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What dishes are there with avocado? Avocado dishes, quick and tasty recipes, what to cook with avocado

Our grandmothers and, perhaps, even mothers in their youth did not know that such a fruit as avocado existed. This curiosity began to be brought to us in the nineties, and for many days housewives walked around and around the pear-shaped green fruit, not daring to buy it. Now even children know what an avocado is and how healthy it is. Therefore, avocado dishes, recipes that are quick and tasty: what to cook with avocado are listed on our website in a separate section.

Avocado itself has a neutral taste. Here it is important to immediately clarify that only the pulp of the fruit is eaten, and the seed and thick peel are removed (however, the seed can be planted in a flower pot so that a beautiful and large tree can grow). Avocado pulp, like apple pulp, quickly oxidizes in air. Therefore, if the product is used for preparing salads or snacks, then it must be sprinkled with lemon juice. This is the only way to prevent the process of darkening of the pulp, which ultimately leads to the dish looking unsightly.

What dishes can be prepared from avocado, quick and tasty recipes for this section of the site were collected and selected for a long time. These recipes are constantly updated, so you can always find something new and quite interesting for yourself. Of course, avocados are most often used to make salads and snacks. Separately, you should always consider creating a variety of sauces based on avocado pulp: it is very malleable.

As for avocado sauces, they are perfect for vegetable or meat and fish hot dishes. Due to the fact that the pulp of this fruit is soft, you can often prepare a tasty sauce even if you don’t have a blender or mixer at hand.

If you look through the articles in this section, you can see for yourself that avocado recipes can be different. Each recipe has its own culinary tricks, which we actively and willingly share with each of our readers.

When the housewife still hasn’t decided what to make from an avocado: look for recipes with photos in our section dedicated to this green pear-shaped fruit. Here it is also important to emphasize the fact that many, having mastered one recipe with avocado, prepare the product only in this form. Don't be afraid to use your imagination and conduct culinary experiments. Avocado pulp is neutral in taste, so it will not spoil your dish or become tasteless. Try to cook new dishes every time, even based on already known ingredients: it’s always interesting.

24.02.2018

Sandwiches with salmon and avocado

Ingredients: avocado, lemon, salmon, bread, salt, pepper, greens

Sandwiches are a must for the holiday table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon,
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

23.12.2017

Vegetable salad with feta “Boats”

Ingredients: avocado, tomato, celery, Chinese cabbage, feta, cheese-flavored croutons, vegetable oil, thyme, pink pepper

Today I want to offer you an excellent recipe for a delicious and beautiful salad with feta cheese and croutons. The recipe is very simple and quite quick.

Ingredients:

- 1 avocado,
- 1 tomato,
- 2 stalks of celery,
- 50 grams of Chinese cabbage,
- 100 grams of feta cheese,
- 10-15 crackers with cheese flavor,
- 50 grams of vegetable oil,
- a pinch of thyme,
- 5 pink peppercorns.

01.12.2017

Salad with arugula, shrimp and pine nuts

Ingredients: lettuce, arugula, cherry tomatoes, parmesan, avocado, shrimp, olives, pine nuts, salt, ground black pepper, olive oil

This salad with arugula turns out to be very tasty and healthy. It is very easy and quick to prepare. I think the combination of ingredients in this salad is perfect.

Ingredients:

- 1 bunch of lettuce,
- half a bunch of arugula,
- 5-6 cherry tomatoes,
- 15 grams of parmesan,
- 1 avocado,
- 200 grams of shrimp,
- 60 grams of olives,
- 1 tbsp. pine nuts,
- salt,
- ground black pepper,
- 2 tbsp. olive oil.

12.08.2017

Avocado and cucumber salad recipe

Ingredients: avocado, cucumber, dill, oil, pepper, lemon juice, salt
Calories: 190

Avocado and cucumber salad will be a pleasant find for those who love vegetable salads, but want to somehow diversify their collection. Tasty, juicy, and healthy, this dish will become one of your favorites.
Ingredients:
- avocado - 1 piece;
- cucumber - 1 medium;
- dill - a small amount;
- vegetable oil - 1-2 tbsp;
- ground black pepper - 1 pinch;
- lemon or lime juice - 1 tsp;
- salt.

