How to prepare dough with sour cream for a pie. Pie with sour cream - baked goods from available products

Sour cream pie is one of the most favorite dishes for many people with a sweet tooth. The dough with the addition of this ingredient turns out fluffy and very tender, goes well with any sweet fillings. At the same time, it is quite possible to use it as a base for savory baked goods, simply by reducing the amount of sugar. In addition to the dough, sour cream perfectly complements the filling itself. Delicious fillings are prepared from it, which decorate the pie both externally and in terms of taste.

Sour cream is added to the dough along with butter or margarine, sugar, salt, soda and chicken eggs.. All this is mixed into a homogeneous mass and flour is gradually introduced. The result is a soft dough that is very easy to roll out into a layer of the desired thickness. These cakes are both prepared and baked very quickly, regardless of the filling chosen. A slow cooker and deep baking pans are great for making a pie.

The most popular fillings for sour cream pie are various fruit fillings.. It can be fresh fruits, jam or preserves. Berries, nuts and cottage cheese are also used. For flavor they add vanilla sugar and cinnamon. As for salty pies, then the best option The sour cream dough will be filled with minced meat.

Decorate the finished cake with icing, powdered sugar or chocolate, depending on the cooking method. Jellied pies, for example, do not need any additional decoration. The sour cream pie can be served immediately after baking, or you can wait for it to cool completely.

Secrets of making the perfect sour cream pie

Sour cream pie is a very quick and simple dough that can be complemented with a wide variety of with different fillings. Even those who have never tried their hand at making homemade desserts can handle this dish. However, it would not hurt for novice cooks to read a few professional secrets, how to make a pie with sour cream:

Secret No. 1. You can diversify your usual baking by making a very beautiful and interesting Zebra pie. To do this, you need to divide the dough into two parts and add 2 tablespoons of cocoa to one. Then you can simply bake the cakes separately different colors, or pour two different tests 1-2 tablespoons on top of each other to create beautiful stains.

Secret No. 2. It is better to add fatty sour cream to the dough, but for filling, on the contrary, use liquid sour cream.

Secret No. 3. The dough with sour cream does not need to be kneaded for a long time. On the contrary, the faster you complete this task, the more magnificent and tender the baked goods will be. The fact is that the volume of the cake is given by carbon dioxide, which is formed during the interaction fermented milk products and soda. During the kneading process, it may all come out.

Secret No. 4. If you are preparing sour cream pie with berries, be sure to dry them thoroughly so that excess liquid didn't spoil the dough. It is also recommended to sprinkle them with a little starch. This will remove excess berry juice.

The recipe is very simple and versatile. You can make almost any pie with it, regardless of the filling you choose. To make the dough fluffy, beat the butter for at least 5 minutes. It is also very important not to knead the dough for a long time after adding flour, otherwise it will turn out too kneaded and lose its properties. taste qualities. Optimal time kneading the dough should not exceed 1 minute.

Ingredients:

• 1 cup flour;
• ¼ cup sugar;
• ¼ tsp. soda;
• ¼ tsp. salt;
• 2 tbsp. l. sour cream;
• 50 g butter;
• 1 egg.

Cooking method:

1. Mix flour and soda, sift through a sieve.
2. Beat eggs with sugar, salt and sour cream until the grains are completely dissolved.
3. Melt the butter and beat with a fork or spatula in a separate bowl.
4. Gradually add the egg-sour cream mixture to the butter.
5. Add flour there and knead into a soft dough.

Interesting from the network

Liquid dough is ideal for baking in a slow cooker. It is very easy to prepare, pour into a mold and spread the filling on it. The recipe is suitable for those housewives who do not have time to prepare the dough for a longer time. The filling can be changed to suit your taste. You can leave only one type of fruit, or add more berries and nuts. Sprinkle the finished cake with powdered sugar before it has cooled completely.

Ingredients:

• 1 glass of sour cream;
• 3 eggs;
• 4 apples;
• 1 ½ cups flour;
• 7 plums;
• 1 pinch of salt;
• 1 tsp. soda;
• 1 pinch of cinnamon;
• 1 cup of sugar;
• Powdered sugar.

