How to cook baked potatoes. How to cook delicious potatoes in the oven
There are many potato dishes, and it is almost impossible to imagine a menu that does not include this tasty and healthy tuber. Baked potatoes are especially good. Treat yourself to dishes prepared according to simple recipes, or those that offer cookbooks other countries.
What are the benefits of baking potatoes?
Oven baked potatoes preserve everything beneficial features original product. In its composition a lot of potassium, important for the regulation of metabolic processes in tissues human body. Tubers are rich B vitamins, fiber and oxalic acid.
- reduce discomfort during spasms;
- contribute removing excess fluid;
- help normalize metabolic processes;
- neutralize excess acids;
- have a positive impact on the functioning of the cardiovascular, digestive and excretory systems.
When baked, potatoes are most beneficial. After all, harmful substances that can be released when frying in oil are not formed here. This food is recommended for children's menu. In addition, the calorie content does not increase. For potato dishes cooked in the oven without additional ingredients the nutritional value only 82 kcal per hundred grams. baked potato Can be eaten by those who are on a diet.
Before cooking potatoes in the oven, it is important to note that they are high in carbohydrates. The daily diet must include proteins and fats to maintain balance.
The abundance of carbohydrates also limits the consumption of such dishes for those who suffer from diabetes mellitus. But you don’t need to give up completely, you just need to reduce the portions.
Only young tubers can be used for baking. In old ones it is synthesized harmful substance - corned beef. In people with weak immunity, it can cause poisoning, leading to problems with nervous system and digestive disorders. Corned beef is especially harmful for pregnant women and small children. The first sign of the presence of a dangerous component is green tint tubers and abundant sprouts.
Cooking simple potato side dishes in the oven
To prepare potato side dishes in the oven, no special culinary skills are required.
Classic baked potato
Let's look at how to bake potatoes in the oven according to traditional recipe. When prepared correctly, the dish will delight you with a golden crust and pulp that melts in your mouth. It is better to take small potatoes so that they are baked properly.
- kilogram of potatoes;
- two large spoons of sunflower oil;
- a pinch of salt.
- Remove the peel from the washed tubers and wipe with a soft towel.
- Brush both sides of each potato in the oil and salt mixture.
- Place the cooked potatoes on a baking tray lined with parchment paper. The tubers should not touch. The parchment is needed to prevent the child from leaving.
- Bake in an oven preheated to 180 degrees for half an hour.
Ready tubers can be easily pierced with a knife. If you do not use oil, an appetizing crust will not appear.
Baked jacket potato in foil
This method requires virtually no effort and is accessible even to those who have never cooked before.
- identical medium-sized potatoes.
- Pierce the washed tubers with a fork different places and dry on a soft towel.
- Wrap the potatoes in foil for baking.
- Cook in an oven heated to 180 degrees for twenty minutes.
Remove the foil from the finished potatoes and coat them with butter to enhance the taste.
The dish can be modified to make it more satisfying and unusual.
To do this, you need to cut off the side of each finished tuber and remove part of the pulp. It can be used for casseroles. And into the resulting hole you need to pour a little salt and pepper and pour in the beaten egg. Place the “cups” with the egg in the oven. When the whites have set, serve, first sprinkled with chopped herbs.
Potatoes baked in wedges
To bake potatoes in the oven in slices, you will need a marinade. Usually garlic and rosemary are used for it, but you can try other herbs.
- kilo of potatoes;
- three large spoons of vegetable oil;
- spices and a couple of cloves of garlic for marinade.
- Peel the washed tubers and cut into slices, pierce the pieces with a fork.
- Put them in plastic bag and pour in the marinade. For it you need to put crushed garlic, seasonings and salt into the oil. Shake the bag and leave to marinate for a quarter of an hour.
- Place the slices on a baking sheet and place in a hot oven (200 degrees). Readiness depends on the size of the slices, on average 10 minutes.
You will get a golden brown crust if you heat the oven higher. But you need to be careful that the dish does not burn.
French fries"
Cooking French fries in the oven according to the recipe is not difficult, and the benefits from them are much greater than from deep-fried ones.
- Chop the peeled tubers into strips.
This dish can be an excellent snack or side dish for fish or meat.
Country style potatoes
There are many ways to create this dish. Let's try to make country-style potatoes in the oven according to the recipe with the addition of flour. This component will give the desired crispness and tasty crust.
- a couple of large spoons of flour;
- six medium sized potatoes round shape;
- garlic, herbs and paprika.
- Cut the peeled potatoes into triangular slices.
- Rinse off starch and dry on a soft cloth.
