How to make feijoa jam with sugar. Feijoa jam: best recipes with photos

Our compatriots are famous for their sparkling sense of humor and equally keen perception of wordplay. This is probably why the exotic fruits of feijoa enjoy popular love - but, as before, in absentia. Few people have tried feijoa themselves and know its taste, although buying feijoa today is not a problem; it is sold in supermarkets and food markets. Given this attitude, it is not surprising that only a few gourmets think about how to cook and eat feijoa. What does it taste like? What if it's sour? Or bitter? So you can cook feijoa with sugar and find out all the answers from your own experience.

But there are also experienced cooks who know that feijoa can be cooked with sugar and understand how delicious it is. We would like to add that feijoa in any form is also very useful. But only if you cook feijoa correctly, without disturbing the chemical composition of the fruit. In this sense, cooking feijoa with sugar is the most reasonable option, because it does not require long heat treatment. And from the point of view of habit, this method can be considered the most familiar. More precisely, several possible ways to cook feijoa with sugar, which we will gladly share.

What is feijoa? Composition and benefits of feijoa
Feijoa could well replace a New Year tree, because the plant is evergreen and quite compact; the tree does not grow higher than 3-4 meters. It bears fruit abundantly with small (on average up to 6 cm in length) berries with a glossy bright green skin. Moreover, if feijoa was once grown and harvested exclusively in the subtropics (Argentina, Brazil, Colombia and countries with a similar climate), now feijoa has taken root in Australia, Abkhazia, Georgia, Crimea and even in the Krasnodar region. Accordingly, it has become much easier to buy feijoa in our latitudes. The main thing is not to chase the largest fruits, but to choose a medium-sized feijoa, with a smooth, even skin without spots or damage.

The fact is that the largest berries do not have the same aroma that smaller feijoas have. But under no circumstances should you sacrifice this aroma: it is subtle, delicate and very pleasant, reminiscent of strawberries. However, the taste of feijoa is even better: imagine a “cocktail” of pineapple, strawberries and a little ripe kiwi. It is not at all necessary to eat and/or cook feijoa with sugar. It does not need sweeteners; sugar acts as a natural preservative, allowing it to preserve the beneficial properties of feijoa. Because ripe berries have an extremely delicate texture and do not last long. At the same time, intensive processing would destroy the rich chemical composition of feijoa.

The main thing you need to know about the benefits of feijoa is its record high iodine content (0.3 mg/100 g of pulp, taking into account the daily requirement of 0.15 mg for an adult). Just a godsend for maintaining the thyroid gland! After drying the fruits, the iodine concentration increases and allows them to be used in medical nutrition. But healthy people will also benefit from vitamin C, organic acids, fruit sugars, pectins and fiber contained in these small fruits. Even the skin of feijoa is useful with antioxidant properties, so eating feijoa fresh with or without sugar is possible and necessary. Especially from September to November, when these berries appear on sale. And for the winter, cook feijoa with sugar.

How to eat feijoa with sugar correctly?
So, you bought and brought home fresh feijoa fruits. If you managed to choose correctly, the berries are soft to the touch, with white translucent, almost jelly-like pulp. Such fruits should be eaten as quickly as possible, before the flesh darkens and spoils. Mature feijoas almost do not need to be cooked with sugar, just rinse gently with water and use in one of these ways:

1. Cut the berry in half lengthwise or crosswise. Sprinkle with granulated sugar and eat with a teaspoon, scooping out the pulp from the skins. The only drawback of this method: you do not use the healthy skin.
   
2. Cut the feijoa lengthwise into two or four pieces. Dip a piece in sugar and eat with the skin. In this case, the sugar hides the tart taste of the feijoa skin.
   
3. Cut the berries as desired, add sugar (like strawberries), stir and eat with a spoon or your hands.
   

If you receive berries that are not fully ripe and still a little hard, leave them at room temperature for a couple of days. During this time, they will fully ripen, and you can eat or cook feijoa with sugar.

