Today we will prepare beans for the winter, but not simply, but with vegetables that have also already ripened in the beds and are waiting their turn to be in jars.

Beans are a plant from the legume family and contain a lot of protein. Almost 75% of each grain consists of protein. Also, in addition to protein, babas contain carotene, a huge amount of macro- and microelements, as well as vitamins PP, C, B1, B2. In addition to the benefits, beans also have one big disadvantage: they cause excess gas formation. Its amount can be reduced slightly if you add savory or a sprig of mint when cooking. But still there is more benefit than harm.

You can prepare a huge number of salads and dishes from bean preparations in winter; you can also use it as a side dish for mashed potatoes or pasta. Below I will give a selection of recipes for preparing beans with vegetables for the winter in a delicious way and without much difficulty. In general, read and take the recipes into service.

One of the first recipes will be cooking red beans for the winter along with vegetables. Almost everything necessary ingredients You can collect it from your garden, since in the fall there is a lot of this goodness.

Ingredients.

• Red beans 1 kg.
• Bell pepper 4-5 pcs.
• Eggplants 2 pcs.
• Carrots 2 pcs.
• Zucchini 1 pc.
• Onion 2 heads.
• Garlic to taste
• Ground paprika to taste
• Ground black pepper to taste
• Table vinegar 2 tbsp. spoons
• Sugar half a glass
• Vegetable oil
• Salt to taste

Cooking process.

In order for something to be prepared from beans, they need to be soaked in warm water for 5-6 hours, and after 2 hours cook.

We will also prepare the vegetables. We'll wash it and look carefully to make sure there are no spoiled vegetables.

Leave the eggplants in their peels, removing only the stems. And cut them into cubes.

Peel the carrots and cut into small cubes.

Cut the onion into half rings, place in a frying pan and fry in hot vegetable oil.

After a few minutes of frying the onions, add the carrot pieces and fry the two ingredients.

When the onions and carrots are well fried on all sides, transfer them to the pan with the beans.

Now we will fry the eggplants and zucchini in the vacated frying pan.

Also, after 2-3 minutes, add chopped bell pepper to them, mix and add a little salt.

When the vegetables are ready, transfer them to a common pan.

Add spices and finely chopped garlic there. Stir and simmer the mixture over medium heat for about an hour.

While the beans are stewing, you can have time to prepare and wash the jars. Place the hot beans in jars and place in a saucepan with water to sterilize the salad.

From this set of ingredients I got 4 liter jars. Sterilization time took 30 minutes. After which you can tighten the lids with peace of mind. This is how beautiful it turns out. Bon appetit.

Preparing green beans in jars for the winter

Beans can be prepared not only in beans, but also in pods. This variety is called turch beans. Also very useful product from which you can cook a lot delicious dishes. You can prepare tursha in different ways, you can put it in bags or containers and simply freeze it, or you can make an excellent snack.

Ingredients.

• Beans 500 gr.
• Carrots 500 gr.
• Tomatoes 1 kg.
• Sweet bell pepper 200 gr.
• Hot peppers 1 PC.
• Garlic 50 gr.
• Sugar 100 gr.
• Vegetable oil
• Table vinegar 2 tbsp. spoons

Cooking process.

Wash the collected pods and soak in water for 20-30 minutes. Then cut it into pieces like this, removing the tails along the way. Each is approximately 3-4 cm long.

Pour 2 liters of water into a saucepan and place it on the stove, after boiling, lower the chopped pods.

Cook them for no more than 10 minutes. There is no need to add salt or other spices at this stage.
After cooking, drain the water into the sink, leaving the beans in the sieve. Let the pods cool a little and rest after cooking.

Next, let's move on to the rest of the products. Cut the tomatoes into pieces.

Bulgarian pepper strips. You can use peppers of different colors.

Peel the carrots and grate them.

Finely chop the garlic. Peel the hot pepper from the seeds and also cut into small strips.

And so all the products are prepared, you can begin heat treatment. Next, you can cook in a cauldron or in a saucepan with thick walls.
Pour 100-120 ml into the pan. vegetable oil and add all the prepared vegetables. Add salt, sugar, put the pan on the stove.

After boiling, simmer the vegetables for 25-30 minutes, stirring occasionally.

Place the beans into the boiling mass, wait for the mass to boil and simmer for another 10-15 minutes.