Cooking method:

1. Wash and cut the apples into slices, also wash the plums and halve them.
2. Beat the eggs and salt into a fluffy foam, add sugar and continue whisking vigorously until it dissolves.
3. Add sour cream to eggs and sugar, stir, add flour.
4. Mix everything again until smooth, add soda and cinnamon.
5. Grease the multicooker bowl with vegetable or butter and pour the dough into it.
6. “Down” plums into the dough, arrange apple slices between them.
7. Cook the apple pie for 45 minutes in the “Baking” mode, then leave for 15 minutes in the “Warming” mode.

Quick baking for tea is a hit among modern housewives. While on holidays you can still afford to prepare some sophisticated desserts, on weekdays you want the treat to not require spending many hours in the kitchen. This pie is made from the simplest ingredients, bakes quickly and always turns out tasty and satisfying.

Ingredients:

• 4 apples;
• 3 eggs;
• 200 g sour cream;
• 130 g sugar;
• 150 g flour;
• 2 tsp. vanilla sugar;
• 1 tsp. baking powder.

Cooking method:

1. Break the eggs into a deep bowl, add sugar and vanilla sugar, beat.
2. Add sour cream to the eggs and beat again until smooth.
3. Combine flour with baking powder, pour into a common bowl and knead batter.
4. Peel the apples, cut into thin slices, place in the dough and mix.
5. Line a baking dish with baking paper and pour the dough with apples into it.
6. Cook the pie at 180 degrees for 50 minutes.

Jellied pies with sour cream have a particularly delicate texture and exquisite taste. If you add sweet and sour berries to this, the dessert will turn out really amazing. The main thing is to let the finished pie brew well and not give in to the temptation to eat it ahead of time.

Ingredients:

• 200 g lingonberries;
• 200 g sour cream;
• 300 g sugar;
• 100 g butter;
• 2 tsp. vanilla sugar;
• 2 eggs;
• 350 g flour;
• 1 tsp. baking powder.

Cooking method:

1. Heat the oil to room temperature, cut into cubes and place in a deep bowl.
2. Pour vanilla sugar and 150 g of granulated sugar into the same bowl, crush everything with a fork.
3. Add eggs, mix, gradually add flour and knead the dough.
4. Sort out the lingonberries, rinse and let them drain.
5. Beat the sour cream with the remaining sugar with a mixer into a fluffy, homogeneous mass.
6. Roll out the dough or stretch it with your fingers, place it in the mold and make sides.
7. Pour berries onto the crust, place the pan in the oven for 40 minutes at 180 degrees.
8. Pour sour cream over the berries, smooth, and let the pie cool.
9. Place the dessert in the refrigerator for 4 hours.

For this recipe you need to take liquid, flowing sour cream. If it is too oily, the filling will not work. Otherwise, the pie is prepared very simply and does not contain any special secrets. You will get delicious berry baked goods for the whole family. At the same time, the dessert will contain a minimum of calories, which is very important for those who are watching their figure.

Ingredients:

• 150 g butter;
• 350 g flour;
• 150 g sugar;
• 300 g cranberries;
• 1 tsp. soda;
• 1 tbsp. l. starch;
• 500 ml sour cream;
• 2 eggs.

Cooking method:

1. Grind softened butter and 50 g sugar.
2. Add soda and beat in eggs, mix until smooth.
3. Add flour in several stages and knead the shortbread dough.
4. Immediately transfer the dough into the mold and use your fingers to stretch it to its full volume, making high sides.
5. Wash the cranberries, dry them well with a towel and place them on the crust.
6. Sprinkle cranberries with 50 g of sugar.
7. Mix the remaining sugar with sour cream and starch, beat until smooth and pour over the cranberries.
8. Cook the dish for 25 minutes, heating the oven to 160 degrees.

Now you know how to make a sour cream pie according to a recipe with a photo. Bon appetit!

• chicken egg - 2 pcs.,
• granulated sugar - 6 tbsp. spoons,
• wheat flour - 1 cup,
• vegetable oil - 3 tbsp. spoons,
• vanillin - to taste,
• sour cream - 2.5 tbsp. spoons,
• baking powder - 1 teaspoon,
• sweet apples - 3 pcs.,
• salt - 1 pinch,
• raisins – 2 raisins,
• powdered sugar – 2 tbsp. spoons.

Cooking process:

Crack two eggs into a bowl and beat them with a whisk. Now add granulated sugar and salt. You should always put a little salt in the baking dough so that the baked goods are not bland. Salt gives the dough a finished taste.

