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Fried potatoes with mushrooms. Step-by-step recipe with photos

One of my favorite dishes from childhood is fried potatoes with mushrooms. It can be prepared at home, in the country, and even in the forest over a fire. There are many recipes for this simple dish; you can fry potatoes with champignons, as well as wild mushrooms. Potatoes are often fried with onions, and mushrooms are stewed in sour cream. The dish is served with sour cream and herbs.

Preparation will take little time, and even a child can master the simple recipe. In addition, due to the storage characteristics of the products used in the recipe, you can fry mushrooms with potatoes all year round. This dish is not very high in calories, but contains a large number of fat, so it is better to serve a vegetable salad as a side dish.

Fried potatoes with mushrooms, although high in calories, are very tasty dish

Vegetarian option

The recipe is called vegetarian due to the absence of sour cream, a common ingredient in cooking. To reduce calorie content, fried potatoes are cooked in vegetable oil. To prepare potatoes with mushrooms you will need:

1 kg of potatoes;
500 g fresh mushrooms;
1 large onion;
vegetable oil for frying;
salt to taste;
a bunch of greenery.

The recipe does not indicate which mushrooms are best. It can be prepared with forest mushrooms, for example, porcini mushrooms, chanterelles, honey mushrooms or boletus mushrooms, or with champignons. But this will not affect calorie content in any way. The most difficult part of cooking is preparing the mushrooms.

If you are preparing potatoes with champignons, they must be placed in a colander and washed under running water, or you can simply peel them, although this method will take longer. The less moisture the mushrooms absorb, the better.

Separate the caps from the stems and clean upper layer. U forest mushrooms it is necessary to remove the darkened places; if you use honey mushrooms or milk mushrooms, then it is better to rinse them hot water and rinse under the tap several times.

Peel the potatoes and cut crosswise into thin slices. If the tubers are large, you can cut them lengthwise and chop them into semicircles. Peel the onion and then cut into small cubes. First pour oil into a deep frying pan and then fry the onion until golden brown.

When the onion is browned, place it on a plate. Once again, pour vegetable oil into the frying pan, then add the potatoes and fry them until tender, stirring occasionally. If you like crispy fried potatoes, it is better to cook them without a lid and add salt a couple of minutes before they are ready.

In a separate frying pan, heat the oil and fry the mushrooms, chopped as desired: during the cooking process they will fry and decrease in size several times. You need to fry for 40 minutes.

Mix the prepared mushrooms with the potatoes, then pour the onions into the pan. Chop the herbs and sprinkle the dish with it. As you can see, the recipe fried potatoes Mushrooms are not difficult at all. The calorie content of such food (per 100 grams) is about 120 kcal.

It will be especially tasty if you use wild mushrooms for this dish.

Fried potatoes with fresh mushrooms go well with salted and pickled vegetables, such as cucumbers, cabbage, and tomatoes. You can serve it with vegetable salad, lecho or tomato sauce.

If you stew it with sour cream, the dish will turn out more tender. You need to add sour cream about 20 minutes after the start of frying. For half a kilo of mushrooms you will need 100 grams of sour cream.

Quick cooking method, delicious

The recipe, which is performed in several steps and takes less than an hour, will appeal to modern housewives. These potatoes are good to fry when there is very little time left before dinner or lunch. The recipe is very simple; fried potatoes prepared according to it with fresh mushrooms (most often champignons) turn out soft and tender. For this dish you will need:

1200 g potatoes;
200–300 g mushrooms;
1 large onion;
1 teaspoon salt;
vegetable oil;
100 g sour cream;
1 bunch of greens.

Cut the potatoes into small cubes, mix with mushrooms and fry over moderate heat

Peel the onion and cut into small cubes. Mushrooms (can be prepared with champignons, porcini or other forest species) Rinse under running water and remove damaged areas. Cut into cubes of approximately 1 centimeter. Cut the peeled potatoes into the same cubes.

Place a deep frying pan with a thick bottom on the fire and heat the vegetable oil in it. You can also use cream, but in this case the calorie content of the dish will increase. The onion needs to be fried until creamy.

