home » For the New Year » Salads with squid and smoked chicken. The most delicious salads with squid (12 simple recipes)

Salads with squid and smoked chicken. The most delicious salads with squid (12 simple recipes)

Elena 11.12.2019 10 208

When creating a menu for the New Year or any other event, one cannot help but think about seafood. Dishes with them in different forms are quite often present on holiday tables. On the site we have already looked at,. It's time to talk about squid salad. This cephalopod does not have a pronounced taste; it goes well with a wide variety of products, so there are quite a lot of options for preparing cold dishes with its participation, for different tastes and budgets.

In addition to its taste characteristics, this game animal is valued for its valuable nutritional qualities. This is a dietary product that is completely free of cholesterol and fat. It is rich in proteins and other beneficial substances. When boiled, the shellfish is well absorbed by the child's body.

Do you know how Eastern healers evaluate squid? They call it “heart balm” because they have long noticed the effect of potassium on the cardiovascular system through the consumed product.

Yes, you can sing an ode of praise to this type of seafood for quite a long time, but this is not our topic at the moment. Today we will talk exclusively about what kind of salads can be prepared from it.

Salad with squid, egg and onion according to a classic recipe

This recipe is truly a classic. It contains a minimal amount of ingredients, but they combine so well with each other that this option can easily be classified as one of the best recipes.

Ingredients:

unprocessed squid - 1 kg
eggs - 4 pcs.
mayonnaise to taste
onions - 1 pc.
water - 1 glass
vinegar 9% - 1 tbsp. l.

How to cook:

If you don’t like vinegar, you can replace it with lemon juice or scald the onion with boiling water.

The most delicious squid salad “Orchid” with melted cheese and chips

This recipe makes a tender, airy salad with a pleasant twist in the form of potato chips. It looks great on the holiday table, but it doesn’t stay in its original form for long; it’s one of the first to be sorted into plates.

You will need:

processed squid - 400 gr.
eggs - 7 pcs.
processed cheese - 2 pcs.
potato chips - 50 gr.
mayonnaise

Step-by-step description of the recipe:

Boil the eggs hard, separate the whites from the yolks. Process the carcasses, cut into cubes. Place the frying pan on the stove, pour in a little vegetable oil. When it is well heated, add the squid and quickly fry over high heat.

Layer the salad:

Let the dish sit in the refrigerator for 1-2 hours and you can serve it to your guests.

The success of any dish with this shellfish is minimal heat treatment, 2-3 minutes in boiling water. Remember that the more you cook it, the tougher it becomes.

Squid with cucumber, egg and green peas without mayonnaise

A light snack option without mayonnaise will appeal not only to those who adhere to proper nutrition. The delicate taste of green peas and the freshness of cucumber go perfectly with the taste of seafood.

Required Products:

boiled squid - 300 gr.
eggs - 2 pcs.
cucumbers - 400 gr.
red onion - 0.5 onions
garlic - 1 clove
green peas - 100 gr.
natural yogurt - 100 gr.
vinegar - 1 tbsp. l.
dill, salt to taste
lettuce, cherry tomatoes for garnish

How to do:

Most often we purchase frozen squid. The natural color of the carcasses can be white, as well as pink and pink-violet. If the product turns yellow, this indicates either a violation of the technological processes during freezing, or repeated freezing and thawing took place.

A simple recipe for squid salad with vegetables

Another option with vegetables. This recipe uses Chinese cabbage, cucumbers and corn. The flavor of the smoked sausage cheese adds a touch of flavor to the squid salad.

If desired, sausage cheese can be replaced with any other hard cheese.

Ingredients:

squid - 3 carcasses
sausage cheese - 200 gr.
Chinese cabbage - 150 gr.
eggs - 4−5 pcs.
cucumbers - 1−2 pcs.
corn - 1 can
mayonnaise (sour cream)
salt to taste

Sequencing:

When choosing between a snow-white cleaned carcass and an unattractive unprocessed one, choose the latter. On a large scale, it is unlikely that everything is processed by hand, which means it is difficult to say how the product was processed. Together with the film, the squid loses a significant share of its beneficial and taste qualities.

Delicious salad with squid, tomatoes and cottage cheese

Curd cheese works well with seafood, making the salad tender and pleasant to the taste. Tomato slices add a slight freshness to the appetizer.

