Potatoes baked with cheese. Potatoes baked in the oven with cheese

To prepare potato pots with cheese in the oven, prepare the ingredients according to the list.

Wash and dry the potato tubers.

Combine finely chopped garlic cloves, dried herbs, 1-2 pinches of salt and ground black pepper. Mix everything well and grind the mixture with a pestle or spoon. Mixed with salt, the pieces of garlic will release juice, become softer, and you will get a very aromatic, spicy paste.

Then add 4-5 tablespoons of vegetable oil and mix everything well again.

Place the potato tubers between two tablespoons or wooden chopsticks and make deep cuts every 0.5 centimeters. Spoon handles will help you maintain the integrity of the potatoes by limiting the movement of the knife blade.

Cut the cooled butter into thin slices and insert a piece of butter into every other cut in the potato tubers.

Lubricate the surface of the tubers with the prepared aromatic oil, trying to ensure that the paste of garlic and dried herbs gets into the cuts not filled with butter. Vegetable oil will create an appetizing golden crust on the surface of the tubers. While butter, garlic and herbs will add flavor and tenderness to the potato pulp.

Don't be afraid to overdo it with the amount of oil - during the baking process, all the excess oil will drain from the potatoes to the bottom of the baking dish. Only a small part is absorbed, which is necessary for the potatoes to have a tender taste.

Place the prepared potatoes in a baking dish. Cover the pan with foil, place in an oven preheated to 200 degrees and bake for 40-50 minutes, until soft. The exact time depends on the size of the potatoes and oven capabilities.

You can check the readiness of the potatoes by piercing the tubers with a toothpick. If the toothpick goes in easily, you can proceed to the next step.

Cut the cheese into small, thin slices and place a piece of cheese in each cut in the potato.

Sprinkle the potatoes with a pinch of salt and ground black pepper and place in the oven for another 15-20 minutes until the cheese melts and lightly browns.

Meanwhile, if desired, prepare sauce for potatoes. Combine sour cream, 1-2 finely chopped garlic cloves and green onions. Add a little salt and ground black pepper to taste and mix everything well.

Oven-baked accordion potatoes with cheese are ready.

Serve the potatoes with a refreshing sour cream sauce. Bon appetit!

If you don’t know how to cook delicious potatoes in the oven, then bake them with cheese and be sure that everyone in the household, without exception, will like this dish. It is prepared completely simply, without any difficulties and always turns out incredibly aromatic, juicy and appetizing. I don’t argue that you can boil or fry potatoes a little faster, but then you won’t get such a bright and attractive taste.

Be sure to use aromatic (Provençal) herbs, they give baked potatoes a wonderful and unique aroma. You can change the amount of onions and cheese at your discretion and desire. This dish is best served hot, immediately after baking, as an independent dish or as a side dish for meat, fish or poultry.

Ingredients:

• 700 – 800 g potatoes
• 2 onions
• 100 – 150 g hard cheese
• 40 – 50 ml vegetable oil
• salt, pepper, spices, seasonings

Cooking method

Wash the root vegetables, peel them, cut them into thin slices (the thinner the better - you can use a special vegetable cutter) and fill them with oil. Add chopped onion rings, salt, pepper, spices and mix thoroughly. Leave to lightly marinate for 15 minutes and then

Place half of the potato slices in a greased pan. Next, spread 1/2 of the cheese grated on a coarse grater, and distribute the remaining potatoes on top in an even layer. Cover with foil, make several punctures in it and place in an oven preheated to 190 C - 200 C for 45 minutes.

Carefully take it out, check the readiness (the slices should become soft and can be easily pierced with a knife or fork) and pour out the remaining cheese shavings.

Hello my dear readers! Among us Slavs, potatoes are almost a traditional product. And there are so many wonderful dishes prepared from it that you can even get confused as to which one is better to choose. Some people love fried potatoes, others cannot imagine their life without mashed potatoes. And in this article I want to offer another way to prepare a delicious dish from this vegetable. I will tell. How to cook baked potatoes with cheese in sour cream in the oven and then for you I prepared a recipe with photos step by step. When I was looking for a suitable dish to treat my family to something delicious, this dish caught my attention.

