Bacon cheese cucumber salads. Bacon Salad Recipes

All salads with bacon are prepared quite quickly and simply. The advantage of such dishes is that smoked foods are very nutritious, and after such a snack you will be full for a long time. We offer you several recipes for original salads with bacon.

Salad with bacon and tomatoes

Ingredients:

• bacon – 100 g;
• cherry tomatoes – 6 pcs.;
• lettuce leaves – 4 pcs.;
• – 3 slices;
• olive oil – 2 tbsp. spoons;
• lemon juice – 1 tbsp. spoon.

Preparation

Chop the bacon into small pieces and fry for 5 minutes in a dry frying pan until lightly browned. Cut the white bread into cubes, bake in the oven and place in a bowl. Add bacon, lettuce and halved tomatoes. Combine lemon juice with olive oil, pour the dressing over the salad and mix thoroughly.

Salad with bacon and croutons

Ingredients:

• smoked bacon – 80 g;
• – 4 tbsp. spoons;
• croutons - 1 tbsp.;
• garlic – 1 clove;
• parsley - to taste;
• canned beans – 1 can;
• mayonnaise - for dressing.

Preparation

To prepare the bean salad, cut the bacon into strips, place in a small frying pan and fry over medium heat, stirring. Then transfer it to a paper napkin and leave to cool. Wash the parsley, dry it and chop it, leaving a few leaves for decoration. Place the canned beans and corn in a colander. If you don’t have ready-made croutons, then cut the bread into cubes, fry in butter and cool. After this, mix all the ingredients in a bowl, season with mayonnaise, squeeze out a clove of garlic and mix. Next, put the finished salad with fried bacon in the refrigerator for half an hour, covering the bowl with a lid.

Caesar salad with bacon

Ingredients:

• chicken breast – 150 g;
• bacon – 100 g;
• cherry tomatoes – 150 g;
• hard cheese – 100 g;
• lettuce leaves;
• crackers.

For refueling:

• olive oil – 3 tbsp. spoons;
• Dijon mustard – 1 teaspoon;
• chicken egg – 1 pc.;
• white wine vinegar – 0.5 teaspoon;
• capers –5 pcs.;
• lemon juice – 1 teaspoon;
• anchovy – 5 pcs.;
• garlic – 1 clove;
• grated cheese – 1 tbsp. spoon;
• spices.

Preparation

We wash the chicken breast, dry it, rub it with salt and pepper, let it soak for about half an hour and fry it in hot vegetable oil until cooked. Then cool the meat and cut into small slices. Chop the bacon into thin strips and brown in a dry frying pan. Chop the tomatoes in half. Now let's prepare the dressing for our salad: break the egg and carefully pour only the yolk into the bowl. Add olive oil, mustard, lemon juice, wine vinegar and beat. Then add chopped anchovies, capers, squeeze out the garlic and throw in the grated cheese. Mix everything thoroughly. Cool the lettuce leaves, chop them into small pieces by hand, place them on the bottom of the salad bowl and pour generously of the prepared sauce over them. Next, lay out all the ingredients, decorate the salad with bacon and chicken with cheese slices and add croutons just before serving.

Salad with fried bacon is a dish that even the most sophisticated cuisine will appreciate. Indeed, what could be more attractive and appetizing than pieces sizzling in a frying pan? Surely, even just imagining this picture will make many people’s mouths water and their appetites will awaken.

Bacon has long been one of the favorite foods in many families. Its main advantage is its satiety, which certainly makes it a favorite of men, and its compatibility with a huge list of products, which is why women love it.

Combining bacon with vegetables, mushrooms, and poultry, you will get an endless number of recipes. Salads using fried pieces will be indispensable for lunch or dinner. And by adding “unusual” ingredients to them, you can pleasantly surprise your guests.

When choosing bacon, pay attention to pieces with a harmonious combination of layers of meat and fat. None of this should dominate the other.

How to make fried bacon salad - 15 varieties

Very often guests delight us with their sudden appearance. Of course, I want to feed them and “not lose face.” This salad will help you out perfectly in such a situation.

Ingredients:

• Bacon - 100g
• Red wine vinegar - 1 tbsp.
• Salt pepper
• Water - 400ml
• Onion - 1 pc.
• Egg - 2 pcs.
• Olive oil - 3 tbsp.
• Salad - 200g

Preparation:

Fry the bacon for 5-10 minutes. in 1 tbsp. olive oil.

