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Simple strawberry pie with sunflower oil. Strawberry pie - the most delicious homemade recipes with wild berries

Simple Strawberry Pie is a versatile sweet pastry that combines a fluffy pastry with a creamy cinnamon flavor and bright splashes of seasonal berries. Juicy additives are baked on an expanding “cushion” of delicate crumb, and the glaze spread over the surface enhances the sweet “notes” and acts as a light decoration. The result is an elegant and tasty flour product, prepared with a minimum of ingredients, time and effort.

The recipe allows for improvisation - based on the proposed dough, you can bake pies with plums, apricots, nectarines, etc. The summer season allows you to experiment with berry and fruit additives and treat your favorite sweet tooth with a new delicacy every time.

Ingredients:

fresh strawberries - about 300 g;
eggs - 2 pcs.;
flour - 200 g;
butter - 100 g;
baking powder - 1 teaspoon;
sugar - 100 g;
ground cinnamon - 1/4 teaspoon.

For the glaze:

powdered sugar - 50 g;
water - 2-3 teaspoons.

Strawberry pie step by step recipe with photos

How to make butter pie dough

After removing the butter from the refrigerator in advance and allowing it to melt thoroughly, add sugar and rub vigorously with a fork.
Add eggs and stir the butter mixture.
Mix flour with baking powder. Add cinnamon, which will saturate the crumb of the pie with a light spicy aroma. Gradually add the flour mixture to the liquid oil-egg mixture - we get a homogeneous, sticky and thick dough.
Cover the bottom of the baking container (in our example with a diameter of 22 cm) with parchment. Next, lay out the thick dough, distributing it in a layer of equal height.
Wash the strawberries and shake off any drops of water. After removing the stems, cut each berry lengthwise into two halves. Place strawberry slices on the dough in circles, cut side up (no need to press the berries into the flour layer).
Place the mold in an oven preheated to 180 degrees for 30-35 minutes. Check the readiness of the risen and slightly browned baked goods with a skewer/toothpick. After cooling completely, remove the strawberry pie from the pan.
Gradually add warm water to the powdered sugar, stirring thoroughly. Add liquid until the desired consistency is formed - the glaze should be thick, but fluid. Transfer the light mixture into a bag and, cutting off a corner, randomly pour over the surface of the pie.
After cutting into portions, serve the strawberry pie along with tea, coffee, dairy or soft drinks.

Bon appetit!

Strawberry pie is the perfect summer dessert that's just begging to be devoured. Of course, is it possible to resist this alluring bright red berry with incredible sweetness and enchanting aroma? And how many benefits there are in strawberries! It contains vitamin C, B vitamins, carotene and a wide variety of minerals, including potassium, calcium, iron, iodine and manganese. Isn’t all this a reason to please yourself and your loved ones with the most delicious strawberry pies? Pies - because there are a great many options for preparing this delicacy and you should definitely try at least several versions of strawberry pies in order to fully appreciate all the advantages of this amazing berry.

For example, you can add strawberries directly to the dough, make a separate strawberry filling in a covered pie or tart, decorate the top of the finished pie with fresh strawberries, or make an upside-down pie. Strawberries go well with cottage cheese, yogurt, sour cream, whipped cream, cream cheese, custard, chocolate, coconut and other berries and fruits such as raspberries, cherries, rhubarb, banana, pineapple, apricot and kiwi - all these ingredients you can safely use it when making strawberry pies. In addition, you can decorate your strawberry pie with miniature marshmallows, marshmallows or fluffy meringue.

You can use both fresh and frozen strawberries to make pies. In the first case, the strawberries should be thoroughly washed, stems removed and chopped, if necessary. In the case of frozen strawberries, the berries must first be thawed and the resulting juice drained. The dough for strawberry pie can be anything - sponge cake, shortbread, puff pastry or yeast. If you are using strawberries as a filling for an open-faced pie, it is recommended to lightly sprinkle the berries with starch so that the juice formed during baking becomes thick and does not leak out. Whipped cream, ice cream or mint leaves can be a great addition to your strawberry pie when serving.

