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Bake chicken wings in the oven. Chicken wings with a crispy crust in the oven: recipe

Good day, dear friends! Do you also think that chicken wings are a useless product and are only suitable for broth?

I thought so too, but I tried a couple of recipes and realized that you can create a delicious dish from them. They can be fried with vegetables, grilled, baked with potatoes or presented with different sauces and spices.

I suggest you find out interesting recipes on how to cook chicken wings in the oven with a crispy crust.

To cook chicken wings deliciously, you need a good marinade. Great recipes come out in the oven.

A marinade of soy sauce and mayonnaise will make the meat juicy and tender. Honey will add slight sweetness and a pleasant smell.

Spices will give the dish exquisite aromas. Using simple ingredients, you can serve a delicious appetizer for your guests.
Try making wings like this.

Take them 1 kg, and also prepare spoon of soy sauce, the same amount of honey and mayonnaise. You will also need a few cloves of garlic and spice mixtures.

You can use turkey wings.

The cooking process is as follows:

Wash the meat, then coat it with a mixture of seasonings and salt and put it in a cool place.
Do the marinade like this. In a bowl, mix soy sauce, honey, mayonnaise, chopped garlic and herbs.
Coat the meat and marinate in the refrigerator for about an hour. To speed up the marinating process, you can make small cuts.
Line a baking sheet with foil and coat the top with oil. Place the wings. Place in the oven for 35-45 minutes.

If there is any marinade left, you can boil it and serve it as a sauce.
Just cook the dish up your sleeve. Make a greasing mixture. To do this, mix vegetable oil, mayonnaise, pepper and seasoning.

Add basil, cumin and nutmeg if you like. Add the meat to the mixture and stir. Leave to marinate for an hour or an hour and a half.

Then put the wings into the sleeve and tie them well. Preheat the oven and place the dish in the sleeve there for half an hour.

Then cut it and put it in the oven for another 10 minutes. This will give the dish a crispy crust.

Recipe with potatoes and vegetables

You can cook wings with potatoes. You will need approx. 700 g meat, near 8 pieces of potatoes, two carrots, pepper, salt and spices.
Wash the wings and marinate them.

Place them in a bowl, salt, pepper and add seasonings. Vegetables also need to be washed and cut.

Then salt them and add a spoonful of butter. Place foil in the pan and vegetables and meat on top.

Bake an hour or an hour and a half. You can make this recipe up your sleeve.

Spicy beer recipe

When choosing what you can cook from wings, try preparing the dish for beer.

To bake hot wings in the oven, you will need the main ingredient in the amount of 2 kg, three cloves of garlic, four spoons of soy sauce, vegetable oil approx. two spoons ground, pepper and salt.
Stir in minced garlic, ginger, soy sauce, paprika, pepper and oil.

Coat the wings with this mixture and leave them to marinate for half an hour. Preheat the oven and place the wings to bake on 40 minutes.
There are interesting videos showing how to prepare such a product in different ways.

Recipe in a slow cooker

There is an interesting recipe in a slow cooker with mustard. Take 10-12 wings, salt, pepper and one spoon each of tomato paste, honey and of course mustard.
Mix all ingredients except meat in a bowl.

Mash the sauce thoroughly. Combine the wings with the marinade and let them sit for an hour.

Transfer the marinated ingredients into the multicooker and turn on the baking mode. After half an hour, turn the wings over and turn it on again. 20 minutes.

The marinated wings can be cooked in a frying pan. First, fry until nicely crusted, and then cover with a lid and heat for another five minutes.
I offer you interesting culinary tips:

Be sure to wash your wings before cooking. For convenience, cut them into two parts.
Use marinade. The simplest ingredients: soy sauce or lemon juice. The special sauce will add juiciness to the dish.
To get a crispy and golden brown crust, bake in the oven for 200 degrees.
Instead of mayonnaise, try using sour cream. It will turn out tastier.
The dish can be served with stewed and boiled vegetables, potatoes, mushrooms and rice.

There are many recipes on the Internet with detailed instructions and photos. Try cooking different dishes.