Recipes for cooking feijoa with sugar
Feijoa is prepared with sugar for canning and immediate consumption. In all variants, the berries are tasty, with a refined original aroma. As for the benefit, it is inversely proportional to the time and degree of processing, so it’s up to you to choose:

1. Simple feijoa puree with sugar. This recipe is good because it does not require heating, which means that both iodine and ascorbic acid are retained in it as much as possible:
   
2. Quick feijoa nut jam. One of those recipes that is popularly called “five-minute” - it cooks quickly, is stored without problems, and the vitamins do not have time to be destroyed.
   
3. Feijoa compote with sugar. Unlike jam, feijoa drink has a more traditional mild taste, but no less beneficial properties.
   • For half a kilo of ripe feijoa you will need 2 liters of water and about 1 cup of granulated sugar. You also need a saucepan of suitable volume and jars (optional) with lids.
     
   • Rinse the berries and try to remove the skin as much as possible, maintaining the volume of the pulp.
     
   • Place the pulp in a saucepan, sprinkle with sugar and add water at room temperature.
     
   • Bring to a boil, reduce heat and simmer the compote for about 7 minutes, skimming off any foam from the surface as necessary.
     
   • Remove from heat, cover with a lid. Pour into sterile jars and seal or cool to room temperature to drink immediately.
     
4. Fruit salad with feijoa and oranges. This is a basic recipe that you can diversify with other fruits and berries at your discretion:
   • Take about 200 grams of feijoa berries, oranges, juicy apples, 100 grams of nuts (any) and seedless raisins, 1 lemon, 3 tablespoons of granulated sugar or powdered sugar, 50 ml of natural low-fat yogurt.
     
   • Wash all fruits. Peel the oranges and lemon, divide the oranges into slices. Cut the feijoa and apples into cubes along with the skin.
     
   • Chop the nuts. Steam raisins with boiling water for 15 minutes and then squeeze.
     
   • Mix the prepared orange slices, feijoa and apples in a large salad bowl or immediately place into portioned bowls. Add raisins, chopped nuts and sugar. Stir, add freshly squeezed lemon juice and yogurt.
     
   • Oranges in this salad can be replaced with tangerines, and sugar with vanilla sugar. And to enhance the exotic impression of the dish, instead of tangerines or oranges, you can use kumquats cut in half.
     

As you can see, there is only one requirement to prepare feijoa with sugar correctly: expose fresh berries to as little processing as possible. Otherwise, you can make many dishes with feijoa and sugar, each of which will be interesting in its own way. After all, these tropical fruits are really still little known in our country, so why not take advantage of this fact to make a lasting impression on your household and guests. Once you serve a dessert made from candied feijoa, your reputation as a skilled cook is guaranteed!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

The exotic feijoa berry, which is often mistakenly called a fruit, is a record holder for iodine and vitamin content. It may have a complicated name, but it is easy to prepare. Doctors often recommend eating fresh berries or jam from them if you have iodine deficiency.

How to make feijoa jam

Today you can buy an unusual berry in any large store or market, because over the last 10 years they have been actively imported into our countries. The main problem is that the tropical delicacy does not store well, so it is best to make raw feijoa jam. The main thing is that the fruits are ripe and juicy, then it will turn out to be as healthy as possible and retain vitamins for a long time. It is important to prepare the berries correctly.

Proper feijoa jam should not contain any industrial preservatives, because they kill vitamins and are only needed for industrial production. For homemade preparations, fresh ripe fruits, berries, nuts, etc. are enough. This is convenient, because you can completely control the cooking process and be confident in the naturalness of the finished product.

It is well known that not only the appearance, but also the taste of the dish depends on the shape and size of the chopped products. Feijoa is not cooked whole, because... These berries are large. There are two options for preparing it for jam; which one to choose depends on your desires and capabilities. Probably every good housewife has the necessary device for chopping fruits in her kitchen.

