Recipes for quick and tasty dishes for dinner. What to cook for dinner quickly and easily

The evening meal is the time when all family members gather at one table, discuss the events of the past day and share their impressions with each other. That is why every housewife tries to please her loved ones with delicious dishes that will lift their spirits and help create a favorable environment in the house. In this article you will learn how to quickly prepare a delicious dinner from simple ingredients.

Proper dinner

Many people believe that healthy eating means going on a constant hunger strike and not eating after 6 p.m. Fortunately for us, this statement is completely false. Modern doctors and nutritionists unanimously say that eating in the evening is possible and necessary. But in order to maintain a good figure and restore strength after a hard day, you need to develop the right menu for dinner, guided by the following rules:

• The last meal should be no later than four hours before bedtime.
• You should eliminate carbohydrates from your diet in the evening. This means that potato dinners are best left in the distant past.
• Dinner must include a protein dish.
• For garnish you need to prepare fresh or
• Cook meat and fish dishes on the air fryer, in a double boiler and in the oven. If possible, exclude everything fried and smoked.

Perhaps you think that it is impossible to prepare a delicious dinner from simple ingredients if you follow the above rules? In this case, we will try to convince you by presenting several recipes for simple dishes that you can prepare in a short time.

A simple dinner of baked chicken wings and steamed vegetables

You can prepare this version of an evening meal, consisting of two courses, surprisingly quickly:

• (two, three or four for each family member) season with salt and pepper and leave to marinate. If you wish, you can add onions to the marinade or use any other spices.
• At this time, take care of the vegetables: peel and cut the eggplants (two small or one large), cut into cubes, onion (one head) and bell pepper (it’s better to take different colors), also cut into cubes. Fry the vegetables in a small amount of sunflower oil, then add soy sauce to the pan, salt and pepper. Before serving, sprinkle the dish with sesame seeds.
• Place the wings on parchment paper (without oil) and bake in the oven until golden brown.

A delicious dinner made from simple ingredients is ready!

Chicken breast cutlets with salad

You will be surprised, but dietary chicken dishes may appeal not only to those who watch their weight and are constantly on a diet. Prepare a quick dinner (with photo) as follows:

As you can see, a simple dinner menu can be created in five minutes. The finished chopped cutlets are distinguished by their juiciness, and the salad has a spicy spiciness and a slight bitterness.

with garlic

To prepare dinner quickly and easily, follow our instructions:

• Cut the pork (shoulder or tenderloin) into portions, beat them with a hammer, and rub with salt and pepper.
• Quickly fry the cutlets on both sides in a hot frying pan, then place in the oven and finish until cooked.
• As a side dish, we advise you to serve sauerkraut with green or onions, canned peas and vegetable oil.

Pink salmon baked in mustard sauce

This dish will appeal not only to fish lovers, but even to those who prefer to eat meat dishes for dinner. How to prepare a delicious dinner from simple ingredients:

Dinner "Quick and Easy"

If you don’t have time to prepare complex dishes, smoked fish will help you out, which you can pre-purchase at your nearest store. For example, you can choose juicy mackerel or herring, cut it into pieces and serve it for dinner with a side dish of fresh or stewed vegetables. If your family is partial to lightly salted herring, then treat them to a dinner of fish, pickled onions and boiled potatoes (sometimes you can deviate from the strict rules of a dietary dinner).

Oriental style chicken breast with vegetables

If you want to cook a delicious dinner inexpensively, then pay attention to this recipe:

As you may have noticed, dinner recipes can be simple and don't require too much grocery shopping.

Cabbage meatballs in tomato sauce

You can make this hearty and low-fat dish for your loved ones, even if you don’t consider yourself an experienced cook. How to prepare a delicious and inexpensive dinner:

• Finely chop 500 grams of white cabbage and grate one large carrot. Simmer the vegetables in a frying pan until half cooked.
• Mix one kilogram of minced beef and pork with a chicken egg, salt, nutmeg and ground pepper.
• Combine the meat with vegetables, mix and form small balls from the resulting mass.
• Fry the meatballs in a frying pan until golden brown, and then cover them with water. When the liquid boils, add salt, two tablespoons of tomato paste, thyme and other spices.
• After 30 minutes, you can add sour cream to the sauce and simmer for some more time.
• Broccoli fried with garlic and champignons will serve as a perfect side dish for this dish.

You can alternate similar recipes for dinner (simple) or come up with new sauces or side dishes for familiar dishes. In this case, your family will never complain about a monotonous menu or a meager diet.

Appetizing pork baked with mustard

Even a housewife beginning to learn the tricks of cooking can cope with the preparation of this aromatic dish:

• Rub a piece of pork (500 grams) with salt, pepper, garlic and brush it with mustard. Leave the meat to marinate in the refrigerator for several hours.
• An hour before dinner, wrap it and send it to cook in a preheated oven.
• Ten minutes before cooking, carefully unwrap the meat and turn up the heat. This way it will acquire an appetizing crust and will look even better.
• Now you can cut the pork into portions two centimeters wide and serve for dinner with a salad of fresh vegetables.

