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Chicken dishes. Simple and delicious recipes for cooking chicken in the oven

Make the right marinade for whole chicken in the oven - this is the main secret to ensure that it turns out with juicy pulp and a sharp, crispy crust. What should I use for this? We offer several of the most successful recipes.

Many people think that this is the most best marinade for chicken in the oven. It is simple, it can be prepared quickly from an inexpensive set of products that you usually always have at home. There is not a single exotic component in it, but the result is always excellent. The meat comes out juicy and tasty.

Ingredients:

15% sour cream or mayonnaise - 150 ml;
grain or regular mustard - 2 tablespoons. spoons;
garlic - 4 cloves;
salt, pepper mixture;
spices.

Preparation:

Classic of the genre: honey marinade for chicken

In second place in popularity is chicken marinated in honey in the oven. This composition is ideal for preparing poultry with a delicious caramel crust.

Ingredients:

olive oil - 4 tbsp. spoons;
liquid natural honey- 2 tsp;
mustard - 4 table. spoons;
garlic - 6-7 cloves;
red and black pepper;
salt.

Preparation:

Impossible to resist! Chicken in garlic marinade

A chicken marinade with garlic and ketchup will give this dish a more piquant taste.

Ingredients:

soy sauce - 2 table. spoons;
ketchup - 2-3 tablespoons;
mayonnaise - 2 table. spoons;
garlic - 3-4 cloves;
salt.

Preparation:

Simply delicious! Chicken in sweet and sour marinade

If you want to prepare this yummy dish in a new way, then make a marinade for a whole chicken in the oven in the French style. You will get an original flavor bouquet - the dish will acquire a pleasant sweet and sour taste.

Ingredients:

pomegranate sauce - 50 ml;
onion - 1 head;
Provençal herbs (or aromatic seasonings of your choice);
pepper;
salt.

Preparation:

Peel the onion. Cut it into not too thick half rings.
Place in a suitable container.
Add pomegranate sauce to the chopped onion.
Add spices.
Grease the prepared chicken pomegranate marinade from the inside, then place it in a bowl with the sauce, turn it over several times so that it is completely covered with the fragrant composition. Cover with a lid and place in a cool place to marinate the bird.

Chicken with citrus flavor

If you make such a marinade for grilled chicken in the oven, then while it is cooking, a smell will spread throughout the house that will make not only your household, but also all your neighbors’ mouths water. But it's not just the aroma. The dish will turn out really tasty.

Ingredients:

orange - 1 large or 2 small;
vegetable oil - 4 tbsp. spoons;
soy sauce - 6 table. spoon;
honey - 2 table. spoons;
paprika - 2 teaspoons spoons;
seasonings

Advice! Don't use too much salt because soy sauce has a salty taste.

Preparation:

How not to make a mistake with the marinade?

It would seem that everything is simple: mix the components of the marinade, “bathe” the chicken carcass in it, and the dish will turn out exceptionally tender and tasty. But the marinating process has its own subtleties.

Three main rules for marinating chicken:

The duration of marinating depends on the weight of the bird. If the meat will be in the sauce for more than two hours, be sure to refrigerate it. If you plan to keep it in the marinade for a shorter period of time, then leave it on the table (under a lid or in a bag).
If you don’t have the ingredients for the marinade on hand, then make the simplest composition - mix oil (sunflower, sesame, olive, corn - whatever you have) with spices and coat the chicken.
Although the recipe for any marinade includes salt, it is better not to add it right away. Add salt to the meat ten minutes before the end of baking. If you immediately rub the chicken with salt, it may turn out to be harsh and dry.

There is an incredible number of marinades today. We have selected the best ones for you so that you can discover some new tastes and aromas for yourself.