Well, are you inspired? Then it's time to start reading the recipes!

Ingredients:
500 g strawberries,
1 1/2 cups flour,
180 g butter at room temperature,
1/2 cup milk,
1 cup of sugar,
1 large egg
2 tablespoons sugar for sprinkling,
1 1/2 teaspoons baking powder,
1/2 teaspoon salt,
vanillin.

Preparation:
Preheat the oven to 175 degrees. Grease the pie pan with butter. Sift the flour, baking powder and salt together into a medium bowl and set aside. Beat the butter and sugar with a mixer for 3 minutes until light and creamy. Add milk, egg and vanilla. Beat until smooth. Gradually stir the cream mixture into the flour and pour the dough into the prepared pan. Place sliced strawberries on top and sprinkle with sugar. Bake the pie for 10 minutes. Reduce oven temperature to 160 degrees and bake for about 50 minutes. Allow the cake to cool in the pan, then remove from the pan and cut into portions. Store the cake at room temperature for two days.

Strawberry Pie with Coconut Sprinkles

Ingredients:
300 g strawberries,
1 1/2 cups flour,
3/4 cup sugar
1/2 cup milk,

1 egg,
2 teaspoons baking powder,
1/2 teaspoon salt.
For sprinkling:
1/2 cup flour,
1/2 cup sugar
60 g butter at room temperature,
1/4 cup coconut flakes.

Preparation:
Preheat the oven to 180 degrees and grease the pie pan with butter. Using a mixer, beat the butter in a bowl until creamy, add sugar and egg. Beat until smooth. Mix flour, baking powder and salt in a separate bowl. Add flour to butter mixture, alternating with milk. Mix thoroughly and pour the batter into the pie pan. Place sliced strawberries on top of the dough.
Mix all ingredients for topping by hand. Sprinkle the mixture over the pie. Bake in the oven for about 30 minutes, checking the doneness of the pie with a toothpick.

Strawberry Upside Down Cake

Ingredients:
200 g strawberries,
2 cups of flour,
180 g softened butter,
1 cup sugar plus 1/2 cup sugar
1/2 cup milk
2 large eggs,
2 teaspoons baking powder,
1/4 teaspoon ground cinnamon,
vanillin.

Preparation:
Preheat the oven to 180 degrees. Melt 60g butter in a round or square cake tin. Remove pan from oven and stir 1/2 cup sugar into melted butter. Place in the oven for 1 minute. After this, stir again, evenly place the sliced strawberries in the mold and set aside.
In a bowl, whisk together flour and baking powder. In another bowl, beat the remaining butter and 1 cup sugar with a mixer for 2 minutes. Add eggs one at a time, beating after each addition. Stir in cinnamon and vanilla. Add flour alternately with milk and beat until smooth. Using a spoon, carefully spoon the batter over the strawberries in the pan. Bake the pie in the oven for about 30 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a plate. Drizzle the remaining strawberry syrup over the cake. Serve with whipped cream or vanilla ice cream.

Oatmeal cake with strawberries and vanilla frosting

Ingredients:
300 g strawberries,
1 cup oatmeal,
3/4 cup flour,
1/3 cup sugar
1/2 teaspoon ground cinnamon,
1/4 teaspoon salt,
180 g butter,
1 tablespoon lemon juice,
1 tablespoon sugar,
1 teaspoon cornstarch.
For the glaze:
1/2 cup powdered sugar,
2 tablespoons milk,
vanillin.

