Crab sticks and corn salad is a classic that is always in fashion. Crab salad with corn and cucumber Classic crab salad recipe with cucumber and

A great version of a spring and summer dish is crab salad with cucumber and canned corn. Very light and tasty, it is suitable to please yourself and your loved ones both on a weekday and on a special occasion for any occasion. Crab sticks, corn and cucumber go together just perfectly, and so do all the other ingredients needed to make this salad. It looks very bright and can be decorated and served in an original way.

It’s very simple and quick to prepare; almost all the ingredients are already prepared and all you need to do is cut, mix and season. There are quite a lot of recipes for salad with crab sticks and cucumbers, almost all versions have the same basic base, but something is still removed or added and this can add completely new notes of taste, even if your favorite recipe has already become boring. The good thing about the salad is that you can practically not be afraid to experiment with it, and any housewife can replace fresh pickled cucumbers, crab sticks with crab meat, etc., to her taste.

Salad with green onions, cucumber and crab sticks

This is a completely traditional recipe, only cucumber and green onions are added, but we will try to prepare it a little differently and diversify the appearance of the dish. To prepare the recipe, we take the following products:

• Pre-boil 4 chicken eggs;
• Take a 250 g pack of crab sticks;
• Choose 2 fresh medium cucumbers;
• A small bunch of green onions (4-5 feathers will be enough);
• You will also need a can of canned sweet corn (it is important that it is not fresh);
• Half a standard pack of mayonnaise (in principle, we will season it by eye, so that everything will not be too dry, but there will not be too much mayonnaise);
• A little salt to taste.

We begin the preparation process, since we want to diversify the salad a little, we will cut the food into not quite familiar cubes. If the skin of the cucumbers is not too thick, you don’t have to peel it, it will look more beautiful. Cut the cucumbers into thin strips, about 2 cm each. Chop the onion into small rings as standard. We cut the crab sticks in the same way as we cut the cucumbers. Boiled and cooled eggs are best and quickest to grate on a coarse grater.

Now that almost all the products are prepared, you just need to put everything in a spacious salad bowl or bowl. Open the corn and drain all the liquid, add the ingredient to the rest. Season everything with mayonnaise and add some salt to the salad if necessary. It will be better if it sits in the refrigerator for at least an hour if the food was not refrigerated. But even if they were chilled, everything will be soaked in better and the taste will accordingly be more intense.

Since the composition includes fresh cucumber and onion, it should not be left to rest for too long, otherwise the cucumber may release juice and there will be excess liquid in the salad, and the onion will give off a pungent smell. It is better to serve the dish on lettuce leaves; you can lightly decorate it with herbs on top or sprinkle with finely grated boiled egg yolk.

Additional recipe tips:

• It is most convenient to drain the liquid from canned corn through a colander;
• It is also better to put already cut cucumbers in a colander for a few minutes so that excess liquid is drained.

In this recipe, instead of a cucumber, a green semi-sour apple can be used quite well, but then you need to not overdo it. And instead of green onions - garlic (green clove or crushed garlic clove). To completely surprise and delight your taste buds, you can omit the cucumber and onion, and instead add avocado and garlic to the salad, and serve the dish wrapped in chilled pancakes. Some housewives liked the recipe with the addition of Chinese cabbage, then the salad is dressed not with mayonnaise, but with sour cream and, by the way, this option is even lower in calories and healthier.

Simple delicious salad with peas and herbs

Preparing green crab salad is no more difficult than the previous recipe, and many people will like this option even much more. Especially for those who don’t really like sweet corn and its combination with savory foods. The salad is very spring-like and light in taste, but in terms of calorie content due to the mayonnaise, it is better to eat it in the first half of the day or for lunch if you are watching your figure. Ingredients for Green Crab Salad:

• A pack of sticks (200, 250, 400 g - at your discretion);
• Fresh cucumber;
• Half a can of canned green peas;
• A small bunch of green onions and parsley;
• The same small bunch of lettuce;
• Salt, mayonnaise - to taste.

Let's start with the greens - wash them thoroughly, dry them, and chop them finely. We do the same with the cucumber, cut the crab sticks into cubes, add all the ingredients to the salad bowl, add a little salt, season with mayonnaise and mix well.

