Lavash envelopes with ham and cheese. Lavash envelopes with meat

If you want something tasty, satisfying and crispy from the category of salty baked goods, but you are too lazy or don’t have time to tinker with the dough, they will come to the rescue lavash envelopes. You can prepare them with different fillings and, moreover, much faster than pancakes, donuts, belyashi, and so on. It can be boiled chicken, pate, fish, cheese, mushrooms, fresh herbs, eggs or meat. In any case, they will be delicious.

Of all the varieties of this hot appetizer, I especially like the one with minced meat. They are prepared by analogy. Lavash fried in egg turns out very crispy, and the soft and juicy meat filling is a great addition.

You can enjoy these lavash meat envelopes not only at home, but also take them with you on a picnic, for a snack at work or on the road. Well, and one more thing. What minced meat is best for snacks? The answer is simple. You can use any type of minced meat. In this recipe for envelopes, I used minced pork and beef.

Ingredients:

• Lavash – 1 package,
• Eggs – 3-4 pcs.,
• Minced meat – 400 gr.,
• Green onions – 50 gr.,
• Spices,
• Salt,
• Sunflower oil.

Lavash envelopes with meat - recipe

Wash and finely chop the green onions. Place it in a bowl with minced meat. In winter, instead of green onions, you can also put onions, grated on a fine grater or chopped in a blender.

Add spices and salt.

Mix the meat filling for the lavash envelopes thoroughly with a spoon.

Beat the eggs with a pinch of salt. Ground black pepper - optional. Here I would like to note that to obtain a beautiful golden crust on lavash envelopes, as well as on any other dishes that are fried in beaten eggs, it is advisable to use homemade eggs. They have a richer yolk color than store-bought eggs. To get a bright color in the batter, add a pinch of turmeric. With its help, the egg mass will acquire a beautiful yellow color.

It is advisable to use lavash for making envelopes not oval, but square. Using scissors, cut it into squares measuring 15 by 15 cm or 12 by 12 cm. The size of the blanks for the envelopes may be different - this is not too important. It all depends on what size you want the snack to be. Apply minced meat to the pita bread in an even layer. Leave the edges of the pita bread without filling.

Fold it in half. Fold the resulting rectangle in half again.

Dip the envelope into a bowl with beaten egg.

Place them in a hot frying pan with sunflower oil. The lavash envelopes with meat are fried over low heat, without a lid. This will allow the meat to cook through.

Once the bottom is cooked through, turn it over to the other side.

Ready-made lavash pancakes are served as a hot appetizer along with spicy sauces. It could be spicy tomato sauce, tkemali, mustard. Although, even when they cool down, they still taste delicious. Enjoy your meal.

Such meat envelopes from lavash with minced meat You can not only fry it in a frying pan, but also bake it in the oven. To do this, the envelopes should be placed in a mold. Pour sour cream over them and sprinkle with grated cheese. Bake them at 190C for 35 minutes.

Prepare delicious lavash envelopes for breakfast for your family. The filling can be anything you like. I suggest preparing it with one of the best fillings in my opinion - cheese and ham.

Let's prepare the ingredients for the lavash envelopes with cheese and ham.

Cut the lavash sheet into rectangles with scissors or a knife; I got 3 pieces.

Place a slice of cheese in the center of each rectangle. Place ham on cheese.

And cover the top with another cheese plate.

Fold the side edges towards the middle.

Then we bend the remaining free edges.

Crack the egg into a shallow bowl and beat with a fork. Dip one side of each envelope into the beaten egg mixture first, then turn it over so that the other side is also covered with the egg mixture.

Pour a small amount of vegetable oil into the frying pan and heat it up. Reduce heat to moderate and add envelopes. Fry the envelopes until golden brown on both sides.

Alternatively, the envelopes can be fried on a grill pan.

Delicious and satisfying lavash envelopes with cheese and ham are ready, serve immediately. Enjoy your breakfast!

Who doesn't love pies? With a variety of fillings, so rosy and flavorful! But to prepare pies, for example, for breakfast, you need to get up long before dawn, and also tinker with the dough, which is not so easy to work with. Yes, the prospect is not a pleasant one, but do not rush to despair! You can prepare delicious pies with a variety of your favorite fillings in just 10 minutes.

It's hard to believe, but it's true. You just need to take thin Armenian lavash instead of dough. The pies, or better yet, the envelopes, come out crispy, juicy, in a word, very, very tasty! Your whole family will definitely love them and will be a great option for breakfast, as well as for a snack at work or at school.

As mentioned above, you can choose the filling for the lavash envelopes according to your taste. It can be a curd filling - sweet or with herbs, mushroom, cabbage, potato, etc. In this master class we invite you to prepare lavash envelopes with cheese and ham recipe with photo with added greens. A classic option that everyone will definitely like.

