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Pie with frozen black currants. Blackcurrant pie is quick and tasty

I think we've all heard the phrase, "Evil ex took my kid and turned him against me."

I've heard it more than once too. From different people. Now I’ll tell you these heart-warming stories.

Here is Sasha. Sasha is already approaching fifty, he lives with his mother, he has mental problems. Sasha sees her daughter once every six months at most. And then she comes to her grandmother, and Sasha so - by-effect. Sasha has been crying for 12 years now that her ex took her daughter and brainwashed her, now she doesn’t love her dad and doesn’t want to see her. Only Sasha modestly keeps silent about the fact that he drank heavily. When he was asked to pick up his daughter from kindergarten, the daughter remained there with the guard until her grandmother arrived from the other end of the city, because Sashenka preferred to get drunk and go to bed.

When Sasha’s wife finally became his ex, he filed a lawsuit because he loves his daughter so much. Only the evil, vile judge was a woman, so she supported her ex, refusing the unemployed drunk. You could happily continue to drink, ignoring your daughter’s attempts to establish contact. Making an appointment and then getting drunk at home when they were supposed to be walking in the park was in order. But this is normal, this is how it should be. And his daughter hates him because her ex turned her against her poor husband.

Kolya is also perplexed - he came to visit his son, and he responded by telling him that either Kolya leaves or gets punched in the face. No other way ex-wife brainwashed my son since he's ready own father beat up! True, Kolya decides to hide the fact that this was the first attempt to meet his son in ten years. You say, was the evil ex building barriers again? Not at all. It’s just that many years ago Kolya found someone else and ran to her, his heels sparkling. He called his son a mistake of his youth and never gave him a penny. When his child tried to call him, he hung up as soon as he heard his voice.

A year ago, Kolya was hit by a midlife crisis, and he remembered that he seemed to have a son. Already an adult, probably. You can grind it out while fishing and get drunk together. And, of course, discuss what a bitch his ex is. And his son chases him away with pissing rags. It’s just how this vixen instilled in her son hatred of his father!

And they're so painful similar stories a lot of. Yura is a gambling addict. Stas is a womanizer who contracted AIDS somewhere. Igor likes to hit the vein. Zhenya prefers to educate with fists and a belt. And they all love to tell how ex-wives They took children away and turned them against their fathers. And about how great it would be if wives were prohibited from taking their children. And about matriarchy. And about judges who for some reason give children to their mothers.

There will be no morality. Just tired of it.

homemade baking Since ancient times, it has been considered an indispensable attribute of comfort and warmth. Many housewives have their own signature recipes for making wonderful pies, cakes and buns. But what about those for whom baking is a super complex science? First of all, don’t despair and don’t be afraid! And secondly, strictly follow the recipes. One of the most delicious types of baked goods is, of course, pie! Currant, blueberry, cranberry - all these berry fillings not only add a great aroma, but are also a real storehouse of vitamins.

Pie is a traditional Russian dish. national cuisine. The origin of the word dates back to the ancient Slavic language ("feast" - celebration). This treat is so strongly associated with Russian culture that it has become a special symbol of Rus'. Many religious ceremonies and rituals are not complete without a fragrant, freshly baked pie. For example, currant pie - or any other pie with berry filling - is used for matchmaking. And the famous loaf and towel are considered a sign of hospitality. There are more than a hundred various types pies: open, closed, with yeast dough, with butter, sponge, puff pastry. And how many different fillings can you put in this amazing culinary miracle! Let's quickly learn how to cook it!

Pie with sour cream dough

The following recipe is very simple, so it is suitable even for the most novice housewives. So, we will need:

fresh currants - 250 g;
sour cream 15% fat - 250 g;
chicken eggs - 3 pcs;
butter (margarine will also work) - 150 g;
first grade flour - 3-4 cups, depending on the percentage of fat content of sour cream;
sugar - 1.5 cups;
vanilla - 1 package (10 g);
baking powder, salt - 1 teaspoon each.

The preparation of any baked goods has its secrets, but even without knowing all the intricacies, you can prepare an amazingly tasty treat. The main thing is to adhere to the recommended ratios of ingredients. Pie with fresh currants is best prepared according to the following recipe:

Beat the eggs and sugar thoroughly with a mixer. Add sour cream and softened butter to the same container, continuing to beat. Gradually add flour until the dough begins to resemble homemade sour cream in thickness. Don't forget to add baking powder and vanilla.
Leave the dough for an hour and a half, and then divide into two portions: a large one for the base, and a small one for decoration.
Form a circle from the bulk of the dough and place in the mold. To prevent the cake from sticking and burning, you need to grease the surface of the pan with oil in advance. Place currants on top, lightly pressing into the dough. Make strips from the remaining dough and decorate the pie. Bake at 200 degrees for about 45 minutes.

