot frying pan and fry over medium heat until the liquid evaporates.
3. Pour in some vegetable oil and fry until golden brown, add salt and pepper.
4. Add peeled and sliced ​​onions, fry everything together for 5-7 minutes.
5. Peel and wash the potatoes, cut into thin cubes and fry in a separate frying pan until golden brown.
6. Add some salt, add diced garlic and mix.
7. Place potatoes on a large flat dish, then mushrooms, and sprinkle with chopped herbs.

How to properly fry fresh mushrooms with onions

This recipe is quite simple, because the dish only requires fruiting bodies and onions. As soon as you start the process, you can be sure that your household will gather in the kitchen, feeling the delicious smell of fried mushrooms.

• Honey mushrooms (boil) – 1 kg;
• Onions – 5 pcs.;
• Salt and ground black pepper - to taste;
• Vegetable oil;
• Cinnamon - on the tip of a knife;
• Basil – 2 sprigs.

How to fry fresh honey mushrooms with the addition of onions?

1. Place the boiled mushrooms in a heated dry frying pan and evaporate the resulting liquid.
2. Add oil and fry for 20 minutes over low heat until golden brown, stirring constantly.
3. Peeled onions are cut into thin half rings and added to the mushrooms, salt and pepper to taste, and stir.
4. Fry over low heat for 8-10 minutes, add cinnamon and stir.
5. Place on the table in a large beautiful dish, garnished with basil sprigs on top.

We invite you to watch a video on how to properly fry fresh mushrooms with onions.

Recipe for frying fresh honey mushrooms with sour cream

Many people like this dish for its simplicity and amazing taste. However, it can be complicated by adding other ingredients.

• Honey mushrooms – 1 kg;
• Sour cream – 150 ml;
• Salt;
• Onion – 2 pcs.;
• Ground black pepper – ? tsp;
• Vegetable oil – 50 ml;
• Paprika – 1 tsp;
• Garlic cloves – 3 pcs.;
• Bulgarian red pepper – 2 pcs.

The following step-by-step recommendations will show you how to fry fresh honey mushrooms with sour cream.

1. Honey mushrooms boiled in salted water, place in a frying pan with oil and fry for 20 minutes over low heat.
2. Add diced onion and chopped garlic, fry for 10 minutes.
3. Remove seeds from bell peppers, cut into noodles and place in mushrooms. Cover with a lid and simmer for 5-7 minutes.
4. Add salt to taste, add ground pepper, paprika, stir and pour in sour cream.
5. Cover (do not cover completely) the pan with a lid and simmer over low heat for 20 minutes.

Can be served with boiled potatoes or fried meat.

How to cook fresh honey mushrooms fried with potatoes and onions

How to cook fresh honey mushrooms, fried with potatoes and onions, so that everyone in your family will like this combination?

• Honey mushrooms – 1 kg;
• Potatoes – 7 pcs.;
• Onion -6 pcs.;
• Salt;
• Ground black and red pepper – 1/2 tsp each;
• Vegetable oil – 50 ml;
• Butter – 2 tbsp. l.;
• Dill greens.

The following step-by-step recipe will show you how to properly fry fresh honey mushrooms with potatoes and onions.

1. Peel the honey mushrooms, rinse and boil in salted water for 20-25 minutes.
2. Place in a colander to drain and place in a frying pan with butter.
3. Fry until golden brown and add the onion, cut into half rings.
4. Continue frying over low heat for another 10 minutes.
5. Peel the potatoes, cut into slices, wash and dry on a kitchen towel.
6. Fry in a separate frying pan in vegetable oil until golden brown, stirring gently constantly.
7. Mix all the ingredients in one pan, add salt to taste, add a mixture of ground peppers and stir.
8. Simmer in a frying pan under a closed lid for 5 minutes.
9. When serving, garnish with chopped dill.

Now, having learned how to fry potatoes with fresh honey mushrooms, you can safely begin the cooking process. Relatives and guests will be delighted with these dishes - verified!

