Lush kefir pancakes recipe. Lush kefir pancakes - a proven and tasty recipe

Compared to yeast pancakes, kefir pancakes are much healthier and cook much faster, due to the fact that you don’t have to wait for the dough to rise. There are many different options for making kefir pancakes. You can experiment with any of them.

Here are some of them:

Lush kefir pancakes (recipe 1):

Lush kefir pancakes are very easy to prepare, and now you will see for yourself. So, to make kefir pancakes you will need the following ingredients:

• Kefir - glass
• Flour - glass
• Egg - one piece
• Sugar - two tablespoons
• Salt - half a teaspoon
• Soda - half a teaspoon
• Vegetable oil - 2-3 tablespoons

Step two: Place the egg, sugar and kefir in a clean bowl. Then mix everything properly with a whisk. (of course, you can use a mixer, but when you prepare food with your hands, you put a piece of your soul into the food, and the result is tastier)

Step three: Add salt and oil (vegetable) to the resulting mixture of egg/sugar and kefir. Then stir well again.

Step four: In a separate bowl, mix the baking soda and flour, and then sift into the mixture obtained in step 3

Step five: Mix the resulting mixture thoroughly into a homogeneous mass without lumps

Step six: Lightly oil a frying pan and heat it over medium heat. Then place the future pancakes on it (but do not spread them on the frying pan) and put the heat on low. Fry the pancakes with the lid closed. This way they will be much tastier, due to the fact that they will bake better and will be taller). Fry until the pancakes are slightly golden on each side (about 3-4 minutes on each side).

Step 7: When the pancakes are ready, take them out, add sour cream or jam to taste and eat.

Lush kefir pancakes (recipe 2):

For the next version of fluffy kefir pancakes you will need the following ingredients:

• Kefir - 500 ml.
• Eggs - 4
• Sugar - 8 tbsp.
• Flour - 2 cups + 1/3
• Salt - half a teaspoon
• Soda - teaspoon
• Baking powder - 2 teaspoons
• Vegetable oil for frying

The recipe for this version of kefir pancakes is as follows:

1. Mix eggs, sugar, salt, kefir.
2. Add flour little by little, stirring constantly.
3. Once the dough is ready, add baking powder and soda and mix lightly. How fluffy the pancakes will be depends on this stage.
4. Fry covered with big amount vegetable oil.

Lush pancakes with kefir (recipe 3):

These pancakes are very fluffy, soft, tasty and do not fall off.

For this recipe for kefir pancakes you will need:

• Kefir - 500 ml
• Sugar - 2 tbsp. l.
• Eggs - 2 pcs
• Salt - 0.5 tsp
• Flour - 400-500 gr.
• Vegetable oil for frying

Preparation of kefir pancakes (lush):

Add soda to kefir. Let sit for 2 minutes until the kefir stops bubbling.

Thoroughly mix eggs, sugar and salt in kefir. The dough should be thick and flowing, like honey.

Place the dough into the pan with a tablespoon (1 tablespoon - 1 pancake). The frying pan must naturally be pre-oiled and heated. You need to fry the pancakes over low heat, otherwise the dough will not bake well inside. It is advisable to close the lid. You also need to keep an eye on the oil. The pancakes absorb them perfectly, so you need to add more. However, oddly enough, ready fluffy pancakes will not be greasy.

When the pancakes are covered with a light golden crust (literally after 2-4 minutes), turn them over. When both sides of the pancakes are covered with a golden color, you can take them out and eat them.

Lush pancakes go wonderfully with sour cream, jam, and honey.

Pancakes prepared in this way are very fluffy, do not fall off, are soft and very, very tasty. Fluffy pancakes go well with sour cream, jam, and maple syrup.