Cooking secrets

If you run out of baking powder, no problem! You can replace it with the following ingredients: a teaspoon baking soda you need to add one drop of any vinegar, preferably apple or grape. Our grandmothers used this trick, calling this process “quenching soda.”

There are 150 types of currants: red, black and yellow varieties. In Russia, the most popular are red and black currants. For currant pie (the recipe for which is given above), it is best to select red currants, because they have the sweet and sour taste, which gives the pie a special piquancy.

And one more little secret: when sorting the berries, do not throw away the leaves and stalks. From them you can brew fragrant tea, which has medicinal properties and helps remove toxins from the body and cleanse the blood.

Currant pie with whipped cream

What to do if guests suddenly arrive and there are no treats for tea? A freshly baked pie would be ideal. The following recipe requires the simplest ingredients that can always be found on the kitchen shelves. So, for a medium-sized pie you need to take:

flour about 2-3 cups;
1.5 cups white sugar;
1 glass of low-fat kefir or sour cream;
150 g butter;
1 egg;
half a teaspoon of salt;
1 teaspoon of soda;
150 g currants;
cream 20% fat;
powdered sugar for decoration.

Step by step recipe

So, to prepare aromatic and tasty pie with currants, you must strictly follow the recipe:

Beat eggs with sugar until foam forms, add kefir and three tablespoons of melted butter or margarine.
Add flour and half a teaspoon of salt to the resulting mixture. Knead the dough and leave for 40 minutes.
Pour the dough into a greased pan and place in a preheated oven. To make the cake soft enough, you need to bake it at average temperature 190 degrees for no more than 30 minutes.
While the cake is baking, you can start preparing the cream. If suddenly you don’t have ready-made cream, you can prepare it yourself. To do this, separate the white from the yolk. Then beat the whites with a mixer and gradually add powdered sugar or sugar. After whipping until almost thick, add fresh currants and continue beating everything together until a thick mass forms.
When the base of the pie is ready, you need to put all the creamy berry mass on it and leave to cool.

By the way, this recipe is also suitable for frozen currant pie. The finished treat should be served with hot aromatic tea, cut into portions.

Jam pie

The good thing about pies is that they can be prepared with any filling. If suddenly you don’t have fresh berries, you can also make a pie with currant jam. To prepare it you will need the following ingredients:

3 cups wheat flour (first grade);
150 g butter;
2 chicken eggs;
200 g powdered sugar;
1 package of baking powder (weighing 10 grams);
300 g currant jam.

How to cook?

The main trick of this recipe is that the dough base of the pie is prepared in 2 stages. So, to get a fragrant pie with currant jam, you need to follow these steps:

First prepare the crust dough. To do this, using a mixer, thoroughly beat the butter, 150 grams of powdered sugar and 1 egg.
Then you need to sift flour and baking powder or regular baking powder through a sieve in a separate container.
Add flour to the first bowl with whipped products (sift in advance) and mix well. Make a dough circle - the base of the pie.
Turn on the oven to 190 degrees and place the cake in the preheated oven to bake. It will be ready in 10-15 minutes.
In another bowl, beat the vanilla essence and the remaining 50 grams of powdered sugar and bring to a homogeneous consistency.
Add 1 egg to them and currant jam. Then mix the resulting mass and leave for a few minutes.
Place the prepared filling on the freshly baked crust and put it back in the oven for 20 minutes.

There is another variation of the recipe: instead of butter dough you need to use yeast. A pie with currant jam turns out a little softer than with fresh berries, so not only adults, but also children can eat it.

Layer pie is the best treat!

The following recipe requires special attention, because this is a recipe for a real layer cake. As is known, puff pastry- this is a very capricious material, only skilled craftswomen can work with it. We will tell you how to easily and simply prepare a delicious currant pie from puff pastry.

First of all, you should prepare the base. To do this you will need the following ingredients:

butter;
wheat flour;
sour cream - 1 tablespoon;
sugar - 4 tablespoons;
water - 2 tablespoons.

The main secret lies in the fact that under no circumstances should you replace butter with margarine. We will need approximately the same amount of flour and butter; for one pie, 150 grams of both will be enough.