Pour the potatoes into the pan and simmer for 5 minutes. Add mushrooms to it, add salt, pour half a glass of water into the pan and cover with a lid. Reduce heat to low. How long does it take to simmer? Within 40 minutes. After this, you can remove the lid and lightly fry the vegetables until golden brown.

Chop the greens and sprinkle with them prepared mushrooms with potato.

You can slightly change the recipe: instead of water, stew it in sour cream. Potatoes with mushrooms and sour cream will be especially tasty. Calorie content is approximately 150 kilocalories per 100 grams.

As you can see, the recipe for preparing mushrooms and potatoes is easy to follow. Regardless of what mushrooms you choose, the dish will turn out to be nourishing, tasty, and the calorie content will not be very high.

Fried potatoes are a simple, but very tasty and widespread side dish. It is especially tasty with the addition of mushrooms. These can be either champignons with oyster mushrooms, which do not require preliminary heat treatment (boiling), or wild mushrooms. Fried potatoes with mushrooms, like many other dishes, has its own cooking technology and small secrets, thanks to which it turns out appetizing in appearance, crispy and very tasty.

Potatoes – 5-6 pcs.,
Champignons – 200 gr.,
Ramson – 20-30 gr.,
Salt - to taste
Ground black pepper.
Refined sunflower oil

Fried potatoes with mushrooms - recipe

Wash the champignons. Cut them into thin slices (the cap along with the stem).

Peel the potatoes. Cut it into strips as for cooking.

Pour water over the potatoes and leave for 10-15 minutes, which will remove excess starch. In general, the longer it sits in water, the greater the likelihood of getting a fried crust during frying. Wash the wild garlic. Cut off the stems fried potatoes we will only add leaves.

Place the sliced champignons in a hot frying pan with vegetable oil. Salt them and sprinkle with ground black pepper. If you like spicier dishes, feel free to use ground red pepper instead of black. Fry the mushrooms until golden brown for 5-6 minutes.

Using a wide spatula, transfer mushrooms to a plate.

Remove the potatoes from the water. Place in a bowl. Dry with a paper towel. Add a little more vegetable oil to the pan. Lay out the potato wedges.

Stirring, fry the potatoes until tender, without covering them with a lid. It will take no more than 10 minutes. At the end of cooking, add a little salt.

After it is completely ready, add the fried ones to it.

Sprinkle the potatoes with mushrooms with chopped wild garlic.

Mix all ingredients with a spatula. Mushrooms and wild garlic should be evenly distributed over the potatoes.

Fried potatoes with mushrooms and champignons and the wild garlic will be ready in 2-3 minutes. As soon as the wild garlic changes color and simmers, you can consider that your dish is ready. Serve it with any vegetable salad. Enjoy your meal.

Fried potatoes with mushrooms. Photo

You can also cook fried potatoes with wild mushrooms.

Ingredients:

Wild mushrooms 500 gr., (raw)
Potatoes – 6-7 pcs.,
Salt and ground black pepper,
Onions – 1 pc.,
Fresh herbs (dill or parsley),
Sunflower oil.

Fried potatoes with wild mushrooms - recipe

Wild mushrooms should be sorted out. Remove leaves, moss and soil from the legs and caps. Rinse well under water. Cut the mushrooms into small pieces. Fill with cold water. Place on low heat. Boil the mushrooms, stirring occasionally and skimming off the foam for 1 hour. Place the boiled mushrooms in a colander. Rinse under running water. Sauté diced onions in vegetable oil. Add mushrooms and salt.

Fry the mushrooms, stirring, for 15-20 minutes. The mushrooms should be dry and not too “wet”. Transfer the mushrooms to a plate. Peel the potatoes. Cut the potatoes however you like. You can cut it as in the previous recipe - into strips or cut it as usual for frying - into half circles. Place the potatoes in a hot frying pan with vegetable oil. Fry it over low heat for 15 minutes. After this, add a little salt and black pepper to the potatoes. Post it after 5 minutes fried mushrooms. Stir. Fry for another 5 minutes. Fried potatoes with wild mushrooms Idaho potatoes in the oven

Fried potatoes with mushrooms - favorite dish in our country, from which a simply delightful aroma emanates.