Add baking powder to the mixture. Beat until fluffy and homogeneous foam.

Add sour cream to the dough. I take sour cream with 15-20% fat content.

Add a few tablespoons of vegetable oil to the mixture. I take olive oil odorless, but you can also take sunflower. The main thing is that the oil does not have a characteristic odor. Beat the mixture again.

Sift the flour and knead the dough.

After kneading, we will get such a smooth, homogeneous sour cream dough, as in the photo. It's quite runny. I kneaded the base for sour cream by hand, using a regular whisk. It is not necessary to use kitchen equipment for kneading.

Line a baking pan with parchment. I will use a silicone mold. Grease the mold with oil. Place 3 tbsp. spoons ready dough and spread so that the dough covers the bottom of the pan. My form is 20 cm.

Cut sweet apples into cubes. I have several varieties of apples, but they are soft. I didn't remove the skin. If your apples have hard skins, it is best to remove them before slicing. Place the chopped apples and some raisins evenly in the pan. I didn’t pre-steam the raisins, but simply washed them under running water. Make sure the raisins do not contain seeds or stems.

Pour the remaining dough over the apple filling. Spread the dough with a spatula so that it completely covers the apples. Preheat the oven to 200 degrees. Place the sour cream jellied pie in the oven for 30-40 minutes to bake. By the characteristic crust you will understand that the pie is ready.

Let the baked goods cool. Remove the sour cream from the mold. Transfer to a plate. Sprinkle powdered sugar on top.

This is how we came out with this rosy and fragrant sour cream pie. Prepare it with us, especially since every housewife almost always has the ingredients for making such a pie in her home. It won’t take you much time to prepare the pie, and you will absolutely love the result.

Do you have an unused jar of sour cream in the refrigerator and you don’t know where to put it? Please your loved ones - prepare dessert. The sour cream pie dough turns out very tender and airy. Here are some baking recipes.

Apple pie

To prepare the treat you will need three eggs, soda, 250 ml. sour cream, a glass of sugar, vinegar, 250 ml. flour. You will also need three large apples.

Preparation

sour cream pie dough. Beat eggs with sugar. Add sour cream and soda dissolved in vinegar to the mixture. Stir. Gradually add flour. Wash the apples. Peel them and cut out the core. Grease the pan with butter and lightly sprinkle with breadcrumbs. Cut the fruit into large slices. Place the apples evenly in the pan and fill them with the dough. Bake the pastry for about 45 minutes. in a hot oven.

Pie with meat

To prepare the dish you will need three eggs, 250 ml. mayonnaise and the same amount of sour cream. Also take one and a half glasses of wheat flour, 400 gr. potatoes, 300 gr. meat, baking powder, onion, salt and pepper.

Preparation

First, mix the dough with sour cream for the pie. Beat the eggs. Mix mayonnaise and, preferably, thick sour cream. Add the beaten eggs, salt and add baking powder and flour to the mixture. Mix everything. The dough should be quite liquid. Let's prepare the filling. Cut the onion into half rings. Potatoes - cubes, meat - small pieces. Mix all the ingredients. Salt and pepper. Grease the mold with oil and lay out half of our dough. Spread the meat filling evenly on top. Pour the remaining dough over the pie, smooth it out and put it in the oven. The food is baked for about half an hour.

Cheesecake

To prepare it you will need half a glass of sugar, two eggs, a glass of sour cream, soda, butter - 2 spoons, two standard glasses of flour. For the filling: ½ cup sugar, a spoonful of semolina, 500 gr. cottage cheese, some fresh berries and three eggs.

Preparation

This recipe uses biscuit dough with sour cream. Beat eggs with sugar. Add sour cream, flour, soda and melted butter into the mixture. Knead a homogeneous, fairly liquid dough. Next, prepare the filling. Beat all the necessary ingredients with a mixer. Grease a heat-resistant pan with butter and sprinkle with crushed breadcrumbs or flour. Pour out the dough. Place the filling and some fresh berries on top. Place the pan in an unheated oven for half an hour, baking temperature - 180 C. Attention, the finished cake should cool a little. Only after this can it be removed from the oven. Thanks to this trick, the sour cream pie dough will not “fall”, but will remain fluffy and beautiful.

Shortbread

To bake sweets you will need two cups of flour, 1/3 stick of butter, 150 grams of sugar and sour cream.