Be sure to use good oil. So, you can prepare the dough as follows:

Pass the butter through a grater - you will get semi-soft flakes.
Then, in two additions, pour flour sifted through a fine sieve into the same container.
Mix well and knead the dough. It will turn out quite sticky and soft.
Add water and sugar to the sour cream, mix thoroughly and pour this mass into the dough. Knead again. If necessary, sprinkle with flour.
The resulting dough must be left for 30 minutes, and then divided into two parts, one will be the basis of the currant pie (the recipe assumes that this part will be slightly larger in size), and the second is needed to decorate the top of the pie.
From the dough base, make an oval, rectangular or round shape future pie. Then put currants in it, or frozen ones. Only in this case it is necessary to take it out of the freezer in advance and warm it up so that it becomes soft.
Place the berries in the center of the pie so that they resemble a pyramid. Cover the top of the pie with the second dough, join the edges and make a small pattern.

All that remains is to put the pie with fresh currants in a preheated oven and bake for 40 minutes at 190 degrees. The finished treat will be the perfect dessert; it will complement any dinner party and become its highlight. The pie can be decorated with slices of citrus fruits; in combination with slices of lemon or lime, it will acquire even more piquancy. Your guests will be delighted with the aroma and exquisite taste of currant pie.

We use frozen berries!

Many housewives avoid making baked goods from frozen berries, but in vain! They, like fresh fruits, not only have an amazing taste, but are also a source of vitamins and amino acids. In this recipe we will tell you how to make cottage cheese pie with frozen currants.

The preparation of the treat is very simple, first you need to make the dough and curd soufflé, and then prepare the currant sauce and pour it over the pie. So, the necessary ingredients for the soufflé:

350 g cottage cheese ( Any will do, but it’s better to take mashed);
2 eggs;
1 cup of sugar;
60 g butter;
2 tablespoons sour cream;
vanilla.

Prepare the souffle in this way: you need to beat the eggs with sugar and vanilla, then add butter, sour cream and cottage cheese and again, armed with a blender, bring all the products to a homogeneous mass.

Cooking the pie

Place the curd soufflé in the refrigerator for half an hour. At this time you need to work on the base of the pie. So, to prepare the dough we will need:

270 g flour;
130 g butter;
1 egg;
sugar - half a glass;
a pinch of salt.

Since the main part of the pie is berries and curd filling, the base of the pie will be quite thin and crumbly. To prepare the dough, use a fork to grind the butter and flour, then add the egg, salt, sugar and mix everything thoroughly. Knead the dough and put it in the refrigerator while preparing the berry sauce.

While the base of the pie and curd soufflé When they reach a uniform consistency, you can make currant sauce. To do this, you need to cover the frozen berries with sugar and wait until they defrost. Then add currants to boiling water, add a little starch and, stirring vigorously, bring to a thick sauce.

Remove the dough and soufflé from the refrigerator. You need to form a thin layer from the dough and place it in a springform pan.

Then lay out the curd soufflé and smooth it over the entire surface of the pie. Bake for 20 minutes in the oven at 180 degrees. Pour currant sauce over the finished pie and serve with tea. Guests will definitely want to know the recipe for this incomparable dessert!

Homemade baking is a symbol of comfort; a pie with currants is not only tasty, but also a vitamin-rich dessert; when preparing it, you can use different varieties of currants: black, red, different types of dough, and experiment with cooking methods. Simple recipes for making a pie using currants will help decorate any table and delight your family and guests.

How to make currant pie

The basis of currant pie can be unleavened, yeast, sour cream, shortbread or salted dough. Its use involves a baking process, but there are options for preparing it without baking, like a cheesecake, or with a base of ready-made shortbread cookies. The filling can be white, red or black berries. You can use both frozen and fresh currants.

Currant pie recipes

Today there are many recipes for making currant pies with detailed description, photo. Appearance, the taste of baked goods will depend on the quality of the ingredients and cooking technique. Detailed recipes with photos will help you prepare delicious homemade baked goods without much difficulty, which will decorate a festive or everyday table.

With frozen currants

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 292 kcal per 100 g.
Cuisine: Russian.
Difficulty: medium.

Perhaps the simplest recipe for blackcurrant pie. It can also be prepared with other frozen berries. To prepare, you will need a mixer and a mold, preferably for baking a cake. To make the dish less high in calories, instead of premium wheat flour, it is better to use a coarser grind or other flour, for example, oatmeal. Pie with frozen currants is not inferior in its taste qualities in front of fresh berries.