Of course, for the dish to turn out delicious, you definitely need to choose a good product. We will now write you all the recommendations on how to do this:

Appearance always plays a major role. The carcass should have a round, firm breast optimal size. A breast that is too small will indicate that either the chicken was sick or was too young. And the big one will say that the bird was fed hormonal drugs;
There should also be absolutely no defects on the surface. That is, no blood, stains, scratches, etc. The skin should be dry, but soft and free of mucus;
Press down on the meat. It should be elastic and elastic. If the finger dent disappears after a few seconds, we strongly recommend that you cancel your purchase. If you haven’t noticed where it disappeared, then you can safely take it;
And, of course, a pleasant smell. No rot, dampness or even spices. Only the smell raw meat. Don't be shy to ask for a sniff, because it's your health and your family's.

Now that you know how to choose a carcass, we advise you to start studying all the marinades in order to choose the most delicious one for yourself and cook it with juicy chicken.

Classic chicken marinade

Cooking time

calorie content per 100 grams

Classic is always a good choice. They use fairly simple ingredients and the taste is amazing.

How to cook:

The amount of ingredients here is suitable for a small chicken, approximately 1 kg. And you need to start right away with the onion. It should be peeled and then cut into half rings;
A fifth of the entire onion should be chopped into a paste in a blender;
Then add pepper, sugar, vinegar, salt and a little to the resulting onion puree. sunflower oil. Beat everything again into a homogeneous mass. It is important that the peppers are ground too;
Pour a glass of water into this mixture and stir, add laurel leaves. Marinate the prepared chicken in this liquid and sprinkle onion rings on top;
Place in the refrigerator to marinate for at least two hours. During this time, turn the chicken a couple of times, and it is also important that it is surrounded on all sides by onion rings.

Tip: if you don’t have a blender, you can simply grate the onion on a fine grater and grind all the spices in a mortar or just with a rolling pin.

Spicy marinade with grape juice for chicken in the oven

A very piquant marinade that gently and efficiently saturates the meat. After this, the chicken is ideal for a romantic dinner with a glass of wine.

How much time – 30 minutes.

What is the calorie content - 33 calories.

How to cook:

In one saucepan, mix water with grape juice and place on low heat;
While the mixture is slowly heating, you need to grind the cloves and black pepper in a mortar;
Put a little citric acid into the already warm juice and add sugar, dissolve it;
The mixture does not need to boil, it just needs to be warmed up. Turn off the fire;
When the liquid has cooled to body temperature, you need to add ground spices to it. Leave for five minutes, then marinate the chicken in it and leave for four hours to soak. When cooking the bird, baste it with marinade on top from time to time.

Tip: It is advisable to take grape juice from dark grape varieties, as their taste is more intense. Accordingly, red wine goes well with cooked meat.

Citrus notes have always been successfully combined with dietary poultry. In addition, citric acid prevents it from losing its juiciness, and this is very important when baking.

How long is it - 10 minutes?

What is the calorie content - 231 calories.

How to cook:

Wash the lemon, cut it in half and squeeze out all the juice. You can do this manually, or you can resort to a juice press;
Remove the skins from the garlic and chop it very finely. Alternatively, you can simply run it through a press;
Finely chop the thyme, after rinsing the branches under water. If you don’t have fresh, you can take dried, you only need two pinches;
Mix lemon juice with olive oil, and then add a pinch of salt, garlic and thyme here;
Marinate the chicken in the mixture and leave to soak for a maximum of three hours. If left longer, the citric acid will affect the meat too much and make it tough.

Tip: when squeezing juice from citrus fruits by hand, it is important to remember one rule: before using the fruit, you should roll it on the table, pressing it firmly with your palm. In the future, this will contribute to faster and easier release of juice. This works with all citrus fruits, not just lemon.

Perhaps one of the most original marinades. It is easy for them to surprise not only guests, but also themselves. The crust on the finished chicken will be incredible!

How much time - 55 minutes.

What is the calorie content - 172 calories.

