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Lentil stew with meat and vegetables. Pork and Lentils Recipe

The recipe we offer today for cooking lentils with meat in a slow cooker is for those who not only love to eat tasty food, but also carefully monitor what exactly they eat. Surely you don’t cook dishes from this healthy product every day, but in vain. Lentils contain a lot of useful microelements and vitamins, and practically no fat. But today we will not list all its advantages, since we have a different task. We will prepare a very tasty hot dish. And this is lentils with chicken and vegetables.

The cooking process will be greatly simplified if you do it in an indispensable home assistant - a multicooker. All you need is to prepare the set of products listed below and carefully study our culinary instructions. You can rest assured that the end result will be a surprisingly tasty, appetizing and satisfying dish. And if until this day you have not paid too much attention to this product from the legume family, then you will realize that you have lost a lot and will try to make up for lost time by preparing both the first and second courses with lentils.

Lentils with chicken

lentils with chicken in a slow cooker recipe with photos

Ingredients:

chicken – 800 gr.;
lentils (green) – 3 multi cups;
onions – 3 pcs.;
carrots – 5 pcs.;
water – 5 multi glasses;
vegetable oil – 50 ml;
salt to taste.

Note: 160ml multi cup

Cooking process:

The first thing you need to do is sort and rinse the lentils. Prepare chicken meat. You can use chicken fillet, thigh or drumstick flesh.

Cut the onion into half rings and place in a slow cooker with vegetable oil. Turn on the “baking” or “frying” program.

Cut the carrots into slices and add them to the onion. Lightly fry the vegetables and add a little salt.

Cut the chicken fillet into small pieces and add to the onions and carrots and fry for another five minutes.

When the fillet has stuck a little, add the lentils to it and fill it with water.

At this stage, add salt and spices. You can also add tomatoes or bell peppers if you wish. We turn on the “pilaf” or “buckwheat” program. Close the lid and wait for the end of cooking.

Serve the stewed lentils with chicken in portions, garnished with herbs if they are in season. Salads made from fresh vegetables are perfect for this dish.

Bon appetit!

Lentils are an incredibly tasty and healthy product. It can be boiled in a saucepan, stewed in a cauldron, in a pot, or cooked in a slow cooker. Lentils are especially good with meat and vegetables.

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Lentils with meat recipe

Components

pork tenderloin - 0.5 kg;
red lentils- 250 g;
shallots - 1;
tomato paste or tomato juice - 20-30 g;
vegetable (sunflower) oil - 3 tbsp. spoons;
vegetable or meat broth - 1 glass;
salt, spices - to taste.

Method for preparing lentils with meat

You need to take a piece of fresh pork meat and rinse it under running water to remove dried blood. Then dry it thoroughly on paper towels. After moving it to a cutting board, you need to carefully remove the fat, veins and film using a knife. After this, it can be cut into medium-sized cubes and placed in a bowl. Now you can salt and pepper the meat well and add your favorite spices to taste, stir and marinate for 15-20 minutes.
Now let's get down to it red lentils. First of all, you need to sort it out, clean it of debris and wash it well with tap water. To do this, the lentils can be poured into a colander or sieve, washed and left to get rid of any remaining water.
Peel the onion, wash it in cold water (so it will release less juice) and chop it finely.
Cooking container (cauldron, frying pan with high sides, thick-bottomed pan, pot, roasting pan or roasting pan) should be placed on low heat, after pouring vegetable oil into it. After the oil is heated, add the chopped meat and fry it until half cooked (about 15 minutes), stirring constantly. Now you can add the finely chopped onion and continue cooking for another 5 minutes, stirring all the time.
Pour about 20 ml of vegetable broth and tomato paste or ketchup into our saucepan or cauldron, stir and wait until this mixture warms up thoroughly. To the meat and pasta, which are already simmering in the container, add the washed lentils and the rest of the broth. Now you need to thoroughly mix all the ingredients again. Now is the time to add salt, pepper or other spices to taste. Cover the vessel with a lid, turn the heat to low and leave the dish to cook for another hour, without stirring.
Ready lentils with meat You need to put it on a dish, garnish with parsley, dill, lettuce and can be served to guests.