• It is advisable to use a cast iron frying pan (or any other one with a thick bottom) as it may not work well with a Teflon one.
• It is better to add butter and soda at the end to make the pancakes more appetizing.
• The composition of the dough can be changed depending on your taste and preference, for example, a little more flour or less sugar.
• Kefir Any will do degree of fat content. The main thing is that it is fresh and of high quality.
• It is better to mix the dough by hand, as mentioned above, rather than with a mixer.
• The lower the amount of sugar, the taller and softer the pancakes

A nutritionist's opinion about fluffy kefir pancakes

• Kefir pancakes are healthy and not dangerous to cook in refined olive (sunflower) or melted butter. Otherwise, because high temperatures carcinogens may appear.
• For diet it is better to use flour from durum varieties coarse wheat.
• Kefir is better skimmed from fresh milk
• 2-3 pancakes a day will not affect your weight. However, if you eat 5 fluffy pancakes a day, then if you do not reduce your consumption of other flour products, you will begin to gain weight.
• Pancakes contain little protein, so they won't build muscle.
• Pancakes are very high in calories
• Pancakes are good to eat if there is a lack of animal fats and for people with low nutrition
• If you have diabetes, atherosclerosis, diseases of the liver, pancreas, stomach or biliary tract, then you should not eat pancakes.
• Pancakes contain fat-soluble vitamins, microelements, fats, cholesterol, proteins, and carbohydrates. Lush pancakes can only be consumed from 5 years of age and in small doses.
• The sticks contained in kefir survive the creation of pancakes, therefore it improves digestion.
• The dish contains fat-soluble vitamins, microelements, cholesterol, vegetable and animal fats, proteins, carbohydrates. It is recommended for children over 5 years of age in limited quantities. Kefir sticks do not completely die when culinary processing and promote normal digestion.

Every housewife knows how to make pancakes, but sometimes it happens that the pancakes do not turn out as fluffy as we would like. They turn out flat and rubbery. To ensure that your pancakes are always fluffy, you just need to remember the recipe.

Secrets of making fluffy pancakes

Pancakes can be prepared with yeast, but it’s easier and faster to make the dough with kefir.

The nuances of preparing a delicious dish:

• To knead the dough for pancakes, you will need premium wheat flour. Corn, buckwheat or rye flour can be added to it in small proportions. Before you start kneading the dough, be sure to sift the flour.
• The consistency of the dough should not be thin and not too dense, approximately like thick sour cream. The first pancake will be a test one - you need to scoop some dough into a spoon and drop it onto a heated frying pan with oil. If the dough does not spread, then this is just the ideal consistency.
• As for the temperature of all products, you need to cook from products at room temperature, then all components will actively interact with each other.
• Once the dough is kneaded, let it rest for a while. Approximately 15 minutes, you can even leave the dough for half an hour, just remove the spoon or other tableware used to knead the dough. After the dough has settled, it is no longer stirred, but frying begins immediately.
• You can get fragrant pancakes if you add a little vanillin to the dough, and chopped fresh dill is suitable for unsweetened pancakes.
• What utensils are needed: for kneading the dough, a regular bowl, spoon or ladle. For frying - a cast iron frying pan, a comfortable spatula.
• You can add additives to the dough: raisins, chopped dried apricots, apples, bananas. It is better not to add a lot of additives, because this affects the fluffiness of the finished product.
• How to fry pancakes correctly: first you need to put the frying pan on medium heat, let it warm up for 40 seconds, then pour in the oil, wait a couple of minutes. Spread the dough with a tablespoon. And you need to fry the pancakes with the lid closed! As soon as you see that the bottom of the baked goods has begun to brown and air bubbles have appeared on top, it’s time to turn the pancakes over. Turn them over with a spatula.

How to fry fluffy pancakes. Universal recipe

Products:

• egg – 1 or maybe 2 pcs.;
• kefir – 500 ml;
• soda – 1 tsp. (no slide!);
• sugar – 2 tablespoons possible or 1 tbsp;
• flour – 2.5 cups;
• vanilla sugar - a pinch;
• salt – a pinch (you don’t have to add it);
• vegetable oil – 3 tl.

