Fish in onion batter recipe. How to make delicious batter and fry fish in it

Fried fish is a light, protein-rich dish, despite the very technology of processing. For this reason, novice housewives ask themselves a logical question, how to prepare a delicate batter for fish? Everything is quite simple, you can handle our recipes at home.

How to make fish batter - recipes

To fry fish deliciously, you need to have some knowledge. To do this, you need to learn how to cook the right batter. Such a base will give the dish a special flavor.

Fish batter: "classic of the genre"

• eggs - 2 pcs.
• mayonnaise sauce - 125 gr.
• water - 120 ml.
• flour - 175 gr.
• spices - to your taste

1. We recommend to consider batter for fish, or rather its classic recipe. Crack eggs, beat with any available device. The mass should be accompanied by a light foam. Add a pinch of allspice and salt, add mayonnaise sauce.

2. Whisk the ingredients thoroughly. If you prefer a mixer, it is recommended to turn on the minimum power. In the future, the mass should not foam.

3. Next, do not stop and stir the ingredients. Pour water in a thin stream, then gradually add premium flour. Avoid clumping. Also, do not forget to monitor the density of the composition. Once you get the viscosity you want, stop pouring the flour.

4. Now you know how to prepare a batter for fish using the classic technology. Next, start frying fish at home. Bon Appetit!

Cheese batter

• flour - 40 gr.
• grated cheese - 140 gr.
• eggs - 3 pcs.
• seasonings - to your taste

1. Beat eggs in a bowl using a whisk. Without stopping, gradually add flour in portions (you first need to sift it).

2. Once you get rid of the lumps, add the cheese and spices. Cheese batter for fish is ready. Good luck with your cooking!

Mineral water batter

• egg - 1 pc.
• flour - 110 gr.
• mineral water with gas - 120 ml.
• spices - according to your taste

1. Beat a chicken egg in any way possible, add mineral water and mix again. After that, you can add various spices to taste.

2. Gradually add flour and mix thoroughly. Avoid clumping. Achieve a uniform composition from the mixture.

3. Leave the composition to infuse for 10 minutes. The batter for frying fish in mineral water is ready.

Batter with milk

• spices - to your taste
• milk - 35 ml.
• egg - 1 pc.
• flour - 150 gr.
• dried greens - 5 gr.

1. To prepare the fish batter, beat the egg. The recipe is pretty simple. Combine the mass with milk. Whisk and stir in the spices.

2. Gradually introduce flour, achieve a homogeneous composition. In cooking, there are quite a few recipes for how to make fish batter. Use the appropriate option at home.

Beer batter

• wheat beer - 120 ml.
• flour - 125 gr.
• low-fat mayonnaise - 60 gr.
• egg white - 1 pc.
• seasonings - optional

1. Sift flour into a separate container. Add the necessary spices. You can also use special fish spices.

2. Connect all components and knead the batter. Achieve a uniform structure. Beer batter for fish is quite simple to prepare. The recipe requires little effort.

3. Density can be adjusted with beer or flour. Keep in mind that the batter prepared according to this recipe should not turn out too thick.

Lush batter with mayonnaise

• eggs - 3 pcs.
• mayonnaise sauce - 210 gr.
• soda - 2 gr.
• flour - 140 gr.

1. Beat eggs in the usual way until smooth. Then add the mayonnaise sauce and stir again. Add spices and baking soda. Mix the ingredients thoroughly.

2. Such a batter for fish with mayonnaise turns out to be quite lush. Without stopping whisking, slowly add flour. Once you achieve the desired consistency, leave the mass to infuse for 15 minutes.

Onion batter

• onion - 1 pc.
• eggs - 2 pcs.
• flour - 100 gr.
• fresh dill - 10 gr.
• mayonnaise - 55 gr.

1. Before thinking about how to make a delicious batter for frying fish, it is worth considering a recipe with onions. The composition turns out to be quite aromatic and gives the dish a special zest.

2. Peel the onion and run through a blender. Wash and finely chop the dill. Stir in onions, mayonnaise, eggs and spices. For convenience, use a mixer. At the end, add flour with herbs. Convert the ingredients into a homogeneous mass.

Kefir batter

• kefir - 110 ml.
• seasonings - optional
• eggs - 2 pcs.
• dried dill - to taste
• flour - 50 gr.

1. Kefir fish batter perfectly softens the meat of sea and river inhabitants, especially with dryish pulp. The recipe is pretty simple. The taste of fish will not leave you indifferent.

2. To understand how to cook batter for fish using a fermented milk product, you do not need to have the skills of a cook. At home, the procedure is quite simple.