Probably you simply cannot find a person in the world who would not love a simple dish to prepare - fried potatoes. Today we will tell you how to make crispy potatoes with a golden brown crust. You will definitely like this dish, because it goes perfectly with tender dishes. fried mushrooms. And the wonderful aroma wafting throughout the kitchen will awaken a beastly appetite in your household. We invite you to prepare traditional Russian fried potatoes with mushrooms. Fried potatoes with mushrooms, the recipes for which are in front of you, can be prepared with salted, pickled, dry or fresh mushrooms. Mushrooms can be used in cooking all year round. When preparing dry mushrooms, be sure to pre-soak them and rinse them from sand.

Ingredients for three servings:

500 g potatoes;
unrefined vegetable oil for frying;
fried or fresh, boiled mushrooms (200 g);
salt.

Recipe for fried potatoes with mushrooms:

Delicious fried potatoes with mushrooms consist of two main ingredients - fried potatoes with onions and boiled or fried mushrooms. Let's see how to put it all together from start to finish.

Of course, it is best to take forest mushrooms - boletuses, boletuses, moss mushrooms, porcini mushrooms; they give off a simply delicious aroma. But if you don’t have the opportunity to go into the forest and pick a basket of mushrooms, then ordinary store-bought champignons or oyster mushrooms will do.

First, let's prepare the mushrooms. Cut them into pieces and cook until tender in slightly salted water. Place the mushrooms directly into boiling water. Cooking time will be limited to 10 minutes, especially if you are preparing store-bought mushrooms. Place the boiled mushrooms in a colander or sieve and wait for the water to drain. Now you need to fry the mushrooms. Pour vegetable oil into a frying pan and add mushrooms there, fry over medium heat. When frying, the mushrooms will greatly decrease in volume. But do not dry the mushrooms until they become crackers.

IN summer time This dish is best prepared with fresh potatoes. Cut the potatoes into strips and fry. Add the chopped onion to the dish and continue to fry the potatoes until tender. At the end of cooking, add salt and stir. Serve fried potatoes with pickles.

Fried potatoes with porcini mushrooms recipe

Surprisingly, fried porcini mushrooms with potatoes are most loved by tourists from other countries who come to our country. Caring housewives welcome dear guests with this dish and prepare it just for dinner for their family. If you become the owner of porcini mushrooms, which are considered valuable for their nutritional and taste properties, then be sure to prepare fried potatoes. As a result, you will get a wonderful delicacy.

Ingredients:

2 onions;
800 g potatoes;
300 g porcini mushrooms;
frying oil;

Recipe for potatoes with porcini mushrooms:

Peel the bulbs and rinse under running water. Next, on a cutting board, cut the onions into 4 parts, finely chop into thin pieces. Then transfer the chopped onions into any container. Now it's time to take on the mushrooms. If you have frozen porcini mushrooms, you must first defrost them, preferably naturally, without adding water. Then cut them into 3 cm pieces and fry, the mushrooms must be reduced in size. Wash potatoes under running water to remove sand. Using a special knife, peel the skins from the potatoes and cut them into long 1.5 cm pieces.

Place the stove on medium heat. Place a frying pan with a thick bottom on the fire and pour vegetable oil into it. First, put chopped onion in a frying pan and fry until transparent and golden brown. Stir the onion constantly with a small spatula to prevent it from burning.

Now the preparation of fried potatoes with mushrooms continues by frying the porcini mushrooms. Pour the mushrooms into the pan, add the onions and continue frying.

Cook the porcini mushrooms until the liquid has completely evaporated. This will happen within 15 minutes, mix everything with a kitchen spatula.

Now let's start frying the potatoes. As soon as most of the liquid has evaporated, place the potato wedges in the frying pan, stir them with a spatula and cover with a lid. Reduce the heat a little, but remember that the potatoes in our recipe should be fried, not stewed. After 10 minutes, stir the potatoes again and add salt. Afterwards, fry the dish until completely cooked, but without the lid. As soon as the potatoes are ready and can be easily pierced with a fork or knife, you can turn off the pan.