Preparation:
Preheat the oven to 180 degrees. In a medium bowl, whisk together oats, flour, sugar, cinnamon and salt. Pour in the melted butter and stir until lumps form. Set 1/2 cup of the mixture aside and spoon the remaining mixture into a buttered square baking dish, pressing the mixture evenly onto the surface. Top with half of the sliced strawberries and sprinkle cornstarch evenly over the berries. Then drizzle with lemon juice and sprinkle with 1/2 tablespoon of sugar. Top with remaining berries and sprinkle with remaining 1/2 tablespoon sugar. Sprinkle remaining oat mixture over top.
Bake in the oven for 35 to 40 minutes until golden brown, then cool the pie. To prepare the glaze, beat the powdered sugar, milk and vanilla until smooth. You can add more milk if you prefer a thinner frosting. Drizzle the icing over the cake and let it harden.

Ingredients:
25-30 strawberries,
250 g flour,
250 g cottage cheese,
200 g butter,
150 g sugar,
2 eggs,
1 packet of vanilla sugar,
2 teaspoons baking powder,
1 tablespoon of powdered sugar.

Preparation:
In a bowl, beat eggs with sugar and vanilla sugar until white foam forms. Rub the cottage cheese through a sieve or grind with a blender. Add the cottage cheese to the egg mixture along with the melted butter, cooled to room temperature. Beat all ingredients until smooth. Sift flour and baking powder into the resulting mixture and beat well. Place the dough in a pan greased with butter or lined with parchment paper and smooth the surface with a spoon. Place strawberries on top, lightly pressing them into the dough. Bake the pie in an oven preheated to 180 degrees for about 30-40 minutes, until the top of the pie is golden brown. Cool the finished cake and sprinkle with powdered sugar.

Strawberry Corn Cake

Ingredients:
300 g fresh strawberries,
1 1/3 cups cornmeal
2/3 cup wheat flour,
1 1/4 cups sugar,
4 eggs,
150 g butter at room temperature,
1/2 cup low-fat yogurt,
1 teaspoon baking powder,
1/2 teaspoon salt,
vanillin.

Preparation:
Preheat the oven to 175 degrees. Grease the pie pan with butter. Sift together cornmeal, wheat flour, salt and baking powder. In another bowl, beat butter and sugar with a mixer. Add eggs one at a time and vanilla, beat until smooth. Add the flour mixture alternately with the yogurt, stirring after each addition. Add chopped strawberries and stir. Pour the batter into the prepared pan. Bake for 45 to 50 minutes until a toothpick or knife inserted into the cake comes out clean. Cool the cake in the pan for 30 minutes, then turn it out onto a plate. Serve pie with ice cream or whipped cream.

Strawberry tart with cream filling

Ingredients:
For the test:
1 1/4 cups flour,
240 g chilled butter,
2/3 cup powdered sugar,
1 large egg yolk,
1/4 teaspoon salt,
1 tablespoon heavy cream.
For filling:
350 g fresh strawberries,
240 g softened cream cheese,
1/2 cup powdered sugar,
2 tablespoons milk or cream,
vanillin to taste,
melted chocolate (optional).

Preparation:
To make the tart crust, whisk together the egg yolk and cream. Add flour, sugar and salt to a food processor and mix lightly. Add the cooled cubed butter and mix for 15 seconds until the mixture resembles crumbs. Add the egg mixture, stirring constantly. Form the finished dough into a ball and wrap in plastic wrap. Place the dough in the refrigerator for at least 1 hour or up to 48 hours.
Remove the dough from the refrigerator and let it sit at room temperature for a while until it becomes pliable. Place the dough on a floured surface and roll out into a circle with a diameter of about 30-32 cm. Place the dough in a mold (preferably with fluted sides), smooth the edges and remove excess. Place the mold in the freezer for 30 minutes.
Preheat the oven to 180 degrees. Place a sheet of foil on top of the dough in the pan, pressing it to the surface, and fill with dried beans or rice - this will prevent the dough from rising and will make the final crust even. Bake in the oven for about 30 minutes, then remove the foil with the contents. Continue baking for another 5 to 8 minutes until golden brown. Cool.
To make the filling, beat the softened cream cheese and powdered sugar until smooth. Add milk (or cream) and vanilla, continuing to beat. Spread the filling evenly over the surface of the baked tart crust. Place the sliced strawberries on top, lightly pressing them into the creamy filling. The berry slices should slightly overlap each other. If desired, drizzle melted chocolate over tart. Chill in the refrigerator before serving.