Many types of mushrooms can be found already in the summer, but the most fertile time for them is the beginning of autumn. And one of the most common mushrooms in forests and plains is honey mushrooms. They are very healthy and nutritious, as they contain higher amounts of protein, copper and zinc. These substances and vitamins are necessary for the proper supply of blood to the body and the production of antiviral and anticancer substances. Therefore, honey mushrooms are very useful for the human body. However, any mushrooms are a rather heavy product, so you should not eat them in large quantities.

Mushroom dishes according to recipes from the chef. Watch the video!

Frozen experiences from the store do not require additional processing. However, if you picked the mushrooms yourself, then you need to work with them before cooking. Carefully sort the mushrooms, removing all excess twigs, blades of grass and leaves. It is better to immediately cut off the lower parts of the mushroom stems, and then thoroughly wash the remaining caps and stems in a colander under running water so that no sand or soil remains inside. It is recommended to then place the honey mushrooms in a slightly salted hearth and keep there for about an hour. Then they need to be boiled, changing the water at least once after boiling. Cook honey mushrooms for about 40 minutes, no more. All preparations before frying should accompany any mushroom dish, although some mushroom pickers neglect them.

There are many varieties of recipes for frying honey mushrooms. However, the main ones come down to several techniques. To get a delicious dish, pour a little oil into a frying pan or saucepan. You can use vegetable, creamy or olive. Place one onion, cut into small cubes, into the oil, fry the onion, stirring constantly, until golden brown. Now you can temporarily remove it from the frying pan so that it remains moderately toasted and does not cook, since a lot of liquid will be released from the mushrooms. Now you can put the mushrooms in the oil; they should fry a little, but they will quickly release juice from the high temperature. Reduce heat, cover the saucepan or frying pan with a lid and simmer the honey mushrooms for 10-12 minutes.

Then you can leave the honey mushrooms in the juice and gradually evaporate it, but it will be tastier if you pour the juice into a separate container and make a sauce out of it, combining it with sour cream and your favorite spices. Then the mushrooms can be fried without liquid, adding oil to them, after which they will turn out fragrant and elastic. At this stage of cooking, honey mushrooms must be constantly stirred and ensure that they do not burn. At the end of frying, salt and pepper the dish; the whole process should not take more than 8-10 minutes. Add the previously removed onions to the mushrooms and fry them for a couple of minutes. After this, pour the juice mixed with sour cream over the mushrooms. All that remains is to increase the heat a little and evaporate the excess liquid so that the sauce turns out creamy and viscous. These fried honey mushrooms have an extraordinary taste.

Honey mushrooms, like other fruiting bodies, are an important source of protein and in their nutritional value are equal to meat. These mushrooms can be fried, stewed, baked, frozen and pickled. There are quite a lot of ways to prepare honey mushrooms, but many chefs consider fried honey mushrooms with onions to be the most delicious. In addition, mushrooms can be combined with other vegetables and even fruits, which will make the taste of the dish even more refined.

Even a novice housewife can handle the recipes for making fried honey mushrooms with onions. After all, the processes are carried out according to the proposed step-by-step descriptions with photos.

Honey mushrooms, fried with onions, are used as an independent dish, appetizer, side dish, basis for more complex recipes, or preparation for the winter.

To know how to cook honey mushrooms fried with onions, you need to remember a few basic rules.

• After returning from the forest, mushrooms need to be sorted, cut off the ends of the legs and washed in cold water.
• Boil in salted water for 15 minutes. or blanch in boiling water for 5 minutes.
• Next, place the mushrooms in a colander to drain the water and begin cooking according to the recipe.

Recipe for fried honey mushrooms with onions: preparation for the winter

This dish is the basis for subsequent culinary manipulations, and in addition, it can be an excellent appetizer for dinner. This dish can be consumed immediately after preparation, or you can prepare it for the winter.

The recipe for fried mushrooms with onions for the winter is quite simple and involves the use of only three ingredients.

• Honey mushrooms – 2 kg;
• Onion – 5 heads;
• Vegetable oil – 150 ml;
• Salt - to taste.

Cooking fried honey mushrooms with onions according to a recipe with a photo will turn into a pleasure.