Recipe with a minimum of ingredients

This crab salad requires the least amount of ingredients, is quite filling and has a neutral taste - no sweet corn is added here. For cooking you will need the following products:

• A package of crab sticks (or you can even use crab meat at your discretion);
• 1-2 fresh cucumbers;
• 4 boiled eggs;
• Bulb onions;
• Mayonnaise and salt.

Defrost the sticks. We clean everything from peels and packaging, cut the products into small cubes, finely chop the onion, mix the ingredients and season with mayonnaise to taste.

Recipe with rice and cucumber

The basic base for crab salad with rice remains the same. The recipe with the addition of rice is very popular, as any seafood always goes well with it, including the same crab sticks or crab meat. In addition, this salad is much more filling and is perfect for family dinners. It is no more difficult to prepare than other recipes for this salad. All you need to do is boil the eggs and rice in advance, and then simply cut and mix the ingredients. Grocery list:

• Packaging of crab sticks (canned or boiled crab meat);
• Half a glass of rice (raw, after cooking the volume will usually increase);
• 3 eggs;
• Half a head of onion;
• 1-2 fresh cucumbers;
• Mayonnaise, salt for dressing - in quantities at your discretion.

The most important thing here is that the rice turns out crumbly and undigested, so it is better to take crumbly varieties and cook for exactly the same amount of time and as indicated on the instructions. The eggs need to be boiled too. Then cool the rice and eggs, peel the latter and cut into cubes (you can also grate them on a coarse grater, whichever way you like, it’s even faster). Chop the onion, finely chop the cucumbers, combine all the products and add mayonnaise.

This version of crab salad can even be made in layers, which will greatly delight lovers of puff pastries. In this case, it is best to follow this order of layers:

1. Diced crab sticks + thin layer of mayonnaise;
2. A layer of rice + a layer of mayonnaise;
3. Diced cucumber + mayonnaise;
4. Finely chopped onion + thinly grease with mayonnaise;
5. And finally, grate or cut the boiled eggs into small cubes;
6. You can decorate the salad with herbs.

You can place the dish in a large communal salad bowl, placing several lettuce leaves on its bottom so that the openwork edges protrude on the sides of the plate, or you can place a large leaf on each serving plate and then lay out layers of lettuce on them. The last way is to create identical and beautiful portions than if guests took the salad from a common salad bowl, but it will also take a little more time to prepare.

Cheese delicacy with crab sticks and cucumber

Lovers of cheese in its various variations and dishes will simply be delighted with the original and unusual taste of this salad. The cheese goes well with cucumber, crab sticks and other products. The salad looks beautiful and will be a good decoration for any table - holiday or just lunch. We need a little imagination and the following ingredients:

• 2 fresh cucumbers;
• 3 pre-boiled chicken eggs;
• 150 g of cheese (it’s better to take more or less hard varieties, but in general you can just take your favorite cheese);
• 200 g sticks (you can use crab meat, it will be even more interesting and tastier);
• Small onion;
• Greens, pepper, salt - to taste;
• Mayonnaise for salad dressing.

There is nothing unusual in the preparation; everything is done almost the same way as always for crab salad recipes, with the exception that the salad will be flaky. The exception here is that the cucumber is grated on a coarse grater and not chopped; you will need to squeeze out the excess juice from it. Finely chop the onion or grate it on a fine grater. Three boiled, cooled and peeled eggs on a coarse grater, cheese on a fine grater. Cut the crab sticks into medium cubes.

The salad is laid out in layers in the following order:

1. Cucumbers;
2. Crab sticks;
3. Eggs;
4. Greenery.

Grease each layer with a small amount of mayonnaise. After cooking, the salad must be placed in the refrigerator for an hour. Since we added fresh cucumber, also grated, even though the juice was squeezed out, there is still a lot of it left and it can drain, so this salad should not be stored for too long.

Crab salad with tomato and cucumber

You usually don't find tomatoes in crab salad recipes, but if you love them and always add them to salads, then this is not a problem and they go quite well with everything in this recipe. In addition, the dish turns out to be even more satisfying and healthy. For cooking, we will prepare the following products:

• 8-10 sticks;
• 2 fresh cucumbers;
• 4 tomatoes;
• 3 boiled eggs;
• Season with mayonnaise to taste.

