Pork cutlets. How to cook classic minced meat patties with gravy from different types of meat

Well, hold on, meat-eaters! Tonight we have super juicy pork cutlets for dinner.

Minced pork cutlets are cooked in a frying pan. Roll before frying in breadcrumbs with flour. They combine pork pulp, a lot of onions and bread with milk. However, the juiciness of cutlets depends not only on the composition, but also on the cooking technology. I promise that it will be difficult to refuse our cutlets until the whole plate is empty.

To prepare juicy pork cutlets, we stock up on products from the list.

The main ingredients are prepared for twisting in a meat grinder. Chilled pork is washed under the tap, wiped dry and slightly frozen. Then it is cut into pieces. The onion, previously peeled from the husk, is cut into slices. The garlic is peeled.

Pork, onion and garlic are twisted into minced meat. There is also a milk loaf soaked in milk. Minced meat is thoroughly mixed by hand until smooth.

Seasoned with salt. Also, in minced pork, you need to add the yolk of a chicken egg.

After that, the stuffing is mixed again.

From it miniature cutlets are formed. For convenience, hands are wetted with cold water.

The pan is placed on the stove, greased with olive oil and heated over medium heat. The cutlets are rolled in breadcrumbs mixed with flour. If you roll pork cutlets in flour alone, they will turn out to be too soft, and if only breaded, they will be crispy, not juicy. Cutlets are fried without a lid for 3 minutes.

Then turn over and fry for another 3 minutes on the other side. In this case, the heating temperature should be maximum.

We're all set! Pork cutlets are served with summer vegetables, fresh herbs and your favorite sauce for dinner. Juicy, tender and very tasty. Is it possible to resist? I don’t know how anyone, but I love juicy pork cutlets without a side dish on a slice of bread.

Minced pork cutlets are justifiably considered the most juicy and nutritious. The meat itself is very soft and at the same time it is combined with a variety of available products to taste. If there are no vegetarians in your family, then minced pork cutlets will definitely not stay in the refrigerator for more than one day! They can be eaten with a side dish of cereals, rice, potatoes in all cooking options, with stewed or fresh vegetables. For some, it is enough to supplement pork cutlets with a few slices of bread so as not to interrupt the taste of their favorite delicacy.

Minced pork cutlets are prepared by caring housewives from the beginning to the end on their own. This means that the process begins with scrolling the meat in a meat grinder or cutting it into very small pieces. At the same time, you can also add beef, chicken, turkey, etc. to minced pork. This will make the cutlets only tastier!

When the minced meat is ready, various ingredients are added to it, which emphasize the taste of pork and give extra juiciness. It can be onions, potatoes and carrots, butter, herbs, sour cream or mayonnaise, mustard, hard cheese, etc.

If you make cutlets exclusively from minced pork, they will turn out tasty, but not satisfying enough. That is why the meat ingredients are diluted with bread, breadcrumbs and various cereals. To make it easier to make cutlets from minced meat, they also add a little flour, starch and a couple of eggs.

Minced pork cutlets can be fried in a pan or baked in the oven. In this case, an additional sauce based on cream, sour cream or tomato paste is often used. All of these options are great for a family dinner.

Very simple minced pork cutlets that will be amazingly juicy and tender. Bread, raw potatoes and mayonnaise allow you to achieve the desired consistency of the dish even without adding eggs. The indicated amount of products is enough for about 15 medium-sized cutlets, that is, just for one baking sheet. If the potatoes give a lot of juice, then it is better to squeeze it out before adding it to the minced meat - the cutlets do not need any extra liquid.

Ingredients:

• 500 g minced pork;
• 2 slices of white bread;
• 2 onions;
• 100 ml of milk;
• 2 tbsp. l. mayonnaise;
• 2 potatoes;
• 2 tbsp. l. butter;
• 2 cloves of garlic;
• Breadcrumbs;
• Salt pepper.

Cooking method:

1. Pass the garlic through the press, grate the potatoes on a grater with fine teeth, cut the onion into small cubes.
2. Add vegetables to minced pork, salt and pepper to taste, mix.
3. Break the bread into small pieces and pour milk over it for 10 minutes.
4. Mash the soaked bread with a fork and transfer to a bowl with minced meat, add mayonnaise there and mix again.
5. Knead the minced meat well with a tablespoon, moisten your hands in cold water and form cutlets from minced pork.
6. Grease a baking sheet with vegetable oil, roll cutlets in breadcrumbs and put on a baking sheet in a single layer.
7. Bake minced pork cutlets in the oven for 20 minutes at 200 degrees.
8. Put a small piece of butter on each cutlet, return the baking sheet to the oven and cook the dish for another 10 minutes.