3. Beat the eggs with a whisk and stir in the desired amount of spices, depending on your taste. Pour in kefir and mix everything again.

4. Once the mixture is ready, add flour. Use a mixer to stir. Send the batter to the refrigerator to infuse for 45 minutes.

Batter with sour cream

• filtered water - 110 ml.
• salt - 4 gr.
• eggs - 2 pcs.
• sour cream - 60 gr.
• wheat flour - 150 gr.

1. To prepare a batter with sour cream for fish, you should separate the egg white from the yolk. Whisk the first ingredient until foamy.

2. Combine the yolk with sour cream and water. Perform the procedure in different containers. Pour salt into the yolk.

3. After preparing the components, begin to gradually combine and stir. Next, pour the sifted flour into a homogeneous thickened.

4. Avoid clumping. Fix the result with a mixer at minimum speed. Ready.

Starch batter

• egg - 1 pc.
• starch - 60 gr.
• raw potatoes of medium size - 2 pcs.
• mayonnaise sauce - 30 gr.
• spices - in fact

1. This batter is suitable for red fish. The components are mixed with starch instead of flour. Wash and peel the potatoes as usual. Pass the root vegetable through a fine grater and stir in a small amount of salt.

2. Get rid of the secreted potato juice during the kneading process. Add mayonnaise sauce.

3. In a separate container, beat the chicken eggs and stir in the required amount of spices. When deciding how to make delicious fish batter, you should familiarize yourself with all the recipes at home.

4. After that, combine the two masses and gradually add the starch. Stir the ingredients thoroughly. As a result, the batter will be quite thick.

5. In order for the composition to stick better, the fish must be dried before frying. To prevent the mass from sticking to your hands, it is recommended to moisten them a little in water.

Batter for red fish

• soy sauce - 25 ml.
• corn starch - 80 gr.
• eggs - 2 pcs.
• spices for fish - 1 portion
• mayonnaise - 35 gr.

1. Combine mayonnaise sauce with soy sauce in a common container. In a separate bowl, beat the chicken eggs and mix into the finished mixture. Achieve uniformity from the components.

2. Enter the spices and start whipping slowly, add the starch. The result should be a thin batter of uniform consistency. Add salt if necessary.

Pollock batter

• wheat flour - 130 gr.
• dry white wine - 95 ml.
• eggs - 2 pcs.
• vegetable oil - 35 ml.
• purified water - 30 ml.
• lemon - 1 pc.
• seasonings - to your taste
• fresh herbs - 20 gr.

1. Pollock fish batter using this technology is a fairly simple recipe that can be quickly implemented. To do this, use a spacious container. Pour in wine and add eggs. Whisk thoroughly, then add water and oil.

2. Continuously stirring, add the sifted flour. Achieve from a homogeneous mass. Before frying the carcasses, it is recommended to process the fish in flour, and then in batter. Thanks to this recipe, the dish turns out to be unrealistically tender.

Thinking about how to prepare batter for any fish, you should carefully study all the recipes at home. It is not difficult to make a mixture. As a result, dishes acquire an exquisite touch and tenderness. Delight your household with new recipes for fried fish. Bon Appetit!

Fried fish in batter is a great choice for a delicious lunch. Delicate fillet with a crispy crust in alliance with your favorite sauce will appeal to lovers of home cooking. This fast and easy-to-prepare dish is prepared from available products in a matter of minutes. For success, you just need to know some of the nuances.

Secrets of cooking fried fish in batter in a pan

Defrost the fillets on the bottom shelf of the refrigerator. Examining for the presence of bones. We extract if necessary.

Saltwater fish are suitable: hake, pollock, pangasius, cod, noble red fish.

The optimal size of the pieces is 4-6 cm. Too small pieces will turn into chips, and large pieces will turn into bast shoes.

After, spices and mayonnaise or cream for spice and juiciness. If you skip this step, there is a risk of getting a tasteless dish.

What spices are suitable for a recipe for fried fish in batter in a pan

The taste and richness of the fillet depends entirely on its accompaniments. You can use a store-bought mixture of herbs and spices, or you can take your favorite ingredients:

• ground black pepper;
• basil;
• mustard powder;
• marjoram;
• tarragon;
• mint;
• Melissa.

Fillet fried in butter has the most delicate taste.

Types of batter for fried fish fillets and features of its preparation

The choice is determined by the preferences of the hostess: on mineral water, dairy products (mayonnaise, milk, cream, sour cream), alcohol (beer, wine, vodka), with or without eggs. Instead of flour, you can use starch, crackers or semolina. Cheese, herbs, grated potatoes improve the taste.