I wish you delicious masterpieces in the kitchen and a good mood! If you liked my tips, share them with your friends. See you again, dear fans of my blog!

Just imagine: baked chicken wings with a golden crust and a spicy sauce. Yummy, and that’s all! You can prepare such an accessible and inexpensive product in various ways. The main thing is to choose the right sauce and seasoning. Sour cream, garlic, spicy creamy, cheese and even honey sauces go well with chicken wings. From herbs you can choose dried parsley, dill, fennel, basil, mint and much more. As you already understand, the topic of our conversation today is chicken wings in the oven.

Let's go to the kitchen and prepare a delicious treat for our household.

Calorie content of the dish and features of its preparation

Chicken wings cannot be called a dietary product. 100 g of baked poultry contains 329 kcal. And this is only an approximate figure, since the calorie content of the dish depends on the ingredients used for the sauce. You can cook chicken wings with a minimum amount of calories only in honey mustard sauce.

Experienced chefs love to cook chicken wings, because such a familiar and almost ordinary product can be used to make a real culinary masterpiece. Let's find out how to cook delicious chicken wings with a crust in the oven:

the wings must be washed thoroughly;
The wings can be pre-marinated using sour cream, mayonnaise or soy sauce;
the wings need to be rubbed with various seasonings and be sure to add chopped garlic;
To make the wings juicy, they can be baked in a sleeve in the oven;
wings with a golden crust will be obtained when baking in the oven at a high temperature threshold;
To avoid drying out the wings, be sure to add sauce or sprinkle them with warm water mixed with seasonings;
baked chicken wings go well with various vegetable and cereal side dishes;
the dish can be decorated with fresh herbs and make it the king of your holiday or everyday table.

Crispy chicken wings in the oven

To prepare chicken wings with a crispy golden crust, you must use liquid honey and soy sauce. They will give not only a characteristic color to the wings, but also make the crust really crispy and at the same time soft. Chicken wings in soy sauce in the oven should be cooked after preliminary marinating.

chicken wings;
mustard - 1 tbsp. l.;
liquid honey - 5-6 tbsp. l.;
ketchup or tomato sauce - 2-3 tbsp. l.;
garlic cloves;
pepper mixture;
cinnamon and paprika - 0.25 tsp each;
soy sauce - 0.2 l.

Preparation:

Rinse the chicken wings thoroughly, remove the tips so that they do not dry out during frying.
Dry the chicken wings with a paper towel.
In a separate container, mix the pepper mixture, paprika, soy sauce, mustard, liquid honey, cinnamon and tomato sauce.
Add chopped garlic cloves and mix everything well.
Place the wings in a separate container and pour the prepared sauce over them. Mix all ingredients thoroughly and leave the wings to marinate for about 30-40 minutes.
Line a baking tray or other heat-resistant dish with baking foil and lightly grease with sunflower oil.
Place marinated chicken wings on a baking sheet in a single layer.
Place the baking sheet in the preheated oven. Bake the dish at a temperature threshold of 200° for 40-50 minutes.
Ready-made chicken wings can be served with any side dish.

Baked wings with potatoes

If you want to cook chicken wings with a side dish, then add potatoes to them. Wings baked on a potato bed will turn out very tasty and juicy.

Preparation:

Wash the chicken wings thoroughly and dry. Remove excess skin and fat.
Place the wings in a separate container, add salt, a mixture of peppers and other seasonings. Mix everything well and leave the wings to marinate for 1-2 hours.
Peel the onion and cut into thin half rings. Chop carrots and potatoes into rings.
Line a baking sheet or other heatproof dish with foil. Place chopped vegetables. Add sunflower oil and a little salt. Mix all ingredients thoroughly and place evenly on the surface of the baking sheet.
Place marinated chicken wings on top of the vegetables.
Cover the chicken wings and potatoes with another layer of foil.
Bake the wings with potatoes in the oven at 200° for 1 hour.