03.08.2017

Avocado salad with tomatoes and cucumbers

Ingredients: lettuce, cucumber, tomato, avocado, parmesan, oil, vinegar, salt, pepper

If you are looking for a recipe for a simple but interesting vegetable salad, then you will probably like this recipe with a photo of avocado salad with cucumbers and tomatoes. It is really easy to prepare and turns out delicious and appetizing.

Ingredients:
- 50 grams of a mixture of lettuce leaves;
- 1 cucumber;
- 1 tomato;
- 1 avocado;
- 1 tsp. grated parmesan;
- 1 tbsp. olive oil;
- 1 tsp. white wine vinegar;
- salt to taste;
- pepper to taste.

17.07.2017

Salad with avocado and crab sticks

Ingredients: avocado, crab, parsley, lemon, onion, oil, honey, mustard, garlic, pepper

If you are bored with your usual salads, we recommend preparing an interesting salad with avocado and crab sticks. Our recipe with photos will not only tell you how to prepare it, but will also help you serve it beautifully.

Ingredients:
- 1 avocado;
- 100 grams of crab sticks;
- parsley - 0.5 bunch;
- juice from 1/2 lemon;
- 0.5 onions;
- 2 tbsp. cold pressed olive oil;
- 1 tsp. liquid honey;
- 1 tsp. spicy mustard;
- 1 clove of garlic;
- 1 pinch of ground pepper.

15.07.2017

Avocado salad

Ingredients: avocado, orange, cabbage, onion, lemon, herbs, oil, salt, pepper

Tasty, healthy and exotic - this is the exact description of avocado salad. It also uses red cabbage and oranges as other ingredients. It turns out to be quite an interesting combination. Try it, you will definitely like it!
Ingredients:
- 2 pieces of avocado;
- 2 pieces of oranges (yellow and red);
- 2-3 leaves of purple cabbage;
- 0.5 red onion;
- 0.5 pcs lemon or lime;
- cilantro;
- dill;
- 2-3 tbsp. olive oil;
- salt;
- black pepper.

12.05.2017

Avocado salad with shrimp

Ingredients: avocado, shrimp, tomato, sauce, lemon juice, mustard, honey, sugar, butter, garlic, dill, salt, pepper

Amazingly delicious shrimp salad with avocado. You can easily prepare it for a romantic dinner or just to pamper your family with a restaurant dish, no less. The cooking technology is simple - shrimp are marinated and fried, avocado is mixed with tomato and dressing, everything is combined and you get an appetizing dish.

Required Products:
- one avocado,
- a dozen shrimp,
- one tomato.

Marinade:

- 1 tbsp. l. soy sauce,
- 1 tbsp. l. lemon juice,
- 5 g mustard,
- 5 g sugar.

Salad dressing:

- olive oil – 20 ml,
- lemon juice – 1 tbsp. spoon,
- a clove of garlic,
- two sprigs of any greenery,
- spices - to taste.

24.03.2017

Salmon and avocado sandwich

Ingredients: bread, smoked salmon, avocado, cream cheese, onion, lettuce, salt

If you love fish dishes and sandwiches, then I suggest you combine these passions and make a delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pcs,
- avocado - 1/2 pcs,
- cold smoked salmon fillet - 30 g,
- onions - 1/2 pcs,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pcs,
- salt to taste.

18.02.2017

Avocado and tomato salad

Ingredients: avocado, tomato, onion, juice, salt

This salad with cherry tomatoes and avocado tastes amazing. You can prepare it in just a couple of minutes. An unusual combination will cause everyone a sensation. It is best to season the salad with lime or lemon juice.

Ingredients:

- 1-2 pcs. avocado,
- 200-250 grams of cherry tomatoes,
- 1 onion,
- 1 tbsp. lemon juice,
- sea salt to taste,
- spices to taste.

20.01.2017

Mexican salad with beans, avocado and corn

Ingredients: beans, avocado, parsley, corn, cherry tomatoes, onion, lemon, olive oil, garlic, salt, ground black pepper

A delicious lean salad that will lift your mood both in taste and appearance. It's easy to prepare and, thanks to the protein-rich beans, it's also filling. The combination of all the ingredients will give you an explosion of taste.

Ingredients:
- avocado - 1/2 pcs.,
- a glass of boiled beans,
- a quarter of an onion,
- 4 tbsp. corn,
- 100 gr. cherry tomato,
- a bunch of parsley.