The most airy and delicate batter is obtained by mixing it from separately whipped whites and yolks. Mineral water also contributes to the tenderness of the batter.

For, the batter is placed in the refrigerator for half an hour so that the flour releases gluten. After that, a check is made: the spoon is lowered into the mass. If the spoon is completely wrapped in batter, you can dip the fish. If not, add flour or liquid.

Lean batter is prepared from a mixture of flour, lemon juice, mineral water with gas, spices and salt.

An excellent batter is obtained with the addition of cheese: flour, salt, eggs, cheese, soda, lemon juice, mayonnaise.

A proven recipe for fried fish in batter with step by step photos

Very simply and quickly, you can fry the fish in egg batter with mayonnaise. We use pollock fillets. It turns out juicy, tender and melting in the mouth. The beautiful crust gives the mouth-watering appearance and the first bite is not the last. All products are in the refrigerator. All you need to find is half an hour of free time.

Fried fish, adored by almost everyone, can be cooked in different ways, but how to make a batter for fish so that the dish turns out to be tasty, juicy and with a crispy crust? There are a lot of ways how to cook it.

This word has a French origin, it is translated as fluid, liquid. In other words, this product, also called tempura, is a thin dough, in which we cook fish, we get a juicy dish covered with a delicious fried crust.

Batter has several tastes: sweet, salty and insipid. The salty look of this dough is especially suitable for fish. There are also several recipes for cooking fried fish, and the most popular of them are traditional frying in a pan on both sides and in a large amount of fat, that is, “deep-fried”.

Frying the product in the second way, make the consistency thicker so that the crust envelops the fillet from all sides, and you can also use a liquid flowing dough for cooking in a pan.

Fish in batter - cooking principles

• Use lean and low-bone varieties such as pike perch, pink salmon, telapia, pollock, etc. Red fish is much less tasty in batter;
• For cooking, you need to use very chilled foods;
• Before frying the fish fillets, it is necessary to warm up strongly, literally heat the pan to white heat, otherwise the desired crispy crust may not work;
• The dough should have a moderately liquid texture, evenly cover the product on all sides, not drip or crumble from it. The best test is a spoon immersed in the dough, ideally if it is not visible through the dough, and the tempura itself is evenly distributed over it;
• The finished mixture is stored in the refrigerator for up to one hour;
• The principle of preparation is as follows: a liquid is gradually poured into the flour, which can be used as: water, mineral water, milk, beer, and some varieties of white wines;
• As spices, you can add crushed walnuts, salt, black pepper, turmeric, fennel to the dough mixture;
• You can also use additives such as cheese, mushrooms, onions, parsley, dill, fresh mild peppers. It is better to add all this to a more viscous dough;
• Before frying, you need to blot the fish with a napkin in order to get rid of excess moisture; Fish fillet (milk is also suitable) must be cut into small portions;
• Moreover, in order to determine the approximate required number of eggs that you add to the tempura per kilogram of fillet, you need to calculate the number of fish pieces obtained. If there are about 4 of them, then take 2 eggs, and if you have cut your fish into 10-12 parts, then you will need 3-4, or even 5 eggs;

In addition, when cooking in this way, seafood is also excellent - squid, shrimp, crab meat.

How to make a batter for fish - video

There are many recipes that explain how to make batter at home. Despite the variety of options, this product is easy to prepare, and the most common way is as follows.

Fish batter - a simple recipe

A mixture of 3 tablespoons flour, 2 eggs, salt and, if necessary, a little liquid, as well as spices. Pour the beaten eggs into the flour, mix thoroughly and envelop the fish in the resulting mass. Tasty as in childhood!

There is another simple, but very tasty recipe: We take 200 grams of sour cream or mayonnaise, 2 eggs, One or two medium onions (to taste), 4 tablespoons of wheat flour. Mix eggs, sour cream and spices (if you add, then onions) into a homogeneous mass, add volume to our mass in a blender or with an ordinary whisk, and then gradually add flour in small portions. Hot such a dish goes with a bang with a variety of side dishes, be it mashed potatoes, rice or vegetables, and cold can serve as an excellent snack for beer.

Beer batter

In order to prepare tempura, we need: 200 ml of beer; 1/3 teaspoon of salt; 200 grams of flour; 3 eggs. You need to mix yolks, flour and beer. Then gradually add the whipped whites to the mass, adding salt. Such a crust will give the fish an interesting and piquant taste.