Ingredients:

wheat flour – 220 g;
currants (frozen) – 200 g;
butter – 130 g;
sugar – 120 g;
chicken egg – 3 pcs.;
milk – 20 ml;
vanilla sugar – 20 g;
baking powder – 5 g;
powdered sugar – 3 tbsp. l.;
lemon juice – 1 tsp;
water – 1 tsp.

Cooking method:

Sift the flour, add softened butter, eggs, milk, sugar, vanilla sugar. Stir until smooth. To avoid lumps, it is better to use a mixer.
Sprinkle half of the frozen berries with flour or cornstarch and stir into the mixture.
Preheat the oven to 180 degrees. Grease the pan with butter or line it with oiled parchment paper.
Pour the mixture into the mold and distribute the remaining berries on top.
Bake for 30-40 minutes, then leave the dish in the oven for 10 minutes.
For the glaze, mix powdered sugar, lemon juice and water until smooth.
Pour glaze over the slightly cooled cake and decorate as desired, for example with lemon zest.

From red currant

Number of servings: 9 persons.
Calorie content of the dish: 242 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: medium.

The sour taste of the berries manifests itself well in desserts. This recipe uses crumbly dough as the crust. You can serve the baked goods with both hot and cold drinks. The presence of sour berries in desserts makes them refreshing and not cloying, like most sweet dishes. This dessert can easily feed up to ten people.

Ingredients:

red currants – 400 g;
flour – 120 g;
sugar – 120 g;
butter – 100 g;
starch – 70 g;
chicken egg – 2 pcs.;
vanilla sugar – 20 g;
powdered sugar – 2 tsp;
baking powder – 1 tsp.

Cooking method:

Separate the branches from the berries, rinse and dry with a paper towel.
Grind the soft butter with 70 g of regular sugar and 20 g of vanilla until smooth, this will be easiest to do with a blender.
Add 1 egg and mix again.
In a separate bowl, sift 100 g of flour, 50 g of starch (preferably corn starch) and baking powder.
Gradually add the dry mixture and stir until smooth.
Grease the pan with a piece of butter and sprinkle flour on top.
Distribute the mixture evenly over the pan and place the berries on top.
Bake at 180°C for 25 minutes.
Beat the white of one egg until stiff foam forms.
Grind the yolk with the remaining sugar, add a tablespoon of flour and the remaining starch. Carefully add the protein mass and mix.
After 25 minutes, spoon the egg mixture onto the hot pie and bake for another 10 minutes.
Sprinkle the cooled dish with powdered sugar and cut into squares.

With sour cream

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 296 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: medium.

The basis of this dessert is sand, it is easy to prepare at home and goes well with with different fillings. The red color of the berries will add brightness to the dish. The appearance of the dessert resembles a basket with sides, inside of which there is a delicate filling of sour cream with the addition of red currants. These pastries are ideal as a dessert after main meals or as a separate holiday dish.

Ingredients:

flour – 300 g;
sugar – 250 g;
sour cream 20% – 200 g;
currants – 200 g;
butter – 100 g;
chicken egg – 2 pcs.;
vanillin – 2 tsp;
baking powder – 1 tsp.

Cooking method:

Grind the butter with 150 g of sugar, add vanillin or vanilla sugar for flavor.
Add 2 eggs and mix well.
Add baking powder and flour to the mixture and knead.
Place it in a mold, after greasing it with a piece of butter, and make high sides.
Wash the berries, let the water drain, and dry with a paper towel.
Place berries on top and smooth.
Preheat the oven to 180°C. Bake for 35-40 minutes.
Beat sour cream with 100 g of sugar for cream.
Fill the hot pie with sour cream.
Place the pie in the refrigerator for 3-4 hours to allow the cream to harden.

From puff pastry

Cooking time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 325 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: easy.

Making puff pastry at home is difficult, although experienced housewives can cope with this task. To reduce cooking time, you can use ready-made frozen dough. In case of unexpected guests, store puff pastry and some frozen currants in the freezer. So you can quickly and without special effort cook delicious dessert.

Ingredients:

puff base – 500 g;
black currant – 500 g;
powdered sugar - for decoration;
sugar - to taste.

Cooking method:

Saute the berries in a frying pan with sugar to taste.
Place the whole layer on a greased baking dish or divide it into portioned pieces (volovolans).
Flake with a fork and bake for 15-30 minutes.
Leave the workpiece to cool for about half an hour.
Spread berry jam on the cooled workpiece.
Ready dish sprinkle with powdered sugar.