Stewed lentils with meat and vegetables

We will need

beef tenderloin or fillet - 0.5 kg;
red or green lentils- 1 glass;
onion - 1 large;
carrots - 1 large;
sweet bell pepper - 3 pcs. (red, yellow and green);
garlic - 2-3 cloves;
tomatoes - 2 pcs.;
olive or sunflower oil - 2 tbsp. spoons;
salt, spices, dried herbs, herbs - to taste.

Cooking method

Beef tenderloin should be washed well with running water, cleaned of veins and films, and cut into not very large pieces with a sharp knife. Vegetables also need to be washed, peeled and cut into strips or cubes. Tomatoes, before starting to cut, should be immersed in boiling water for a few seconds - the skin will be much easier to remove. The garlic must be peeled and grated on a fine grater or chopped very finely. The lentils need to be washed under plenty of water and sorted out.
Place a saucepan or a frying pan with high sides on low heat, pour vegetable oil into it and add beef, fry it until golden brown. Now we transfer the meat into a saucepan or cauldron with thick walls, and in the frying pan where the meat was before, we sauté the vegetables: first carrots and onions, then add chopped sweet peppers, tomatoes, peeled and finely chopped, chopped garlic. Salt and pepper all this, add spices to taste, keep on fire for 2-3 minutes and pour into a container with the meat, add 2-3 tablespoons of clean water and for 30 minutes simmer all together over low heat.
Now it’s time to add the lentils to the rest of the ingredients, mix thoroughly and add a little more water so that it covers the lentils with meat and vegetables. Close the lid tightly and leave to cook for another hour without stirring.
We eat the finished lentils hot with lettuce leaves.

Lentils with chicken and mushrooms

Ingredients

red lentils- 300 g;
chicken fillet - 1 piece;
small fresh champignons - 200-250 g;
bay leaf - 2-3 small leaves;
greens, salt, pepper - to taste;
vegetable oil - 2 tbsp. spoons.

How to cook

To reduce the cooking time of lentils, you can soak them for several hours before cooking. After this, 10-15 minutes of heat treatment will be enough for it to be ready. Therefore, first you need to wash and sort it, pour it into a deep bowl and fill it with cold water, leave for 2-3 hours.
Now let's move on to the chicken meat. We wash it well and carefully cut it into pieces, but not very small, so that the meat keeps its shape. Mushrooms We also rinse them under running water, clean them and, if necessary, cut them into several pieces.
We take our cauldron, stewpan, high frying pan or saucepan, put it on the fire and pour in vegetable oil. Wait until it warms up and add chicken fillet with mushrooms. We also add bay leaf here. Fry these ingredients over medium heat until golden brown - on average this takes up to 10 minutes.
Now it's time to add the lentils, but be sure to rinse them again before doing this. Mix all ingredients, add spices to taste, a little water (2-3 tablespoons), cover with a lid, reduce heat and cook for about 20 minutes.
Ready lentils with mushrooms and chicken Can be served with vegetable salad or as a separate dish. Bon appetit!

Lentils with meat and pumpkin in a slow cooker

Components of the dish

pork or combined minced meat - 200-240 g;
lentils - 250 g;
carrots, parsnips - 1 medium root vegetable;
fresh pumpkin - 100-140 g;
sunflower oil - 3 tbsp. spoons;
drinking water - 500 ml;
salt, spices - to taste;
parsley, dill for decoration.

How to cook lentils with meat

All vegetables must be washed and peeled well. Pumpkin and carrots need to be grated on a fine grater, but parsnips do not need to be chopped. Wash the lentil grains under running water and leave to drain.
In a saucepan multicookers add sunflower oil, turn on the “Fry” function and add minced meat. Cook it with constant stirring until the color changes, then add carrots, parsnips, pumpkin and parsnips and continue to fry in a slow cooker another 4-5 minutes.
To our ingredients add lentils, spices to taste, 500 ml of warm drinking water and leave to cook for another hour, changing the mode multicookers to "Porridge". Sprinkle the finished dish with herbs and leave tightly closed for another 30 minutes in the “Warming” mode.