Batter with mayonnaise

Another popular recipe is based on mayonnaise. Cooking it is extremely simple: in 2 tablespoons of flour, stir 2 eggs, 2 tablespoons of mayonnaise, salt and soda on the tip of a knife, and also drip a few drops of lemon juice. This dish is served with French fries, it is also recommended to sprinkle the finished product with lemon juice.

Cheese batter recipe

For a delicious crispy crust, try the hard cheese recipe, which is also great for fish. For such a batter we need: 150 grams of grated hard cheese; 3 chicken eggs; 2 tablespoons flour. Mix the ingredients, dip the slices, deep-fry it - and you get a great dish, juicy fillet under a crispy, and slightly viscous, cheese crust inside.

There is also a recipe for a similar mixture based on cheese, but without flour, for this you need 60 grams of cheese and 1 egg, mix everything and season with spices.

Onion batter for fish

If you are going to deep-fry fillets, then one of the most successful options is a batter with the addition of chopped onions, which is also used for deboning fish of low-fat, low-bone varieties. To do this, place it in a blender and prepare a homogeneous mass of batter from the following ingredients: 2 eggs, 2 tablespoons of mayonnaise, 3 tablespoons of flour, 1 medium onion, salt, pepper, dried dill to taste.

Such a batter turns out to be quite spicy, which will appeal to lovers of savory recipes. Or you can just grate the onion or chop it extremely finely, and add it to the tempura dough, it will also be very tasty and piquant.

Fish batter with potatoes

The same product composition can also be used for the potato version, replacing 1 onion with 2 finely chopped medium potatoes. Just do not mix tempura with potato mass, but after dipping fish, dip it in the resulting potato chips, then fry in a pan with vegetable oil, and crispy outside, but juicy and tender inside, amazingly tasty food is ready!

Kefir batter for fish

Another recipe that gives an incredibly soft and delicate taste to fish fillets is tempura with kefir. The acid contained in the product softens and impregnates the fish, giving it a unique flavor.

So, the method of preparation: Take: 100 grams of kefir, 2 eggs, 1-1.5 cups of flour, salt and spices to taste. Add dried dill herbs as well, if desired. First you need to beat the eggs with the addition of spices, then pour kefir into the resulting mixture, once again add puffiness to the mass with a whisk, and only then add flour in small portions to avoid the formation of lumps.

Before frying, be sure to cool the batter mass in the refrigerator for half an hour (or preferably an hour) to obtain the perfect crust and soft juicy contents.

Eggless fish batter

If you are allergic to eggs, or just at the moment they are over in the house, and you want a tasty fish, then tempura recipes will come to your aid without adding this seemingly main product that binds batter dough.

This recipe is also extremely simple: you need to mix 1 glass of wheat flour (for gourmets - you can take pea flour) with 100 grams of water, add salt, pepper to taste, and if you like, then chopped greens. Dip pieces of fish fillet in a well-beaten mass, fry in a preheated pan with a minimum amount of oil.

There are several subtleties for cooking fish in batter without eggs. First, you need to put a decent amount of various spices into the dough, this will give the dish the necessary piquancy. Secondly, in this case, the pulp must be fried in a large amount of oil to give it a crisp crust and a stunning golden color.

In taste, such a product is absolutely not inferior to its counterparts, which contain eggs in its composition, moreover, such a fish turns out to be even more crispy and juicy inside. And for gourmets who appreciate unusual taste sensations, it is recommended to mix in a pinch or two of chopped nutmeg.

Mineral water batter

And here is one of the recipes for a lush batter mixture. For cooking, take 0.5 cups of milk and mineral water, 4 eggs, one and a half cups of flour, salt and pepper if desired.

Pour a mixture of mineral water and milk into the yolks pounded with spices, beat with a whisk or mixer, then add the proteins and gradually add flour. You will get a thick, fluffy dough for deep-frying. And if you roll the fillets soaked in dough in sesame seeds, you will get an incredible sensation, since these products, in combination, give just the perfect taste!

Fish batter with herbs

And lovers of spicy fresh taste will be pleased with the option of batter with herbs, the secret of preparation of which is also not particularly difficult. We take: 100 grams of herbs, 2 tablespoons of flour, 4-5 eggs, spices to taste. Mix everything, dip the fish fillet, fry in a hot frying pan with the addition of oil - and the dish with a delicate spicy taste is ready!

Batter for fish with wine

Tempura with white grape wine will give the fish an unusual and original taste. Take 50 grams of white wine, mix with 1 egg, Add 2 tablespoons of flour, salt and pepper, and it is better to take red, grind everything thoroughly until a fluffy homogeneous mass is obtained in a blender. And a truly restaurant-class dish will delight you and your family!