Chop the onion into medium cubes. And fry with bacon.

Bring water to a boil in a deep bowl and break eggs into it. Cook for 3 minutes.

Tear the lettuce leaves into small pieces, pour olive oil over them, then wine vinegar. Add salt and pepper, stir.

Add bacon and onions to the salad. Place cooked eggs on top.

You need to fry the bacon in a hot frying pan; immediately when frying, the heat should be high-medium. Do not fry with a lid on as this will prevent a crispy crust.

A salad that is suitable for “her” and “he” will like. Heartiness combined with lightness is the ideal combination for a family dinner.

Ingredients:

• Bacon - 150g
• Brown sugar
• Salad
• Onion - 1 pc.
• Vinegar - 1 tbsp.
• Salt pepper
• Olive oil

Preparation:

Fry the bacon. Do not drain the fat from the pan.

Place fried bacon on a baking sheet and sprinkle with brown sugar. Place in a hot oven for a minute to melt the sugar.

Tear the lettuce leaves into large pieces.

To make the sauce, mix chopped onion, vinegar, pepper, olive oil, and salt if necessary. Add 2 tbsp to the dressing. bacon grease.

Add lettuce leaves and stir.

Sprinkle chopped bacon on top.

This salad will be a wonderful lunch or dinner with the family, and will also fit wonderfully into the menu of a holiday treat.

Ingredients:

• Bacon - 200g
• Lemon juice - 2 tbsp.
• Eggs - 2 pcs.
• French mustard - 3 tbsp.
• Garlic - 2 pcs.
• Salad - 200g
• Olive oil - 3 tbsp.
• Salt, pepper, spices
• Baguette

Preparation:

Break the baguette into small pieces with your hands and rub with garlic.

Boil the egg for 4 minutes, trying to keep the yolk runny.

Fry the bacon in a dry frying pan. Fry the garlic baguette pieces in the resulting fat.

The dressing is a mixture of olive oil, mustard, lemon juice, pepper and salt.

Place lettuce leaves at the bottom of the salad container. Pour some of the dressing over them.

Top with bacon, toasted baguette and eggs. Pour in the remaining dressing.

One of the most wonderful combinations is bacon and mushrooms. And the remaining ingredients will only emphasize and set off the sophistication of the taste.

Ingredients:

• Bacon - 100g
• Dill
• Walnut oil - 2 tbsp.
• Salad
• Pear - 1 pc.
• Olive oil - 2 tbsp.
• Arugula - 200g
• Walnuts - 100g
• Red wine vinegar - 2 tbsp.
• Champignons - 200g
• Lemon juice - 1 tbsp.
• Honey - 2 tsp.

Preparation:

Tear lettuce leaves into pieces.

Cut the champignons. Remove seeds from pear and sprinkle with lemon juice. Chop the nuts.

Beat olive oil with walnut oil, add vinegar and honey.

Fry the bacon in a dry frying pan. Add mushrooms and walnuts to it. Fry for 6 minutes. Pepper, salt, and chopped dill.

Place the pear on the lettuce leaves and pour some of the dressing over it. Place the contents of the frying pan on top and pour in the remaining mixture.

A simple but incredibly tasty salad is sure to turn out using fried bacon with homemade breadcrumbs.

Ingredients:

• Bacon - 150g
• Olive oil - 2 tbsp.
• Lettuce leaves - 5 pcs.
• Cherry tomatoes - 7 pcs.
• Lemon juice - 1 tbsp.
• White bread - 3 pieces.
• Sesame

Preparation:

Carefully cut the bacon into pieces and fry for 5 minutes. in a frying pan without oil.

Divide the white bread into small cubes and fry for 7 minutes. in oil in a frying pan until they turn golden.

Divide each cherry tomato into halves. Chop lettuce leaves.

Mix them with bacon, as well as croutons and tomatoes. Season the salad with olive oil and lemon juice.

This interesting recipe is a delicious and nutritious quick salad.

Ingredients:

• Bacon - 150g
• Olive oil, walnut oil
• Carrot - 200g
• Corn - 1 pc.
• Potatoes - 400g
• Onion - 2 pcs.
• Pickled cucumbers - 4 pcs.
• Salt, pepper, spices
• Salad
• Sherry sauce

Preparation:

Cut the boiled potatoes into cubes. Fry in oil until golden brown, pepper, add salt and spices.