After cleaning, boil the mushrooms for 15 minutes, place on a kitchen towel, and after cooling, cut into pieces.

Chop the onion into cubes or cut into half rings, place in a hot frying pan and fry in a small amount of oil until soft.

In another frying pan, fry the chopped mushrooms in vegetable oil until golden brown.

Combine onions with mushrooms, add salt and fry everything together for 5-8 minutes.

Can be served with mashed potatoes or pasta. If you prepare it for the winter, then put the honey mushrooms and onions into sterilized jars, roll them up, cover them with a blanket and, after cooling, take them to the cellar.

Recipe for honey mushrooms fried with onions, potatoes and herbs

Honey mushrooms fried with onions are also combined with potatoes, which makes the dish more rich. It is perfect for a full family lunch or dinner.

• Potatoes – 500 g;
• Honey mushrooms – 1 kg;
• Onion – 6 heads;
• Vegetable oil – 300 ml;
• Salt and ground black pepper - to taste;
• Dill and parsley – 1 bunch.

The recipe for honey mushrooms fried with onions and potatoes is described step by step.

1. Carry out initial processing of honey mushrooms, then boil for 15 minutes. and place in a colander.
2. Peel the onions and potatoes, wash in water and cut: potatoes into strips, onions into half rings.
3. Heat vegetable oil in a frying pan and fry the mushrooms until golden brown.
4. In a separate frying pan, fry the potatoes until half cooked, then add the onions and continue frying until fully cooked.
5. Turn the stove on to low heat, combine potatoes and onions with mushrooms in one frying pan, add salt, pepper and sprinkle with chopped herbs.
6. Stir, cover and simmer for 5-7 minutes.

Honey mushrooms fried with onions and paprika in sour cream

In this recipe, sour cream and sweet paprika are added to honey mushrooms fried with onions, which will make the dish more aromatic and richer. Whole fruit bodies fried in sour cream turn out tender, crispy, and will also look very appetizing.

• Honey mushrooms – 1.5 kg;
• Onion – 500 g;
• Sour cream – 400 ml;
• Ground black pepper – 1 tsp;
• Dried sweet paprika pieces - 1-2 tbsp. l.;
• Salt - to taste.

Even a beginner can prepare the dish if you fry honey mushrooms with onions and sour cream according to the described step-by-step recipe.

1. Boil the peeled honey mushrooms for 15 minutes, remove them into a colander and leave to drain excess liquid.
2. Heat the oil in a frying pan and add the mushrooms, fry until golden brown.
3. Peel the top layer from the onion, cut into half rings and add to the mushrooms.
4. Fry over low heat for 10 minutes, stirring continuously.
5. Combine sour cream with salt, paprika and ground black pepper, whisk.
6. Pour into the mushroom mixture, mix and simmer in sour cream over low heat for 10 minutes.
7. Turn off the heat and leave to steep for 10 minutes.

The best side dish in this case would be boiled steamed rice.

How to cook caviar from fried honey mushrooms with onions and carrots

Fried honey mushrooms with onions and carrots in the form of caviar - an unforgettable taste of childhood from grandma's preparations. The dish is very easy to prepare, because all the ingredients are fried and ground in a blender.

• Honey mushrooms – 2 kg;
• Onions and carrots – 500 g each;
• Tomato paste – 4 tbsp. l.;
• Vegetable oil – 200 ml.

1. Boil pre-cleaned honey mushrooms in boiling water for 15 minutes.
2. Remove and place on a kitchen towel to cool and drain.
3. Peel the onions and carrots, rinse them in water, chop them in any way and fry them in oil until tender.
4. Let cool slightly, combine with mushrooms and grind with a blender.
5. Place in a heated frying pan, add tomato paste, remaining oil, salt and ground black pepper.
6. Mix thoroughly and simmer in a deep saucepan for 20-30 minutes. over low heat.

You can spread caviar on a sandwich, fill tartlets, and also fill pancakes.

Marinated honey mushrooms, fried with onions, eggs and apples

Pickled fruit bodies are considered one of the best snacks for holiday feasts.