Green lentils with meat in a slow cooker

Ingredients

green lentils- 300 g (approximately 2 measuring cups);
pork or beef tenderloin - up to 500 g;
fresh small champignons - about 250 g;
carrots - 1 medium size;
shallots - 1 piece;
red or yellow bell pepper - 1 large;
tomato paste or ketchup - 20-30 g;
dry red hot pepper - on the tip of a knife;
salt, a set of your favorite spices (the ones you use for pilaf are suitable) - to taste.

Cooking Guide

First, soak the beans in cold water to speed up the cooking process.
Into the pan multicookers add 2-3 tablespoons of sunflower oil, set the “Fry” mode and wait until it warms up. Add chopped onion to hot oil.
Cut the tenderloin into neat small slices and add into the slow cooker, stir and fry for about 15 minutes.
During this time, we wash the champignons under running water, clean them, cut them and add them to the meat. Everything should cook together for about 15 minutes. The main thing is to stir all the time.
Cut vegetables (carrots and peppers) into strips and also add to the saucepan multicookers. Along with the vegetables, add tomato paste, hot pepper, favorite herbs, and salt. All this should cook for another 10 minutes.
Add the soaked lentils to the ingredients of the dish and add warm water to cover them completely. We exhibit multicooker in the “Porridge” or “Stew” mode for 30-40 minutes.
Serve the finished dish hot.

1. First you need to carry out all the preparatory work. Peel and chop the onion, and cut the carrots into small cubes or cubes. Wash the meat (in this version, chicken fillet), dry it and cut into portions. Salt and pepper to taste, add your favorite spices if desired. This is a fairly simple one pot lentils and meat recipe, so there are no special ingredients involved.

2. Pour a little vegetable oil into the frying pan and add the meat there. Fry lightly over medium heat and then add the carrots. Stirring occasionally, fry for about 5-7 minutes.

3. Heat a little oil in a separate frying pan and add the onion there. When it becomes transparent and soft, you can add washed and chopped mushrooms. In this case, porcini mushrooms are used, but if desired, they can be replaced with any others or completely excluded.

4. Now all the ingredients can be collected in one frying pan. Add lentils and mix thoroughly. Literally after 2-3 minutes remove from heat.

5. Place the mixture into pre-prepared pots without filling them to the top. At the same time, bring water or broth to a boil.

6. Dissolve tomato sauce (chopped tomatoes without skin), a little salt and pepper in hot water. If desired, you can add dried garlic or other spices. Pour into pots, again leaving about 1.5 centimeters empty. Place the pots, after covering them with lids, into the preheated oven. Lentils with meat in a pot at home are cooked from 30 to 75 minutes, depending on the type of lentils and the type of meat. If desired, the finished dish can be sprinkled with fresh herbs.

In our country, lentils are not as popular as in other countries. For example, in Greece, doctors advise eating it at least once a week. This product is not only very tasty, but also extremely healthy. It is especially rich in iron. There are many ways to prepare lentils. It can be boiled in a saucepan, baked in a pot, or steamed in a slow cooker. We offer several simple recipes for lentils with vegetables and meat. Dishes prepared using them turn out very tasty.

It's worth starting with the easiest thing you can think of. This is a common option for creating a dish with meat. For it you will need:

250 grams of red lentils.
500 grams of pork tenderloin.
One onion.
30 grams of tomato paste or juice.
A glass of meat or vegetable broth.
Spices and salt.

We offer step-by-step instructions for the recipe for lentils with meat.

Preparation

It's worth starting with meat. This is due to the greater number of necessary processing procedures than with cereals.

Rinse fresh pork, removing any remaining caked blood. Afterwards it is laid out on paper towels to dry a little.
Next, the meat is processed. Using a knife, carefully remove all fat, veins and film.
Cut the cleaned meat into small cubes. Place them in a bowl, add salt and pepper. You can add your favorite spices. Let the pork marinate for 20 minutes;
According to the recipe for red lentils with meat, pour the cereal into a colander or sieve and rinse under the tap. Once the water is clear, leave the dishes for a couple of minutes to allow all the liquid to drain.
Peel the onion, wash under cold water and finely chop.
Now you can start cooking. Pour vegetable oil into a frying pan and place on low heat. After a couple of minutes, place the meat there and cook until half cooked, about 15 minutes. All this time, do not stop stirring the meat.
Next, add the onion and continue frying for about another five minutes, still stirring the mass.
Add half a glass of broth and tomato paste (or juice) to the meat. Don't stop stirring.
When the mixture begins to boil a little, add the cereal and the remaining half a glass of broth. Mix everything well again. Don't forget the spices. Cover the dish with a lid and leave to simmer over low heat for an hour.
After the specified time has passed, transfer the lentils and meat to a separate dish, add parsley and dill on top.