How to knead the dough correctly:

• Beat eggs into a bowl, add sugar, vanilla sugar, salt, mix.
• Add sifted flour, but do not mix.
• You need to pour soda directly on top of the flour (do not quench it with vinegar), and then you need to pour in kefir. Now you can mix the pancake dough like this: from the center of the bowl - to the edges in a circle.
• The dough must be kneaded thoroughly so that there are no lumps of flour. You can add apples, bananas or raisins.
• Let the dough sit and do not stir before frying.
• You need to fry the pancakes in a well-heated frying pan in vegetable oil (preferably odorless). You can try frying a pan of pancakes with a closed lid and without a lid. This way you will understand which option you like best.

Ready-made pancakes can be served with jam, jam, honey, and sour cream. If the dough is not sweet, then you can make garlic Sause: squeeze a couple of cloves of garlic into sour cream (4 tbsp) through a press, stir, add salt, ground black pepper, chopped fresh herbs (parsley, dill).

Often on weekends you want to cook something tasty and quick for your family. Pancakes are great for a hearty and quick breakfast. The most important thing is that there are very few people who do not eat them and the overall cost of this product is quite budget-friendly. And you always have all the ingredients at home. They are prepared on different bases.

And today I will tell you how to make dough with kefir, so that you get pancakes like your grandmother’s - fluffy and tender. What’s interesting is that this dish is prepared all over the world, called differently, of course.

There are a lot of pancake recipes, but they don’t always turn out fluffy. Let me first tell you about the nuances that will help you get airy and tender crumpets every time.

So, before choosing a suitable recipe, familiarize yourself with the nuances that must be observed so as not to spoil such a tasty and simple dish. And get exactly fluffy, porous and tender pancakes, and not plump pancakes.

• Make the dough thicker. Ideally, an equal part of the liquid component (yogurt) and flour is taken.
• We fry the gourmets as soon as we have the desired dough consistency.
• Add a little sugar. If there is a lot of sugar, the splendor will disappear very quickly.
• Heat the oil well in a frying pan. If you put the dough directly into unheated oil, it will not separate easily, but will bake off the surface of the pan.
• Eggs and kefir should be at room temperature; take care to remove them from the refrigerator in advance.
• Place the crumpets on parchment paper, a napkin, or a paper towel so that the paper absorbs excess fat.
• Kefir would be better suited not fresh, it has more acid and reacts more easily with baking powder and soda.
• Flour must be sifted to saturate it with oxygen. Usually two or three times are enough.

Every housewife has prepared such a breakfast more than once, and many have developed their own ratio and proportions of products. But there are recipes that make pancakes successful in most cases. Basically they are called traditional or classic.

Ingredients:

• 300 ml kefir
• 2 tbsp. Sahara
• 1 tsp soda
• 250 g flour
• A little salt
• Vegetable oil for frying

Pour kefir into the bowl and add baking soda (not slaked) and mix. The acid in kefir, when meeting with soda, will give a reaction. Leave this mixture for five minutes.

Before pouring out the prepared amount of flour, sift it a couple of times. It has a loose structure and is easily saturated with oxygen, which will add additional fluffiness to the pancakes. Sifting alone may not be enough.

There is no need to beat the dough, just stir to break up all the lumps.

It should be viscous in thickness and not run off a spoon.

We start baking right away, without leaving the dough to rise.

Heat the frying pan, pour a couple of tablespoons of oil and immediately reduce the heat to medium.

Place a tablespoon of dough into the hot oil. We make sure that it does not connect to each other, then you will get even, separate round pieces.

You can serve with sour cream or jam.

This is how they look inside.

If you add a lot of sugar, the donuts will fall off quickly.

How to cook pancakes like fluff (secret trick)

Remember, in the school canteen, they served such pancakes that simply melted in your mouth. True, they always taste better hot than cold.

There are several features, following which you can get just airy crumpets.

It was revealed as a result of culinary experiments that cold kefir will not allow the dough to rise and you will not get fluffiness. So in this recipe we don't just bring it to room temperature, we also reheat it.

Ingredients:

• Kefir – 250 ml
• Water – 40 ml
• 1 egg
• Flour – 240 gr
• Sugar – 3 tbsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Vegetable oil

Combine kefir with water and heat on the stove. This is a must.