Chicken baked in the oven with tomatoes and cheese

If you want to cook an inexpensive dinner, then this recipe will help you with that:

• Take two chicken breasts and cut each one lengthwise. As a result, you should end up with four thin pieces that need to be lightly beaten with a hammer.
• Season the chicken with salt, pepper and your favorite seasoning. Place it in a baking dish (no need to add oil). Spread the pieces with a thin layer of sour cream or homemade mayonnaise.
• Place onion, cut into half rings and tomato slices on top. Salt the vegetables and also sprinkle with spices.
• Place the pan with the chicken in the oven to bake.
• Ten minutes before cooking, sprinkle the vegetables with grated cheese and put the dish back in the oven.

The finished chicken is juicy and flavorful; it is best served with a fresh vegetable salad or brown rice.

in foil

Fish with vegetables is a wonderful and simple dinner that every housewife can prepare in 30-40 minutes. Mackerel turns out to be incredibly tasty if you bake it in foil with a sauce of herbs and spices:

Fish prepared according to this recipe will be equally tasty both hot and cold. For a side dish, you can prepare a ready-made vegetable mixture, which is sold in any supermarket.

Stuffed pepper

This dish is very popular among the residents of our country. That is why every culinary lover has his own secrets for preparing meat filling. Many housewives have learned to prepare stuffed peppers for future use so that, if necessary, they can be taken out of the freezer, prepared and served as a fresh treat. We recommend that you follow their example and would like to offer several filling options for this wonderful dish:

• Cut the bell pepper into even halves and fill each with minced meat (which should first be salted and peppered). Place the preparations in the freezer, and when the time comes, take them out, put a tomato on each piece and bake in the oven. Before serving, sprinkle the finished dish with grated cheese.
• Grate one large carrot for minced meat and finely chop two onions. Fry the vegetables until golden brown. Boil one glass of brown rice until half cooked, drain in a colander and rinse with cold water. Combine 600 grams of minced chicken with the prepared ingredients, salt, add seasonings and black pepper, mix with one egg. Cut off the tops of the peppers, fill them with filling and place them in the freezer. When the time comes, you can take them out and boil them until tender in water mixed with tomato paste.
• Finely chop the carrots (two pieces), onions (two heads), champignons (200 grams) and fry in a frying pan until tender. Mix minced pork and beef (500 grams) with boiled minced meat (400 grams), salt, pepper and season with basil. We combine all the products and fill the peppers with the finished filling. To add some flavor to the finished dish, place half a cherry tomato in the center of each pepper. Ready-made semi-finished products should be frozen in the freezer and taken out as needed.
• Chop the onion (four heads), garlic (six or seven cloves) with a knife, and grate one carrot. Combine raw rice (one glass) with minced meat (one kilogram) and vegetables. Mix the filling well, season the peppers with it, put the finished product in a bag and freeze. When the time comes, prepare frozen stuffed peppers just like you would regular ones. Just remember to let them sit after they're done and you turn off the stove.
• The vegetarian filling can be made from rice, onions, carrots and tomatoes. Boil the cereal until half cooked, fry the chopped vegetables and mix everything together with salt, pepper and sugar. Fill the prepared peppers with minced meat and place in the freezer.

By learning to cook a delicious dinner from simple ingredients, you will begin to save a lot of effort and time. In addition, your family will not be able to complain about the monotony of dishes or the monotony of tastes. All the dinner recipes we offer are simple, but far from the only ones. Don't be afraid to experiment and come up with your own variations of dishes.

Ingredients: chicken gizzard, carrots, onions, sour cream, vegetable oil, water, salt, black pepper

Simple, fast, inexpensive, tasty - all this is about chicken gizzards stewed with sour cream and vegetables in a frying pan. Our master class will teach you how to prepare this dish without much hassle.

Ingredients:
- 350 g chicken gizzards;
- 80 g carrots;
- 80 g onions;
- 100-120 g sour cream;
- 40 g vegetable oil;
- 200 g of water;
- salt to taste;
- black pepper to taste.

26.02.2020

“Student” salad – with croutons, beans and corn

Ingredients: red beans, canned corn, cucumber, cheese, crackers, mayonnaise, garlic, salt, pepper

Inexpensive dishes can also be tasty, filling and interesting. The Student salad recipe clearly confirms this. It contains cheese, corn, beans and fresh cucumber, and the salad is dressed with mayonnaise.

Ingredients:
- 150 g beans;
- 80 g canned corn;
- 1 fresh cucumber;
- 60 g hard cheese;
- 30 g homemade crackers;
- 2 tbsp. mayonnaise;
- 1 clove of garlic;
- salt to taste;
- pepper to taste.

24.02.2020

Lenten buckwheat porridge pancakes - quick and inexpensive

Ingredients: river, salt, onion, carrots, black pepper, vegetable oil

If you have boiled buckwheat left over, don’t worry - you can’t make interesting lean pancakes with onions and carrots from it. They are prepared quite simply and quickly, especially if you use our recipe.
Ingredients:
- 1 glass of boiled buckwheat;
- salt to taste;
- black pepper to taste;
- 1 onion;
- 1 carrot;
- 30-40 ml of vegetable oil.

20.02.2020

Lyon salad with bacon and poached egg

Ingredients: bacon, bread, lettuce, egg, vinegar, mustard, vegetable oil, lemon juice, salt, pepper

Poached egg salad always looks delicious, and if you add extra fried bacon and croutons, like in this recipe, it will be simply irresistible!

Ingredients:
- 60 g bacon;
- 2 slices of toast bread;
- 30 g lettuce leaves;
- 1 egg;
- 2 tbsp. vinegar;
- 1 tsp. mustard;
- 2 tbsp. vegetable oil;
- 1 tbsp. lemon;
- salt to taste;
- pepper to taste.