3-4 minutes before completion, add garlic, hot pepper, add black allspice to taste and pour in vinegar. Bring the mixture to a boil and pour into clean jars.

We fill the jars to the very top. We put them in a saucepan, pour water up to the shoulders of the jar and sterilize the salad for 30 minutes for 0.5 liter jars and 45 minutes for liter jars.

Then you can tighten the lids tightly using a special kitchen lid wrench.
Afterwards, we line up the jars with the lids facing down and wrap them in a warm blanket. Keep the jars covered until they cool completely.

When the jars have cooled, they can be transferred to a cool place for long-term storage. Bon appetit.

Recipe with pepper in tomato paste without sterilization

Here's another recipe for how to make it delicious salad with winter beans in tomato or tomato paste. The salad is delicious and, thanks to the beans, very filling.

Ingredients.

• Beans 0.5 kg.
• Eggplants 2 kg.
• Onion 0.5 kg.
• Tomatoes 1 kg.
• Celery bunch
• Tomato 1 liter
• Salt 1 tbsp. spoon
• Sugar 2 tbsp. spoons.
• Hot pepper 1 pc.
• Bell pepper 1 kg.

Cooking process.

Remove the skin from the eggplants and cut into cubes.

Remove the tails and seeds from the bell pepper and cut into small pieces.

I chop the onion into half rings.

I also remove the tail and seeds from the hot pepper. And I cut it into circles like this.

With celery, I only need the leaves, they need to be chopped, and leave the rough ends. I put all the prepared ingredients in one large pan.

In another saucepan, bring the tomato to a boil, add vinegar and a couple of bay leaves. I boil for 1-2 minutes.

I pre-soaked the beans in water for 1-2 hours and boiled them in lightly salted water until tender.

Now I put the prepared tomato sauce and beans in a pan with vegetables and put it on the stove.

So, we still have some unused tomatoes left. Cut them into pieces and when the mass in the pan boils, add the tomatoes into it.

Cook for 10-15 minutes, add spices, mix and continue cooking for a few more minutes.

Afterwards, put the mass into sterile jars and screw the lids on.

Delicious salad with beans

One day, relatives came to visit us and brought this salad with them for us to try. When we opened it, I didn’t even have time to look back as the jar was already empty, this salad was so delicious. It was so delicious snack that I had to ask for the recipe. Now we do it every year.

Ingredients.

• Liter can of beans
• Tomato 3 liters
• Bell pepper 10 pcs.
• Onion 10 heads.
• Carrots 10 pcs.
• Beetroot 5 pcs.
• Vegetable oil 1 cup
• Table vinegar half a glass
• Sugar 100 grams
• Salt 3 tbsp. spoons
• Allspice to taste

Cooking process.

Peel and finely chop all vegetables. To chop vegetables for this salad, it is very convenient to use a Korean carrot grater.

Soak the beans in water for 2-3 hours. This is if it is already mature and hard, and if it is very young, then you can immediately boil it until tender.

Pour the tomato into a saucepan, boil, add salt, sugar, vegetable oil, and allspice. Boil for a few more minutes.

Place the prepared beans and grated vegetables. Boil for another 20 minutes.

2-3 minutes before readiness, pour in vinegar and stir. While still hot, place the salad into sterile jars and screw on the lids.

The salad always turns out delicious and beautiful. Stores very well and eats almost as well. Cooking is actually not difficult, it’s a little tedious to cut everything up, but in principle there is nothing complicated. Bon appetit.

Recipe with eggplants

There are similar recipes for preparing beans in the collection above, but I simply cannot resist citing this recipe. Last year, we cooked it ourselves based on this video, and more than one jar didn’t survive until spring; we ate one a week. Watch the video and prepare the snack yourself.

Today everything is about beans, I think that everyone can choose something suitable and very tasty for themselves. And if you are the first to prepare beans for the winter, then don’t be afraid, the salads really turn out very tasty and appetizing. Moreover, everything necessary was grown in our own garden. All the world of goodness and positivity.

Beans can be stored fresh, or you can make all kinds of preparations from them. Salted beans turn out well; they have a certain taste, but are already seasoned with salt. In some recipes it is supplemented with more savory seasonings and vegetables. You need to choose a recipe for cooking beans for the winter based on individual preferences.

For those who like to diversify their winter diet with the help of preparations, we would like to offer other twist options:, and. You can easily find all these and many other recipes in our recipe book on the website.

