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Very tasty salad with caviar. Salads with red caviar: simple recipes for the holiday table

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If you are looking for recipes for new delicious dishes, try making salads with red caviar, fish and other seafood. The appetizer looks festive even in the photo, and on the table it will be its main decoration. In addition to its luxurious appearance, the treat also has an amazing taste. A minimum of time, effort and you have a real masterpiece of culinary art on your table.

What can you cook with red caviar?

The beneficial qualities of this seafood lie in the content of fatty acids that prevent the occurrence of heart disease, depression, and strengthen vision. Previously, the delicacy was used in making sandwiches, but today recipes with red caviar can be in the form of:

pancakes;
rolls;
pita rolls;
various salads;
hamburgers;
pizzas, etc.

What are salads with red caviar

This is a type of light, cold, nutritious snack that includes fruits, vegetables, seafood, herbs and salmon caviar. The dish is given flavor notes by dressing in the form of sour cream, mayonnaise, mustard, vegetable oil, and lemon juice. The decoration of the salad is often the main ingredient - large eggs laid out in a continuous top layer or pattern (use photos from culinary magazines or the Internet for this). Such treats should only be stored in a cool place (refrigerator).

Salad recipe with red caviar

Today there are many different salads, the main ingredient of which is this delicacy. Its combination with other seafood is considered the most successful, but treats with fruits, chicken meat and eggs are no less tasty. Try several recipes and choose your favorite one. Use step-by-step master classes with photos, but do not forget that the calorie content of each dish is indicated per 100 of the finished product.

Salad with red fish and caviar

Time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 192 kcal.
Purpose: snack.
Cuisine: European.
Difficulty: easy.

A delicious salad with caviar and red fish is an excellent treat for a festive table. The combination of these two types of seafood is one of the most successful in preparing this appetizer. The fish fillet stated in the recipe can be replaced with the flesh of salmon, chum salmon, pink salmon or trout. All components of the dish are mixed, creating a beautiful red-green composition. Serve this food in a transparent salad bowl, allowing guests to receive aesthetic pleasure from the appearance of the treat.

Ingredients:

salmon (lightly salted) – 100 g;
Red salmon caviar – 150 g;
cucumber – 1 pc.;
egg (boiled) – 2 pcs.;
canned peas – 2 tbsp. l.;
onion – ½ head;
mayonnaise - to taste;
lettuce leaves or Chinese cabbage - a handful.

Cooking method:

Chop chicken eggs with fresh cucumber and lightly salted salmon and onion into cubes.
Combine everything with peas, caviar mass, season with mayonnaise.
Place it in a mound. Tear or cut the lettuce leaves into smaller pieces and sprinkle on top.

With crab sticks

Time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 204 kcal.
Purpose: snack.
Cuisine: European.
Difficulty: easy.

Dishes with red caviar are mainly prepared on major holidays due to the high cost of the delicacy. For the same reason, fish fillet (if included in the salad) is often replaced with crab sticks (crab meat). Buy seafood only in glass jars to be able to examine the contents. The eggs should be red, coral or orange, without white sediment at the bottom of the container or dark clots inside. Having chosen the right products, try preparing the Tsar’s salad, which will add elegance and richness to the holiday menu.

Ingredients:

crab meat (sticks), hard cheese – 200 g each;
eggs – 6 pcs.;
potatoes – 4 pcs.;
cheese – 150 g;
squid – 450 g;
Red salmon caviar – 140 g;
mayonnaise – 200 g;
dill greens - to taste.

Cooking method:

Boil the potatoes in their skins, peel and grate.
Boil the squid in boiling water for 5 minutes, remove the top film, cut into strips.
Divide the boiled eggs into white and yolk, grate separately.
Grind the sticks in any way, grate the cheese.
Place on a plate in layers: potatoes, some eggs, squid, some more eggs, whites, crab sticks, yolks, cheese. Spread each layer with mayonnaise.
Make a mayonnaise grid on top of the cheese, placing eggs in the middle of each cell. Decorate with greens.

Salad rolls

Time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 139 kcal.
Purpose: snack.
Cuisine: European.
Difficulty: easy.

A real surprise for guests will be a salad in the form of rolls. This appetizer looks very unusual and elegant on the holiday table. The appearance alone of the treat will lift your spirits and stimulate your appetite. Smoked fish adds a piquant taste, and lime wedges enrich the dish with a unique aroma. If you want to get a meal that is as close as possible to Japanese cuisine, wrap the mixture of all the ingredients in pita bread and cut it into portions.

Ingredients:

cream cheese – 30 g;
lime – 1 slice;
smoked salmon – 150 g;
lettuce leaves - 1 bunch;
Red salmon caviar – 30 g.

Cooking method:

Cut the salmon into flat slices 3 cm wide.
Spread a thin layer of cheese and roll the fillet into a tube.
Place some eggs inside each tube.
Place the dish with lettuce leaves, garnish with lime, and arrange the rolls.

With smoked salmon and persimmon

Time: 1 hour.
Number of servings: 7 persons.
Calorie content of the dish: 129 kcal.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

This treat will be one of the first to disappear from the table; the delicious smell will not let any of the guests resist. The appetizer with smoked salmon has a very mild taste, which is provided by persimmon. Cream cheese is responsible for tenderness, but the slight bitterness of ginger adds piquancy. The bright colors of the food components will not allow the dish to go unnoticed on the holiday table.

Ingredients:

smoked salmon – 500 g;
egg – 4 pcs.;
persimmon – 4 fruits;
lettuce leaves - 1 bunch;
red salmon caviar – 6 tsp;
soft cheese (creamy) – 300 g;
cream (35%) – 100 ml;
salt, black pepper - to taste.

Cooking method:

Peel the persimmon, remove the seeds, cut into thin slices along with the fish, cut the eggs into 4 slices.
Combine cheese with cream, ginger, salt, pepper, and beat. Fill a cooking syringe with the mixture.
Tear the lettuce leaves and place on the bottom of the plate.
Squeeze a little cheese mass onto the sheet, put egg, salmon, persimmon on top, squeeze out the cream again.
Place the next layer of leaves, the remaining eggs, salmon, and sprinkle with caviar mixture. Squeeze more cream onto the fish pieces and cover with persimmons.