Products for the recipe:

squid - 3 carcasses
eggs - 4 pcs.
curd cheese - 200 gr.
Cherry tomatoes - 200 gr.
salt, mayonnaise to taste
crackers
sesame seeds

Cooking method:

You can use ready-made crackers from the supermarket or make your own. Sprinkle the bread cut into small cubes with vegetable oil, add a little salt and sprinkle with paprika. Stir, place on a baking sheet and dry in the oven until golden brown.

Seafood and Korean carrot appetizer (video recipe)

Fans of a variety of Korean snacks will love this dish. How to make it, watch the video, the author explains everything in detail.

How to make a salad with squid and mushrooms

Simple and tasty - this is how this recipe can be described. There are few ingredients, and you will spend little time on preparation, but the result will pleasantly surprise you.

You will need:

squid - 600 gr.
champignons - 300 gr.
onion - 1 pc.
dill, salt, black pepper to taste
mayonnaise
vegetable oil for frying

How to do:

Step-by-step recipe for layered seafood salad “Red Sea”

This beautiful salad will undoubtedly decorate your holiday table. Its preparation from seafood involves not only squid, but also 2 types of caviar - red and capelin caviar, or rather, a sauce made from it, which is sold in any supermarket.

Products:

processed squid - 300 gr.
eggs - 5 pcs.
fresh cucumber - 1 pc. medium size
processed cheese - 2 pcs.
capelin caviar - 2 tbsp. l.
red caviar - 2 tbsp. l.
mayonnaise

Recipe description:

Place a serving ring or removable sides from a baking pan with a diameter of 20 centimeters on a flat dish. Layer the salad in layers:

Recipe for squid and crab sticks

Salads with crab sticks are prepared in a variety of ways; they are also made with squid meat. It turns out to be a tasty and tender snack.

Ingredients:

boiled squid - 200 gr.
crab sticks - 200 gr.
hard cheese - 100 gr.
eggs - 4 pcs.
mayonnaise
garlic - 1 clove
greenery
shrimp for decoration - optional

How to cook:

Tender squid salad with pineapples

Try this recipe too. The exotic fruit fits perfectly into the ingredients. The result is a very delicate salad with a bright taste thanks to the pineapple.

Products for the recipe:

squid - 4 pieces (600−700 gr.)
eggs - 2 pcs.
pineapples - 4 rings
corn - 100 gr.
hard cheese - 50 gr.
salt, mayonnaise

How to do:

Cooking squid salad with apple and egg pancakes

A very interesting recipe. Squid goes well with delicate egg pancakes and cheese. Apples and pickled red onions add a nice twist. Tasty and unusual.

Ingredients:

squid - 500 gr. (raw, unpeeled)
eggs - 3 pcs.
green apples - 2 pcs.
hard cheese - 70 grams
red onion - 1 pc.
mayonnaise

Sequencing:

Video on how to prepare Asian salad with funchose and seafood

In conclusion, I suggest watching a video where the author prepares an exotic salad with funchose and seafood.

I am sure that a dish like squid salad is worthy of being on the holiday table for any occasion. After all, it is healthy, tasty and varied. I hope you found something interesting and new for yourself in my selection of recipes.

Bon appetit!

If you have boiled squid and 10–20 minutes of free time, you can prepare excellent salads: with fresh and pickled cucumbers, with cheese and mushrooms - choose the recipe to your taste.

Squid is a satisfying, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how to easily clean and properly boil squid.

Here are some snacks you can make with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 small cucumbers;
1 small onion;
2 tablespoons sour cream;

Preparation

Boil the squid and cut into strips. Wash and chop the cucumbers. Peeled onions (preferably sweet salad ones) cut into half rings. Combine all ingredients, salt, pepper and season the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 small pickled cucumbers;
2 eggs;
1 onion;
2 tablespoons of mayonnaise;
salt and ground black pepper to taste.

Preparation

Cooking time: 12 minutes.

Ingredients:

1 squid carcass;
2 eggs;
2 tablespoons of mayonnaise;
a bunch of green onions;
salt to taste.

Preparation

Boil squid and eggs. Cut the first ones into rings or strips, chop the second ones into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and season the salad.

Goes great with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 eggs;
100 g processed cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise;
a bunch of parsley.