The winter bean appetizer from this recipe goes well with tomatoes, as well as some spices. Such ingredients allow you to prepare not just a salted vegetable mixture, but a real snack. Another similar preparation can be used as an addition to side dishes or a dressing for various soups.

Required ingredients:

• Beans – 1 kilogram;
• Tomatoes – 3 kg;
• Black pepper – 1 teaspoon;
• Allspice – 1 tsp;
• Chili pepper – 1/2 pod;
• Lavrushka – 3-4 pieces;
• Sugar – 2 tbsp. spoons;
• Rock salt – 1 tbsp. l.

Beans with tomatoes for the winter:

1. In the evening you need to prepare the beans and soak the pulp in cold water. You also need to add a little salt to the water. The soaked pulp turns out more tender and it will take much less time to cook.
2. In the morning you need to cook the fruits until soft. Cooking time may vary depending on the type of fruit and their degree of ripeness;
3. You can also start cooking tomatoes in the morning. They need to be peeled. To make this more convenient and easier, you need to pour boiling water over the tomatoes and leave them in it for a few minutes. Then remove the peel and pass the mass through a meat grinder;
4. Mix the tomato mass with salt, sugar and other seasonings, stir, and boil for 30 minutes. When boiling, do not turn on high heat; the mixture should simmer a little over low heat. The thick mixture may burn; it must be stirred constantly. The mass should not burn; a burnt taste will completely ruin the mass;
5. Add boiled beans to the mixture, boil everything together for another 10 minutes;
6. In the meantime, you can start preparing the jars; they are washed, sterilized over steam or in another way. The main thing is that when sterilizing jars, they undergo high temperatures for 20-40 minutes, it depends on the size of the jar;
7. Divide the finished mixture into jars, immediately close with tight lids and leave to cool under a warm blanket. After complete cooling, you can put the twists in a cold place.

Beans in tomatoes for the winter recipes

This recipe involves quite a lot of manipulation, but the final taste of the preparation is undoubtedly worth it. Spices provide aroma and piquancy. The beans themselves provide the necessary nutritional value. And tomatoes complement the mixture as a gravy. This twist can be used as a snack at festive table, dressing for main dishes or additional gravy.

Required ingredients:

• Beans – 1 kg;
• Salt – 100 grams;
• Sugar – 50 grams;
• Onion – 3 kilograms;
• Tomato – 3 kg;
• Pepper – 5-10 peas;
• Bay leaf – 5 leaves;
• Allspice – 1-2 teaspoons.

Beans in tomato sauce for the winter recipes:

1. The beans need to be soaked in salt water for at least 7 hours, after which the pulp is boiled. Boil the pulp in a large amount of clean water; for one kilogram of fruit you should take at least 4 liters of clean water. In order for the mass to acquire taste, sugar and salt are added to it; when the pulp is ready, it must be placed in a colander;
2. Wash the tomatoes, cut into small pieces and squeeze the juice out of them. You can squeeze out the juice using a meat grinder, and then squeeze the pulp through a sieve or cheesecloth. For preparation you only need tomato juice. The pulp can be used in another recipe;
3. Simply peel the onions, chop finely and fry in a frying pan using large quantity oils If you want, you can pass the onion through a meat grinder, and then the final mixture will be more homogeneous;
4. Mix all prepared ingredients in a large container, place in jars and seal with sterilized lids. Jars can be sterilized over steam or in the oven. You can use nylon lids, or you can roll up twists iron lids.

Bean preparations for the winter

These beans can be cooked not only in glass containers, but also in special barrels or tubs made of wood. Such workpieces also require the installation of heavy oppression. This preparation is first stored at room temperature, and then removed to a cold room. It takes quite a long time to cook, but it salts out very well.

Required ingredients:

• Beans – 1 kilogram;
• Salt – 25-30 grams.

How to prepare beans for the winter:

1. The pulp should be washed well; it is better to use a sieve or colander for this;
2. In a separate container, boil water with salt and cook the washed beans in it. The pulp should be cooked until tender and become soft;
3. After this, put the pulp into prepared containers, you can add other spices, for example, bay leaf, garlic, pepper, compact the mixture a little;
4. The brine should cover the pulp; if there is not enough liquid, then it can be supplemented with boiled water or brine, in which the mass itself was boiled;
5. After this, place a heavy weight on the mass and leave for salting. And you can use various heavy objects as oppression, it could be a jar of water, a heavy clean stone, and so on. The product can be poured into jars in about 1 month, during which time it will be completely salted and can be tasted. For long-term storage, transfer the mixture into containers and roll up the lids.