For refueling:
- 2 tbsp. l. lemon juice,
- 2 tbsp. l. olive oil,
- 1 clove of garlic,
- 1 tsp. Sahara,
- salt and pepper to taste.

04.12.2016

Vegetarian burritos with beans and vegetables

Ingredients: flour, beans, carrots, bell peppers, eggplant, avocado, onions, garlic, olive oil, lemon juice, tomato paste, tomatoes, black pepper, salt

Ingredients:

- beans - 1 cup,
- carrots - 2 pcs.,
- onion - half,
- eggplant - half,
- sweet pepper - 1 pc.,
- avocado - 1 pc.,
- tomato - 5-6 pcs.,
- flour - 2 cups,
- lemon juice - 1 tbsp.,
- tomato sauce or paste - 4 tbsp.,
- olive oil - 3 tbsp.,
- garlic - 1 clove,
- paprika - 1 tsp,
- salt and black pepper - to taste.

19.05.2015

Hot sandwiches with avocado and vegetables

Ingredients: bread, avocado, tomatoes, sweet peppers, onions, garlic, lemon, salt

Sandwiches with avocado and vegetables are a very filling and tasty snack that can replace a full dinner. However, people who are losing weight should not get carried away with such a delicacy, it turns out to be very high in calories.

Ingredients:
- bread - 2 slices,
- avocado - 1/2 pcs.,
- tomatoes - 2 pcs.,
- sweet pepper - 1 pc.,
- onion - 1/2 pcs.,
- garlic - 1 tooth,
- salt,
- lemon juice - 1/2 tbsp. l.,
- cheese.

22.04.2015

Raw rolls with avocado

Ingredients: nori, cauliflower, avocado, cucumber, almonds, bell pepper, lemon, salt

You will learn how to make raw avocado rolls from this recipe. This healthy dietary snack is easy to prepare and tastes just as good as the most delicious dish.

For the recipe you will need:
- one sheet of nori,
- cauliflower - 4 inflorescences,
- almonds - 12 nuts,
- avocado - 1/3 pcs.,
- cucumber - 1/2 pcs.,
- sweet pepper - 1/4 pcs.,
- lemon juice - 2 teaspoons,
- salt - to taste.

02.04.2015

Sandwich with avocado, tomatoes and onions

Ingredients: avocado, bread, tomatoes, onion, lemon, salt, black pepper, oregano

A very interesting recipe that allows you to prepare an unusually healthy and tasty snack - a warm avocado sandwich. Avocado acts as a sauce, which means the sandwich will turn out not only nutritious, but also absolutely healthy and correct (from the point of view of proper nutrition).

Ingredients:
- bread - 1 piece,
- avocado - 1/2 pcs.,
- tomato - 1 pc.,
- onion - 1/2 pcs.,
- lemon juice - 1/2 tbsp. l.,
- salt - 1/3 tsp,
- black pepper - 1 pinch,
- dried oregano - 1 pinch.

The fruit has a refined, delicate and soft taste that can complement many dishes. Avocado goes great with any food. With it you can prepare not only canapés and sandwiches, but also delicious salads. We offer you to prepare the best avocado dishes.

There are various dietary salad recipes. We suggest preparing a dish with a classic combination - seafood and avocado. Until recently, these products were exotic for us, but today they can be found in any large store.

Ingredients:

garlic – 2 cloves;
cilantro;
frozen seafood – 300 g;
salt;
avocado – 1 pc.;
tomato – 1 pc.;
pepper;
hard cheese – 55 g;
lettuce – 45 g;
lemon juice – 1 tbsp. spoon;
olive oil – 4 tbsp. spoons.

Preparation:

Finely chop the cilantro. Grind the garlic cloves. Mix. Pour in oil and lemon juice. Mix.
Tear lettuce leaves. Cut the avocado into cubes. Chop the tomato. Grate the cheese. Thaw seafood. Mix the products.
Pour in the prepared dressing and stir.

Avocado Chicken Recipe

This dish can be called royal. It deserves to take center stage on the table. It turns out tender and melts in your mouth. All guests will appreciate it.

Ingredients:

smoked chicken breast – 420 g;
salt;
prunes – 120 g;
greens – 20 g;
avocado – 1 pc.;
mayonnaise;
roasted pistachios – 90 g;
cucumber – 2 pcs.;
chicken egg – 3 pcs.