Tear the salad or cut into small pieces.

Cut the onion into half rings.

Grate the carrots.

Mix all the vegetables.

Add chopped pickles to the mixture.

Cut the boiled eggs. Add eggs and corn to vegetable mixture. Season with olive and walnut oil, sherry sauce and pepper.

Place bacon pieces fried in olive oil on top.

You can also fry bacon in the oven - on a baking sheet lined with foil. Place the bacon in one layer, preheat the oven to 200 degrees and fry for 15 minutes.

This delicious original salad will please even the most picky gourmets.

Ingredients:

• Bacon - 6 slices.
• Cheese - 120g
• Mayonnaise - 2 tbsp.
• Turkey - 240g
• Shallot - 1 pc.
• Salad - 650g
• Salt pepper
• Ham - 120g
• Sour cream - 0.5 cup.

Preparation:

Fry the bacon for 5 minutes. on each side until toasted.

Cut turkey meat, ham, and cheese into strips.

Prepare minced onion, mix it into the sour cream and mayonnaise mixture. Add 2 tbsp. water, salt and pepper.

Stir in torn lettuce, bacon, turkey, ham and cheese. Top with sauce.

Bacon goes well with a wide variety of vegetables. A simple recipe for vegetable salad with fried bacon will undoubtedly become a frequent guest on your table.

Ingredients:

• Bacon - 150g
• Cucumber - 1 pc.
• Avocado - 1 pc.
• Cherry tomatoes - 200g
• Lettuce leaves - 4 pcs.
• Soy sauce - 2 tbsp.
• Lemon juice - 1 tbsp.
• Olive oil - 4 tbsp.
• Mustard - 1 tbsp.

Preparation:

Fry the bacon in a frying pan.

Cut the cucumber. Peel and pit the avocado, cut into pieces. Cut the cherry tomatoes in half.

Cut the finished bacon into pieces, mix with avocado, cucumber and tomatoes. Add pieces of lettuce leaves.

Sprinkle with lemon juice, pour in soy sauce, olive oil, add mustard.

Mix everything thoroughly.

A salad with a piquant taste. The classic taste of fried bacon, emphasized by some sourness, will surely appeal to many.

Ingredients:

• Bacon - 3 pcs.
• Mayonnaise - 1 tbsp.
• Cheese - 50g
• Potatoes - 1 pc.
• Beijing cabbage - 1/4 quality.
• Pickled cucumber - 1 pc.

Preparation:

Finely chop the Chinese cabbage.

Cut the cucumber into small pieces.

In a hot frying pan without oil, fry the bacon until crispy. Cut into small pieces.

Grate the cheese.

Using a grater, grate the potatoes into strips. Place in the pan in which the bacon was fried and fry. It will take 2 minutes. with constant stirring.

Mix all the prepared ingredients and season with mayonnaise.

When using mayonnaise in salads with fried bacon, choose a sauce with reduced fat content. When mixed with bacon, the fat content will already be quite high.

Fans of unusual flavors and combinations will appreciate the salad prepared according to this recipe.

Ingredients:

• Bacon - 150g
• Olive oil - 4 tbsp.
• Salt pepper
• Cheese - 60g
• Capers - 2 tsp.
• Arugula - 100g
• Honey - 1 tbsp.
• Pumpkin - 600g
• French mustard - 1 tbsp.
• Balsamic vinegar - 2 tsp.

Preparation:

Peel the pumpkin, cut into small pieces and bake for 20 minutes. in the oven at 180 degrees.

Fry the bacon in a frying pan until golden brown.

Combine pumpkin, chopped bacon, grated cheese and capers. Add a little pepper and salt.

Place arugula leaves on top.

Mix mustard, oil, honey and balsamic vinegar. Shake the mixture until smooth.

Pour the prepared sauce over the salad and stir.

The salad is perfect for a holiday table or to diversify your everyday menu. And the ease of execution will delight even novice housewives.

Ingredients:

• Bacon - 4 pcs.
• Eggs - 6 pcs.
• Celery - 2 pcs.
• Green onions - 4 pcs.
• Mayonnaise - 4 tbsp.
• Capers - 4 pcs.
• Parsley, curry, salt

Preparation:

Boil the eggs for 7 minutes. cool.