Let's move on to the next recipe for cooking lentils with meat.

Stew dish

This option is slightly different from the previous one in terms of ingredients and method of preparation. We will need the following products:

500 grams of beef tenderloin.
A glass of lentils.
Big carrot.
Large onion.
Three red bell peppers.
Three cloves of garlic.
Two tomatoes.
Herbs, spices and salt to taste.

Let's move on to the implementation of the recipe for green lentils with meat.

Preparation

First, the meat is processed. It must be thoroughly rinsed under cold water and all veins and films removed. Next we perform the following steps:

Cut the meat into medium-sized pieces.
Peel the onion, wash it and cut it into small cubes.
Wash the carrots, peel and cut into strips.
Peel the tomatoes and cut them into small squares.
Peel the garlic and finely chop it.

Pour the lentils into a colander and rinse thoroughly under running water.
Heat the oil over low heat in a frying pan with high sides. Add beef and fry until golden brown. Transfer it to a separate pan.
Place vegetables in the pan where the meat was fried. The order should be like this:

First carrots and onions.
Bell pepper.
Tomatoes.
Garlic.

Add spices and cook for about three minutes.
At the end of the specified time, transfer the mass to the meat. Add water there and leave to simmer over low heat under the lid. Cooking time - 30 minutes.
After half an hour, add cereal and a little more water to the meat. Mix everything and simmer for another 60 minutes.

The result of this recipe for meat with lentils is shown in the photo below.

Lentils with chicken and mushrooms

This option is richer in flavor variety. To make this recipe for lentils with meat, you will need:

300 grams of lentil cereals.
Chicken fillet (150 grams).
200 grams of fresh small champignons.
Three bay leaves.
Greenery.
Spices.
Two tbsp. spoons of vegetable oil.

Preparation

Now it's worth mentioning one useful trick. So that the preparation of the dish does not take much time, the cereal should be soaked in advance. They do this in about two hours. Lentils must be washed before use. The following actions:

Wash the fillet thoroughly and cut into small pieces.
Wash and peel the mushrooms too. If necessary, you can also cut them into pieces.
Pour vegetable oil into a saucepan and place on low heat for a few minutes. Place meat, bay leaves and mushrooms in the pan. Fry until a crust appears on the meat.
Add lentils, half a glass of water and spices. Mix everything until evenly distributed, cover and leave on low heat. The simmering time takes 20 minutes.

Now you should pay attention to the recipes

Dish with added pumpkin

In this case, cooking will not be so difficult. For implementation you will need:

240 grams of combined minced meat.
250 grams of lentils.
Medium carrot.
140 grams of fresh pumpkin.
Three tbsp. spoons of sunflower oil.
500 ml of drinking water.
Salt and spices.

Preparation

In this case, it is not necessary to soak the cereal, but it is necessary to rinse it before use. Let's move on to the instructions:

Wash the pumpkin and carrots, peel and grate on a fine grater.
Pour the specified amount of sunflower oil into the multicooker bowl and add the previously defrosted minced meat. Cook all this by setting the “Fry” function. In this case, the contents must be mixed.
When the color of the food begins to change, add carrots and pumpkin. Stir and fry for another five minutes.
Add cereal, spices and water. Stir everything until evenly distributed.
Set the multicooker to “Porridge” mode.
Leave to cook until the timer runs out.
Leave the finished dish in the device on the “Warming” mode for 30 minutes, after decorating with herbs.