Feijoa through a meat grinder

Feijoa fruits themselves are fleshy, juicy, large, so in cooking they are usually crushed using a meat grinder, after removing all the tails and cutting the berry into 2-4 parts. It is important to pay maximum attention to washing feijoas if you plan to make jam or preserves without heat treatment. Nothing extra should get into the jar.

To make the process faster, it is better to choose an electric meat grinder. It grinds ingredients in a matter of minutes and is easy to clean. Modern machines are equipped with many additional attachments, so you can choose the right size for your jam. The finer it is ground, the easier it is to spread it on bread or a bun, and children like the creamy consistency more.

Feijoa in a blender

Another way is to grind the berries in a blender, and it doesn’t matter so much whether it’s an immersion type or not. Thanks to this kitchen assistant, you can easily prepare a puree-like mass for future jam or jelly. The latter is also a very convenient way to preserve vitamins for future use, however, the shelf life of jelly is much shorter than that of jams or preserves.

Decided to cook using a blender? Then pay attention to what internal mechanisms it has. Grinding feijoa is not the fastest process, plastic gears can fail, and repairing kitchen appliances is expensive. If you are not sure about the quality of the blender, use a good old meat grinder; it certainly won’t let you down and won’t break at the most crucial moment.

Feijoa jam without cooking - recipe

Before heading to the market, choose an easy no-cook feijoa jam recipe that suits you best. Remember, you can’t eat enough for the future, so in any case you will have to make preparations to preserve tasty berries, to compensate for the lack of iodine and vitamins in the winter, when ARVI, flu and vitamin deficiency are raging. Regular consumption of this jam will strengthen the immune system and increase performance.

Feijoa with sugar - a recipe for the winter

• Cooking time: 60 minutes
• Number of servings: 10 persons
• Calorie content of the dish: 3300 kcal
• Purpose: for dessert
• Cuisine: Russian

How to make jam so that it retains maximum beneficial properties? Try the following simple recipe for feijoa with sugar for the winter. You can add oranges, lemon zest, any berries and fruits to this jam. It is better to make more jam for future use, so that there will definitely be enough of it until spring, or better yet until summer, because the first fruits appear only in June. Preparing this delicacy is so easy that you don’t even need a step-by-step recipe or a recipe with photos.

Ingredients:

• feijoa – 1 kg;
• oranges – 200 g;
• sugar – 1 kg;
• apples – 150 g.

Cooking method:

1. Wash the fruits and remove the stem. It is better not to remove the skin; it contains minerals and vitamins, the main property of which is to strengthen the immune system.
2. Grind all the fruits in a meat grinder, add sugar, stir well.
3. Pour the jam into jars and let it stand in a dark, warm place for 3-4 hours, then put it in the refrigerator.

Fresh feijoa jam

• Cooking time: 30 minutes
• Number of servings: 10 persons
• Calorie content of the dish: 4600 kcal
• Purpose: for dessert
• Cuisine: Russian
• Cooking difficulty: easy

Fragrant feijoa preparations are very simple to prepare. This recipe is perhaps the most basic of all. The so-called “raw” jam will require a minimum of time and effort. In addition, you can consume it immediately after completing the cooking process, but the delicacy will become more tasty and rich when it is properly infused and gives maximum juice.

Ingredients:

• feijoa berries – 1 kg;
• granulated sugar – 1 kg.

Cooking method:

1. Wash the fruits well and remove the stalks; it is not necessary to remove the peel, it contains no less useful minerals than the pulp.
2. Cut the berries into pieces and chop them in a way convenient for you.
3. Add sugar to the puree and stir.
4. Place in sterile jars and leave at room temperature to produce juice.
5. After a couple of hours you can put it in the refrigerator.

Five minutes of feijoa

• Cooking time: 20-30 minutes
• Number of servings: 10 persons
• Calorie content of the dish: 4300 kcal
• Purpose: for dessert
• Cuisine: Russian
• Cooking difficulty: easy

The so-called five-minute feijoa jam is a simple recipe for quick and tasty jam from an exotic berry, which takes only 5 minutes to cook. During this time, the juicy fruits will not lose their beneficial properties from heat treatment, and the taste will be simply extraordinary. The process is similar to the classic preparation of any familiar jam, which is familiar to everyone since childhood.