We cut crab sticks into small rings, all other products into cubes. Mixed and seasoned with mayonnaise, put in the refrigerator for an hour and now the salad is ready to serve. You can also add a little onion at your discretion. An excellent salad if you need to cook something quickly. It will be especially good in the summer, when fresh vegetables are available and you want something hearty and cool. Cheese and tomatoes also work well, so you can partially combine this with the previous recipe.

Many people know that seafood is a necessary part of every person’s diet. But unfortunately, the gifts of the world's oceans are not cheap, which is why many housewives quite often use their substitutes. For example, instead of crab meat, you can add crab sticks to certain dishes.

In recent years, it has become very popular and beloved, just like . For many it is traditional and very often appears on the holiday table.

Today we’ll look at some simple recipes for making crab salad in the classic version.

Ingredients:

• Crab sticks – 600 g
• Canned corn - 2 cans
• Chicken egg - 6 pieces
• Rice - 100 g
• Cucumbers - 2 pieces
• Onion - 1 head
• Mayonnaise - 200 g
• Salt - to taste
• Greens - to taste.

Cooking method:

1. First, boil the rice. Take a large saucepan, pour one liter of water into it, bring to a boil and add salt. Then rinse the rice several times under running water. When the water boils, pour the rice into it and cook, stirring occasionally, approximately 20 minutes. Watch carefully so that it does not boil over. Then put it in a sieve or colander and rinse with warm water. Then let it cool well at room temperature.

2. Pour cold water into a saucepan, put eggs in it and place on the stove. As soon as the water boils, boil the eggs for 10 minutes over medium heat. Then we remove them from the stove, pour them thoroughly with cold tap water, this is necessary so that the shells can be easily peeled from them.

3. Remove the crab sticks from the refrigerator, defrost, remove from the package, and remove the individual cellophane wrapper. Cut into small cubes (if you like it large, cut to your liking).

4. Peel the eggs and cut them into small cubes.

5. Grind the cucumbers in the same way as the previous ingredients.

6. Take half an onion and chop it very finely. If you are not a fan of onions, then you don’t have to add them, but they add juiciness to the salad and taste well with all the ingredients.

7. Open the jar of corn and place the contents on a sieve to drain all the liquid.

8. In a deep bowl (basin) combine crab sticks, corn, rice, eggs and onions. Season with salt, pepper and mayonnaise to taste. Place it in the refrigerator for 10-15 minutes before serving. Bon appetit!

Salad with corn

Ingredients:

• Crab sticks - 400 grams
• Eggs - 5 pieces
• Rice - 0.5 Cups
• Corn - 380 grams (1 jar)
• Hard cheese - 200 grams
• Garlic - 4 cloves
• Mayonnaise - 250 grams.

Cooking method:

1. First we need to boil the eggs. We put them in a saucepan and fill them with cold water, put them on the stove, turn on high heat. As soon as they boil, reduce the heat to medium and cook for 10 minutes. As soon as our eggs are ready, fill them with cold water, easily peel them and start slicing. For this dish, chop them finely and crumble the yolks with your hands.

2. If necessary, defrost crab sticks and chop finely.

3. Wash the rice thoroughly and boil it.

4. Grate the cheese on a coarse grater.

5. Open the corn and drain the water from the jar.

6. In a bowl (basin) mix all our prepared ingredients.

7. Squeeze out the garlic, add mayonnaise and mix everything thoroughly. The dish is ready and can be served.

Crab salad without rice

This recipe is considered one of the simplest. There are situations when guests are already approaching and you need to set the table within a short time, and you just have the ingredients for this dish. And literally within 10 minutes you can create a very tasty and satisfying salad that we can feed our beloved guests.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 3-4 pcs.
• Canned corn - 1/2 can
• Fresh cucumber - 1 - 2 pcs.
• Green onions - 2-3 stalks
• Fresh dill - bunch
• Salt - to taste
• Pepper - to taste
• Mayonnaise - 4 tbsp. l.

