If you add green onions to the cutlets. Green onion and egg cutlets

I suggest making the most delicious green onion cutlets. Maybe someone will be scared by the name of this dish and think: how can you make delicious cutlets from onions? Agree, it’s very rare that onions are used as the main ingredient. But, having prepared the dish, you will be convinced that it is incredibly tasty - the onion cutlets turn out to be very tender, crispy and aromatic. The recipe is very simple and quick, the ingredients are minimal, and the result is simply delicious. With such cutlets, a family dinner will become original and will undoubtedly delight your loved ones.

Ingredients:

• 1 large bunch of green onions (200 grams);
• 2 heaped tablespoons of flour;
• 2 chicken eggs;
• salt to taste;
• vegetable oil for frying.

The most delicious green onion cutlets. Step by step recipe

1. The first step is to prepare the green onions: wash them well and allow time to drain. The onion needs to be cut, including its white part, into small pieces: like for a salad. The chopped onion needs to be mashed a little with a spatula or spoon.
2. Add two eggs to the chopped green onions. Mix all ingredients thoroughly.
3. Add flour to the mixed onion and egg and add salt to your taste. Mix all products.
4. If you like spices, you can add ground black pepper, oregano, basil, paprika, Italian herbs and turmeric. You can use one type of spice or combine the original flavors of several. The use of spices will make the taste of the dish original and aromatic.
5. I really like to add herbs to cutlets: parsley or dill.
6. All products must be mixed well to obtain a thick, homogeneous mass. The thickness of the mass must be adjusted using flour: the cutlets should not spread in the pan.
7. Let's move on to frying the cutlets. In a well-heated frying pan with vegetable oil, place a homogeneous mixture of flour, eggs, onions and fry on both sides until golden brown.

The most delicious green onion cutlets are ready: they can be served as a separate dish, or as a side dish for meat or fish. I like to serve these cutlets with sour cream, garnished with a sprig of dill or parsley. My family eats onion cutlets with vegetable salads. The recipe is very original and unusual, the dish turns out appetizing and tasty - the main thing is not to be afraid to experiment with combinations of products. On our website “Very Tasty” you can find many more interesting and tasty recipes.

Have you ever cooked green onion and egg cutlets? If not, be sure to try it! This recipe is one of a kind - simple and quick. Cutlets are delicious both hot and cold, especially with sour cream. I prepare a double portion for my family at once. During the green onion season, such cutlets are very useful, because green onions are a treasure trove of vitamins, micro and macroelements, and strengthen the antiviral properties of the body.

Ingredients

To prepare cutlets from green onions and eggs you will need:

green onions - 150-200 g;
egg - 2 pcs.;
flour - 2-3 tbsp. l.;
salt, ground black pepper - to taste;

vegetable oil for frying.
The specified amount of ingredients makes 12 cutlets.

Cooking steps

Prepare your food.

Add ground black pepper, salt and raw eggs, mix with a fork.

Then add the flour, don’t add it all at once, perhaps it will take a little less. This time I only used 2 tablespoons of flour.

Stir. The consistency of the dough will not be too thick, but not liquid either.

Heat a frying pan, add vegetable oil. Place the cutlets using a tablespoon, shaping them into pancakes.

Serve delicious, juicy and truly spring cutlets made from green onions and eggs with sour cream.

Delicious and pleasant moments!

Fish cutlets go well with boiled potatoes or pasta. How to cook delicious fish cutlets read and watch further.

Recipe for fish cutlets with green onions step by step

Meat or chicken cutlets are certainly good, but sometimes you want something different. For example, chopped fish dishes. Such as cutlets. Fresh green onions give the cutlets a pleasant taste and aroma.

We will cook these cutlets with rice. Choose any fish, most importantly without small bones.

So let's get started.

Recipe Fish cutlets with green onions

Ingredients:

• 500 gr. fish fillet
• 100 gr. rice
• 100 ml milk
• 2 slices white bread
• 5 tbsp. l. flour
• ground black pepper
• green onions
• dill greens
• vegetable oil for frying

Cooking method:

1. Rinse the rice and boil until done.

2. Pass the fish through a meat grinder twice.

3. Add an egg to the minced meat. Salt and pepper.

4. Soak the loaf in milk and place in the minced meat.

5. Grind green onions and dill.

6. Place the greens in the minced meat and stir.

7. Add boiled rice.

8. Knead the minced meat thoroughly and let it stand in the refrigerator for about 30 minutes.

9. Form the minced meat into cutlets and bread them in flour.

10. Heat vegetable oil in a saucepan.

11. Fry the cutlets in hot oil for 3-4 minutes on each side.

12. Turn the cutlets over.

13. Place the finished cutlets on a dish and serve.

Bon appetit!.

Cooking tips:

• You can add a clove of garlic to the minced meat;
• instead of white bread, oatmeal or semolina are suitable;
• Serve boiled rice, potatoes or pasta with the cutlets.

See the video recipe for more details.

Video recipe "Fish cutlets"

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Recipe for steamed chicken cutlets with green onions in a slow cooker with step-by-step photographs. Great steam option! Tender and juicy chicken meat goes well with green onions; preparing such cutlets is very simple, especially if you have a slow cooker. The calorie content of one cutlet (107 grams) is 137 kcal, the cost of one cutlet is 17 rubles.

Ingredients:

To prepare the cutlets we will need (for 7 cutlets):

minced chicken - 500 grams; chicken eggs - 2 pcs.; green onions - 50 grams; onion - 100 grams; salt, spices.

Preparation:

Finely chop the onion or put it through a meat grinder.

Chop green onions.

Add eggs, chopped onion, as well as salt and spices to a bowl with minced chicken.

Mix everything thoroughly. It is most convenient to knead the minced meat by hand.

We form cutlets from the prepared minced meat, wetting our hands in water. I got 7 cutlets.

Place the cutlets in a steamer pan. Pour boiling water (about 1 liter) into the multicooker bowl, set the “Steam” program, cooking time - 30 minutes.

After 30 minutes, the cutlets are ready. Let them cool a little, take them out of the mold, and you can start eating right away!