However, few people know that pickled mushrooms can be fried - this will add piquancy and sophistication to the dish.
Marinated honey mushrooms fried with onions look great in salads, served with a side dish of boiled potatoes.

• Pickled honey mushrooms – 500 g;
• Onions – 3 heads;
• Lemon juice – 2 tbsp. l.;
• Vegetable oil - for frying;
• Olive oil – 6 tbsp. l.;
• Sweet apples – 2 pcs.;
• Salt - to taste;
• Green onions – 3-4 sprigs;
• Eggs – 5 pcs.

A recipe with a photo will show how to fry honey mushrooms with onions, which in turn will help even novice housewives cope with the cooking process.

1. Honey mushrooms are washed in water and placed in a heated frying pan with vegetable oil.
2. Fry until golden brown, add chopped onion into half rings and fry for 7 minutes.
3. The apples are peeled and cored, cut into strips and added to the cooled onion-mushroom mixture.
4. Boil eggs for 7 minutes. in salted water, cooled, peeled, cut into cubes and added to the mushrooms.
5. Add lemon juice, salt to taste, chopped green onions and olive oil.
6. Everything is mixed and placed in a deep salad bowl.

How to properly fry honey mushrooms with onions in a frying pan: recipe with photos and videos

Sometimes you really want to diversify your lunch or dinner, so honey mushrooms fried with onions and eggs will be a great solution. And the preparation of the dish itself does not require much effort.

• Honey mushrooms – 700 g;
• Chicken eggs – 4 pcs.;
• Onions – 5 pcs.;
• Hunting sausages – 1 pc.;
• Garlic – 3 cloves;
• Vegetable oil - for frying;
• Sour cream – 3 tbsp. l.;
• Salt - to taste;
• Chopped parsley - 2 tbsp. l.

A step-by-step description of the recipe will tell you how to properly fry honey mushrooms with onions and eggs in a frying pan.

1. Boil the peeled honey mushrooms in boiling water for 15 minutes, drain through a colander and leave to drain.
2. Peel the onion, cut into cubes, cut the sausage into thin slices, place in a frying pan with heated oil and fry until golden brown.
3. In a separate frying pan, fry the mushrooms in oil until golden brown and add to the onions and sausage.
4. Beat eggs into sour cream, add salt to taste, add chopped herbs and crushed garlic.
5. Beat with a whisk, pour into mushrooms, onions and sausage, cover with a lid and simmer over low heat for 10 minutes.

You can serve the dish with mashed potatoes or pasta.

Watch the video on how to fry honey mushrooms with onions.

Frozen honey mushrooms fried with onions and cheese: how to properly fry mushrooms

If you don’t have fresh or pickled mushrooms, and there are some frozen mushrooms in the freezer, try making a dish from them. Frozen honey mushrooms fried with onions are in no way inferior to fresh ones in their taste.

• Frozen honey mushrooms – 700 g;
• Onion – 5 heads;
• Hard cheese – 200 g;
• Salt and ground black pepper - to taste;
• Vegetable oil - for frying;
• Freshly squeezed lemon juice – 2 tbsp. l.

How should you fry frozen honey mushrooms with onions to make a tasty and satisfying dish?

1. The onion is peeled and cut into half rings or cubes.
2. Heat the oil in a frying pan and add the onion, frying until transparent.
3. Frozen mushrooms are placed separately in a frying pan and fried over high heat until the liquid evaporates.
4. Place in a frying pan with onions and fry until golden brown.
5. Add salt and pepper to taste, add lemon juice and mix.
6. Grated cheese is poured on top, the frying pan is covered with a lid, and the mushroom mass is stewed for 15 minutes. until the cheese melts.

Wash the honey mushrooms, cook in salted water, drain the water, put the honey mushrooms in a frying pan and fry over medium heat, stirring. Without cooking, thoroughly wash the mushrooms and fry without a lid. A sign of honey mushroom readiness is light shooting.
Fry frozen mushrooms.

How long to fry fresh honey mushrooms

Before frying, it is recommended to boil fresh honey mushrooms in 2 waters for 15 minutes each, then fry in oil (vegetable or butter) until golden brown. Without cooking, thoroughly rinse the honey mushrooms and simmer, adding good salt, for 30 minutes until the liquid evaporates.