Vodka-based fish batter

Here is another recipe for an "alcoholic" dough for frying fish fillets - with vodka. However, you should not be afraid that after eating this dish you will not be able to drive, you should not: after all, with hot processing, everything alcohol-containing the ingredients will evaporate, but the fish fillets will become especially tender. To implement this original recipe, we need: 50 grams of vodka, one egg yolk, 100 grams of flour, if necessary, water, and spices to taste.

First, whisk the yolk together with vodka and spices, then pour in ice water (do not forget about the desired temperature of the ingredients!), Mix everything again, then start adding flour in small portions. Dip small pieces of fish fillets into a well-whipped mixture, deep-fry.

Adherents of Asian and Oriental cuisine will be delighted with the bright orange color of tempura for seafood, for which you need to prepare batter dough like this: Take 200 grams of flour, 2-3 eggs, 150 grams of milk, saffron on the tip of a knife, salt, spices to taste. The resulting quantity of batter is enough to feed a large friendly family, or even guests who have dropped in at the light, with delicious fish "like from a Chinese restaurant".

As we can see, there are many tips on how to prepare fish for frying in batter. Choose the right recipe, as well as the right type of product, take into account all the subtleties when preparing juicy fillets and sculpt.

How to prepare fish for frying in batter

One of the important processes is the preparation of the fish itself. Of course, fresh or chilled are ideal for such a dish. But, since we often find fresh frozen, then you need to cook it early so that it can defrost, take it out of the freezer and leave it on the table in a deep dish, or put it in cold water. This will make the process go faster.

Under no circumstances should fish be defrosted in the microwave.

The defrosted fillets must be washed and dried. If you have a fish with whole carcasses, then you will have to cut it first, remove bones, fins, entrails. Cut into pieces. As I wrote above, the fish should be cold, it is better not completely defrosted, so it is easier to cut it.

Fish fried in batter - my video

Making fish batter at home is very simple. It is enough to take a few simple ingredients that can be found in any refrigerator. The batter will protect the fish from burning, increase the volume of the dish, give it a sweetish, salted, pronounced spicy or insipid taste.

Fish batter - a batter for frying that transforms the flavor of the dish and gives it a characteristic crunch. The main ingredients are milk (water), flour and eggs, just like chicken batter. Many housewives add variety to the traditional recipe with sour cream, starch, grated cheese, aromatic spices, etc.

The fish pieces can be gently dipped in the mixture and sent to a skillet or deep-fried. Let's talk about recipes for making delicious and crispy fish batter in water, milk, mineral water and beer with the addition of different ingredients.

Calorie batter for fish

The classic fish batter made from eggs, flour and milk contains about 170 kilocalories per 100 grams. However, fish in batter is much more nutritious due to frying in vegetable oil.

For example, pollock, after being rolled in a delicious impregnation of sour cream with milk, contains about 280-300 kcal. Of these, 14-17 g are fats. Therefore, you should not abuse the product if you want to keep your figure.

Ingredients

• Fish fillet - 500 g,
• Milk - 200 g
• Flour - 150 g
• Chicken egg - 2 pieces,
• Freshly squeezed lemon juice - 2 tablespoons
• Vegetable oil - for frying,
• Salt to taste.

Preparation

1. I cut the fish fillet into thin and neat pieces.
2. I pour lemon juice on the fish. I add salt and put the plate aside.
3. Beat eggs in a separate bowl, pour milk, salt. Gradually add flour. Mix thoroughly until creamy.
4. I pour in vegetable oil. I put the pan to warm up. I roll each piece in flour and send it to a plate with batter. For convenience, I use a plug.
5. I decrease the temperature of the burner to medium. I put fish particles, leaving a distance. Fry until light golden brown. First on one side, then I turn it over.
6. Gently wipe the finished particles with kitchen napkins to remove excess fat.

A simple recipe for batter with mayonnaise

Ingredients

• Fish - 400 g
• Wheat flour - 1 glass
• Egg - 4 pieces,
• Mayonnaise - 200 g.

Preparation

1. I take deep dishes. I break the eggs and beat them. I put mayonnaise.
2. Beat with a whisk or ordinary fork. You should get a homogeneous mass.
3. Gradually I introduce the main ingredient - flour. I knead with a whisk. I do not allow the formation of lumps. By consistency, I achieve density, so that the tasty impregnation slowly drips from the fish pieces when dipping.
4. I fry according to the classic scheme. First I roll it in flour, then in batter. I send it to a preheated pan with vegetable oil.

Helpful advice. If the dough is thin, add a little flour.

How to make beer fish batter

Refrigerate all liquid ingredients before using the recipe. It is necessary to observe the temperature contrast between cold fish batter and deep fat with hot oil.