- Roll in seasonings and salt, add a couple of cloves of crushed garlic and a little vegetable oil.
- After a quarter of an hour, when the spices are absorbed, place the slices on a baking sheet and bake in a hot oven (180 degrees) for 45 minutes.
Before serving, you should check whether the slices are pierced well. If not, you need to keep them in the oven for another five minutes. Serve with herbs, pickled vegetables and sauce.
Bake your own potato-based dishes
You can bake potatoes in the oven with the addition of meat, mushrooms, and fish. This creates an independent second course. Here are two popular restaurant recipes you can use at home.
Pots with chicken and potatoes in the oven
It's not difficult to prepare the dish. The main thing is to remember that the pots should only be placed in a cold oven, otherwise they may crack.
Ingredients (for two pots):
- 400 grams of chicken;
- onion and carrot;
- five potatoes;
- vegetable oil and spices.
- Cut the chicken small pieces and fry.
The dish is served directly in pots. If a dough cake was used instead of a lid, it is eaten instead of bread.
Quick casserole
Typically, a casserole with minced meat and potatoes in the oven is prepared using puree. But to speed up the process, you can use potato chips. The minced meat doesn’t have to be fried here either.
- kilogram of tubers;
- three large spoons of tomato paste;
- 300 grams of minced meat;
- grated cheese;
- onion, garlic cloves, spices.
- Mix minced meat with spices.
- Grate the peeled potatoes on a coarse grater and add salt.
- Cover the bottom of a frying pan or baking sheet with baking foil.
- Place a layer of chips, then minced meat and cover with a potato layer. Sprinkle grated cheese on top.
- Cook in a hot oven for 50 minutes.
Immediately after baking, let the dish sit for a little while to make it easier to cut. Instead of minced meat, you can use ground chicken liver, bacon or champignons.
Baked potato recipes from different cuisines of the world
Potatoes are considered a classic of Russian cuisine. However, chefs from other countries also know how to deliciously bake potatoes in the oven. Let's try several recipes from the cuisines of different nations.
Potato gratin (French cuisine)
This great way How to cook delicious potatoes in the oven with filling quickly and easily. French baked potatoes in the oven according to a recipe with a photo that even inexperienced cooks can do.
- kilo of potatoes;
- 500 ml heavy cream;
- 100 ml sour cream;
- a pinch of nutmeg and a clove of garlic.
- First you need to make the sauce. For it, you should mix dairy products and seasonings (pre-chop the garlic), add some salt.
- Chop the peeled potatoes into circles and place in a greased frying pan.
- Pour over the sauce and sprinkle with grated cheese.
Bake this dish in a hot oven for an hour.
French-style meat in the oven with potatoes
This version of potatoes with meat in the oven according to a French cuisine recipe can surprise the most capricious guests. Baked potatoes in the oven according to the recipe with the photo go perfectly with any type of meat.
- two onions;
- ten small potato tubers;
- spices;
- light mayonnaise sauce;
- half a kilo of any boneless meat;
- 300 grams of parmesan.
- Cut the peeled potatoes into slices and the onions into rings.
- Beat the meat and cut into thin slices, pre-frozen for convenience.
- Grind Parmesan on a coarse grater.
- Place a thick layer of potato circles in a greased baking dish, sprinkle with herbs and salt.
- Cover the top with slices of meat and coat with mayonnaise sauce.
- Sprinkle with Parmesan.
- Bake for 50 minutes at 180 degrees.
Everything will be ready when a fragrant crust appears. The potatoes should pierce easily. If you want to make the dish multi-layered, increase the baking time.
Potato cutlets with minced meat can be called “lazy zrazy”. Because making potato zrazy is a kind of art. And if you don’t get zrazy, mix the same ingredients - and you get delicious, neat, ruddy potato cutlets with meat. Actually, the word...
Fried chanterelles with potatoes in a frying pan - this is a lean, aromatic and very satisfying dish. I add a little onion and herbs - nothing else is needed. It’s better to take high-quality oil; I tried avocado oil and liked it. But regular, odorless sunflower oil is also suitable. Chanterelles...
Country-style potatoes in the oven are a great side dish for chops, cutlets, chicken, baked beef or pork. Seasoned with aromatic spices, softly fried potato pieces are a quick oven dish that can be eaten without meat, just with a salad. To prepare...
Today I'm cooking chicken fillet with potatoes in the oven garlic marinade. This is a simple dish, but so tasty and sophisticated that it is perfect for a holiday lunch or Sunday dinner. Preparatory work takes about 15 minutes. Prepare the salad while the meat and potatoes...
