Honey from 300 dandelions recipe. Healing dandelion honey

In this article we talk about dandelion honey and how to make dandelion honey at home. You will learn the benefits of honey from dandelion flowers, and whether you can use dandelion honey during pregnancy.

Beneficial properties of dandelion honey

Dandelion honey is a delicious and healthy dessert Dandelion honey is not just a delicacy. This sweetness has a wide range of medicinal properties. It has a rich, pleasant taste and aroma. This honey crystallizes quickly. It has a golden yellow color. Sometimes this honey is called dandelion jam.

You don't need to be a beekeeper to get this honey. It is enough to collect fresh flowers of the plant and prepare it in your own kitchen.

Dandelion honey has been used in folk medicine. It is especially often prescribed for colds and during flu epidemics. The remedy is good for treating asthma and bronchitis. Next, we will tell you how to take dandelion honey for the liver, as well as how to use dandelion honey for blood pressure.

Dandelion honey has the following medicinal properties:

• reduces blood pressure;
• strengthens the cardiovascular system;
• helps overcome insomnia;
• calms the nervous system;
• restores strength;
• removes toxins and waste;
• reduces cholesterol levels;
• helps with vitamin deficiency;
• strengthens the immune system;
• protects against colds;
• has a mild laxative effect;
• normalizes intestinal microflora;
• improves digestion;
• relieves headaches, migraines;
• serves to prevent osteochondrosis.

If you decide to make dandelion honey yourself, then collect flowers only in environmentally friendly areas. Avoid roadsides, railroad tracks, and power lines. Pick only bright yellow flowers that are not damaged by insects or disease. The optimal time for collection is May - June. It is best to collect flowers at midday, when they are maximally open and filled with nectar. Flowers should not be collected after rain.

Chemical composition and calorie content

Dandelion honey contains:

• fructose;
• glucose;
• B vitamins;
• vitamin C;
• folic acid;
• potassium;
• sodium;
• phosphorus;
• calcium;
• magnesium;
• iron;
• copper;
• manganese;
• selenium;
• fluorine;
• zinc.

For 100 grams of dandelion honey there is:

• proteins - 0.6 grams;
• fats - 0.1 grams;
• carbohydrates - 48 grams.

Dandelion honey contains 191 kcal.

Simple dandelion honey recipes

How to make dandelion honey? There are many recipes. You will find some of them below. Dandelions can be combined with fruits, berries and herbs. To enhance the therapeutic effect, other useful plants are added: aloe, cherry leaves, currants, raspberries and others.

How to make dandelion honey? Dandelion honey is not boiled or boiled for a long time - only short-term heating before putting it into jars allows you to preserve the maximum vitamins.

It can be consumed in its pure form, or added to tea, milk, compote, or eaten with pancakes, buns and other baked goods. Also used as an additive to milk porridges, cottage cheese and fruit salads.

Many housewives ask the question “Why is dandelion honey candied?” This is due to the large amount of sugar, which gives honey viscosity and subsequently leads to crystallization. To avoid this, add a little citric acid or lemon zest while preparing the jam.

To make dandelion jam, it is better to use ceramic or glass containers.
Dandelion honey is easy to make at home

Dandelion honey - recipe

The most common type of jam is made from flowers with a stalk.

Ingredients:

1. Dandelion - 1 kg.
2. Water - 500 ml.
3. Lemon - 2 slices.
4. Sugar - 800 grams.

How to cook: Pour cold water over the flowers along with the stalks and soak for 24 hours. Then strain and put on low heat, pouring water over the dandelions. Cooking time - 15 minutes. Add lemon 2-3 minutes before removing from heat. Leave the jam for another day, then strain again. Throw away the flowers. Add sugar to the liquid part and cook in 2-3 batches. You need to cook until the honey begins to thicken.

How to use: Honey is taken to strengthen the immune system. Dandelion honey is not suitable for diabetics.

Result: You will protect yourself from various viral epidemics and acute respiratory infections in the autumn and winter.

Dandelion honey - recipe for 300 flowers

It will take you a maximum of 1.5-2 hours to prepare honey according to this recipe.

Ingredients:

1. Dandelion - 300 inflorescences.
2. Water - 400 ml.
3. Sugar - 5 glasses.

How to cook: Pour cold water over the dandelions and boil for 2 minutes. When the mixture has cooled, strain and squeeze out the flowers thoroughly. Add sugar to the liquid and boil for 7 minutes. Pour the hot syrup into pre-washed jars and close with airtight lids. Store in a cool place, maybe in the refrigerator.

How to use: Dandelion jam is prescribed after surgery on the liver and gall bladder.

Result: Accelerates the process of restoration of liver and gall bladder functions.

Dandelion jam with honey

This recipe is closest to the word "honey". This delicacy is prepared in the same way as the previous one, only instead of sugar you need to add natural honey. Determine the amount of bee honey “by eye”, depending on your preferences. After cooking, let the mixture cool and pour into jars, tightly closing the lid. Storing dandelion jam with honey in the refrigerator is not recommended.

How to take dandelion honey

Depending on the diagnosis, the methods of using this remedy vary. It is taken orally, compresses and various masks are made from it.

For joints

Traditional medicine uses dandelion honey in the treatment of sore joints. It has an analgesic effect and ensures tissue restoration. Pain relief occurs during the first days of treatment. For long-term effect it will take from one to two to three weeks. Compresses are made from dandelion honey, which must be applied to the sore spot for 20-30 minutes. After this procedure, it is recommended to lie quietly for half an hour.

For the liver

Dandelion jam effectively restores liver cells and cleanses the blood. Acts on the body as a choleretic, anti-inflammatory and tonic. Removes toxins and radionuclides. Take one tablespoon of honey on an empty stomach, dissolving it in green tea or milk thistle tea.

For constipation

Chronic constipation can be cured using the following method.

Ingredients:

1. Dandelion honey - 1 tbsp.
2. Warm milk - 1 glass.

How to cook: Mix dandelion honey with milk.

How to use: Take 1 tablespoon at night.

Result: Normalization of intestinal function.

Another recipe for colon cleansing.

Ingredients:

1. Dandelion honey - 1 part.
2. Turnip juice - 1 part.

How to cook: Mix dandelion honey with turnip juice.

How to use: Take 1-2 tablespoons in the morning, on an empty stomach. The duration of treatment should not exceed 10 days.

Result: Relieving constipation.

For hair

Dandelion is used in cosmetology and as a hair product. It relieves dandruff, seborrhea, and baldness. Gives hair natural shine and volume.

Medicinal masks are prepared using dandelion honey. Apply the product to dirty hair, rubbing into the scalp with light massage movements. After 15-20 minutes, rinse with warm water using regular hair shampoo. This procedure is recommended to be carried out 2 times a week. As a result of treatment, the process of baldness slows down and dandruff disappears.

Is it possible to take dandelion honey during pregnancy?

During pregnancy and lactation, dandelion honey should be taken with caution. The maximum dose is 3 tablespoons per day.

Dandelion honey will replenish the supply of vitamins and minerals that are so necessary for a pregnant woman. Helps get rid of swelling, improves skin condition.

If pregnancy occurs with complications, you should consult a gynecologist before use.