Ingredients

• Light beer - 250 ml,
• Eggs - 2 pieces,
• Wheat flour - 1 glass
• Vegetable oil - 2 large spoons,
• Curry, salt - pinch at a time.

Preparation

1. I'm breaking eggs. I pour whites and yolks into different plates. I put it in the refrigerator.
2. Pour flour into a large bowl. I mix with spices. I pour in chilled beer, throw in the yolks, pour in vegetable oil.
3. I put salt in another tank with proteins. Beat until airy. Then I send it to a mixture of beer and yolks. Stir thoroughly until smooth.
4. I heat the oil in deep fat. I check the temperature with a drop of liquid mixture. If the droplet starts to fry instantly, it's time to cook. Helpful advice. Do not fry food in insufficiently heated deep fat, otherwise the impregnation will be very greasy.
5. I dip the pre-cut pieces of fish fillet into deep fat. I don't let the particles touch each other. Fry until golden brown. Gently fish out with a slotted spoon and remove excess fat with napkins.

Dark Beer Batter Recipe

Ingredients

• Loin of the sole - 1 kg,
• Dark beer - 400 ml,
• Flour - 200 g
• Dry mashed potatoes - 5 large spoons,
• Egg - 2 pieces,
• Lemon juice - 3 tablespoons
• Ground black pepper, marjoram, oregano, salt - to taste.

Preparation

1. I cut the sole into small pieces. Pour lemon juice on top. I pepper and salt. Leave in a dish for 30-50 minutes.
2. In a separate bowl, I mix flour with eggs. I pour in beer and add dry mashed potatoes. Mix thoroughly.
3. I add aromatic herbs (I prefer marjoram and oregano), add salt and pepper.
4. Stir well until thick, creamy.
5. I dip each piece of tongue in batter. I'm sending it to a preheated frying pan. Cook until golden brown on each side. The hotplate temperature is medium.

Delicious batter with mineral water

Ingredients

• Fish fillet - 500 g,
• Onions - 1 piece,
• Parsley - 1 bunch
• Egg - 1 piece,
• Mineral water - 250 ml,
• Flour - 5 large spoons,
• Salt and pepper to taste.

Preparation

1. I beat the egg yolk with salt and pepper.
2. I pour in mineral water. I mix well. Slowly and carefully pour in the flour, constantly stirring.
3. I peel the onion and chop it finely. My parsley and I do the same. I pour the ingredients into the batter.
4. Beat the protein in a separate bowl. I pour it over to the finished batter. Helpful advice. If the batter turns out to be very liquid, first roll the fish pieces in flour.
5. Fry fillet pieces in a preheated skillet over medium heat. Don't be stingy with oil. Better then use kitchen napkins to dry and remove excess grease. Helpful advice. A good signal for fillet readiness is the appearance of a pronounced crispy crust.

Fish in zucchini batter

Ingredients

• Zucchini - 100 g
• Flour - 2 small spoons,
• Egg - 1 piece,
• Greens, salt - to taste.

Preparation

1. Mine and peel the zucchini. Cut into pieces. I pass it through a meat grinder or grate it.
2. Finely chopped greens. I put it in a zucchini.
3. I add salt and an egg to the dishes. While stirring, I gradually pour out the flour.
4. Mix all ingredients thoroughly until smooth.
5. I use the finished batter for frying the fish.

Fish batter on white wine

Ingredients

• White wine (dry) - 100 g,
• Chicken eggs - 2 pieces,
• Wheat flour - 120 g
• Water - 1 large spoon
• Vegetable oil - 1 tablespoon
• Lemon - 1 piece
• Fresh herbs, salt to taste.

Preparation

1. I take roomy dishes. I pour the wine. I add egg whites with yolks to the drink (together). I mix it thoroughly. I pour in vegetable oil and add water.
2. Stirring carefully in a neat circular motion, pour out the flour. Fish, boned in flour and wine-based batter, turns out to be incredibly tender and tasty. Try it!

How to cook batter with milk

Ingredients

• Milk - 400 ml,
• Fish fillet - 600 g,
• Flour - 300 g
• Vegetable oil - 1 small spoon,
• Starch - 6 large spoons,
• Salt to taste.