Ingredients:

• feijoa berries – 500 g;
• powdered sugar – 500 g;
• water – 250 ml.

Cooking method:

1. Remove the stem and skin from the fruit.
2. Grind them with a blender.
3. Dissolve powdered sugar in cooled boiled water.
4. Place the puree into the prepared syrup, place over low heat and bring to a boil.
5. Boil for 5 minutes, then pour into jars and seal with lids.

Feijoa- These are evergreen small trees with juicy fruits, the taste and aroma of which are usually compared to strawberries and pineapple. The main value of feijoa is its high iodine content, which plays a vital role in maintaining the health of the hormonal system and immunity. In terms of the amount of this microelement, the green berry can compete with fish and seafood. Feijoa came to Europe from Brazil at the end of the 19th century, but many Europeans still do not know how to eat it.

If you are one of them, then this recipe will come in handy. feijoa with sugar- very fast, light and gentle, i.e. preserving all the properties of a valuable fruit. Not knowing the taste, we often bypass unfamiliar types of vegetables and fruits, and if you have never tried feijoa, then cast aside your doubts and prepare an emerald dessert for tea using this recipe. Feijoa with sugar will not only bring you the joy of new taste sensations, but will also bring invaluable health benefits!

How to choose feijoa?

Do not try to buy large fruits; as experience shows, they are not as fragrant as smaller ones. The main thing is that the feijoa skin is evenly green, without dark spots or damage.

To really taste feijoa, you should eat only fully ripened fruits. The trouble is that ripe feijoas are very soft, they are easily damaged and spoil quickly, so markets usually sell fruits that are not quite ripe. Ripe feijoa fruits soft to the touch, with transparent and juicy pulp. If the flesh is brown, the fruit is spoiled, and if it is white, the fruit is not ripe. It is better to buy a slightly unripe, hard fruit - at room temperature it will ripen in a couple of days. The ripe fruit should be soft and its pulp should resemble jelly. The riper the feijoa, the more beneficial it is.

You can eat feijoa by cutting it in half, scooping out the pulp with a spoon. You can dip it whole by dipping it in sugar, but the most popular way to consume this fruit is to chop it up and combine it with sugar.

You will need:

• feijoa fruits 1 kg
• sugar 1 kg

Step-by-step photo recipe for preparing feijoa with sugar:

Be sure to wash the feijoa well with cold water and place in a colander to drain. Many people believe that the fruits should be doused with boiling water, but I think that it is better not to expose them to heat.

Cut off the dry, hard inflorescence of each fruit; it will not be useful. The skin of the fruit is dense and tart, but also edible; it is in it that a large amount of pectin is concentrated, the content of which the product exceeds most fruits, so there is no need to peel it. But if there is damage or darkening on the skin, it is better to cut it off. Cut the feijoa in half - this way you can easily notice the spoiled fruit and throw it away.

Grind the feijoa using a blender or meat grinder.

Combine the crushed fruits with sugar and mix.

Place the finished, homogeneous green mass into clean, dry jars, close tightly and store in the refrigerator, where the “cold” jam can stay all winter. Do not be embarrassed if the top layer of jam darkens, this indicates a high iodine content.

A favorite accompaniment for tea is homemade jam, including feijoa, grated with sugar. By the way, this unusual name of the fruit comes from the name of the scientist Joanie de Silva Feijó (port. João da Silva Feijó), who in former times headed the Museum of Natural Sciences in Brazil and made a significant contribution to the selection and distribution of many plants known to the modern world.