Dandelion honey for raw foodists

Raw foodists include dandelion in their diet in any form: light salads and cocktails are prepared from fresh leaves. Dandelion honey for raw foodists is popular among lovers of a healthy lifestyle for its environmental friendliness.

But the main reason for the love for dandelion honey is that raw foodists use it to replace natural honey, since it is a product that they do not consume. Raw foodists consider bee honey to be an animal product that cannot bring any benefit to humans.

For more information on making dandelion honey, watch the video:

Contraindications to the use of dandelion honey

Any honey is considered a strong allergen. Even if you do not suffer from allergies, it is better to first try just a little dandelion jam and see how your body reacts.

During diets and cleansing procedures aimed at weight loss, you should give up this sweetness completely.

Dandelion honey - contraindications:

• allergic reactions;
• diabetes;
• excess weight;
• intestinal disorders;
• stomach or intestinal ulcer;
• acute gastritis.

Give dandelion honey to young children with caution. The product contains pollen and may cause allergic reactions.

What to remember

1. Dandelion honey, the benefits and harms of which are described in the article, can be easily prepared at home. Most recipes contain a minimum of ingredients and take little time to prepare.
2. Dandelion honey, whose medicinal properties are used in folk medicine, should be taken with caution by pregnant women. Even if pregnancy is progressing normally, the daily dose of honey should not exceed 3 tablespoons.
3. Dandelion honey, which has the most positive reviews, should not be consumed by overweight people or those on diets.

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27.12.2016 4

The use of dandelion in folk medicine has been known for a long time. Almost all parts of the plant are used to cure many diseases. The most pleasant and delicious recipe is considered to be dandelion honey. We will describe its benefits and harms, the beneficial properties of the plant and the product made from it in more detail.

What is this product?

It is generally accepted that honey is a product created by bees in the process of their life. But dandelion has its own characteristics - its nectar is bitter, and not every bee wants to collect it. Therefore, it is almost impossible to find ideal dandelion honey as a beekeeping product.

This is most often the name given to jam made from these sunny flowers. Its appearance resembles honey, because it has a sunny yellow color, thick consistency, sweet taste and has the aroma of flowers. At the same time, dandelion honey, the benefits and harms of which have been known to people for a long time, is used for medicinal purposes. There are many recipes for making dandelion honey at home.

How to collect flowers?

In order for dandelion honey to have a medicinal effect, you must correctly harvest the plant itself. However, dandelion root or stems are rarely collected. Most often they are limited to the flower itself, sometimes with a peduncle, sometimes without it, depending on the specific cooking recipe. It is important to adhere to the following rules:

• You need to collect flowers in the month of May, when they bloom at their maximum.
• Choose environmentally friendly areas for collection, where there are no exhaust gases, factories or other pollution. It is best to do this in a meadow far from the city, near a river, away from the highway.
• It is important to do this not in rainy weather. It is believed that a correctly collected flower has stood in the sun for at least a day in the absence of precipitation.
• In order for the flower to fully acquire the necessary nectar and beneficial qualities, it should be collected during the day, when it has fully opened. You should not take half-opened buds.
• It would be more correct not to pick the flower, but to carefully cut it.
• Before preparing anything from the flowers, they must be washed. But this should not be done under running water, and you should not wash it too vigorously, since you need to remove excess dust, and not the pollen and nectar itself. After all, they are the ones who give the plant its medicinal properties.

The benefits of dandelion and its honey

Dandelion honey has many beneficial properties. It is valued for curing various diseases:

1. Normalizes blood pressure, having a beneficial effect on the condition of blood vessels.
2. Helps the normal functioning of the liver and gallbladder, helping to cure some diseases associated with these organs.
3. Thanks to its rich vitamin composition, dandelion honey can boost immunity and restore a person’s strength after serious illnesses.
4. It helps cleanse the urinary tract, reducing the incidence of urolithiasis and other diseases of these organs.
5. Dandelion honey also does a good job of cleansing the intestines and blood of toxins and other toxic substances.
6. Due to the large amount of magnesium and potassium in its composition, this product has a beneficial effect on the cardiovascular system, reducing the risk of any heart disease.
7. The B vitamins in its composition help restore the nervous system, relieving the effects of stress and calming.
8. Dandelion honey can lower blood cholesterol levels.
9. An excellent choleretic and laxative - due to this you can get rid of many problems with gastrointestinal diseases.
10. The anti-inflammatory effect is important for colds and viral diseases. Dandelion honey can cure any symptoms and underlying causes of flu, colds and viral infections.
11. Helps remove phlegm, which is especially valuable for viruses and bronchitis.
12. Such a product can even reduce asthma symptoms and help a person normalize breathing.
13. Dandelion honey reduces pain, especially pain from arthritis, osteochondrosis and other joint diseases.
14. It is also valued in cosmetology, since when used in creams and masks it can improve the condition of skin and hair and create a rejuvenating effect.

How to prepare a healing product?

You are unlikely to find dandelion honey on sale. And yet this is not a problem, since the product will be much more valuable if it is made at home. There are several simple recipes that always result in a healthy treat.

• Pour water over 400 flowers and let stand for a day. Then we drain this water and add clean, preferably spring water in a volume of 0.5 liters. Boil them for 20 minutes over low heat. After this, add a kilogram of sugar, two grated lemons along with the peel and a teaspoon of citric acid. Now stir it all well, bring it to a boil again and let it simmer over low heat for no more than five minutes. Then we filter the flowers, and the remaining syrup can be boiled again for about two minutes.
• An even simpler way to make honey is to give half a liter of water per 100 flowers. Boil over low heat for 15 minutes and let it brew for 24 hours. Then add a kilogram of cane sugar and boil for another 10 minutes.
• You can also use lemon in the recipe, then the benefits of the final product will be even greater. So, you need to boil the flowers for two hours. We take 300 ml of water per 100 flowers. Infuse the decoction for at least 12 hours, then filter. To the remaining broth add lemon juice (half or whole, to taste) and half a kilo of sugar. Mix everything and boil for another two hours.
• If you really want to get honey, and not jam, then there is a recipe without heat treatment, using natural honey. To do this, take the entire dandelion flowers, with stems, and grind them in a blender. Then they mix it all with natural flower honey. The concentration should be 1.5 kg of honey per thousand flowers. You can take a little less dandelions if you don’t like the bitter taste. It is useful to add 50 grams of pollen to the resulting composition. Thus, you will get a real elixir of health.
• The jam will be more flavorful if prepared according to the following recipe. Take 300 dandelion flowers, half a liter of clean water, 15 leaves of cherry, currant, raspberry or other aromatic fruit leaves, a kilogram of sugar and lemon. At the same time, we select only flowers from dandelions, and cut the lemon whole, without peeling the peel. You can even add a few clove stars for extra flavor. Cook this entire mixture for 15 minutes over low heat and leave for at least a day. It is better to add sugar to the cooled and strained broth. After adding sugar, you should boil it again for up to half an hour, until it begins to thicken.
• 300 dandelion flowers are poured with water and allowed to boil for 3 - 4 minutes. Grate the lemon along with the zest and add to the broth. Allow the mixture to brew for about 6 – 8 hours. At this time, you need to prepare the sugar syrup itself separately. To do this, use 100 ml of water per 1 kg of sugar. When the dandelion decoction has infused, it should be strained and mixed with hot sugar syrup. All together you need to boil again for 20 - 25 minutes.
• The original recipe also involves the use of fragrant herbs, which will give the product a special aroma and incredible benefits. To do this you need half a liter of water, 400 grams of dandelion flowers, 1.2 kg of sugar, half a lemon, or rather the juice from it, and herbs. Choose any herbs that you like. This could be raspberry or cherry leaves, as we described earlier, or it could also be branches of lemon balm, mint, etc. First, cook the sugar syrup. Add the washed dandelion flower heads to this syrup and boil them for 20 minutes. At the very end, add lemon juice. Towards the end of cooking, the desired herbs are added for flavor and greater benefits. The finished product is filtered and poured into jars.