I usually bake potatoes raw, but here they need to be boiled first. I had never done anything like this, so I got excited about the idea and quickly got down to business. True, I made some changes to the recipe that I found.

Delicious baked potatoes in the oven with cheese - photo recipe

Products

• Potatoes – 1 kg.
• Sour cream – 5 tbsp. with a slide
• Hard cheese – 100 gr.
• Processed cheese - 1 jar (200 gr.)
• Cream 10% - 1 glass
• Salt, spices to taste
• If desired, dill (unfortunately, I didn’t have any)

How to cook baked potatoes with cheese in the oven

This is a set of products for the classic version. But you can change the recipe to suit you if you want. For example, you can cook baked potatoes with mushrooms, meat, sausage, ham, etc. I wanted to try this simple option.

So, let's start cooking by preparing the potatoes. Peel and wash the potatoes. If the potatoes are large, then they can be cut into two parts.

Next, transfer the potatoes into a saucepan, fill with water and put on fire. Boil the potatoes until half cooked. Unfortunately, I got distracted and my potatoes weren’t just boiled, they were soggy. This is my oversight, but it still turned out very tasty.

While the potatoes are cooking, peel the onion and cut it into small pieces. If you like the taste of garlic, you can peel a couple of cloves and finely chop them.

Place the chopped onion and garlic into a heated frying pan with oil and fry until golden brown. I already came up with this step myself. In the original recipe, there is no need to fry the onion; it is used raw. Therefore, it is not necessary to fry the onions.

Grate the cheese on a coarse grater.

Place grated cheese in a separate deep container, add sour cream, processed cheese and mix everything. If you want, you can also add chopped dill.

Next, pour in the cream and mix everything again. Instead of cream cheese, you can use mayonnaise.

When the potatoes are ready, drain the water from them and transfer the potatoes to a baking dish, having previously covered it with foil.

Place fried onions on top of the potatoes.

And pour cheese and sour cream sauce over the potatoes.

Place the potatoes in a preheated oven at 200C and bake for 25-30 minutes.

That's all, potatoes baked with cheese and sour cream in the oven are ready, you can serve them.

Bon appetit!!!

Potatoes are a versatile ingredient that can be used to prepare a huge variety of dishes. It is easily prepared in the oven according to various recipes and with the addition of simple products: cheese, cream, milk, sausages, vegetables.

"Accordion" in the oven

1. The potatoes are thoroughly washed to remove all contaminants, dried with paper towels and cuts are made on them at a distance of 5 millimeters from each other, but not completely;
2. The garlic is peeled, finely chopped, mixed with oil and dried herbs, 30 grams of grated cheese and everything is mixed well and mashed with a fork;
3. The remaining piece of cheese is cut into 2 mm slices;
4. Pieces of cheese are inserted into the cuts made in the vegetables, cheese and garlic filling is added and accordions are formed from the vegetables, which are laid out on a greased baking sheet;
5. Cook in the oven for 45 minutes at 200 degrees.

To prepare such a dish, you can use any hard cheese you have in the house, as well as your favorite vegetables and spices.

with a variety of fillings - read how to properly prepare the base for baking.

How to prepare an original appetizer - sausages in pita bread.

Delicious sandwiches with red caviar. Despite the fact that everyone loves this snack, canapés can be made more interesting and original.

Potato slices covered with cheese

Cooking a tasty, satisfying and simple dish in the oven is not as difficult as it seems at first glance. The set of products is very affordable, and the end result will delight all family members.

Ingredients:

• 0.8 kilograms of potatoes;
• milk – 2 glasses;
• 0.2 kilograms of cheese;
• 1 egg;
• vegetable oil;
• garlic – 1 clove;
• spices.

Cooking time: 80 minutes.

Calorie content per 100 grams: 137 kcal.