How to cook:

The first step is to grate the cheese. It can be any product that melts well. For example, Russian, Parmesan, Gruyere. Or you can even use mozzarella. Set the grated mass aside;
In a small bowl, mix mustard and paprika, add a little salt. You can use white pepper. Mix with a fork or mixer;
Put a piece of butter in a frying pan and melt it, and then pour in the flour and stir vigorously. You need to lightly fry it over medium heat. The mass will acquire a beautiful creamy color. Mix in a circular motion;
You need to heat the cream in a saucepan nearby, but do not boil it. They also need to be stirred all the time so that they heat evenly;
After this, pour them in a thin stream directly into the pan with the flour. Stir everything thoroughly;
Pour wine into the same saucepan and heat it to the same temperature, or rather, you should just warm the liquid thoroughly;
After this, pour the creamy mass into the wine, stirring it constantly. When it starts to thicken, add the mustard mixture;
Stir constantly, remove from heat, add grated cheese and continue stirring until it melts;
Marinate the chicken for an hour and bake. Or you can simply add this marinade during the baking process, fifteen minutes before the chicken is ready. This will give the bird an instant cheesy crust.

Tip: to make the cheese melt faster in the creamy wine mixture, you need to grate it as finely as possible.

Soy sauce has become a part of our cuisine. And sometimes it’s impossible to imagine a delicious chicken without it. Especially the crispy wings!

How long is it - 20 minutes?

What is the calorie content - 370 calories.

How to cook:

In a small bowl, mix soy sauce with oil. The easiest way is to actively mix with a fork;
Next add honey. It should be liquid. Therefore, if the product has already become candied, it should be melted either in the microwave or in a water bath;
Peel the garlic and finely chop it with a sharp knife. Add to other products;
Add ginger to the total mass and mix again. Rub the chicken and leave to marinate for at least an hour and a half.

Tip: add salt very carefully, as there is quite a lot of it in soy sauce itself.

It will be quite unusual, at the same time original and tasty - add nuts to the marinade. Imagine how delicious they will be after baking. For this, you can use any nuts: walnuts, hazelnuts, pine nuts, Brazilian nuts, cashews, and so on.

Chicken is a fairly light, tender type of meat, which is why it absorbs all the aromas and flavors just as easily and quickly. Therefore, we advise you to be careful with spices and know when to stop. Don't worry, you will feel every piece of garlic, every sprig of rosemary and every gram of cheese.

It is better to marinate in the refrigerator, since in a cold environment the meat absorbs all the smells and tastes much faster. It’s not for nothing that sometimes meat from the refrigerator tastes like the cakes that were lying next to it. If you put them side by side on the kitchen table, then this will no longer happen, you must agree.

To ensure that the carcass turns out golden brown, you can drizzle it with honey before putting it in the oven. Or a mixture of honey and any vegetable oil. Another option if you bake the bird in foil is to take out the baking sheet or mold ten minutes before the end of cooking, open the foil and let the meat brown.

We do not recommend adding mayonnaise to marinades. Firstly, it cannot be thermally processed, as it loses not only its taste, but also its benefits. Secondly, it will ruin the chicken, turning it into a tasteless mess. And thirdly, if you overdo it, your dish will turn out bitter and tough due to the vinegar content in mayonnaise.

To ensure your chicken is as tasty as possible, we recommend marinating it for as long as possible. It could be one hour, or it could be a day. First, the carcass must be thoroughly rubbed with marinade, and if there is any left, pour it on top. Next, pack it all in a bag or baking bag. A sealable container or, in extreme cases, a saucepan will also work. In any case, the meat must be covered.

Have you chosen a marinade? Hurry up and start cooking chicken so that your evening table will have an appetizing, rosy, juicy and aromatic chicken on it tomorrow.

Marinating is a very meticulous and creative process. The sauce in which the meat is soaked not only imparts a certain taste, but also breaks down protein fibers, due to which the product softens. This is especially true for chicken breasts, since this part is relatively dry.