Dandelion honey can be prepared in many different ways. The main thing is that you like the taste of the result. Just remember that the longer you keep flowers and herbs on the fire, the less beneficial substances remain in them.

Video: dandelion honey.

Harm and contraindications

Any plants have not only beneficial properties, but also contraindications for use. After all, the concentration of various natural substances in them is much higher, and therefore not everyone can use such a delicacy without harm to the body.

1. Since this honey is made using sugar, diabetics should not consume it.
2. This honey will also be dangerous for obese people.
3. If you are allergic and react particularly acutely to pollen, then this product is also contraindicated for you.
4. Particular care should be taken when using dandelion honey to treat children - since the product is a strong allergen, it is strictly contraindicated for children under three years of age.
5. During pregnancy and breastfeeding, you should not experiment with new products. Therefore, eat a small amount of dandelion honey only if you have eaten it before.
6. Those who have problems with indigestion should also refuse this remedy. After all, such honey can cause even greater relaxation of the intestines.
7. Hypotensive people should also not use it, because normalization of blood pressure often occurs in the direction of its reduction when consuming a dandelion product.
8. In any case of serious diseases of internal organs, before starting self-treatment with folk remedies, it is better to consult with an experienced doctor.

Painful joints with arthritis and polyarthritis can be treated with dandelion flowers.

In many European countries, as well as in the USA, India and Japan, dandelions are grown on special plantations. Healing juice is made from the whole plant, salads are made from the leaves, and medicinal jam and wine are made from the flowers.

The healing properties of a simple dandelion

Treatments for rheumatism

First, you need to eat dandelion stems, they need to be eaten raw - as much as the body allows, so as to feel comfortable. It's best to eat the stems on the third day after the flower is released, when the stems become slightly brownish and there is a lot of healing juice in them. To get rid of the disease you need to consume the stems throughout the season, often this is enough.

The second is an auxiliary tool: Collect and immediately grind dandelion flowers, mix them with sugar in a 1:1 ratio, place them in an open place, but in the shade, for one day, then put them in the refrigerator. After 1.5 weeks, squeeze out the contents and strain. Keep refrigerated. Use arbitrarily, the more, the better. It won't do any harm ( restriction only to those who should not consume sugar).

Eating stems will also be useful for those who vasoconstriction or coronary artery disease hearts - from 5 to 10 pieces in the morning on an empty stomach 2 hours before breakfast, chewing thoroughly.

Painful joints with arthritis and polyarthritis can be treated with dandelion flowers. To do this, pick 10 pieces daily, chew them thoroughly into a pulp and swallow. For those who have these diseases in a chronic form, dry the flowers for the winter, then steam them with boiling water and eat 1 tbsp. per day in the morning on an empty stomach.

Joint pain. Rubbing tincture of dandelion flowers on triple cologne, infused for 10-12 days, gives a lasting analgesic effect. To do this, collect flowering dandelion heads, place them tightly in a jar, and fill them with triple cologne. They insist, then filter.

For problems with the thyroid gland To the dandelion leaves you need to add a little seaweed, parsley root or greens, boiled beets and season with vegetable oil. It will be so strong source of iodine for the body that the patient’s condition will definitely improve.

The large amount of magnesium contained in this plant helps in the treatment of the nervous system, heart, and increases the level of hemoglobin in the blood.

Healing dandelion honey

This honey can treat joint diseases, get rid of gallstones and kidney stones, joint pain, pain in the fingers, improve metabolism, cure osteochondrosis, put in order the main filters of the body - the liver and kidneys. This honey should be consumed within 2 years, although some people find it helpful within one year.

To prepare dandelion honey, flowers should be collected during the first mass flowering, choosing an environmentally friendly place for this purpose, at least 2-3 km from busy highways, in order to avoid heavy metal salts. For one person for a year (from dandelions to dandelions) you need 3 liters of honey. There are several recipes for making dandelion honey, each of them is useful.

Recipe 1. For 1 liter of honey, collect 350 dandelion flowers along with a green base in the form of a basket, without stems. Rinse the entire flower mass thoroughly with cold water and pour in 1 liter of cold water, put the container on the fire, bring the mass to a boil and cook over low heat for 1 hour with the lid closed.

Place the flowers in a colander and when all the liquid has drained, throw them away. Pour 1 kg into the resulting green broth. sugar, bring to a boil and cook again for 1 hour over low heat. 15 minutes before the end, squeeze in the juice of one lemon. Let the liquid sit until the next morning. The honey is ready.

You should take it 1 teaspoon three times a day.

Recipe 2. Fresh dandelion flowers 200 pcs, place in portions in a sieve, rinse thoroughly with cold water, let it drain. Place all the flowers in a saucepan and add 1 lemon, wash it thoroughly, chop it coarsely and mix it with the flowers in the saucepan. Pour 500ml. water and cook for 10 minutes. over low heat, stirring occasionally. Remove from heat and leave to stand for 24 hours. Then strain the mixture and squeeze well.

Discard the flowers and add 750g to the remaining liquid. sugar, bring to a boil with constant stirring and cook for 30 minutes. over medium heat. Prepare jars and lids. They need to be washed well and doused with boiling water. Fill the jars with hot jam and immediately close the lids. Place upside down and let cool.

Recipe 3. 400 dandelion heads, 1 liter of water, 1 kg of sugar.There is no need to wash dandelions, otherwise the pollen will be washed off. Place dandelion heads in a saucepan and add hot water. Let them sit under the lid until the water cools down. Strain, add sugar and cook for 20-30 minutes. When the jam boils, a white scum will appear. It needs to be removed. Pour into prepared jars. For sourness, you can add lemon juice to the jam (just before removing from the stove).

Recipe 4. 400 pieces of dandelion flowers without stems.

Rinse in cold water and leave in it for a day (you can change the water several times during the day). After a day, squeeze out the flowers and pour out the water. Boil 1/2 liter of water and place flowers in boiling water. Boil for about 15 minutes (over low heat). Squeeze well. Discard the flowers, add 1 kg of sugar and the juice of 2 lemons to the remaining water. Cook over low heat, stirring continuously for 50-60 minutes. until the color and viscosity of honey. If after an hour your honey has not thickened, cook for another 20 minutes. You should get about 1 liter. The honey turns out to be very tasty, aromatic and of course healthy. It must be stored in the refrigerator.