Cooking method:

1. Take crab sticks out of the refrigerator, remove the protective film and cut into small cubes.

3. Fresh dill will add a special aroma to the dish. Wash and chop as desired, add the greens to the sticks.

3. Boil the eggs for 10 minutes, peel, cut into cubes and also add to the rest of the ingredients.

4. Open a can of unsweetened canned corn and put it in the salad.

5. All that remains is to rinse the fresh cucumber under running water and cut it into small cubes.

6. Mix all ingredients in a deep bowl, add salt and sprinkle with ground black pepper. Add mayonnaise and mix well.

Classic recipe with cucumber, corn and rice

Ingredients:

• Crab sticks - 250 gr.
• Rice - 1/2 cup
• Canned corn - 1 can
• Fresh cucumber - 1 - 2 pcs.
• Pickled cucumber - 1-2 pcs.
• Bell pepper - 1 pc.
• Green onions - a few feathers
• Salt - to taste
• Pepper - to taste
• Mayonnaise - 4 tbsp. l.

Cooking method:

1. Take the crab sticks out of the refrigerator, defrost them, chop them finely and put them in a salad bowl (basin).

2. Take a pan, add cold water to it, twice as much as rice, salt, and boil until tender, rinse thoroughly with cold water. Add rice to crab sticks.

3. Bell pepper not only adds brightness to this dish, but also juiciness. Cut it into small cubes.

4. Next come washed and chopped fresh cucumbers and pickled cucumbers.

5. Open the canned corn, drain the water, put it in the salad and add chopped green onions.

8. Salt, pepper and season with mayonnaise.

9. Before serving, for beauty, decorate the dish using a special mold.

Crab salad with cabbage

Ingredients:

• Crab sticks - 300 gr.
• Chicken eggs - 4 pcs.
• Canned corn, not sweet - 250 gr.
• Rice - 50 gr.
• White cabbage - 100 gr.
• Onions - 1 pc.
• Mayonnaise - 100 ml.
• Salt - to taste.

Cooking method:

This dish serves 3-4 servings.

1. Wash and boil the rice, after it is ready, rinse it again under running water.

2. Peel the onion, finely chop it and combine with cooled rice.

3. Boil the eggs, and after they are ready, pour cold water, this will help us easily peel them. Finely chop and combine with rice and onion.

4. Then add finely chopped crab sticks and corn to the salad.

5. Chop the cabbage into small pieces, pour boiling water over it, cool and add to the rest of the ingredients.

6. Add mayonnaise and mix everything well, add salt and the cabbage dish is ready!

Enjoy your meal!!!

Seafood salads - recipes with photos

Crab salad with cucumber and corn has been appearing on our tables both on holidays and on an ordinary day for a long time. Classic recipe for a popular dish in the article

30 min

125 kcal

4.33/5 (6)

Crab salad with cucumber is nutritious, easy to prepare and the availability of main ingredients. Even if this is your first time preparing this dish, following simple instructions and following some tips, you are guaranteed success!

Essential benefits of crab salad

The nutritional value of the dish lies in the use of rice, which is rarely used in other salad recipes. Rice cereal rich in B vitamins, potassium and lecithin, which stimulates brain activity.

Other ingredients will also benefit your health. Crab sticks are made from surimi minced fish (processed ocean fish fillets), which are rich in protein.

Canned corn is known for its richness in itamins, minerals, unsaturated fatty acids. The benefits of eggs are undeniable: they contain an easily digestible, complete protein containing the entire set of essential amino acids, and the yolk is rich in vitamin E (the beauty vitamin).

Salad with crab sticks, corn and eggs: what ingredients to choose?

To prepare the salad we you will need:

Ingredients

A large role in the preparation of crab salad is played by correctly selected and cooked rice. This can be called a special art. Rice is used only long-grained, as it has the lowest starch content, which is also good for your health. In addition, steamed rice cereal is suitable.

Crab salad - classic recipe with corn: preparation for cooking

Salad with crab sticks, corn and rice - recipe in 2 steps.

Stage 1: cutting products.

Step-by-step recipes for crab salad with cucumber and corn, eggs, cabbage, shrimp, rice

2018-01-10 Marina Vykhodtseva

Grade
recipe

4037

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

14 gr.

Carbohydrates

5 gr.

173 kcal.

Option 1: Classic crab salad with cucumber

It is according to this recipe that many housewives prepare the salad, and not only on holidays. One of the win-win and universal options. Cucumber gives crab salad juiciness and a pleasant aroma, but it is important to choose a young and fresh vegetable without thick and tough skin.