Products containing acid are best suited for marinating, as this is what eats away the meat. Typically, ingredients such as lemon and pomegranate juice, vinegar, kefir, dry wine and even some exotic fruits. The simplest and most original way to marinate chicken is to take store-bought mayonnaise, ketchup, horseradish or mustard (you can do it all together) and mix it with garlic, olive oil, salt, pepper and spices. Any spices will suit your taste. Spicy herbs, curry, paprika, oregano perfectly highlight the taste of game. Instead of mayonnaise and ketchup, you can use soy sauce. In this case, you need to put less salt. Original

sweet and sour taste chicken will have it if you mix soy sauce with honey. Or honey with the juice of one lemon. The crust of this dish will be golden brown and crispy, and the meat will be tender and soft. Chicken can be marinated in kefir. Don’t forget about seasonings; they can add an unforgettable aroma to delicious meat. Exotic lovers will love the marinade recipe with orange juice, pineapple or kiwi pieces. These fruits have sufficient acidity to soften the meat and a rather bright taste and aroma, which will make the finished dish unusual and juicy. You need to add soy sauce, pepper and spices to the juice.

Unusual and even unexpected marinades for poultry include a mixture of coconut milk, curry seasoning and chili sauce. If you can’t find coconut milk, regular medium-fat cream will do. A few minutes before cooking, sprinkle the meat with sesame seeds - this will add special piquancy and beauty. Alcoholic drinks can serve not only as an aperitif or accompaniment to ready-made dish. Chicken meat soaked in beer or dry wine acquires a pleasant taste and aroma. Wine can be taken either white or red, and light beer is more suitable.

Chicken is a very versatile meat. It can be cooked in the oven, in the sleeve, on the grill, on the fire. It is worth noting that not everyone likes chicken kebab, considering it dry. But this only shows that they do not know how to marinate it correctly. For the oven, you don’t have to cut up the chicken carcass, but marinate the whole bird.

Chicken does not require a long stay in the marinade, so it is enough to leave the meat for a period of 1 to 4 hours. Depending on the circumstances and the size of the pieces. Red meat - legs - is considered more juicy, but also higher in calories. White meat - breast - is dietary and has a coarser texture. You can cook a whole chicken, chicken leg, or other parts completely different ways . To do this, you don’t have to go out into nature or buy special dishes, but just make a new marinade each time. Poultry meat turns out sweet, salty, juicy, spicy - and all this only thanks to how you choose the marinade. Some simple recipes below will help you prepare not only a tasty, but also a beautiful dish, as in the photo from.

cookbook

Chicken marinade

An integral component for cooking not only chicken, but also beef or pork, is the marinade. Thanks to it, the meat becomes more tender, juicy, and generally very tasty. Poultry does not require long preparation because the meat itself is soft compared to beef or pork. Due to this, there is no need to add aggressive ingredients such as vinegar or other acids to the marinade, unless you want to give the meat a piquant taste.

You can marinate delicious chicken for any type of cooking. Kebab remains the most popular. Use any type of marinade for it. At home, chicken is fried, baked, and stewed. In this case, you can and even need to marinate the bird if you want to get a special taste. delicious meat:

If you bought a frozen carcass or parts of the bird, then before marinating they must be defrosted naturally.
The entire surface of the meat and vegetables are coated (if you plan to bake them together).
You need to keep the meat in the sauce for at least 2 hours. The longer, the tastier the chicken will be, no matter how you cook it.
To add sourness to the dish, you can add lemon juice or vinegar to the marinade.
You can marinate meat only in enamel or glass containers. Do not use plastic or aluminum bowls for this purpose.

Since chicken meat has a neutral taste, almost any marinade is suitable for it, except for aggressive acid-based ones. Mayonnaise remains the most popular cooking method because it is sold everywhere and is inexpensive. A tasty and beautiful dish is marinated in soy sauce, honey, sweet and sour sauce, mustard, cream or tomato marinade: everyone chooses how to prepare the dish, based on preferences and the availability of ingredients on hand.

Fillet

The driest part of the carcass is its breast. This same meat is also dietary, contains a lot of proteins and useful substances. It will take the longest time to marinate chicken for frying to give the dish juiciness and tenderness in taste. To do this, use marinades with lemon juice. Brisket baked on the grill in sweet and sour sauce will turn out delicious.