Preparation

Both boiled and smoked squid are good for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Grate the cooled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
3 eggs;
1 fresh cucumber;
1 green apple;
1 lemon;
parsley, dill, basil.

Preparation

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate it on a coarse grater. Do the same with apples. Finely chop the greens. Mash the hard-boiled eggs with a fork.

Prepare the dressing. To do this, mix the juice of one small lemon with olive oil. For added spice, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Season and toss the salad. Let it brew a little and serve.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
½ head of Chinese cabbage;
2 tomatoes;
2 bell peppers;
2 tablespoons olive oil;
parsley and other greens;
salt and black pepper to taste.

Preparation

Cut boiled squid, tomatoes, Chinese cabbage, and pepper seeds into strips. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, add salt and butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g Korean carrots;
1 onion;
3 tablespoons soy sauce;
ground red pepper to taste.

Preparation

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
1 small beet;
3 eggs;
100 g hard cheese;
3 cloves of garlic;
3 tablespoons of mayonnaise;
salt to taste.

Preparation

Beetroot, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate the cheese and beets on a medium grater. Combine all this in one bowl, add salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g pickled mushrooms;
2 eggs;
2 fresh cucumbers;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Cut boiled squid (you can also use canned) into strips. Do the same with cucumbers. Cut the hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not provide the desired saltiness), add salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g crab sticks;
100 g processed cheese;
2 cloves of garlic (optional);
3 tablespoons of mayonnaise or sour cream;
salt and ground black pepper to taste.

Preparation

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate the processed cheese on a coarse grater. This will be easier if you cool them thoroughly.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Add salt, pepper and stir. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
200 g shrimp;
2 eggs;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Clean and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three pieces if they are large. Chop the hard-boiled eggs into large cubes.

Mix all ingredients, add salt and season the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 regular tomatoes or 8–10 cherry tomatoes;
1 red onion;
2 cloves of garlic;
100 g feta cheese;
50 g olives;
4 tablespoons olive oil;
2 tablespoons lemon juice;
1 tablespoon wine vinegar;
½ teaspoon each salt and ground black pepper;
basil, parsley and other herbs to taste.

Preparation

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over the chopped herbs and peeled, sliced red onion. Let it brew.

Cut the boiled squid and olives into rings. Cut cherry tomatoes in half, regular ones into cubes. Also cut the feta cheese. Combine these ingredients with the dressing, mix well and let sit for a little while.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
2 avocados;
2 small cucumbers;
2 tablespoons soy sauce;
1 teaspoon Dijon mustard;
parsley and other greens to taste.

Preparation

Cut the boiled squid into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: peel the tomatoes and grate them, then mix with soy sauce and mustard. If you don't have fresh tomatoes, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

3 squid carcasses;
1 fresh ginger root;
1 lemon;
1 onion;
1 small chili pepper;
½ head of Chinese cabbage;
2 cloves of garlic;
1 teaspoon sugar;
salt to taste.

Preparation

Prepare the dressing: grind the garlic through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can cause burns on the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, and chop the ginger. If you don't have fresh ginger root, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

Squid salad appeared on tables relatively recently. The product has become popular over the past 10 years, and now it is rare to go without such a dish. It is prepared in different ways, the set of components, serving and serving methods are different. We have previously written about, but now we will look at the 12 best new options.

To prepare a delicious, healthy squid salad, marinated and fresh seafood is used. In the first case, everything is simple, just open a can of canned food and use it. The second option requires boiling the squid. Remember that they must first be defrosted and then placed in boiling salted water for 2-3 minutes. You cannot cook them longer; they will be too tough and will lose their benefits due to radical heat treatment.

What does squid go with? They have a neutral taste, so the recipe can contain completely unexpected ingredients, for example, in the end it will turn out very tasty. The salad itself can be a regular cold appetizer or warm. You need to choose the best option according to your taste.

The dish for this recipe is prepared by analogy with the classic crab salad. It contains boiled rice and canned corn. Surprisingly, these components represent a complete ensemble, effectively complementing each other.

Ingredients:

one head of purple onion;
boiled squid – 500 gr.;
boiled chicken eggs – 3 pcs.;
canned corn - 1 can;
boiled rice – 100 gr.;
mayonnaise - for dressing.

Preparation:

Cut the red onion into half rings and then chop as finely as possible. The cubes should be very thin. If you are using regular onions, soak them in boiling water for 10-15 minutes.
Remove the film from frozen squid, gut them, and boil them in boiling water for 2-3 minutes. Cool them, cut them into thin strips and then into cubes. Mix two ingredients.
Add boiled rice to seafood and onions. Make sure there is not much of it.
Open the can of corn, drain the water, and add to the bowl.
Remove the shell from chicken eggs. Cut into small cubes and place in a dish.
Season it with mayonnaise sauce to taste. Choose the fat percentage at your discretion.
Mix thoroughly until the components are completely combined.

The dish turns out bright, satisfying and tasty. Try to cook it, you will definitely like it.

Photo recipe for squid and vegetable salad

For those who love delicious salads, with some original ingredients, you can prepare a delicious one with squid. It is better to buy squid frozen or chilled. We will also definitely add chicken eggs, pickled green onions, a little cheese and pickled cucumber. This salad turns out simply tender. You can decorate it with chopped squid rings and fresh dill. This dish is perfect for any holiday. Our salad turns out to be satisfying and at the same time light, because seafood is quickly absorbed by the body. You can top it with mayonnaise, sour cream, yogurt, whatever suits your taste.

For preparation we will need – 45 minutes, number of servings – 4.

Ingredients:

frozen squid – 400 grams;
eggs – 4 pieces;
regular onion – 1\2 heads;
green onion – 2 sprigs;
pickled cucumber – 2 pieces;
hard cheese – 100 grams;
a little salt, sugar, black pepper - to taste;
vinegar - 30 milliliters;
water – 30 milliliters;
Dijon mustard – 1\2 tablespoon;
mayonnaise 67% - 2 tablespoons;
ground paprika, black pepper, dry dill - to taste;
salt – 1 teaspoon;
water – 1.5 liters;
fresh dill - 1 sprig.

Cooking steps:

For this salad we need squid. You can buy canned squid, already marinated or frozen. Choose this delicacy carefully, it should have a dark film, then this squid will be delicious. If you bought frozen squids, put them out immediately. There is no need to rinse the squids; we will do this after we clean them.

You can clean the squid with a small knife or just with your hands. Carefully pull out the rod inside the squid and all the films and mucus that are inside. We clean this top dark film from the outside.

Important! This should be done before cooking, it’s easier this way. We cleaned all the squids and washed them in warm water inside and out.

Before we boil our squid, we will marinate the onion. Cut it into small cubes, pour it into a small bowl, add water and vinegar. You can add red or regular ground black pepper. For a tasty marinade, add another drop of salt and sugar. Mix all the ingredients and leave the onion for 20 minutes.

We only need to boil the eggs. Place them in a saucepan, add water, and after boiling, cook for 10 minutes over low heat. Afterwards, drain the water and fill it with cold water. Calmly and easily peel eggs.

Cut the eggs into small pieces and pour into a bowl. We also finely chop the green onions and add them to the eggs. You can add only green or pickled onions if you like.

We take the pickled cucumber out of the jar that we prepared in the summer. Cut the cucumber into small cubes; if there is juice, drain it. Grind the cheese on a fine grater and pour it all into the eggs.

Place a pot of water on the stove, half filled. Add salt, ground paprika, black pepper and dry dill. When the water boils, lower our squid carcasses. After boiling, set aside for 3 minutes and then take them out.

When the squids have cooled, cut six beautiful rings for decoration, cut the rest of the carcasses into small strips. Pour the squid into the eggs, drain the water from the pickled onions and add everything to the bowl.

Season the salad with Dijon mustard beans and delicious mayonnaise.

Mix all the ingredients.

Place on a beautiful plate, in a heap. Place squid rings on top with a flower and decorate with dill in the center. The salad will become a real decoration of the holiday table.

Simple salad with squid, egg and fresh cucumber

This salad is ideal not only for a family lunch or dinner, but also for a holiday table. The dish turns out bright and elegant. It contains only healthy ingredients: squid, chicken eggs, herbs, fresh cucumbers. In order not to spoil all the benefits, try to season it with mayonnaise as little as possible.

Ingredients:

boiled squid – 1-2 pcs.;
eggs – 3-4 pcs.;
cucumber – 1 pc.;
crab sticks – 150-200 gr.;
onion – ½ head;
mayonnaise sauce - to taste;
greens - to taste.

Preparation:

Boil the squid body in salted water in advance, cut it into thin strips. To do this, cut it into two parts and then chop it. Place in a general container.
Boil the eggs hard and peel them. Cut the product lengthwise and then slice crosswise. You should end up with long stripes, approximately like squid.
Prepare the cucumber by cutting off the edges to avoid bitterness. Cut into small strips and add to the rest of the ingredients.
Cut the crab sticks into small cubes or thin slices and place in a salad bowl.
Take the onion, cut it into half rings and place in a salad bowl. You need to cut it thinly so that the particles do not kill the taste of other ingredients, because onions are rich.
Finely chop the dill and parsley; the herbs will add notes of freshness.
Season the dish with mayonnaise sauce.

If you don't like coarsely chopped onions, chop them into small cubes. Determine the volume of mayonnaise used at your discretion. Only low-fat sauce goes with this dish.

Step-by-step recipe for making squid salad from Vysotskaya

This will be a light salad with seafood and vegetables. It does not contain high-calorie ingredients, so even adherents of a healthy diet will like it. Can it be festive? Quite, because it is incredibly tasty.

Ingredients:

peeled squid – 400-500 g;
carrots – 2 pcs.;
red or white onion – 1 pc.;
green onion feathers - a small bunch;
parsley – 1 bunch;
stem celery – 2-3 tons;
garlic sauce – 2 tbsp;
vegetable oil – 50 ml;
lemon juice - from half the fruit;
baking soda – 1 tsp;
salt and black pepper - to taste;
olives or black olives – 10 pcs.;
Cherry tomatoes - 10 pcs.;
bell pepper – 1 pc.

Preparation:

Peel the carrots and rinse under running water. Cut into very thin slices using a special paring knife. Immerse the strips in lightly salted water for 50 seconds and blanch. Cool under running water.
Add 1 tsp to boiling water. soda, boil the squid for 3 minutes. Please note that they must be pre-cleaned. Cool them down.
Cut the bell pepper into thin strips and place in a container designed for mixing ingredients.
Chop the parsley and add it to the salad bowl.
Cut the green onions into medium length pieces.
Thinly chop the celery stalk, you should get plates.
Chop the sweet onion into rings, try to cut them very thinly.
Cut the Cherry tomatoes into 2-4 parts.
Add prepared carrots to the salad.
Season with vegetable oil, lemon juice and garlic sauce, mix well.
Cut the squid into rings or half rings and add to the salad.
Cut the pitted olives into 2 halves and place in a dish.

Use salt and pepper to taste, taste it first.

Attention! If you don't like it spicy, you don't have to add garlic and onions.

Squid and crab sticks salad

This squid salad can be considered festive. The dish turns out satisfying and appetizing. To season it, it is better to use not simple mayonnaise, but a multi-component sauce. To create, you will need soy sauce, garlic, fresh herbs, mayonnaise.

Ingredients:

squid – 300 gr.;
crab sticks – 150 gr.;
chicken eggs – 2 pcs.;
onion - 1 head;
carrots -1 t.;
salt - to taste.

Preparation:

Boil chicken eggs until fully cooked, cool them and peel them. Cut into small cubes or pass through an egg slicer.
Peel fresh carrots, grate, fry in a frying pan with vegetable oil along with diced onions. Add to a common container, mix with chopped egg.
Cut hard cheese into medium-sized cubes. You can grate it, but then the salad will not look as pretty.
Place crab sticks, cut into thin slices, into a common container.
Cut the squid, pre-cooked in salted water, into thin rings and place in a common container.
Open the can of corn, drain any excess liquid, and pour into the salad.
Mix all ingredients well and start preparing the sauce.
Pour 60 ml of high-fat mayonnaise into a separate container, add chopped or grated garlic on a very fine grater. Add chopped dill and a tablespoon of soy sauce. Add salt to taste. Mix all ingredients.
Season with the resulting sauce. Cool it in the refrigerator and serve.

It is not always necessary to add salt to the salad and dressing sauce. I recommend that you always taste the dish; if it turns out to be under-salted, this situation is always easy to correct.

Light squid salad with mushrooms and egg

For the holiday, you can prepare this type of salad with squid by adding some mushrooms. The dish turns out just right, as if it came straight from a restaurant. Guests will definitely ask you to write down the recipe. Try it too.

How to cook salad with squid and shrimp

The dish prepared according to this recipe will appeal to all seafood lovers, because it contains not only squid, but also shrimp. Preparing it is very simple. Natural salmon caviar effectively complements the taste.

Ingredients:

fresh squid – 400 gr.;
chicken eggs – 4 pcs.;
onion – 1 head;
peeled shrimp – 200 gr.;
red caviar - to taste;
mayonnaise or other sauce - for dressing.

Preparation:

Peel the onion, cut into half rings, pour boiling water to remove excess bitterness.
Place the pan on the stove and boil water. Place fresh squid (pre-cleaned) into it and boil for 40 seconds after boiling. This time is enough for the product to be completely ready.
Peel the chicken eggs, rinse and cut into small cubes. Transfer the component to a deep salad bowl, add onions and peeled shrimp.
Start cutting the squid. Cut it into thin, long strips.
Add caviar to the salad and season it with sauce. Stir until all ingredients are completely distributed.

Attention! You can use tartar sauce to season the dish; it will enhance the taste.

A very tasty recipe for warm salad with squid and funchose

A very simple salad that can be prepared in 5 minutes, the main thing is to have the necessary ingredients on hand. The dish turns out unusually fresh and tasty due to the large number of vegetables.

Ingredients:

funchose – 1 package;
boiled squid – 1 pc.;
bell peppers of different colors - 1 pc.;
green onions - 5-6 feathers;
soy sauce;
ginger root;
garlic;
vegetable oil;
ground black pepper;
sesame.

Preparation:

Remove the center of the bell peppers. Cut half of each into cubes so that you get an assortment of colors.
Cut the onion into medium-sized pieces.
Grind the ginger root and garlic cloves; if you can’t cut thinly, you can use a fine grater.
Chop the squid carcass into rings.
Pour boiling water over funchoza.
Fry ginger and garlic in vegetable or olive oil.
After 30 seconds, add the pepper and green onion mixture to the pan.
Add cooked squid and fry for 2 minutes.
Drain excess water from the funchose and send it to other components.
Pour in soy sauce and stir. Simmer for 2 minutes.
Sprinkle the dish with sesame seeds.

This salad is best served warm, so it should be prepared immediately before consumption.

How to make squid salad without mayonnaise

You're tired of high-calorie salads containing mayonnaise, but what to treat yourself to during the holidays? Prepare squid salad without adding fatty dressing. It looks very advantageous and even elegant, so there is no shame in putting it on the table.

Ingredients:

boiled and peeled squid – 3 pcs.;
marinated seaweed “Chuka” – 1 package;
onion – 1 head;
boiled chicken egg – 2 pcs.;
avocado - 1 pc.;
salt - a pinch;
sugar - a pinch;
vinegar.

Preparation:

Clean the squid and boil in salted water for 3 minutes. Cut them into thin half rings.
Cut half the onion into thin half rings and quickly marinate. To do this, sprinkle it with sugar, pour vinegar and knead it with your hands.
Place the squid along with the pickled onions in a deep bowl.
Add sea lettuce to the ingredients. Mix the ingredients.
Carefully remove the pit from the avocado and cut the flesh into small cubes.
Add the ingredient to the bowl and stir again. Add some salt.
Grate the chicken eggs on a fine grater and sprinkle them on the dish; stirring is not necessary. There is another serving option: place the eggs in portions on a plate and place the salad on top.

Let it brew for at least half an hour. Serve chilled.

Attention! Just before serving, sprinkle the dish with lemon juice.

Recipe for salad with squid and Korean carrots

A bold combination – seafood and Korean carrots, but believe me, it’s delicious. This dish can be not only on everyday, but also on a holiday table.

Ingredients:

squid carcass – 1 pc.;
fresh carrots - 1 pc.;
garlic – 3-4 cloves;
onion – 1 pc.;
sesame – 1 tbsp;
table vinegar – 2 tbsp;
sugar – 1 tsp; salt - to taste;
paprika – ½ tsp;
Korean carrot seasoning;
vegetable oil – 2-3 tbsp;
mixture of peppers - to taste.

Preparation:

Grate the carrots on a special grater.
Boil pre-cleaned and gutted squid in boiling water for 1 minute.
After the squid is ready, cool and check if there are any films on it. Cut it into rings.
Peel the onion and chop it into half rings.
Fry the onion in a frying pan with vegetable oil.
After the onion has softened, add sesame seeds and keep the mixture on the stove for a few more minutes.
Place squid, carrots and fried onions in a separate salad bowl. Add garlic crushed through a press.
Add salt, pepper and paprika, Korean carrot seasoning and mix the dish well. Pour vinegar and vegetable oil over the dish.
Leave the dish to sit in the refrigerator for several hours.

Before serving, transfer the Korean-style squid salad with carrots to a beautiful dish and garnish with herbs.

Classic squid and onion salad

There is nothing superfluous in this recipe: onions, egg and squid. That is why it is considered a classic. The cooking process is simple, but it is important to be able to prepare the squid correctly. It must be thoroughly cleaned of films, gutted and properly boiled. Remember, seafood does not tolerate long heat treatment; it can be cooked for no more than 2-3 minutes.

Ingredients:

chicken egg – 1 pc.;
squid (carcass) – 2 pcs.;
onion – 1 head;
mayonnaise "Provencal" - for dressing.

Preparation:

If the squids are frozen, leave them aside until they thaw.
While the seafood is defrosting, cut the onion into thin half rings.
Scald the onion with boiling water and immediately drain the water.
Cool the slices and then put them in the refrigerator for at least 1 hour. This is necessary to remove bitterness.
Gut the squid, remove all the insides and chitinous plate. Rinse under running water.
The pink film must be removed from the carcasses; work carefully so as not to tear it.
You need to cook the squid carcass in very boiling water. There is no need to put salt or other spices in it; you can use a few peas of allspice.
Boil for 1-3 minutes, the stage of readiness can be seen by the condition of the carcass, it curls up.
Cut the cooked carcasses into thin strips.
Add a finely chopped egg and add onion.
Season the salad with mayonnaise sauce to taste, mix well until all ingredients are evenly distributed.

Bon appetit.

Video recipe for salad with squid and pineapple

I think it’s easy to choose the one you like from the recipes listed. There are options aimed at healthy eating, and then there are classic holiday dishes. Each cooking option is good in its own way, try to try everything and don’t be afraid to experiment.

Hi all! We received guests here over the weekend... We love guests, and after we got a dishwasher in the house, we just love them! ;) Here. But guests also need to be fed deliciously. Therefore, all possible recipe resources were used, from the Internet to our own imagination. As a result, I even managed to photograph the cooking process and now I share these recipes with you. Here is one of them - salad with chicken and squid.

I find the salad to be very simple and quick.

Have you taken everything? Then let's get started!

1. Let the chicken cook. Well, whatever, I cook it in Zepter. :)

I don’t advertise Zepter, but it’s very convenient for cooking! Place a couple of tablespoons of water on the bottom of the pan, then place the chicken, cover with a lid and place on almost the lowest heat. When the temperature sensor on the lid reaches the middle of the green field, you turn off the fire. You wait a little more, focusing on the temperature sensor readings and, voila! - you have boiled aromatic chicken breast in your own broth. :)

2. Boil the squid. We heat the water, as soon as it boils, we throw in the squid, peeled from the films. I had squid rings. Actually, I linked their future with beer batter, but fate cruelly decreed otherwise...

Attention! Squid is werewolf! If you boil it more than necessary, it will turn into rubber! Therefore, we cook it for 3-5 minutes (from the boiling time of the water with squid). I generally cooked the rings for 2 minutes. After boiling the squid for the required time, catch them and let them cool.

3. Now take a bowl, board and knife and cut our ingredients into small pieces. How small - everyone decides for himself. :)

First I chopped the cucumber,

At first I wasn’t going to put in the apple. But, after thinking about this recipe, I decided to put it in anyway. And I didn’t regret it. The apple added more juiciness to the salad and added a very pleasant flavor to it. :)

Well, now let’s chop up the squid and the chicken breasts that have been prepared by this time.

4. Mix our salad, add spices to taste, not forgetting that we will season the salad with mayonnaise. I added some salt, pepper, thyme, parsley and green onions.

Then we cover our salad and put it in the refrigerator for 30 minutes so that our ingredients become friends. :) We take it out, season it with mayonnaise and very, very quickly, before the hungry family takes it away, we “grab” our share. :)

Bon Appetit everyone!

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