Preparation:

Pour boiling water over the washed prunes and leave for a quarter of an hour. Drain the liquid, dry and chop into cubes.
Chop eggs, pistachios, cucumbers and chicken. Chop the greens.
Mix the products. Add mayonnaise and add salt. Mix.

Classic Guacamole sauce

You can quickly and deliciously prepare the famous Mexican sauce in your kitchen.

Ingredients:

cilantro – 20 g fresh;
lemon juice – 3 tbsp. spoons;
garlic – 2 cloves;
avocado – 5 pcs.;
salt – 0.5 teaspoon;
onion – 0.5 heads;
tomatoes - 1 fruit.

Preparation:

Mix the garlic cloves squeezed out from the garlic cloves with salt. Slice the tomato. Chop the cilantro and chop the onion.
Cut the avocado into two parts. Take out the bone. Remove the pulp and mash. You must add lemon juice immediately, otherwise the pulp will turn brown.
Mix all products. Serve immediately.

Avocado sandwiches

Avocados can be used in a variety of simple recipes. We offer to feed your family a healthy and tasty sandwich.

Ingredients:

avocado – 1 pc. ripe fruit;
black pepper – 0.4 teaspoon;
rye bread – 7 slices;
salt – 0.5 teaspoon;
lemon juice – 1 teaspoon.

Preparation:

Cut the fruit into two parts. Scoop out the pulp with a spoon and mash with a fork. Sprinkle with lemon juice. Salt and sprinkle with salt.
Spread the mixture onto each slice.

Meat baked with fruit

Pork in the oven always turns out very tasty. Cheese and avocado will help improve its taste and prevent the meat from drying out.

Ingredients:

pork – 550 g;
spices;
avocado – 120 g;
salt;
hard cheese – 35 g.

Preparation:

Cut the meat piece into portions. Cut the peel off the fruit. Remove the pit. Grind the pulp.
Sprinkle the meat with salt and spices. Place on a baking sheet.
Place avocado pulp on the meat pieces and sprinkle with spices. Sprinkle cheese shavings over the fruit and bake in the oven. 180 degree mode. Time is half an hour.

Salad for those who are fasting

Lenten dishes made from avocado are especially tasty and nutritious. Salad will help diversify your diet.

Ingredients:

dill – 20 g;
avocado – 1 pc.;
young garlic - 3 shoots;
parsley – 20 g;
tomatoes - 3 fruits;
olive oil – 1 tbsp. spoon;
bell pepper – 1 pc.;
soy sauce – 2 tbsp. spoons;
olives - jar.

Preparation:

Chop the dill and parsley. Cut the pepper into strips. You will need diced tomatoes.
Cut the avocado into two parts. Remove the pit and cut off the peel. Chop the pulp. Chop the garlic shoots.
Combine prepared products. Add olives. Pour in soy sauce and olive oil. Stir.

Light avocado soup

Avocado is always present in the Mexican diet. Let's follow their example and prepare a delicious, easy soup. If you purchased the fruit in advance, then calculate the time.

Ripe fruits are stored in the refrigerator for no more than a week, and in the room - no more than two days. Unripe fruit cannot be stored in the refrigerator; it will never ripen in the cold.

Ingredients:

crackers – 120 g;
avocado – 3 pcs.;
vegetable oil – 3 tbsp. spoons;
heavy cream – 220 ml;
spices;
chicken broth - 1.5 cups;
cucumber - 1 pc.;
lemon juice – 5 tbsp. spoons

Preparation:

Peel the avocado and remove the pit. Place the pulp in a blender, pour in the cream and grind. Pour in the broth and whisk.
Coat the pan with oil and pour in the whipped mixture. Stirring constantly, add spices and lemon juice. When the consistency becomes gently creamy, the soup is ready.
Pour into bowls. Garnish with sliced cucumber and croutons.

Snack with cottage cheese

Try making a savory appetizer that will be a good snack between meals. The main disadvantage of the fruit is the rapid darkening of the pulp without skin. To prevent the avocado from changing color, sprinkle it with lemon juice.

Ingredients:

ground red hot pepper – 0.3 teaspoon;
dried basil – 1 pinch;
avocado – 1 pc.;
pickled cucumber – 0.5 pcs.;
whole grain bread - 4 slices;
cottage cheese – 110 g;
salt;
garlic – 1 clove.

