Pizza in a frying pan. Instant pizza in a pan (many recipes)

Pizza can be called, perhaps, one of the most democratic dishes, since when preparing it you can experiment not only with the filling, but also with the base dough. I think you've already tried fluffy yeast pizza or pizza with a thin crispy base. It's time to learn new recipes. I offer the simplest option known to me - pizza in a frying pan. In 10 minutes it turns out fast, tasty, with the most delicate and thin base dough and juicy filling - it will definitely become a frequent guest on your table. Step by step recipe I took the photo in as much detail as possible so that everything was clear even to beginners. See for yourself: the dough for such a pizza is mixed liquid, yeast-free, with sour cream, mayonnaise (in equal proportions) and eggs. If you have baked the famous jellied pie before canned fish, then you probably remember this dough - very tender, tasty and extremely easy to prepare. Any filling according to your taste and capabilities. I did the traditional one home option– sausage, tomato, cheese. And the second filling option (a little less traditional, but also very tasty) - champignons, olives, tomato, cheese.

Ingredients for the dough:

• sour cream 10% – 4 tbsp. l.,
• mayonnaise – 4 tbsp. l.,
• egg – 2 pcs.,
• salt - a pinch, about 1/4 tsp,
• baking powder – 1 tsp,
• flour - 130 g (1 two-hundred-gram glass without a slide).
• For the filling (for two pizzas):
• sausage (sausages, ham) – 100 g,
• tomato – 1 pc. (large),
• ketchup – 3-4 tbsp. l.,
• canned champignons – 0.5 b.,
• olives – 1 b.,
• cheese – 200 g,
• greens - if desired.

How to cook quick pizza in a frying pan

First, knead the dough. Measure out the required amount of sour cream and mayonnaise and mix them together. We scoop the ingredients into a spoon without a slide.

Next, break the eggs into a bowl. Add some salt to the dough. In principle, for sausage filling you don’t need to add salt to the dough at all; the saltiness of the filling will be quite enough. But since I also did mushroom filling(and canned champignons are practically unsalted), then I salted the dough a little.

Stir the mixture with a whisk until smooth.

And pour the sifted flour and baking powder into it.

Knead a homogeneous dough. The consistency is a little thicker than the sour cream used for kneading.

Next, before baking the pizza, prepare the filling. Since our pizza is quick, we grind the toppings in the way that is most convenient and quick for you. I cut half the tomato and sausage into cubes, and grated the cheese on a coarse grater.

For the second filling option, I opened a jar of champignons and olives. Drained the liquid. I left the champignons as is, because they were already cut. I cut the olives into rings. I also cut the remaining half of the tomato into cubes, and grated the cheese on a coarse grater.

Now you can proceed directly to forming the pizza. Pour some oil into the frying pan and heat it up. Then remove from the stove and pour in the dough so that it is distributed in an even thin layer across the bottom of the pan.

We coat the dough with ketchup; it is very convenient to do this with a silicone brush.

And lay out the filling: sausage, tomatoes, sprinkle cheese on top.

Cover the pizza with a lid and place on the stove. Reduce the heat on the burner to medium and cook the pizza for about 8-10 minutes. (depending on how “fast” your stove is).

A sure sign that the pizza is ready is a “set”, golden brown bottom, and melted cheese on top.

The pizza base turns out to be very tender, so if possible, take it out not immediately, but when it cools down a little.

We make pizza with mushrooms in the same way: put the filling on a liquid base, greased with ketchup, sprinkle with cheese, under the lid and on the stove.

Sprinkle the finished pizza with herbs (to taste), cut into pieces and serve.

From the specified amount of ingredients, I get two pizzas in a frying pan with a diameter of 19 cm, or one 22 cm and the second 13 cm.

Video of quick pizza in a frying pan in 5 minutes

Need to quickly prepare for the arrival of unexpected guests? Are you planning a sudden picnic? Have you decided to treat yourself to something delicious or just want pizza, but don’t have the desire or time to knead or roll out the dough? There is an exit! 🙂 In this case, a recipe for quick pizza in a frying pan will come to the rescue, which can be prepared in literally 10 minutes. I’m posting a step-by-step recipe with photos detailing the process of preparing this favorite dish of Italian cuisine for everyone who has not yet tried making quick pizza.