25.12.2019

Stewed cabbage with mushrooms in a frying pan

Ingredients: cabbage, carrots, oyster mushrooms, bell pepper, tomato juice, salt, pepper, garlic

Stewed cabbage is always very tasty. And if you cook it with mushrooms, bell peppers and tomato juice, it will turn out even tastier! Our recipe will tell you what and how to do.

Ingredients:
- 250-300 g cabbage;
- 1 carrot;
- 150 g oyster mushrooms;
- 1 sweet pepper;
- 1 glass of tomato juice;
- salt to taste;
- pepper to taste;
- 1 clove of garlic.

04.12.2019

Cheese rolls with Korean carrots

Ingredients: hard cheese, Korean carrots, mayonnaise

Cheese and Korean carrots are a great combination, and this is proven by the recipe for a snack consisting of these ingredients. Our detailed master class will tell you how to prepare this dish.

Ingredients:
- 180 g hard cheese;
- 100 g Korean carrots;
- 2 tbsp. mayonnaise.

16.11.2019

Tomato soup with sausages

Ingredients: water, potatoes, carrots, onions, sausage, salt, pepper, bay leaf, vegetable oil, pickled cucumber, tomato sauce

First courses can be complex and time-consuming to prepare, or they can be simple and quick, but still very tasty - like tomato soup with sausages. Try it, you will definitely like it!

Ingredients:
- 1.5 liters of water;
- 3 potatoes;
- 1 carrot;
- 1 onion;
- 4 sausages;
- salt to taste;
- pepper to taste;
- bay leaf to taste;
- 1 tbsp. vegetable oil;
- pickles, optional;
- 1 glass of tomato sauce.

26.08.2019

Jellied pie with onion and egg on kefir

Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame, spice, vegetable oil

A simple, but satisfying and tasty pie made from jellied dough and filled with onions and boiled eggs will come in handy both on weekdays and on holidays: this is an excellent pastry that will always be appropriate.

Ingredients:
- 1 glass of kefir;
- 5-6 tbsp. flour;
- 1 tsp. baking powder;
- 3 eggs in the dough;
- 2 eggs for the filling;
- 5 green onions;
- salt to taste;
- pepper to taste;
- sesame to taste;
- spices to taste;
- 2 tbsp. vegetable oil.

28.06.2019

Baked potatoes in cream in the oven

Ingredients: potatoes, cream, butter, salt, pepper, garlic

It is very simple to prepare tasty and interesting potatoes - you just need to bake them in the oven in cream and spices. Moreover, such a dish is prepared very simply and quickly.

Ingredients:
- 400 g potatoes;
- 1.5 cups cream;
- 80 g vegetable oil;
- salt to taste;
- pepper to taste.

27.06.2019

Quick crispy lightly salted cucumbers with mustard

Ingredients: mineral water, salt, cucumber, mustard, horseradish leaf, dill rosette, currant leaf

Lightly salted cucumbers prepared according to this recipe are tasty, crispy and very aromatic. They cook quite quickly - thanks to the mineral water included in the brine.
Ingredients:
- 1 liter of mineral water;
- 2 tbsp. salt;
- 1 tsp. mustard;
- 6-8 pcs. cucumbers;
- horseradish leaves to taste;
- rosettes of dill to taste;
- currant leaves to taste.

14.06.2019

Rhubarb filling for yeast dough pie

Ingredients: rhubarb, sugar, cinnamon

If you love sweet pies made from yeast dough, then you will need this rhubarb pie filling recipe. With it you will always have delicious baked goods on your table.

Ingredients:
- 300 g rhubarb;
- 4-5 tbsp. Sahara;
- 0.5 -1 tsp. ground cinnamon.

05.04.2019

Okroshka with salmon

Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

Okroshka with salmon is an unusual dish. I advise you to prepare such okroshka. The taste is original. The recipe is quite simple and quick.

Ingredients:

- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 glass of mineral water;
- 1 glass of kefir;
- 2 tbsp. sour cream.

01.04.2019

Okroshka with fish

Ingredients: red fish, potatoes, egg, cucumber, radish, onion, ayran, sour cream, salt, pepper, lemon

A wonderful alternative to okroshka with sausage or meat would be the option with fish, or rather, lightly salted red fish. This first course will not leave anyone indifferent, you’ll see!
Ingredients:
- 100 grams of lightly salted red fish;
- 1 potato;
- 1 egg;
- 1 fresh cucumber;
- 3 radishes;
- 2 pieces of green onions;
- 250 ml ayran;
- 1 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- lemon juice to taste.

01.04.2019

Beet cutlets

Ingredients: beets, egg, semolina, nuts, garlic, salt, spice, oil

Making vegetable cutlets from beets is quite simple, especially if you have our recipe on hand. It turns out very tasty, so be sure to try it!

Ingredients:
- beets - 2 pcs;
- eggs - 1 pc;
- semolina - 4 tbsp;
- walnuts - 2 handfuls;
- garlic - 2 cloves;
- salt - 1/5 tsp;
- spices - 1/5 tsp;
- vegetable oil for frying - 2 tbsp.