WARNING

This honey should not be consumed by children under 19 years of age until the growth of the body’s skeleton, and with it the formation of bones, has finished, otherwise dandelion honey can damage young bone tissue that has not yet formed.

Dandelion roots are the strongest and most valuable part of the plant. In folk medicine, extracts, extracts, and infusions from dandelion roots are used for various diseases: spleen, pancreas and thyroid gland, hyperacidity, inflammation of the lymph nodes, constipation, furunculosis, rashes. Dandelion root powder heals wounds, burns, and ulcers.

The roots can be harvested in early spring at the beginning of regrowth, but even better in the fall, 2 weeks after the flowers have faded and the seeds have flown around. In autumn, the root accumulates much more useful substances.

The plants are dug up with shovels, the soil is shaken off, the remaining leaves, root tip, root collar and thin lateral roots are cut off. After this, they are washed in cold water and dried in air for several days until the milky juice ceases to be released from them.

The roots are then dried in well-ventilated attics or under sheds, spread in a thin layer on paper or fabric. Can be dried in ovens or dryers at a temperature of 40-50 °C. The raw material should consist of slightly branched roots without a root collar, 2-15 cm long, longitudinally wrinkled, sometimes twisted, brown or dark brown on the outside. Inside, on the break, there is yellow wood. There is no smell. The taste is sweetish-bitter with a mucous sensation.

Dandelion roots, collected in May and ground into a pulp, are applied to tumors on the breasts of women for their speedy resorption and to hardening on the lymph nodes under the armpits and in the groin. The same mush are being treated hemorrhoids and stop uterine bleeding(the pulp is wrapped in gauze and tampons are placed).

It is useful to use a decoction of dried autumn dandelion root for anorexia of various etiologies, anacid gastritis, hepatitis and inflammation of the gallbladder.

Dandelion root decoction recipe

1. Crushed dried roots: 10-20 g per 200 ml of water. Cook for 10 minutes. Take 1 tbsp. before eating.

2.Chopped dried roots: 2 tsp. cook for 10 minutes in a glass of water. The decoction is taken orally in half a glass 2 times a day 20 minutes before meals.

By autumn, dandelion accumulates natural polysaccharides. Autumn roots contain up to 40% inulin, a natural relative of insulin, which makes them a valuable remedy for diabetics.

For diabetes They consume a salad made from raw autumn roots, as well as coffee from the root, previously dried, fried in a frying pan, and then ground into powder 1 tsp. powder per glass of boiling water.

As a choleretic: three tablespoons of crushed dandelion roots are poured with 2 cups of boiling water, boiled for 20 minutes, filtered. Take 1 glass orally 2 times a day.

For eczema: a mixture consisting of a tablespoon of crushed dandelion roots and the same amount of burdock leaves is poured with 3 glasses of water, left for 8-10 hours, boiled for 10 minutes, and filtered when cooled. Take half a glass orally 5 times a day. It is advisable to simultaneously apply this decoction externally.

To increase appetite, for constipation, as a choleretic agent: 1 tsp finely chopped dry root is brewed like tea in a glass of boiling water, infused for 20 minutes, cooled and filtered. This infusion is taken half an hour before meals, 1/4 cup 3-4 times a day.

Treatment of epilepsy: To do this, make a vodka tincture: pour 2/3 cup of roots into 0.5 liters of vodka, leave for 2 weeks in a dark place, shake periodically. Take 1 tbsp. 3 times a day before meals.

For atherosclerosis of cerebral vessels, to remove cholesterol, toxins and waste from the body. To do this, drink 1 tsp of powder from crushed dry dandelion roots. 3 times a day before meals.

Eating raw dandelion roots (especially when mixed with raw, grated burdock root) stops the growth of cancerous tumors.

Dandelion flower oil is a medicine with fantastic healing power.

Dandelion flower oil will help with liver diseases and gallstones, with frequent constipation, as a choleretic drug, and any problems with the gastrointestinal tract (gastritis, colitis). You need to take it 1 tbsp. l. 3 times a day before meals or during meals.

Dandelion flower oil can be used to treat many skin diseases, old wounds, scars, burn marks, eczema, psoriasis, erysipelas, impetigo (superficial pustular skin disease). They are treated by applying linen napkins soaked in this oil to the affected areas.

Recipe for making dandelion oil:

Collect dandelion flowers along with flower stems in dry, sunny weather. This mass is ground until the juice appears and glass jars are laid out, filling them halfway. Then fill it to the top with fresh vegetable oil (any kind), tie the necks with gauze and take it out in the bright sun all day. After 3 weeks, filter, squeeze and store in a dark place at room temperature.

Dandelion juice

It is used to improve vision, for osteochondrosis, osteomyelitis, and ankylosing spondylitis. For periodontal disease, you can use a medicinal cocktail: 2/3 tbsp. carrot juice, 3 tbsp. dandelion juice, 1 tbsp. honey, and add black radish juice to the top of the glass. Drink on an empty stomach once a day in the morning.

How to prepare and preserve dandelion juice.

Recipe 1.

The entire plant, along with roots, leaves and flowers, is passed through a meat grinder and the juice is squeezed out through cheesecloth. To preserve it, add 100 g of alcohol or 400 g of vodka to 0.5 liters of the resulting juice and pour it into sterile jars.

Recipe 2.

Add 150 ml of vodka to 700 ml of juice. Place in a cool place. After a while, the juice will turn a little sour, but there is no need to be afraid of this. Lactic acid formed during weak fermentation improves the quality of the juice. It has a good effect on the digestion process and inhibits putrefactive processes in the esophagus, and is also an anti-cancer agent.

Recipe 3.

Dandelion flowers need to be collected in the morning, in sunny time, when the field breathes the dandelion aroma and the dew has already dried, then the main values ​​of the inflorescences are in full set. Immediately take with you to the field a three-liter glass jar, 1-1.5 kg of sugar and a clean wooden stick. Pluck the blossoming inflorescences, choosing the most lush and largest ones.

Place them in a jar and cover with sugar. And so on in several layers. Fill the jar halfway and tamp it all down with a wooden stick, pressing well but carefully. You can add a few drops of water.

Then fill the jar again in layers and compact it tightly again until the juice that begins to stand out fills the entire jar. It will be juice, brownish in color, slightly bitter, but pleasant to the taste. You need to let it sit for a while, then drain it and squeeze out the remaining mass. Due to the high sugar content, the product can be stored in a cool place even until the new season. You can take 1 tsp. per day in pure form or added to tea or juices.

CAREFULLY! Dandelion can cause loose stools (mainly by increasing the secretion of bile). Therefore, the grass and roots of the plant are not used for gastrointestinal disorders.

It is undesirable to take dandelion preparations for severe hypotonic dyskinesia of the gallbladder, since excessive flow of bile into the gallbladder, which lacks contractility, will contribute to its stretching and increased pain. You should not use dandelion for allergic dermatitis, since dandelion flowers and their pollen can cause an allergic reaction. If you have flu-like symptoms, dandelion treatment should be discontinued.