Sea pearl salad

Time: 35 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 147 kcal.
Purpose: snack.
Cuisine: European.
Difficulty: easy.

This appetizer got its name for a reason; it really is the pearl of the festive table, its decoration. This is possible thanks to a special display in the form of a jewel stored inside a sea shell. Shrimp and squid not only harmonize with red eggs, they successfully complement the treat, making its taste richer.

Ingredients:

caviar – 60 g;
shrimp, squid – 100 g each;
chicken and quail eggs – 2 pcs.;
mayonnaise – 3 tsp;
salt.

Cooking method:

Boil squid and shrimp for 7 minutes.
Cut the squid into cubes, peel the shrimp and combine.
Chop the chicken eggs into cubes, add the seafood mixture, 1.5 tsp. caviar, mayonnaise, salt and stir.
Place the salad in serving bowls, make a circle of eggs, placing a quail egg in the center.

Layered salad

Time: 2 hours 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 204 kcal.
Purpose: snack.
Cuisine: European.
Difficulty: easy.

This recipe is another version of the Pearl salad, formed in layers. The composition of the ingredients is also different, thanks to which the dish begins to “play” in a new way. The orange flavor adds delicious citrus notes and aroma, and the main component, laid out in the form of many red pearls, makes the treat exquisite and popular among visitors to European restaurants.

Ingredients:

lightly salted salmon – 200 g;
red caviar – 2 tbsp. l.;
eggs – 5 pcs.;
cheese – 100 g;
black olives (olives) – 50 g;
orange – 1 pc.;
mayonnaise, herbs - to taste.

Cooking method:

Peel the boiled eggs, separate the whites from the yolks. Grind separately.
Cut the fish into small pieces, grate the cheese, cut the olives into slices, cut the orange into thin strips.
Place in a salad bowl in layers: ½ part whites mixed with mayonnaise, yolks, ½ part salmon with mayonnaise, olives, salmon again, cheese with mayonnaise, orange.
Top the salad with the remaining whites combined with mayonnaise and caviar. Sprinkle dill or green onions around. Leave to brew for 1-2 hours in the refrigerator.

With seafood

Time: 35 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 56 kcal.
Purpose: snack.
Cuisine: European.
Difficulty: easy.

When you don’t have great financial resources, but you want something tasty and unusual, you can prepare a salad with artificial red caviar and seafood. Thanks to many other delicacies, the taste of the dish will be very rich, and its beneficial properties will increase significantly. Such a culinary masterpiece will become the main treat on your menu, remaining in the memories of your guests for a long time.

Ingredients:

mixed seafood (squid, shrimp, octopus, mussels) – 500 g;
raw carrots – 0.5 pcs.;
tomato, cucumber – 1 pc.;
lettuce leaves - 1 bunch;
ketchup, sour cream, mustard - 1 tbsp. l.;
cream (30%) – ¼ tbsp.

Cooking method:

Boil the mixture in salted water (7 minutes), grate the carrots on a Korean vegetable grater, cut the tomatoes into slices, cucumbers into slices, tear the lettuce leaves with your hands.
Mix sour cream with ketchup, mustard, add cream, beat.
Place lettuce leaves on a plate, then a mixture of seafood and vegetables, pour over the sauce, and garnish with caviar.

With avocado and egg

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 145 kcal.
Purpose: snack.
Cuisine: European.
Difficulty: easy.

A beautiful, incredibly tasty salad of red caviar with avocado and egg will amaze you with its ease. Those who want to make the meal more satisfying can boil rice and add it to the ingredients. The method of serving adds special sophistication to the dish - using avocado halves as portion plates. The low calorie content of the finished product will appeal to gourmets who control their weight.

Ingredients:

avocado, onion – 1 pc.;
egg – 2 pcs.;
onion – 1 pc.;
Red salmon caviar – 2 tbsp. l.;
spices, mayonnaise - to taste;
lettuce leaves.

Cooking method:

Cut the avocado in half lengthwise, remove the pit, and remove the flesh with a spoon to make boats.
Grind the fruit pulp, eggs, onions, combine with spices, mayonnaise, mix.
Spoon the mixture into the avocado halves, garnishing with a spoonful of seafood on top. Serve the treat on lettuce leaves.

Portioned salad in tartlets Kaleidoscope

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 245 kcal.
Purpose: snack.
Cuisine: European.
Difficulty: easy.

The treat received this name due to the many colorful products included in the composition. The finished food really looks bright and colorful, like small colored particles inside a kaleidoscope. The undeniable advantage of the treat is that it is served in portions, in tartlets, making it convenient to take and eat. In addition, the edible basket itself adds satiety.

Ingredients:

ready-made tartlets – 12 pcs.;
champignons – 300 g;
bell pepper – 0.5 pcs.;
garlic – 0.5 tooth;
shrimp – 120 g;
Red salmon caviar – 100 g;
onion – ¼ head;
lemon juice – 2 tbsp. l.;
vegetable oil – 80 g;
salt, pepper, herbs - to taste.

Cooking method:

Fry chopped onions and mushrooms in 40 g of oil. Cool, mix with lemon juice and remaining oil.
Boil the shrimp, peel, cut the bell pepper into cubes. Combine everything with mushrooms, squeeze out the garlic, season, mix.
Arrange among tartlets, garnish with caviar and sprigs of herbs.

With chicken, oranges and egg

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 207 kcal.
Purpose: snack.
Cuisine: European.
Difficulty: easy.

Such a treat can no longer be considered a light snack. Thanks to chicken meat, eggs and other products, it becomes so filling that it is a complete main dish. Choose sweet and sour varieties of apples to make the taste of the salad brighter and more interesting. If you are watching your figure and want to reduce the calorie content of your dish, replace mayonnaise with low-fat sour cream.

Ingredients:

chicken fillet (boiled) – 300 g;
cheese – 200 g;
red caviar – 250 g;
apples – 2 pcs.;
egg – 2 pcs.;
mayonnaise.

Cooking method:

Cut all ingredients into small cubes.
Combine with seafood, mayonnaise, mix.
Serve in portions, garnished with herbs.