How to store beans for the winter

When preparing this recipe, it is best to use white beans. It goes better with herbs and tomatoes. It also better retains its consistency and shape during storage and has a delicate taste. Before cooking, it is best to soak the fruits in for a long time in cold water, leave for several hours, after soaking it will cook faster.

Required ingredients:

• Beans – 1 kg;
• Tomatoes – 1 kilogram;
• Fresh dill – 1 bunch;
• Parsley – 1 bunch;
• Salt – about 100-200 grams;
• Pepper – 30-50 gr.

Canning beans for the winter recipes:

1. Vegetables need to be washed well, and then soaked in cold, clean water for about 5 hours (you can soak overnight), after which you should rinse the pulp and throw it on a towel to excess liquid glass;
2. Bring to a boil in a separate container clean water with the addition of salt, put the beans in it and boil until the pulp is half cooked;
3. Wash the tomatoes and chop finely. Can be crushed different ways For example, you can pass the mass through a meat grinder, you can punch it with a blender, or simply grate the mass. Then pepper the mixture and add a little salt;
4. Wash the greens, sort them, remove yellow twigs and rough stems. Finely chop the greens with a sharp knife;
5. Transfer the tomato mass into a large saucepan, put on fire, boil, and simmer over low heat;
6. Add chopped herbs to the tomato mass and simmer for a while over low heat;
7. Rinse glass jars with soda or another cleaning agent, place over steam to sterilize, sterilize for 20-40 minutes depending on the volume of the jars, dry;
8. First you need to place the cooked beans in the prepared jars; they need to be placed within 3-4 cm of the top of the jar;
9. The remaining space in the container must be filled with tomato mass;
10. Cover the containers with lids and place in hot water and boil for 1.5 hours. Then you can roll up the containers with iron lids and wrap them in a warm blanket until they cool completely.

Beans with vegetables for the winter recipes

When preparing such a recipe, you need to choose only young, unripe fruits. They will be the most delicious and aromatic. And additional ingredients will emphasize this delicate taste and add more piquancy. For lovers of spicy dishes, there is an option with the addition of hot spicy pepper or a large amount of garlic.

Required ingredients:

• Young beans – 1 kilogram;
• Carrots – 300 grams;
• Onion – 200 gr.;
• Tomato paste – 100 milliliters;
• Vegetable oil – 100 milliliters;
• Granulated sugar – 1 teaspoon;
• Coarse salt – 1 teaspoon;
• Water - one liter.

Lecho with beans recipe for the winter:

1. Wash the beans, sort them, add water so that they are covered 3-4 centimeters above the mass;
2. Add measured salt and sugar to the beans;
3. Transfer the entire mass into a separate pan and put on fire, the lid does not need to be opened so that the pulp evaporates within 5-7 minutes, the fire should be low;
4. While the bean pulp is cooking, you can prepare the carrots and onions. Wash the carrots, peel them, cut into small cubes or grate on a fairly coarse grater. The onion is also well peeled and finely chopped;
5. Prepared carrots and onions must be fried until a beautiful golden color, add vegetable oil for frying;
6. Add the bean broth, tomato paste to the carrots and onions and simmer for about 5 minutes;
7. Then add the boiled beans to the mixture and cook for another 10 minutes;
8. After this, you can put the mass into sterilized jars, cover with lids and place in boiling water for pasteurization. It should last for 20 minutes, then the jars are closed with lids and placed under a blanket to cool. Blanks can be stored in any room.

Beans have many beneficial properties. They should be consumed at any time of the year. Beans are especially necessary, which in some way can replace quality meat. You can prepare various dishes from it and diversify your diet with it.

Winter is approaching, which means that most housewives are starting to buy groceries in order to roll them into jars and send them to a dark corner to wait for cold and snowy days. After all, what could be more pleasant than winter evening get a jar of pickles from the cellar? Of course, no winter supplies are complete without standard pickled cucumbers and tomatoes, adjika. But sometimes you want something new and unusual. In this case, canned beans for the winter will be the optimal and tasty solution!