For lovers of sweet feijoa, grated with sugar, this is just a godsend - the combination of tasty and healthy is not found very often. Feijoa is recommended for disorders of the gastrointestinal tract and its inflammatory processes. A very valuable property of feijoa is that its fruits do not cause allergic reactions and can be given to small children.

there is more for every taste!
And now we have Instagram

Feijoa is the fruit of a small tree that grows in the highlands of South America. Europeans first saw such plants in Brazil. The fruit was named after its discoverer, a Portuguese naturalist named Joao da Silva Feijo. This happened at the end of the 19th century.

Benefits of feijoa fruit

Feijoa has a unique taste that is unlike anything else. This is due to the high iodine content (from 2 to almost 4 mg per 1 kilogram of fruit). Let us remind the reader that a person of average build needs only 0.15 mg of this substance per day. However, there are fruits that have even higher iodine content. This depends on the distance the trees grow from the sea. The closer to the coast, the greater the value of the fruits. The fruit is rich not only in iodine, but also in other useful organic substances and sugars.

Now doctors advise people who have insufficient levels of hormones produced by the thyroid gland to eat more iodine-containing foods. Feijoa is considered one of the healthiest, and at the same time delicious, foods.

Use in cooking

Feijoa fruits are used in different forms. You can eat them raw, make salads and bake pies filled with this fruit, cook compotes, and add to lemonade. Jams and preserves are prepared from feijoa fruits. You can make mixes by combining with other fruits. It is very useful to eat grated feijoa with sugar. We will describe the recipe in the article a little later.

You can mix fruit puree with honey. A delicious jelly is made from the preparations and added to soufflés, or added to tea instead of jam. It is recommended to eat a couple of spoons a day to improve your mood. After all, iodine-containing products not only increase hormone levels, but also make a person cheerful and cheerful. Next, let's look at recipes for feijoa with sugar for the winter. We will also learn how to make the workpiece and where it is best to store it.

Fruit preparation

When buying feijoa, you need to pay attention to the appearance of the fruit. The product must not contain dark spots or mechanical damage. The color should be uniform, the color should not be too dark green, characteristic of an unripe fruit, which tastes very tart and bitter. Even a mixture of such feijoas with sugar (read the recipe below) will not improve the taste of the dessert.

The fruits should be as green as in the first photo in our article. The taste is reminiscent of a mixture of strawberries and kiwi. After purchasing, you need to make the preparation on the same day, as the fruits may spoil.

Since the feijoa peel contains the most useful substances, it cannot be cut off. First, wash the fruit thoroughly, then you need to cut off the tops with sepals. Then you need to put the fruits in a saucepan and pour boiling water over them.

What is the best way to grind fruits?

After processing, the fruit must be chopped. To do this, you can use either a meat grinder or a blender, depending on how much feijoa with sugar you decide to make according to the recipe. To make the puree more tender, it is recommended to pass the fruits through a meat grinder several times. If you are making a small amount of mixture, you can easily get by with a blender. When using a blender, you can control the thickness of the puree and choose the consistency that suits your needs. If you like a thick composition, then beat the fruits for a short time, and if you need a liquid mass, then use the blender for a longer period of time.

What makes a blender even more convenient is that you can add sugar to the puree while blending. By using mechanical mixing, the sugar crystals will dissolve better and the mixture will not contain lumps. This cannot be done in a meat grinder. When grinding fruits using this unit, add sugar to the container after everything has been ground and beat the mixture with a spoon or whisk. When mixing this way, sugar crystals may remain, but this is not a problem; later they will dissolve anyway.

What can be added to the recipe?

Feijoa pureed with sugar, according to the recipe, allows the presence of any additional products (ground walnuts, apples) in addition to the main products. The sweet-tart taste of feijoa combines perfectly with citrus fruits. You can add the zest of these fruits, juice and pulp.

According to the recipe, feijoa, pureed with sugar, goes well with pear and ginger. Some housewives even experimented with adding pomegranate seeds and rose petals. You can also get creative and try a mix with your favorite fruits.