Ingredients

• seven eggs;
• 200 g sticks;
• 160 g mayonnaise;
• 0.15 kg of cucumbers;
• 1 b. corn.

Step-by-step recipe for a classic salad of crab sticks and cucumber

You need to start by boiling the eggs. Fill them with cold water, put them on the stove, and after boiling, wait 8 minutes. Fill them with cold water again so they cool quickly. Then peel and cut into cubes. The size is approximately equal to one grain of corn. Pour the eggs into a bowl.

We wash the cucumbers, remove the tails, cut them first into plates, then into long strips and turn them into cubes. Transfer to eggs.

Open the corn and strain out the marinade, if any. Nowadays, more and more often, manufacturers limit themselves to adding a few tablespoons of liquid, which is literally absorbed into the grains. Sprinkle the corn into the salad.

If the sticks are from the freezer, then during the preparation of all the previous ingredients, they should have already thawed. Cut into small cubes. If the sticks are still slightly frozen, then it’s okay, we cut them anyway, they will come off during the process, no moisture is released during thawing.

After combining all the salad ingredients, add mayonnaise and mix. Salt and pepper to your taste.

If you come across a cucumber that is not very young, it is better to remove the skin. As for large seeds, this is now a rarity, since most farmers and farms grow hybrids.

Option 2: Quick recipe for crab salad with cucumber

This salad takes literally 10 minutes to make. But it requires juicy white or Chinese cabbage. If a vegetable is tough, then nothing tasty will come out of it. Mayonnaise is used for dressing; you can replace it with sour cream.

Ingredients:

• 200 g sticks;
• 120 g cucumbers;
• 150 g cabbage;
• 150 g corn;
• 0.5 packs of mayonnaise;
• dill, green onions.

How to quickly prepare crab salad

Start with cabbage. Shred into small strips, as if chopping. Pour into a bowl, throw in a pinch of salt and lightly knead with your hands. If you use Chinese cabbage, you don’t have to do this; it is soft in itself and has a lot of juice.

We cut the sticks and send them to the vegetables. And immediately add canned corn. If you like its sweetish taste, then you can throw the whole jar into the salad and not limit yourself to half.

Season with spices to taste and add sauce. When serving, sprinkle the salad with green onions and dill, but you can use just one. If the salad is prepared in advance, then it is better to season it before serving, since this version contains a lot of vegetables, and from spices and mayonnaise they will begin to release juice.

This is a dietary version of the salad, if not for the fatty sauce. But it can be replaced with an equally tasty white yogurt dressing. To prepare it you need to add a little mustard, lemon juice, pepper, salt, it will turn out very tasty, but not greasy.

Option 3: Salad with crab sticks and cucumber (as well as rice and onions)

A hearty and inexpensive version of crab salad, of which you get a lot. Its taste will be appreciated by lovers of cereals, in particular rice. You can feel it a little in the dish, but it doesn’t spoil it at all. This same option will help out if you suddenly have few eggs at home, that is, there are not enough of them to prepare a classic crab salad with cucumber.

Ingredients:

• 70 g rice (raw);
• four eggs;
• 200 g sticks;
• 150 g cucumbers;
• one can of corn;
• pack of mayonnaise (0.2).

Step-by-step preparation

You need to start by boiling the eggs. And immediately put a saucepan on the stove to cook rice. Pour enough water into it, at least half a liter. We wash the cereal, sort it out, add it after the liquid boils. Let's add some salt. Cook until soft (6-8 minutes), but do not overcook. Drain into a colander and let it cool. We also cool the eggs and peel them.

Cut the eggs into cubes, also chop the cucumbers and crab sticks, pour into a bowl. Add boiled rice, but only after it has cooled completely, it’s better to even cool it.

It is advisable to use a salad variety of onion; one small head is enough. Chop it very finely and thinly, add it to the bowl with the main ingredients. You can replace it with green onions, which also goes well with rice.

All that remains is to pour in the mayonnaise and mix. You can serve immediately or let it sit for a while. The rice will actively absorb the released cucumber juices and will not allow the consistency to change.