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This recipe is ideal for beginner cooks - it is almost impossible to spoil cutlets according to it! It is not recommended to add any additional seasonings to the minced meat, because they are combined differently with pork and chicken. For an appetizing aroma, suneli hops, garlic and ground pepper are quite enough. In addition, mustard will add piquancy. If the consistency of minced meat is already dense enough, then breadcrumbs can be omitted.

Ingredients:

• 400 g minced chicken;
• 400 g minced pork;
• 1 tsp mustard;
• 1 tsp hops-suneli;
• 3 art. l. breadcrumbs;
• 3 onions;
• 4 cloves of garlic;
• 3 art. l. sour cream;
• 1 bunch of greens;
• Flour;
• Salt pepper.

Cooking method:

1. Pass chicken and pork meat twice through a meat grinder, also chop onion and garlic.
2. Put sour cream and mustard into the minced meat, add suneli hops, black pepper and salt.
3. Finely chop the greens and also mix with minced meat, pour crackers to the rest of the ingredients.
4. Mix well and set aside for 15 minutes.
5. Moisten your hands with water, form medium-sized cutlets, heat vegetable oil in a frying pan.
6. Roll each cutlet in flour and fry in a pan on both sides until cooked.

Now you know how to cook minced pork cutlets according to the recipe with a photo. Enjoy your meal!

Minced pork cutlets are soft and juicy meatballs that are sure to find their admirers among the household. Cooking the dish does not require special efforts, so every housewife can easily cope with all the recipes. For beginner cooks, there are a couple of tips on how to cook minced pork cutlets at home:

• To make minced pork cutlets even more tender, add a little butter to almost ready meatballs and sweat everything under the lid or bake in the oven;
• Pork cutlets are very easy to form if you first wet your hands in cold water. So the stuffing will not stick and it will be much easier to work with it;
• Pork is combined with any other types of meat, so you can safely experiment by replacing part of the minced meat with beef, chicken or turkey. In this case, the cooking method will remain the same;
• Minced pork cutlets fried in a pan can be steamed a little after cooking under the lid. To do this, pour a little water on the bottom of the pan, put all the cutlets in it and hold on low heat for 5 minutes;
• Be very careful when adding garlic to the cutlets. In small quantities, it emphasizes the taste and aroma of pork, but in large quantities, on the contrary, it interrupts.

Minced meat for juicy cutlets should contain at least a small amount of fat. If the meat is lean, add a piece of lard.

When crushed in a meat grinder, potatoes and onions give a lot of juice. Part of it is recommended to be drained so that the semi-finished product does not turn out to be excessively liquid.

The finished lump of chopped meat is beaten off for several minutes. It is lightly tossed onto a cutting board to soften the meat fibers.

In minced meat, which is frozen for future use, neither vegetables nor spices are added. This is done immediately before cooking, so as not to lose the valuable essential oils that provide the unique flavor of the dish.

Ingredients

• 500 g pork neck
• 1 bulb
• 2-3 garlic cloves
• 1 potato
• 1 tsp salt
• 0.5 tsp ground black pepper

How to make minced meat for pork cutlets

1. For cutlets, it is imperative to purchase meat with sebaceous layers or pulp and a piece of lard. Minced meat for cutlets must contain fat, otherwise the cutlets themselves will turn out to be dry and hard in taste. Pork neck is ideal for minced meat - it is also purchased for cooking barbecue. Rinse a piece of the neck in water and cut into small pieces so that they fit freely into the meat grinder tube.

2. Peel the potato and onion, rinse them in water and cut into medium cubes. Also peel the garlic cloves and rinse.

3. Pass the chopped meat through the meat grinder into a deep container. It is desirable that the mesh on the technique be fine. If the grid is with large cells, then skip the meat twice.

4. Then chop the onion, potato and garlic cloves. Mix the entire contents of the container well and lightly beat off, lifting and throwing back into the bowl.

Pork cutlets, the recipe of which we will consider below, can be prepared in different ways. Some cooks fry them in a pan, while others prefer to bake them in the oven. In addition, there are also such housewives who use only steam cutlets. Today we will present you several ways to prepare such products. Which one to use is up to you.