French-style meat in the oven is a dish that the French are unlikely to relate to. I think they have no idea that such a dish exists. This juicy pork on a bed of potatoes is a product of Russian, or more precisely, Soviet cuisine. This is a simple and tasty delicacy of Soviet...
Baked potatoes with cheese are quite easy to cook in the oven. A recipe for baked potatoes in the oven with cheese can be an excellent choice if, for example, you need to put an inexpensive but at the same time delicious dish on the table. Parmesan cheese will add a touch of sophistication to regular potatoes...
New potatoes in the oven, baked with spices, cauliflower, asparagus and onions - perfect dish on its own if you want to eat more vegetables, and also a good side dish for meat or chicken. After all, it’s already the beginning of summer - it’s time to cook new potatoes in the oven. Time...
Potato roll with mushrooms and vegetables - tasty and satisfying Lenten dish, which is prepared from simple ingredients and can serve as a good dinner for the family. You can make new mashed potatoes or use what's left over from a previous dinner (don't rush to throw it away,...
Potatoes stuffed with minced meat - very good recipe for cooking in the oven, since the potatoes simmer in it and do not boil. Therefore, the potatoes do not boil over, but remain whole. Cooking potatoes stuffed with meat. requires chef experience only at the stage...
Village-style potatoes in the oven are a simple, rustic, but nevertheless exquisite recipe. It is reminiscent of French recipes such as onion soup or French potatoes, which have evolved from simple folk dishes into restaurant delicacies. Likewise, potatoes...
Chicken with potatoes in the oven, the recipe for which is located on this page, is convenient and quick dish both for a family dinner and for entertaining guests. Cooking chicken and potatoes in the oven is convenient in the sense that you cook both the meat and the side dish in one pan. While the chicken...
Baked fish with potatoes is an excellent dish for a Lenten table or a weight loss diet. It is better to lightly boil the potatoes before baking, otherwise the cod will be ready much earlier than the potatoes. If you are not fasting, cook potatoes and fish in the oven...
Potatoes with cheese in the oven are prepared easily and quickly. This is an ideal dish for entertaining guests. Easy to prepare, using inexpensive ingredients, baked potatoes with bacon and cheese will make your table elegant and unusual. This recipe can also be used in the microwave...
It’s difficult to call baked potatoes a dish, but it all depends on the presentation. Some of our recipes can safely be called dishes because of their originality. Just look at the last option, and everything will immediately become clear!
Each of them is very easy to prepare. You definitely need to try everything to determine which is the most delicious. As always, you can experiment with the filling, which means you can choose it according to your wishes to make it even tastier.
General cooking principles
When making baked potatoes, the root vegetables are left in the skins in almost all recipes. If there are exceptions, they are few.
It is important to rinse the potatoes very thoroughly. It is advisable to use a dish brush, because you need to remove all the sand, dust and dirt so that they do not remain on your teeth later.
Potatoes in foil in the oven
Cooking time
calorie content per 100 grams
Fragrant potatoes with a delicate, light sauce will appeal to anyone who wants a quick snack.
How to cook:
Tip: Serve immediately and eat warm with a teaspoon.
Potatoes baked in slices in the oven
If you have little time to cook, prefer this recipe, it cooks much faster than others.
How much time - 25 minutes.
What is the calorie content - 117 calories.
How to cook:
- Peel the potatoes and wash under running water.
- Cut into slices of desired size and thickness.
- Drizzle them with oil, sprinkle with salt, paprika, and garlic.
- Mix all this thoroughly with your hands to evenly distribute the spices.
- Line a baking sheet with a sheet of parchment paper.
- Lay out the potato wedges and bake them for ten minutes at 200 degrees.
- After this, cool the potatoes a little and you can eat them.
Tip: For those who like something spicy, we suggest replacing garlic powder with ground red pepper.
Cheesy baked potato
For cheese lovers, this recipe will be a real find. The stringy cheddar will drive all the fans crazy, and the potatoes will fill the stomach at the same time.
How long is it - 1 hour and 10 minutes.
What is the calorie content - 162 calories.
How to cook:
- Preheat the oven to 210 degrees Celsius.
- Wash the tubers thoroughly and dry or give them time to dry.
- Place the dried root vegetables on a baking sheet and place in the oven.
- Bake for about one hour until golden brown.
- Remove the shell from the cheese and grate it on a grater of any size.
- Rinse the dill and finely chop with a sharp knife.
- Take out the finished potatoes and make cuts in the tubers.
- Place a piece of butter and a little cheese in each cut.