Preparation

The cookies are based on shortbread dough with sour cream. Grind the sugar and butter thoroughly. Add sour cream and mix everything thoroughly. Gradually add flour. When the dough thickens, place it on the table, knead well with your hands and roll into a layer. Use special cutters to cut out various shapes. Bake the cookies in the oven on a greased baking sheet for no longer than 15 minutes. The food is ready.

Enjoy your tea.

Modern housewives are busy ladies. Therefore, having decided to pamper your loved ones homemade cakes, we are often looking for a recipe for some quick pie. So, sour cream pie falls into this category. Moreover, such a pie can be with or without filling, dessert or savory. But in any case, it cooks really quickly and turns out very tasty. Choose which recipe you like best. And we offer you several options for sour cream pie.

Apple pie with sour cream

This is delicious sweet pie Both children and adults will definitely enjoy it. Great recipe for both Sunday breakfast and dinner. However, such a pie can also be offered as an everyday pastry, since it will take little time to prepare.

Ingredients:

• One and a half glasses of not too fatty sour cream;
• Half a glass of granulated sugar;
• 2 eggs;
• Juice of half an orange;
• 2 apples;
• 4 tablespoons cocoa powder;
• 15 grams of baking powder;
• 1 tablespoon of powdered sugar;
• Flour to the required dough consistency.

Preparation:

Place the sour cream in a bowl and pour half a glass of sugar into it. By the way, if you love very much sweet pastries, then you can add more sugar, increasing its amount two to three times. Next, we need to squeeze the juice from half an orange and also add it to the sour cream. Do not be tempted by the option of using ready-made packaged juices - the cake will not have such a rich taste. Following the juice, place in a bowl with sour cream and raw chicken eggs, and then beat everything into a homogeneous mass.

Now gradually add the sifted flour and knead a not very liquid dough (as for pancakes), and at the end add baking powder. Turn on the oven and grease the baking dish with margarine and flour in advance. Now peel the apples, cut out the hard center with the seeds and cut the apples into slices. Pour half of the prepared dough into the mold and place apple slices on it. Mix the other half of the dough with cocoa powder and also pour it into the mold in a second layer.

Place the pan with the dough in the oven and bake the pie for a little longer than an hour (about fifty minutes) at a temperature of about 200 degrees. Remove the finished pie from the mold, let it cool and sprinkle with sifted powdered sugar.

Pie with sour cream and jam

Another simple one quick recipe pie with sour cream. This time we will cook it with jam. Only our jam will not go into the filling, but directly into the dough. By the way, absolutely anything is suitable for this pie. homemade jam: cherry (pitted), raspberry, apricot, plum.

Ingredients:

• A glass of jam;
• A glass of sugar;
• A glass of sour cream;
• A glass of flour;
• A tablespoon of butter;
• 2 eggs;
• A quarter cup of chopped nuts;
• A teaspoon of soda.

Preparation:

This tasty pie It's also very quick to prepare. Therefore, turn on the oven in advance and prepare the baking dish. Now pour sugar into a bowl, add soft butter and eggs, and then grind it all into a smooth white mass. Next, add sour cream and soda, stir, and then add jam and chopped nuts. Mix thoroughly again and, adding sifted flour, knead the dough. By the way, depending on the thickness of the sour cream and jam, you may need a little more than the amount recommended in the recipe. So be guided by the situation - the consistency of the dough should be like thick sour cream.

Mix the dough thoroughly and pour it into the mold, which you have previously greased with margarine and sprinkled with flour. Place in the oven and in about half an hour your pie will be ready! The cooled pie can be divided into two layers and layered with the same jam that was put in the dough. Or you can simply sprinkle the cake with powdered sugar.

Potato pie with sour cream

Here is the recipe for the promised unsweetened sour cream pie. You can put any filling in it - fried cabbage, fish, and minced meat. But you and I will prepare a very tasty pie filled with potatoes and ham

Ingredients:

• Half a stick of butter;
• 1 egg;
• A glass of sour cream;
• 2 cups of flour;
• Half a teaspoon of baking powder;
• Half a teaspoon of salt.

For filling:

• Boiled potatoes;
• Ham;
• Green onions;
• Pickle;
• Parsley and/or dill.

Preparation:

Melt the butter and cool slightly, then pour it into a bowl. Add the egg, sour cream, baking powder and salt to the butter and mix everything well. Now add the sifted flour and knead the soft plastic dough. If the sour cream was liquid, then you can add a little more flour - not two, but two and a half glasses. The dough should be such that it can be rolled out into layers.