Fried potatoes with fresh mushrooms

Fried potatoes with champignons are quite simple to prepare. You only need an hour of time and the presence of champignons in the house. You probably know that they are sold in nearby supermarkets. Oyster mushrooms are also suitable for our recipe. As soon as the smell of fried mushrooms spreads through your apartment, you can be sure that all your family will run to the kitchen.

Ingredients:

3000 g onions;
1 kg of potatoes;
fresh mushrooms(oyster mushrooms, champignons);
50 g vegetable oil;
salt, garlic;
greenery.

Recipe

Rinse fresh mushrooms, rinse them and dry them on a napkin. Cut mushrooms and onions into small cubes. Peel the potatoes and cut them into 0.5 cm pieces. Heat the frying pan over a fire, add vegetable oil and heat thoroughly.

Fry the onion until light golden brown. Add the mushrooms and fry for about 5 minutes, stirring constantly. Then add the potatoes and fry until full readiness, approximately 25 minutes. At the end of frying, add salt to taste, crush one garlic clove, this will add piquancy to the dish. When serving, be sure to sprinkle with fresh finely chopped parsley or dill.

Fried potatoes with dried mushrooms

According to tradition, the peak of cooking fried potatoes occurs at the end of summer - beginning of autumn, when mushroom pickers begin to sell mushrooms collected in the forest, and many already go to the forest to pick mushrooms. But it is known that mushrooms can be stored dry, preparing them for future use throughout the winter. Therefore, even in cold weather, you can cook fried potatoes with dried mushrooms.

Ingredients:

50 g dried mushrooms;
700 g potatoes;
2 small onions;
30 ml vegetable oil;
parsley, dill, basil to taste;
salt, ground black pepper, garlic to taste.

Recipe

Soak dried mushrooms in cold water for 2 hours. Then pour them into a small saucepan and fill them with the same water in which they were soaked and set to cook on the fire. Bring them to a boil and wait until they boil for 15 minutes.

While cooking the mushrooms, cut the onion into small cubes and fry in a frying pan until light golden brown. Remove the container with mushrooms from the heat, drain the water, pour cold water over the mushrooms again and rinse thoroughly. Cut vegetables into small pieces, place in a frying pan with the onion and fry, but a little. Cut the potatoes into thin slices, add to the onions and mushrooms, cover with a lid and leave to simmer on the fire until the potatoes soften. Towards the end of cooking, salt and pepper the potatoes, add herbs and chopped or minced garlic.

Step-by-step recipe with photos: potatoes with mushrooms

Potatoes and mushrooms go well together. This dish is popular in many families. We love it for its simplicity, great taste and benefit. Due to the fact that champignon mushrooms are present here, we get a very nutritious and satisfying dish.

Mushrooms contain a lot of protein, which is easily absorbed by the human body. And in terms of protein content, champignons can be placed on a par with eggs and meat. So if you eat mushrooms more often than meat products, then you are not making things worse for yourself. The body receives its protein requirement.

Champignons contain essential amino acids: biotin, panthenolic and linoleic acids. They also contain vitamins such as C, D, B, H, and folic acid, potassium, calcium, phosphorus, sodium. The amount of calcium and phosphorus in mushrooms can be compared to that found in fish. Therefore, champignons are still on par with fish, which is important for those who cannot regularly eat fish for some reason.

Champignon mushrooms are considered dietary product because they contain a minimum of calories. One hundred grams contain only 27.4 kcal. So during a diet, this product will be appropriate. Mushrooms make excellent meat substitutes and are a good substitute for vegetarians. After all, protein and others useful material necessary for any person.

If you eat mushrooms regularly, then the likelihood of many diseases is reduced, namely, you protect yourself from heart attacks and atherosclerosis.

In cooking, champignons occupy a place of honor, and this applies to most cuisines of the world. They are baked, boiled, stewed, fried and pickled. In general, we can safely say that this product is universal. Many enterprising people grow such mushrooms in garages or basements, creating all the conditions for increasing the yield.

It’s worth talking about what products champignons are combined with. They will delight you with a great taste if you cook them with potatoes, chicken, other meats, vegetables, and also use them as a filling for baked goods, such as pizza or pies.

Let's prepare a very simple and ordinary dish - fried potatoes with champignons. This is the most quick way satisfy your hunger and get a pleasant taste sensation after a working day.