Cooking process

Before you make feijoa mashed with sugar, you need to measure out the required proportions according to the recipe. According to the cooking technology, they usually take 1:1, that is, 1 kg of sugar is consumed for 1 kg of fruit. But some people don’t like the mixture to be too sweet, so they reduce the amount of sugar. It is permissible to take 700-800 g of bulk product for good storage of puree. If you are not allergic to honey, you can use this healthy composition instead of sugar.

After grinding the fruits using a blender or meat grinder, add sugar in parts to the resulting mass and mix thoroughly until smooth. Before starting work, you still need to prepare the glass container. The jars are washed and dried well. The mixture is poured into a sterile container and stored in a cool place. In urban conditions, jars need to be placed in the refrigerator, and in the private sector - in the basement.

Feijoa puree with sugar can be stored (according to the recipe - without cooking) for no more than three months in a cold place. It is quite enough to replenish the seasonal lack of vitamins during the winter. Eat puree in small portions, you can add it to tea and compotes.

Feijoa with lemon and sugar: recipe

For the winter, it is recommended to make preparations of the exotic feijoa fruit, ground in a meat grinder, with lemon, which is already familiar to us. The energy value of 100 grams of this puree is 250 kcal. This successful combination is a storehouse of vitamins. Even one tablespoon a day will boost immunity, and in the case of colds, which so often plague people during the cold season, it will promote rapid recovery.

In terms of taste characteristics, this dish only wins: lemon gives the jam a certain piquancy. Let's look further at how to make jam from lemon, feijoa and sugar for the winter. Read the recipe below:

1. Prepare the necessary ingredients - 1 kg of feijoa fruit, 1 lemon, 1.2 kg of sugar and some water (approximately 80 ml).
2. The fruits need to be washed and peeled, cut off all the tails, and cut them into small pieces.
3. You need to remove the zest from the lemon, remove all the seeds, then cut it into small pieces (as indicated in the recipe for making feijoa with sugar).
4. Grind the prepared ingredients in a meat grinder. Once is enough, since the structure of the paste will change during the cooking process.
5. Place the mixture in an enamel bowl and add sugar. Mix everything thoroughly with adding water.
6. After kneading, put the gruel on low heat and, stirring constantly, bring to a boil.
7. The boiled mixture is cooked for only 5 minutes.
8. After turning off the fire, the jam is immediately poured into sterilized jars and sealed with lids, boiled in an enamel pan for 10 minutes.

As you can see, recipes for making feijoa with sugar are simple and quick to follow.

Another variant

Let us offer the reader another option for preparing a dessert made from these two complementary fruits. Lemon not only adds vitamins, but also, due to its acidity, reduces the cloying sweetness of the product. Also, the acidity of citrus fruits has better preservative properties.

For one serving of puree, take 700 grams of feijoa, 200 grams of lemon (some people like a mixture with orange), and also 700 grams of sugar.

Fruits are prepared similarly to the previous method: washed, peeled from the top and sepals, cut into small pieces. If during cutting there are dents or areas with darkening, then they need to be cut out. According to the recipe for cooking with sugar, feijoa is also ground in a blender or through a meat grinder.

The main difference between this recipe and the previous one is the preparation of lemon. It needs to be boiled in boiling water for about one minute before mixing. After cooling, peel the citrus from seeds and grind it, pouring it into the mixture with feijoa. All that remains is to add the required amount of sugar and mix everything thoroughly with a spoon until the sugar is completely dissolved. Then the puree is packaged in sterile jars and tightly closed with lids. The product is stored in the refrigerator or on the balcony in winter.

Feijoa drink

Such a wonderful fruit rich in vitamins can also be added to drinks. Even just by cutting a couple of pieces of fresh feijoa into hot tea, you will get a delicious drink that promotes health.

You can also cook compote separately. To do this, take half a kilogram of fruit, two glasses of sugar, 3 liters of water and just a little citric acid (one third of a teaspoon).

Add sugar to boiling water and cook for several minutes until completely dissolved. Then peeled and washed feijoa fruits, cut into 4 parts, are added to the sugar syrup. The cooking process lasts 5 minutes. At the end, add citric acid.