- Return for another two minutes and then sprinkle with herbs and serve.
Tip: these potatoes go well with fresh vegetables. You can make slices of your favorite vegetables and serve them along with hot potatoes.
Hearty option with lard
If you are too lazy to cook lunch, bake yourself some potatoes with lard. It's really tasty and very filling! Try it and see for yourself.
How much time - 50 minutes.
What is the calorie content - 195 calories.
How to cook:
- Wash the potato tubers thoroughly and dry.
- Cut in halves lengthwise.
- Cut the lard into slices and attach a piece to each half. This can be done easily with a toothpick.
- Sprinkle it all with salt, garlic and black pepper.
- Place on a baking sheet and bake for forty minutes at average temperature.
- Then serve hot.
Tip: if you use smoked lard, the taste of the dish will be appropriate. Give it a try.
Simple dinner option
Most regular recipe baked potato as good as it gets. Simple but tasteful! Just don't forget the meat.
How much time - 55 minutes.
What is the calorie content - 95 calories.
How to cook:
- Wash the tubers thoroughly with running water and dry.
- Place them in a bowl, pour oil over them and shake until it is distributed over all the root vegetables.
- Place on a baking sheet, remembering to leave space between them.
- Sprinkle with salt and spices, place in the oven and bake for 45-50 minutes.
Tip: for a more appetizing aroma and unusual taste use herbs.
Unusual recipe with mozzarella
This recipe has long become popular among housewives. Do accordion potatoes tell you something? If yes, then you already know how delicious it is. The filling today is mozzarella, tomatoes and bacon.
How long is it - 1 hour and 20 minutes.
What is the calorie content - 118 calories.
How to cook:
- Peel the potatoes and rinse them with running water to remove any dirt.
- Using a sharp knife, make several slits in the tubers so that they can be stuffed.
- Cut the bacon into slices, tomatoes into rings, as well as mozzarella.
- Fill the holes in the potatoes with bacon, cheese and tomatoes.
- Sprinkle all the accordions with salt and black pepper and wrap in foil.
- Place in a baking dish and bake at medium temperature for 50-55 minutes.
Tip: Mozzarella is used so that it stretches appetizingly in the finished dish. You can use other cheese if you wish.
Cooking with spices
How much time - 45 minutes.
What is the calorie content - 144 calories.
How to cook:
- Wash the potatoes thoroughly, then dry them or wipe them dry.
- Cut the tubers into slices and place in a bowl.
- Pour oil, add spices to taste, salt, black pepper and mix.
- You can also mix with your hands to evenly distribute all the spices and oil.
- Peel the garlic, cut off the dry tails and press through a crusher.
- Preheat the oven to 200 degrees.
- Place the slices on a baking sheet or in a mold, skin side down.
- Bake for 35-40 minutes, then serve.
Tip: Instead of garlic, you can use chili powder for a more spicy taste.
Stuffed potato halves
This dish can also be prepared for a holiday. We kept the intrigue for a long time, but now we are ready to give up. Here are potatoes stuffed with two types of cheese, bacon, pickled onions and olives. It's divinely delicious!
How long is it - 1 hour and 15 minutes.
What is the calorie content - 136 calories.
How to cook:
- First of all, you need to deal with the onions, as they need time to brew. Clean it, cut off the roots.
- Rinse off the released juice with running water.
- Next, cut into small cubes or half rings.
- Place in a bowl, add vinegar, add sugar and salt to taste.
- Stir until the dry ingredients are completely dissolved and place in the refrigerator with a lid.
- Wash the potatoes thoroughly, using a dish brush.
- Then dry the tubers or wipe them thoroughly.
- Grease eight sheets of foil with oil using a brush and season with salt.
- Wrap potato tubers in them and place in a mold or baking sheet.
- Place in the oven and bake until soft at 200 degrees. This will take about 40-60 minutes depending on the type of potato.
- Open the olives, drain the brine and cut into rings.
- Cut the feta into cubes.
- Leave the baby mozzarella balls whole.
- Cut the bacon into strips and the tomatoes into cubes.
- Transfer the onion to a sieve to remove the marinade.
- Squeeze and place in a bowl. Add olives, feta, bacon and tomatoes.
- Mix everything and, if necessary, season to taste.
- Take out the finished potatoes, open the foil and cut out some potato pulp.
- Fill all the root vegetables with the prepared filling.
- Place 1-2 mozzarella balls on top and place in the oven for another five minutes.
- After this, the potatoes can be served immediately.
Tip: it will be very tasty if you serve these potatoes with some kind of neutral sauce. It could even be regular yogurt.