Freshly baked strawberry pie is a fragrant slice of summer that will give you a pleasant moment of pleasure, so hurry to the kitchen to make your life a little sweeter!

Strawberries are a fully prepared and unsurpassably delicious dessert. But fresh berries are not always available. But they are sold frozen everywhere. This means that there are absolutely no obstacles that prevent you from preparing the most deliciousfrozen strawberry pie.

Strawberry has long been unconditionally recognized as the queen of the berry world. Absolutely everyone likes the magical aroma and amazing taste of its juicy fruits. It is impossible to find a person who is completely indifferent to this delicious delicacy.

Strawberries are good for vision, brain, skin, joints; it cleanses the body of toxins, reduces blood pressure and sugar, and optimizes metabolism. And the best part: being treated with such a useful “drug” is a pleasure. After all, all the vitamins, microelements, antioxidants contained in it are packaged in an amazingly tasty shell.

In order to maintain a connection with the warm summer longer, juicy berries are preserved in compotes, jams, confitures and jams are prepared from them and, of course, frozen. Later in the winter, you can create tons of great treats with frozen strawberries. For example: jelly, jelly, soufflé and, of course, pies. After all, when properly frozen, the berries retain a maximum of nutrients and such a precious taste.

A simple solution

Any pie made with strawberries, even frozen ones, automatically acquires the status of an unrivaled dessert. Many housewives value simplicity, so the first step is a very simple recipe, for the implementation of which you need:

1 cup flour;
50 g butter;
3 eggs;
¾ cup sugar;
1 teaspoon baking powder;
300 g frozen strawberries (defrost, drain).

The cooking process is extremely simple:

Mix room temperature butter, sugar and eggs with a mixer. Add flour mixed with baking powder and a pinch of salt. The consistency of the kneaded dough is close to thick sour cream.
Prepare a baking dish: grease with butter and sprinkle with semolina.
Pour half the dough into the mold, arrange the berries on the dough. Pour the remaining mixture on top and cook in the oven for about 40 minutes at a standard baking temperature of 180 degrees. Check the degree of readiness with a wooden toothpick.

Cool the freshly baked strawberry pie and decorate with powdered sugar. Simple, tasty and incredibly aromatic!

Of course, this is not a classic strudel, but rather a “variation on a theme”, since the dough for its preparation is taken ready-made. But this doesn’t make the pie any worse. And, most importantly, unlike its “academic” brother, it does not require special culinary training from the hostess.

In general, ready-made puff pastry is a wonderful lifesaver in many cases. Now it will help you create a wonderful strawberry pie. For it you will need:

packaging of puff pastry (yeast-free);
300 grams of frozen strawberries;
1 glass of sugar;
2 tablespoons breadcrumbs;
1 tablespoon starch;
yolk (brush the product before baking).

Step by step recipe:

To prepare this pie, you need to remove the bag of strawberries from the refrigerator in advance. Place the berries in a colander to drain excess juice. The dough also needs to be defrosted at room temperature.
Carefully, so as not to tear the inner layers, roll out the dough directly on a sheet of parchment paper (this will make it easier to transfer the product to a baking sheet). Coat the layer with vegetable oil and sprinkle with starch (when baking, it will protect the dough from juice and the pie will bake well).
Now all that remains is to lay out the prepared dough with strawberries mixed with sugar and breadcrumbs, leaving the edges free: 3 centimeters on three sides and 10 centimeters on the fourth. Fold the narrow edges over the filling, then roll the future strudel into a roll and place it on a baking sheet. Brush the surface with yolk. You can make two rolls - from each layer of dough separately.
The preparations are complete. It's time to put the pie in the oven, heated to 180 - 200 degrees, for about half an hour. It is possible that it will take a little longer (all ovens are different). One thing is certain: during the baking process you must carefully monitor so that the product does not burn.