It must be said that this is a very variable recipe. Every housewife always has the ingredients for the dough at home. The dough for this quick pizza is made without yeast. It can be kneaded using any base: kefir, sour cream, yogurt or mayonnaise. You take what you have at home. And you can put whatever you want as a filling. It could be filled with sausage, mushrooms, chicken, four cheese, vegetarian, or just whatever is left in the refrigerator.

For quick pizza we will need:

• mayonnaise/sour cream/kefir/yogurt – 8 tablespoons of any of these products;
• eggs – 2 pcs;
• flour - 9 tbsp. l;
• salt to taste;
• mayonnaise;
• tomato sauce;
• tomato;
• sweet bell pepper;
• sausage;

How to make pizza in a frying pan

Let's mix dairy products or mayonnaise with eggs and salt, beat well with a whisk or fork. Then, stirring constantly, add the sifted flour and mix until smooth. The dough should be quite thick, reminiscent of sour cream.

Let's prepare the filling. I will have this: onions, bell peppers, sausage, onions and tomatoes. You can see how I cut them in the photo.

Place the frying pan on low heat and grease with a very thin layer of vegetable oil. It is better to do this with a silicone brush so that it is not greasy.

Pour in our yeast-free pizza dough and lightly level it with a spatula if necessary. Cover with a lid and wait a couple of minutes until the base sets slightly.

Then, apply a little mayonnaise and tomato sauce. They can also be spread with a brush.

Carefully lay out the rings of onion, tomato, sweet bell pepper and sausage, cover and wait until the tomatoes and peppers look steamed. This process lasts 10-15 minutes, always on low heat so that the base of our pizza does not burn.

After this time we post top layer cheese, cover again and wait until it melts. As soon as this happens, delicious and quick pizza in a frying pan is ready.

With this simple recipe homemade pizza, you can use your imagination as much as you like, add any products (olives, mushrooms, seafood, canned corn, chicken, different types cheeses), you can change the taste with the help of different sauces, while delighting your family and friends with bright and unusual tastes with a minimum of effort.

You love to eat pizza, but you have absolutely no desire or time to cook it. The mere thought that this could take more than one hour scares you more than anything. horrible dream? This recipe boasts its originality and quite quick preparation. A quick pan pizza prepared according to this recipe will be juicy and very tender. It is suitable if you have friends coming over for a get-together, or you need to prepare a hearty breakfast for your family. In any case, everyone will be happy and it will be eaten in a matter of minutes. The composition of the filling is not important; you can use your favorite pizza ingredients. To prepare a quick pizza according to this recipe, we will need a frying pan with a bottom of 28 cm in diameter. If you don't have a pan with this bottom, simply reduce the amount of ingredients suggested.
We offer you two recipes for quick pizza in a frying pan, with slight differences in filling and serving. Both pizzas turn out delicious, and most importantly, they are prepared very quickly and easily.

Recipe No. 1. Quick pizza in a frying pan

Taste Info Pizza

Ingredients for the dough:

• Chicken eggs - 2 pcs.
• Sour cream - 4 tbsp. lie
• Mayonnaise - 3 tbsp. lie
• Wheat flour - 9 tbsp. lie (without top)

For filling:
Ketchup - 4 tbsp. lie
Onion - 1 small onion
Ham or sausage - 150 g
Tomatoes - 1 - 2 pcs.
Hard cheese - 150g

How to cook quick pizza in a frying pan

Let's start making pizza with dough. According to this recipe, it should turn out watery, similar in consistency to sour cream.
Beat eggs into a bowl, add sour cream and mayonnaise, and beat with a whisk. There is no need to add salt, as the mayonnaise is already salty.


Then gradually add flour and mix thoroughly.


The pizza dough in the pan is ready.