To really enjoy baked potatoes for you and your loved ones, serve them with cold gravy. It can be a classic in the form of ketchup, mayonnaise or mustard, or it can be yogurt, cheese sauce, tzatziki, etc.
If you serve some other meat with the potatoes (cutlets, chops, goulash or something baked), fresh vegetables or a vegetable salad, then you can invite guests. Just don't forget the sauce, it's very tasty!
Baked potatoes are very healthy, especially if eaten with the peel (yes, yes, it really cleanses the stomach). You can add a little cottage cheese and treat it to the kids, they will eat it with pleasure.
bonappetit.comIngredients
- 4 large potatoes;
- salt - to taste;
- 30 g butter.
Preparation
Rinse the potatoes and pierce them with a fork several times on all sides. Grease with olive oil, salt and season with spices.
Place the potatoes on an oven rack preheated to 180°C and bake for 60–75 minutes. Check readiness with a fork: the potatoes should become soft.
Make a longitudinal cut on each potato, sprinkle with salt, pepper and put a piece of butter.
delish.com Ingredients
- 900 g potatoes;
- 2 tablespoons olive oil;
- 4 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
- ½ bunch of fresh rosemary.
Preparation
Rinse the potatoes well and cut them in half or quarters if the potatoes are too large. Place the potatoes on a baking sheet, pour oil over them, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Reserve a few sprigs of rosemary for garnish.
Reheat olive oil over medium heat. Fry chopped onion and garlic on it. Then place the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, until the filling thickens, about 2 minutes.
Place the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree in a pastry bag fitted with a star tip and cover the filling with it. Bake in an oven preheated to 180°C for 15–20 minutes until the puree is lightly browned around the edges.
delish.com Ingredients
- 3 large potatoes;
- 5 tablespoons of olive oil;
- 1 tablespoon dried garlic;
- 1 tablespoon Italian herbs;
- salt - to taste;
- ground black pepper - to taste;
- 50 g grated parmesan;
- a few sprigs of parsley.
Preparation
Wash the potatoes well and cut into long thin slices. Place them on a baking sheet, pour over the oil, sprinkle with seasonings and stir. Place the potatoes skin side down and sprinkle with grated Parmesan.
Bake in an oven preheated to 200°C for 25–27 minutes until the potatoes are crispy and golden brown. Sprinkle the baked potatoes with chopped parsley and serve with Caesar dressing or other dressing of your choice.
sugardishme.com Ingredients
- 4 potatoes;
- 2¹⁄₂ tablespoons olive oil;
- 1 tablespoon salt;
- 2 heads of broccoli;
- 100 ml skim milk;
- ½ teaspoon cornstarch;
- 100 g grated hard cheese.
Preparation
Wash the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce the potatoes on all sides with a fork and rub with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.
10-15 minutes before the end of cooking, place the broccoli florets on a baking sheet, pour a tablespoon of oil, sprinkle lightly with salt and place in the oven.
In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce becomes thick and smooth.
Place finished on a serving platter, cut off the top, top with broccoli and top with cheese sauce.
delish.com Ingredients
- 3 large potatoes;
- 4 tablespoons olive oil;
- salt - to taste;
- ground black pepper - to taste;
- 30 g butter;
- 3 large eggs;
- 50 g grated cheddar;
- 3 slices of bacon;
- 2 feathers of green onions.
Preparation
Rinse the potatoes well with a stiff brush. Prick the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Leave for 8 minutes.
Place the slightly cooled potatoes on a parchment-lined baking sheet, cut off the tops and remove the cores with a spoon. Place a piece of butter, an egg, cheese and chopped fried bacon into the resulting hole. Sprinkle with chopped onion.
Fill the other potatoes in the same way. Bake in an oven preheated to 180°C for 20–25 minutes until the egg whites turn white.
bbcgoodfood.com Ingredients
- 6 large potatoes;
- 2 tablespoons olive oil;
- salt - to taste;
- 85 g butter;
- 1 tablespoon mustard;
- 6 green onions;
- 230 g grated hard cheese;
- 600 g canned beans.
Preparation
Wash the potatoes, brush with olive oil and sprinkle with salt. Place on a baking sheet and place in an oven preheated to 200°C for 1 hour.
Cut the slightly cooled potatoes in half lengthwise. Use a spoon to scoop out almost all the pulp. Mix it with butter, mustard, salt, chopped onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.
Delicate dishes of potatoes baked in the oven with pieces of meat, sour cream, cheese, bacon, minced meat, lard and other ingredients are the crowning feature of a festive or everyday table.
