Cheese crumpets. Recipe: Cheese donuts - in a frying pan Donuts with cheese and herbs

Donuts with cheese on kefir are a wonderful homemade pastry made from the simplest ingredients, which can completely replace bread in the house in its absence. Tasty and satisfying crumpets will be good with soup or borscht, go well with meat or other hot dishes, and will also be served as a snack with tea or milk. The recipe is as simple as possible and quick enough that even beginners and inexperienced cooks can handle it. From the stated amount of ingredients, I get eight pieces; depending on the desired size, you can fry a little more or less. The donuts turn out unusually airy, porous and delicious! If you serve them piping hot, then when you break them you will notice how deliciously the melted cheese inside stretches. We will need very few products - any hard cheese, flour, a little salt, granulated sugar and soda, and any fermented milk product. Suitable even if expired, I had it in stock. It's easy and quick to prepare! Let's get started.

Ingredients:

• 120 grams of hard cheese.
• 0.5 teaspoons of salt.
• 1 teaspoon of sugar.
• 0.5 teaspoon of soda.
• 1 glass of fermented milk drink (kefir, yogurt).
• 2 cups wheat flour.
• vegetable oil.

• Number of servings: 8.

How to cook crumpets with cheese in a frying pan using kefir:

Grate hard cheese and place it in a deep cup. You can grate it finer or coarser, as you prefer. Add salt, sugar and soda to the cheese.

Pour kefir at room temperature.

Stir (you can see how the soda reacted with kefir and many small bubbles appeared). Pour a glass of flour.

Next, add the remaining flour in parts.

Knead the dough with your hands and collect it into a ball. The dough should not be too hard, it should be soft, manageable and slightly sticky to your hands.

Divide the dough into equal parts, I divided it into 8 parts.

We form balls from the chopped pieces.

Then we make a small hole or depression in the middle of each of them so that the dough is evenly fried.

Heat a frying pan with vegetable oil and lay out the crumpets.

Fry them over medium heat just below medium on both sides until a nice golden color. To remove excess oil, you can first place the finished crumpets on a paper towel and only then serve on a plate.

It is better to serve crumpets hot or warm, but even when they cool down, they are also very good. Tender, airy and fragrant homemade baked goods will replace any store-bought bread! The donuts have a light cheesy taste, have a porous and delicate structure and an alluring aroma!

Bon appetit!!!

Best regards, Oksana Chaban.

Donuts made with kefir are soft and delicate in taste. These baked goods are reminiscent of the warmth of grandma’s hands. And you can cook them in a frying pan or in the oven. Let's plunge into childhood and pamper our loved ones with delicious donuts. And our recipes will help you master this simple culinary process.

Perhaps every housewife knows how to make donuts with kefir, because this delicacy comes to the rescue when you need to quickly and tasty feed the whole family. However, it would be useful to remember some of the nuances of this culinary process:

• To make the donuts appetizing and not flat, roll out the dough no thinner than 1 cm.
• You need to fry the donuts in a large amount of oil: they should literally float in it, without touching the sides of the pan or its bottom.
• Granulated sugar must be added to the base for crumpets, thanks to which they retain their shape and acquire a beautiful color during the frying process.
• To make the dough fluffy, you can add semolina to it.
• You need to place the workpieces in hot vegetable oil. Then you can be sure that the dough inside will be fried.
• To keep the donuts soft for a long time, lubricate them with purified water after heat treatment.

On a note! To make the crumpets airy and soft, add a little vodka to the dough. During the frying or baking process, the alcohol will evaporate, and the baked goods will taste tender.

Kefir donuts: recipe with photos

Let's start with the traditional method of preparing crumpets. Their recipe is simple, and the whole process will not take much of your time. Kefir crumpets in a frying pan turn out soft and aromatic. The main thing is to knead the base correctly.

On a note! Choose kefir with a high percentage of fat content, then the crumpets will rise well.

Compound:

• 1.5 tbsp. kefir;
• egg;
• 4 tbsp. l. granulated sugar;
• salt;
• vanilla;
• 3-4 tbsp. flour;
• ½ tsp. soda;
• 1 tbsp. purified vegetable oil.

Preparation:

Advice! Donuts are made both sweet for dessert and bland, served with main courses with different sauces.

Incredibly tasty and soft donuts

We offer another recipe for kefir crumpets in a frying pan. They will be a great addition to afternoon tea. And if you give the donuts an unusual shape, then just the sight of them will make your mouth water.

Compound:

• 200 ml kefir;
• 100 ml sour cream;
• 2-3 eggs;
• 2-3 tbsp. l. vegetable oil for dough + for frying;
• ½ tbsp. granulated sugar;
• 2 tsp. salt;
• vanilla;
• lemon;
• 1.5-2 tbsp. flour.