That's all the wisdom. The most delicate and fragrant strudel with strawberries is ready. Before serving, it must be thoroughly seasoned with powdered sugar.

This pie is amazingly delicious hot - with a piece of ice cream and coffee. However, it is just as good cold. Tested: homemade strawberry cake is always an absolutely win-win option!

Bon appetit and great desserts!

Video recipe for making strawberry pie

The berry season has long passed, but it doesn’t matter. After all, in many stores you can find both fresh and frozen berries. In addition, many housewives probably stocked up on frozen strawberries, raspberries and other seasonal ones. This article contains the simplest and most delicious ones with fresh and frozen strawberries.

Frozen strawberry pie

"Lazy"

What you will need:

frozen berries;
a glass of granulated sugar and flour;
4 chicken eggs;
vegetable oil.

How to cook:

Remove the berries from the freezer and defrost, placing them in a colander to drain excess liquid.
In a bowl, beat the eggs with a mixer, about 3-4 minutes, into a thick foam.
Continuing to beat, add granulated sugar.
After the sugar has mixed with the eggs, add a little flour. Mix the flour with the eggs using a spoon and smooth movements until the lumps disappear.
Preheat the oven to 180 degrees. Grease a mold or frying pan with oil, pour half of the dough. Place the berries on top and pour in the rest of the mixture.
Cook for 30-40 minutes until golden brown.

Strawberry cupcake

What do you need:

frozen;
a glass of flour;
3 eggs;
a spoonful of baking powder;
60 g butter;
a glass of granulated sugar.

How to do:

Defrost the berries in advance and remove the butter to soften.
Mix granulated sugar, butter and eggs with a mixer.
Add baking powder to the flour and add everything to the egg mixture.
Grease the frying pan with oil, pour in 2/3 of the dough, sprinkle with berries and fill with the rest of the dough.
Keep in the oven for about 45 minutes at 180 degrees.

Shortcake with strawberries

What you will need:

450 g flour;
170 g granulated sugar;
a pair of eggs;
a spoonful of baking powder;
250 g butter;
a glass of sour cream;
170 g strawberries;
a couple of tablespoons of potato starch;
100 g granulated sugar and two eggs for filling.

How to do:

To begin, prepare the dough. Combine granulated sugar and butter, mash with a fork.
Add flour along with baking powder and make crumbs.
Pour a couple of eggs into the crumbs, make a dough and form a ball out of it.
Separately mix granulated sugar, sour cream, starch and eggs. Mix well into a homogeneous mass.
Grease the mold with oil, place the dough, molding the sides.
Wash the strawberries, cut them into halves and pour into the dough.
Pour the sour cream mixture over everything.
Place in prepared oven. Cook for half an hour at 180 degrees.
The dough must be baked, since the filling will be liquid and will harden only when the baked goods cool.

Strawberry Layer Pie

Beautiful pie

What you will need:

yolk;
220 g flour;
a quarter spoon of salt;
3 spoons of granulated sugar;
5 tablespoons of very cold water;
110 g;
half a kilo of strawberries;
2.5 tablespoons of corn starch;
half a spoonful of granulated sugar and water for filling.

How to do:

Combine dry ingredients in a cup.
Cut the butter into pieces and mix with dry ingredients.
Add the beaten yolk and cold water there. Mix until you get an elastic mass.
Wrap in film and refrigerate for a couple of hours.
Cut the berries into pieces, place in a saucepan, cover with sugar and pour in a mixture of water and starch.
Bring the mixture to a boil and simmer for 7-10 minutes. Cool.
Divide the finished dough in half. Roll out the first half on a floured board. The size is slightly larger than your baking pan.
Place the layer in the mold, making sides.
Spread strawberry filling.
Roll out the second half of the dough into a layer. There are options here - you can simply cover the pie with this piece, you can cut out figures from it - hearts or flowers - and lay them beautifully on top of the filling.
Brush the top with beaten egg.
Cook for 45 minutes at 180 degrees.