Step by step recipe for delicious pork cutlets

Surely there are no such people who would not love delicious fried cutlets. If you have not tried to cook such products yourself before, then it's time to do it.

So, the recipe for delicious pork cutlets requires the use of:

• onion sharp - 2 heads;
• fresh pork without fat - about 1.5 kg;
• freshly ground pepper and sea salt - apply to taste;
• crumb of white bread - from two pieces;
• fresh whole milk - ½ cup;
• raw chicken eggs - 1 pc.;
• potatoes - 1 small tuber;
• sunflower oil - for frying;
• breadcrumbs - optional.

Preparation of minced pork

How should pork cutlets be made? The recipe for these products requires the preparation of fragrant and homogeneous minced meat. To do this, fresh meat is thoroughly washed in cool water, and then cut into large pieces and ground in a meat grinder. Exactly the same is done with large heads of onions. After that, both components are combined, flavored with pepper and salt. Also, grated raw potatoes, a crumb of white bread soaked in whole milk, and a raw chicken egg are added to the prepared minced meat. All ingredients are thoroughly mixed until a homogeneous minced meat is obtained.

Product forming

How should pork cutlets be formed? This recipe does not require any special equipment. To form semi-finished products, they take about 2 large spoons of freshly prepared minced meat in their hands and mold a cutlet out of it. Then it is rolled in breadcrumbs. After that, proceed to the formation of all other semi-finished products.

The process of frying in a pan with oil

How should pork cutlets be fried? The recipe for this dish requires the use of a thick-walled pan. About 40 ml of sunflower oil is poured into it and heated a little. Then several semi-finished products are laid out in a hot dish and fried on both sides for 13-15 minutes. During this time, the cutlets should be fully cooked, become ruddy and juicy.

We serve the dish to the table

Fried minced meat (pork) cutlets, the recipe of which we reviewed above, should only be served hot. At the same time, they are recommended to be consumed together with some kind of side dish (for example, mashed potatoes or boiled pasta) and a piece of bread.

Oven-baked cutlets: recipe

Beef and pork are excellent raw materials for making delicious and tender meatballs. As a rule, such products are fried in a pan. However, in this section of the article, we decided to tell you about how they can be baked in the oven. For this we need:

• spicy onion - 2 heads;
• fresh pork without fat - about 600 g;
• young beef - about 500 g;
• freshly ground pepper and sea salt - apply to taste;
• crumb of white bread - from two pieces;
• fresh whole milk - ½ cup;
• raw chicken egg - 1 pc.;
• fresh parsley and dill - 1 small bunch each;
• sunflower oil - for frying;
• breadcrumbs - optional.

Making mixed stuffing

The recipe for chopped pork and beef cutlets is very popular with those who prefer to eat the most satisfying and tasty products baked in the oven. Before preparing such a dish, you should make mixed fragrant minced meat. To do this, thoroughly wash pork and beef, removing all inedible elements from them. Then the meat product is finely chopped with a sharp knife. Large onion heads are crushed in exactly the same way. Then they are laid out in a deep bowl along with the meat product, peppered and salted. After mixing the ingredients, they add a raw chicken egg, a crumb of bread soaked in milk, chopped parsley and dill. The output is very fragrant and homogeneous minced meat.

Formation of cutlets

According to the method of formation, the presented recipe for chopped pork and beef cutlets is practically no different from the one described above. To do this, take the required amount of minced meat in your hands and form a ball out of it. After flattening the product, it is rolled in breadcrumbs, and then proceed to the manufacture of another semi-finished product.

Heat treatment process

Minced meat (pork) cutlets, the recipe of which we are considering, should not only be baked in the oven, but also pre-fried in a pan. To do this, sunflower oil is strongly heated in a saucepan, and then semi-finished products are laid out. Fry them on both sides over high heat until golden brown (within 2-3 minutes). After this, the products are laid out on a baking sheet and sent to the oven. At a temperature of 190 degrees they are cooked for 40 minutes. The specified time is enough for the products to bake well, become ruddy and juicy.

Serving to the table

Having prepared delicious cutlets in the oven, they are carefully removed and distributed on plates along with a side dish. Eat such a lunch with a slice of bread and a salad of fresh vegetables.

Making steam cutlets

How to make steam pork cutlets? We will present a photo, a recipe for preparing these products right now. For this we need:

Cooking minced meat

Minced meat for such a dish is prepared in the classical way. Fresh pork without fat is thoroughly washed in cool water, and then cut into large pieces and chopped in a blender. Together with the meat product in the kitchen device, onion heads are also converted into gruel. Then, spices, a raw egg and a crumb of bread soaked in milk are added to the minced meat.