1. Peel, wash and cut the potatoes into circles, which are then placed in a bowl, sprinkled with spices, salt, and half of the grated cheese;
2. In a separate container, beat eggs with milk;
3. Peel the garlic, cut into two parts and rub the mold with it and lightly coat the walls and bottom with oil;
4. Transfer the vegetables into the prepared form, pour in the milk mixture and place in the oven for 45 minutes, which is heated to 180 degrees;
5. Remove the pan, sprinkle the remaining cheese over the potatoes and bake for another 10 minutes.

If the dish starts to burn during cooking and the inside is a little raw, you can cover the pan with foil.

Potatoes with cream and cheese in the oven

Potatoes with cheese and cream have a delicate taste. This dish can be served not only on an everyday, but also on a festive table.

Ingredients:

• cream - 2 cups;
• nutmeg;
• spices;
• potatoes – 900 grams;
• butter – ¼ pack;
• salt;
• cheese – 250 grams.

Cooking time: 95 minutes.

Calorie content per 100 grams: 145 kcal.

To check whether the vegetables are ready or not, they need to be pierced with a fork or toothpick; they should be soft and tender.

Potatoes with bacon and cheddar

Feeding young children tasty and satisfying food is not as easy as it seems at first glance. In order for a child to eat a prepared dish, you sometimes need to show imagination and resourcefulness, and potatoes with bacon cooked in the oven will look unusual and beautiful.

Ingredients:

• medium-sized potatoes - 8 pieces;
• garlic – 3 cloves;
• salt;
• 2 onions;
• 12 strips of bacon;
• 2 cups Cheddar cheese;
• spices;
• 200 milliliters of sour cream;
• olive oil.

Cooking time: 85 minutes.

Calorie content per 100 grams: 167 kcal.

1. Wash medium-sized potatoes well, dry them, pour oil, salt, place on a baking sheet lined with foil and cook for 55 minutes at 220 degrees;
2. Cut the bacon into cubes, fry over low heat in a frying pan, place on a paper towel;
3. In the same frying pan, fry the diced onion until golden brown, add salt to the chopped garlic and cook for another 30 seconds;
4. Cut the cooled potatoes into two halves, remove the pulp so that the wall thickness is 5 millimeters;
5. Add the pulp to the onion and mash with a fork, then combine with bacon, grated cheese, sour cream, salt, spices and mix well;
6. Place the filling in boats, sprinkle with cheese and cook for another 15 minutes in the oven.

This dish looks very festive, so it can easily be served to guests. If desired, you can make a sail from fresh cucumbers, cut into slices and a toothpick.

Potatoes in milk with sour cream and cheese in the oven

Potatoes that are cooked in the oven with the addition of milk, sour cream and cheese are very unusual and tasty.

Ingredients:

• 950 grams of potatoes;
• sunflower oil;
• Adyghe cheese – 400 grams;
• salt;
• sour cream – 300 milliliters;
• 100 milliliters of milk;
• dill;
• seasonings;
• turmeric.

Cooking time: 1 hour.

Calorie content per 100 grams: 139 kcal.

1. Wash the potatoes, peel them, cut into small slices;
2. Pour the sour cream into a deep bowl, add a teaspoon of turmeric, milk, and mix;
3. Place 1/3 of the potatoes on a baking sheet, greased with oil, sprinkle with spices, salt, finely chopped herbs, a third of the cheese and pour over the milk-sour cream mixture and butter;
4. Make two more layers in this way;
5. Cover the pan with foil and cook for 15 minutes at 250 degrees, then reduce to 200 and bake for another 40 minutes.

In order for the top to brown a little and acquire a beautiful golden hue, the foil must be removed 10 minutes before the end of cooking.

Potatoes with tomatoes, ham and cheese in the oven

If you are already tired of potatoes in any form and want to try something more tasty and original, you can cook them in the oven with cheese, ham and ripe tomatoes.