The fruits are transferred to sterilized jars, poured on top with the syrup in which the compote was cooked, and rolled up with metal lids. The canned food is turned upside down and wrapped in a blanket. This is done so that the cooling of the cans is gradual, and the upper part of the workpiece is well warmed up and sterilized. The next day, you can remove the blanket, and turn the jars upside down and put them in a cool, dark place. In winter, your body will simply need such a vitamin drink.

Conclusion

The article describes in detail recipes for preparing feijoa with sugar for the winter. This wonderful fruit is useful not only because of its high iodine content, although this is its main advantage over other fruits, but it also perfectly tones and improves immunity in winter, when the lack of vitamins in the body is especially acute.

Feijoa is a South American fruit whose aroma and taste resembles a mixture of kiwi and strawberries. But that's not the main thing. This fruit is very healthy. It contains iodine, vitamin C, sucrose, pectin, fiber and organic acids. In our country, these berries appear towards the end of autumn. In order to enjoy the beneficial properties for as long as possible, housewives have learned to prepare them for future use. How to make jam without processing, read the step-by-step recipes.

How to grind feijoa with sugar

The most popular dessert is feijoa ground with sugar. How to prepare such a dish? Easily! Thanks to this simple method, all the vitamins contained in the fruit are completely preserved. You need to prepare the berries, grind them using a blender or through a meat grinder, and then add sugar. This tasty puree is used to boost immunity during the cold season. Over time, the product may become sugary, but this will not affect the quality. The composition of such a dessert may contain various additives, to suit your taste - orange, lemon, walnuts or ginger.

Feijoa through a meat grinder

Many people wonder how to prepare this exotic fruit? The simplest method is to pass the chopped fruits through a meat grinder. To obtain a more delicate texture, you can twist the mixture several times. Add sugar to the resulting slurry. You can use walnuts if desired. The skin of the berries is very healthy, so there is no need to cut it off. It contains the most vitamins. To ensure that the taste of the dish does not disappoint you, choose high-quality fruits. They should have a beautiful appearance, uniform green color and be ripe.

Feijoa in a blender

Having a blender on hand, it is better to chop the berries in it. Firstly, thanks to the spacious capacity, this will be more convenient and faster. Secondly, in a blender you can control the thickness of the finished product. By reducing or increasing the processing time for pieces of fruit, you can easily achieve the desired consistency of the delicacy. You can sweeten the mixture immediately in a blender, this will allow the crystals to dissolve faster. If you plan to make large quantities of jam for the winter, a blender will significantly save your time.

Feijoa with sugar - proportions

The proportions of sugar and feijoa in cooking are very important. Not only the taste of the finished dish, but also the shelf life depends on this criterion. The best ratio is considered to be 1:1. That is, for 1 kg of fruit you need to use 1 kg of sugar. These proportions can be adjusted to suit you. For example, if you don’t like sweets, you can take 700-800 g of sugar per 1 kg of fruit. If you want to prepare a dish using lemon or ginger, the sugar content should be higher. Each recipe displays the optimal proportions of ingredients, which helps to prepare a tasty and high-quality dish.

Feijoa pureed with sugar - recipe

• Cooking time: 15 minutes
• Number of servings: 20 persons
• Calorie content of the dish: 230 kcal per 100 grams
• Purpose: dessert

The feijoa jam recipe does not require much time and effort. This tasty, healthy dish is easy to prepare. Thanks to the vitamins contained in the berries, the product is useful even for small children. This dessert is recommended for many diseases. The advantage is that sugar puree does not cause allergic reactions.

Ingredients:

• feijoa – 1 kg;
• sugar – 1 kg.

Cooking method:

1. Trim the tops of the fruits, wash them thoroughly and pour boiling water over them.
2. Grind the berries along with the peel to the required consistency.
3. Add sugar.
4. Stir thoroughly.
5. Place the finished mixture in sterile jars.
6. Store dessert in the refrigerator.