Preparation:

For cooking, you need a soft and overripe avocado. Clear. Remove the seed. Mash the pulp with a fork.
Grind the garlic cloves. Mix with avocado and cottage cheese. Chop with a fork. Add basil and pepper. Mix. Chop the cucumber and mix with the prepared mixture.
Dry the slices in the toaster. Lubricate with the prepared mixture.

Cooking with crab sticks

The salad turns out to be nourishing, tasty and will rightfully take a royal place on the holiday table.

Ingredients:

avocado – 1 pc.;
pepper;
pear – 1 pc.;
salt;
cucumber – 1 pc.;
olive oil – 3 tbsp. spoons;
crab sticks – 7 pcs.;
garlic – 2 cloves;
dill – 35 g;
lemon juice – 25 ml;
hard cheese – 120 g.

Preparation:

Cut the peeled pear into cubes. You will need the cucumber in half circles. Crab sticks and cheese must be chopped into cubes. Mix all prepared ingredients.
Now it's time to refuel. Pour lemon juice into the oil. Add pepper and chopped garlic. Add chopped dill. Add salt and mix.
Pour the dressing over the salad and stir.

Avocado, shrimp and cucumber salad

To make the salad tasty, be sure to use a ripe avocado.

Ingredients:

raw large shrimp – 220 g;
ground black pepper;
avocado – 1 large ripe fruit;
salt;
cucumber – 2 pcs. average;
vegetable oil;
garlic – 2 cloves;
basil – 2 sprigs;
lime – 1 pc.

Preparation:

Finely chop the garlic cloves. Remove the leaves from the basil and thinly slice the stem.
Remove the shell from the shrimp. Heat oil in a frying pan, add shrimp, basil and garlic. Add salt and fry for a couple of minutes on high heat. Transfer to a plate and sprinkle with classic pepper.
Peel the cucumbers. Cut into pieces, the thickness of which should be about a centimeter. Grate the lime zest and squeeze out the juice.
Peel the avocado and chop the flesh. Pour over lime juice. Mix avocado with zest, cucumbers and shrimp. Pour in the oil. Salt and sprinkle with pepper. Mix. Garnish with basil leaves.

Original and nutritious, this exotic fruit is famous for its beneficial properties. What does avocado taste like, how is it eaten, what dishes can be prepared from it? Let's look at it in this article.

Alligator pear - the fruit received this name due to its green peel, reminiscent of the skin of a toothy reptile, and the specific shape of the familiar fruit. The official name of the avocado is Persea americana, because it was on this continent that the evergreen plant was discovered. Today it is grown in many tropical countries.

Avocado is one of the healthiest fruits.

There are about 400 varieties of avocados. The fruits vary in shape, size and oiliness.

Perseus are:

oval;
round;
pear-shaped.

The length of the fruit is from 5 to 20 cm, weight is from 200 g to 1.5 kg. The peel of a ripe alligator pear has a rich green tint; the inside of the fruit is yellow and oily. The fruits have a stone 2–3 cm long.

A fruit of medium ripeness has a high calorie content: about 150–200 kcal per 100 grams. This allows the fruit to be a valuable source of energy. Avocado dishes are hearty and healthy, because the fruit contains many nutrients.

Main components:

groups of vitamins E, C, B, K, PP, D;
oleic and pantothenic acids;
potassium, calcium, magnesium, sodium;
polyunsaturated acids;
zinc, molybdenum, iron, manganese, copper, iodine;
alimentary fiber.

Thanks to this special composition, the benefits of avocados include a healing effect on the body.

Thus, the fruit, when consumed regularly, has the following effects:

Supplies the necessary energy resources.
Improves brain activity.
Increases concentration and work activity.
Reduces the risk of pathologies of the heart and blood vessels.
Improves vision.
Normalizes blood pressure.
Relieves anemia.
Strengthens the immune system.
Improves metabolic processes.
Increases stress resistance.
Rejuvenates the body and has antioxidant properties.
Improves skin regeneration.

Avocado is an affordable product for vegetarians. It replaces animal fats and eggs, supplying the body with vitamins and microelements.

The avocado fruit is rich in nutrients.

Perseus has no distinct taste.

If the fruit is ripe, it resembles cream with notes of nuts and greens.
Many people experience the taste of pine needles or pine nuts when tasting avocados.
If you taste an unripe hard fruit, you will feel bitterness. To some, this fruit resembles raw pumpkin.
An overripe alligator pear turns to mush inside.