Sand

Cooking time: 1 hour.
Number of servings: 2 persons.
Calorie content of the dish: 280 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: medium.

Crispy, delicious blackcurrant pie in the oven. The sandy base goes well with the delicate berry filling. Black currants will give the dish a unique taste. To prepare this recipe, you will need kitchen equipment such as a blender, but if you have the skill of making sand, you can use your own method. This dessert looks beautiful in photographs.

Ingredients:

flour – 200 g;
black currant – 150 g;
cream 30% – 150 ml;
sugar – 4 tbsp. l.;
butter – 100 g;
chicken egg – 2 pcs.;
water – 1 tbsp. l.;
lemon juice – 1 tbsp. l.;
salt – 1 pinch.

Cooking method:

Place flour, sugar and a pinch of salt into a blender bowl and blend everything.
Cut the cooled butter into cubes.
Add the chopped butter to the bowl and beat again.
Separate the yolk of one egg, add to the dough and mix.
Mix water with lemon juice and introduce gradually, it is important not to overdo it with acid. The crumbs should be slightly moist, but not wet.
Form the dough into a ball, then spread it in a thin layer on a piece of cling film, cover the top with cling film as well. Let the dough rest for a while.
Prepare a small baking dish. The pie will look more aesthetically pleasing if it has grooved sides. Place the mixture on a baking sheet, pierce it with a fork, and leave to cool for about 30 minutes.
At this time, make the sweet and sour filling. Wash and dry the berries, add sugar to taste. Beat the egg with cream and add to the berries.
Pour the finished filling into the mold. Bake the pie for 30 minutes.

Yeast

Cooking time: 2 hours 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 285 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: medium.

Lush currant pie from yeast dough not only tasty, but also attractive to look at. This dish will become a real table decoration at any holiday. You can experiment with the form of baking; in this recipe, the pie will consist of several yeast volovans with currant filling. It is easy to divide (tear) and convenient to eat even with your hands.

Ingredients:

flour – 400 g;
sugar – 300 g;
curd whey – 200 ml;
black currant – 200 g;
semolina –100 g;
vegetable oil – 3 tbsp. l.;
dry yeast – 1 tsp;
salt – 1 pinch.

Cooking method:

The day before cooking, knead the elastic yeast dough. Leave the workpiece in a warm place for an hour, then put it in a large bag and put it in the refrigerator. It will increase in size overnight, so use a large bag.
The next day, roll out the dough with a rolling pin to a thickness of half a centimeter.
Wash and dry the berries, pour them onto the layer, sprinkle with sugar and semolina.
Cut the workpiece into strips 4 cm wide. Roll each strip into a roll or volanchik.
Grease the mold with vegetable oil, place the volovonchiki to form a pie, but not too close, as they will disperse during baking.
Sprinkle the pie with sugar or pour a little milk on top and bake at 160°C.

On kefir

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 150 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: easy.

How to make a delicious pie with currants, but with less calories? To do this, you need to use coarser flour and knead the dough with low-fat kefir. This recipe is low-calorie, perfect for people who watch their figure and adhere to healthy image life and principles of correct balanced nutrition.

Ingredients:

kefir 1% – 200 g;
flour – 200 g;
black currant – 200 g;
chicken eggs – 2 pcs.;
apricot jam – 5 tsp;
baking powder – 1 tsp.

Cooking method:

Mix eggs, kefir, flour, baking powder until smooth. Place the dough on a baking sheet.
Place berries with apricot jam on top.
Bake at 250 degrees for 30 minutes.

Curd

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 145 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: easy.

Pie with curd filling and currants can be prepared with different types test. This recipe uses frozen puff pastry for ease of preparation. This will save time, but at the same time create a delicious, low-calorie vitamin dessert for the delight of your family and guests. With the help of such a pie you can feed cottage cheese to children who are at a young age they don’t really want to eat it.

Ingredients:

puff pastry – 500 g;
cottage cheese 5% – 200 g;
sugar – 200 g;
black currant – 150 g;
egg – 1 pc.;
starch 1 tbsp. l.;
lemon zest - to taste.

Cooking method:

Defrost the dough, divide into two equal halves. Place one part in the mold, form the sides so that they hang slightly from the mold. Prick the dough with a fork.
Mix cottage cheese, half the sugar and egg yolk, you can add a little vanilla for flavor.
Spread the curd mixture onto the dough.
Simmer the currants in a frying pan with the remaining sugar and starch. Pour the mixture on top of the curd.
Cover the workpiece with the second piece of dough, pinch the edges. For aesthetics, cut out a heart or any other shape in the middle. Brush the pie with egg white and sprinkle with sugar or powder.
Bake for 40 minutes, the pie should be golden brown.

