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Chinese fried noodles: recipes. How to fry pasta in a frying pan? How to fry noodles in a frying pan

Chinese fried noodles Chow mein are often prepared by Chinese housewives in their kitchens. The dish has become a classic thanks to its simple recipes and great taste. It satisfies hunger well. In addition, the dish is quickly prepared, without requiring original culinary equipment. Chinese fried noodles are complemented by vegetables, seafood or meat products. Noodles go well with any complementary ingredients. Cooking does not take much time, which, of course, also contributed to the spread of the food outside of heaven.

Chinese fried chicken noodles

A popular and one of the most famous options for preparing this dish is chicken noodles. Now we will taste this dish. You just need to cook it first. Ingredients for Chinese fried noodles:

one chicken leg;
half an onion;
a little fresh chili pepper (about half a teaspoon);
two tablespoons of soy sauce;
fresh champignons - 50 grams;
one large tomato;
a couple of cloves of garlic;
egg noodles - 200 grams;
soy sauce.

Step-by-step guide to action

And here is the recipe for fried noodles:

Remove the skin from the chicken leg. The bones also need to be cut out: to prepare the dish we only need the pulp. Cut the meat obtained during the cutting process into medium-sized cubes.
Finely chop the onion and crush the garlic with a special press.
And now you need to take a deep, thick-bottomed frying pan and heat the vegetable oil in it. Place meat, garlic and onion in it. Fry with continuous stirring until the chicken is half cooked.
Chop the mushrooms into slices and add to the frying pan. We also send a quarter of the chili pepper there (peeled from seeds and thoroughly chopped).
Chop the tomato as desired. The main thing is that they are not too large slices and pieces.
Add everything to the chicken meat and continue frying. Salt the contents of the pan according to your taste preferences. If you have dry ginger on hand, that's great. Add it to the frying dish. Sprinkle with red ground pepper to taste.

Cooking noodles

Before we get fried noodles, we still need to boil them first. The cooking process of this product will most likely not cause any difficulties. Moreover, you can read it on the packaging of egg noodles. Usually this simple action takes no more than ten minutes.

Pour the amount of soy sauce suggested in the recipe into the pan with the chicken and vegetables. Mix all the products with it and taste it to make sure the dish has the normal saltiness. If the contents of the pan seem a little dry (not juicy) to you, add three tablespoons of hot boiled water.

Drain the finished noodles in a colander and then add them to the mixture of vegetables and meat. Stir again to distribute the sauce evenly throughout the noodles. Now you can serve it to the table. Serve in deep bowls, sprinkle the food with sesame seeds and finely chopped green onions.

Noodles with zucchini

Fans of dishes that contain zucchini will be delighted with the recipe for fried noodles with zucchini. Products needed for the dish:

one zucchini;
300 grams of pork pulp;
red sweet pepper - one piece;
200 grams of noodles (it is acceptable to use vermicelli instead of noodles);
fresh ginger - a small piece of root, the size of a walnut;
one small chili pepper;
several cloves of garlic;
green onions - a small bunch;
soy sauce - about three to four tablespoons;
half a teaspoon of lemon grass powder (optional).
olive or sunflower oil;

Cooking technology

Cut the pork pulp into strips and pieces.
Chop the zucchini into small strips.
Peel the sweet pepper from inedible elements (seeds, stem) and cut it finely into cubes.
Crush the garlic with a press; the ginger and chili pepper also need to be chopped.
Heat the vegetable oil in a frying pan and fry the pork in it until golden brown.
Add all the prepared vegetables to the meat, do not forget to add salt. Simmer the vegetables and meat for about four minutes and then add soy sauce to them. Don't forget to taste what you get after adding the sauce. Perhaps the dish needs an extra pinch of salt. At this stage of cooking, you can also season the contents of the pan with lemon grass powder.
The noodles for this recipe are pre-boiled in the usual way until half cooked and washed with cold water.
Now add noodles to the vegetable mixture with pork and carefully, gently mix all the ingredients.
Add a little boiling water to the pan and simmer the contents over high heat. Continue until all the water has evaporated, the process will take approximately four to five minutes.
When all the liquid has evaporated, the dish will be completely ready to eat. Divide the fried noodles into bowls and sprinkle with green onions and sesame seeds.

It is located quite far from us. And at the same time, her cuisine has become so closely related to our traditions that no one will even think of refusing another impressive portion of pizza or, of course, risotto. There is nothing to say about the love and respect for pasta - this passion lives in all of us. Some people really like spaghetti or horns, and others like thin vermicelli, despite this, the composition of all of the above products is the same.

But still, sometimes you really want tender chicken broth with elegant noodles and herbs. Or try, say, for breakfast an unusual side dish of small noodles and rice, or maybe just cook noodles and generously flavor it with cheese. So then the question arises: is this right? Really, what needs to be done to make it perfect and not stick together or boil over? So, let's figure out how to cook vermicelli correctly.