Carefully cut the bacon into neat pieces and fry on both sides in a frying pan.

Chop green onions and celery. Chop the parsley leaves. Chop the capers.

Cut the eggs into small cubes.

Stir in onion, capers, celery, parsley. Add bacon and eggs.

Separately, add curry and pepper to mayonnaise, knead until smooth. Add the prepared dressing to the salad and mix thoroughly.

A wonderful option for lunch or dinner is a warm salad. And the presence of fried bacon and chicken in it makes the taste delicate and original.

Ingredients:

• Bacon - 50g
• Salad - 200g
• Basil, pepper, salt
• Chicken breast - 1 pc.
• Avocado - 1 pc.
• Cheese - 150g
• Olive oil - 150ml
• Lemon - 0.5 pcs.
• Almonds - 40g
• Balsamic vinegar - 1 pc.
• Onion - 0.5 pcs.
• Dried tomatoes - 3 pcs.

Preparation:

Fry the bacon until crispy. You can do this in a frying pan or oven.

Chop onions, lettuce, tomatoes.

Peel the avocado, cut it, sprinkle with lemon juice.

For the sauce, mix olive oil with balsamic vinegar.

Cut the chicken fillet, fry the pieces in olive oil for 5 minutes.

Add onion to the chicken and fry some more.

Add lettuce, almonds, tomatoes, mozzarella, and basil leaves to the pan.

Before serving, add avocado and bacon to the mixture from the pan and pour over the sauce.

Another way to fry bacon is in the microwave. In this case, you need to place napkins on a microwave-safe plate, with bacon on them, and another layer of napkins on top. Cook for 3 minutes.

This easy-to-prepare salad will help out any housewife who wants to prepare something spectacular, light and tasty.

Ingredients:

• Bacon - 100g
• Salt, pepper, sugar
• Broccoli - 500g
• Apple vinegar - 3 tbsp.
• Sweet pepper - 1 pc.
• Oil - 2 tbsp.
• Mustard - 1 tsp.
• Tomatoes - 2 pcs.
• Green onions

Preparation:

Fry the bacon for 10 minutes. over medium heat.

Add vinegar, mustard, sugar, salt and pepper to the fat remaining in the pan after the bacon. Bring to a boil, pour in vegetable oil. Remove from heat.

Add finely chopped green onions to the hot sauce.

Boil broccoli florets in salted water.

Cut the sweet pepper into strips.

Tomatoes - cubes.

Mix all ingredients, season with sauce.

An easy to prepare and satisfying salad. You will surely be pleased with this salad with Italian notes.

Ingredients:

• Bacon - 100g
• Olive oil - 2 tbsp.
• Tomatoes - 3 pcs.
• Balsamic vinegar - 1 tbsp.
• Mozzarella - 125g
• Basil, spinach
• Pepper

Preparation:

Fry bacon in olive oil. Cut into pieces. Cut the tomatoes and mozzarella into cubes, chop the basil and spinach.

Mix all prepared ingredients.

Season with olive oil and balsamic vinegar.

Fried Bacon and Pasta Salad

A classic of Italian cuisine - surprise your family with an unusual salad.

The ancient inhabitants of Europe were the first to start cooking bacon. In the forests of England, France and Germany there were wild boars, which were sources of meat for making bacon. Thus, boar bacon is still very popular in the UK. As for the world as a whole, the British, Ukrainians and Lithuanians remain dedicated bacon lovers.

The calorie content of bacon, like any other meat product, is very high - 500 kcal per 100 g. However, despite its excessive nutritional value, bacon can be called a healthy product. It is known that pork fat contains a whole range of vitamins A, E and D. In addition, carotene and arachidonic acid are present.

But, nevertheless, bacon should be consumed in moderation, otherwise problems with the cardiovascular system, obesity and urolithiasis may occur. At the same time, no nutritionist can forbid you to eat a sandwich with bacon or fry a fried egg in the morning.

Of course, smoked bacon is the most delicious and aromatic. But it may contain carcinogens as a result of improper smoking. There is another type - salted bacon, which is sometimes called lard. He is well known to our compatriots who visit Ukraine.