Entirely

If you decide to cook the whole chicken, then apply the marinade not only on top, but also on the inside so that the meat is well soaked. You can use different sauces: sour, sweet, spicy, salty. It is most convenient to marinate the bird in a bag: spread the sauce over the entire surface of the bird, spread it inside, place the carcass in the bag and tie it. Then put it in the refrigerator for 4 hours or more.

Marinade for chicken in the oven can be made according to any recipe you like. If you want to surprise your guests or loved ones, then cook chicken in your sleeve - this tender dish will not leave anyone indifferent. You can bake meat in the oven either in foil or simply on a baking sheet or in a mold. For getting juicy meat On a baking sheet, constantly baste during cooking with the juice that comes out of the chicken.

Grilled chicken

If you are the happy owner of a grill, then you can pamper yourself with delicious chicken meat all the time. It is best to marinate chicken for grilling in soy sauce, wine, lemon juice with the addition of herbs, any spices, garlic. Mayonnaise or sour cream will turn into fat during cooking and will not linger on the meat. Delicious marinade For chicken, grilling will make the meat more tender. Properly selected spices can smooth out imperfections and highlight the advantages of the product and make the dish beautiful, as in the photo.

Chicken marinade recipes

Preparing marinating sauce is quite simple, you just need to have it on hand necessary ingredients. Great amount different recipes will allow you to constantly change the taste of something familiar to everyone chicken meat. Choose any recipe you like and use it for cooking chicken kebab, baked chicken or pan-fried.

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 100 kcal/100 g.
Purpose: marinade.
Cuisine: international.
Difficulty: easy.

Marinate absolutely any part in soy sauce, but the most delicious wings are if you bake them in the oven or cook on the grill. Please note that in this case you need to add just a little salt, or refrain from adding salt at all. Marinade for chicken with soy sauce itself is salty, so there is a possibility that you will over-salt the dish. How to prepare the sauce correctly.

Ingredients:

soy sauce – 200 ml;
mustard – 3 tsp;
garlic – 2 cloves;
parsley - a bunch;
hot pepper - a pinch.

Cooking method:

Pass the garlic through a garlic press or finely chop.
Chop the parsley and mash it with your hands.
Mix soy sauce with mustard until smooth.
Add garlic and pepper to the mixture.
Place the chicken in a bowl, pour in the sauce, rub the mixture with your hands and leave for 2-3 hours.

Time: 10 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 300 kcal/100 g.
Purpose: marinade.
Cuisine: Russian.
Difficulty: easy.

It is best to marinate chicken for baking in the oven using this recipe. You should choose high-calorie mayonnaise, and in no case homemade. To give the bird a special note of taste, you can use hops-suneli seasoning, curry, turmeric, chicken mixture, sage, chili, basil - whatever you like. If you want the poultry meat to be especially tender, leave it to marinate overnight. Afterwards, the workpiece can be cooked in the oven, on fire or fried in a frying pan.

Ingredients:

mayonnaise – 250 g;
garlic – 5 cloves;
onions – 1 pc.;
salt – 1 tsp;
paprika – 2 tsp;
seasonings or fresh herbs - to taste.

Cooking method:

Pass the garlic through a garlic press.
Cut the onion into rings.
Mix all ingredients in a bowl.
Gently distribute garlic Sause all over the meat, wrap in a bag and leave in the refrigerator overnight.

Time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 200 kcal/100 g.
Purpose: marinade.
Cuisine: European.
Difficulty: easy.

Sweet meat lovers will love it honey marinade. The tastiest thing is to bake chicken in foil: this is how it better accept the sweetness of honey. Before removing the dish from the oven, make several cuts in the foil and turn on the grill until a golden crust appears, as in the photo. To make it easier to spread the candied honey, melt the product in a water bath. How to cook?

Ingredients:

honey – 100 g;
mustard – 2 tsp;
soy sauce – 100 ml;
orange zest – 20 g;
salt - a pinch;
marjoram – a pinch;
thyme - a pinch;
nutmeg - a pinch;
pepper - to taste.