Ingredients:

• 200 grams of cheese;
• 3 tomatoes;
• potatoes - 6 pieces;
• 2 onions;
• sunflower oil;
• 250 grams of ham;
• salt;
• spices;
• mayonnaise;
• greenery;
• 2 cloves of garlic.

Cooking time: 65 minutes.

Calorie content per 100 grams: 165 kcal.

1. Peel the potatoes, cut into circles 5 millimeters thick and place in a mold, add salt and pour mayonnaise;
2. Wash the greens, dry them and chop them finely, add chopped garlic, a tablespoon of oil, spices, salt, mix well and sprinkle the potatoes with this mixture;
3. Cut the ham into cubes and place on top of the greens, pour over mayonnaise;
4. Wash the tomatoes, cut into circles and place in a mold, cover with foil;
5. Cook for 30 minutes at 180 degrees, remove from the oven, sprinkle with grated cheese and bake the pan for another 5-10 minutes until the cheese has completely melted.

This dish is best served hot, and sprinkled with chopped herbs on top. You can use store-bought or homemade mayonnaise - its preparation requires simple ingredients and very little time.

Potato halves with cheese and sausages

Every housewife can prepare a delicious and satisfying dinner from simple ingredients. If you've been tired of mashed potatoes with nipples for a long time, from these two simple ingredients you can prepare a dish that will definitely appeal not only to men, but also to children.

Ingredients:

• 1 kilogram of potatoes;
• 8 sausages;
• 5 tablespoons of mayonnaise;
• salt;
• spices;
• 100 grams of cheese.

Cooking time: 45 minutes.

Calorie content per 100 grams: 172 kcal.

1. Peel medium-sized potatoes, cut into two halves and place them on a baking sheet so that there is a small distance between them, sprinkle with ground pepper, salt on top, pour over mayonnaise, lay out some grated cheese;
2. Place the baking sheet in the oven and cook for 20 minutes at 180 degrees;
3. Clean the sausages, cut them in half, and cut the tops crosswise;
4. Insert the sausages between the potatoes, pour mayonnaise over everything again and sprinkle with cheese, cook at 200 degrees for another 10 minutes.

The dish turns out not only tasty, but also beautiful. During cooking, the sausages become like flowers, and the crust acquires a golden color.

Potato slices with mushrooms, baked in a sleeve

Potatoes can be prepared according to different recipes, but this recipe turns out especially tasty.

Ingredients:

• 0.5 kilograms of potatoes;
• bulb;
• olive oil;
• salt;
• 200 grams of champignons;
• garlic clove;
• spices.

Cooking time: 100 minutes.

Calorie content per 100 grams: 90 kcal.

1. Peel small potatoes, cut into slices, onions and mushrooms into cubes, combine everything and mix well, add salt, spices, olive oil;
2. Place everything in a baking sleeve, tie its ends and make punctures with a fork in several places;
3. Cook for 60-70 minutes at 190 degrees;
4. Take out the sleeve, cut it and add well-chopped garlic to the vegetables, mix, leave for 5 minutes so that everything brews and absorbs the aromas.

This dish is very simple to prepare, but both guests and family members will love it.

To ensure that the potatoes become soft and evenly cooked during cooking, it is best to grease them with vegetable or olive oil before baking. The liquid will not evaporate, and the vegetable will turn out soft and tender.

If potatoes are baked with cheese in the oven, you can roll them in oil to get a crust. Refined oil forms a non-crispy, thin crust. Olive is crispy and durable, but the most beautiful is formed when using melted butter.

If during baking the top layer begins to burn, but the inside is still raw, then you can cover the baking sheet with foil and finish cooking. It is best to sprinkle the dish with cheese just before the end of cooking, so it will not burn, or cook everything under foil, and remove it 10 minutes before the end of baking.

To make the taste of dishes made from potatoes more original and unusual, you can use various spices, as well as herbs - dill, parsley. They will give the dish a delicate taste, make it more aromatic and beautiful.