24.03.2019

Heh from pike

Ingredients: carrots, pike, seasoning, garlic, vinegar, oil, onion, salt

Heh can be made from different fish, but this time we advise you to make this appetizer from pike. It turns out very tasty, don’t even doubt it!
Ingredients:
- 1 large carrot;
- 0.5 freshly caught pike;
- 10 grams of dry Korean seasoning;
- 1 clove of garlic;
- 40 ml wine vinegar;
- 50 ml sunflower oil;
- 1 onion;
- salt to taste.

24.03.2019

Spicy salted herring at home

Ingredients: herring, salt, pepper, bay, mustard

Salting fish yourself is always better than buying it at the store. So if you love delicious, spicy-salted herring, then cook it at home using our simple recipe.
Ingredients:
- 500 grams of herring;
- 30 grams of table salt;
- 2-3 pcs allspice;
- 5 pcs peppercorns;
- bay leaf to taste;
- 0.5 tsp. mustard beans.

delish.com

Ingredients

• 4 pieces of salmon fillet;
• 2 tablespoons olive oil;
• ¼ glass of white wine;
• 2 cloves of garlic;
• a pinch of red pepper;
• 2 tablespoons butter;
• 1 lemon;
• 2 tablespoons fresh dill.

Preparation

Place a large frying pan over medium heat, heat the oil and add the fillets, skin side up. Season with salt and pepper. Fry until golden brown, then turn over.

Add wine, juice of 1 lemon, chopped garlic and red pepper. Bring to a boil, pouring the sauce over the fillets.

When the salmon darkens, remove it. Melt the butter in a frying pan and pour in the juice of ½ lemon. Mix well. The sauce should cook until it thickens. This will take approximately 2 minutes.

Pour the sauce over the fish, garnish the dish with dill and lemon slices.

jamieoliver.com

Cooking time: 10 minutes.

Ingredients

• 350 g of ripe tomatoes of different colors;
• 2 tablespoons olive oil;
• red wine vinegar,
• 15 g fresh basil;
• ½–1 fresh red pepper;
• 100 g mozzarella;
• 4 large chicken eggs.

Preparation

Slice the tomatoes and season with ¹⁄₂ tablespoon olive oil, red wine vinegar, salt and pepper.

Grind most of the basil leaves with a pinch of salt to a paste and mix with 1 tablespoon of olive oil. Then finely chop the chili pepper and mozzarella.

Heat ½ tablespoon olive oil in a large skillet. Beat and pour in the eggs, stir them, but do not bring them to readiness. Place the cheese in the center of the pan and drizzle the butter and basil mixture over everything. Let the dish cool slightly.

After a minute, carefully fold the omelette in half and place it on the tomatoes. Cut it down the center, revealing the mozzarella. Add the chili pepper and garnish the dish with the remaining basil leaves.

pinterest.com

Cooking time: 15 minutes.

Ingredients

• 300 g quinoa;
• salt - to taste;
• ½ lemon;
• 4 gutted mackerel;
• 1 teaspoon ground coriander;
• 3 tablespoons olive oil;
• 2 sprigs of fresh rosemary;
• 2 cloves of garlic;
• 800 g tomatoes of different colors;
• 1 fresh red chili pepper;
• 1 tablespoon balsamic vinegar;
• 2 tablespoons low fat;
• 2 teaspoons (heaped) of grated horseradish;
• a couple of sprigs of fresh basil.

Preparation

Boil 2 cups of water and add quinoa to it. Add a pinch of salt and half a lemon, cover with a lid. Cook until done, stirring occasionally.

Make transverse cuts on both sides of each mackerel, leaving about 2 cm to the bone. Rub with salt, black pepper and ground coriander.

Then place the carcasses in a large skillet with 1 tablespoon of olive oil over medium heat. Sprinkle the fish with rosemary and chopped garlic cloves and fry on both sides until golden brown.

Chop the tomatoes and place them on a wide plate. Throw chopped chili peppers on top. Squeeze the finished quinoa and add it to the center. Season with 2 tablespoons olive oil and 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Place the fried mackerel on top of the salad.

Mix yogurt and horseradish and pour this sauce over the fish. Garnish the dish with basil leaves.

delish.com

Ingredients

• 1 medium onion;
• 2 cloves of garlic;
• 450 g minced beef;
• 1 tablespoon of ketchup;
• 1 tablespoon ;
• salt, ground black pepper - to taste;
• 4 fresh tomatoes;
• ⅔ cup grated cheddar;
• a bunch of lettuce;
• 4 slices of pickled cucumber;
• sesame seeds.

Preparation

Heat the oil over medium heat and fry the onion until soft. Add minced garlic and ground beef to the pan. Let the meat brown and drain off the fat. Add ketchup, mustard, salt and pepper.

Place the tomatoes bottom down. Divide each into six wedges, without cutting through the fruit completely. Carefully flatten the slices and stuff the center with the meat mixture. Top with cheese and shredded lettuce.

Garnish with pickled cucumber slices and sesame seeds.

delish.com

Cooking time: 20 minutes.

Ingredients

• 1 red bell pepper;
• 1 bunch of green onions;
• 1 tablespoon vegetable oil;
• 2 cloves of garlic;
• 1 tablespoon ground cumin;
• salt - to taste;
• 450 g minced beef;
• 450 g tomatoes;
• 1 cup canned or beans;
• 1 tablespoon hot sauce;
• 2 cups shredded cheddar cheese.