Ingredients:

Potatoes – 400 grams;
Champignons – 300 grams;
Onion – 200 grams;
Salt, pepper to taste;
Vegetable oil.

Step-by-step preparation of fried potatoes with mushrooms:

We peel the potatoes. Cut it into long slices or as you like. Place in a frying pan with vegetable oil over medium heat.

Meanwhile, peel the onion, cut it into half rings, quarters or otherwise. We spread it over the potatoes, which have already browned a little.

Wash the champignon mushrooms and cut into pieces. You can make them not too thin and small, so that later you can feel the taste of the mushroom. Add them to the pan after the potatoes are almost or completely done. Add salt and possibly spices to taste.

Fry the potatoes and mushrooms for another five to seven minutes. Take a sample and remove from heat. Now the dish is ready. Agree, it is very simple and quick to prepare. Just twenty minutes or half an hour, and aromatic potatoes with mushrooms are already on the table. And it tastes simply great.

Potatoes with mushrooms can be prepared for the holidays or served for a family dinner. In any case, this dish will be appropriate. But this delicacy should not be given to children under three years of age; it is too heavy for a child’s body and will not be able to digest it normally.

Serve potatoes with mushrooms in combination with vegetables and eat for health!

Fried potatoes with pickled mushrooms recipe

If you have a couple of jars of pickled chanterelles or honey mushrooms in your cellar, be sure to prepare fried potatoes with these mushrooms.

You will need:

600 g potatoes;
0.5 cans of pickled mushrooms;
1 onion;
fresh dill, salt;
vegetable oil.

Recipe for potatoes with pickled mushrooms.

Fried potatoes with mushrooms, the photo of which is in front of you, will be very tasty in combination with salted mushrooms. Wash and dry the pickled mushrooms. After peeling, cut the onion into thin slices, peel and rinse the potatoes.

Take two frying pans and heat vegetable oil in them. Place mushrooms in one and potatoes in the other. Fry the mushrooms until golden brown. Mix everything in each pan separately.

Add the onions to the mushrooms and fry for a couple more minutes. Transfer the onions and mushrooms to the potatoes, stir and fry until fully cooked. Season the finished dish with sprinkled herbs and serve. Fried potatoes with canned mushrooms are ready.

Bon appetit!

Fried potatoes with frozen mushrooms recipe

This tasty dish is sure to make a delicious dinner for you. Caring housewives probably managed to stock up on mushrooms in the fall, so that in winter they would have something to please the whole family.

Ingredients:

3-4 tbsp. sour cream;
1 kg of potatoes;
2 tbsp. mayonnaise;
vegetable oil for frying;
500 g frozen mushrooms;
boiled water.

Recipe

Take a good frying pan with thick walls, preferably aluminum. Heat a small amount of oil in it so that it is not liquid, since you will be placing the mushrooms frozen. Fry the mushrooms for 5-7 minutes, and at this time cut the potatoes. Add 2 tbsp to the mushrooms. sour cream and let them fry a little. Now it's time for the potatoes. Add vegetable oil if necessary. As soon as the potatoes become soft, mix mayonnaise and sour cream in a cup, add boiled water to the potatoes. We turn off the fire and let the potatoes brew. It will turn out very tasty.

Fried oyster mushrooms with potatoes

We are offering to you original recipe cooking fried oyster mushrooms with potatoes. No one can refuse this dish.

Ingredients:

1 onion;
400 g fresh oyster mushrooms;
a few tablespoons of vegetable oil;
1 kg of potatoes;
table vinegar.

Recipe:

Place fresh oyster mushrooms in a frying pan and simmer for several minutes in their own juice. Now add a bunch of chopped green onions, vegetable oil and two tablespoons of vinegar to taste to the mushrooms. Simmer until the liquid has almost completely evaporated. Afterwards, chop them as finely as possible or, better yet, pass them through a meat grinder, mix with chopped onions, slightly fried in vegetable oil, and add salt. Now add the potatoes and mushroom onion mixture to the pan and fry the potatoes until golden brown. Bon appetit!