Separately mix the egg and sugar, pour in the kefir and knead until a light foam appears.

The final step is to sift the flour in several stages. Make sure that no lumps form.

We achieve ductility in the consistency of the dough.

And just before frying, add soda to the mass and mix.

Both sides need to be fried. This is about two, three minutes on each side. It is important to reduce the heat in time, otherwise the cakes may not bake.

During the period of frying the pancakes, we do not stir the dough, but simply scoop it out with a spoon. Otherwise, the gourmets will not be so lush.

This is how they look in cross-section: elastic and porous.

Soda test recipe

Baking soda allows the dough to rise. Usually, the acid contained in kefir is enough to react with it. That's why we don't use vinegar here.

By the way, they say that baking soda and baking powder should be used together, and not give preference to one of them. But we don’t do that at home, we take just one thing.

Ingredients:

• 3 cups flour
• 2 cups kefir 2.5% fat
• 3 eggs
• 0.5 cups sugar
• 0.5 tsp soda
• 0.5 tsp salt

Pour baking soda into the flour and mix. Pour the prepared kefir into this mixture.

Separately, grind the eggs with salt and sugar. And we combine this mixture with the kefir and flour mixture.

We begin the frying process, as always, in heated vegetable oil.

Soda makes the fattest pancakes, so you need to monitor the amount of oil.

We also use eggs in this recipe, which add density to the dough, and it does not absorb fat as much.

Fluffy kefir pancakes without eggs

But you can do without eggs. Moreover, there are recipes where they are not even provided. We take the classic base, but change the proportions of the products.

Ingredients:

• 200 ml kefir
• 160 g flour
• 1 tsp powdered sugar or brown sugar
• 0.5 tsp soda
• Salt on the tip of a knife
• Fry in vegetable oil

Take the kefir out of the refrigerator a couple of hours before and let it warm up. Pour salt with powder and sifted flour into it.

Soda goes to the very last line, when the whole mass is already mixed.

After kneading the dough to the desired thick consistency, we don’t touch it anymore, we leave it alone.

Pour a little oil into a hot frying pan; you don’t want them to float in it.

And take the dough from the bowl with a spoon without stirring it! It is important.

It’s better to make a little dough so that the hot pancakes have time to eat; cold ones are not so tasty.

Thick and fluffy pancakes with yeast

Yeast is a great substitute for baking soda or baking powder. And the donuts don’t fall off until the evening if you prepared a large batch and didn’t have time to eat everything at once. The cooking process is slightly longer than without yeast dough, but the result is a very delicate consistency.

In the recipe we use live pressed yeast, but you can use dry yeast, only pre-filled with warm sweetened water.

Ingredients:

• 20 grams of pressed yeast
• 1 egg
• 400 ml kefir
• 2 cups of flour
• 2 tablespoons sugar
• A pinch of salt

400 ml of kefir needs to be heated. Make sure that the whey does not start to separate, otherwise we will get cottage cheese.

Add yeast, sugar and salt to it.

Then add flour and beat in the egg. Cover the dough with a towel and leave for an hour in a warm place.

As soon as you see that the dough seems to be settling, start frying.

How do you know when the dough is ready? Scoop a little of it into a spoon and let it fall back into the bowl. It shouldn't spread.

Dough for low-fat pancakes so as not to absorb oil

I have had the opportunity to treat myself to a culinary miracle that made the fat from the pancakes run down my hands, so I understand perfectly well that there are lovers of drier crumpets.

Let's start with the fact that the dough itself is not greasy. Vegetable oil is limited and only lubricates the surface of the pan.

Ingredients:

• A glass of kefir
• 1 egg
• A pinch of salt
• Teaspoon of soda
• 0.5 cups flour
• 0.5 tsp vegetable oil

Add egg, salt and soda to kefir. Mix thoroughly. Next, gradually add flour and continue mixing. Add half a spoon of vegetable oil to the mixture.

If the dough turns out to be very liquid, add flour with a tablespoon.