Chicken with vegetables and maple syrup

Housewives bake various seasonal vegetables with chicken wings. It all depends on your taste preferences. Marinade for chicken wings in the oven directly affects the taste of the finished dish. It is best to make a spicy or sweet and sour marinade. This dish will please even the pickiest gourmet. Instead of chicken wings, you can use other parts of the chicken, and replace the maple syrup with regular liquid honey.

chicken wings or other parts of chicken;
bulb onions;
celery stalk;
garlic cloves;
potato;
carrot;
sunflower oil;
mustard;
honey or maple syrup;
seasonings

Preparation:

Peel the onion, celery stalk and carrots and cut into large pieces.
If you use new potatoes, you can bake them with their skins on.
Place the chopped vegetables on a baking sheet.
Add spices, chopped fresh herbs to the vegetables and pour sunflower oil over everything.
Mix all ingredients.
Place the washed chicken wings on top of the vegetables. If desired, you can replace the wings with chicken breast or legs.
In a separate container, mix mustard and liquid honey (maple syrup). Bring the sauce to a smooth consistency.
Pour the sauce over the vegetables with chicken wings (breast or legs) and place the baking sheet in the oven.
Bake the wings with vegetables for 30-40 minutes at a temperature of 180-200°.

Meat with rice garnish

A very tasty and satisfying dish made from chicken wings with a side dish of rice.

polished rice (parboiled);
chicken wings;
onion;
purified or boiled water - approximately 2 tbsp.;
salt;
seasonings;
sunflower oil.

Preparation:

Peel the onions and cut into half rings. Fry it in a frying pan with a little oil.
Place the washed chicken wings in a frying pan and fry along with the onion for 7-10 minutes.
In a separate container, steam the rice for 30-40 minutes. Then drain it in a colander.
Place rice on a baking sheet in an even layer.
Place fried chicken wings and onions on top of the rice. Fill everything with water.
Bake the wings with rice in the oven at a temperature threshold of 180-200° for half an hour.
Serve the finished dish with fresh herbs and vegetables.

Spicy chicken wings

Chicken wings with spicy sauce can be prepared by adding chili, seasonings, and red pepper. Chicken wings with mustard in the oven turn out spicy. If you want to surprise your family or guests with a delicious dish, then try cooking breaded chicken wings in the oven. You can make your own hot sauce or use ready-made ketchup.

chicken wings;
sunflower oil;
spicy ketchup;
food starch - 2 tbsp. l.;
garlic cloves;
pepper mixture;
soy sauce - 0.1 l;
salt.

Preparation:

First, prepare the hot sauce. Pour soy sauce into a separate container and add spices and hot ketchup.
Place the container on the stove and cook the sauce over moderate heat. Add some honey. If you want the sauce to be very spicy, use mustard instead of honey.
Chop the garlic cloves.
Add chopped garlic cloves and food starch to the sauce, mix all ingredients well.
After boiling, remove the container with the sauce from the heat and let it brew for a while.

Salt the wings well and season with spices.
Grease a baking dish with the prepared sauce.
Place the wings in the pan and pour in the remaining sauce, thoroughly brushing each piece of meat.
Bake the wings in the oven for 40 minutes.

As you can see, there are simply countless recipes for cooking chicken wings. You can choose a recipe that you like and improve it, for example, adding sesame seeds, Provençal herbs, seasonal vegetables and other spices to the meat. Surprise your household and guests. Chicken wings will serve not only as a complete second course, but also as an excellent cold appetizer. Bon appetit!

Chicken dishes have taken one of the main places on the table in our daily lives. I think that there is no family where they do not cook chicken dishes. The variety of chicken dishes is amazing, but I want to cook something tasty and extraordinary to please myself on the holidays.

Today we will cook bon-bon legs and wings, baked in the oven; in my opinion, this is an excellent addition to the holiday table.

Chicken legs bon bon baked in the oven with potatoes

We need:

1 kg chicken drumstick
1-2 medium sized carrots
1 piece of onion
1 sweet pepper
1/2 tsp. curry
Italian or Provençal herbs, optional
1 kg potatoes
1-2 cloves of garlic
vegetable oil
1 piece bay leaf
20 g butter
breadcrumbs for dusting the mold

For marinade No. 1

1 orange
1.5 tsp. spices
1 clove of garlic
salt, chili pepper to taste

For marinade No. 2 (oven)

1 tsp honey
1 tsp soy sauce
1 tsp ketchup

Preparation:

1. Wash the shins, dry them on a paper towel and turn them inside out like a mitten. To do this, we trim the skin at the upper end of the leg and separate the meat from the bone, doing this carefully so as not to damage the skin. We also remove the thin bone. At the other end of the leg we cut off the cartilage bone. We do this with all the legs.