Wrap the dough in cling film and leave to proof while making the filling. Mash the boiled potatoes, cut the ham into pieces, chop the washed onions and herbs. Grind the pickled cucumber and squeeze out excess moisture. Place all the ingredients in a bowl, add black pepper and salt to taste and mix.

Turn on the oven, divide the dough into two parts, and then roll each of them into a round layer (one slightly larger). On a baking sheet lined with baking paper, place a large circle and the filling. Distribute the filling evenly over the dough and cover with a smaller layer. Carefully pinch the edges of the pie, brush the top with egg and make several punctures with a knife or fork. Bake the pie at a temperature slightly less than 200 degrees until it turns golden brown.

“Zebra” from sour cream biscuit

Many people have heard of a delicious and very beautiful pie called “Zebra”. By the way, the recipe for its preparation is multivariate: zebra is made from both classic biscuit and sour cream. The second option is preferred by those housewives who are not friends with biscuit dough. By the way, “Zebra” with sour cream turns out to be no less tasty, and cooks much faster.

Ingredients:

• 4 eggs;
• 2 cups sour cream;
• 3 cups flour;
• 2 cups sugar;
• 100 grams of creamy margarine;
• 2 tablespoons cocoa powder;
• Half a teaspoon of soda.

For the glaze, take two tablespoons:

• Sahara;
• Cocoa powder;
• Butter;
• Sour cream.

Preparation:

We turn on the oven in advance and prepare the baking dish in advance, since the dough cooks very quickly. So, melt the butter and cool it. Pour the eggs into a bowl, combine them with sugar and beat. Then add sour cream, slaked soda and beat again. Now pour the butter into the dough and pour in the sifted flour, kneading a fairly thick dough (as for pancakes). Divide the dough in half and add cocoa powder to one part.

Now we begin to alternately pour one spoonful of white and chocolate dough into a mold greased with margarine. Place the first spoon of dough (it doesn’t matter what kind) in the center of the mold, the second one directly on it, and so, alternating, put all the kneaded dough into the mold. Each bottom layer of dough will spread under the weight upper layers, and the cake will acquire a characteristic striped pattern.

Remove the finished cake from the mold, cool and pour over chocolate glaze. To prepare this glaze, you need to mix sour cream with sugar and cocoa powder, put on fire and cook until the sugar is completely dissolved. Then add butter to the glaze and let it boil.

As you can see, quick pie It's quite easy to make with sour cream. By the way, it can also be used as a base for a cake. And sour cream dough for a savory pie will become a real lifesaver when you don’t have the time or desire to bother with yeast dough. So choose a recipe and cook. Cook with pleasure and bon appetit!

Sour cream is the product with which you can knead any dough.

Be it yeasty, shortbread, fresh.

There are many recipes for cake crusts made with sour cream, and even pizza bases can be made with it.

Due to its high fat content, the product can simultaneously replace milk and butter.

What could you bake with sour cream dough?

Sour cream dough - general principles of preparation

For baking, you can use absolutely any sour cream: full-fat, low-fat, sweet, sour. Even a product that has stagnated in the refrigerator or is frozen will do. Sour cream does not require preliminary preparation; only for yeast dough, it is advisable to remove it from the refrigerator in advance to warm up.

What can be added to sour cream dough:

Wheat flour;

Salt, sugar;

Yeast, baking powder or soda;

Butter, margarine;

Vanillin, cocoa;

Other dairy products.

The process of kneading sour cream dough is no different from any other. If it is prepared with yeast, it is kept warm. The unleavened and sandy mixtures are cooled, and the biscuit-type cake layers are baked immediately after mixing the products.

Recipe 1: Sour cream dough for buns “In a hurry”

A very quick and easy sour cream dough for buns. Prepares in just 10 minutes. The buns take only half an hour to bake. In this situation, you can pamper your family every day! These buns can be made with a variety of fillings and toppings.

Ingredients

300 grams of flour;

1 pinch of salt;

100 grams of sugar;

1 spoon of oil;

300 ml sour cream;

5 g baking powder.

Preparation

1. You need to sift the flour with baking powder, you can just put it on the table or in a large bowl. We make a hole in the center.