The special aroma, as well as the exquisite taste of a vegetable beloved by many, with various additives or in its pure form (in foil, slices) will delight the soul of both a gourmet and a simple lover. tasty food. It will also be interesting for vegetarians.
Several recipes for oven-baked potatoes in various variations are described in this article.
The baked dish is an excellent side dish for meat, fish or vegetable snacks. It can also be an independent dish.
It is quite simple and quick to prepare - only 1 hour (preparation plus baking).
Ingredients for baked potatoes with cheese:
Preparation:
- Chop the peeled potatoes into round plates.
- Separately chop hard cheese and garlic.
- Preheat the oven to 180°C in advance.
- Oil a deep dish container.
- Mix some cheese and potatoes, add salt and spices. Place in the form.
- Sprinkle with garlic.
- Beat the egg and mix with milk. Add the mixture to the dish.
- Bake for 40 minutes.
- At the end of the cooking process, sprinkle with the remaining grated cheese;
- Serve oven-baked potatoes warm - with vegetable salads and meat (fish) snacks.
Potatoes in sour cream sauce
This delicacy can be prepared in a clay or ceramic form (pot) with the addition of meat, spices and sour cream.
In the oven, it will give a sea of pleasant taste sensations, as well as aesthetic pleasure if served directly in the pot.
It has long been known that a dish cooked in a clay pot and simmered in the oven is the most healthy and rich food.
Fortunately, nowadays there are both appropriate utensils and the possibility of baking in the oven (or oven - in restaurants).
Ingredients:
- potatoes - 0.6 kilograms;
- sour cream - 50 milliliters;
- lean beef pulp - 300 grams;
- spices - 5 grams;
- water - 100 milliliters.
Preparation:
- Chop the skinless potatoes into medium-sized pieces.
- Grind the meat into portions.
- Heat the oven to 220°C.
- Mix the ingredients, add salt and spices.
- Place the mixture into baking pots in the oven.
- Add sour cream and water.
- Cook for 40 minutes.
The festive dinner for loved ones or guests is ready. You can serve a salad with potatoes and meat.
Potatoes with minced meat in the oven
Pleasant to taste and appearance, as well as an original dish when served, it is prepared quickly and does not require any special skills.
In addition, before baking potatoes with meat and cheese in the oven, you need to prepare some ingredients on the stove.
Components:
- minced meat - 0.5 kilograms;
- potatoes - 1 kilogram;
- hard cheese - 100 grams;
- onion - 200 grams;
- milk - 100 milliliters;
- egg - 2 pieces;
- butter - 100 grams;
- salt - 10 grams;
- spices - 4 grams.
Preparation:
- Cook the minced meat with chopped onion in a frying pan, add salt and spices. Mix.
- Boil potatoes until soft, add salt.
- Preheat the oven to 180°C.
- Prepare mashed potatoes - with milk and butter.
- Place ½ of the potatoes.
- Sprinkle the meat and onions evenly, and the remaining potatoes on top of the minced meat.
- Most upper layer make from grated cheese.
- Bake for 15 minutes.
Potatoes baked with minced meat in the oven are ready. And it's all! Quick and simple, and the result is beyond praise.
Potatoes with meat in French
An excellent casserole of vegetables, cheese and tender pork, baked in the oven, will make a homemade - romantic, family, friendly - dinner unforgettably wonderful.
Ingredients:
- potatoes - 0.6 kilograms;
- pork - 0.8 kilograms;
- onion - 200 grams;
- hard cheese - 200 grams;
- table mustard - 20 grams;
- mayonnaise - 100 grams;
- salt - 20 grams;
- ground black pepper - 4 grams.
Preparing oven-baked potatoes with meat:
- Preheat the oven to 200 °C.
- Grind the peeled potatoes using a grater, add salt.
- Beat medium-sized meat plates with a mallet and sprinkle with salt and ground pepper.
- Spread each piece of meat with table mustard.
- Chop the onion, add salt.
- Grease a baking dish in the oven.
- Place the potatoes, then the pieces of meat and onions.
- Grate hard cheese, mix with mayonnaise and place on the top layer of the dish.
- Bake for 40 minutes.
- A tasty and satisfying dish can be served at a festive or everyday table.
Potatoes with mushrooms
A lean vegetable dish with a creamy taste, seasoned with spices, will please the hosts healthy image life for gourmets. Low-fat, without meat components, cooked in a culinary sleeve (and therefore juicy), nourishing and tasty, it will also delight children.
The whole process takes only 1 hour. In terms of complexity - simple and understandable.