Healthy salad recipes

For salads, dandelion leaves are used only during the flowering period; after the dandelion has faded, there is no point in collecting them. Young leaves in spring have almost no bitterness, are tender and more suitable for salads; summer leaves are best soaked in water to remove the bitterness. You can soak them for 30-40 minutes in a saline solution, then the bitterness will decrease significantly.

A salad of fresh leaves and dandelion root powder lowers the amount of cholesterol in the blood.

It is better to season dandelion salad with mayonnaise or sour cream. Boiled potatoes, beets, peas, onions, carrots, vinegar, chopped egg, garlic, dill are also added there. You can use a dressing made from vegetable oil, vinegar, sugar, salt, ground pepper and water for dandelion salads.

May salad

100 g of dandelion leaves, the same amount of green onions and 50 g of parsley or celery, boil one egg, season with sour cream, salt and add 1 teaspoon of sugar dissolved in a tablespoon of 5% vinegar.

Salad with lungwort

take equal parts dandelion and lungwort leaves. Chop, add onion, chopped parsley, or dill, or caraway seeds, sprinkle with salt and mash so that the plants release juice, season with vinegar and vegetable oil or sour cream.published

The materials are for informational purposes only. Remember, self-medication is life-threatening; consult a doctor for advice on the use of any medications and treatment methods.

It's time to cook *Dandelion honey* +15 recipes

Let's first try to figure out whether he is really so useless, and whether it is possible to translate him into a different perspective of relations with him, other than weaving wreaths and putting them on his heads.

First of all, you can eat dandelion.

At the very beginning of spring, vitamin deficiency is raging, supplies and preparations have run out. Nothing has yet sprouted in the beds except this very dandelion. But you can safely tear its leaves, wash them with cold salt water to get rid of not only dirt, but also milky juice, and cut them into salad.

Believe me, not every cultivated plant can boast such a store of vitamins. And the very first jam from flower heads or *dandelion “honey” is prepared already at the time of the first flowering.

Secondly, dandelion can be used to treat

Where are the benefits of dandelions? The most healing part of the dandelion is... everything! This is the only garden weed that can provide jam from flower heads, cure calluses and rough skin of the feet with milky juice, and cleanse and cleanse the entire digestive system with tincture and root decoction.

Thirdly, dandelion jam and syrup are great for children to eat!

Yes, yes, it is the jam from its flowers that is consumed in any quantity, easily and naturally... Therefore, they are not afraid of any colds, even after the longest summer swim in cold water, which is sometimes unauthorized!

Of course, the process of cooking flower “honey” is quite lengthy due to the need to soak the heads, but the result is definitely worth it! But this is the most famous way of preparing “honey”.

In addition, flowers can be minced in a meat grinder and mixed with sugar one to two and then boiled.

You can put flowers in a jar and sprinkle them with sugar to form syrup (for a three-liter jar - one and a half kg of sugar), and then take this syrup with water to cleanse the liver, bile, kidneys and other sore spots inside the body.The recipes for jam made from dandelion flowers presented here are also called dandelion honey, since this sweetness has properties similar to honey: it strengthens the general immune system, increases the body’s protective functions in the fight against viral diseases; successfully fights inflammatory processes in any organs, when taken orally it helps eliminate toxins, and when used externally it quickly relieves swelling and redness; the bitter resinous substances of the plant help remove sand from the gallbladder, dissolve kidney stones, and prevent liver diseases; Taking a teaspoon of dandelion jam daily helps restore appetite, while removing excess salts and fluid from the body; Dandelion honey jam is good for heat and fever - it normalizes body temperature and stabilizes blood pressure. The listed features do not call into question the benefits of dandelion and dishes made from it, so everyone, without exception, should treat themselves to such unusual and tasty delicacies from this sunny plant, especially since the recipe is very simple and accessible to everyone.

There are a lot of recipes for harvesting dandelion, and the result is a healthy body and delicious desserts.

1.Dandelion jam “Sunny”

• half a kilo of open yellow flowers, without stems;
• one and a half kilograms of sugar;
• two lemons;
• four oranges.

The oranges need to be washed well, cut into quarters, and each of them cut into thin slices.Place the dandelions and oranges in a large stainless steel pan, add three liters of water and put on fire.After boiling, simmer the mixture for one hour with the lid removed over medium heat.

Infuse the decoction for 12 hours.Squeeze out the remaining dandelion and orange pulp remaining in the gauze, pressing down with a spoon.

We measure the resulting amount of decoction. I got about two liters. If a different volume comes out, then sugar should be taken at the rate of 750 g per liter of decoction.Add sugar, juice of two lemons and simmer for another hour without a lid.

The jam becomes transparent, noticeably darkens and acquires a pleasant smell.

You need to prepare the jars in advance (sterilize them with lids). Pour the finished jam into hot jars.

I seal it and leave it to cool under towels.It turned out exactly two liters,

Dandelions - 400 pcs,

Sugar - 7 glasses,

Water - 2 glasses.

Dandelion flowersfill with water and put on fire. Bring everything to a boil. You need to boil for a couple of minutes, after which we throw the flowers into a colander lined with gauze and squeeze them out. Add sugar to the resulting broth, put it on the fire and bring it to a boil. Boil the jam for 7-8 minutes, then pour it into sterile jars and roll up the lids.

3.Dandelion jam with lemon.

Dandelions - 400 pcs., Sugar - 1.5 kg, Water - 500 ml, Lemon - 2 pcs. Soak the dandelion flowers in cold water, then put them in a bowl and fill with water (500 ml). Place the bowl on the fire and boil for 15 minutes. A couple of minutes before the end of cooking, add the sliced ​​lemons. Remove the finished broth from the heat and leave for a day. After that, strain the broth, then add sugar to it and cook until thick in 3 steps.

4. Dandelion jam with cherry leaves

*two hundred flower baskets
*one crushed lemon
*10 cherry leaves
*0.5 liters of boiling water
*750 gr. Sahara

Place in an enamel bowl, add one crushed lemon, and preferably add 10 cherry leaves. This adds additional flavor to the jam. Pour 0.5 liters of boiling water and cook over low heat for 10 minutes under the lid. After this, infuse for 24 hours, filter, and squeeze. To this hot decoction add 750 g. sugar and cook for half an hour.

The resulting jam tastes very much like honey.

This is how green baskets are cut

5. Dandelion jam recipe without a basket

To make flower jam you will need:

200-250 dandelion flowers (without stalk);

½ liter of clean water;

1 kg sugar;

½ lemon or 2 tablespoons citric acid

First of all, you should prepare the dandelion flowers, for which we carefully sort the collected plants, separating the heads from the stalk. If the dandelion stem is left in (and many people do), the color of the jam will turn green and unattractive. The sweetness made from flowers alone has a bright sunny color and has a distinct taste, so for this recipe we only need bright flower heads. Sorted dandelions should be thoroughly washed with running water and excess moisture separated using a colander.