Preparation

1. I put milk on the stove. I heat it over medium heat. I don't bring it to a boil.
2. I add starch to the milk. I stir to get a homogeneous mass. I use a whisk for convenience.
3. Pour vegetable oil into the product being prepared. I stir it.
4. I pour flour, constantly stirring the batter. The dough should turn out to be liquid, the consistency should be as close as possible to sour cream.
5. I dry the thawed fish with towels and cut it into pieces.
6. I put fish particles in a plate, roll on all sides.
7. Put fillet pieces on a well-heated frying pan. I set the fire to the average.
8. Fry on each side until browned crust appears. I serve fragrant hot fish on the table, decorating with fresh herbs.

The batter allows you to preserve all the juiciness, taste and aroma in the fish. Batter recipes are varied: you can make a simple batter with a minimum of ingredients, or you can make a savory crisp with unusual ingredients. In addition, the batter increases the volume and satiety of the dish, so just one fish will be able to feed a large family.

Cooking secrets

An important indicator of a properly prepared fish batter is its viscosity. To assess the consistency of the dough, you need to dip a tablespoon in it. If the mass flows evenly over the surface, and the metal does not shine through the dough, then the batter is ready.

How to make fish batter perfect? The following guidelines will help you with this.

1. To obtain a tasty dough, only refrigerated ingredients should be used.
2. It is better to sift the flour, then the base will turn out to be softer and more airy.
3. All ingredients must be thoroughly mixed using a hand blender, mixer or whisk.
4. The best spices are fennel, coriander, turmeric, nutmeg, thyme.
5. You can add other components to the batter by cutting them in advance: cheese, mushrooms, raw vegetables, nuts.
6. 6To get crispy fish batter, keep it in the refrigerator for at least an hour before frying.
7. What kind of fish is suitable for cooking in an appetizing crust? It is better to take species with easily detachable bones: pink salmon, trout, pollock, char.
8. Only pre-dried fillets are dipped into the batter, otherwise the dough will drain.
9. Put the fish pieces in the dough in the pan at a distance from each other so that they do not stick together.

Simple option

The classic batter recipe comes in handy when you need to quickly prepare a delicious fish dish. The taste of this batter goes well with any kind of sea and river inhabitants.

Products composition:

• 2 eggs;
• 80 g wheat flour;
• 20 ml of water;
• salt to taste;
• ground black pepper;
• spicy herbs optional.

Cooking sequence.

1. Beat eggs.
2. Add cold water, salt, pepper, season with spices. Mix thoroughly.
3. Flour is poured in parts, without ceasing to beat, so that there are no lumps.

In the resulting dough, the fish is fried until golden brown.

Sour cream

A simple batter recipe can be diversified by adding just one ingredient. The dough on sour cream is easy to knead, it turns out incredibly tender and tasty.

Would need:

• 1 egg;
• 40 g flour;
• 60 g sour cream;
• salt and seasonings to taste.

Cooking steps.

1. Combine the beaten egg with salt and spices, then with sour cream.
2. Sift flour into a bowl with the resulting mass.
3. The dough is mixed until smooth.

Cheese dough recipe

The simplest way to make batter with cheese can always be varied by introducing various spicy additives and changing the variety of the main ingredient.

Grocery list:

• 200 g of Dutch cheese;
• 3 eggs;
• 50 g wheat flour;
• 3 g salt;
• 1 g ground black pepper.

Step by step recipe.

1. Beat eggs with salt and pepper.
2. A piece of cheese is chopped into an egg composition on a medium grater.
3. Flour is gradually added to the cheese-egg mixture.
4. Stir until smooth.

To make the cheese batter acquire a bright orange hue after frying, you can add 1-2 g of turmeric to the dough

Mineral water recipe

Soda water gives the breading a light touch. At the same time, the fried crust turns out to be very crispy.

• 4 eggs;
• 120 g flour;
• 120 ml of highly carbonated water;
• 20 ml of vegetable oil;
• salt;
• fresh dill.

Cooking process.

1. The eggs are divided into whites and yolks, each part is beaten separately, after having cooled the whites. This should be done so that the batter becomes even more airy.
2. The yolks are combined with butter, cold soda water, salt and chopped dill.
3. Flour is sifted into the yolk mass. Beat until smooth.
4. Proteins are added to the main mixture, gently stirring with a spoon.

Potato dough for fish

If you make batter from potatoes, you don't have to think about a side dish for a fish dish.

You will need:

• 4 raw potatoes
• 2 eggs;
• 60 g flour;
• salt;
• spices for potatoes.

Recipe step by step.

1. Peeled potatoes are chopped on a coarse grater, salted, sprinkled with spices.
2. Eggs are driven in, mix well.
3. Little by little adding flour, knead the dough.

Potato-breaded fish can be cooked in the oven for even tastier

Kefir batter recipe

The fermented milk drink makes the fillet soft and tender, so the batter from it is ideal for dryish varieties of fish.