To prepare oven-baked potatoes, the recipe requires the following ingredients:
- potatoes - 1 kilogram;
- fresh mushrooms - 0.4 kilograms;
- onion - 100 grams;
- carrots - 100 grams;
- liquid cream high percentage fat content - 50 milliliters;
- vegetable oil - 50 milliliters;
- salt - 20 grams;
- paprika - 5 grams;
- ground black pepper - 4 grams;
- sleeve for baking.
Preparation:
- Sauté the chopped vegetables one at a time - mushrooms, onions, carrots.
- Chop the peeled potatoes into slices, add salt and spices.
- Pour in the vegetables, pour in the cream, stir.
- Place the ingredients in a cooking sleeve.
- Heat the oven to 200°C.
- Bake the dish for 45 minutes.
Stuffed potatoes with meat and vegetables
Very original recipe dishes that can be enjoyed from time to time to your loved ones will diversify your daily diet.
Meat and cheese add nutritional value, an abundance of vegetables adds juiciness, and spices add a piquant aroma and sophistication to this dish.
Ingredients to prepare a dish for two:
- minced meat - 0.5 kilograms;
- potatoes - 300 grams;
- Bell pepper red - 150 grams;
- onion - 200 grams;
- carrots - 200 grams;
- fresh tomatoes - 400 grams;
- hard cheese - 200 grams;
- olive oil - 30 milliliters;
- water - 100 milliliters;
- broth - 150 milliliters;
- salt - 20 grams;
- spices - 5 grams.
Preparing oven-baked potatoes (photo) with filling:
- Finely chop half the sweet pepper and part of the onion and mix with the minced meat, add salt and spices.
- Pour water into the meat and vegetables and stir.
- Sauté the rest of the onions, bell peppers and all the chopped carrots in olive oil one by one.
- Mix and simmer in broth for 20 minutes.
- Make through holes in the peeled potatoes and fill them with minced meat.
- Lightly oil the baking dish and arrange the stuffed potatoes evenly; Distribute the roasted vegetables over the surface of each.
- Preheat the oven in advance to 200°C.
- Bake the dish for 40 minutes.
- Chop the tomatoes into medium rings and grate the cheese.
- Place these components on almost finished potatoes and bake for another 15 minutes.
Serve on a flat dish - with salads, appetizers and pickles.
Potatoes in bacon in the oven
A hearty dish with a smoky aroma imparted by the meat ingredient, it does not require any special abilities or knowledge to prepare it. But in the end, such a hot appetizer will become the crowning glory on a festive or everyday table.
All ingredients and preparation steps are simple and understandable even to a child.
Ingredients for four servings:
- smoked bacon - 100 grams;
- potatoes - 300 grams;
- ground black pepper - 5 grams;
- salt - 10 grams.
Preparation:
- Cook the potatoes in their jackets, remove the skins.
- Preheat the oven to 220°C.
- Sprinkle each piece with salt and pepper and wrap in a piece of bacon.
- Bake the dish for 20 minutes.
You can serve it with vegetable salads, sauces or ketchup. This recipe for baked potatoes wrapped in bacon in the oven will make your home menu more varied and tastier.
Potatoes in foil
This unusual recipe baked potatoes will definitely add to the culinary collection of lovers of this vegetable. Also, in addition to the main ingredient, there is ham, cheese, fresh herbs and spices.
An excellent appetizer or independent dish will delight your loved ones, and will also add a unique twist to a home-cooked breakfast or dinner.
Ingredients:
- potatoes - 1.2 kilograms;
- ham - 300 grams;
- hard cheese - 200 grams;
- fresh herbs - 20 grams;
- salt - 15 grams;
- ground black pepper - 5 grams.
Cooking baked potatoes in foil in the oven:
- In skinless potatoes, make several transverse cuts along the entire vegetable.
- Heat the oven to 200°C.
- Chop the ham into small slices.
- Place each piece into the holes of the potatoes, sprinkle with salt and ground pepper.
- Cut the foil into pieces and wrap the accordion in them.
- Place in pan and bake for 35 minutes.
- When serving, remove the potatoes from the foil and sprinkle the dish with fresh herbs and grated cheese.
- Serve hot with salads and sauces.
Potatoes with chicken
A tasty and juicy dish that can be prepared for dinner and served as a complete dish on its own, or as a side dish for other appetizers.
Ingredients for the main dish:
- potatoes - 1 kilogram;
- chicken (fillet) - 0.4 kilograms;
- carrots - 200 grams;
- onion - 100 grams;
- water - 100 milliliters;
- butter - 50 grams;
- salt - 15 grams;
- spices for meat and potatoes - 4 grams;
- fresh herbs - 20 grams;
- culinary sleeve.