Fried potatoes with mushrooms: calories

Having prepared a delicious dinner, slender housewives will probably think about how many calories there are in fried potatoes, and even with mushrooms. After all, the end result is that everything is fried. So, for your attention, fried potatoes with mushrooms: calories.

If you take potatoes in portions, it turns out that potatoes with mushrooms have 89 calories, including 9% proteins, 61% carbohydrates, 30% fats. If you count calories in 100 grams, you get the following: 102.7 calories, including 12 g carbohydrates, 4.5 g fat, 2.3 g protein. As we can see, potatoes are not high in calories at all and are quite suitable for those who are watching their figure.

Many peoples, including Slavic ones, have a tradition of collecting and preparing wild mushrooms that goes back several thousand years. And although fried potatoes with mushrooms and onions is a dish that appeared after potatoes were brought to the European continent, it immediately became popular. Since ancient times, mushrooms have helped survive famine and lean times.

IN mushroom season, from century to century, thousands of people go to quiet hunt. All mushrooms can be divided into edible and inedible. From inedible mushrooms Toxic mushrooms are dangerous. The most dangerous deadly toxic mushrooms include fly agarics and pale grebe Therefore, it is better to entrust the collection of mushrooms to experienced mushroom pickers.

Fried potatoes with mushrooms and onions

Modern housewives not only dry, salt and pickle collected mushrooms, they also freeze them. Therefore, the possibility of preparing fried potatoes with mushrooms and onions remains all year round. Although wild mushrooms have an excellent taste, it is safer to use cultivated champignons or oyster mushrooms in home cooking.

To fry potatoes with mushrooms and onions you need:

potatoes 1 kg;
mushrooms 0.3 kg, you can take both champignons and wild porcini mushrooms;
onion 0.2 kg;
oil 70 ml;
greens, dill and green onions, 20 g;
salt.

Recipe

Finally, all that remains is to add finely chopped greens to the fried potatoes with mushrooms and onions.

Cookman to help

The following tips will help you prepare fried potatoes with mushrooms tasty and safe:

when using forest mushrooms, take only young and strong specimens collected in an environmentally friendly place;
all wild mushrooms intended for frying must be pre-cooked;
It is advisable to salt the potatoes not at the very beginning, but after adding mushrooms and onions.

______________________________

Roasted Potatoes with Mushrooms and Onions will take about 50 minutes to prepare using the following steps:

Peel and thinly slice the potatoes;
fry it in hot oil;
chop the mushrooms and add them to the potatoes;
thinly slice the onion and add it to the mushrooms and potatoes;
add salt and fry until done;
add greens and serve.

Fried potatoes with mushrooms and onions can be served directly in the frying pan, so it will be even tastier.

If you have the opportunity to organize a “quiet hunt” in the summer, i.e. go or go to the forest, pick the freshest forest mushrooms - you happy man! Despite the fact that later, when you come home, you will need to process them - pickle or marinate them, you will definitely leave some amount and, not paying attention to the unpleasant fatigue, prepare traditional Russian food - fried potatoes with mushrooms in a frying pan. Everyone loves her (maybe with rare exceptions), regardless of where they live and social status, because this food is in our blood and the love for it is stored at the genetic level. Fortunately, now even exhausted residents of megacities at any time of the year are not deprived of this quiet joy. Mushrooms are available in stores all year round and in different formats: both fresh - oyster mushrooms and champignons, and frozen of all stripes. All of them are suitable for frying; all you have to do is choose and decide which ones are best to cook with. By the way, you can fry potatoes with mushrooms different ways. Today we will talk about them and how to do it correctly.

Fried potatoes with mushrooms in a frying pan: recipe with photos step by step

Let's start with the traditional version: potatoes, mushrooms, onions and butter and nothing else. As a child, such a dish was fried in a cast-iron frying pan and was almost the only time in our family when it was placed on the table directly in it. Everyone helped themselves, and then... when the bottom was exposed, or rather not the bottom, but the crust of fried potatoes with pieces of mushrooms that had been fried to it... mmmm, how great it was to pick it out with a fork and how delicious! Now, of course, is not the same as before... The frying pans came with coatings that do not stick to them, and this coating must be protected. Forest mushrooms, which we always collected ourselves, are collected less and less often: either drought, fires, or ecology. So we take “store-bought” champignons and fry them.