Bacon has found its way into hundreds of different dishes. It can also be added to salads. For example, instead of sausage, sausages or meat. It will change the consistency of the salad, add an additional pleasant aroma and make the taste softer. Below you can find the basic recipes for salads with bacon.

• bacon - 90 g
• avocado - 1 pc.
• lemon zest - 2.5 teaspoons
• Cherry tomatoes - 10 pcs.
• parsley
• salt black pepper
• olive oil - 3 tablespoons
• lemon juice - 2 tablespoons

Cut the bacon into thin strips and fry. Tear lettuce leaves with your hands. Remove the center pit from the avocado and cut the flesh into cubes of equal size.

Chop the parsley. Cut the cherry into slices. Prepare the dressing from olive oil, lemon juice, chopped lemon zest, salt and pepper. Mix all ingredients. Pour over the sauce and stir. Garnish with fresh herbs.

Salad with crispy bacon

Ingredients needed to prepare the salad:

• bacon - 80 g
• cherry tomatoes -6 pcs.
• green salad leaves - 4-5 pcs.
• white bread – 50 g
• lemon juice - 2 tablespoons
• cold pressed olive oil - 2 tablespoons

Chop the bacon and fry. Cut the bread into slices and also fry in a frying pan. Tear lettuce leaves with your hands. Cut the tomatoes in half. Mix all. Season with olive oil and sprinkle with lemon juice. Mix.

Simple salad with bacon

Ingredients needed to prepare the salad:

• lettuce leaves
• hard boiled eggs
• canned asparagus
• canned beans
• bacon
• whipped cream
• sunflower seeds, peeled
• mayonnaise
• ground black pepper

Cut the salad into strips. Boil the eggs and chop finely. Cut the bacon into strips. Combine all ingredients in a spacious salad bowl.

Add canned asparagus and beans. Season with mayonnaise. Add salt. Mix dynamically. Garnish a simple salad with whipped cream and sunflower seeds.

Ingredients needed to make American salad:

• onion
• sunflower oil
• ketchup
• Tabasco sauce
• canned corn and beans
• leaf salad
• paprika
• bacon

Fry the onion in lard, add ketchup. Simmer for a couple of minutes. Then remove from heat and add a little Tabasco sauce. Mix. Add paprika and lettuce there.

Mix everything together, mix with diced bacon and canned corn and beans. Mix dynamically again.

Salad with tomatoes and bacon

Ingredients needed to prepare the salad:

• head of green salad – 1 pc.
• cucumber – 1 pc.
• Cherry tomatoes – 4 pcs.
• mayonnaise - 2 tablespoons
• parsley
• bacon
• hard cheese

Cut tomatoes and cucumbers into cubes. Chop the parsley. Chop the bacon as desired. Mix all ingredients. Wrap in lettuce and grill briefly. Then place everything on a platter, pour over mayonnaise, garnish with fresh herbs and sprinkle with grated cheese.

Light salad with bacon and Chinese cabbage

Ingredients needed to make Chinese cabbage salad:

• Chinese cabbage – 200 g
• bacon – 90 g
• boiled eggs – 2 pcs.
• sunflower oil – 60 g
• Apple vinegar
• powdered sugar
• ground black pepper
• walnuts

It is enough to chop the Beijing cabbage finely. Cut the bacon into cubes. Fry it in a frying pan until the fat is not completely melted. Peel and chop hard-boiled eggs.

Pass the walnut kernels through a blender. Mix crushed walnuts with powdered sugar, salt, black pepper and apple cider vinegar. Combine all the prepared ingredients and mix the light salad well.

Salad with bacon and feta cheese

Ingredients needed to prepare the salad:

• bacon
• Champignon
• Red onion
• leaf salad
• Chees Feta
• tomato
• olive oil
• table vinegar
• soy sauce

Cut the champignon mushrooms into thin slices. Fry them together with the bacon cubes until done. Chop the onion and sauté separately. Cut the tomatoes into several slices.

Grate the cheese on a coarse grater. Tear the lettuce directly with your hands. Place lettuce leaves on the bottom of the salad bowl, then the prepared mixture. To add piquancy, sprinkle with vinegar and season with soy sauce. To stir thoroughly.