Feijoa jam without cooking

The benefits of feijoa are difficult to overestimate. But in order to preserve the vitamins in full, it is better to consume this fruit raw, along with the skin. Many people are unusual in eating fruits without heat treatment. While the flesh has a pleasant taste, the skin is tart and bitter. It is better to prepare delicious pureed live jam. Due to the fact that the delicacy does not require cooking, it contains all the benefits of these berries. Raw feijoa jam can be stored for no more than three months. You need to keep it in the refrigerator or in the basement. At room temperature, the mixture can quickly spoil.

Feijoa recipe with sugar for the winter

• Cooking time: 60 minutes
• Number of servings: 25 persons
• Calorie content of the dish: 310 kcal per 100 g
• Purpose: dessert
• Cuisine: homemade, vegetarian
• Cooking difficulty: easy

This method is an improved version of the previous recipe. Nuts and orange significantly increase the beneficial properties and taste of the product. This dish can boost the body's immunity. Harvesting feijoa for the winter helps with colds. Feijoa jam with nuts and orange will please everyone - both children and adults.

Ingredients:

• feijoa – 1 kg;
• sugar – 1 kg;
• walnuts – 200 g;
• orange – 1 pc.

Cooking method:

1. Wash the fruits thoroughly and remove the stems. Do not remove the peel.
2. Pour boiling water over the berries and cut them into several pieces.
3. Peel the orange, remove the seeds and divide into parts.
4. Soak the nuts in boiled water and leave for about an hour. After this, drain the water and rinse the kernels again.
5. Grind the feijoa, orange and nuts until smooth. Place the mixture in a saucepan.
6. Add sugar, mix well with a spoon and cover with a lid. Wait until the sugar is completely dissolved.
7. Place the finished product in jars and hide in a cool place.

Feijoa with lemon

• Cooking time: 60 minutes
• Number of servings: 20 persons
• Calorie content of the dish: 250 kcal per 100 g
• Purpose: dessert
• Cuisine: homemade, vegetarian
• Cooking difficulty: easy

Feijoa jam with lemon and sugar is the most successful culinary combination. Lemon perfectly sets off the unusual taste of this exotic fruit and gives the dish some piquancy and richness. In addition, the healing qualities of the product are enhanced. This tasty and healthy dish will please the whole family.

Ingredients:

• feijoa – 1 kg;
• sugar – 1.2 kg
• large lemon – 1 pc.;
• water – 80 ml.

Cooking method:

1. Wash the fruits, separate the tops and tails, cut the berries into pieces.
2. Peel and pit the lemon and cut into pieces.
3. Grind the ingredients.
4. In an enamel bowl, mix the resulting slurry with sugar and water.
5. Boil the mixture over low heat for about 5 minutes after boiling.
6. Distribute the hot jam into sterile jars and close them with airtight lids.

Feijoa ground with cane sugar

You can make more than just jam at home. You can make sugar syrup, jelly, compote, and liqueur from feijoa. In any of the recipes described, regular granulated sugar can be replaced with cane sugar. Feijoa with cane sugar acquires an unusual caramel taste and a pleasant amber color. This is clearly visible in recipes with photos. Remember that the amount of ingredients needed remains the same. Feijoa fruits, pureed with cane sugar, can be prepared for the winter or for several times.

How to keep feijoa fresh for the winter - cooking secrets

It is best to eat feijoa fresh. To do this, you need to peel the fruit, cut it in half and extract the pulp. It is important that the fruit is ripe. This is indicated by the soft whitish jelly-like center of the fruit. This vitamin product has only been on sale for a couple of months. And you want to eat it during the winter. To do this, you need to store the berries correctly. Fresh feijoa does not last long - about two weeks. Then the fruits wither and lose their taste. To prevent this from happening, you need to make feijoa jam. Live jam can be stored for three months, and heat-treated jam can be stored for six months to a year.

Video recipe for feijoa jam without cooking