Preparation

Cut the pepper into pieces, chop ½ bunch of green onions. Place a large frying pan over medium heat and heat the oil. Throw in the peppers and onions and sauté for 5 minutes.

Add minced garlic and fry for another 1 minute. Season with chili powder, cumin and salt and mix well. Add minced meat and cook for 5 minutes.

Throw diced tomatoes and beans into the pan. Mix until smooth. Pour in hot sauce and sprinkle with cheddar. Cover with a lid and simmer for 2 minutes.

Garnish with remaining green onions before serving.

foodnetwork.com

Ingredients

• sunflower oil - for lubrication;
• 12 slices of ham;
• 1 cup grated cheddar cheese;
• 12 large eggs;
• salt, ground black pepper - to taste;
• 1 bunch of fresh .

Preparation

Preheat oven to 200°C. Grease 12 muffin tins with sunflower oil. Place one slice of ham in each cup shape. Top with cheddar, crack an egg, and season with salt and pepper. Bake the dish until done, 12–15 minutes.

Before serving, garnish with parsley.

theironyou.com

Cooking time: 25 minutes.

Ingredients

• 1 tablespoon olive oil;
• 1 tablespoon butter;
• 4 chicken breast fillets;
• salt, ground black pepper - to taste;
• 2 tablespoons chicken broth;
• 1 small onion;
• 3 cloves;
• 2 tablespoons fresh thyme leaves;
• 4 red potatoes;
• ¼ cup lemon juice;
• ¼ cup heavy cream;
• 1 large lemon.

Preparation

In a large skillet, heat the olive oil and butter over medium heat. Add the breasts, salt and pepper. Fry the meat until deep golden brown, 7-8 minutes on each side. Then place the chicken on a plate.

Pour chicken broth into the pan. Add chopped onion, garlic, thyme and simmer for 2 minutes. If any chicken pieces stick to the bottom of the pan while frying, carefully remove them with a wooden spatula.

Add the potatoes cut into slices and season with salt and pepper. Cover with a lid and simmer for 8 minutes. Pour in lemon juice, cream and chopped lemon. Mix the contents thoroughly and cook for another 2 minutes.

Return the chicken to the pan and pour the sauce over it. Simmer over low heat for 3–5 minutes. Before serving, garnish with thyme.

delish.com

Cooking time: 25 minutes.

Ingredients

• 350 g penne pasta;
• 2 cups spinach leaves;
• 1 cup fresh basil leaves;
• ⅓ cup + 1 tablespoon olive oil;
• ¼ cup grated parmesan;
• ¼ cup pine nuts or almonds;
• 1 clove of garlic;
• salt and freshly ground black pepper - to taste;
• 450 g peeled shrimp;
• 1 cup frozen peas;
• crushed red chili pepper - optional.

Preparation

Boil the pasta until al dente. Leave the glass half full and pour out the rest of the liquid.

Prepare the pesto. Using a blender, puree the spinach, basil and ⅓ cup olive oil until smooth. Add pine nuts (or almonds), Parmesan and minced garlic. Season everything with salt and pepper.

Heat a tablespoon of oil in a skillet over medium heat. Brown the shrimp for 3-4 minutes. Add pasta, peas and sauce and mix well. Pour in ¼ cup of the water in which the pasta was cooked and simmer a little more.

Before serving, sprinkle with grated Parmesan and, if desired, chili pepper.

delish.com

Cooking time: 25 minutes.

Ingredients

• 2 tablespoons vegetable oil;
• 300–400 g of any dumplings;
• 200 g broccoli florets;
• 2 sweet peppers;
• 2 cloves of garlic;
• 1 cm ginger root;
• 1 teaspoon sesame oil;
• 2 tablespoons sriracha sauce;
• 2 tablespoons soy sauce;
• 1 tablespoon honey;
• 1 tablespoon rice vinegar;
• 1 bunch of green onions;
• toasted sesame seeds.

Preparation

Heat a tablespoon of vegetable oil in a large skillet over medium heat. Place dumplings in one layer. Fry on both sides until golden brown.

Add water to the pan, covering the dumplings by ⅓, and simmer covered for 5-8 minutes.

Place a clean frying pan over medium heat and heat 1 tablespoon of vegetable oil. Fry broccoli, bell pepper slices and julienned carrots for 8-10 minutes until crispy. Add minced garlic and ginger and cook for 1 more minute.

Pour in sesame oil, sriracha and soy sauces, honey and rice vinegar. Bring to a boil and let the sauce thicken slightly. Add dumplings and mix well with vegetables.

Before serving, garnish the dish with green onions and toasted sesame seeds.

10. Sandwiches with cheese and minced meat

delish.com

Ingredients

• 1 tablespoon olive oil;
• 1 medium onion;
• 450 g minced beef;
• ½ cup ketchup;
• 2 cloves of garlic;
• ⅓ cup brown sugar;
• 2 tablespoons mustard;
• 1 tablespoon chili powder;
• salt, ground black pepper - to taste;
• 4 tablespoons butter;
• 8 slices sandwich bread;
• 2 cups grated cheddar.

Preparation

In a large skillet, heat olive oil over medium heat. Fry the chopped onion until soft. Add ground beef and brown. Drain off fat.

Add ketchup, minced garlic, brown sugar, mustard and chili powder to the pan. Add salt and pepper to taste and simmer over low heat for 5 minutes. Place the finished mixture on a plate.