If you don’t have salad onions, you can cut a regular yellow head and pour boiling water from a kettle over it.

Option 4: Crab salad with cucumber and corn (puff)

It’s convenient to assemble puff crab salads with cucumber and corn in a pastry ring or just carefully place them on a platter, but it also works well in a deep bowl. For serving in portions, you can make several crab salads in small dishes.

Ingredients:

• four eggs;
• 150 g sticks;
• 2 cucumbers;
• 0.5 cans of corn;
• mayonnaise (as needed);
• 130 g cheese.

Step by step recipe

Boil the eggs, defrost the sticks, cut the cucumbers. The corn needs to be drained into a sieve, this is important for this recipe as excess liquid will compromise the integrity of the assembly. Grate the cheese into thin strips.

We transfer the mayonnaise into a regular plastic bag; it is better to choose thick cellophane; there should be no holes in it. Tie the edge, cut off the corner, but just a little, you can pierce it with a toothpick.

Let's start assembling the salad. Separate the whites of boiled eggs from the yolks, place them on the bottom, and apply a mesh of prepared bag with mayonnaise.

Place the chopsticks on top of the whites and cover them again with a mesh of sauce. Next come the chopped cucumbers, you don’t have to grease them, just sprinkle them with corn. We draw a thin mesh on it.

Now carefully lay out the finely grated cheese, level it and press lightly. We cover this layer generously with a mesh so that the cheese does not dry out.

All that remains is to grate the yolks. They will be the final layer, mixed with mayonnaise, and will delight you with tenderness. Place the salad in the refrigerator for 15-20 minutes, then serve. You can decorate with slices of fresh cucumber.

You can simply grease the layers with a spoon, but then you need to do this carefully, try not to disturb their thickness, and prevent the products from mixing with each other.

Option 5: Crab salad with cucumber and shrimp

A chic version of crab salad with cucumbers and shrimp. You can simply boil the shellfish, it will turn out delicious, but it’s best to fry it. Here's how to do it in detail. We take small shrimps.

Ingredients:

• 120 g shrimp;
• 7 eggs;
• can of corn;
• 200 g sticks;
• 160 g mayonnaise;
• 150 g cucumber;
• 1 clove of garlic;
• 2 tbsp. l. drain oils

How to cook

Boil hard-boiled eggs. Cool, remove three yolks. We cut everything else into small cubes and pour it into a bowl, which we will use to mix the salad.

We cut the sticks, chop the cucumbers, transfer it all and add corn with mayonnaise, mix. We adjust the amount of sauce; there is no need to make a liquid salad.

Let's start with the shrimp. Heat the oil, drop in a clove of garlic cut into four slices. Fry it a little, take it out, throw it away.

Place the peeled shrimp in a frying pan with aromatic oil. It is not necessary to remove the ponytails; they are even more beautiful with them. Lay out in one layer. Fry for a minute on each side, it is important not to overcook, otherwise the shellfish will become tough and look like rubber.

Let's return to the salad. Mix it again and place it in the final dish. Or we take small salad bowls for portioned serving. Rub the boiled yolks on top and place the fried shrimp on them. You can additionally decorate with dill, which is not indicated in the recipe.

All the warm ingredients of the crab salad are first cooled well, only then combined. If you do not adhere to this rule, the taste of the prepared dish deteriorates and it quickly turns sour.

Option 6: Salad with crab sticks with cucumber, corn, potatoes

Where would Russia be without potatoes? A hearty crab salad recipe made with cucumber and corn. A very important ingredient is green onions, which you don’t need to skimp on. Mayonnaise is again used for lubrication, but potatoes also go well with sour cream. You can mix both products to create a kind of sauce.

Ingredients

• 3 potatoes;
• can of corn;
• two cucumbers;
• three eggs;
• a bunch of onions;
• 350 g sticks;
• 200 g mayonnaise.

How to cook

Boil potatoes in their skins, cool and peel. It's best to prepare vegetables the day before, and we're not just talking about this salad. After good cooling and aging, potatoes (and carrots) are easy to cut into neat cubes, which is what we do. Transfer to a bowl.

The eggs also need to be boiled, cooled, and chopped. Add to the bowl with boiled potatoes.

We chop the sticks, you can use 400 grams, the salad will not be any worse. Place in a bowl.

