“Quick” pies with chicken and egg. Fried pies with chicken meat and potatoes How to bake chicken pies

Boil the chicken breast in slightly salted water (you can add bay leaves and onions). I cooked for 10 minutes, then removed from the heat, covered with a lid and the meat took 30 minutes to cook.
Peel the potatoes, boil in salted water with a bay leaf, drain the water (leave a little at the bottom of the pan), mash, leave the potato broth (1 large cup).
Coarsely chop the onion and fry in vegetable oil until light golden.

Grind the boiled meat with fried onions in a meat grinder, add mashed potatoes, pepper, salt to taste and mix.

The finished minced meat should not be bland, soft (I added a cup of potato broth), because... Chicken meat is dry. Add the broth little by little.

Now let's do the test:
1. Crumble the yeast into a large bowl, add sugar and stir with a spoon until the yeast is liquid, add salt.
2. Pour warm water into the yeast, add 4 tbsp. vegetable oil, mix.
3. Add 3 cups of flour, knead with your hand, gradually add another 3 cups of flour.
4. Place the dough on the work surface and continue kneading. 2 tbsp. Pour vegetable oil into your hands while kneading the dough so as not to clog it with flour.
The dough should be soft and elastic. Cover it with a towel and place the bowl in a warm place for 20 minutes.

Now you can make pies:

Knead the dough well, divide into 2 parts and each of them into 15 pieces. (I work first with one part, fry the pies, and then with the other, because they should be thin)

Roll out each piece with a rocking chair, lay out 1 tbsp. filling, pinch together like a dumpling, press with your palms and roll out again with a rocker. The thickness of the pie is about 1cm.

Heat vegetable oil in a frying pan (a little - approximately 1 cm), because... The pies are thin, although they grow during the frying process.
Fry the pies on both sides (they fry very quickly).

Chicken is a versatile and inexpensive product. In the modern family, poultry dishes have long become the most frequent guests on the table. Housewives are thinking about what else can be prepared from it. Try baking delicious and very tender chicken pies!

Homemade chicken pies: classic recipe

The simplest and most versatile recipe for chicken pies.

For preparation you will need:

• wheat flour;
• cow's milk;
• dry yeast (you can also use regular yeast, but with it the cooking process will take much longer);
• chicken egg;
• salt;
• chicken's meat;
• a little black pepper;
• greenery.

How to cook:

1. The first step is to prepare regular yeast dough. To do this, mix heated milk, yeast, flour, egg and salt.
2. The amount of ingredients depends on the number of pies you want in the end. Usually you need 250 g of flour, half a glass of milk and one egg. Yeast is used according to the instructions on the package.
3. The dough should be soft and slightly sticky to your hands. Let it rise in a warm place.
4. Let's make the filling. Cut the chicken flesh into small pieces and fry in vegetable oil. Add chopped onion to it. Fry until done. Salt, add herbs and black pepper.
5. Gently fold down the ripe dough. Mix again.
6. We make pies. Their shape depends only on your imagination.
7. Let the pies sit for another 10-15 minutes. To get a beautiful golden brown color, brush them with yolk before putting them in the oven.
8. Bake for half an hour at 180 degrees.

You can use ground chicken instead of chicken pieces.

Puff pastries with chicken and cheese: an extremely tasty recipe

The aroma of fresh dough, baked chicken and cheese cannot leave anyone indifferent.

Products needed for cooking:

• Wheat flour;
• warm cow's milk;
• butter (can be replaced with margarine);
• yeast;
• sugar;
• salt;
• chicken meat;

Preparing yeast dough:

1. It is necessary to knead the butter or margarine.
2. Mix heated milk with yeast. Add a little salt and sugar.
3. Stirring constantly, add flour.
4. Let me come over. After this, knead and put in the refrigerator.
5. Roll out the cold dough into a layer.
6. Place a pre-prepared flat and cooled cake of butter or margarine on top. Cover with the edges of the dough. Roll it out.
7. Fold the resulting layer in three. Cool again.
8. Next, roll out and fold again. The procedure must be repeated 4-5 times. The dough is ready.

Preparing the filling:

1. Fry the chicken, cut into small pieces. Let cool slightly and mix with grated hard cheese.
2. We make pies. It is more convenient to sculpt them in a rectangular shape.
3. Let it sit for 10 minutes before putting it in the oven. Grease with yolk. Be sure to pierce with a fork to remove excess moisture.
4. Bake at 180 degrees for 15-20 minutes.

To add piquancy to the dish, add mushrooms to the filling.

Recipe for minced chicken liver pies

Delicious baked goods do not have to be made with whole chicken meat. For the filling you can use chicken liver.

Ingredients:

• wheat flour;
• dry yeast;
• warm cow's milk;
• sugar;
• egg;
• chicken liver;
• carrot;
• salt.

Cooking process:

1. Dissolve dry yeast in milk according to the instructions on the package. Add flour, salt, a little sugar and a chicken egg there. While the dough for the pies is rising, prepare the filling.
2. Grind the chicken liver until minced. To remove bitterness, the liver can be soaked in milk in advance.
3. Fry the onions and carrots until golden brown. We cook the liver together with them. Don't forget to add salt.
4. When the dough and filling are ready, we form pies or one large pie as desired. Brush with egg yolk to obtain a beautiful golden brown color.
5. Bake in the oven at 180 degrees. It will take half an hour to prepare.