Brush one side of each slice of bread with butter. Place the first one on a wiped frying pan, oil side down. Top with a spoonful of mince, cheddar and another slice of bread, butter side up.

Over medium heat, toast the sandwich on both sides until the bread is golden and the cheese is melted.

Do the same with the remaining ingredients. You will get four delicious sandwiches.

delish.com

Cooking time: 30 minutes.

Ingredients

• 1 tablespoon olive oil;
• 450 g chicken breast fillet;
• salt, ground black pepper - to taste;
• ¼ vinegar;
• 2 cloves of garlic;
• 450 g cherry tomatoes;
• 2 tablespoons fresh basil leaves;
• 4 slices of mozzarella.

Preparation

Heat oil in a large skillet over medium heat. Season the chicken with salt and pepper, fry on both sides until golden brown and place on a plate.

Add balsamic vinegar and minced garlic to the pan and sauté for 1 minute. Then add the tomatoes, salt them and simmer over low heat for 5-7 minutes. Stir in the basil.

Return the chicken to the pan with the tomatoes. Place mozzarella on top and cover until cheese melts.

jamieoliver.com

Cooking time: 30 minutes.

Ingredients

• 100 g pine nuts;
• 1 lemon;
• a little olive oil;
• 5 large eggs;
• 300 g feta;
• 50 g cheddar;
• ground black pepper - to taste;
• 2 pinches of dried oregano;
• 1 teaspoon butter;
• 400 g young spinach;
• 270 g filo dough;
• salt, ground cayenne pepper - to taste;
• 1 nutmeg.

Preparation

Toast the pine nuts over medium heat until golden brown - this will take 1-2 minutes. Finely grate the lemon zest, sprinkle with a little oil, and mix well with the nuts.

Break the eggs into a large bowl and add the chopped feta and grated cheddar. Season with ground pepper and oregano.

Heat the butter and olive oil in a frying pan over medium heat. Add half the spinach and stir until it wilts. Add the remaining greens and repeat the process.

On a half-meter piece of parchment greased with olive oil, place 4 layers of phyllo dough with a slight overlap. Lubricate them with a little oil. Knead them a little and level them so that they almost cover the paper. Sprinkle with salt, black pepper and cayenne pepper. Lay out 3 layers in this way.

Mix the stewed spinach with half the grated nutmeg, eggs and cheese.

Transfer the parchment-lined dough to the pan, allowing the edges to overhang. Pour in the spinach mixture evenly and cover with the batter.

Cook the bottom of the pie over medium heat for 2 minutes. Then place the frying pan on the top shelf of an oven preheated to 200°C. Wait 18-20 minutes for the crust to crisp up.

delish.com

Ingredients

• 4 slices;
• 1 medium onion;
• 2 medium carrots;
• 2 stalks of celery;
• salt, ground black pepper - to taste;
• 2 cloves of garlic;
• 2 tablespoons flour;
• 2 sprigs of thyme;
• 1 head of cauliflower;
• 1 liter of vegetable broth;
• 1 glass of milk.

Preparation

Cut the bacon into small pieces and fry in a saucepan until crispy. Place it on a plate.

Leave 2 tablespoons of fat in the pan. Throw in diced onions, carrots and celery. Season with salt and pepper and wait until the vegetables are soft. Add chopped garlic, and after 1 minute add flour. Cook for another 2 minutes.

Add chopped thyme and separated cauliflower florets. Pour in the broth and milk. Bring to a boil and simmer over low heat for 15 minutes until the cabbage is soft. Salt and pepper to taste.

Before serving, add fried bacon to the soup.

delish.com

Cooking time: 35 minutes.

Ingredients

• 350 g capellini;
• olive oil;
• 2 cups broccoli florets;
• 450 g yellow and red cherry tomatoes;
• 250 g small champignons;
• 420 g canned;
• 2 teaspoons garlic powder;
• salt, ground black pepper - to taste;
• ¾ cup grated parmesan;
• fresh basil.

Preparation

Preheat oven to 200°C. Boil the pasta until al dente. Pour the pasta water into a glass.

Spray a baking sheet with olive oil, add broccoli, tomatoes, and mushrooms. Remove the artichokes from the brine, dry slightly and add to the rest of the ingredients.

Season everything with ground garlic, salt and pepper and place in the oven for 15–20 minutes. Halfway through cooking, the contents of the pan will need to be stirred.

Transfer the vegetables to the pan with the capellini and add the Parmesan and ½ cup of the pasta water. Place over low heat and stir vigorously until a sauce forms. If necessary, add a little more water.

Serve with basil and grated Parmesan.

delish.com

Cooking time: 35 minutes.

Ingredients

• 450 g Brussels sprouts;
• a little olive oil;
• salt, black pepper - to taste;
• 4 pork, 2.5 cm thick, boneless;
• 4 cloves of garlic;
• 1 cup chicken broth;
• ¼ cup cream;
• 1 teaspoon chopped fresh rosemary;
• 3 tablespoons butter.

Preparation

Preheat the oven to 210°C. Cut the Brussels sprouts in half and place the cut sides on a baking sheet coated with olive oil. Season with salt and black pepper. Bake for 25–30 minutes.

Place over medium heat and add 1 tablespoon of olive oil. Pat the pork chops dry with a paper towel, season with salt and pepper, and fry on each side for 2 minutes. Wrap each piece in foil and place on a plate.