Required components:

• 2 eggs;
• 100 ml of medium fat kefir;
• 30 g flour;
• 10 g dried dill;
• salt.

Cooking steps.

1. Beat eggs with salt.
2. Pour in kefir, add dry greens.
3. Slowly adding flour, beat the mixture until smooth.
4. Kefir batter for fish can be used a day after preparation: it only becomes tastier.

Lush mayonnaise

Delicate dough based on mayonnaise makes any fish softer and juicier.

To make batter you will need:

• 2 eggs;
• 40 g of any mayonnaise;
• salt;
• spices as desired.

The process is step by step.

1. The eggs are shaken with salt until frothy.
2. Add mayonnaise and stir thoroughly.
3. Spices are added if desired.

In order for the mayonnaise batter for frying fish to hold well, the fillets are pre-sprinkled with a small amount of flour, as in the photo

Egg-free cooking

Fish fried in such a dough can be served on the festive table. The original taste of the dish is sure to please every guest.

• 20 ml fresh lemon juice;
• 250 ml of dry white wine;
• 100 g of walnut kernels;
• 100 g breadcrumbs;
• salt;
• 5 g of a mixture of herbs;
• 2 g ground paprika.

Cooking technology.

1. Wine is combined with lemon juice.
2. Finely chopped nuts, herbs, bread crumbs, paprika, salt are mixed separately.
3. Cooked pieces of fish are dipped first in a liquid composition, then breaded in dry and fried.

Diet batter

This fish batter recipe will appeal to everyone who cares about their figure and calculates calories daily.

You will need:

• 150 ml of kefir;
• 50 g oat bran;
• 10 g fresh dill;
• 2 g of salt and saffron;
• ground black pepper.

Cooking procedure.

1. Kefir is mixed with salt and spices.
2. Dill is finely chopped and added to kefir.
3. The batter for fish without eggs is supplemented with bran and mixed thoroughly.

How to cook fish in such a breading so as not to gain extra pounds? Fillet pieces are placed on a baking sheet, poured with dietary dough and baked in the oven.

The taste of lean fish batter can be varied by adding a spoonful of freshly squeezed lemon juice

Spicy beer

The intoxicated drink gives extraordinary softness to even the driest fish, and the dish gets an interesting taste thanks to mustard.

Would need:

• 1 egg;
• 200 ml of light beer;
• 30 g mustard powder;
• 120 g flour;
• 20 ml of sunflower oil;
• 1 garlic clove;
• salt;
• desired spices.

Cooking steps.

1. Stir the egg with seasonings and salt.
2. Pour in mustard, stir.
3. Crushed garlic and oil are added to the composition.
4. Pour flour, stir, breaking everything into lumps.
5. The resulting dough is diluted with beer.

Crisp

A batter prepared with the addition of starch covers the fish with an appetizing fried crust.

Required:

• 2 eggs;
• 20 ml soy sauce;
• 80 g corn starch;
• 2 g of red ground pepper and spices of your choice.

Step by step recipe.

1. Eggs are mixed with spices and pepper.
2. Soy sauce is added.
3. The bulk is combined with starch and beat until the lumps disappear.

Crispy batter is ideal for frying not only fish, but also seafood

Milk and egg breading

The secret of this batter is that the dough in milk turns out to be thinner, and the fried crust is very thin.

• 1 medium egg;
• 120 ml of milk;
• 50 g wheat flour;
• 10 g of dried dill;
• salt.

Procedure.

1. Beat eggs with milk.
2. All dry ingredients are mixed in a separate bowl.
3. Both compositions are ground together until smooth.

Dough with the addition of onions

Onion batter for fish turns out to be very fragrant. Even true gourmets will surely appreciate the fish fried in it.

Required Ingredients:

• a couple of eggs;
• 60 g flour;
• 1 medium onion;
• 3 green onion feathers;
• 10 g fresh dill;
• 40 g mayonnaise;
• salt and black pepper.

Cooking process.

1. Onions are rubbed on a fine grater.
2. The green feathers and dill are finely chopped.
3. 3Beat the egg with pepper, salt and mayonnaise.
4. Add flour, knead the dough.
5. Chopped onions and herbs are poured, mix.

This batter will turn out even tastier if the onion is pre-beat in a blender.

To make a lush, tasty fish batter, you can use the double breading method. Before frying, pieces of the product are rolled in bread crumbs or flour, then dipped in a batter. The process is repeated.

Pieces of fish in batter are a great option for an everyday lunch or a festive snack. Delicate juicy fillet covered with a fragrant crunchy crust will become the main dish on any table.