Ingredients for lavash envelopes with ham and cheese:

• 2 thin Armenian lavash;
• 150 g quality ham;
• 100 g hard cheese to your taste;
• a bunch of greenery;
• 1 chicken egg;
• sunflower oil for frying.

How to prepare lavash envelopes with ham and cheese recipe with photo.

Let's prepare the filling. Cut the ham into medium-sized strips.

Grate the cheese on a large grater.

Finely chop the greens. You can take dill, parsley or other herbs as you wish.

Mix all the ingredients prepared for the filling. If you like more cheese, add more, it will be even tastier.

We cut out squares from the pita bread with a side of about 20 cm. Place two tablespoons of filling in the center of the square.

We bend the side edges to the middle first.

Then the top and bottom.

To prevent the edges from opening when frying, brush them with beaten egg and glue them together.

Fry the envelopes in a well-heated frying pan greased with sunflower oil. They fry very quickly; after a couple of minutes you need to turn them over.

And fry on the other side until golden brown. During frying, the cheese inside the envelopes will melt and all the ingredients will combine well with each other.

It is very tasty to snack on these envelopes with hot tea or coffee. This dish is best served warm.

Bon appetit!

For picnics, breakfasts or a quick snack on the go, the housewife should always have recipes in her cookbook for light but tasty dishes that are convenient to take with her. Lavash envelopes with different fillings - hot and cold, sweet and spicy - something you can’t do without. They are prepared in a matter of minutes, eaten even faster, and if properly prepared they will even fit into a holiday menu. What to make them with?

Dishes of Georgian cuisine are not only tasty, but also incredibly satisfying, but as a bonus they come with high fat content and calorie content. A person who cares about their health and figure often cannot eat like this, so they have to look for an alternative to their favorite dishes. Lavash envelopes with cheese are a worthy replacement for khachapuri, which can be prepared for breakfast or served as a snack at a picnic. The only thing is that the pita bread should be the freshest, and the cheese should be selected from soft varieties. Caucasian Suluguni is ideal, but you can use Mozzarella, Brynza or even semi-hard versions like Russian.

Compound:

• lavash – 4 pcs.;
• cheese – 200 g;
• eggs – 3 pcs.;
• butter – 10 g;
• milk – 100 ml;
• salt;
• garlic clove (optional)

Preparation:

1. Take 2 yolks from the eggs, beat them with melted butter.
2. Add milk, add salt and whisk again - the resulting consistency will resemble an omelette base, only a little more liquid.
3. Grate the cheese coarsely (!), mix with the only remaining whole egg and mix very well, trying to avoid lumps of cheese.
4. If you plan to use a garlic clove for piquancy, grate it or, after chopping it, pass it through a special press. Mix it in with the cheese.
5. Cut each pita bread in half. On an area occupying 1/3 of the area, you need to place the cheese filling. Try to leave about 3 cm to the edge everywhere (except for the side adjacent to the empty 2/3).
6. Using a brush, brush clean areas with the yolk-milk mixture and roll the pita bread into an envelope. Go over the top with the remaining loose whites (you need to beat them first), place the future “khachapuri” on a baking sheet.
7. Do the same with the remaining pita breads, placing the finished envelopes at intervals of 5 cm from each other.
8. Bake them until crusty at 200 degrees (takes about 20 minutes), serve hot.

And this version of the quick dish is already intended for lunch, since the presence of meat makes it very nutritious, especially in combination with mushrooms. Experts advise preparing several servings once, spending an hour and a half on it, and putting some of them in the freezer. Afterwards, if you don’t have time to create a full meal, you can simply defrost and heat the envelope in a frying pan.

Compound:

• chicken breast – 1 pc.;
• lavash – 4 pcs.;
• frozen mushrooms – 280 g;
• carrots – 2 pcs.;
• small onion;
• thick sour cream – 160 g;
• ground black pepper;
• vegetable oil for frying;
• salt.

Preparation:

Cold lavash envelopes with cheese, herbs and ham

Not too filling, but an interesting flavor combination: salty cheese and ham, delicate creamy mass, piquant garlic, juicy cherry tomatoes with a slight sweetness. Cream cheese (like Philadelphia, Kaymak, etc.) indicated in this recipe can be replaced with thick sour cream, although this will affect the taste. It’s better to look for the original component in the store: the final result is worth it.

Compound:

• lavash – 2 pcs.;
• cherry tomatoes – 14 pcs.;
• garlic cloves – 3 pcs.;
• cream cheese – 100 g;
• Suluguni – 200 g;
• ham – 120 g;
• a bunch of parsley;
• salt.

Preparation: