Methods for preparing cocoa with milk. How to cook cocoa - recipes with photos

Recipe for classic cocoa with milk

Kitchen utensils and appliances: kitchen scales, saucepan, small cup, tablespoon and dessert spoon, colander, kitchen towel or oven mitts, serving cups.

Ingredients

How to choose the right ingredients

The taste of the finished drink depends on the quality of the cocoa powder, so you need to figure out how to choose this ingredient.

• Always pay attention to the packaging, it must be sealed and not allow air, moisture and light to pass through. Any damage is unacceptable.
• Quality product must contain at least 10% fat, and if you rub a small amount of powder between your fingers, it should remain on them and not crumble.

• The powder should be crumbly, without lumps and foreign inclusions.
• The smell of a quality product is exclusively chocolate, and the taste has no bitterness or sour notes.
• The degree of grinding is also important, and the smaller it is, the better and tastier the finished dessert will be.

Step-by-step preparation of aromatic drink

Video on how to brew cocoa

I bring to your attention this small but quite informative video in which you will learn how to brew 1 liter of delicious and aromatic cocoa with milk, and get acquainted with the step-by-step cooking recipe.

• In order for cocoa to maximize its taste, you need to add a pinch of salt to it (during cooking).
• If you want to make a dietary option, you can replace some of the milk with water. It will also turn out very tasty.

• And here if you take pasteurized milk, you don’t have to bring it to a boil, and this way you’ll save a few minutes of your time.
• To prevent the foam in the drink from settling, you need to warm the cups before you pour such a dessert into them.
• And so that it pleases you with a rich aroma, for cooking use fresh powder.

How to serve the dish and with what

This liquid dessert is usually poured into medium-sized cups and served hot. And you can serve it with a wide variety of products to suit every taste. This could be chocolate, marshmallows, marshmallows, vanilla cookies, cinnamon cookies and other sweets. So small, but enough You can have a nutritious snack at any time of the day., if you're not watching your calories. But it’s better to do this in the first half of the day, because this drink contains caffeine, and this dessert option can give your body a little vigor.

Other cooking options

In order to treat yourself to a tasty, aromatic and invigorating drink, you don’t have to go to special establishments; you can easily make such a tasty drink at home. If you love aromatic brewed coffee, I advise you to familiarize yourself with

Cocoa with milk is a tasty and aromatic drink, familiar to everyone since childhood, which can be quickly prepared from cocoa powder at home in just a few minutes if you know how to prepare it correctly, so in this article we will look at how to properly cook cocoa with milk from cocoa powder so that it turns out tasty, smooth and without lumps.

How long does it take to cook cocoa from cocoa powder?

The classic recipe for a drink made from ground cocoa beans is cocoa with milk, but you can also prepare a more dietary drink with water or a mixture of water and milk (for example, in equal proportions). Let's first consider how long it takes to cook cocoa from cocoa powder:

• How long to cook cocoa with milk? The average cooking time for cocoa with milk depends on the number of servings prepared (1 serving per 200 ml can be prepared in 5-7 minutes).
• How long does it take to boil cocoa in water? As in the case of milk, the speed of preparing cocoa in water depends on the amount of water, the stove, the container (in which the cocoa is boiled), but on average, 1 serving per 200 ml of water with cocoa powder is prepared in 5-7 minutes.

Having found out how long it takes to cook cocoa, let’s consider next the classic recipe for how to cook cocoa powder in milk so that it turns out aromatic and tasty.

How to cook cocoa from cocoa powder in milk?

To brew cocoa, we need high-quality cocoa powder, sugar and milk (also, to diversify the taste and aroma of the drink during cooking, add nutmeg, chocolate, vanilla, salt, red pepper and other additives).

To prepare 1 serving of cocoa for 1 person, you need to take: 200 ml of milk, 1-2 heaped teaspoons of cocoa powder, 1-2 teaspoons of sugar (the amount of sugar depends on how sweet the drink you prefer to drink). Let's take a closer look at how to properly cook cocoa with milk:

• In a small saucepan or Turk for brewing coffee, add 1-2 heaped teaspoons of cocoa powder (the amount depends on how rich the drink you want to make) and 1-2 teaspoons of sugar (you can add 1 teaspoon at the beginning and if After cooking, the cocoa will not be sweet, add more sugar to taste).
• Mix the sugar and cocoa powder thoroughly, then add 2-3 tablespoons of milk (preferably hot) and mix well until the sugar and cocoa powder are completely dissolved in the milk (the main thing is that there are no lumps of cocoa powder left that may end up in the milk). prepared drink and negatively affect its taste).
• Add 200 ml of milk to the pan (1 glass) and over medium heat, stirring constantly, bring the cocoa to a boil (the milk will begin to increase in volume and “rise”), then immediately leave the pan from the heat and pour the prepared drink into mugs.

Note: cocoa is brewed in exactly the same sequence with water (take 200 ml of water for 1 serving), or with milk and water (mix 100 ml of milk and 100 ml of water to prepare 1 serving of the drink).

Cocoa is a very tasty and healthy drink. Perfectly invigorates, tones and lifts your spirits. There is nothing complicated in the classic recipe for its preparation. But in order for the drink to be tender and aromatic, it must be prepared with milk.

Cocoa brewed with milk alone has a softer and more pronounced taste. But using water will get rid of the lumps. Let's figure out step by step how to prepare cocoa with milk and water.

Required ingredients:

• 2 tsp. cocoa powder;
• 200 ml water;
• 100 ml milk;
• 2 tsp. Sahara.

Cooking method

1. Mix cocoa powder with sugar, dilute with a small amount of hot water until the sugar is completely dissolved and a homogeneous mass is obtained.
2. In another bowl, bring the milk to a boil and set aside.
3. Add the remaining water to the cocoa and sugar mixture and cook over low heat, stirring constantly.
4. Gradually pour milk into the boiling drink in a thin stream and bring to a boil.
5. To form foam, whisk the prepared cocoa with a whisk and pour into a cup.

If desired, you can add cinnamon, vanilla or condensed milk to the finished drink.

Before cooking, check the packaging for the expiration date. Expired cocoa powder completely loses its taste. You need to cook it in a pot or enamel container.

It is best to use milk with a fat content of 3.2%.

The amount of sugar may vary depending on your preferences.

If you use pasteurized milk, then at the last stage of preparation you do not need to bring the drink to a boil.

To prevent the foam from settling, you need to preheat the cup.

It is not necessary to consume cocoa hot. When cold, it does not lose its taste and quenches thirst well. Diluting milk with water makes the drink dietary. This recipe is suitable for those who count calories. The composition and energy value of one cup of cocoa according to this recipe are presented in the table.

Table of caloric content and energy value

Cocoa is a drink that many adults and children are in love with. But not every housewife is capable of preparing it healthy and tasty.

Oddly enough, creating this delicacy requires a minimum of ingredients: high-quality products, knowledge of cocoa cooking technology and the secrets of its preparation, as well as a little free time. And learning how to prepare this divine drink is very simple.

How long to cook cocoa

Depending on the complexity of the recipe and the number of servings, you will need a minimum of 5 minutes and a maximum of half an hour to prepare cocoa. Traditional recipes with a minimum of ingredients require very little time, but original and unusual ones require more. The process of cooking the product itself takes 2-3 minutes from the moment the milk or water boils.

How to cook cocoa powder with milk and water

Almost all cocoa lovers cook it with milk. claiming that it’s much tastier this way. But there are also people who hate milk or are allergic to it. Then cocoa can be cooked using purified water.

Cocoa with milk

• milk (both homemade and store-bought) - 1 liter,
• cocoa powder - 3 tablespoons,
• sugar (sand or powder) - 3 tablespoons (for those with a sweet tooth - heaped).

1. Pour the milk into a deep saucepan, put it on the stove and wait for it to boil.
2. At the moment of heating, take a little warmed milk and thoroughly dilute the cocoa powder in it to avoid lumps in the future. Grind all the contents intensively until a completely homogeneous mixture is formed. You can immediately add sugar here.
3. Pour the prepared mixture into the rest of the boiling milk, constantly stirring the drink with a spoon. Bring it to a boil, wait 2-3 minutes and turn it off.

Cocoa on water

• water - 400 mg,
• cocoa – 3 tablespoons,
• sugar – 3 tablespoons.

1. Place a pan with 400 ml of purified water on the stove and wait for it to boil.
2. Separately, mix sugar and cocoa powder in a container, slowly pour in a little boiling water in a thin stream. Grind the contents until a completely homogeneous mass is obtained (to avoid lumps).
3. As soon as the mixture becomes homogeneous, smooth and shiny, add more water to it (until the consistency of kefir).
4. Pour the resulting mass into boiling water and cook for about 2-3 minutes over low heat, constantly stirring the drink with a spoon.
5. Remove the cocoa from the stove and serve, after cooling slightly.

Nuances and subtleties of making cocoa

• An aromatic and tasty drink will be obtained only from natural cocoa powder without any additives (even without sugar).
• A large amount of sugar in the drink can clog the taste of cocoa. The best ratio of cocoa powder and sugar is 1:1.
• Those who do not like a too sweet product replace the sugar in the drink with marshmallow pieces added to cocoa when serving.
• Full-fat homemade milk can be diluted with boiled water in proportions 1:1 or 1:2.
• If you use pasteurized milk, then you don’t have to cook the cocoa, but skim it off immediately after boiling.

Unusual recipes for making cocoa

This drink can easily be given new flavors and shades. All it takes is one or two fancy ingredients and a little over minutes to prepare.

Cocoa with condensed milk

We dilute the condensed milk with boiling water (you can use 1:1 or your own version to taste) and cook according to the traditional recipe, reducing only the amount of sugar.

Cocoa with cinnamon and vanilla

During cooking for two to three minutes, add a pinch of cinnamon and vanilla on the tip of a knife.

Cocoa with fruit

You can add bananas, cherries or peaches to the classic recipe. It is enough to chop them with a knife, pour them into the prepared cocoa and whisk it all gently with a whisk.

Cocoa with ice cream

For this recipe, you need to brew a thicker drink by changing the ratio of ingredients and adding more powder. If the prepared cocoa is cooled and poured into wine glasses, you can decorate the look and add a touch of pleasure to the taste of the drink with a scoop of creamy ice cream placed on top of the cocoa.

You can experiment with traditional cocoa recipes for a long time, adding your favorite flavors and aromas. But this drink will always remain useful and recognizable.

Translated from Latin, cocoa means food of the gods. Warm nectar has an incredible history - the Aztecs obtained a drink from cocoa beans and used it as medicine. Cocoa was the favorite drink of the nobility of the Spanish court - the recipe was kept in the strictest confidence. And for most Russians today, a flavored drink with milk is a taste of childhood.

What are the ways to prepare the “divine drink”?

Benefits of the drink

The drink is a storehouse of microelements and vitamins. It will improve your mood, protect against active solar radiation, strengthen your immune system and help you concentrate. Moreover, cocoa contains antioxidants that prevent the formation of cancer cells and prolong youth.

Contraindications

Cocoa contains purine compounds, so excessive consumption of the drink is not recommended for gout, sick kidneys and a weak pancreas. Children under 3 years of age should not drink a chocolate drink before bed because of its tonic effect.

Recipes

"Classic recipe"

A delicious drink with foam, just like they made it in the kindergarten and school canteen. If you cook cocoa with milk, strictly following the recipe, a milky film will not appear.

Ingredients for one cup:

• milk - 1 glass (about 250 ml.);
• cocoa powder - 2 teaspoons;
• sugar - 2 tsp.

Cooking time - 15 minutes

Cooking process:

1. Mix cocoa powder with sugar.
2. Dilute the mixture with warm water.
3. Place a saucepan with milk on low heat.
4. Pour the cocoa and sugar mixture into the pan and stir for 10 minutes, without bringing to a boil.
5. Remove the cooking container from the stove.
6. Whisk the drink until foam appears.
7. Pour into glasses.

"Spanish Secret"

The Spanish conquistadors, in the 16th century, stole the recipe for the drink from the inhabitants of Latin America and kept it secret for 100 years. The secret ingredient of the Spaniards is vanillin, because of it the drink acquired a sweetish taste and incredible popularity among the cream of high society of the Spanish crown.

Ingredients:

• vanillin - 2 tsp;
• milk - 250 ml;
• 2 teaspoons cocoa powder;
• sugar - 2 teaspoons.

Cooking process:

The “Spanish secret” is prepared in the same way as the “classic” one, the only difference is the addition of a pinch of vanillin to the mixture of cocoa and sugar.

"Angelica"

When the secret of making the drink fell into the hands of the French, the chocolate drink gained fame as the “drink of love”, which was consumed by the Sun King Louis 14 himself.

Ingredients:

• cocoa powder - 2 tsp;
• sugar - 2 tsp;
• cinnamon - 1 teaspoon;
• cloves - 3 grains;
• one glass of milk.

Cooking process:

1. Place cocoa powder, sugar, a little cinnamon and cloves in a cooking container.
2. Stir, pour in warm water and leave to infuse over medium heat.
3. Pour in milk and bring to a boil, stirring.
4. Remove the container from the stove.
5. Whisk the drink.
6. Pour into bowls and serve.

"Children's holiday"

You can make a chocolate drink with marshmallows. The drink will take on a festive and cheerful look - the kids will love it.

Ingredients:

• Marshmallows (6-8 pieces per cup) - should be looked for under the name “chewable marshmallows”;
• 2 tsp. powder;
• sugar (to taste, marshmallows will add extra sweetness);
• milk - 1 glass.

Cooking process:

It is prepared according to the classic cocoa recipe, however, at the end you need to put multi-colored sweet marshmallows in the cup.

"Organic"

To make cocoa completely natural, you should replace regular milk with almond milk, and sugar with honey or a sweetener - stevia. It is also useful to melt a piece of coconut oil in organic cocoa.

Cooking process:

There are no deviations from the classic recipe, except for substituting natural ingredients.

"Hastily"

Lack of time is not a reason to deny yourself the pleasure of a “classic” warm cup of aromatic drink, a quick recipe that will take 5 minutes. You can prepare cocoa right in the microwave at work.

Ingredients:

The proportions of “classic” cocoa should be observed

Cooking process:

1. Pour milk into a suitable mug.
2. Heat the vessel slightly in the microwave.
3. Add cocoa powder and sugar to the mug.
4. Stir everything well.
5. Place the cup in the microwave for 2 minutes at maximum power.
6. Done, you can treat your work colleagues.

"Chocolatl"

The inventors of the cocoa drink were the Aztecs. Of course, it will not be possible to completely reproduce the ancient recipe of the American Indians, however, there are tricks that will help turn classic cocoa into a kind of exotic divine nectar, native to Latin America.

Ingredients:

• any citrus liqueur - 4 teaspoons;
• 250 ml milk;
• cocoa powder - 1.5 teaspoons;
• a pinch of salt;
• sugar - 2 tsp;
• coconut flakes;
• bowls - coconut halves.

Cooking process:

1. Pour sugar, cocoa powder and salt into a saucepan and pour boiling water over it.
2. Stir and slowly bring to a boil.
3. Add milk, stir and remove from heat.
4. Pour in orange liqueur and stir.
5. Garnish with shredded coconut.
6. Pour into coconut halves and enjoy the exotic.

"Sweet tooth"

For lovers of sweets and high-calorie foods, you should make cocoa with condensed milk; your mood will lift immediately after a mug of “sweet tooth”

What is included?

• milk - 1 glass;
• cocoa powder - 2 tsp;
• dark chocolate - bar;
• condensed milk - as much as you want;
• chocolate chips or cream for decoration.

Cooking process:

1. Heat the milk over medium heat.
2. Pour cocoa powder into a container with milk and place a chocolate bar.
3. Stir until no lumps remain.
4. Remove container from heat.
5. Pour in condensed milk, stir.
6. Pour into glasses and top with cream or chocolate chips.

"Hot Summer"

In warm summers, there is nothing tastier and fresher than a cocoa cocktail with banana, which should be drunk chilled.

Ingredients:

• milk - a glass;
• vanilla ice cream - a couple of scoops;
• banana;
• cocoa powder - 2 tsp;
• sugar - 2 tsp.

Cooking process:

1. Stir powder and sugar.
2. Heat the milk in a saucepan, add the mixture of powder and sugar, stir and boil.
3. Chop the banana into small pieces and mix with the contents of the pan.
4. Beat with a blender into a homogeneous mass.
5. Place scoops of ice cream in a glass and top with banana cocoa.
6. The cocktail remains to be decorated with fresh fruits or berries (optional).

« Video recipe »

Conclusion

Cocoa is a divine drink. Its seductive aroma will lift your spirits, warm nectar with liqueur will warm you up in the cold, and a cool cocktail with ice cream will refresh you in the heat.