Pie with cottage cheese and strawberries

"Curd miracle"

What is necessary:

a glass of milk;
a pair of chicken eggs;
150 g butter;
spoon of sour cream;
2.5 glasses of flour;
3 glasses of granulated sugar;
spoon of soda;
350 g berries;
350 g;
a couple of spoons of granulated sugar and an egg for filling.

How to cook:

Using a mixer, beat granulated sugar and eggs until foamy.
Pour milk, melted warm butter and sour cream over them. Put out the soda there.
Add flour and mix thoroughly.
In another bowl, combine granulated sugar, egg and cottage cheese.
Grease a frying pan with oil, pour out the dough, pour in the curd mixture.
Stick berries on top.
Cook for 50 minutes at 180 degrees.

July is just around the corner, and it's time to bake the long-awaited strawberry pie. I finally filmed the recipe with step-by-step photos this year so that any beginner could immediately cope with the task. The recipe is simple, and the step-by-step photos are somehow relaxing. I myself, when I want to cook something new, look for recipes with photos - so as not to worry whether I’m doing everything right. Here you will see what consistency the dough should be and how to properly place strawberries on the pie. What the baked goods will look like after spending an hour in the oven. These little things are actually very important. I bake berry pies in baking sheets because they get eaten at lightning speed and a regular springform pan is never enough. Such a pie can be safely placed on the table for a large company - everyone will get a piece. The gluttonous family persuades him in one evening. It is wide, but not high. We cut it into squares, one at a time, then another... After an hour I had nothing left. The recipe is convenient because it can easily be divided by three (as well as multiplied). One egg requires 50 grams of sugar, the same amount of butter, and 80 grams of flour. So you can safely bake both a mini-pie and a giant one for a whole baking sheet.

Ingredients:

Strawberries – 350-400 grams (25 pieces),
Flour - 250 grams (1.5 cups without a slide),
Sugar – 150 grams,
Butter – 150 grams,
Eggs – 3 pieces,
Baking powder - 2 teaspoons,
Vanilla sugar – 1 sachet (10 grams),
Powdered sugar - to taste (the more sour the berry, the more)

How to make strawberry pie

It’s easy to prepare the dough for the pie. Anyone can do it. Take the butter, put it in a bowl and leave it on the table until it becomes so soft that it can be easily stirred.

Add sugar and vanillin.

How to stir the dough is up to you. I always do this with a mixer, but you can do it with a regular fork. Grind the butter and sugar until white.

Add one egg at a time, beating until smooth each time.

This is what you end up with.

I always sift the flour and baking powder - this makes the dough more fluffy. But you can do without it.

It does not take long to mix flour with other products. Literally a minute is enough to get a homogeneous viscous dough.

We take a form - for me it’s a mini-baking tray. If your pan is non-stick, you can pour out the dough right away. My form has seen a lot of wear and tear and is quite scratched, so I always cover it with baking paper.

I place the dough in the center and begin to level it out. The layer should be about a centimeter and a half. In the oven the dough will rise about twice as much.

We thoroughly wash the berries, remove the stems, dry them and then cut them in half lengthwise.

Place on the dough without pressing. You can make a pattern, you can put it in a chaotic order. Doesn't matter.

I bake this pie in the oven at 165 degrees for 1 hour 5 minutes. During this time, it is completely baked, and the strawberries stop flowing and dry out a little.

Before serving, the finished pie should be sprinkled with powdered sugar, since the dough is not very sweet, and the berries may have different tastes. The amount of powdered sugar depends entirely on the sweetness of the berries. If they are very sweet, then it is enough to sprinkle them a little, but if they are sour, then you need to sprinkle decent snowdrifts.

That's all.

Bon appetit!

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