Video

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Salads with red caviar - step-by-step recipes for cooking with crab sticks, seafood or fish

A salad with red caviar will be a real highlight of any holiday table, and no one will argue with that. Red caviar is very tasty, in addition, it itself creates a feeling of celebration and celebration. And salads with red caviar are always incredibly beautiful and very, very tasty!

On the eve of any holiday, celebrated both on a large scale (wedding) and with family (birthday), housewives are wondering how to set the table in a tasty and original way. And here a salad with red caviar can always come to the rescue, which looks luxurious and tasty.

In addition, red caviar is rich in fatty acids that prevent heart disease, vision loss and depression.

Simple sandwiches with red caviar already look boring on the holiday table; everyone has long been accustomed to them. Although you shouldn’t give up this simple but beloved snack by many. Rolls, which are also often made by modern housewives, are still considered a dish for everyone.

At the same time, a variety of salads with red caviar become the optimal solution for any holiday!

How to prepare salad with red caviar - 15 varieties

Necessary products (for 10 servings):

1 can (140 g) red caviar
6 pcs. chicken eggs
4 things. potatoes
150 g hard cheese
450 g squid
200 g crab sticks
200 g mayonnaise
dill, for decoration.

How to prepare the salad:

Wash the potatoes thoroughly and boil them in their skins for 25 minutes. Leave to cool, then peel. Put the water on the fire. Place the squid in boiling water for 5 minutes. Cool and clean.

Boil the eggs, hard-boiled. After cooking, immerse them in cold water for a while and then clean them. We take out the yolks and grate them on a fine grater, and the whites on a coarse grater.

Three large potatoes. Chop the crab sticks very finely or into three on a grater. Cut the squid into strips. Grate the cheese coarsely.

The salad will be layered, after each layer we coat it with mayonnaise.

We lay out the products in the following order:

Place the potatoes down, coat the top with mayonnaise, and sprinkle with red caviar.
Next comes squid, and again mayonnaise with caviar.
The next layer is egg whites, which we grease on top with mayonnaise, plus a small amount of caviar.
Lay out crab sticks and grease with mayonnaise.
Sprinkle with yolks and grease them with mayonnaise.
Last comes cheese and mayonnaise.

The final stage will be decorating the salad with dill and caviar.

If you want to pamper your guests with something unusual, then we suggest you serve a two-in-one dish: rolls and salad together. It turns out elegant, unusual.

For preparation you need:

cheese, cream or goat - 1 tbsp. spoon
smoked salmon - small piece
lime - 1 slice
salad - leaves for decoration
red caviar, for filling.

Let's start creating an unusual dish:

Cut the salmon into strips, 3 cm wide. Take a strip and grease one side with cheese, then roll it into a tube. Place a small amount of red caviar inside the tube. We do this with all fish strips.

Take a salad bowl and beautifully place lettuce leaves on the bottom, garnish with a slice of lime. Then place the finished rolls in a bowl.

To make the dish with a touch of Japanese cuisine, we suggest rolling fish pieces, cheese and fresh cucumber into pita bread, adding red caviar inside the tube.

Sea Pearl salad with red caviar and squid

Ingredients used in the recipe:

squid - 400 g
chicken egg - 3 pcs.
quail egg - 1 pc.
hard cheese - 60 g
mayonnaise - 200 g
fresh cucumber - 3-5 pcs. little ones
onion - 1 head
red caviar - 1 tbsp. spoon.

Cooking process:

Pour water into a saucepan and set the eggs to boil. Boil a quail egg for 4 minutes after boiling, chicken eggs - 8. After boiling, place the eggs in cold water. While the eggs are cooling, let's prepare other products.

Rinse the squid thoroughly and remove the film. Place them in a saucepan, add water and wait until it boils. After boiling, cook for one minute! Drain the water. Remove foam during cooking.

Be careful when boiling squid: if you do not remove it from the heat in time, the meat becomes rubbery. This cannot be corrected in the future.

Take a deep cup. The cheese must be grated on a coarse grater.

Wash the cucumbers and cut into thin slices.

Peel the onion and cut into half rings, trying to keep them thin.

Let's return to the eggs that have had time to cool. Peel the quail egg and cut the chicken eggs into cubes.

Cut the squid into thin strips.

Pour mayonnaise into the salad, mix well.

It would be great to serve the salad on a shell-shaped dish or use a flat plate. Place the resulting mass in a mound and place a quail egg in the center - the “pearl” of the salad.

The most crucial moment is to string the eggs onto the surface of the salad. This work is labor-intensive, painstaking, and time-consuming. Those who are not so patient can scatter the eggs chaotically.

As a result, you have before you a masterpiece that evokes memories of the sea, shells...

A beautiful, light, zesty salad.

To prepare this wonderful salad for two servings we will need:

one avocado
two chicken eggs, which should be boiled
one red onion
red caviar, about two tablespoons
bunch of lettuce leaves.

Preparing salad with red caviar, avocado and egg:

We cut the avocado into two parts, remove the pit, then using a spoon, carefully remove the pulp to make molds for our salad. Finely chop the eggs and onion.

Combine onions and eggs with avocado pulp, add mayonnaise, salt and pepper to taste. Fill the avocado molds with salad and decorate each serving with a spoonful of red caviar. Wash the lettuce leaves and place the prepared portions on it, sprinkle with dill on top.

The salad can be simply placed on a plate, but it will not be as aesthetically pleasing.

Salad with red caviar and salmon

The salad is quite simple, but at the same time spicy and tasty.

List of required products:

lightly salted salmon, about 100 g.
red caviar - 150 g.
cucumber - 1 pc.
chicken eggs - 2 pcs.
canned green peas - 2 tablespoons
red onion - half a head
7) lettuce leaves, which should be chopped, about a handful (or you can use Chinese cabbage).

Let's start preparing the salad:

Cut the salmon and cucumber into cubes. Boil chicken eggs and also cut into cubes. Finely chop the onion. Combine onion, cucumber with salmon, eggs and canned peas.

We dress our salad with mayonnaise and put it in a salad mold, you can simply put it on a plate in a heap. Sprinkle chopped Chinese cabbage on top, as it is more tender, or chopped greens.

Our wonderful salad is ready to serve!