Ingredients:

potatoes - 3-4 tubers (400-500g);
mushrooms (fresh champignons) – 4-6 pieces (150g);
onion – 1 head (100g);
vegetable oil – 50ml;
butter – 50g;
salt – 1 tsp. no slide.

How to fry potatoes with mushrooms

Wash the potatoes, peel them, and rinse them again. Cut into cubes or large strips. Put it in a bowl. Fill with water and set aside. Potatoes need to stand in water for at least half an hour. If you have more time before cooking, wait longer. What will it give? Excess starch will come out of the tubers and then, during frying, the slices will better retain their shape, and a beautiful crust will form on the fried slices.
In the meantime, let's take care of the mushrooms. Rinse the champignons. If they are very fresh and young, you don’t have to peel them, just cut them into pieces.
Peel the onion and cut into cubes.
Pour vegetable oil into a frying pan and heat it up. Add the onion and fry it until transparent.
Add butter. Mushrooms love it very much, but it’s better not to fry it with butter alone. A mixture of oils is optimal.
Once it melts, add the champignons.
Stir, reduce heat to moderate, do not cover with lid. Cook, stirring occasionally, for 20 minutes. During this time, they will darken, first they will release juice, then it will gradually evaporate, and the pieces themselves will decrease in size and turn golden. Attention! If you are cooking with fresh forest mushrooms, no matter what: white mushrooms, chanterelles, honey mushrooms, boletus mushrooms, etc., the cooking principle is somewhat different, and there cannot be any definite advice. You need to know the characteristics of each individual species. Frozen ones must first be defrosted by throwing them in a colander, and then lightly squeezing them with your hands. It’s better to fry them longer, perhaps even first adding a little water to the frying pan, simmer over low heat, and when it evaporates, add oil and fry.
Drain the water from the potatoes and rinse under running water to remove all the starch that appears. Then place in portions on paper towels to dry. Only after this we transfer it to the frying pan.
Mix with champignons, increase the heat again. And now the secret! The potatoes will get a good crust if... you forget about it for a while. What does it mean? This doesn't mean you can leave the kitchen and do other things. This means you don't need to stir it often. In any case, based on the situation, it is better not to touch the first 10 minutes. How long to cook? Until it is fried (we cook fried!) and until it becomes soft. Add salt at the end, when the potatoes reach al dente - almost ready. We cook without a lid all the time!

That's basically the whole process! Let's run to the table!

Mushrooms fried in sour cream with potatoes: step-by-step recipe with photos

If you don’t want the traditional version, your soul asks for some variety, try a small variation on the theme of mushrooms and potatoes, when they are fried in sour cream. Moreover, I strongly recommend that you use dried Provençal herbs, and most importantly rosemary, in this dish. Then our original Russian dish will acquire the flavor of the Mediterranean.

What we need:

potatoes – 500g;
mushrooms – 200g;
onion – 1 piece;
sunflower oil – 3-4 tbsp;
salt - to taste;
rosemary - a pinch;
sour cream 15% – 2 tbsp.

How to fry potatoes with mushrooms in sour cream

If desired, you can add chopped dill when serving.

Stewed potatoes with mushrooms – recipe with photos

A simple yet delicious dish. If you decide to cook Lenten dish, then today’s recipe will come in handy for you. However, it is good not only during Lent. Few people can refuse a delicious dinner when the table smells of aromatic potatoes with the addition of mushrooms. During the stewing process, all the ingredients mix well with each other, exchange flavors, and at the end we have a complete dish for the family. For those who love to eat tasty and satisfying meals, this recipe will always be a lifesaver. First of all, it's always delicious. Secondly, it prepares quickly, in about half an hour you can even invite guests and friends to visit. For today's recipe we will use champignons, although in principle any type is suitable. Oyster mushrooms, honey mushrooms, butter mushrooms, and white mushrooms will be tasty. It’s just that few people can find wild mushrooms on the market, but champignons with oyster mushrooms are sold in any store. Unlike fried versions of the dish, you can even use potatoes that are boiled soft. As a result, the thick soup formed during the stewing process will become best sauce for mushrooms.