Baked potatoes in the oven with cheese can serve as an excellent side dish or appetizer for any dinner table. There are several options for preparing this dish. We will consider only the simplest and most accessible ones.

Classic baked potatoes in the oven: step-by-step recipe

If you don’t have time to make an original potato dish, then you can simply bake it in the oven along with grated cheese. This lunch is good served as a hearty side dish along with fried meat or some sausages.

So, how should you cook baked potatoes in the oven with cheese? For this we need the following components:

• hard Russian cheese - approximately 200 g;
• potatoes - about eight pieces;
• full-fat mayonnaise - approximately 110 g.

Preparing the Components

Before you cook baked potatoes in the oven with cheese, you need to process the vegetables and dairy product. Fresh tubers should be thoroughly washed in water, then peeled and chopped into not too thick slices. As for Russian cheese, it must be grated on a large grater.

Forming the dish

To make baked potatoes in the oven with cheese aromatic and tasty, the main ingredient must be seasoned with spices. To do this, place the chopped tubers in a large bowl, and then add iodized salt, dried basil, chopped pepper and sweet paprika to them. Finally, all ingredients should be thoroughly mixed so that all the spices are evenly distributed over the potatoes.

After the described steps, you need to take a large baking dish and generously grease it with butter. Next, you need to place the potato slices in the bowl and season them with a mayonnaise mesh.

Oven cooking process

Having formed the dish as described above, it must be placed in the oven and cooked at a temperature of 210 degrees for about an hour. During this time, the vegetable will become completely soft and even fry a little.

To make this dish even tastier, it is recommended to generously sprinkle the potatoes with grated cheese ¼ hour before turning off the oven. In 15 minutes it will melt well and cover your lunch with an appetizing glossy top.

How should it be presented to the table?

Now you know how to prepare baked potatoes in the oven. The recipe for this dish is good to use when you need to get a tasty and satisfying side dish without making much effort. It is recommended to serve it at the dinner table along with meat and fresh herbs. You can also serve tomato sauce with the potatoes.

Delicious crunchy snack for the whole family

Potatoes baked in slices in the oven will not only be an excellent decoration for any dinner table, but will also serve as a hearty snack. To make such a dish yourself, we may need the following products:

• high-quality butter - approximately 40 g;
• sunflower oil without aroma - about 80 ml;
• iodized salt, crushed pepper, dried basil and sweet parika - use according to taste and discretion;
• fresh garlic - 4 medium cloves.

Processing vegetables

Before preparing baked potatoes in the oven, the photo of which is presented in this article, you should process all purchased tubers. They must be washed thoroughly in hot water using a brush. Next, the oblong vegetable needs to be placed on a board and cut into equal slices using a sharp knife. These steps must be carried out as follows: the potatoes should first be cut in half (lengthwise), and then each half should be divided again in the same way.

If the vegetable is too large, then it can be divided not into 4 parts, but, for example, into 8.

Product Ambassador

In order for potatoes baked in slices in the oven to be as aromatic as possible, they should be seasoned in advance with a large number of different spices. To do this, in a small bowl you need to mix iodized salt, crushed pepper, dried basil and sweet parika. Next, all the spices need to be seasoned with finely grated garlic and mixed thoroughly.

After the described steps, dry the potato slices with paper towels, and then place them in a wide container, add all the spices and shake thoroughly. In the process of mixing the ingredients in this way, you should achieve an even distribution of seasonings throughout the product.

How to bake correctly?

Raw potatoes baked in the oven will turn out rosy and soft only if they are cooked at a temperature of 220 degrees for at least 40 minutes.

Thus, the seasoned vegetable slices should be placed on a baking sheet that has been previously greased with butter. It is also recommended to add additional vegetable fat to the oven leaf. This will make the appetizer more juicy and satisfying.

But to bake potatoes deliciously in the oven, it’s not enough just to use fresh oil. After all, in order for vegetables to brown evenly, they should be constantly turned over with a fork. By the way, this action will prevent the product from burning, as well as its sticking to the sheet.