2. Prepare the marinade according to option 1. Mix the spices, squeeze the garlic into the spices and squeeze the orange juice into them.

Mix thoroughly and rub the legs with the resulting mixture, soak them in the marinade, cover with a lid and leave for an hour or two to marinate.

3. For the filling: grate the carrots on a coarse grater, cut the onion and bell pepper into small cubes. Fry in vegetable oil until done and then add curry, herbs, bay leaf and simmer for another 3 minutes.

4. Peel the potatoes, rinse and cut into 4-8 pieces, depending on the size of the potatoes. Salt, pepper, squeeze out the garlic, pour a little olive oil and mix.

5. Grease the baking dish with butter and sprinkle with breadcrumbs.

6. Stuff the legs with the filling: put the minced meat in a “mitten” and cover with meat.

Dip the bottom in flour and place in the mold,

We put the potatoes around, pour the remaining sauce over the meat, and cover with foil.

Important: to prevent the leg bone from burning when we remove the foil, wrap it in foil before putting it in the oven.

7. Prepare the marinade according to recipe 2, mixing all the ingredients.

8. Place in the oven, preheated to 180 - 200 degrees for 50 - 60 minutes. 15 minutes before the end of baking, remove the foil and grease with sauce according to option 2. Pour this sauce over periodically until the legs are browned. Serve to the table

Bon Bon wings in sour cream and garlic sauce

We need:

600 g chicken wings, large and meaty
2 tbsp. olive oil or sunflower
1 tsp sweet paprika
salt, ground black pepper to taste

For the marinade: (for greasing)

2 tbsp. sour cream (mayonnaise)
1 tbsp. ketchup
1 clove of garlic

Preparation:

According to this recipe, you can prepare wings in two ways: 1st, bake in the oven, and 2nd, deep-fry in oil.

Method 1: bon bon wings baked in the oven

1. Wash and dry the wings as usual. We cut off the lower phalanges of the wing and cut the rest of the wing.

Turn the meat out.

2. Mix olive oil with spices,

mix and coat the wings with sauce, cover and leave to marinate for 30 - 60 minutes.

3. Cover the baking sheet with foil, lightly grease with vegetable oil and place the wings, put in the oven for 20 minutes, the temperature should be 200 degrees.

4. While the wings are baking, prepare the sauce for basting. Mix sour cream or mayonnaise with ketchup and chopped garlic, mix thoroughly.

5. At the end of cooking, remove the baking sheet from the oven and grease the wings with sauce. Place in the oven for another 15 minutes until browned, being careful not to burn.

6. Serve with a vegetable side dish; by the way, it can be cooked on the same baking sheet; the juice remains.

2nd method – deep fried bon bon wings

We need:

spices to taste, whatever you like
flour, breadcrumbs
0.5 l sunflower oil
2 eggs

For filling:

1 piece of onion
1 piece carrot
1 piece zucchini
1 sweet pepper
100 g walnuts

Preparation:

1. We cut the wings, as in method 1, but we will use the upper phalanx. We marinate in the same sauce as method 1, you can add your own spices as you like.

2. Finely chop all the vegetables for the filling and simmer in a frying pan until the vegetables are ready. Let it cool down.

3. Stuff the wing with the filling, then bread it in the following sequence: flour - egg - breadcrumbs.

4. Heat the vegetable oil in a saucepan and lower the breaded wing, fry for 4 minutes.

Place in a baking dish and place in a preheated oven at 180 degrees for 10 minutes.

Bon appetit!

In the oven Bake 1 kilogram of chicken wings at a temperature of 180 degrees.
In a convection oven Bake chicken wings on each side at 250 degrees.
In a slow cooker Bake the wings in the "Baking" mode.
In the microwave oven at 800 watt power.