Cooking time: 1 hour 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 383 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: easy.

Familiar to many, grated cookies or pie with currant jam are a delicious, nutritious treat that can be easily prepared at home. The shortbread dough used to make the pastry is dense, does not stick to your hands, and is easy to bake. It is convenient to cut the finished baked goods into portioned pieces, these can be squares or diamonds.

Ingredients:

flour – 600 g;
butter – 200 g;
sugar – 200 g;
currant jam – 200 g;
egg – 2 pcs.;
soda – ½ tsp;
vinegar – ½ tsp;
vanillin – 2 g.

Cooking method:

Grind the softened butter with sugar and vanilla until creamy.
Add the eggs, then stir again.
Quench the baking soda with vinegar and add to the mixture.
Sift the flour, set aside about 100 g.
Add the rest of the flour to the butter mixture. Knead the dough.
Divide it into two parts in a ratio of 3 to 4.
Add the reserved flour to the smaller portion and knead again.
Cover a mold with a diameter of 30-35 cm with parchment. Big piece Stretch the dough over the baking sheet.
Spread currant jam on top.
Roll the second dense part of the dough into a ball and grate it on a coarse grater so that the crumbs almost completely cover the jam.
Preheat the oven to 200 degrees and bake for 25 minutes.

Open Pie

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 190 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can make an open blackcurrant pie using different types of dough. This recipe is based on the charlotte principle. Homemade baking with black currants has remained relevant in our area for many centuries. To prepare biscuit dough you will need kitchen equipment, but how to prepare it if you don’t have a kitchen machine at hand? The dough can be whipped using a fork or a bottle; to do this, you need to place all the ingredients in it and shake thoroughly.

Ingredients:

black currant – 300 g;
flour – 200 g;
sugar – 105 g;
powdered sugar – 20 g;
egg – 3 pcs.;
butter – 1 tsp;
vanilla sugar – 1 tsp;
soda – ½ tsp;
vinegar – ½ tsp.

Cooking method:

Berry pie in fall, winter, spring? Easily! You can make a variety of baked goods with frozen currants to remind you of summer at any time of the year. The berry filling goes well with different types of dough and each currant pie turns out special. Shall we cook?

Pie with frozen currants - general principles of preparation

Currants for filling do not always need to be completely defrosted. Some recipes only require rinsing the berries and letting the water drain well. Sugar, cinnamon, cottage cheese, vanilla, other berries, and various fruits are added to currants. This makes baking more interesting and increases the amount of filling.

Pies are prepared closed, open, aspic, half-closed. The type of product and shape largely depend on the dough. Yeast pies with frozen currants, they are most often closed or semi-closed. Various products are prepared from shortcrust and puff pastry; baked goods are often filled with sweet mixtures. Mixed pies are mainly made from batter. The prepared berries are simply combined with the total mass and sent to the oven.

Recipe 1: Yeast pie with frozen currants

A version of a soft and airy pie with frozen currants made from yeast dough with milk. We take the berries out of the freezer in advance, let them thaw in a colander and rinse.

Ingredients

400 ml milk;

Flour 0.7-0.8 kg;

50 ml oil;

15 grams of yeast;

Eggs 2 pieces;

4 spoons of sugar;

1 tsp. salt.

To fill the pie you will need about 700 grams of currants, 4 tablespoons of potato starch and a glass of sugar. If the berries are sweet, then you can take a little less sand.

Preparation

1. Break the eggs into a bowl, discard one yolk to grease the pie.

2. Add sugar, add prescription salt and beat with a spoon.

3. Pour in warm milk and yeast, stir. Leave for ten minutes.

4. Add butter and recipe flour. We adjust the quantity according to the thickness of the dough. It shouldn't turn out liquid.

5. Cover and send to warm place for 2.5 hours.

6. We sort out the currants and combine them with sugar.

7. We get it thick crust, we divide it into two different parts. One piece should be a third larger. We roll it out into a flat cake for the bottom and make sides.

8. Sprinkle with starch and place currants on top.

9. Cover with a flat cake rolled out from the remaining dough. We pinch the edges together.

10. We make small holes on top; you can make decorations from the dough.

11. Add a teaspoon of milk to the yolk or ordinary water, stir.

12. Grease the pie and bake.

Recipe 2: Pie with frozen currants “Crispy”

What makes this frozen currant pie special is the crunchy topping made from loose crumbs. The pastry is made from shortcrust pastry.