Necessary ingredients for preparing hunter's salad:

• bacon – 330 g
• boiled beets – 80 g
• onion – 1 pc.
• pickled cucumbers – 2 pcs.
• mayonnaise - 260 g
• carrot – 1 pc.
• greenery

Boil the beets. Then cut into cubes. Also chop the bacon into cubes and lightly fry. Cut pickled cucumbers into slices.

Boil carrots in salted water and grate on a coarse grater. Combine all salad ingredients. Season with mayonnaise. Garnish with freshly chopped herbs. Refrigerate the salad for half an hour.

Apple salad with bacon

Ingredients needed to prepare the salad:

• bacon – 500 g
• canned pineapple
• potatoes - 7 pcs.
• celery stalk
• green onion feathers
• sour apples - 4 pcs.
• olive mayonnaise
• red onion - 2 pcs.

Boil and chop the potatoes. Chop the bacon into strips. Peel the apples from the core and seeds, cut into cubes. Chop the pineapples smaller if necessary.

Finely chop the onion and celery stalk. Connect everything. Add mayonnaise and mix dynamically. Decorate with green onion feathers.

Salad with bacon and Adyghe cheese

Ingredients needed to prepare the salad:

• bacon – 390 g
• Adyghe cheese – 250 g
• quail egg – 7 pcs.
• pickled cucumbers - 3 pcs.
• vegetable oil
• lemon juice – 1-2 teaspoons
• sea ​​salt

Grate the cheese. Boil quail eggs and cut into quarters. Cut the bacon into cubes. Chop cucumbers as desired. Mix the ingredients. Sprinkle with lemon juice. Season with vegetable oil. Add salt. Mix carefully.

Spring salad with bacon

Ingredients needed to prepare the salad:

• bacon – 375 g
• egg – 4-5 pcs.
• radishes – 4-5 pcs.
• spinach – 70 g
• table vinegar
• oil
• lemon juice – 2 tablespoons

Grind the radishes. Cut the bacon into slices and lightly fry. Finely chop the hard-boiled eggs.

Boil the spinach and cut into pieces no longer than 2 cm. Combine the ingredients, sprinkle with freshly squeezed lemon juice and vinegar. Drizzle with oil. Mix thoroughly.

The main advantage of this salad is already contained in its name: it is very, very crunchy. Everything here is crunchy - fresh salad greens, fried bacon, golden pine nuts, and even the spicy dressing, it seems, could also crunch, but its acidity is successfully balanced by the sweetness of cherry tomatoes. This salad is a reincarnation of the same recipe with which it once began many years ago, but significantly improved and complemented by amazing petals of burnt balsamic shallots, which, by the way, are also sweet! However, the salad can be prepared without them, in which case it will generally take you no more than five minutes. It's always fun to dig up old recipes, work through the mistakes and breathe new life into them. I wonder how many of the current readers of my site are those who have been reading it almost from the beginning?..

Crispy salad with bacon

Average

10 minutes

Ingredients

100 g. crispy lettuce leaves

4 strips bacon

6 cherry tomatoes

2 tbsp. pine nuts

for shallot petals:

for refueling:

1/2 tsp. dried oregano

Rinse (it’s better to take crispy varieties - frillis, iceberg, the same romaine, but if you don’t have those, any salad greens will do) in cold water, dry and put in the refrigerator for a while: this will make them even crispier. Fry the pine nuts in a dry frying pan until golden and set aside, place the bacon in their place and fry until golden. Transfer bacon to paper towels to remove excess grease.

If you decide to make shallot salad (which I strongly and strongly recommend), peel the onion, cut it in half lengthwise without removing the root that holds all the layers together, and blanch in boiling water for literally 10 seconds. Quickly sear the cut side in a dry but hot frying pan, pressing the onion halves against it, then pour a spoonful of balsamic vinegar over each and stir the contents of the frying pan until the vinegar has evaporated. Take the shallot out, let it cool, cut off the bottom part along with the bottom (you can already) and disassemble it into layers, starting not from the outside, but from the inside - this makes it easier to maintain the shape of the petals.

Combine all dressing ingredients and whisk with a fork or shake vigorously in a closed jar until smooth. Tear the salad into a suitable bowl with your hands, add the shallots and cherry halves, pour over the dressing and mix well. Divide among plates, adding fried bacon to each plate and sprinkling with pine nuts - and off to the table!