2. Separately mix sour cream with salt, add sugar and add a spoonful of butter. Shake to dissolve the grains. This is convenient to do with a whisk or a table fork.

3. Pour the sour cream mixture into the flour mixture and quickly knead the dough.

4. Divide it into 12-15 parts and immediately make buns. We can give it any shape: round, in the form of bagels, buns. You can add raisins, poppy seeds, and stuffing. Place the buns on a baking sheet.

5. Shake the egg, grease our products, you can sprinkle something on them and put them in the oven! Bake for up to 30 minutes, set to 180 degrees.

Recipe 2: Sour cream cookie dough

This sour cream dough is ideal for baking soft and airy cookies. These ingredients make two large baking sheets. Basic recipe; if desired, you can add poppy seeds, raisins, nuts, chocolate or coconut chips.

Ingredients

100 grams of sour cream;

100 grams of butter;

120 grams of sugar;

1 bag of ripper;

450 g flour;

A pinch of salt.

Preparation

1. Leave the butter warm in advance so that it softens. Or we put the product in a bowl and put it in the microwave on the defrosting program. Instead of butter, you can use margarine for baking.

2. Beat sugar and eggs until light foam. Add salt and dissolve.

3. Add sour cream and softened butter, beat together until smooth.

4. Add flour mixed with baking powder and make a dough. There is no need to knead for a long time; the mass should be light and fluffy, not wrinkled.

5. Put it in a bag and put it in the cold. We keep it for 2 hours.

6. Roll out a layer on a flour-powdered table. Thickness 5 millimeters.

7. Cut out cookies of any shape, you can use special cuttings.

8. Place on a baking sheet; if desired, you can brush with egg or just water and sprinkle with sugar and poppy seeds.

9. Bake the cookies until golden brown, about 15 minutes.

Recipe 3: Sour cream dough for savory pies

A basic recipe for sour cream dough, from which you can make pies with savory fillings. It could be fried cabbage, mashed potatoes, meat products, mushrooms or a mixture of several products.

Ingredients

100 grams of sour cream;

150 grams of butter;

¼ spoon of salt;

1 spoon of sugar;

1 packet of ripper.

Preparation

1. Combine flour with salt and baking powder.

2. Melt the butter, but do not heat it too much. Add egg, sour cream, sugar and mix.

3. Combine the dry mixture with the liquid mass, knead the dough and set aside to cool for an hour.

4. Take it out of the refrigerator, separate a third and put it aside. We roll out most of it into a layer, put it in a mold, and make sides.

5. Spread any filling.

6. Roll out a long strip from the rest of the dough, cut it into several ropes and interlace the top of the pie with a lattice. Place in the oven. With prepared filling, the pie bakes for about 35-40 minutes, with raw ingredients longer.

Recipe 4: Pizza dough with sour cream

Pizza dough made with sour cream is tender, loose and airy. It goes with any filling from vegetables to meat and seafood. Yeast recipe.

Ingredients

450 g flour;

180 g sour cream;

150 ml water;

2 spoons of sugar;

0.5 tablespoons of salt;

5 tablespoons of oil;

1.5 tsp. dry yeast.

Preparation

1. Heat the water, dissolve the yeast, sugar and add 50 grams of flour by eye. Stir and leave the dough for 20 minutes.

2. Add salt, sour cream and vegetable oil, mix.

3. Add the remaining flour, knead the mass.

4. Cover the dough with a napkin and leave it on the table for 40 minutes. During this time, it will increase in size, the bun will become smooth and beautiful.

5. You can bake pizza! Divide the mass into the required amount, roll out the cakes thinly and you can lay out the filling.

Recipe 5: Sour cream dough for sweet pies

Sour cream dough with soda for sweet pies with fruits and berries. It goes especially well with apple and pear filling, but you can also add any jam or puree. Suitable for closed or partially open pies, but you can also make small-sized piece products.

Ingredients

100 grams of sour cream;

300 grams of flour;

4 spoons of sugar;

30 grams of butter;

A pinch of salt;

0.5 tsp. soda

Preparation

1. Mix eggs with sugar and a pinch of salt.

2. Add sour cream and butter. You can use vegetable oil, butter and even margarine, but it is of high quality.

3. Add soda, which needs to be quenched with table vinegar.

4. Add flour, knead the dough. The mass should be soft, but not liquid, and should hold its shape.

5. You can make the pie right away or put the dough in the refrigerator. It is perfectly stored there, so you can knead it in the evening and delight your household with fresh baked goods in the morning.