Everyone will appreciate the exquisite and light taste of the salad.

squid, one carcass
Korean carrots, about 100 grams
fresh cucumber - 1 piece
red caviar - 2 tablespoons
salt, pepper, to taste.

Preparation of salad with red caviar and squid:

We clean the squid from film and cartilage, boil it in salted water and cut it into thin strips. We cut fresh cucumber in the same way.

We combine squid, cucumber and carrots in Korean style, add a spoonful of caviar and season everything with mayonnaise. Salt and pepper to taste. Arrange the salad in a mound and garnish with the remaining caviar.

Our spicy salad is ready!

To prepare this rather simple but tasty salad we will need:

chicken eggs that should be boiled - 6 pieces
boiled potatoes -4 pieces
cheese-150 g.
canned squid or red fish - 300 g.
red caviar-150 g.

Let's start preparing this salad:

You need to coarsely grate chicken eggs, potatoes, cheese and squid. We rub each ingredient into a different vessel or container.

1st layer of squid
2nd mayonnaise
3rd red caviar
4th half of eggs
5th grease with mayonnaise
6th red caviar
7th half of potatoes
8th grease with mayonnaise
9th caviar
10th half cheese
11th mayonnaise
12th red caviar
13th leftover eggs, potatoes
14th cheese

We made a great layered salad from fairly ordinary ingredients.

A delicate, spicy salad that rightfully takes its place on the holiday table.

Products that we will need to prepare this delicious salad:

chicken fillet-200 g.
one orange
chicken eggs - 3 pcs.
red caviar-150 g.

Let's start creating a delicate salad:

Boil eggs and chicken fillet, then cut into cubes. After peeling the orange, divide each segment into three pieces. In a bowl, mix the prepared ingredients: chicken, eggs and orange, pour in mayonnaise, mix. Place the prepared mixture in a salad bowl and decorate with caviar.

Salad « Angel Heart »

This salad is suitable for a holiday table or just in case you want to treat yourself to something tasty. And at a romantic dinner, your significant other will be smitten.

Products used in preparing the salad:

boiled chicken breast, 1 pc.
sweet and sour apple, 1 - 2 pcs.
hard cheese, 200 g
mayonnaise, light, for dressing
red caviar, 70 - 100

Cooking method:

The salad is actually very easy to prepare. It is laid out in layers. Cut the chicken into strips or cubes and place on the bottom of the salad bowl, coat with mayonnaise.

The next layer will be grated cheese, on top of which we again spread mayonnaise. The final touch will be a layer of red caviar.

For more information on how to prepare this salad, watch the video:

This salad is easy to prepare, but very tender.

Products used in the recipe:

shrimp, 100 g
red caviar, 1 tbsp. spoon
fresh cucumber, 1 pc.
green apple, half.

Recipe:

Boil shrimp in salted water for 7 minutes. Next, we clean them well and cut them into pieces. Remove the peel from the apple and cucumber and cut into cubes.

Take a salad bowl and place a layer of apples on the bottom, then a layer of cucumbers and lastly a layer of shrimp. Soak each layer with mayonnaise.

Finally, the salad is decorated with red caviar.

Starfish salad

A wonderful salad for a celebration. It is distinguished by its lightness and refined taste.

Products used:

100 g krill meat
5 pieces. boiled chicken eggs
300 g peeled shrimp
1 fresh cucumber
200 g mayonnaise
140 g (2 full tablespoons) red caviar
dill for garnish
lemon for decoration.

Salad recipe:

Boil the eggs and cut into cubes. Boil the shrimp in salted water for about 4 minutes, then peel them. Cut the cucumber into cubes.

Make salad sauce by mixing mayonnaise with red caviar.

Take a salad bowl and lay out the prepared ingredients in layers:

krill meat,
eggs,
shrimps,
cucumber,
sauce.

We decorate the salad along the edge with finely chopped dill, lemon slices, and in the center we place a star of eggs.

The combination of red caviar and seafood is simply magnificent; the result is a culinary masterpiece, which contains only delicacies.

Salad ingredients used:

seafood mixture of mussels, squid, shrimp, octopus
red caviar, 2 tbsp. spoons
fresh carrots, half
lettuce leaves
fresh cucumber and tomato for decoration.

Ingredients for the sauce:

ketchup, 1 tbsp. spoon
mayonnaise, 1 tbsp. spoon
mustard, 1 tbsp. spoon
cream (30% fat), 1/4 cup.

Cooking method:

Boil the seafood mixture in lightly salted water for about 7 minutes. Grate the carrots using a Korean carrot grater. Tear lettuce leaves into pieces. We cut the tomato into slices, and the cucumber into circles.

We make a special sauce for our salad: mix ketchup, mayonnaise, mustard, add heavy cream and whisk.

We put lettuce leaves on a plate, and on them - a mixture of prepared products, which we pour with sauce. We decorate the finished dish with caviar and vegetables.

The salad is perfect for a New Year's holiday or special event.

Some nuances:

In this recipe, instead of natural crab meat, you can use crab sticks or shrimp. The taste will not suffer from this.
Cucumber can replace avocado.
There is no need to salt the salad, as red caviar will give the dish the necessary salt!
To make it easier to coat the layers of salad with mayonnaise, place it in a food bag and cut off a corner.

From the given amount of products you get 6 servings of salad.

Required Products:

crab meat, 150 g
avocado, 300 g
red caviar, 5 tbsp. spoons
chicken egg, 2 pcs.
hard cheese, 150 g
mayonnaise.

The salad is laid out in layers, where each layer is coated with mayonnaise!

Let's start cooking:

Finely grate the eggs. Finely grate the cheese and chop the crab meat into small pieces. Next, peel the avocado, remove the pit and cut it into small pieces.

Place chopped eggs in a horseshoe shape on a salad bowl. We make the next layer of crab meat, on top of which we place avocado (we do not coat this layer). Next, lay out a layer of caviar and cheese on top.

The inscription laid out with eggs on the salad will look original. However, there are a lot of decoration options. For more information on how to prepare the salad, watch the video:

Portioned salad in tartlets “Kaleidoscope”

Products are taken for 8 servings.