How to bake chicken wings

Ingredients
Chicken wings - 1 kilogram (about 12 pieces)
Mayonnaise or sour cream - 3 tablespoons
Mix of spices (optional, can be used for meat) - 3 teaspoons
Dried tarragon (tarragon) - 2 teaspoons
Ground black pepper and salt - to taste

Food preparation
Wash the wings thoroughly, check for unplucked feathers, and dry.
Place the wings in a container, add spices (3 teaspoons), salt and pepper to taste.
Pour mayonnaise or sour cream (3 tablespoons) and mix.
Distribute spices and mayonnaise/sour cream evenly over the meat. Cover the container with wings with a lid or cling film and it is very desirable, but not necessary, to put it in the refrigerator for several hours (or overnight).

Baking in the oven
Grease a mold or baking sheet with vegetable oil, place the wings tightly, and pour the mayonnaise that remains in the bowl on top.
Bake in the oven for 45 minutes at 180-200 degrees. During baking, the wings will release fat, which can be basted periodically. As soon as the wings are covered with a golden crust, the dish is ready.

Baking in the microwave without grilling
Divide each wing in half at the articular part. Place chicken wings in a microwave-safe bowl. Set the microwave to 800 watts. Bake 3 times for 7 minutes, stirring the wings each time.

Baking in the microwave with grill
Set the microwave to 800 watts and bake the chicken wings in a bowl for 10 minutes. Then transfer the wings to the upper level of the grill and bake for another 10 minutes. Place a dish down to drain the liquid.

Baking in a slow cooker
Redmond, Panasonic, Polaris, Philips, Bork
Place the wings on the bottom of the multicooker, pour in the marinade and bake on the “Baking” mode for 20 minutes. Then stir the wings and bake for another 20 minutes.

Air fryer baking
Place the chicken wings on the grill rack and bake for 15 minutes at 250 degrees.

Fun facts about baked wings

Calorie content of chicken wings- 108 kcal/100 grams.

Shelf life of baked chicken wings- 3 days in the refrigerator.

The benefits of chicken wings due to the content of vitamins A (hair and bone growth), group B (metabolism), E (circulatory system) and K (proper absorption of food).

Honey marinade for chicken wings

Products per 1 kilogram
Honey – 2 tablespoons
Garlic – 4 cloves
Wine vinegar – 3 tablespoons
Olive oil – 3 tablespoons
Tomato juice or ketchup - half a glass
Tabasco sauce - to taste
Basil, salt and chili powder - to taste

How to prepare a honey marinade for baked wings
Mix all ingredients thoroughly and add wings to the resulting marinade and mix.
Marinate the wings for at least 3 hours, then start baking.

Tomato marinade for chicken wings

Ingredients for 1 kilogram of wings
Garlic – 2 cloves
Tomato paste – 1 tablespoon
Ground paprika – 1 tablespoon
Mayonnaise – 2 tablespoons
Dried ginger – 1 teaspoon
Dill and basil - for 1 medium bunch
Ground black pepper and salt - to taste

How to prepare tomato marinade for baked wings
Crush 2 cloves of garlic, chop the herbs, mix all the ingredients and brush on the wings. Place the meat in a cool place and marinate for 1 hour. Next, place the wings on a baking sheet and bake in the oven for 30-40 minutes. A few minutes before they are ready, brush the wings with mayonnaise and bake until golden brown.

Spicy sauce for chicken wings

Ingredients for 1 kilogram
Orange – 1 piece
Ginger – 20 grams
Soy sauce – 20 milliliters (4 tablespoons)

How to Make a Spicy Sauce for Baked Chicken Wings
Squeeze the juice from the orange, mix it with grated ginger and soy sauce. Spread the prepared sauce on the wings and place in a cool place for an hour. Next, bake in the oven until done.

Chicken wings, in my opinion, are the most tender delicacy of all parts of chicken. Chicken wings are great for both appetizers and main dishes. Chicken wing recipes are usually very simple and easy to prepare.