Preparation:
- Preheat the oven to 200°C.
- Chop the prepared vegetables into medium pieces.
- Cut the meat into cubes.
- Place the ingredients in a container and mix, add salt and spices.
- Place the prepared mixture into a cooking sleeve, add butter and water, and seal tightly.
- Bake in the oven for 40 minutes.
- Before serving, place the dish on a plate and sprinkle with chopped herbs.
Potatoes with lard
There is also a series of beautiful and delicious recipes, which contain potatoes and lard. This simplest dish can be prepared in several ways: in foil, in boat-shaped halves, with young garlic.
First recipe: potatoes with lard and onions in foil
Cooking:
Preheat the oven to 200°C. Peel the main vegetable (1 kilogram) and chop into round plates - 7 millimeters wide. Cut onion (200 grams) into rings. Fresh or salted lard (can be pure or with a layer of meat) cut into thin slices (200 grams).
Layer the potatoes with onions and lard, sprinkling well with spices (ground black pepper, nutmeg, thyme) and salt (to taste).
Wrap each potato with filling in foil and place in the pan. Bake the dish for 40 minutes.
Remove from foil before serving. Potatoes baked in the oven according to the recipe go well with various salads and cold appetizers. You can also prepare it for a picnic.
Second recipe: potato boats with lard and garlic
Another option for preparing a dish from such ingredients is also simple, but more effective.
If you want a little romance or suddenly memories of the sea come flooding back, then a good solution would be to prepare potato boats - with lard and garlic (onion).
And kids love this interesting food. You can make a dish for them without adding lard.
Preparation:
Heat the oven to 180°C. Wash potatoes (0.7 kilograms) in their skins and divide them lengthwise into two equal parts. Chop lard (200 grams) and garlic or onion (50 grams) into slices. Place on each half (from the inside of the vegetable) sequentially - lard, garlic. Secure with a toothpick.
Coat a baking dish with mayonnaise and place the boats. Bake for 40 minutes.
Original, amazingly tender and tasty dish ready.
Third recipe: new potatoes with young garlic and lard
And in summer time you can prepare a dish from these ingredients. Just as fresh vegetables appear in the garden or market.
The dish made from them has a certain sophistication in taste. It is also characterized by fairly fast preparation.
Preparation:
Divide each piece of well-washed and dried new potatoes (1 kilogram) into 2 halves. Place the vegetable halves in an oiled pan. Place a slice of lard (200 grams) on each piece. And sprinkle with spices (oregano, paprika) and salt.
Bake in a preheated oven for 40 minutes. Grind young garlic (30 grams) using a garlic press, finely chop fresh herbs (20 grams) and sprinkle ready dish when serving.
Potatoes baked in wedges
This is a potato cooking option that is loved by many people, especially young people, children and vegetarians.
After all, baked in the oven in slices, it resembles fries. Just cook with less oil. It also does not contain animal fats.
An excellent stand-alone hot dish (side dish, appetizer) that looks beautiful and appetizing on the table.
There are several options for serving it:
- with grated hard cheese;
- chopped garlic;
- along with sauces or ketchup.
Pairs well with fish, meat, vegetable dishes, and pickles.
Ingredients:
- potatoes - 0.5 kilograms;
- vegetable oil - 10 milliliters;
- olive oil - 20 milliliters;
- salt - 10 grams;
- oregano - 1 gram;
- curry - 1 gram;
- turmeric - 1 gram;
- fresh greens.
Preparation:
- Preheat the oven to 200°C.
- Grease the baking dish vegetable oil.
- The potatoes must be washed, moisture removed and cut into medium-wide slices together with the peel.
- Place the pieces in a deep container, sprinkle with spices and salt, add olive oil, stir.
- Divide the potatoes into a baking dish.
- Cook on one side for 20 minutes, then flip for another 10 minutes.
- Before serving, sprinkle with fresh chopped herbs.
Potatoes prepared in this way are also suitable for whole chicken baked in the oven - as a side dish.
Summary
Baked potato recipes with various ingredients are a great opportunity to experiment with flavors and spices. You can always use the products that are in the refrigerator in this moment, or make vegetarian food.
And most importantly, the cooking time is about 60 minutes or less. Which is sometimes important for a housewife when you need to quickly, tasty and satisfyingly feed a fresh breakfast, dinner to your family, make a snack for yourself and your loved one, as well as a treat for unexpected guests.