Product forming

After preparing the minced pork, they pick it up in the amount of 2 large spoons and form a cutlet. Then the product is rolled in wheat flour. By analogy, all other semi-finished products are made.

Cooking meatballs in a steamer

Having formed all the pork cutlets, immediately proceed to their heat treatment. To do this, take a double boiler and lubricate its mesh with any cooking oil or vegetable oil. Then all the products are laid out in the bowl. They are covered with a lid and steamed for 46 minutes. During this time, the minced pork should be fully cooked and become soft.

Serve right for dinner

After the pork cutlets have been steamed, they are carefully removed from the grid and distributed on plates. In addition to the products, a tasty and satisfying side dish is prepared. It is advisable to eat such a lunch with a vegetable salad and a piece of gray bread.

Summing up

As you can see, there is nothing complicated in cooking pork and beef cutlets. Moreover, they can be done using different devices. If you wish, you can cook such products with the addition of mushrooms, various vegetables (for example, carrots or pumpkins), herbs, green beans, and so on. For greater juiciness for pork cutlets, it is recommended to separately make tomato or creamy gravy.

Step 1: Prepare minced meat.

Minced meat must be thawed, it should not be too liquid or have a sharp unpleasant odor. Remember that only high-quality meat product is suitable for cooking.
If you want the cutlets to be very tender, then it will not be superfluous to scroll the minced meat through the meat grinder again. You can also use a blender, but in this case you should not get carried away, turning the minced meat into a liquid mass.

Step 2: Prepare the bread.

Place the pieces of bread inside a small but deep saucer and fill with milk. Wait until it softens, soaks and begins to fall apart.

Step 3: Prepare the bow.

Peel the bulbs. Before adding this ingredient to minced meat, it must be crushed very strongly. To do this, you can grate it, grind it in a blender or chop it in a meat grinder.

Step 4: Prepare the garlic.

Garlic in the same way as onions are peeled. Grind this ingredient with a special press.

Step 5: Knead the cutlet mass.

Put the defrosted minced pork in a large deep plate in which you will prepare the cutlet mass. Add chopped onion and garlic to minced meat. Drain excess milk from the softened bread and squeeze lightly, and then add to the minced meat in the same way. Break a couple of chicken eggs, salt and pepper to taste. Stir the resulting cutlet mass with a tablespoon. You should get a mixture that is homogeneous in its consistency, and at the same time quite thick, and not spreading.

Step 6: We form cutlets.

With slightly damp hands, pinch off small pieces from the cutlet mass and roll them into balls in the palms of your hands or on a board. The resulting spheres are slightly flattened, thereby forming blanks for cutlets. You can make your patties the size and shape that suits you best.

Step 7: Fry the meatballs.

In a large frying pan, heat enough vegetable oil for frying. While it is heating, sprinkle some wheat flour on a flat dish. Send the cutlets to fry in a pan, after rolling them in flour breading.
Cook minced pork cutlets over medium heat. First fry one side for 5-7 minutes until a characteristic golden crust, then the same another. When the cutlets are browned, cover the pan with them with a lid, slightly reduce the heat and cook for another 12-15 minutes. It is very easy to check the readiness of the dish, just pierce the products with a fork or knife, if a transparent white liquid flows, or it does not exist at all, then everything is ready, but if the liquid is pinkish, then you need to continue cooking.

Step 8: Serve minced pork cutlets.

Lay the cutlets from the pork headlight on portioned plates, supplementing them with a side dish, the options of which can be a whole mass, for example, boiled rice, vegetables or mashed potatoes. It is also good to offer some kind of sauce for this meat dish, for example, tomato. That's all, enjoy the tender homemade pork cutlets.
Enjoy your meal!

If you are preparing cutlets, including for very young children, then try to blind very small meat balls especially for them, so as not to frighten the young eater with a large, exorbitant portion for him.

Breadcrumbs can be used instead of wheat flour for breading. They can be made at home by simply grinding stale bread in a blender or by purchasing them from the store.

Use only high-quality and fresh ingredients, remember that not only the taste of the finished dish, but also your health depends on their quality.

Be sure to cook meat products. It doesn't matter whether you steam or fry these patties, they must not be allowed to remain even a little raw inside.