Fry the minced garlic in a frying pan until it becomes soft. Season with 1 teaspoon salt and ½ teaspoon black pepper. Add broth and cream and cook over low heat for 5-10 minutes. Then sprinkle with rosemary and simmer for another 1 minute.

Turn off the heat and stir the butter into the sauce. Return the pork chops to the pan and pour the sauce over them. Keep them covered until warmed through.

Serve chops with cabbage and sauce.

Very tasty kebab in the oven - a recipe that has been tested many times! The meat is indistinguishable from grilled meat! Guests always ask where I barbecued, because we live in an apartment)). The preparation is simple, and the kebab in the oven turns out tender, juicy, and slightly toasted. Delicious! Try it! I recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

French chicken rolls with mushrooms and cheese are an excellent hot appetizer for any holiday table.

Chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Great pizza recipe. In just half an hour you will have two pizzas. The filling can be anything you like. The only condition is that it must be ready. Pizza bakes so quickly! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

A delicious casserole with minced meat and mushrooms, topped with cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt...

Lavash is simply a culinary miracle. You can do so many delicious things with it! And most importantly, quickly if you have a piece of boiled or fried chicken in the refrigerator. I recommend a quick dinner - pita bread with chicken and vegetables.

Lavash, chicken legs, chicken fillet, white cabbage, Korean carrots, carrots, mayonnaise, ketchup, butter, salt, pepper

It has long been a universally recognized “folk” recipe. Navy pasta has not lost its popularity over the years. A simple recipe - navy-style pasta is prepared from a minimum amount of ingredients, you can use any meat (or mixed minced meat). Plus, this is a filling and delicious recipe. Navy pasta can gather a whole army of its fans.

Pasta, meat, margarine, onions, broth, salt, pepper, herbs

What do grandmothers cook for dinner for their grandchildren? That's right, all sorts of different goodies. What do Tatar grandmothers cook for dinner for their grandchildren, especially if it’s frosty outside? Of course, the basics in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, tomatoes canned in their own juice, tomato paste, ghee, meat broth...

Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

I often cook French-style meat with mushrooms for the holidays. Its advantage is that it does not require a side dish. Simple to prepare and select ingredients, but very tasty.

Pork, beef, champignons, tomatoes, sweet peppers, onions, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. It's quick to prepare and delicious, mmmm! I present a recipe for chicken breast stroganoff, I think you will like it. With a beautiful design it will also serve as a hot dish for New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, my father’s mother and one Tuapse Georgian who prepared chakhokhbili so spicy that molten lead seemed like cool water in comparison.

Chicken, onions, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite good - why not a hot dish for the New Year 2016?

Potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Preparing baked potatoes with vegetables is easy and simple. Place all the vegetables in a sleeve with spices and... rest until done, because you don’t need to stand over the frying pan and stir. You can just mind your own business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can quickly prepare a pie with cabbage using this recipe without yeast and, believe me, it will be very tasty! Preparing yeast dough requires time and skill, but even a novice cook can prepare a pie without yeast.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

Somehow I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough... But delicious! Whatever you call it)

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

You quickly get bored with the same food day after day, and you want to try something new and original, but often you don’t have enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and tasty dishes on hand. In this selection you will find many healthy options for preparing flavorful food, based on simple ingredients.

What can you cook for lunch or dinner quickly and tasty?

Housewives often have a limited amount of time left to prepare lunch or dinner, and they want to spoil their family with new delicacies every day. There are many recipes that allow you to prepare a meal quickly, but they need to be tailored to the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for your husband or lunch for your child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated up five days a week, salads are “Olivier” or vegetable “spring”, and for dinner porridge or mashed potatoes? Not always. A lot of original salads can be prepared in a matter of minutes; a lot of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of a selection of simple options for preparing delicious dishes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include meat dishes made from pork or chicken on lunch menus. These types of meat are the most inexpensive, accessible and quick to prepare. Learn below a couple of step-by-step recipes for baked chicken and pork balyk.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken – 2-2.5 kg;
• vegetable oil - by eye;
• potatoes – 1 kg;
• salt, pepper - to taste.

Cooking method:

1. Rub the washed chicken carcass well in the middle and outside with salt, pepper, and vegetable oil.
2. Peel the potatoes, wash them and cut them into small slices, add salt and lightly sprinkle with sunflower oil.
3. Place the entire dish on a baking sheet and place in a preheated oven at 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
4. Periodically you need to stir the potatoes and pour the released fat over the chicken.
5. After the time has passed, take out the baking sheet with the prepared dish, decorate with herbs and serve hot.