In addition, in order to cook chicken wings you do not need much effort and a lot of time. There are many recipes how to cook delicious chicken wings. Every housewife will probably have her own. However, I want to offer you a few more interesting recipes.

Chicken wings in honey-soy marinade

Thanks to honey and soy sauce, the wings are fried, glazed, have a pleasant golden color, a little sweet and at the same time moderately spicy, with a slight aroma of garlic! Wings can be baked on the grill during a picnic, or cooked in the oven in the “grill” mode or in normal mode. These wings can be served with beer or just like that; it would be great to serve them with a light vegetable salad. I recommend!

	Step 1 To prepare chicken wings in a honey-soy marinade, we will need the following products: chicken wings, liquid honey, garlic, soy sauce, refined sunflower oil, salt and ground black pepper.
	Step 2 Wash the chicken wings, dry them with a paper towel, cut them at the joints (usually the wing can be cut at the joints into three parts, the smallest one is not suitable for baking, since there is nothing special to eat in it, so you will get 2 excellent pieces from one wing).
	Step 3 Peel the garlic and chop it as finely as possible. Sprinkle chicken wings with chopped garlic, salt and pepper
	Step 4 Pour liquid honey, refined sunflower oil, soy sauce.
	Step 5 Stir and place in the refrigerator to marinate for 1 hour.
	Step 6
	Step 7 Our wings are ready! They should be served immediately, hot. Delicious!

Fragrant chicken wings

Wash the wings, dry them and cut them at the joint. Mix lemon juice, turmeric, adjika, honey and mayonnaise. Pour the mixture over the wings and marinate in the cold for at least 4 hours.

Place the prepared wings on a baking sheet greased with margarine and bake in the oven at 220C until golden brown.

You can serve the wings either hot or cold, garnished with herbs.

Chicken wings in lemon juice

Prepare the chicken wings. Rinse them in cold water, cut off the last phalanx of the wings so that they marinate better.

Prepare the marinade. To do this, mix lemon juice, salt and pepper. Place the wings in a deep bowl, pour in the prepared marinade, leave for about 4 hours, stirring occasionally so that all parts of the wings are well marinated on all sides.

Pat the wings dry with paper towels or simply let the marinade drip off. Place them on foil. You can fry them in a frying pan for 15-20 minutes, or bake them for 30-45 minutes in the oven at medium temperature. Can be served with cold beer.

Crispy chicken wings in mustard-sour cream sauce

Heat the oven to 190C.

Wash the wings, dry with a paper towel, then place on a baking sheet and bake in an oven preheated to 190-200C for about 45 minutes, periodically basting with the juice formed during baking. For the sauce, mix mustard, honey, cream, curry, salt and pepper to taste, brush the wings with the prepared sauce and bake for another 30 minutes.

Wings can be prepared in another way. First, bring them in the oven until half cooked, then spread them with sauce and put them in the refrigerator. Bake in the oven (about 30 minutes) before serving.

Chicken wings "Mexico"

Peel the onion and grate it on a fine grater. Crush the garlic in a mortar. Finely chop the tomato and sweet pepper. Chop hot pepper. Mix everything in a deep bowl, add wine, squeezed orange and lemon juice, spices, soy sauce and vegetable oil. Mix everything well. Wash the chicken wings and place in the prepared marinade. Leave to sit for at least 2 hours. Then drain the marinade. Bake the wings in the oven for about 30 minutes at 225 C.

And some tips on how to choose the right chicken wings:

Chicken meat is a dietary product and an effective replacement for such types of meat as pork, lamb and partially beef. It is an excellent source of protein and amino acids, with little calories.

The skin of the wings should be oily, but not particularly sticky. Also check whether the skin is separated from the meat; if it is dense and does not separate from the chicken wings, then the product is fresh. The color of the meat should be pinkish-white and without dark spots. Pay attention to the size of the wings; if they are abnormally large, there is a suspicion of excessive use of growth hormones during the growing process.

Pay attention to the label; it is best to buy chicken wings only with the "chlorine-free" sign. Check the expiration dates - according to the rule, chicken wings are stored from 3 to 7 days.

PS. The calorie content of chicken wings is ~186 kcal.

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