Tartlets, composition of products:

50 g sugar
300 g margarine
4.5 cups flour
3 egg yolks
0.5 teaspoon baking soda
salt to taste.

Ingredients for salad:

half a bell pepper
300 g champignons
half a clove of garlic
120 g shrimp
90 g red caviar
quarter of an onion
2 tbsp. spoons of lemon juice
80 g vegetable oil
salt, ground black pepper to taste
any greens.

Let's start preparing the salad:

First we make tartlets. Grind the yolks with margarine and add powdered sugar. Add salt, add quenched soda, add flour and knead the dough. Preheat the oven to 190. Place the dough in molds and bake.

And at this time you can start preparing the salad. Take some oil and fry mushrooms and onions in it. After they have cooled, add lemon juice and the rest of the vegetable oil.

Sprinkle garlic, herbs, pepper on top, stir and let sit for 30 minutes. For dressing, use sour cream and mayonnaise in equal parts or leave it alone.

Place the finished salad on tartlets and garnish with caviar and herbs.

Salad "Barin"

To prepare this salad we will need:

smoked fish such as salmon or mackerel
boiled potatoes in their jackets - 2 pieces
one medium beet, which should be boiled
two boiled chicken eggs
one fresh cucumber
one onion
one jar of red caviar, you can use protein caviar
mayonnaise
greenery
two boiled small carrots.

Preparation of puff salad “Barin”:

Three peeled potatoes on a grater. We make a mesh from mayonnaise. We grate the beets and also make a mesh of mayonnaise. Cut the prepared fish fillet into cubes and place it in the next layer, sprinkle finely chopped onion on it.

Three peeled carrots on a fine grater. We don't make a mesh. Finely grate the boiled eggs. Spread mayonnaise on top of the salad, garnish with red caviar and chopped herbs. Our delicious but fairly light salad is ready! You can serve it on the table!

You can watch the preparation of this salad in the video by following the link. It is prepared by the chef of a famous restaurant, so the recipe is a little more sophisticated, but the difference is not so great.

To impress anyone on the spot, prepare a salad with red caviar. This kind of salad is usually prepared from various lettuce leaves, arugula and others. Citrus fruits, avocados, fresh vegetables, herbs are used as secondary ingredients and seasoned with olive oil or complex sauces. Such salads are quite complex in composition and very colorful.

Salmon caviar, commonly referred to as “red caviar,” is a very valuable and exotic food product and delicacy. Therefore, the salad with red caviar is exotic and luxurious, a real delicacy. In order for red caviar to dominate the taste of the salad, you should not use ingredients with a sharp and strong aroma and taste. You can always, if you wish, choose fruits and vegetables that will highlight the taste of caviar rather than dull it.

Red caviar of salmon fish - pink salmon, chum salmon, sockeye salmon, salmon and coho salmon, various trout, brown trout, taimen, etc., is a very high-calorie product. Fat in the form of droplets inside the eggs provides buoyancy and development of large fry. Caviar dries out very quickly, so any sandwiches, canapés, or salads with caviar should be prepared immediately before serving and eaten immediately.

In the West, red caviar is an expensive product. The presence of caviar in dishes or on a festive table is a sign of luxury and status. But many years ago, when I was catching Atlantic salmon in the ocean, I was surprised that the eggs were thrown into the water or fed to seagulls. Apparently, the fishermen simply did not know what to do with it. However, caviar was used very successfully for bait.

In Japanese cuisine, in the sushi-making culture, red caviar is used very widely and is inexpensive there. I'm not a fan of cold rice, but with caviar for Maslenitsa it's very cool!

Like any appetizer made from fresh vegetables, salad with red caviar should be prepared exclusively from fresh ingredients. Depending on the season, available vegetables and lettuce leaves can be included in the salad. It is important that all ingredients have a taste and aroma close to neutral, otherwise the taste of red caviar will dissolve in the overall range. The appetizer with red caviar does not contain any ingredients that require heat treatment - only fresh vegetables, avocado, canned corn and ready-made lightly salted caviar.

Salad with red caviar. Recipe

Ingredients (2 servings)

Red caviar 3 tbsp. l.
Avocado 2 pcs
Mixed lettuce leaves 150 g
Canned corn 1 jar
Carrot 1 piece
Cherry tomatoes" 6-8 pcs
Olive oil, wine vinegar, Worcestershire sauce, black pepper sauce

First of all, a salad with red caviar is the highest quality caviar, this is important! It so happens that in recent years it has become somewhat problematic to buy truly high-quality caviar. It’s been a long time since we bought a “pig in a poke,” I mean opaque metal jars. And they don’t always sell a quality product in glass. As a rule, you can buy high-quality caviar by weight, especially if you let them taste the caviar.
Red chum salmon caviar
We sell avocado fruits individually and are usually a little unripe. The fairly dense flesh of such an avocado is ideal for salad with red caviar or others. A ripe avocado has a soft, almost creamy consistency and is better suited for sauce.
Slightly unripe avocado fruits
The bulk of vegetables in a salad consists of the leaves of various salad plants, torn into shreds - lettuce, iceberg, chicory, radicchio, etc. You can buy lettuce leaves separately and tear them into shreds with your fingers to reduce liquid loss from the leaves to a minimum. But, what is very convenient, you can buy a ready-made, washed, dried and crushed mixture - there are many of them on sale.
Washed and dried lettuce leaves - mixture
Minor additions - a little canned sweet corn, small juicy carrots, cherry tomatoes or any other with medium-sized berries - but always dense and ripe. As a dressing for an appetizer, you can make a simple olive oil sauce. But not mayonnaise - it's completely unnecessary.
All ingredients for salad
Any complex salad is always distinguished by an elaborate and colorful display of ingredients. For example, a complex one is placed on a dish and served without mixing the ingredients. If desired, you can mix the salad directly on the table or eat it sequentially.
For the appetizer, you will need two large plates, one per serving - large ceramic plates, typical of Japanese cuisine, work well. They do not have a side and all ingredients can be laid freely in one layer. All further manipulations are carried out on two plates simultaneously. First, you need to lay the chopped lettuce leaves, moving them closer to one edge by about a third, so that there is room for the avocado.
Place prepared lettuce leaves on plates
Open a small jar of canned corn and carefully drain all the liquid - the corn kernels should be almost dry. Sprinkle the corn over the salad leaves. Peel small juicy carrots - ideally if they are young, just from the garden. Finely chop the carrot into strips and sprinkle it over the salad.
Add grated carrots and canned corn
Cut the avocado fruit in half lengthwise and remove the pit - it is large. By the way, you can plant it in the ground and grow a tree. Using a knife, carefully remove the thick and tough skin of the avocado. It comes off easily. It is worth remembering that the skin, like the seed and leaves of avocado, contains the toxin persin - an unpleasant and dangerous chemical that can cause a severe allergic reaction. Cut the dense avocado pulp crosswise at intervals of 6-8 mm. Place half of the sliced avocado, cavity side up, on the edge of the plate where there are no lettuce leaves. Place the other half next to it, green side up. You can slightly move the pieces relative to each other.
Add chopped avocado to salad
Wash firm and ripe cherry tomatoes, dry them with a napkin, and remove the stems. Cut each tomato in half and place the halves on top of the salad. Tomato will add amazing sourness.
Cut the tomatoes in half and place on the salad
Place high-quality red caviar on the avocado. Place 1 tbsp into the depression formed in one half of the fruit. l. caviar, trying to fill it completely. Lightly spread the remaining caviar over the other half of the avocado. Do the same on the second plate. Thus, for each serving of salad you will need 1.5 tbsp. l. red caviar.
Gently place red caviar on the avocado
And the final touch is salad dressing. After some thought, I decided to use a simple vinaigrette based dressing. For two servings of salad you will need approximately a third of a glass (70 ml) of dressing. Mix in a bowl or cup 50 ml of the best olive oil, 1 tsp. grape vinegar and 5-6 drops of Worcestershire sauce, which is used for