After this, pour our batter into the frying pan. The frying pan must first be greased with vegetable oil. Now pour a little ketchup onto the top of the dough and distribute it evenly along the entire perimeter of the so-called cake layer.
Instead of ketchup, you can use any tomato sauce, for example, Krasnodar.


After this comes the turn of the onion. First we clean it and cut it into half rings. I have white onions, you can use them instead green onions, and red onions.


Place ham or smoked sausage on the onion layer, which must first be cut into small cubes.


Place chopped tomatoes on top of the pizza. Tomatoes can be cut into small cubes or thin slices. Top the tomatoes with salt and pepper.


After this, sprinkle everything with grated cheese and cover with a lid. We put our pizza on the stove. Cook the pizza over low heat.


The readiness of the pizza is determined by the top layer of cheese; it should melt thoroughly. The bottom of our baked goods should brown a little and become hard.


You can serve the pizza without removing it from the pan, or you can place it on a plate. As you can see, our pizza was a success, it looks appetizing and attracts with its aroma and appearance. True, this pizza is eaten even faster than it is prepared, but this is only because it is difficult to resist not eating a triangle of fresh and tasty homemade baked goods.

Recipe No. 2. Pizza in a pan in 10 minutes

The recipe for this pizza can easily be called fast food; it is perfect for a light snack, it can be prepared for breakfast or an afternoon snack. This pizza is baked in a frying pan, which makes it similar to a regular omelet, only much tastier. The dough turns out very soft and juicy. Therefore, if you like to eat pizza with your hands, like in Italian films, then this recipe is just for you. The filling can be very varied, but the main ingredient is cheese, a large number of cheese that melts and spreads over the entire surface of the pizza, making it soft and tender. Cooking pizza in a pan will take only 10 minutes, and you will spend another 10 minutes on the preparatory stage.

Ingredients for pizza:

• sausage – 400 g,
• tomatoes – 3 pcs.,
• hard cheese – 150 g,
• 3 tbsp. spoons of mayonnaise,
• 4 tbsp. spoons of sour cream,
• 2 large eggs,
• 9 tbsp. spoons of flour.

How to make pizza in 10 minutes:
Prepare the dough. In a saucepan or deep bowl, mix eggs, sour cream and mayonnaise.


Add flour and mix well. The dough should be quite liquid, a little thicker than sour cream.


Grease a frying pan with a diameter of 28 cm with oil, I grease it with a brush. Pour the dough and smooth it over the entire bottom of the pan.


We cut the sausage. I advise you not to cut it too finely; coarsely chopped sausage works well for this recipe.


Place the sausage on the dough.


We cut the tomatoes into slices and place them on top of the sausage.


And at the end, grate the cheese on a coarse grater.


Cover the pan with a lid and fry the pizza over low heat for 10-12 minutes. During this time, the cheese on top should melt and flow, and the dough should brown and turn golden brown.


Pizza in a frying pan is ready in 10 minutes. Remove the pan from the heat, place the pizza on a large plate and enjoy the wonderful taste.

Pizza “Minutka” in a frying pan with chicken (kefir dough)

Pizza “Minutka” made from kefir dough in a frying pan – fast, satisfying and tasty option snacks that you can treat to both family and friends. Airy kefir dough and delicious chicken and pineapple filling will deliver incredible taste sensations. Pizza is a dish into which you can add whatever you want. Therefore, fresh tomatoes, olives and other products would be an ideal addition. It is advisable to serve pizza warm, although it will also remain tasty cold. If you want to give your pizza a beautiful and elegant look, decorate ready dish fresh chopped herbs.

This pizza can be prepared very quickly if you have boiled chicken. Will do chicken fillet, leg, thighs. You can also use any sausage instead of chicken. Pineapple can be substituted canned corn or olives. Use in summer fresh tomatoes. If desired, you can also add pickled or fried champignons to the filling. Basically, we'll give you the basic recipe and you can make your own filling.

Dough ingredients:

• Kefir 250 ml
• Wheat flour 1 cup (160 g)
• Salt 1 tsp.
• Soda 1 tsp.
• Dried marjoram 1 tsp.