Preparation:

Spirited fragrant crumpets

Many housewives bake crumpets with kefir in the oven. They are lower in calories because they are not fried in large amounts of oil.

Attention! These crumpets can be stored for a week. At the same time, the baked goods remain soft and tasty.

Compound:

• 600 g flour;
• 500 ml kefir;
• egg;
• ½ tbsp. granulated sugar;
• 100 g margarine;
• ½ tsp. soda;
• salt;
• 1.5 tbsp. l. refined vegetable oil.

Preparation:

Advice! You can give ordinary crumpets an exquisite taste with the help of hard cheese. To do this, knead the dough for crumpets according to the classic recipe, but just reduce the amount of granulated sugar and do not add vanillin. Place the shredded cheese in the center of the pieces and seal the edges. And then fry the crumpets in a way you already know.

Incredibly delicious cheese dumplings on kefir with filling. The dough is made with cheese and ham is used as a filling. Surprisingly satisfying fried baked goods.

Ingredients:

For the test:

• kefir - one glass
• wheat flour - two cups
• grated hard cheese - one glass
• baking soda - half a teaspoon
• sugar - half a teaspoon
• salt - half a teaspoon

For filling

• Ham or sausages - determine quantity as needed

Making cheese puffs with kefir

To prepare the dough, sift the flour. Combine with sugar, salt and soda. Mix everything.

Mix the cheese in a bowl with kefir until smooth. Add the floury dry mixture in parts, stirring each time until smooth. The dough is ready.

Chop the ham or sausages with a knife, or rub through a coarse grater. Before grating the filling, you need to lightly freeze it in the freezer. Then lightly salt and pepper if desired. The filling is ready.

Divide the dough into small balls and roll them into small flat cakes. Place one tablespoon of filling on each tortilla. Pinch the edges and lightly roll out the finished cheese donuts with a rolling pin.

Fry the kefir cheese dumplings in vegetable oil on both sides over medium heat under a lid until cooked. It will turn out very tasty.

Good day, dear friends and guests of the site.

I would like to bring to your attention these raw donuts. Their preparation does not require a lot of products, effort and time.

I’ll start preparing the dough by grating hard cheese on a coarse grater. There should be about a glass of cheese.

I'll pour a glass of kefir with the cheese. I have regular 2.5 percent fat kefir.

Mix the previous ingredients and add sifted flour. First I'll add one glass and mix.

Then I will gradually add more flour and make a lump of dough.

I will form some kind of crumpets. I'll make a hole inside. I don't try to make the perfect shape, as the crumpets will increase in size. And the cheese in the dough prevents the dough from being perfectly smooth.

Cheese donuts need to be fried in a frying pan with vegetable oil. You need to fry over low heat with a lid. It is important.

I fry on each side and keep the lid on all the time. To remove excess fat, first place the crumpets on a paper towel and then on a plate.

The cheese crumpets actually have cheese on them. The taste is rich, the consistency is porous. When hot, even cheese stretches. It is delicious to eat both hot and cold. These crumpets are perfect with a cup of sweet hot coffee for breakfast and soup for lunch.

Calories: Not specified
Cooking time: Not indicated

I haven’t cooked something delicious for my loved ones for a long time. There were checks at work, and therefore, upon returning home, I simply had no strength left. But finally it’s all over and now I can catch up with my lost time and spoil my loved ones with sweets. Returning home from work, I thought what to cook for my household? While passing through the market, I saw a grandmother selling homemade milk and decided to buy a three-liter jar. And then I realized what would definitely please my loved ones - of course, a delicious crumpet with honey and fresh milk.
You know, absolutely anyone can cook it, especially since the dough is not made with yeast, but, nevertheless, the donuts turn out very soft, airy and incredibly tasty. I usually fry them in a frying pan, but you can also cook them.
To prepare this crumpet you will need high-quality kefir of any fat content and soda. It is thanks to her that the donuts turn out soft and airy. So I advise you to pamper your homemade delicious kefir crumpets, fried in a frying pan. I’ll tell you how to cook them now.

Ingredients:
- 1 glass of kefir,
- 2.5 cups flour,
- ½ teaspoon salt,
- 2 tablespoons of granulated sugar,
- ½ teaspoon of soda,
- 3 tablespoons of vegetable oil.

Recipe with photos step by step:

Pour the kefir into a suitable bowl.




Add all bulk products: salt, granulated sugar, soda. I want to say that you don’t need to quench soda with vinegar.














Then sift the flour through a special sieve mug.




Knead the dough well. Pour in vegetable oil at the end. Mix the dough again. Leave it for 20 minutes, covered with cling film.




Then place the dough on the table, which you grease with vegetable oil.
Make balls from the dough. Roll out each of them with a silicone or regular wooden rolling pin.




By the way, the size of future donuts can be absolutely any; for example, I like it when they are very large in diameter, since they are much more convenient to eat later.
Fry the crumpets.










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