Fresh dandelions, sugar and lemon Separate only the yellow petals from the flowers. You can put the dandelions' preparation time to good use by putting the water on the stove to boil. To make dandelion jam, it is better to use ceramic or glass containers. Place the prepared and slightly dried flowers into boiling water and cook for about a quarter of an hour. After this, the semi-finished mass should be removed from the stove. Since the jam needs to infuse for about 7-8 hours, move it to the hallway or corridor (any cool place) so that it does not sour. It is convenient to start cooking in the morning so that you can finish preparing the sweets in the evening. After the specified time, the mass should be strained - for this you can use a fine sieve or take several layers of gauze. Try to squeeze out the mixture as much as possible so that the volume of the finished jam does not decrease too much. Boil the dandelions and let them brew in a cool place

Strain the broth through cheesecloth or a sieve. Now boil again - put the strained liquid on the stove and bring it to a boil, immediately after boiling, add sugar and stir until it is completely dissolved. You can reduce the power a little and boil for about 20 minutes, do not forget to stir the jam so that it does not burn.

10-15 minutes before the end of cooking, add freshly squeezed juice of half a lemon to the pan. After this, the color of the jam will change and acquire a rich amber hue. You can remove the dandelion elixir from the stove as soon as the mass begins to thicken. The easiest way to check the readiness of jam is by the appearance of the droplet - drop the jam with a spoon onto a flat plate; if the droplet spreads, it means the product is not ready yet; when the mixture flows slowly and reluctantly, this is a sign that the sweet treat is ready. It happens that the mass does not thicken for a very long time; perhaps you came across dandelions with a lot of liquid. Then it is recommended to increase the amount of sugar - add another 1-1.5 cups to the volume specified in the recipe, and boil the mass for an additional 20 minutes.

6. Dandelion honey - original recipe

You will need: 500 g of dandelion flowers without stems and receptacle, 1 kg of sugar.

Wash the flower baskets, dry them and place them in layers in glass jars, generously sprinkling each portion with sugar. In this recipe, you always use 2 times more sugar than flower cups. Cover the jars filled with the flower-sugar mixture tightly with lids and place them in the sun to allow fermentation to occur. After 2 weeks, you will get sweet nectar; you need to strain it and squeeze it well. Ready honey is stored at a temperature of no more than 15 degrees in tightly closed glass jars.

7. Dandelion honey - with fragrant herbs

You will need: 2 glasses of water, 400 g of flower baskets, 1.2 kg of sugar, juice of half a lemon, aromatic herbs - currant leaves (raspberries, cherries) or lemon balm sprigs.

Make syrup from water and granulated sugar. Free the dandelion heads from the greens so that only the yellow petals remain, rinse, dry, dip in syrup and cook over low heat, stirring occasionally, for no more than 20 minutes. Add lemon juice at the very end. To make the honey more aromatic, 5 minutes before it’s ready, throw a few clove stars, 5-10 pieces, into the nectar. cherry, raspberry, currant leaves or a couple of sprigs of lemon balm. Strain the finished honey through a sieve lined with several layers of gauze and pour into jars.

8. Fragrant honey

To prepare fragrant honey you need at least 200 grams of yellow inflorescences. Place them in a deep bowl and rinse thoroughly to remove dust and insects. Pour 1 liter of water over the washed flowers and leave overnight at room temperature. The next day, add 2 cups of sugar and one finely grated lemon with peel. It can be replaced with a teaspoon of citric acid. Transfer the mixture to a saucepan and simmer over low heat for 15-20 minutes after boiling. When the dandelion syrup has cooled, strain it through cheesecloth. Pour the clean liquid into a glass jar and store in the refrigerator. If you take more dandelions, then you need to add more water and sugar accordingly.

9. A common recipe for dandelion honey.

Soak the whole flowers (a liter jar) in cold water for 24 hours, then squeeze them out, pour in 0.5 liters of water and boil over low heat for 15 minutes. Two to three minutes before the end of cooking, add 1 to 2 chopped lemons (with zest) and bring the mixture to a boil. Let it sit for a day, then strain. The flowers and lemon are no longer needed, we squeeze them out and throw them away. Sweeten the broth (about 1 kg of sugar) and cook in two to three batches until it acquires the viscosity of honey.

10.Infused honey from dandelion petals.

We tear off the petals, put them in a three-liter jar and fill them with two liters of chilled boiling water. We insist for a day. After this we filter. Squeeze out the petals. Add the lemon juice of two lemons and 2.5 kg of granulated sugar to the infusion. Cook, stirring, until thickened. Pour into jars and store in a dark, cool place.

11. Quick recipe.

We take 300 - 400 dandelion inflorescences. Fill them with two glasses of cold water and boil for two minutes. Then we line a colander with gauze and pour the liquid with dandelions onto it. When the dandelions have cooled, squeeze them thoroughly. Pour 4 - 5 cups of sugar into the strained liquid and bring to a boil. Boil for 7 minutes. Pour the hot syrup into clean jars and cover with paper. Store in the refrigerator.

12.Recipe for dandelion syrup (cold method).

We only need the yellow parts of the dandelion flowers. We place them in a two- or three-liter glass jar, alternating a layer of flowers with a layer of granulated sugar, observing the proportion: 1 part flowers to 2 parts sugar. Sprinkle a layer of sugar on top. Then we compact everything by hand or using a wooden masher. Next, there are two possible options. First: close the jar with a lid and leave in a sunny place for two weeks to ferment, then strain and store in the refrigerator. Second option: we compact the flowers very tightly, and put clean flint in the jar as a weight. Cover the neck with gauze, tie it and leave it in a cool, dark place for three to four months. From time to time we check to see if mold has appeared. We use syrup for colds.

13. Recipe for honey from dandelion flowers and May honey.

This recipe is very easy to prepare and has great healing powers. To prepare it you will need 100 dandelion flowers, crushed in a blender or passed through a meat grinder. They are filled with liquid bee honey. Better than May. The amount of honey is determined by eye. Everything is mixed and placed in a glass jar.

14.Cold jam from dandelion flowers.

Beneficial for the liver, prevention of herpes on the lips. We collect a lot of inflorescences (about a kilogram), then pass them through a meat grinder. Add 1.5 kg of sugar to the mass. Now the sweet mass should brew and the granulated sugar should completely dissolve. To do this, mix the mass well with a wooden spoon every day for three days. Preferably at the same time. After three days, put it in jars, which we close with plastic lids and leave for 12 days in an inverted state (upside down). Cover the top of the finished medicinal jam with paper, tie it with an elastic band, and hold it m in the refrigerator.

15.Perfect dandelion honey.

My top-tasting recipe looks like this: only the yellow part of the flowers is used, the flowers are not washed to preserve the pollen, and the flowers themselves are not boiled in sugar, but only their decoction is boiled and a smaller number of flowers is required. The option when the flowers are boiled in sugar is also tasty, but then after squeezing and straining, some of the sugar simply disappears, remaining on the cake - the squeezed flowers...

Collect dandelions in a clean place in sunny weather.

You can get used to it and immediately collect the yellow part of the flowers without the green leaves, but I collect them together with the sepals, because then I still sort through them for insects, etc., and without the sepals the flower falls apart...

Sort through the flowers and cut off the main dense green part of the calyx.As a result, yellow petals with pollen will remain.

Place the flowers in a saucepan and add lemon wedges. The lemon should be zested, i.e. don't be bitter.