Homemade boiled pork with garlic

For preparation you need:

• pork pulp – 1 kg;
• carrots – 1 pc.;
• garlic – 8-10 cloves;
• flour - for breading;
• rock salt – 1 teaspoon;
• sugar – 1 teaspoon;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose a large, whole piece of pork without fat or layers.
2. Using a sharp thin knife or knitting needle, we pierce a thin hole along the entire piece of meat, which we fill with peeled garlic cloves and carrot rings.
3. Rub the outside of the stuffed balyk with garlic, salt, pepper and sugar squeezed out through a press.
4. To preserve the meat juice, roll the balyk in flour and fry for several minutes in a hot frying pan with sunflower oil.
5. Then we transfer the dish to a baking sheet; if you wish, you can place any vegetables next to it.
6. Bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat foods containing a lot of fatty acids once every five days. Even if you have never made such fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly drop by your home.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) – 1.5 kg;
• carrots – 1 pc.;
• tomato juice – 1.5 cups;
• seasoning for fish - to taste;
• bell pepper – 1 pc.;
• onions – 2 pcs.;
• flour – 1 tbsp. spoon;
• bay leaf - 2-3 leaves;
• allspice black pepper – 5-6 peas;
• Sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. We put what we cut off into a separate pan, pour 1.5 cups of water, add bay leaf and pepper, and salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it sit for half an hour.
3. Prepare tomato sauce for fish dish. Finely grate the carrots. Chop the onion and bell pepper with a knife.
4. Stew vegetables in a frying pan with heated vegetable oil. When finished, add flour, tomato juice, and salt.
5. In another frying pan, fry the fish.
6. Next, put onion rings and bay leaves on the bottom of the saucepan in the first layer, fried fish in the second layer, and tomato sauce in the third layer. Fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For preparation you need:

• canned pepper – 10-12 pcs.;
• tuna (canned) – 300g;
• onion - 1 pc.;
• egg – 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt - to taste.

Cooking method:

1. We peel the boiled eggs and cut them into squares. Open the jar of fish and drain the oil.
2. Finely chop the onion into cubes.
3. Mix the onions, eggs, tuna well, add mayonnaise and salt.
4. Stuff the peppers with the prepared mixture and place on a plate.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They not only have valuable taste, but also bring great benefits to the body. Mushrooms contain protein, B vitamins, and carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple of great recipes.

Stuffed champignons

Ingredients:

• mushrooms – 30 pcs.;
• onions – 2 pcs.;
• sunflower oil – 3 tbsp. spoons;
• hard cheese (grated) – 100 g;
• greens, pepper, salt - to taste.

Cooking method:

1. Separate the stems from the caps of young and fresh champignons. Wash in water.
2. Finely chop the mushroom legs and onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add grated cheese to the cooled filling, mix, and stuff the mushroom caps.
4. Place the stuffed mushrooms on a baking sheet previously greased with salted butter.
5. Bake the dish in the oven, preheated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage – 1 kg;
• mushrooms – 300-400 g;
• vegetable oil - for stewing;
• onion – 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage and simmer in a saucepan for 15-20 minutes.
2. Wash the mushrooms, cut into slices, and chop the onion finely.
3. Pour oil into a frying pan, add onion, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, add them to the cabbage. Simmer the entire dish for another 5 minutes.

On the side

Nothing accentuates the taste of the main dish better than a side dish. It is served with meat, fish, and sometimes eaten just like that. Potatoes, vegetables, and cereals are often prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, and nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese – 150g;
• young zucchini – 2 pcs.;
• olive oil – 40 g;
• tomatoes – 2 pcs.;
• garlic -2-3 cloves;
• dried basil – 1 teaspoon;
• pepper, salt - by eye;
• greens - to taste.

Cooking method:

1. Wash the vegetables, dry them, cut into thin rings.
2. Grate the cheese on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Place zucchini, tomato and cheese rings on a baking sheet, alternating. Drizzle olive oil dressing over the top of the dish.
5. Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• green beans -150 g;
• onion – 1 pc.;
• mushrooms – 100 g;
• vegetable oil – 1 tbsp. spoon;
• garlic – 1-2 cloves;
• soy sauce – 20g;
• sesame seeds – 1 teaspoon;
• salt and pepper - by eye.

Cooking method:

1. Cut the peeled onions and washed mushrooms into small slices. Fry them in hot oil for several minutes.
2. Wash the beans, remove dry ends, add to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating this dish every day, because it contains the most vitamins and mineral salts. Check out a couple of simple salad recipes for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage – 300g;
• celery – 100 g;
• lemon juice – 1 tbsp. spoon;
• carrot – 1 pc.;
• apple – 1 pc.;
• vegetable oil - by eye.

Cooking method:

1. Finely chop the cabbage, add salt and rub with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. Peel the celery and carrots and chop them on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice and vegetable oil.

Crab salad with oranges

Ingredients:

• orange – 1 pc.;
• Chinese cabbage – 200 g;
• garlic – 3 cloves;
• canned corn – 1 can;
• eggs – 2 pcs.;
• crab sticks – 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil the eggs for the dish, remove the shells and cut into cubes.
2. Finely chop the cabbage and place in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Cut the crab shelves into cubes.
6. Combine all ingredients of the dish in a salad bowl, mix, season with mayonnaise.

Sweets for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of a meal give a feeling of complete satiety and a small celebration. It’s nice and simple to eat a delicious dessert with tea or another drink. Do not deprive yourself and your family of sweet dishes. No need to invent labor-intensive or baked goods. Try making several alternative recipes for a simple dessert for every day.

Curd cookies

Ingredients:

• butter – 100g;
• egg – 1 pc.;
• sugar – 2-3 tbsp. spoons;
• low-fat cottage cheese – 150 g;
• vinegar 9% – 1 teaspoon;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Place butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass forms.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. The result is a soft dough that needs to be rolled out into cakes up to a centimeter thick.
4. Using a cookie cutter, squeeze out the cookies and place them on a greased baking sheet, far apart from each other.
5. Place the sweet dish in an oven preheated to 170 degrees and bake for 35 minutes.