Ingredients

A glass of sugar;

Three glasses of flour;

Oils 200 grams;

2 tsp. baking powder;

0.6 kg currants;

70 grams of sugar for filling;

A little cinnamon.

Preparation

1. Mix flour with vanilla and baking powder in a sieve, sift together.

2. Add softened butter along with prescription sugar, rub the crumbs with your hands. You can throw everything into the combine and chop it up.

3. Break one egg into the dough and stir. You will get loose crumbs.

4. Separate two-thirds of the crumbs and pour into a baking dish. Diameter is about 24-25 centimeters. We make small sides from the crumbs and lightly pat the bottom with our palms.

5. Combine defrosted currants with sugar, add 1-2 tablespoons of starch and a little cinnamon, stir.

6. Place currants on the pie.

7. Sprinkle the remaining dough crumbs on top.

8. Bake until golden brown and crispy on the surface. We don’t do temperatures below 200.

Recipe 3: Pie with frozen currants from ready-made dough (puff pastry)

A version of the simplest pie with frozen currants and puff pastry. We take a regular package, weighing 0.4-0.5 kg.

Ingredients

1 yolk;

0.3 kg currants;

1 package of dough;

100 grams of sugar;

To taste cinnamon, vanilla in the filling.

Preparation

1. Defrost the berries, let the liquid drain well and combine with sugar.

2. Lay out the dough, cut off a third. Roll out both layers.

3. Lay out a large layer as the base of the pie, place the berries on it.

4. Place the second layer in front of us and make many through vertical cuts in a checkerboard pattern.

5. Stretch the cut piece of dough on the pie to form a kind of mesh.

6. Pinch the edges together.

7. Grease the top with yolk.

8. Bake at 220 degrees until golden brown.

Recipe 4: Sponge cake with frozen currants

For this pie you need very little blackcurrant. Berries are added directly to the dough. The advantage of the recipe is that the currants do not need to be thawed in advance.

Ingredients

1 tsp. baking powder;

1 cup flour;

1 spoon of oil;

2 tablespoons of semolina;

1 cup of sugar;

0.5 cups frozen currants.

Preparation

1. Immediately turn on the oven at 180.

2. Grease the mold with oil and sprinkle thickly with semolina. It will give the pie a nice and crispy crust.

3. Take out the berries, rinse under running water, shake off any drops. Let it sit in a colander.

4. Beat the recipe eggs and sugar until thick and dense foam.

5. Add flour, which needs to be sifted together with the ripper.

6. Pour currants into the dough, stir and transfer the mixture into a mold previously sprinkled with semolina.

7. Bake until done, do not increase the temperature.

Recipe 5: Pie with frozen currants and kefir

Another version of a pie with frozen currants made from batter. It is mixed with kefir and soda. If the berries are checked and clean, then you don’t need to thaw them in advance. If not, then take it out, rinse it, let it defrost and drain. excess liquid.

Ingredients

0.25 liters of kefir;

Sugar 0.2 kg;

0.2 kg flour;

0.5 tsp. soda;

Two eggs;

Oils 50 ml;

1 glass of berries.

Preparation

1. Using a whisk, you need to beat the recipe eggs with sugar and a pinch of salt.

2. Next add kefir. For this pie, you can take yogurt, fermented baked milk, or mix sour cream with milk.

3. Add prescription soda and vegetable oil. Beat the dough with a whisk again.

4. Add flour. You can throw a little cinnamon or vanilla into the dough, it will be tastier.

5. Pour one second part of the dough into the greased form.

6. Sprinkle with currant berries.

7. Pour the rest of the dough on top.

8. Bake until done, check with a wooden stick. It should remain dry after piercing the baked goods in the central part. Temperature 190.

Recipe 6: Pie with frozen currants and cottage cheese

Pie option with big amount juicy filling of cottage cheese with berries. The recipe is suitable not only for currants, but also for blueberries, cherries, and cranberries.

Ingredients

Oils 150 grams;

Flour 200 grams;

100 grams of sugar;

1 tsp. ripper.

For filling:

Cottage cheese 0.5 kg;

Two eggs;

Sugar 100 grams;

300 grams of currants;

100 ml sour cream.

Preparation

1. For the shortbread, grind the butter with sugar and flour, add the baking powder and egg. Knead and place in the freezer for a while.