Salads with caviar

A selection of delicious salads with caviar.

Festive salad "With love"

Make the salad in layers, each layer under mayonnaise.
Finely chop 1 crab meat.
2 parsley, finely chopped
3-protein on a grater,
4-boiled squid,
5-yolk on a grater,
6-caviar.
Decorate the salad with shrimp

Layered salad "May everyone live like this"

Make the salad in layers, each layer under mayonnaise, salt to taste.
1 crab meat, finely chopped
Grate 2 egg yolks,
3-boiled or canned squid, finely chopped,
4 Chinese cabbage, finely chopped,
5-grate the cheese,
b-Grate the egg white.
Decorate with caviar.

Salad "ROYAL" with caviar

It's very quick and easy to prepare.

To prepare you will need:
- shrimp (raw, peeled) - about 400 g
- red fish (fillet, lightly salted) - about 350 g
- red caviar - about 200 g
- avocado - 1 pc.
- sweet pepper - 1 pc.
- Chinese cabbage - about 1/4
- juice of half a lemon
- mayonnaise - about 150-200 g, a piece of hard cheese

Boil shrimp, cut red fish and pepper into strips, avocado into cubes, finely tear cabbage, whole shrimp.

Mix everything, pour in lemon juice and season with mayonnaise, top with finely grated cheese, caviar, eggs, pieces of fish.

Layered salad with red caviar

Champagne 1 glass
Eggs 5 pcs.
Onion 1 pc.
Soft cream cheese 150-200g
Butter 2 tbsp.
Sour cream 150g
Mayonnaise 5 tbsp.
Red caviar 100g
Quail eggs 2-3 pcs.
Greenery
Salt and pepper to taste.

Finely chop the onion and fry in butter until soft;
- Then pour in the champagne, simmer until the liquid has completely evaporated over low heat, about 20 minutes, then cool.
- Cut the eggs into small cubes and season with mayonnaise.
- Separately mix sour cream with soft cheese, add chopped herbs (dill), salt and pepper.
- Now we lay out the layered salad, it can be laid out on a large dish or in portions.
- Place a round salad tray on a serving plate and place a layer of eggs, then onions, and cheese mixture on top.
- Place the puff salad in the refrigerator for 3-4 hours, preferably overnight.

Before serving, carefully remove the mold from the puff salad, place red caviar on top and decorate the salad with red caviar with herbs and half a quail egg.

Salad with salmon and red caviar

Boil: 1 carrot, 1 potato, 1 egg. Rub on a fine grater.
1-2 pickled cucumbers - grate on a fine grater.
Cut 200g salmon, salt/salt, into small cubes.

Layers:
1. carrots
2. potatoes
3. salmon
4. pickle cucumber
5. egg
6. red caviar.

Salad with seafood, mushrooms and pineapple

Ingredients: shrimp + squid + crab sticks + eggs + raw champignons + green onions + pineapple + red caviar + mayonnaise

Fish cake

Necessary products for a finished cake with a height of 7-8 cm and a diameter at the base of 19 cm:

Lightly salted fish (trout/salmon) - 500 g.
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 package.

For cream: Soft cheese "Philadelphia" - 100 g.
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.

For decoration: Greens and red caviar.

Cooking method:
1. Grate the yolks, whites and crab sticks separately on a fine grater.
2. Cover the mold with cellophane film.
3. Cut the fish into strips and place them on the bottom and sides of the mold.

4.Now you can start preparing the cream. Soak gelatin in 0.5 cups of water, let it swell, then dissolve in a water bath. While the gelatin cools, combine sour cream, mayonnaise and cheese until smooth. Then pour gelatin into it, stirring. The cream is as thick as sour cream.
5. Lay in layers:
1) cream,
2) grated yolks,

3) cream,
4) crab sticks,
5) cream,
6) grated whites,
7) cream,
8- rice,
9) cream.

6. Place the cake in the refrigerator overnight. We take it out, cover it with a plate on top, turn it over: the cake falls onto the plate.

7. Decorate with greens and red caviar.

Potato salad with caviar

Ingredients:

100 g red caviar
250 g sour cream (15

0.5 kg of small quality potatoes

bunch of chives
half a lemon
salt and pepper - to taste

Seal
Cooking method:

Having selected small, even potatoes, wash them especially carefully and boil them in their skins until tender. Cool, dry and cut lengthwise into 4 pieces.
The caviar sauce is very easy to prepare. In a bowl, carefully mix caviar with sour cream, adding freshly squeezed lemon juice, ground black pepper and salt to taste, if necessary. Yes, and don’t forget to set aside a teaspoon of caviar for decoration.
Chop the washed and dried chives to your taste - into rings or small pieces.
In a bowl, combine the potatoes and caviar sauce, mix gently and place in a heap in a salad bowl. Sprinkle chives and reserved caviar on top.