Filling:

• Chicken leg 1 pc.
• Canned pineapples 0.5 cans
• Hard cheese 100 g
• Tomato paste 2-3 tbsp.
• Salt to taste
• Ground black pepper

Preparation

Rinse the chicken leg under running water and place in a saucepan to boil the meat. If the meat was frozen, it is advisable to properly defrost it first. To do this, simply transfer the leg to a dry plate and leave it to thaw. Boil the chicken leg in salted water for 30-50 minutes. Then remove from the broth onto a plate and let it cool.

Prepare a separate deep bowl for mixing the pizza base. Add the specified amount of kefir and soda to it. Mix thoroughly with a whisk.

Add one raw chicken egg, salt to the kefir in a deep bowl and mix again until a homogeneous mass is formed.

Sift the required amount of wheat flour through a sieve. Gradually add and mix with a whisk so that no extra lumps form in the dough. You can also beat the dough using a mixer.

Add spices and herbs to your liking. Then mix again with a whisk or any other available device.

Meanwhile, remove the cooled chicken meat from the bone. Then cut into medium or small cubes.

Place a wide, thick-bottomed frying pan on the stove, about 25-28 cm in diameter, add a small amount of vegetable oil and wait a couple of minutes until the frying pan warms up. Pour all the prepared dough into the frying pan, spread it over the entire bottom with a spatula, reduce the heat to low and cover with a lid. Fry in this mode for 8-10 minutes.

When top part The dough will set well and bubbles will appear on the surface, turn off the heat.

Carefully place the crust on a flat surface as it may break if you use spatulas. You can take a round board or a flat dish.

Place the pan on the cake layer, which is lying on a flat plate. Grab the bottom dish with the frying pan with your hands and turn it over.

This way the fried side of the dough will be on top.

Spread onto the base tomato paste or ketchup. Spread the sauce over the entire surface of the dough.

Sprinkle with chopped chicken pieces and lightly salt.

Cut the canned pineapples into medium and small cubes, then add them to the chicken layer. After this, apply mayonnaise in a thin layer.

Grate the hard cheese and spread over the entire pizza. Turn the heat to low, cover and continue cooking for 8-13 minutes until the cheese has melted.

Pizza “Minutka” in a frying pan with chicken is ready. Bon appetit!

Serve the dish hot.

Pizza in a frying pan with sour cream (without mayonnaise)

Pizza is one of the favorite dishes of both adults and children. It is easy to prepare and you can use whatever you have in the refrigerator as a filling. I suggest making pizza in a frying pan from dough with sour cream, which cooks very quickly and turns out tasty and satisfying. This is just in case you need a quick, tasty and satisfying meal to feed your family; 15 minutes is enough to cook pizza in a frying pan. The dough is kneaded with rye flour, although if you are not afraid extra calories, you can take wheat. You can experiment with the filling. Perhaps you have your own options for fillings. So let's get straight to the point.

Dough:

• Sour cream 8 tbsp.
• Salt 0.5 tsp.
• Sugar 0.5 tsp.
• Chicken egg 2 pcs.
• Neopolitan herbs 1 tsp.
• Rye flour 9 tbsp.

Filling:

• Olives 150 g
• Tomatoes 2 pcs.
• Hard cheese 150 g
• Vegetable oil for lubrication

Preparation

Let's start by preparing the pizza dough. Break the chicken eggs into a bowl. Add salt, sugar, Neopolitan herbs. Mix with a whisk until smooth.

Add sour cream of any fat content to the egg mixture. Continue whisking until evenly distributed.

Add rye flour. Mix until a homogeneous dough forms without lumps.

The dough for pizza is thicker than for pancakes and more liquid than for pancakes.

Now prepare the filling. In my case, these are pitted green olives. You can also use black ones. Cut them into rings. Rinse the tomatoes thoroughly and dry with a towel, cut into thin slices.

Grate the hard cheese on a medium grater. Choose proven, good quality cheese. Do not use cheese product.