Recipe No. 1

To preserve beans in tomato sauce you will need the following ingredients::

• Fresh red or white (according to everyone’s personal preference) beans – 1.5 kg
• Olive or vegetable oil - half a glass
• Fresh tomatoes – 1 kg
• Onions – 2 pcs.
• Vinegar (70%) – 1 tsp.
• Bay leaf – 5 pcs.
• Table salt – 3 tsp.
• Ground black pepper - half tsp.
• Peppercorns – 5-6 pcs.

Important! For preservation should only be used table salt. Sea salt not suitable for this purpose. You know, ?

Cooking method, step-by-step instructions:

1. Rinse the beans under running water, then pour water over the beans and leave to steep for 2 hours 30 minutes.
2. After two and a half hours, the water in which the beans were soaked must be drained. Dial new water and put on low heat.
3. Cook the beans until tender, do not add salt.
4. While the beans are cooking, chop the onion and fry it until golden brown.
5. Wash fresh tomatoes and then pour boiling water over them so that the skin can be easily removed.
6. Place peeled tomatoes to cook until soft, add salt.
7. As soon as the tomatoes become soft, they should be removed from the heat, the water should be drained, and the fruits themselves should be mashed into a paste.
8. Add fried onions, cooked beans, and all the necessary spices to a saucepan with tomato pulp. Place the vegetables on the stove to cook.
9. As soon as the water starts to boil, you should add vinegar and mix the whole mass.
10. Pour the finished beans in tomato sauce into jars prepared for preservation.
11. Roll up the jars, place them in a dark place and cover with a warm blanket.

Recipe No. 2

So, to cook beans in tomato sauce according to recipe No. 2 you will need the following products::

• Fresh beans – 1kg
• Fresh tomatoes – 3kg
• Sugar – 3 tsp.
• Table salt – 1.5 tsp.
• Peppercorns – 8 pcs.
• Chili pepper - half
• Bay leaf – 2 pcs

How to can beans in tomato sauce, step by step instructions:

1. Rinse the beans well and leave to soak in water for 3 hours.
2. Place the beans in a large saucepan and add water (for 1 kg of beans, this recipe requires 4 liters of water), add salt and sugar to the water, turn on high heat and cook the beans, stirring occasionally.
3. Once the water boils, the beans should be left to cook for another 30 minutes and then drained using a colander.
4. Tomatoes must be scalded with boiling water and peeled. Then, using a meat grinder or food processor, grind the tomatoes until mushy.
5. Add the cooked beans to the resulting tomato paste, cook for 25 minutes, add all the necessary spices except bay leaf. Add bay leaf 5 minutes before the end of the cooking process.
6. Place the finished mixture into 0.5 liter jars prepared in advance, roll up and turn upside down, and wrap well in a blanket.

Canned beans in their own juice

This method of canning beans is the simplest and least expensive. financially, therefore it is in wide demand. You can find these beans in stores; their common name is natural beans. But it’s always more pleasant and reliable to make these beans yourself.

Necessary ingredients for canning beans in their own juice:

• White beans – 1 kg.
• Water – 1 l
• Table salt – 40 g
• Sugar – 40 g
• Vinegar (70%) – 1 tsp.

Cooking method:

1. Pour water over the beans until the beans are completely covered. Cook beans over medium heat for 1 hour 30 minutes.
2. While the beans are cooking, prepare the marinade: add sugar, salt and vinegar to 1 liter of water.
3. Pack the cooked beans into sterilized jars, then pour in the marinade.
4. Roll up the cans and cover them with a blanket.

How to can canning green beans

When canning green beans, it is best to use young fruits. There are several marinades for green beans, but this recipe is one of the most popular and simplest. Other options for preparing for the winter, how to can canned beans: the best recipes.

Canned green beans in Czech

Required ingredients:

• Young green beans – 1 kg
• Water – 1 l
• Table vinegar – 0.1 tsp.
• Sugar – 50 g
• Salt – 30 g

How to cook:

1. Wash the green beans and trim the ends on both sides.
2. Cut the bean pods into small “sticks” 2-3 cm long.
3. Place the chopped green beans in boiling water for 3 minutes.
4. Cool the beans and place in jars.
5. Pour the boiling marinade into jars and pasteurize for 25 minutes (if the jar is 1 liter) at a temperature of 90 degrees Celsius.

Bon appetit and have a warm winter!