When combined with other products, the fruit acquires new shades of taste. This feature is used in cooking.

Criteria for selecting a mature fruit

To be able to enjoy the taste of an exotic pear, you need to buy ripe fruit. What should you pay attention to when choosing an avocado in the store?

A good and ripe fruit can be identified by its appearance.

The main criteria determining the suitability of the fruit for consumption:

Appearance. The peel of a ripe, high-quality fruit is wrinkled (smooth is less easy to clean), without stains or damage.
Color. Ripe fruit has a rich dark green or brown tint. Light fruits will be unripe.
Condition of the cutting. A rich brown color indicates that the fruit is overripe. It is better to buy avocados with light brown stems.
Elasticity. If you press a finger on the fruit and a trace remains, but it is hard, this indicates ripeness. The fruit is too soft and overripe, and if a dent does not appear, it is not ripe.
Bone. If you bring a ripe persea to your ear and shake it, you can hear the sound of the seed inside.

It happens that it is not possible to purchase avocados immediately before cooking. If you buy fruit in advance, it is better to choose a fruit that is not quite ripe. In 2-3 days in a warm place it will become suitable for consumption.

Persea should not be stored in the refrigerator. At low temperatures, the fruits begin to rot.

You can put unripe fruits in a bag with apples or bananas - ripening will speed up. Avocados must be used within 5 days, otherwise they will spoil.

Several recipes for cleaning fruit

Before preparing healthy dishes, you need to remove the pulp from the avocado.

Peeling an avocado is a fairly simple task.

To do this, you should follow a certain cleaning algorithm in the following sequence:

Cut the fruit along the circumference, reaching the pit.
Take the two halves in your hands and roll them in different directions along the cut.
Separate the fruit segments from the stone using a knife or teaspoon.
Remove the pit and its shell from the core of the fruit.
Peel the peel.
If you can’t remove the peel, you can chop the flesh inside and scrape it out with a spoon.

The peel is removed in different ways. If the fruit is ripe, it is easily pulled together simply by hand. You can also do this with a knife or spoon.

How to eat avocado correctly?

After peeling, it is better to use the tender pulp immediately. When exposed to air, it quickly becomes dark.

The avocado flesh quickly begins to darken.

To slow down the oxidation process, sprinkle the fruit with lemon juice.

You can store the pulp in the freezer as a puree with the addition of lemon juice. At the same time, all the beneficial properties of the fruit are preserved.

Regarding the question of whether persea nuts can be eaten, there are two opposing opinions.

Some point to the toxic composition of the stone (persin substance), which can cause problems in the digestive system, allergies, swelling and intoxication of the body.
Others talk about the benefits of compounds found in the alligator pear nut.

There are known examples of the successful use of extracts, decoctions and tinctures from fruit seeds for the treatment of infectious diseases, oncological pathologies and dysentery. To do this, you need to remove the outer skin of the nut, cut what's inside, and bake it over a fire. The dry raw materials then need to be ground and used as a seasoning.

Is it possible to eat raw fruits?

In order not to spoil the taste or destroy the beneficial qualities of avocado, it should be eaten exclusively raw.

Avocado is most beneficial when eaten raw.

When heated, the fruit acquires a not very pleasant bitterness. Therefore, even when using persea in hot dishes, this special ingredient is added to the composition immediately before serving.

What can you eat avocado with to make it delicious?

Since the fruit has a neutral taste, it complements well the characteristics of the other ingredients in the dish. It is often combined with fish and seafood, vegetables and eggs, ham and chicken. Citrus fruits (lemon, lime) reveal the taste of persea well.

Avocado paste is a great appetizer for the holiday table.

In cooking, avocado is used to prepare:

appetizers, pastas and sauces;
salads from vegetables, fruits, seafood;
cream soups;
stuffed dishes;
vegetarian rolls (as filling);
side dishes for fish and meat dishes;
desserts, mousses, ice cream, milkshakes.

By the way, the famous Mexican guacamole is fruit pulp with lemon juice and salt.

5 recipes for dishes with avocado

The ability of the alligator pear to absorb the aroma and taste of other foods allows you to add an original twist to an ordinary dish. Every housewife can prepare a culinary masterpiece using this healthy fruit. What dishes should you surprise your family and guests with?

Healthy snack

Avocado sandwiches are a healthy and delicious snack.

For delicious sandwiches as a snack or breakfast you will need:

fresh bread or crispy toast;
chopped avocado pulp;
salmon;
hard cheese.

Spread the fruit pulp on the bread. Place a piece of fish on top. Grate the cheese on a coarse grater and sprinkle it on the sandwich. Avocado makes the taste of salmon especially delicate.

Diet salad

For those who want to lose excess weight, this recipe will help you get all the necessary vitamins and minerals with a minimum of calories.

Salad with avocado is a dish for real gourmets.

Ingredients:

avocado (1/2 pcs.);
egg (1 pc.)
green onions (50 g);
fresh or pickled cucumber (1 pc.);
olive oil (20 g).

Boil the egg and cut into cubes. Add chopped onion and cucumber cubes. Before serving, add finely chopped avocado pulp and oil to the dish.

Alligator pear should be added to salads at the end of cooking to prevent the fruit from turning black.

Seafood salad

This dish is suitable for a festive feast.

Great combination of avocado and seafood.

To prepare, you need to prepare in advance:

boiled shrimp (300 g);
persea fruit (1 piece);
canned pineapple (300 g);
greenery;
yogurt.

Cut the pineapple and avocado into cubes. Place all ingredients in a salad bowl, sprinkle with chopped herbs and pour over natural yogurt.

Cream soup

The first dish of alligator pear is hearty and rich in vitamins.

Healthy and very tasty soup!

Soup ingredients:

chicken broth (1–1.5 l);
avocado (1 pc.);
garlic (2-3 cloves);
greenery.

Using a blender, grind the fruit pulp. Add hot broth. Beat the resulting mixture until a homogeneous consistency is formed and cool. Before serving, add fried garlic and herbs to plates.

Mexican tortillas

This original appetizer will appeal to lovers of spicy dishes.

A great option for a quick snack in a hurry is Mexican tortilla.

It requires the following set of products:

sweet pepper (3 pcs.);
large shrimp (20 pcs.);
avocado (1 pc.);
lime juice (20 g);
olive oil (1 tbsp);
spices;
thin flatbreads (4 pcs.).

Make a paste from half a persea, 2 peppers and 4 shrimps in a blender, add oil, lime juice and spices. Spread this mixture onto the flatbreads. Cut the remaining peppers and avocado into cubes and place on tortillas along with the shrimp. Roll the flatbreads into cones.

Alligator pear adds an unusual taste to dishes. Those who have tried this healthy fruit are happy to use it in their diet.

Avocado has long become a very common fruit, sold in supermarkets and markets. But if you haven’t tried its unusual taste yet and are avoiding the green “alligator pear,” read our article and prepare delicious avocado dishes.

Meat with avocado

For this dish it is better to use pork, the meat of which is very tender and soft. Its taste is perfectly emphasized by avocado sauce. It's prepared like this...

Cut 700 g pork tenderloin into 1.5 cm thick slices.
Beat the meat to a thickness of 1 cm and rub with any spices and salt.
Fry the pork in vegetable oil until golden brown.
Wrap each chop in foil and finish cooking in an oven preheated to 200 degrees.
In a blender, prepare a sauce from the pulp of one avocado, 1 tsp. mustard, juice of half a lemon and salt to taste.

Chicken with avocado and champignons

This dish can become the main dish on the holiday table. Prepare chicken like this...

Cut 600 g of chicken fillet and 2 onions into cubes - pour dry white wine (200 ml) over them and place in a hot oven for 10 minutes.
Melt 1 tbsp in a frying pan. l. butter and fry 2 tbsp. l. flour.
Mix in a blender 50 ml brandy, 400 ml cream, 2 raw egg yolks, salt and pepper to taste.
Pour the resulting mass into the toasted flour and, stirring constantly, boil for 2-3 minutes.
Pour the hot sauce over the chicken pieces with onions and place in the oven for another 5 minutes.
Remove the dish from the oven and sandwich the flesh of one avocado between the chicken pieces.
Place thin slices of champignons (150 g) on top of the dish and place the dish in the oven again.
Prepare a festive dish of chicken with baked avocados until the mushrooms turn golden brown.

Avocado soup

In addition to traditional baked dishes, avocados are used to make delicious...