Caviar pie

chicken egg - 12 pcs.
mayonnaise
leeks - 2 bunches
soft cheese - 220 g
sour cream - 450 g
red caviar – 140 g
salt and pepper

Preparation: Lightly grease a high-sided frying pan with mayonnaise. Boil eggs hard, cut, mix with mayonnaise, salt and pepper. Place on the bottom of the pan. Chop the onion and place on top of the bottom layer. Mix sour cream and soft cheese well, place in a third layer. Place red caviar on top of the cake.

Fishmarket salad with red caviar

You will need: 50 grams of boiled rice; 2 boiled eggs; 1-1.5 kg of boiled pike perch fillet; 1 medium onion; 2 tomatoes; 200 grams of red caviar; some boiled shrimp for decoration; 300 g mayonnaise
Lay in layers:
1. Half a cooked pike perch (shred with a fork or your hands)
2. Onion (cut very finely)
3. Rice
4. Tomatoes (cut into cubes)
5. The second half of the cooked pike perch (also chopped)
6. Eggs (finely chopped)
7. Caviar and shrimp
8. Each layer should be well greased with mayonnaise.

Fish and vegetable salad with red caviar

Ingredients:
- 250 grams of lightly salted salmon;
- 50 grams of salmon caviar;
- 150 grams of tomatoes;
- 200 grams of cucumbers;
- 20 grams of salad;
- crackers;
- mayonnaise.

Cut the cucumbers, salmon and tomatoes into cubes, and tear the lettuce leaves with your hands. Mix all the ingredients together and season the dish with mayonnaise. Sprinkle it with red caviar and crackers on top. Ready!

Layered salad Pearl.

200 g lightly salted salmon
40-50 g olives
60 g cheese
5 eggs
1 orange
1-2 tbsp red caviar
mayonnaise
salt
pepper
green onions

Boil the eggs hard, separate the whites from the yolks and grate on a medium grater. Cut the salmon into small slices. Peel the orange and remove fibers and cut the pulp into cubes. Grate the cheese on a fine grater. Cut the olives into rings. Lay out the salad in layers. The first layer is half of the proteins mixed with mayonnaise. Next, lay out the yolks, salt and pepper to taste and coat with a little mayonnaise. Place half of the salmon in a third layer and coat with mayonnaise. Then olives and the rest of the salmon. Then add cheese and a little mayonnaise. Place the oranges in the next layer, and the remaining whites mixed with mayonnaise on top. We decorate the salad with caviar and olives, and place half a quail egg in the center. Place the finished “Pearl” salad in the refrigerator, after wrapping it in cling film, and let it brew for several hours.

Salad ANTI-CRISIS

Pancake mix: you will need 3 eggs, 4-5 tbsp. l. sugar, a little salt, 1/2 tbsp. milk, beat this whole mass and add 1 tbsp. flour, mix well so that there are no lumps and at the end add 5 tbsp. l. vegetable oil, the mixture should turn out like pancakes and maybe even slightly thicker. Bake 5 pancakes, thicker than usual, in a hot frying pan on both sides and a little vegetable oil at the beginning (I baked in a non-stick frying pan with a diameter of 29 cm, poured the mixture a little more than a pan).
Filling: Filling: 200-250 gr. processed cheese with salmon flavor or with herbs (which spreads well) and 150 gr. mayonnaise, mix everything well, grease all the pancakes with this mixture, and now the layers:

1) squid in its own juice or boiled (finely chopped) sprinkle a little green onion on top

2) boiled and chopped shrimp and top with parsley and dill

3) crab sticks cut into slices and a little green onion on top

4) thinly sliced salmon or trout and top with parsley and dill

5) when all the layers are ready, lay the last layer and grease it with the prepared mixture of processed cheese and mayonnaise, then cut it into portions like a cake and only then lay out the red caviar (so that it does not lose its appearance and does not spread when cutting the cake).

Honestly, I’ll tell you, the cake is simply lickable!!! You won’t be able to keep your guests away from this anti-crisis cake!

Salad "Sea Watercolors"

Ingredients:
100 gr. shrimp.
100 gr. red caviar.
200 gr. crab meat.
1 can of tuna.
1 can of canned corn.
1 jar of green peas.
1 fresh cucumber.
3 boiled eggs.
100 gr. "Dutch" cheese.
200 gr. mayonnaise.
1 lemon.
For decoration:
Pepper, radish, greens.

Cooking method:
Boil the shrimp, peel and chop.
Cut crab meat, cucumber, boiled eggs, Dutch cheese into small cubes.
Drain the oil from the tuna can and the water from the corn. Mix shrimp, crab meat, cucumber, eggs, cheese, red caviar, tuna, corn.
Mix mayonnaise with lemon juice and season the salad. Mix everything.
Decorate the salad.

Salad "Tsarsky"

boiled squid
boiled eggs
White cabbage
cheese (any hard variety)
mayonnaise + sour cream
Red caviar

Cut the squid into thin strips. Chop the cabbage and rub with salt. Finely chop the eggs. Grate the cheese on a coarse grater. Place in a salad bowl in layers:
squid
eggs
cabbage
cheese and so on until the ingredients run out.
We coat each layer (or make a thin mesh, as in Tsarskoye) with mayonnaise whipped with sour cream.
Decorate with red caviar.
Let the salad brew a little.

Salad with red caviar - general principles of preparation

The time has been forgotten when red caviar was used as animal feed or in everyday life - instead of glue. Today, red fish caviar can be purchased at any supermarket, the only obstacle is the high cost. That is why it is considered one of the most popular delicacies. But despite this, caviar and salads with red caviar are considered an attribute of any festive feast.