Pour in water. Bring the mixture to a boil and cook for 5 minutes over medium heat.Then leave the flowers to infuse in this water, for example, overnight in a cool place.

Squeeze and strain the flower mass.

Add sugar to the resulting dandelion water.

Before boiling, you need to constantly stir the mass so that the sugar dissolves, and then cook over medium heat with occasional stirring to the desired degree of thickness, but not less than half an hour.

Pour the finished dandelion jam into clean containers: jars and bottles.

Dandelion jam is tasty and aromatic, with a consistency similar to fresh honey.

Fruit drinks made from this jam are very tasty, especially with carbonated mineral water.

It turns out almost like dandelion lemonade.

There is nothing to think about here, if possible, and while it’s still in season, make dandelion jam, well, at least two jars.My granddaughter calls this jam sunny. And for good reason - it’s very tasty, it fills you with strength and joy..In caring female hands, golden-yellow flowers turn into a wonderful dessert, which on a cold winter evening will remind you of a sunny summer and help replenish the lack of nutrients in the body. Dandelions are deservedly called the “sunny pharmacy”, and dandelion honey is a tasty, affordable and healing delicacy. Cook, taste and eat to your health!

And finally:

Be sure to try it!

Dandelion is a medicinal plant with amazing healing properties. It has a rosette of basal leaves, bright yellow flowers and a branched tap root. It has long been used in folk medicine to treat certain diseases and eliminate the symptoms of a wide variety of diseases. This is an unpretentious plant that contains most of the elements from the periodic table.

Dandelion honey is an amazing delicacy that can retain its beneficial properties for several decades. It is easy to prepare at home, store it in glass, wooden or plastic containers, and use it to prepare medicines intended for external and internal use. Nectar is liked by almost everyone due to its amazing aroma and bitter taste.

What are the benefits of dandelion jam and honey?

Doctors recommend a thick substance that bees produce from dandelion flowers for various ailments, including:

1. colds and sore throats;
2. loss of strength and nervous tension;
3. renal and cardiac edema;
4. inflammatory processes in the spleen and intestines;
5. furunculosis and eczema;
6. the need to enhance the secretion of the glands of the digestive system;
7. anemia, digestive problems;
8. skin diseases, including manifestations of allergic reactions;
9. stomach problems;
10. decreased hemoglobin;
11. pathologies of the respiratory system, as well as liver diseases.

If you prepare a sweet treat correctly, then all year round it will delight you with its bright aroma, extraordinary taste and beneficial properties.

Who is contraindicated for dandelion honey?

Dandelion has many beneficial properties, and this fact is confirmed by numerous medical studies. Honey from this amazing plant has a positive effect on many systems of the human body; it improves immunity and eliminates the symptoms of certain diseases.

But, like any medicine, dandelion honey has contraindications:

• It is not recommended for use if you have diabetes, because it contains a large amount of sugar.
• Natural honey is also not prescribed to people who are prone to rashes and other allergic manifestations associated with food.
• Some components present in its composition can irritate the gastric mucosa and provoke an exacerbation of diseases such as gastritis.

The sweet product from the apiary should be taken correctly. If your doctor does not advise you to include it in your diet, then you should not experiment with your health.

Interesting to know: useful facts

Dandelion honey is a true legend. Surprisingly, from time immemorial this medicine was used by our ancestors not only to treat diseases or as a dessert.

1. It is reliably known that in ancient times, dandelion jam or honey was used as a love potion. Girls prepared it in order to win the attention of a man or return his love.
2. Science says that a single dandelion inflorescence produces up to 180 seeds. Over the entire period of its life cycle, the plant produces up to 2,500 parachutes.
3. In England, delicious wine is made from dandelions, which is famous throughout the world for its rich taste and pleasant aroma.
4. In Germany, dandelion jam is used as a sleeping pill and a mild sedative.
5. All parts of the dandelion are considered medicinal, including the root, stems, flowers and leaves.
6. Bitter substances in the plant affect appetite.

How is dandelion honey made?

Only thanks to bees can we get natural honey. This is the case with dandelion treats. It is also obtained through the invaluable work of hardworking insects.

Bees cultivate the area where dandelions grow and collect their pollen. But it is not always possible to get pure honey. Most often, nectar is of a polyfloral variety (forbs), that is, created on the basis of several plants.

In the wild, dandelion grows in meadows, so nectar with a viscous consistency belongs to meadow polyfloral varieties. If honey emits a strong and pleasant odor, then it can be assumed that the pollen harvest was collected in special geographical conditions that are associated with the territory of central Russia. Raw materials for the production of sweet beekeeping products are collected in the first period, that is, during the primary pumping - in the spring.

Rules for collecting inflorescences?

When collecting flowers, it is imperative to take into account the fact that the largest amount of nectar, which affects the taste and smell of honey products, is released during the daytime. Experts advise collecting flowers outside the metropolis, away from the highway and places where pets are walked. It is appropriate to pick only the flower heads and only when they are fully open.

After collecting the flowers, they must be washed with clean, cool water. Flowers are separated from their sepals to remove dust and insects.

Dandelion jam: popular recipes

There are a huge number of recipes using which you can make dandelion honey. But it is definitely important to take into account that flowers are collected only during the day, preferably from 9:00 to 12:00 in the morning and only in sunny weather, when all the flowers are fully open.

Recipe with lemon

To prepare delicious jam with lemon, you need to take 200 g of dandelion flowers. You will also need one medium-sized lemon and 1000 ml of clean drinking water.

All components must be mixed and boiled for 7-8 minutes. The resulting mixture is cooled to room temperature and refrigerated for 24 hours. After this, 500 g of sugar is poured into the jam. The resulting mixture is boiled for up to 20 minutes.

Citrus recipe

To prepare a delicious dandelion treat, you need to follow the instructions and prepare: three oranges, a pinch of vanillin, a couple of lemons, 1.5 kg of sugar and about 700 ml of purified water. The main ingredient is fresh dandelion flowers, of which you need to take five to six handfuls. On average, this is a whole liter jar of inflorescences.

First of all, mix sugar and water. The result is syrup. Oranges and lemons are cut into small pieces, and the flowers of the medicinal plant are washed with clean water and slightly dried. All ingredients (except vanillin) are added to boiling syrup and boiled for 10 minutes (stirring constantly). Next, the resulting mixture is covered with a lid and left.

After 24 hours, you need to put the jam on the fire and boil again, but now for about 35-45 minutes. A few minutes before the end of cooking, add vanillin.

Recipe for jam with pectin

To prepare jam with pectin, you need to prepare 400 inflorescences, 6 tbsp. water, 6 tbsp. granulated sugar, 1 whole lemon, 6-8 tsp. pectin powder. Next you need:

• sort out the dandelions, leaving only high-quality flowers, put them in a pan;
• pour the contents with water, put on the stove until it boils;
• cook the mixture for 5-10 minutes over low heat;
• cover the pan and leave to steep overnight;
• strain the mixture, put it on the stove and heat it again;
• add granulated sugar and bring the jam to a boil;
• wait until the sugar dissolves, skim off the white foam and boil the nectar for another 10 minutes;
• remove the pan from the stove and let it cool;
• add pectin to the cooled mixture and heat it again on the stove until it thickens;
• add lemon juice to the jam and stir.