We serve a delicious appetizer to the table

Now you know how to cook baked potatoes in the oven deliciously and satisfyingly. After the vegetables have browned on all sides and become soft, they should be carefully removed from the sheet using a fork and placed on a common deep plate. It is recommended to serve this appetizer hot. After all, if you keep it aside for a short time, it will lose all its crunchy properties.

In addition to baked potato slices, you should serve spicy tomato paste or some other sauce.

Accordion potatoes baked in the oven

There is probably no one who hasn’t tried such a flavorful dish called “crumb potatoes” in fast food restaurants. In this section of the article, we would like to tell you in detail about how such a snack is made at home. For this we need:

• oblong potatoes - about 7 pieces;
• high-quality butter - approximately 40 g;
• tomato paste - about 30 g;
• iodized salt, crushed pepper, dried basil and sweet parika - use according to taste and discretion;
• bacon strips - 110 g;
• hard cheese slices - 120 g;
• fresh garlic - 3 medium cloves.

Processing vegetables

Accordion potatoes baked in the oven turn out tasty and aromatic only due to the fact that they are made using a large number of spices and seasonings. But before flavoring a vegetable with such a mixture, it should be properly processed.

To begin with, oblong potatoes need to be thoroughly washed in hot water using a brush. Next, they need to be laid out on a board and cut into an accordion shape.

Preparing spices and fillings

To prepare such a dish, be sure to make a flavorful sauce. It should include the following ingredients: soft butter, tomato paste, iodized salt, crushed pepper, dried basil and sweet paprika. All ingredients must also be seasoned with grated garlic.

As for cheese and bacon, they should simply be cut into thin slices or slices.

How should you properly formulate a snack dish?

Having prepared all the ingredients, you should begin to directly form the aromatic snack. To do this, you need to take thick cooking foil and place accordion potatoes on it. Next, you need to generously pour the previously prepared sauce over it, and then fill it with slices of bacon and cheese. Finally, the foil should be crushed so that the top of the vegetable remains open.

Heat treatment in the oven

After placing all the potatoes in foil and filling them with sauce, cheese and bacon, all products should be placed on a baking sheet and sent to the oven. It is recommended to cook this snack for 40 minutes at a temperature of 210 degrees. During this time, the vegetable should become soft and completely saturated with spices.

Serve “crumb potatoes” to the table

Serve delicious baked potatoes in the oven to the dinner table immediately after heat treatment. To do this, the vegetable must be placed on a plate directly with foil. Additionally, it can be sprinkled with fresh chopped green onions and dill. Enjoy your meal!

Making tender potatoes with cream and cheese

If you do not want to bake the potatoes so that they become golden brown and crispy, then we suggest using the following recipe. Thanks to it, you can make a very tender and tasty dish that is well suited for children's lunches.

So, we need:

• oblong potatoes - about seven pieces;
• high-quality butter - approximately 40 g;
• cream 10% - about 100 ml;
• iodized salt, crushed pepper - use according to taste and discretion;
• fresh herbs, including onions - to taste and desire;
• hard cheese - 120 g.

Preparing the Components

To make such a lunch, you should wash the potatoes well, peel them and cut them into circles. Next, all vegetables must be seasoned with chopped herbs and onions, and also add iodized salt and black pepper to them.

Form a delicate dish and bake it in the oven

After processing the potatoes, you need to take a deep baking dish and grease it with oil. Next, you need to put all the vegetables in the form and fill them with light cream. All ingredients should be generously sprinkled with grated hard cheese on top. In this form, the formed lunch must be placed in the oven and cooked at a temperature of 209 degrees for 50 minutes.

Serve a delicious and tender potato dish for lunch

After the potatoes become soft and literally melt in your mouth, you need to remove them and place them on plates. It is advisable to serve this lunch to the table as a side dish. In this regard, you can additionally present it with boiled chicken breasts or milk sausages. Believe me, even the most picky children cannot refuse such an unusually tasty dish.