About one hundred grams of pasta should be enough for only one serving; be sure to take into account that they expand during cooking. Young people who play sports can eat one hundred and fifty grams, and even more. But if you cooked more noodles than necessary, then there is no need to be upset.

All these dishes are even tastier and healthier when heated or fried, because the starch inside is partially caramelized under the influence of additional heat. And for the finished noodles, which are reheated for dinner, you can come up with a completely different dressing - and this will result in a completely different dish.

So, rule one: how to cook vermicelli in a large amount of liquid. Remember: for 100-150 grams of pasta, vermicelli or noodles, take at least one liter of water.

Rule two: how to cook vermicelli in salted boiling water. When the water boils, reduce the heat, then stand near the pan for fifteen minutes so that the water does not boil away!

Rule three. After fifteen minutes we try to see if our vermicelli is cooked. If it’s cooked, strain the vermicelli through a colander, rinse the vermicelli with cold water (this, as we know, removes the starch), then place the vermicelli in a frying pan where the butter or margarine has melted (one tablespoon). Heat the vermicelli for five minutes, stirring gently with a spatula.

Now the vermicelli is ready. Now it's time to refuel. A variety of recipes will tell you how to prepare it.

So, how to cook vermicelli correctly?

It is possible to understand the process of preparing this wonderful pasta if we consider the most basic recipes with this delicious product.

For example, we take it with thin noodles.

If you plan to prepare a broth with thin noodles, then you need to take a cup of noodles, a small slice of chicken, a little fresh or dried dill, of course, salt, fragrant bay leaf, and black pepper to taste. A piece of chicken is washed, filled with water, the foam must be removed and cooked until almost done. After this, the meat is taken out and cut into pieces. Add vermicelli to the pre-strained broth, add salt, add chopped chicken, and, of course, spices and boil for about 5 minutes. After which the most delicate soup is infused for ten minutes and served.

How many ways to prepare noodles do you know? I know a few: cook noodle soup or milk porridge. But one of the very easy and most favorite is to cook colored noodles in a frying pan as a side dish. Fried noodles in a frying pan turn out unusual, colorful, beautiful and tasty. With the help of a step-by-step photo recipe, I will tell you how to quickly and easily prepare a beautiful noodle dish for lagman.

Ingredients:

lagman noodles;
boiling water;
sunflower oil;
salt.

How to cook noodles in a frying pan

Before you start cooking, you need to boil some water. In a saucepan or in a kettle, it doesn’t matter at all, the main thing is that the boiling water is ready in advance.

Place a frying pan on the stove, pour a couple of tablespoons of vegetable oil. Wait until it gets hot.

I used store-bought lagman noodles, but you can also use homemade noodles. And so, pour the noodles into the frying pan. The required amount of pasta is determined by the size of the dish. To prepare delicious noodles as a side dish, you need to take enough of them so that the bottom of the pan is completely covered.

When the noodles begin to brown, add salt to taste and stir.

Reduce heat and pour boiling water over the contents of the dish so that the water lightly covers the pasta.

Cover with a lid and leave on low heat until the liquid has completely evaporated.

The result is a very unusual and tasty dish, served with meat, cutlets, goulash or sausages.

Children really like this kind of fried noodles and even the “little ones” are without whims and eat their portion with great pleasure. To make the dish even brighter, during the cooking process you can add corn, green peas or herbs, or all together.

This recipe for making fried noodles is still rarely used by our housewives. Perhaps because this method of frying and boiling has only recently appeared on the Internet. But everyone who has tried noodles prepared in this way will cook it more than once.

Unlike noodles cooked in the usual way, they acquire a crumbly consistency and a pleasant creamy taste. This is a tasty alternative to the usual pasta side dish. In the same way, you can cook not only noodles, but also horns, spirals, pasta, etc. This is a must-try!

“Wavy” noodles from durum wheat – 75 g

Butter – 30 g

Refined sunflower oil – 0.5 teaspoon

Water (boiling water)

Salt - to taste

Preparation time – 5 minutes

Cooking time – 30 minutes

Number of servings – 2

Prepare all the necessary ingredients.

Break the noodles into pieces 3–4 cm long.

Grease a deep frying pan with sunflower oil, place butter on it, heat it and pour in the prepared noodles. Lubricating the pan with sunflower oil prevents the butter from burning during the frying process.

While stirring, fry the noodles until lightly browned (be careful not to burn!).

Pour enough hot water into the pan to barely cover the noodles and add salt to taste.

Bring the contents of the frying pan to a boil, simmer over low heat for 2 minutes, tightly cover the frying pan with a lid and leave for 15–20 minutes (depending on the quality of the noodles) for swelling.