Cooking method:

Mix all ingredients thoroughly and turn into a homogeneous mass.
Add salt and pepper.
Mix chicken meat in a bowl with this marinade and leave for 3-4 hours.

Marinade for juicy chicken

Time: 15 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 50 kcal/100 g.
Purpose: marinade.
Cuisine: international.
Difficulty: easy.

You can get a juicy chicken dish using a lemon marinade. The acid will soften the fibers of the meat and give it special tenderness. Herbs and spices will give the dish an unforgettable aroma. It is best to cook such marinated meat in the oven in a sleeve, but the same recipe can be used for cooking over coals. Choose any lemon: tea lemon will add a hint of sweetness to the taste, regular lemon will make it more sour.

To ensure tenderness of chicken meat, as well as to acquire the taste and aroma of spices, you need to marinate the whole chicken for cooking in the oven.

Before marinating a whole bird, rinse it with water and then dry it thoroughly with a paper towel.

You need to marinate chicken in a non-metallic container or bag, placing it in the refrigerator for the time specified in the recipe.

What spices are best to use for marinating chicken for the oven?

These are pepper (black, allspice, chili), nutmeg, curry, turmeric, herbs - mint, sage, thyme, basil, marjoram.

A little secret to marinating a whole chicken: any spices will reveal their taste and aroma better if you add vegetable oil to the mixture.

How to marinate a whole chicken in the oven

Marinate a whole chicken with vinegar

Vinegar makes any meat more tender and also gives it a pleasant sourness, which is successfully used in.

Ingredients:

8 tablespoons vinegar 9%
400 ml water
4 tablespoons vegetable oil
1 piece of onion
salt, pepper and any seasonings - to taste

Regular vinegar can be replaced with apple or wine vinegar.

How to marinate a whole chicken in vinegar:

1. Dilute vinegar in water, add oil, spices and salt.

2. Immerse the chicken in the marinade for at least 3 hours, or overnight, then cook in the oven.

How to marinate a whole chicken without mayonnaise

How to deliciously marinate whole chicken in mayonnaise

Ingredients:

chicken
head of garlic
2 tablespoons mayonnaise
pepper mixture

How to marinate a whole bird with mayonnaise for baking:

1. Peel the garlic and finely chop or squeeze.

2. Add along with the pepper to the mayonnaise and mix well.

3. Thoroughly coat the chicken inside and out and leave in the refrigerator for 3-4 hours or overnight.

How to properly marinate a whole chicken

Recipe for marinating whole chicken in soy sauce

Chicken meat in soy marinade is more tender and less fatty.

Ingredients:

6 cloves garlic
2 table. spoons of soy sauce
1 tsp each oregano, paprika, sesame and mustard
4 tbsp. l. vegetable oil

How to marinate a whole chicken in soy sauce:

1. Place the carcass breast side up and cut it in half along the breastbone to “open” the chicken, as for a tabaka chicken. Rinse the inside again.

To keep the poultry meat soft, you can cover it with a plastic bag and lightly beat it with a hammer.

2. Grind the squeezed garlic with oil, add soy sauce and spices.

3. Salt the chicken on all sides and brush with marinade. Leave to marinate for 3-4 hours and bake in the oven.

How to quickly marinate a whole chicken

Ingredients for 1.5 kg carcass:

orange
soy sauce - 6 tbsp.
vegetable oil - 4 tbsp.
liquid honey - 2 tbsp.
ground paprika - 1 tsp.
mixture of peppers to taste

Recipe for quick marinating of chicken carcass:

1. Rub the carcass with a mixture of peppers and leave for 10-15 minutes.

2. Squeeze the juice out of the orange and mix it with honey, soy sauce and oil.

3. Grease a baking sheet and place the bird breast side down on it.

4. Spread the resulting marinade on top and place in a cold oven.

There is no need to keep the meat in the marinade; the chicken will already have enough time to soak it in it - while the oven is heating up and during cooking.

5. Bake the chicken at a temperature of 180-190 degrees for 35 minutes on one side, and then turn over and cook for another half hour on the other.