How long to fry frozen mushrooms

Place the frozen honey mushrooms, without defrosting, on a heated and oiled frying pan. In time, fry the frozen honey mushrooms for 15 minutes over medium heat without a lid. You should not wash, cook or defrost frozen mushrooms before frying.

How long to fry boiled mushrooms

Sort out the fresh honey mushrooms, peel and wash them, place them in a saucepan with boiling salted water, and cook for 15 minutes. Then drain the water, add fresh water and cook for another 10 minutes. After cooking, place the mushrooms in a colander and wait until the water drains. While the water is draining, heat the frying pan over medium heat, pour oil and add honey mushrooms. Fry the boiled honey mushrooms for 10 minutes over medium heat until the liquid has evaporated and the honey mushrooms are golden brown.

How to fry frozen honey mushrooms with potatoes

Products for frying honey mushrooms with potatoes
Potatoes - half a kilo
Honey mushrooms - half a kilo
Onions - 1 head
Sour cream - 1 tablespoon per serving
Salt and pepper - to taste
Vegetable oil - 1 tablespoon

How to fry frozen honey mushrooms with potatoes
Peel and finely chop the onion. Heat a frying pan, pour in vegetable oil, add onion and fry over medium heat without a lid for 5 minutes, stirring. Then add honey mushrooms to the onion - frozen - and fry for 5 minutes. Then add peeled and cut into strips potatoes. Salt, pepper and mix the potatoes with honey mushrooms. Fry the potatoes with honey mushrooms with constant stirring for 15-20 minutes, until the potatoes are soft. Serve fried mushrooms and potatoes with sour cream.

Honey mushrooms are like butter when frying
During Lent, you can fry boiled pasta, frozen vegetables, boiled potatoes, and stew soy meat on frozen honey mushrooms. That is, put frozen honey mushrooms in a frying pan, cover with a lid and put on low heat. When the mushrooms are fried, add to them the products that need to be fried.

How to fry fresh honey mushrooms with potatoes

Products for frying
Fresh honey mushrooms - half a kilo
Potatoes - half a kilo
Onions - 1 head
Lard or bacon - 50 grams (or can be replaced with vegetable oil - 4 tablespoons)
Salt and ground black pepper - to taste
Parsley - half a bunch

How to fry honey mushrooms with potatoes
Clean the honey mushrooms, cut off the long parts of the honey mushrooms’ legs; leave a couple of centimeters at the caps. Hats, if large, cut into pieces. Pour water into a saucepan, add salt, put on fire and after boiling add honey mushrooms. Boil the honey mushrooms for 10 minutes, then drain in a colander and let the water drain.
Peel the onion and chop finely. Heat a frying pan, add lard cut into strips (or pour oil), add onion and fry it for 5 minutes over medium heat without a lid.
Add honey mushrooms, fry for 10 minutes, stirring. Your honey mushrooms with potatoes are ready!
Wash the parsley, dry and chop. Serve the potatoes with honey mushrooms, sprinkled with parsley.

How to fry fresh honey mushrooms for the winter

1. Clean honey mushrooms from dirt, leaves and soil.
2. Cut large mushroom caps into 4-5 pieces.
3. Boil water in a saucepan, add salt (for 1 kilogram of honey mushrooms - a tablespoon of salt), add honey mushrooms, cook for 15 minutes, then drain the water.
4. Rinse the mushrooms and let the water drain.
5. Peel and cut the onion (for 1 kilogram of honey mushrooms - 1 medium onion).
6. Place the frying pan over medium heat.
7. Pour in sunflower oil, about 3 tablespoons.
8. Add onion, fry for 10 minutes, stirring.
9. Place the honey mushrooms, fry for 30 minutes covered and 20 minutes without a cover.
10. Salt the mushrooms.
11. Place honey mushrooms from the frying pan into jars.
12. Pour the hot oil left over from frying over the honey mushrooms.
13. Close the jars with honey mushrooms and store in the refrigerator for up to 6 months.