2. Turn on the oven at 180 degrees.

3. For the filling, beat cottage cheese with sugar, sour cream and eggs. The mass should become homogeneous and cream-like.

4. It’s better to take a detachable form. Lightly grease with oil and sprinkle with flour so that the cake can be easily separated from it after cooking.

5. We take out the dough that was previously sent to the freezer and put it in a mold, making good sides. If the dough is frozen and becomes stiff, you can roll it out with a rolling pin.

6. Spread a layer of curd filling.

7. Sprinkle frozen currants on top.

8. Place in the oven. Cook the pie for about 35 minutes.

Recipe 7: Pie with frozen currants and sour cream

A version of an open pie with a very delicate filling of berries and sour cream. Defrost the currants in advance and let the juice drain well. Shortbread dough.

Ingredients

1 glass of berries;

2/3 cup sugar;

0.3 kg full-fat sour cream;

Two eggs;

Margarine 50 grams;

1.5 cups flour;

1 tsp. ripper;

Preparation

1. The margarine needs to be melted, you can just put it in the microwave.

2. Add one egg, a spoonful of sugar and two spoons of sour cream, grind together.

3. Add flour, don’t forget about baking powder and mix.

4. Place the dough in any mold with sides.

5. Prepare the cream from sour cream, the remaining egg and a spoon of sugar, beat well.

6. Place currants on the dough, sprinkle with remaining sugar and pour over sour cream.

7. Place in the oven. We set the temperature to around 180 degrees.

8. Soon the cake will begin to rise, then settle. This is fine. After 35 minutes it can be removed. Be sure to cool before slicing.

Currants can be thawed in microwave oven, but in this case they will release a lot of juice and become tasteless. The smartest thing to do is put it in a container and leave it on the bottom shelf of the refrigerator.

When frozen currants thaw, juice often remains. It can be used in compotes, for soaking cakes, added to tea, jelly, and various desserts.

Berry fillings release a lot of juice and make the bottom of the pie soggy. To prevent this from happening, you can sprinkle the layer with starch before adding the currants.

Sweet berry juice often leaks out of the cake and burns on the baking sheet, and washing off heavy stains is rarely a delight. To avoid wasting time and effort, train yourself to always cover the sheet with baking paper or a silicone mat.

The cake will not stick to the walls of the pan if the pan is not only greased, but also sprinkled with flour. Can be taken for this purpose semolina, breadcrumbs.

And they froze it. Therefore, I suggest you prepare an open pie with blackcurrant and cottage cheese, which perfectly combines very delicious dough, tender cottage cheese and sweet and sour berries. I think you'll like it.

Pie with black currants and cottage cheese ( no eggs)

Compound:

shape – Ø 25 cm

Dough:

200 g flour
1 tsp. baking powder
150 g butter
100 g sugar
50 ml sour cream

Filling:

400 grams of cottage cheese (the fattier the better)
100 g sugar
80 ml sour cream
1 packet vanilla sugar
1-2 tbsp. tablespoons starch (can be replaced with flour)
300 g black currants
3-4 tbsp. spoons of sugar
powdered sugar for sprinkling

Blackcurrant pie recipe:

Mix flour with baking powder. Add chopped cold butter and rub into crumbs with your hands.
Add sugar and sour cream and knead into a soft dough.
Pie dough
Place it in the refrigerator for 30 minutes.
At this time, prepare the filling. Grind the cottage cheese and sugar immediately in a blender. (Or if you don’t have a blender, grind through a sieve and then mix with sugar.) Add sour cream, starch, vanilla sugar and mix. If the curd mass is thick, 1 tbsp is enough. l. starch, otherwise add two.
Curd filling
Wash the blackcurrants and drain all the water thoroughly.
Grease a Ø 25 cm baking dish with butter and sprinkle with flour. I used a cast iron skillet without a handle. Or you can take silicone muffin tins - you’ll get small ones instead of a pie.
Using your hands, spread the dough along the bottom of the pan so that you get sides 4 cm high. Prick with a fork in several places.
Dough sheet with sides
Place the curd filling.
Layer of cottage cheese filling
Sprinkle with black currants and sugar on top.
Place in an oven preheated to 180°C for 25-30 minutes.
cottage cheese ready

Only cut the currant pie when it has cooled completely! It tastes great cold, even the next day. Sprinkle generously with powdered sugar before serving.

Curd pie with black currants

P.S. If you liked the recipe, don’t forget, as many more goodies await you.

Bon appetit!

Julia author of the recipe

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