Take a frying pan with a diameter of 25-28 cm. Grease with a small amount of vegetable oil. Pour the batter into the center of the pan. Spread it over the bottom of the entire pan.

Scatter the chopped olives on top.

Add tomato slices. Season lightly with ground black pepper and salt.

Sprinkle with grated hard cheese. Place the frying pan on low heat. Cover it with a lid of the required diameter. Cook for 15-20 minutes until the cheese is spread and the bottom layer is browned. After 10-15 minutes you can remove the cover and look.

Pizza in a frying pan with sour cream without mayonnaise is ready. Serve immediately, before it cools, cut into portions. If desired, garnish with chopped herbs. Enjoy your meal!

Pizza, according to many, is unhealthy, fatty, but... delicious! Fragrant, juicy, with amazing delicious filling- who would refuse such a delicious treat! Probably every modern housewife has her own favorite recipe for this popular dish, and, traditionally, bakes it in the oven - and this takes quite a bit of time. What to do if time is running out, but the whole family wants pizza at once, and uninvited guests are already on the doorstep? Take advantage of the fast and original recipe, which will allow you to quickly feed all your family and guests with delicious pizza. Quick pizza is cooked in a frying pan, and it will be tasty, juicy and tender.

How to cook pizza in a frying pan in 10 minutes?

To make a quick and juicy pizza, you need a large and good frying pan so that the diameter of its bottom is within 25-30cm. If your frying pan has a smaller diameter, you can reduce the amount of ingredients. The composition of the filling for pizza in a frying pan is not important; you can use the products that you have on hand and that you like best.

PIZZA RECIPE IN A FRYING PAN - No. 1

Ingredients FOR THE TEST:

Kefir - 1 glass Chicken eggs - 1 piece Salt and soda - on the tip of a knife Wheat flour - 7 level tablespoons

Ingredients FOR FILLING:

Onions - 0.5 pieces

Tomato - 1 piece

Semi-smoked sausage - 150g

Cheese - 150g

Spices and herbs - to taste

COOKING

1. Many housewives, when preparing a quick pizza in a frying pan, begin by cutting the ingredients for the filling. The onion can be cut into half rings, the tomato into slices, the sausage into slices, and the greens can be finely chopped. It is better to grate the cheese.

2.Afterwards, start preparing the dough and first of all, beat the egg and add salt and soda to it.

3.Next, add a little more than half a glass of kefir to the egg and mix everything.

4.Then pour flour into the dough and stir - it turns out to be a thick dough with lumps. Continuing to stir, add the rest of the kefir - now there are no lumps, and the dough turns out like pancakes. This makes the task very easy: you don’t need to knead tight dough and roll it out - everything is done quickly and easily. 4. Grease a cold frying pan with oil and pour the finished dough into it.

5.Now you can spread the filling into the batter, following the following sequence: onion, sausage, tomato, cheese. Lightly add salt and sprinkle with spices on top.

6. Cover the frying pan with all the ingredients and place it on low heat. In 10-12 minutes, the aromatic pizza will be ready - the cheese will melt and the dough will brown on the bottom. That's it - turn off the heat and let the pizza cool slightly.

PIZZA RECIPE IN A FRYING PAN No. 2

The second recipe is more suitable for those who like to eat pizza with their hands. Main ingredient for this pan pizza - cheese.

Ingredients FOR THE TEST:

Mayonnaise - 3 tablespoons

Sour cream - 4 tablespoons

Chicken eggs - 2 pieces

Wheat flour - 9 tablespoons

Salt - on the tip of a knife

Ingredients FOR FILLING:

Sausage - 400 g

Tomatoes - 3 pieces

hard cheese - 150 g

COOKING

1.You can start by preparing the filling. First, slice the sausage, just don't cut it too finely. Cut the tomatoes into slices and grate the cheese on a coarse grater.

2. For the dough: first lightly beat the eggs and add sour cream and mayonnaise to them, mix.

3.Add flour to these ingredients and mix everything thoroughly. As a result, the dough should be as thick as sour cream.