Heat 2 tbsp in a frying pan. l. oil (1 - olive, 1 - butter).
Fry two cloves of garlic on it until golden brown, and then remove the garlic.
Place the finely chopped white part of the leek (1 piece) into the aromatic oil and fry for 1-2 minutes.
Add 10 pieces to the onion. peeled shrimp and simmer all together for 3-4 minutes.
Remove the shrimp from the oil and set aside on a plate.
Add diced bell pepper (1 piece) to the stewed onion, pour in 100 ml of vegetable broth and 300 ml of cream - simmer for 5 minutes, and then add salt and pepper.
Puree the hot mixture with a blender and pour into a saucepan - place it on low heat.
Peel the avocado (1 pc.) and place in a blender bowl. Pour in lemon juice (1 tbsp) and chop in some fresh parsley - beat until smooth.
Combine the hot portion of the soup and the avocado puree and whisk again.
Add sautéed shrimp and fresh pepper slices to each bowl of soup.

Avocado salads

Avocado with salmon

This dish, which is served in many expensive restaurants, combines fish, avocado and cabbage wonderfully. You will also need fresh cucumbers, herbs and various seasonings...

Chop half a small head of Chinese cabbage.
Peel 2 medium cucumbers and cut into strips.
Remove the skin from the avocado and cut the flesh into slices. To prevent it from darkening, sprinkle with lemon juice.
Pour 200 g of salmon fillet with soy sauce (1 tsp), sprinkle with dry curry seasoning, white pepper, ginger powder (1 tsp each in total).
Grill fish for 5 minutes on each side.
Prepare sauce from 3 tbsp. l mayonnaise and a handful of finely chopped parsley and green onions.

Now “assemble” the salad on a large platter. Place in the center and pour mayonnaise sauce over it. Place fish, avocado slices and sliced cucumbers around the cabbage. Garnish the dish with a quarter of a lime or lemon.

Avocado salad with egg

You can prepare a light and tasty salad in just 5 minutes. For the dish you will need the pulp of one avocado - take it out with a teaspoon to make balls. Also weld 3 pcs. quail eggs and cut them into halves. Cut a small bunch of green onions into long oblique feathers. Place all ingredients on a plate, add a little salt and lemon juice. The salad can be served in the cups that remain after removing the pulp from them - you will get stuffed avocados. Before serving, garnish them with lemon zest.

Salad with squid, avocado and nuts

This original salad will delight you with an unforgettable taste. To prepare it you will need:

boiled squid - 1 piece;
ripe avocado - 1 piece;
roasted peanuts - 1 tbsp. l.;
mayonnaise - 2 tbsp. l.

Cut the squid into strips, the avocado into slices. Place the ingredients in a salad bowl, season with light mayonnaise and sprinkle with nuts.

Cucumber, avocado and celery salad

Chop 200 g of root celery into thin strips.
Peel and cut 4 medium cucumbers in the same way.
3 pcs. Cut the avocado lengthwise, remove the pit and pulp without disturbing the integrity of the avocado peel. Grind the pulp with a fork.
Mix the ingredients and season the salad with soy mayonnaise - 100 g.
Place the salad in avocado cups and garnish with parsley.

A culinary classic is avocado with shrimp. This recipe can be slightly varied and put boiled peeled shrimp on the salad instead of greens.

Cold appetizers with avocado

The avocado recipes below are with photos, so you can clearly see how to serve the dishes.

Avocado with garlic on crackers

Mix the juice of half a lemon with one chopped garlic clove. Grind the pulp of a ripe avocado with a fork and add lemon juice to it. Let the mixture sit for 1 hour and then spoon it onto the saltine crackers. Place a coffee spoon of this savory snack on each cookie. For beauty, place half a cherry tomato on top of the avocado mixture.

Avocado sandwiches

These sandwiches are perfect for a light and tasty breakfast for two...

Cut two round buns crosswise or cut 4 pieces from a loaf.
Mash the avocado pulp with a fork along with 1 tsp. dry curry seasoning.
Spread the avocado puree on each slice of bread.
Place slices of any vegetables on top of the sandwiches: radish, cucumber, tomato, sweet pepper.

Avocado tartlets

A very simple, but at the same time very festive dish. To prepare it, buy ready-made tartlets in the store and fill them with avocado pate. And do it like this: grate the avocado pulp on a grater or mash it with a fork. Add 1/2 part of a finely chopped onion, 1 tsp. lemon juice, 1 tbsp. l. olive oil, salt and pepper to taste. Decorate the tartlets with red caviar or boiled shrimp.

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