Recipe 6: Dough with sour cream for cake

Another basic dough with sour cream, this time for a cake. More precisely, for making cakes. You can make different cakes from them, varying the fillings, creams and decoration.

Ingredients

2.5 cups sour cream;

1 bag of ripper;

About three glasses of flour;

280 grams of sugar.

If desired, you can add vanillin, cocoa, cinnamon.

Preparation

1. Combine eggs with sugar and beat with a mixer for at least 5 minutes. During this time, the mass will at least double, turn white and become fluffy.

2. Add sour cream. Mix carefully.

3. Sift the ripper together with the flour and add it to the dough. If cocoa, vanilla or cinnamon is added, they also need to be combined with flour for even distribution.

4. Pour the dough onto a baking sheet or into a mold. It is advisable not to make a thick layer, since this is not a sponge cake, the cake will be juicy and will be difficult to divide into 2 pieces. It is easier to immediately distribute the dough into 2 forms or baking sheets.

5. Bake the cakes until full readiness about half an hour. Set the oven to 180°C.

Recipe 7: Sour cream dough for kurnik and other savory pies

Time-tested and always good recipe sour cream dough for chicken. But you can also use it to make any other pies with salty and spicy fillings: vegetable, meat, fish.

Ingredients

5 spoons of sour cream;

100 grams of butter;

0.5 tsp. soda;

50 grams of milk;

Half a kilo of flour.

Preparation

1. Shake the sour cream with milk, add the egg and beat everything together for a minute.

2. Add salt, soft butter and mix thoroughly.

3. Quench the soda with sour water and vinegar. Pour into the dough.

4. Add flour, which needs to be sifted in advance and knead into a stiff dough. It may take more flour than normal if the sour cream was liquid or the butter melted too much.

5. Roll the bun, put it in a bag and put it in the cold for an hour. But if necessary, it can be stored there for 2 days, and in the freezer for several months.

6. After this, we take out and prepare the chicken with any filling.

Recipe 8: Sour cream dough for bagels

From this sour cream dough you can make tender and soft bagels with jam, condensed milk, and chocolate. Have you tried bagels with marmalade? Definitely do it! Just do not put large pieces inside so that the filling does not leak out.

Ingredients

250 grams of sour cream;

100 grams of sugar;

150 grams of margarine;

3 cups flour.

Preparation

1. Combine flour with margarine and chop into crumbs. Not everyone can do this skillfully and efficiently with a knife; this requires a certain skill. But in this case, you can simply rub the mass with your hands.

2. Stir the sour cream with sugar, you can let it stand for dissolution and add it to the flour.

3. Add the egg and you can knead the dough! The mass should hold its shape, but not be too steep. When you press lightly with your finger, a dimple should appear.

4. Use immediately, but if necessary, you can make it in advance and keep it in the refrigerator until the right time. Roll out, make bagels and bake. You can sprinkle them with sugar. You can make cookies from the same dough if you suddenly run out of filling.

Recipe 9: Yeast dough with sour cream for pies, cheesecakes

A yeast version of sour cream dough for making delicious cheesecakes and pies in the oven.

Ingredients

1 spoon of yeast;

2 glasses of water;

1 glass of sour cream;

1 spoon of sugar;

1 pinch of salt;

1 kg of flour.

Preparation

1. Mix the yeast with half the flour, add warm water and leave for half an hour.

2. In a separate cup, beat eggs with salt, add sour cream and sugar, stir.

3. Combine both masses, add the remaining flour, make a dough.

4. Roll into a bun, cover and leave warm for 50 minutes.

5. We take out and prepare sweet pastries with different fillings!

Sifting flour is a mandatory process that must be done before kneading the dough. The oxygen-enriched product will make baked goods more tender and help the yeast to rise.

Cocoa, vanilla, cinnamon, milk powder, starch and other bulk products must be mixed with flour before adding, maybe with a small part. This will prevent lumps from appearing and kneading will take much less time.

If you add a spoonful of water, a pinch of sugar to the egg for lubrication and beat well, the baked goods will acquire beautiful colour and shine.

If you have a bread machine, you can simply add all the ingredients, select the desired program and the assistant will do everything for you. It is especially convenient for yeast doughs.