We use fresh cucumbers. We cut them into cubes, add them, you can immediately add canned corn. We use a standard jar.

Sort out the green onions, rinse, shake off all the droplets. Chop finely and simply add to the rest of the ingredients.

Pepper and salt the salad of sticks and potatoes to your taste, squeeze out the mayonnaise. Mix. Can be served immediately.

In addition to green onions, you can add a bunch of dill, but in no case parsley. She's tougher. It has too strong a taste and can only ruin everything. You can also prepare a salad with onions, but only after scalding.

Option 7: Crab salad with cucumber and corn, squid and mayonnaise

With squid you get a very satisfying crab salad; all ingredients go well with fresh cucumbers and corn. It is important not to overcook the shellfish in boiling water, otherwise the taste will be greatly affected.

Ingredients

• 3 eggs;
• 2 squids;
• 7 sticks;
• 2 cucumbers;
• mayonnaise to taste;
• 1 onion;
• 2 tablespoons of vinegar;
• black pepper, salt.

How to cook

Clean the squid, remove the cartilage, place in boiling water, and boil for two minutes. Cool, cut into rings.

Thinly slice the onion, pour in vinegar, stir, and leave to marinate. While boiling the eggs, cut into cubes.

Finely chop the crab sticks and cucumbers, mix with eggs, add the onions squeezed out of excess vinegar and immediately add a can of corn. Mix these ingredients together.

Add chopped squid rings. Now stir carefully. Salad ready! Serve to the table.

It is not necessary to cut the cucumbers into small cubes for this salad. Long strips come out beautifully and will harmoniously combine with the squid.

Option 8: Crab salad with cucumber, cheese and tomatoes

Above there is already one recipe for a salad with crab sticks, cucumbers and cheese, but this is a different option. In addition to the main ingredients, you will need a little garlic, it is important not to overdo it, one clove is enough.

Ingredients

• 8-9 g sticks;
• four eggs;
• two cucumbers;
• 170 g cheese;
• can of corn;
• 150 g mayonnaise;
• 1-2 tomatoes;
• greens for decoration.

How to cook

We cut the dense tomatoes into cubes, it is advisable to remove the seeds immediately, we use only the dense pulp. Place on the bottom of a deep salad bowl and lightly grease.

Chop the sticks, pour them on top, coat this layer well. Cover with canned corn. Apply just a little sauce on it.

Now comes the boiled eggs. Can be grated or chopped. Be sure to add salt, cover with sauce and sprinkle chopped cucumbers on the eggs.

Grate the cheese and remove a third. Add garlic and mayonnaise to the rest of the product and stir. You should get a thick cheese sauce with the consistency of puree. Cover the entire salad and level it out.

Sprinkle the top of the salad with the previously set aside grated cheese. You can additionally grate one yolk, arrange some greens, or decorate in any other way.

This dish will be more tender if some of the hard cheese is replaced with processed cheese. But it is advisable to choose natural flavors without any additives.

Crab sticks are an ideal product that goes well with many foods. We offer you to prepare delicious snacks that will decorate any holiday table. The most common option is the classic recipe for crab salad with cucumber.

Cucumber gives the snack freshness and unsurpassed aroma. Despite the nutritional value of the ingredients, the salad turns out light and tender.

Ingredients:

• green onions;
• crab sticks – 320 g;
• white sesame;
• salt;
• cucumber – 3 pcs. medium size;
• sour cream – 120 ml;
• egg – 3 pcs. boiled;
• mayonnaise – 120 ml;
• fresh parsley.

Preparation:

1. Chop crab sticks. A straw should come out. Eggs and cucumbers should have the same shape. Before slicing, trim the peel from the cucumbers.
2. Chop the greens. Pour mayonnaise into sour cream. Sprinkle sesame seeds. Mix with herbs.
3. Mix chopped products. Drizzle with dressing. Add some salt.

With Korean carrots

You will love the proposed snack with a rich taste and a pleasant oriental aroma of spices.

Ingredients:

• Korean carrots – 320 g;
• salt;
• crab sticks – 370 g;
• marjoram;
• sour cream – 160 ml;
• black pepper;
• lightly salted suluguni cheese – 200 g;
• parsley – 20 g;
• fresh cucumber – 2 pcs.