Chicken pies made from yeast-free dough

Have guests arrived unexpectedly? Don't have time to prepare yeast dough? You can make equally delicious pies without yeast!

Required Products:

• wheat flour;
• kefir or yogurt;
• sunflower oil;
• soda;
• salt;
• sugar;
• chicken;
• greenery.

Cooking algorithm:

1. For 1 glass of kefir or yogurt, warmed to room temperature, add a pinch of soda, salt and sugar to your taste. Mix.
2. Pour a third of a glass of vegetable oil into the same mixture.
3. Add flour. The dough should be soft, but no longer stick to your hands.
4. For the filling, fry finely chopped chicken meat with onions. Salt.
5. Chop the greens into the filling; you can add various spices.
6. We make pies. It is more convenient to sculpt them in the form of large dumplings. But any other option is acceptable.
7. Brush with beaten egg yolk.
8. Put it in the oven. The temperature should be about 180 degrees. Turn over during baking.

To prevent baked goods from burning in the oven, place a container with a small amount of water down.

Fried pies with chicken and potatoes: step-by-step recipe

Surprise your family with this version of pies. They will ask for an encore for a long time.

This dish can be prepared from two types of different doughs: yeast and puff pastry. The easiest option is store-bought puff pastry.

Products:

• 1 kg of purchased frozen puff pastry;
• mashed potatoes;
• chicken's meat;
• green onions;
• salt;
• vegetable oil.

Cooking process:

1. While the dough is defrosting, prepare the filling.
2. Boil the potatoes and make a puree from them.
3. Fry finely chopped chicken. Salt and add seasonings to your taste.
4. Mix mashed potatoes, cooked chicken, herbs. You can also add mushrooms. But even without them it turns out very tasty.
5. Roll out the defrosted dough into a thin layer. We divide it into parts.
6. We make small pies. It is more convenient to sculpt them in the form of envelopes.
7. Pour vegetable oil into a deep, completely dry frying pan. Warming up.
8. Place the pies in the hot oil. It should completely cover them. Fry until golden brown. This usually takes no more than 2 minutes.

After cooking, allow excess oil to drain.

Puff pastries with chicken and cheese (video)

Chicken pies are versatile. By adding various ingredients and changing the dough, you can get a huge number of recipes for this dish. Such pastries are suitable for every day, for tea parties and for the holiday table.

Treat your family to delicious chicken pies! An excellent dish for hot tea.

You will need:

Cow's milk 250.0 g
Wheat flour 3.5 cups
Chicken egg 1.0 pcs
Butter 40.0 g
Salt 1.0 tsp
Granulated sugar 2.0 tsp
Dry instant yeast 1.0 tsp

How to cook:

1. Take a full teaspoon of yeast. Sift a glass of flour into a bowl, add yeast, mix well (if you are using yeast that does not need to be mixed with flour, then dissolve it in milk), stirring, pour warm milk in a thin stream, mix. Melt the butter, mix with salt, sugar and egg, add to the dough, gradually adding sifted flour. Knead the dough, place it in a bowl greased with vegetable oil, cover and place in a warm place for 1 hour.

2. While the dough is rising, let's make the filling. For it we need: 2 small chicken legs, 1 boiled egg, salt, pepper to taste, dill to taste, sesame seeds for sprinkling if desired, 1 egg for greasing the pies. Boil the legs until tender, remove the skin, separate the meat from the bones, grind the meat in a food processor or simply chop finely. Add salt, ground pepper to taste, grated egg and 2-3 tbsp. spoons of the broth in which the chicken was boiled - this is so that the filling is more juicy. At this time the dough has already risen. Transfer the dough to the table and knead it a little, divide into parts, roll out a circle, put a little filling in the middle.
Pinch the edges well.

3. Place the pies on a baking sheet lined with oiled paper, seams down. Place the pies in the oven, heated to 30 degrees, for proofing, for 20 minutes, or cover with film and leave in a warm place without drafts. Then brush the pies with stirred egg and sprinkle with sesame seeds.

4. Heat the oven to 180-200 degrees, bake the pies until golden brown. Transfer the finished pies to a wire rack, cover with a dry cloth, and let cool.

Bon appetit!

Chicken pies - photos

Pies and pies with meat filling are always popular. And this is understandable - the filling turns out nourishing, juicy and tasty. A festive table is rarely complete without a delicious meat pie or, for example, pies served with broth. Fried and baked, they are equally loved by both children and adults.

The filling for pies is made from various meats and in different ways. Let's make the simplest, but nevertheless very tasty and juicy chicken filling.

To prepare the chicken filling for the pies, you can use chicken breast, but today I will prepare the filling from meat from chicken legs. I didn’t add any spices, except black pepper, but each of you can add any favorite herbs and spices. I address this recipe to novice housewives, so that they take it as a basis, and then show their imagination.

Finely chop the onion and sauté over high heat for 3-5 minutes until translucent.

Meanwhile, separate the meat from the bones and remove the skin. Cut the chicken into small pieces, about 1 cm.

Add the chicken to the onions.

Mix and cook the filling for the pies for 7-10 minutes, stirring. When ready, add salt and pepper and your favorite spices.

Let the meat cool while we chop the hard cheese into fine pieces.

Mix the cheese with the contents of the pan. The chicken filling for the pies is ready!

Mix the cheese and meat base. The filling for the pies turns out juicy, satisfying and tasty.

Today I have puff pastry pies, just look how delicious they are! Prepare for your health!