4. Grease a cold frying pan with oil and pour the dough into it. 5.Place sliced ​​sausage on the dough. 6. Place tomato half rings on top. 7.Spread the grated cheese evenly over the tomatoes.

8.Cover the future pizza with a lid and place the pan on low heat. After 10-12 minutes, the cheese will melt and spread, and the dough will turn golden brown from the bottom - and this pizza is ready!

PIZZA IN A FRYING PAN No. 3

DOUGH INGREDIENTS

Egg- 1 piece

Mayonnaise or sour cream - 4 tablespoons

Milk - 3-4 tablespoons

Flour - 5-6 spoons

Salt - on the tip of a knife

FILLING INGREDIENTS

Cheese - 150-200g

Boiled smoked brisket and smoked sausage - 300-400g

Tomatoes - 1 piece

Ketchup - to taste

COOKING

1.First, you can prepare the ingredients for the filling: grate the cheese, thinly slice the sausage and, into thin slices, the brisket, and just as thinly, into half-slices, the tomato.

3. Pour the finished dough, without lumps, into a cold frying pan, which you have previously greased with oil.

4.Now place, first, half of the prepared cheese on the dough.

5. For cheese - smoked sausage and brisket.

6. On top of the sausage - slices of tomato.

7. Sprinkle everything on top with the rest of the grated cheese and pour over your favorite ketchup.

8.Place the frying pan on low heat, covering it with a lid. After 10-12 minutes, the cheese will melt and the dough will brown - a delicious quick pizza is ready.

Bon appetit!!!

Making real Italian pizza is a fairly lengthy process. If you follow classic recipe, a lot of time goes into creating a thin and strong base of yeast dough. The flatbread must be molded by hand without the use of any additional equipment; in addition, the dough must be baked correctly. Fans of this Italian dish have come up with a simple and quick recipe, the implementation of which takes no more than 10 minutes.

Cooking time 10 minutes Number of servings 4 Calorie content per 100 g. 150 kcal

Ingredients for quick pizza

• 4 tablespoons mayonnaise
• 4 tablespoons sour cream
• 2 eggs
• 8 tablespoons flour
• soda on the tip of a knife
• any type of sausage
• tomatoes
• green onions
• olives and pickles

The most important thing is that the filling does not require long cooking and is ready for use, because the pizza will only take a few minutes to cook. We will also need about 50 grams of ketchup, which will be used to lubricate the dough before baking.

Cooking pizza in a frying pan

The good thing about pizza in a frying pan is that it turns out very tasty and satisfying, and to prepare it there is no need to conjure up yeast dough, the creation of which is time-consuming and requires certain skills. The flatbread for a proper pizza is not just rolled out, but shaped by hand, and periodically it needs to be thrown into the air. To prepare the basis for quick option dishes, simply mix mayonnaise, sour cream, eggs and soda, gradually add flour to the resulting mass and mix all ingredients thoroughly. You want the pizza dough in the frying pan to have the consistency of thick sour cream.

It's time to prepare the filling for a delicious pizza in a frying pan. You can use the simplest products that you can easily find in any refrigerator: sausage, cheese, onions, tomatoes. Fans of unusual combinations can prepare a Hawaiian version of the dish, for which you need to take ready-made chicken meat and pineapple slices. For classic pizza in a frying pan, grate the cheese and sausage and cut into thin slices juicy tomatoes and green onion feathers.

Pour the dough into the pan and let it fry on one side. Typically this takes about two minutes. Now turn the pizza base over in a frying pan, pour a little ketchup on it and lay out the filling: sausage, tomatoes and a thick layer of cheese. This must be done quickly enough so that the dough does not have time to burn.

Turn on low heat, cover the dish with a lid and leave it on the stove until the cheese melts. During this time, the base will brown and the filling will warm up thoroughly. As a result of these simple steps, you will get a great frying pan pizza with juicy toppings and tender dough.

Of course, this version of the dish is very far from the classic one. Italian recipe, however, it will definitely delight you with its simple and at the same time unusual taste.