Flour may be different quality(the grade depends on the amount of gluten), so one recipe can give different results to one housewife.

Set the fire mode to medium or slightly less than medium.

Just grease the frying pan with oil.

As soon as the first side is browned, close the pan with a lid.

If you have a good Teflon coating, you can do without oil at all. Of course, they will not look as appetizing, but you will get a healthier and less calorie breakfast.

They turn out greasy because we put soda in the dough, it creates a looser structure into which the oil is absorbed, like a sponge.

Also pancakes mixed with batter will turn out more fatty than thick ones.

Well, some advice for those who cannot do without frying, but want to get a product that is not very fatty: put it out of the frying pan on a paper towel.

By the way, so that they can easily come away from the pan, it is better to add oil to the dough itself, rather than pouring it into a frying container.

How to bake kefir pancakes with apples

Most often they are served for breakfast with jam, fruit or jam. Bananas, cinnamon or apples can be used in the dough. And the very combination of apples and cinnamon is always fragrant and appetizing, even when fresh fruit salad, even in baking.

Ingredients:

• 1.5 cups flour
• 3 apples
• 250 ml kefir – 1 glass
• Sugar – 1 tbsp.
• Vanillin
• Cinnamon
• 0.5 tsp soda or baking powder

We take kefir and apples out of the refrigerator in advance.

Add sugar, spices and flour to kefir.

Then pour in baking soda or baking powder.

Preparing the apples. Remove the core and cut the fruit into slices.

Then heat a frying pan with oil and start frying the dough.

We do this: Take an apple slice, dip it in the dough and put it in oil.

To prevent the dough from running away from the apples, you need to achieve the correct consistency. We don't make it liquid. On the contrary, add more flour for thickness.

The result is an unusually rich taste.

Apple fruits can be added in other ways. For example, peel them and cut them into pieces. Mix with dough mixture and bake traditional way, to which you are accustomed.

Pancakes with eggs and green onions, a kind of “lazy pies”. The cooking process is the same as with apples. The dough is kneaded and the eggs are boiled in advance. And the filling is prepared separately: cut the eggs, mix with salt and onion and place in a common bowl. Bake in a hot frying pan.

Always turn on strong fire so that the crumpet inside is also baked. If you cook on low, you won’t be able to fry the dough until crispy and the flatbreads themselves will resemble rubber. Because with this frying mode more water is evaporated.

That's the whole science of how to bake delicious pancakes for breakfast. Write your questions in the comments.

Pancakes are one of the most delicious and easy to prepare breakfasts. These are not pancakes that require adherence to rules and serious practical training. They are easy and quick to prepare, and both adults and children adore them.

Pancakes can be cooked different ways and from different ingredients. There are also a couple of tricks to make them light as feathers. But, in general, there are usually no difficulties with preparation.

Let's see what and how you can make delicious fluffy pancakes.

As usual, we will try to sort out the different ingredients that are used to knead the dough.

Fluffy donut-like pancakes made with kefir

Let's start with the most commonly used ingredient - kefir. It is the easiest way to get tender and airy pancakes.

Ingredients:

• Kefir – 250 ml
• Water – 40 ml
• Flour - 230 g
• Egg - 1 pc.
• Sugar - 3 tbsp
• Salt - 1/2 tsp
• Soda - 1/2 tsp

Preparation:

1. Mix kefir and water in a saucepan and set it to heat over low heat. You need to heat the kefir to about 40 degrees, stirring constantly.

To understand when you can remove the pan, dip the tip of your little finger into it - if the kefir is a little warm, then you can remove it

2. Break the egg into a bowl, add salt and sugar and mix everything well.

3. Then pour the heated kefir into the bowl and mix again.

4. Add flour in three approaches. That is, pour a third of the prepared flour into a bowl, mix it well so that there are no lumps left, then add more flour and mix again.

The resulting dough should be thick enough so that it does not flow from the spoon, but slowly drains from it.