Red caviar is a most valuable food product, despite its origin (salmon fish caviar) and goes harmoniously not only with a variety of fish, seafood, exotic fruits, eggs, nuts and all familiar vegetables, but also with meat gastronomy. As culinary practice has shown, there are dozens of salads with red caviar and meat.

Salad with red caviar is seasoned with various dressings from mixtures of spices, soy sauce and butter, sour cream or mayonnaise. Ingredients for salad with fish caviar can be mixed, laid out in a slide, circles or layers.

Salad with red caviar - preparing food and dishes

Products for salads with red caviar undergo mandatory technological processes (cleaning, washing, molding), and heat treatment if necessary. As for red caviar, it does not need any of the listed processes, the only condition is that the product must be natural, chilled, the grains must be the same size and not stick together.

To prepare a salad with red caviar you will need a standard set of cutlery and serving containers.

Recipes for salads with red caviar:

Recipe 1: Salad with red caviar

Red caviar has always been considered an expensive product, and salads with its addition are luxurious and festive. The simplest and most successful salads with red caviar are those that use the following “formula” of ingredients: red caviar + red fish + herbs + eggs. The recipe is simple, but incredibly tasty and healthy.

Required ingredients:

Crimean onion - 0.5 heads;
red caviar - 150 grams;
canned peas - 4 tablespoons;
salmon (lightly salted) - 150 grams;
eggs - 2 pieces;
green salad (leaf) - 6 pieces;
dill - 0.5 bunch;
cucumber - 1 piece.
The salad is dressed with mayonnaise.

Cooking method:

— Salmon and peeled cucumber are cut into square shapes.

- Boiled eggs also take the form of cubes.

— Crimean onions are chopped as finely as possible.

— Lettuce leaves and dill are finely chopped and coated with mayonnaise.

In a salad bowl, fish, caviar, eggs, peas, cucumber, onion are combined and mixed with herbs soaked in mayonnaise.

Recipe 2: Salad with red caviar and eel

This salad has a rich taste. The dish is unique in taste, firstly, the salad includes 9 ingredients, the taste of which does not mix, since the products are laid out in a circle, and secondly, there is an original dressing that is no less rich in ingredients.

Required ingredients:

avocado - 100 grams;
red caviar - 4 tablespoons;
cucumber - 50 grams;
smoked eel fillet - 250 grams;
cherry - 100 grams;
Lollo Rosso salad - 100 grams;
radicchio salad - 100 grams;
lolo biondo salad - 100 grams;
arugula - 100 grams.

Dressing ingredients:

garlic - 2 cloves;
sour cream - 25 grams;
scallop - 60 grams;
soy sauce - 10 grams;
soy mayonnaise - 20 grams.

Cooking method:

— Peeled cucumber is cut into thin slices.

— Cherry is cut into four parts.

— All varieties of lettuce and arugula are dried and mixed.

— Smoked eel fillet is cut into slices.

— Preparing the dressing: in a blender bowl, grind the scallop, sour cream, garlic, soy mayonnaise and sauce until smooth.

An assortment of lettuce leaves is laid out on the bottom of a flat dish, and then the prepared ingredients are laid out in a circle: cucumber, smoked eel, avocado, cherry tomatoes. Red caviar and dressing are sprinkled on top.

Recipe 3: Salad with red caviar, king prawns and mint dressing

This salad with red caviar belongs to the category of dishes that become popular during the hot season. The salad, based on the recipe described, perfectly satisfies the feeling of hunger, saturates the body with useful substances, and the mint included in the composition will refresh and cool you in the hot summer.

Required ingredients:

avocado - 2 pieces;
red caviar - 50 grams;
cucumber - 300 grams;
pine nuts - 50 grams;
apple - 0.5 pieces;
king prawns - 15 pieces.

Dressing ingredients:

fresh mint - 10 grams;
lemon juice - 25 milliliters;
garlic - 1 clove;
olive oil - 50 milliliters.

Cooking method:

— The cucumber is cut into thin half rings.

— Peeled avocado is cut into small pieces.

— King prawns are boiled and peeled.

— Pine nut kernels are fried without oil.

— Preparing the dressing: in one container, combine finely chopped garlic and mint, lemon juice, a little salt and olive oil.

The salad ingredients are combined into salad bowls and topped with dressing.

Recipe 4: Salad with red caviar and chicken

This salad combined completely different products: red fish caviar - a fishy taste with a bitter taste, orange - a juicy fruit with a sweet and sour taste and a pronounced aroma, and poultry - dietary, slightly dry chicken fillet. Despite the incompatibility, fish + meat + fruit, the result is an excellent salad worthy of any holiday table.

Required ingredients:

chicken fillet - 200 grams;
red caviar - 150 grams;
eggs - 3 pieces;
orange - 1 piece.
The salad is dressed with mayonnaise.

Cooking method:

— The orange, peeled and cleared of white fibers, is disassembled into slices. Each slice is cut into three parts.

— Eggs and boiled poultry are cut into cubes.

Recipe 5: Salad with red caviar, Korean carrots and seafood

This salad with red caviar has a very rich and original taste. The piquancy is achieved thanks to red caviar with bitterness and carrots cooked in Korean. The spicy taste is smoothed out by delicate seafood and fresh cucumber.

Required ingredients:

Korean carrots - 100 grams;
red caviar - 3 tablespoons;
squid - 1 carcass;
cucumber - 1 piece;
king prawns - 10 pieces.
The salad is dressed with mayonnaise.

Cooking method:

— Seafood is boiled in salted water with dill. The shrimp are peeled and placed whole in the salad, the squid without cartilage and film is cut into strips.

— The cucumber is cut into strips, the carrots are squeezed in Korean to remove unnecessary brine.

The salad components are combined into salad bowls, seasoned with mayonnaise and mixed.

Salad with red caviar - secrets and useful tips from the best chefs

Famous chefs claim that the taste of salad with red caviar depends 80% on the quality and taste of the caviar. So what kind of caviar is best to add to salads?

Chefs recommend adding fine-grained bright orange chum salmon or pink salmon caviar to salads, appetizers and sandwiches. The caviar of these particular breeds of red fish is the most delicious, with a soft, piquant (with a slight bitterness) taste and a pleasant aroma. In addition, a salad with red caviar will be tastier if chilled fish roe is added to it.

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