Jellied lentils with meat

Another interesting option for preparing this dish in a slow cooker. To complete it you will need the following ingredients:

300 grams lentils (about two measuring cups).
500 mg pork or beef tenderloin.
250 grams of fresh small champignons (you can also have large ones, but then cut them into pieces).
One medium carrot root.
One onion.
One bell pepper.
30 grams of tomato paste;
Salt and other spices to taste.

Cooking

In this case, it is worth preparing the cereal in advance. Rinse it, pour it into a deep bowl and fill it with cold water. All this must be done a couple of hours before the start of cooking. Before using, rinse the lentils again. The meat must be washed and cut into small pieces. Remove the peel from the onion, wash the fruit and finely chop it.

The champignons need to be washed under running water and the skins removed from the caps. If you use large mushrooms of a sufficiently large size in the preparation, you can cut them into smaller pieces.
Wash the carrots and cut into strips.
Peel the bell pepper from seeds, wash and cut into squares or strips.
After preparing all the components, you can proceed to the main stage of preparing lentils with meat according to the recipe. Pour three tbsp into the multicooker bowl. spoons of sunflower oil.
Set the "Frying" mode.
Place chopped onion in a bowl.

Add chopped meat. Mix everything well and continue cooking in the “Frying” mode. It will take 15 minutes.
Next, you need to add the champignons to the multicooker bowl along with the rest of the ingredients. Continue frying for another 15 minutes, stirring the contents of the multicooker occasionally.
Next, add carrots, bell peppers, salt, necessary spices and tomato paste (or ketchup) to the ingredients in the slow cooker. Mix all ingredients again until evenly distributed. Without changing the program, continue to fry the dish for another ten minutes.
Add lentils prepared in advance. Add water to the bowl to cover all ingredients. Immediately after this, you need to change the multicooker mode to “Porridge” or “Stew.” At the last stage, the dish should be cooked for 30-40 minutes until the lentils become soft. Serve the dish hot.

Lentil soup recipe with meat

Lentil soup is best suited for winter or rainy days. We offer another interesting recipe for a lentil dish with meat. It turns out very tasty and satisfying. To prepare it you will need the following ingredients:

Half a glass of lentils.
250 grams of beef tenderloin.
Four medium-sized potato roots.
Small carrots.
Onion head.
One and a half liters of cold drinking water.
Two medium cloves of garlic.
Parsley.
Bay leaf.
Spices.
Refined vegetable oil.

Cooking

It is worth noting that this recipe will require quite a lot of time to implement. Therefore, it is advisable to soak the lentils in water a couple of hours before cooking. But don't forget to rinse it before adding it to the soup. Step-by-step instruction:

Beef must be washed thoroughly. Then it must be cleaned of films, veins and bone fragments (if any).
Wash the carrots, peel them and grate them on a coarse grater.
Onions need to be peeled and cut into small cubes.
Wash the potatoes too, peel them and cut them into small squares. After this, you need to fill it with cold water so that it does not start to darken.

Peel the garlic and chop finely.
Chop the parsley.
Place the beef in a saucepan and cover with cold water. It should cover the meat by about two fingers. Place the pan on the fire and wait until the water starts to boil. Remove foam periodically.
Then reduce the heat and add salt and ground pepper to the water. Cover everything with a lid and let it cook.
When the meat is almost ready, add the lentils. Mix everything, cover and cook for another 30 minutes.
During this time, you need to fry the carrots, onions and garlic.
When the beef is cooked, you need to take it out, cut it into small cubes and put it back into the pan.
Now you need to increase the heat a little and add the potatoes. When it becomes soft, add the roast, bay leaves and herbs. After boiling again, cook the soup for another five minutes.

Ingredients

To prepare pork with lentils you will need:

pork - 350 g;

onion - 1 pc.;

sweet pepper - 1 pc.;

carrots - 1 pc.;

lentils - 1 cup;
water - 1.5 cups;
salt, ground black pepper - to taste;
bay leaf - 2 pcs.;
mushrooms (I have champignons) - 100 g;

dill greens - a bunch;

vegetable oil - 1-2 tbsp. l.

Cooking steps

Rinse the lentils and soak in cold water for 30 minutes. Then drain the water; we won’t need it anymore. Wash the pork and cut into small pieces. Fry in vegetable oil, stirring, for 5-7 minutes.