If the dough is too thick, you can dilute it with kefir

5. When the dough is ready, add soda to it and mix thoroughly again.

6. Heat a frying pan with vegetable oil, set the heat to low and place the dough on it in portions using a tablespoon. 1 spoon - 1 pancake.

7. Fry the pancakes on both sides until golden brown. This takes about 1 minute per side.

From the specified amount of ingredients you will get about 15 pancakes. Enough to feed two.

Bon appetit!

Yeast pancakes with milk are as light as feathers

Well, the most the right way To make the pancakes fluffy and airy, prepare yeast dough.

Ingredients:

• Milk - 2 cups
• Flour - 4 cups
• Dry yeast - 8-12 g
• Eggs - 1-2 pcs
• Sugar - 2-3 tbsp.
• Vegetable oil – 100 ml
• Salt - 1 tsp.

The recipe specifies 250 ml glasses

Preparation:

1. Pour warm milk into a deep bowl, add sugar and yeast. Stir and let the milk sit for 5 minutes for the yeast to start working.

2. Then add the egg to the milk and stir with a whisk.

3. Add salt and flour to the resulting mixture and stir it until a lump-free dough is obtained.

4. When the dough is ready, cover it with cling film or a clean towel and put it in warm place for 30-40 minutes.

During this time, it should increase in volume by about 2 times.

5. Ready dough Place a tablespoon in a frying pan with plenty of vegetable oil.

Before scooping the dough with a spoon, wet the spoon in cold water so that the dough does not stick to it

6. Fry over low heat on both sides until golden brown.

That's all. Bon appetit!

How to cook pancakes with sour milk

And if you suddenly find in the morning that the milk has gone sour, then it doesn’t matter - fluffy pancakes can be made from sour milk. Many people think that they are even tastier.

Ingredients:

• Sour milk – 0.5l
• Sugar - 2 tbsp
• Egg - 1 pc.
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• 3 cups sifted flour (250 ml)
• Sunflower oil

Preparation:

1. Break an egg into a bowl, add salt and sugar. Beat with a whisk.

2. Then add sour milk and mix lightly again.

3. Pour the sifted flour into the resulting mixture, but do not mix it yet, but simply set it aside for a while.

4. Pour soda into a separate bowl, add 2 tablespoons of boiling water to it and mix well.

Then pour it into flour.

5. And now we begin to knead the dough very carefully.

6. The dough should be very thick, but still able to flow from a spoon.

The finished dough must be left alone for 15 minutes to allow it to rise. After this you no longer need to stir it.

7. Fry the pancakes over low heat in a well-heated frying pan with sunflower oil. The oil should be poured as thick as a finger.

8.When we see that the pancakes are browned on the bottom, turn them over.

9. It will take about a minute to fry on each side.

Done, bon appetit!

Video recipe for fluffy pancakes without yeast

If you want to make fluffy pancakes with milk, but without yeast, then watch this short video. The creators were able to fit the entire cooking process into 1 minute. I love videos like this.

How to make pancake dough using water without eggs

Here is a recipe for lean pancakes, without dairy and without eggs. But we will need yeast - if we want fluffy pancakes, then this recipe cannot do without it.

Ingredients:

• Water (warm) – 1 glass (250 ml)
• Sugar – 1 tbsp
• Salt – 0.5 tsp
• Flour – 2 cups (250 ml)
• Instant yeast – 1 tsp
• Vegetable oil – 1 tbsp and for frying

Preparation:

1. In a bowl with warm water add salt and sugar. Stir until they dissolve.

2. Add sifted flour and yeast to the bowl.

3. Mix thoroughly.

Until a smooth homogeneous mass is obtained.

4. Then add vegetable oil and mix everything well again.

5. The dough should be tight and difficult to drain from a spoon.

If the dough is too liquid, add flour, and if it is too stiff, dilute with water.

6. Cover the bowl with a dry, clean towel and put it in a warm place for 40 minutes. During this time, the dough will rise and increase in volume by 1.5-2 times.

Under no circumstances should the risen dough be stirred; you must begin cooking immediately.