Preparation:

1. Tear the sticks into fibers. Disassemble the suluguni in the same way.
2. Squeeze the juice out of the carrots if you don't want a watery snack.
3. Chop the parsley. Cut the skin off the cucumbers. Cut into slices.
4. Combine products. Add spices. Pour in sour cream. Add salt and mix.

Cooking with corn and egg

If you want to emphasize the freshness of the crab salad, we recommend preparing it with cucumber and corn. You can prepare this snack all year round. Don't buy cheap crab product. Good quality sticks cannot be cheap.

Ingredients:

• sour cream – 110 ml;
• crab sticks – 350 g;
• cucumber – 3 pcs.;
• soy sauce – 1 tbsp. spoon;
• mayonnaise – 110 ml;
• egg – 2 pcs. boiled;
• canned corn - can;
• parsley.

Preparation:

1. Cut the crab product into cubes. The cucumber will need the same shape. Chop the eggs.
2. Drain marinade from corn. Chop the parsley.
3. Pour sour cream into soy sauce, then mayonnaise. Stir.
4. Mix the ingredients and pour over the dressing. Stir.

Delicious salad with crab sticks and fresh cucumber

Another interesting recipe for crab salad. For cooking you will need the simplest ingredients.

Ingredients:

• egg – 5 pcs. boiled;
• salt;
• cucumber – 4 pcs.;
• crab sticks – 500 g;
• mayonnaise – 120 ml.

Preparation:

1. Chop crab sticks. Chop the eggs.
2. You will need cucumbers in small cubes. Mix the products.
3. Add some salt. Pour in mayonnaise. Mix.

Festive appetizer with shrimp

Excellent, light seafood appetizer made from shrimp. The salad will help saturate the body with healthy vitamins.

Ingredients:

• parsley – 15 g;
• soy sauce – 1 tbsp. spoon;
• crab sticks – 220 g;
• cucumber – 4 pcs.;
• sour cream – 180 ml;
• shrimp – 220 g, peeled;
• egg – 3 pcs. boiled.

Preparation:

1. Grind the eggs into thin strips. Tear the crab sticks into fibers. Mix.
2. Place shrimp in boiling water. Hold for three minutes. Cool and add to crab sticks.
3. Slice the cucumbers. Add the resulting straw to the salad. Chop the parsley and mix with the ingredients.
4. Pour in sour cream. Add soy sauce and stir.

With the addition of crackers

The main dish should be light and low in calories, but at the same time satisfying. Then after a meal you won’t feel heaviness in your stomach, and your mood will be high.

Ingredients:

• cucumber – 2 pcs.;
• sour cream – 180 ml;
• garlic – 3 cloves;
• crab sticks – 420 g;
• salt;
• parsley – 20 g;
• egg – 3 pcs. boiled;
• kirieshki – 200 g.

Preparation:

1. Chop the eggs. Cut the crab product into strips. Grind the cucumbers into slices. Chop the garlic cloves.
2. Chop the greens. Mix the prepared ingredients. Pour in sour cream. Add salt and mix.
3. Sprinkle with breadcrumbs just before serving.

Recipe with rice

If you want to please your guests with a new salad and remove snacks that have been boring for many years from the menu, then this option will be ideal for you. It is best to serve it in portions in special forms. You can also cause the admiration of your guests if you serve the dish in wine glasses with long stems.

Ingredients:

• crab sticks – 200 g;
• salt;
• egg – 2 pcs. boiled;
• greens – 10 g;
• onion – 1 pc.;
• cucumber – 80 g;
• boiled rice – 1 cup;
• mayonnaise – 4 tbsp. spoons;
• dill – 20 g;
• crab sticks – 270 g.

Preparation:

1. Pour water over rice grains and boil according to the instructions on the package. The grains should be crumbly.
2. Cut each stick lengthwise, then crosswise. Drain the marinade from the jar. Send the contents to the crab sticks. Add cooled rice grains.
3. Chop an onion piece. Make it as small as possible. Chop the greens. Add to salad.
4. Chop the cucumber. Send the resulting cubes to the rest of the components.
5. Chop the eggs. Add to the preparation. Salt and sprinkle with pepper. Pour in mayonnaise and mix.