The finished substance must be poured into sterile jars, closed with lids and stored in a cool place (cellar or refrigerator).

Making jam that doesn't require cooking

There is no need to boil the ingredients. Dandelion flowers are crushed and placed in layers in a glass jar. Each layer is sprinkled with granulated sugar and compacted well.

1 glass of boiled cool water is poured into the container. The jar is closed with a lid and placed in a cold place for 50-60 days. Thus, the flowers of the medicinal plant secrete juice and soak the sugar in it. This medicine can be taken orally along with candied flowers. This is one of the most popular recipes that does not require a long and complicated preparation process.

Making dandelion honey

Making honey is quite simple. Necessary:

1. fill a two-liter jar with flower petals;
2. pour the contents of 2 liters of water;
3. leave the mixture to infuse for 24 hours;
4. strain, squeeze out the infusion;
5. dilute the mixture with the juice of two lemons;
6. add 2.5 kg of sugar.

Place the finished mass in an enamel pan and cook over low heat, stirring occasionally, until it thickens. Honey can be poured into jars, and after it has cooled, close them.

Preparing for the winter

To make 1 liter of dandelion jam you will need 1000 ml of filtered water, 1000 g of sugar, fresh juice of one lemon and approximately 250-300 dandelion heads.

Water is poured into a pan and placed on the stove. The flowers of the medicinal plant are poured there and boiled for 60 minutes. Next, you need to remove all the flowers from the resulting mixture and add sugar. The broth will be put back on the fire and boiled for 60 minutes. 5-10 minutes before the end of cooking, add lemon juice. The resulting jam can be used at any time of the year. It is used internally to treat joint diseases and other diseases.

Nectar for health

A similar product can be used as a healing potion and replace regular sugar. The raw materials for its preparation are closed dandelion buds. Accordingly, they need to be collected only at night or at dawn, but before 6 o’clock in the morning. To prepare nectar you need:

• place the buds in a liter jar in layers, covering them with a 0.5 cm layer of sugar every 3 cm of raw material;
• fill the jar three-quarters full, crush its contents a little;
• Close the container with a lid and leave in a dark place for about a week.

After this time, you will receive nectar of a rich amber color with a pleasant smell. By consuming a teaspoon of it per day, you can get a boost of energy and strength and improve your appetite.

Candied Dandelion Recipe

To prepare candied fruits, you need to prepare 250 g of fresh inflorescences, 1.5 kg of sugar and 1 whole lemon:

1. First, you need to thoroughly wash the inflorescences and fill them with cold water for 3 hours (at this time the water needs to be changed so that the flowers do not become bitter).
2. After three hours, you need to mix the flowers with grated lemon.
3. Next, prepare the syrup by diluting sugar in 1.5 tbsp. water and heating it on the stove until it boils.
4. After the syrup has cooled, you need to pour it into a container with dandelions and let the mixture brew for an hour.
5. Then you need to place the container with all the contents on the stove and bring to a boil.
6. After this, you must again leave the mixture to infuse for an hour and repeat the heating-infusion cycle seven more times.

When the cooking process is complete, you need to lay out the dandelions in a thin layer on a dry surface, such as a plate or baking sheet, and let them cool thoroughly.

Traditional dandelion jam

The recipe requires approximately 400 inflorescences, 1 kg of granulated sugar and 1 liter of water. Having prepared all the ingredients, you need:

• carefully sort through the raw materials, discarding all low-quality inflorescences;
• put the dandelions in an enamel pan and fill them with water;
• place the container with the contents on the stove and heat under the lid until boiling;
• remove the mixture from the stove and wait until it cools;
• strain the infusion, add sugar, put on low heat for 20 minutes;
• When the liquid boils, remove the foam from it.

When the jam is ready, you can immediately pour it into clean jars and close them after cooling.

Cold dandelion jam recipe

To prepare it, you need to take about 1 kg of inflorescences, sort and peel them, and then grind them in a meat grinder. The resulting mass should be covered with granulated sugar (1.5 kg) and let it brew until the sugar dissolves. The mixture should infuse for 3 days. At this time, you need to stir it constantly using a wooden spoon. After 3 days, the mass can be poured into clean jars, closed with a lid and placed upside down for 12 days in a dark, cool place. When the jam is ready, wrap the jars in paper and tighten with a rubber band.

The finished product should be stored in the refrigerator. Its consumption is beneficial for the liver and the prevention of infectious diseases.

Jam with citric acid

According to this recipe, you need to prepare about 300 selected inflorescences, 1 kg of granulated sugar, 2 tbsp. cold water and 0.5 tsp. citric acid.

1. First you need to make a syrup from sugar and water, and then bring it to a boil.
2. Add pre-washed flowers to the boiling solution, mix them and wait until the whole mass boils.
3. After boiling, cook the mixture for 20 minutes over low heat.
4. At the end of cooking, add citric acid to the jam, which can be replaced with the juice of half a fresh lemon.
5. When the jam boils, remove it from the stove and let it brew for 24 hours.

The infused mixture should be strained using clean gauze, and the remaining liquid should be simmered over the fire for 20 minutes.

How to make dandelion syrup

Syrup is also prepared from yellow inflorescences. To do this, selected clean flowers are placed in a two-liter jar in layers, alternating plant materials with granulated sugar. The ratio of dandelions to sugar should be 1:2. The top layer should be sugar. After filling the jar, its contents are compacted and:

• close with a lid, leave in a warm, bright place for 14 days, then filter and store the resulting liquid at a low temperature;
• or they compact the contents of the jars more firmly, press them down with a weight, cover the container with gauze, and leave them in a cool, dark place for 3-4 months.

This syrup is an effective remedy for colds and various respiratory viral diseases.

Dandelion nectar with May honey

To prepare nectar, you need to take 100 pieces of inflorescences and grind them using a blender or meat grinder. The resulting mass should be poured with honey of a liquid consistency. After thorough mixing, the nectar can be placed in clean jars and stored in the refrigerator.

Traditional nectar recipe

For such nectar you need to prepare 0.5 kg of inflorescences and 1 kg of sugar. Flowers must be thoroughly washed and dried before use. After this, they must be placed in jars, alternating plants with sugar. Then the glass containers should be tightly closed and left warm in the light for fermentation. Preparation of the nectar will take two weeks. After this time, the mass must be strained and squeezed out using gauze. It is recommended to store the finished product in closed jars at a temperature of no more than 15°C.

Herbal nectar recipe

The recipe requires 2 tbsp. water, 0.4 kg of dandelions, 1.2 kg of sugar, juice squeezed from half a lemon, currant, raspberry or cherry leaves, lemon balm sprigs. When all the ingredients are collected, you need:

1. boil the syrup in an enamel container;
2. sort out and clean the inflorescences from greenery;
3. add flowers to syrup and cook, stirring, for up to 20 minutes;
4. at the end add squeezed lemon juice;
5. To give the nectar an unforgettable aroma in 5 minutes, you need to add several dry cloves, up to 10 leaves of fruit bushes or trees, and a couple of branches of lemon balm.

Removed from heat and cooled, strain through cheesecloth and pour into glass containers.