7. Place the dough in a heated frying pan with vegetable oil and fry on both sides until golden brown.

Done, bon appetit!

The best recipe for fluffy pancakes with sour cream

This recipe uses sour cream as the basis. The pancakes turn out very tender and tasty. This is one of my favorite ways to make dough.

Ingredients:

• Sour cream - 1 cup (250 ml)
• Flour - 1 cup (250 ml)
• Sugar - 2-3 tsp
• Baking powder - 1 tsp
• Salt - 1/3 tsp
• Vanilla extract - 1/2 tsp
• Egg - 2 pcs
• Butter - to taste

Preparation:

1. Place sour cream in a deep bowl and cover it with sifted flour.

2. Add sugar.

3. And also salt and baking powder.

4. Mix everything thoroughly so that there are no lumps left.

5. In a separate bowl, combine the eggs with vanilla and beat with a whisk or fork.

6. And mix the eggs with the dough.

7. Place the dough by the tablespoon into a heated frying pan with vegetable oil.

8. And fry on both sides until golden brown.

Ready. Bon appetit!

Airy pancakes with yogurt

And finally, not the most popular, but very delicious recipe lush pancakes on yogurt. Just please do not confuse yogurt with sour milk from the store. If you want to make pancakes according to this recipe, then buy ready-made yogurt from grannies at the market.

Store-bought milk sours first and you can still cook with it. But then it doesn’t turn into sour milk, it just goes out

For preparation you will need:

• Yogurt - 0.5 l
• Flour - 2-2.5 cups (250ml)
• Egg - 2 pcs
• Salt - 1 tsp
• Soda - 1 tsp
• Vegetable oil - 3 tbsp
• Sugar 1-2 tbsp

Preparation:

1. Pour salt, sugar, soda and vegetable oil into a bowl with yogurt. Stir until smooth.

All liquid ingredients should be at room temperature. It is important

2. We begin to add flour in small portions and stir it in with a whisk. Add in several additions, achieving the consistency of thick sour cream without lumps.

3. When the dough is ready, place a tablespoon of it in a heated frying pan with a small amount of oil (vegetable oil is already in the dough and the pancakes will not burn).

Set the heat to low and fry the pancakes on both sides until golden brown.

Done, bon appetit!

Well, we’ve looked at the main products that you can use to make fluffy and airy pancakes.

Yes, there are more original recipes like pancakes with yogurt, but here it’s easy to guess that you can take the recipe for pancakes with sour cream as a basis.

And if you are interested in learning more about the various options for kefir pancakes, I recommend that you do so on the website of my good friend Irina. https://willcomfort.ru/oladi-na-kefire.html She has a very meticulous approach to recipes, so all dishes turn out with a bang.

Well, that’s all for today, thank you for your attention.

Hearty and tasty pancakes are loved by both children and adults. There are many recipes for making pancakes, everyone can choose according to their taste. Today we will prepare fluffy kefir pancakes on a quick fix. To make your pancakes fluffy, you need to follow some simple tips.

But let’s not talk for a long time, but let’s get down to cooking. We will prepare the ingredients for making quick and tasty fluffy kefir pancakes according to the list; they are the simplest. Glass - 200 ml.

We will need the kefir warm, warm it on the stove or in the microwave. In the meantime, break the egg into a bowl, add sugar, mix.

Add salt and soda to warm kefir.

Pour kefir, salt and soda into the egg mixture. Soda instantly reacts with the acidic environment of kefir.

Mix well and sift the flour into a bowl. I recommend not adding all the flour at once; you may need a little less, since the properties of flour vary. And the size of the egg matters. I have a choice egg weighing 65 g.

This is the thick dough we got.

Let it sit for 5 minutes while we heat a frying pan with vegetable oil. Spoon out the dough (I used a dessert spoon). The heat should be medium so that the pancakes have time to bake. Cover the pan with a lid. Turn over to the other side and fry the pancakes without a lid for 3-4 minutes.

Lush kefir pancakes prepared in haste are ready for tasting, quickly take out the jam, sour cream or condensed milk and invite your family to help themselves.