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Recipes for making the most delicious strawberry pies in the oven. Recipes for strawberry pies, delicious and quick

Delicate, aromatic, incredibly delicious strawberry pie! It’s hard to even call it a pie, because... it contains a minimum of dough, and a maximum of the most delicate filling of sour cream and strawberries, which are simply created for each other. And what I also like about this pie is that it is very easy and quick to prepare :).

Strawberry Pie

Compound:

baking dish – Ø 26 cm

500 g strawberries (can be frozen)

Dough:

200 g flour
100 g butter
30-50 ml water

Fill:

300 ml sour cream (15-20%)
100-150 g sugar
2 tbsp. tablespoons (large heap) flour
1 tbsp. spoon of vanilla sugar

Video recipe for strawberry pie:

How to make strawberry pie:

We get the products we need. Remove the butter from the refrigerator in advance so that it has time to soften.
Ingredients
Let's start by kneading the dough. Cut the butter into pieces and grind with flour to form crumbs.

Grind flour with butter
Then slowly pour in cold water(not all at once) and collect it into a ball. Add more water until the dough comes together. There is no need to knead for a long time.
Ready dough
Wrap it in film and put it in the refrigerator for now.
Put it in the refrigerator
Now let's prepare the filling for our pie. Wash the strawberries and remove the stems. Large berries cut in half. If the strawberries are frozen, defrost and drain the juice.
Strawberry
Let's do sour cream filling, as for - pour sugar into sour cream (if you don’t like sweets, 100 grams is enough), stir and add flour. Mix well so that there are no lumps (it’s convenient to do this with a whisk). For more flavor, add more vanilla sugar.

Making the fill
Now that everything is prepared for assembling the pie, take the dough out of the refrigerator and roll it out into a thin flat cake the size of our pan plus a few more centimeters for the sides.
Roll out the flatbread
Transfer the cake to the mold (no need to grease the mold), level it, and make sides about 4 cm high.
Line the mold with dough
Add strawberries (do not add any juice that has accumulated, let it remain in the plate).
Add strawberries
Evenly pour the sour cream filling over the berries.
Water with filling
Place in the oven preheated to 180°C for 25-30 minutes.
Let's bake
Once the strawberry pie has cooled completely, you are ready to slice. However, I cut it warm, because... There was no way to wait for it to cool, so it’s clear that the filling is still liquid. But after cooling completely it will become denser.

Strawberry Pie without Eggs

Advice: If you cook according to this recipe, add no more than 250 g of berries, otherwise it will be too sour, and do not reduce the amount of sugar.

Enjoy your tea!

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Julia author of the recipe

Strawberry pies are baked goods with a magical aroma.

During the berry season, you must definitely prepare it and have time to enjoy it.

Here are the most delicious options strawberry pies, photos, recipes and valuable advice.

Strawberry pie - general cooking principles

It is better to make the pie dough yourself; it will turn out tastier than store-bought and much more aromatic. If you don’t have time and you need to prepare baked goods quickly, you can use ready-made puff pastry. The shape of the pie and the method of formation depend on the recipe.

Types of pies:

Closed;

Open, including aspic;

Semi-closed;

Mixed (from liquid dough).

Strawberries are mainly used for filling, sometimes for decoration. Before use, the berries are washed, dried and the tails are removed. This must be done very carefully, since strawberries themselves are very tender and can easily turn into porridge. For the same reason, the berries are placed in the dough already in the mold, so as not to stir again.

Yeast pie with strawberries (recipe with photos)

A version of a very fluffy strawberry pie that stays like this for several days. The dough turns out soft and light, but you need to let it ferment well.

Ingredients

400 ml milk;

350 grams of margarine;

11 grams of yeast;

1 cup of sugar;

1 packet of vanilla sugar;

0.5 tsp. salt;

A kilogram of flour;

Strawberries;

Sugar in the filling.

Preparation

1. Add yeast to milk heated to 40 degrees, add 300 grams of flour, add a couple of tablespoons of sugar. Stir everything, cover the dough and put it in a warm place for an hour. It should have a sour smell.

2. Beat the eggs with the remaining sugar and prescription salt, pour into the dough. One yolk should be put in a small plate; it will be used to grease the pie.

3. Heat the margarine until warm and also mix it into the dough, leaving a little for greasing the baking sheet.

4. Add the rest of the flour to the dough, knead it well and put it in a warm place until it rises well, keep it for another 1.5 hours.

5. We sort out the strawberries and prepare sugar for the filling.

6. Pinch off a little dough and set it aside for flagella; make a flat cake from the rest and transfer it to the mold. The diameter of the donut should be slightly larger to create sides.

7. Lay out the strawberries and sprinkle with sugar.

8. Make long flagella from the reserved dough. You can simply roll them out with your hands or use a rolling pin to make a wide ribbon, then cut them with a knife.

9. We lay out the ribbons on the pie, it is not necessary to intertwine, just make a lattice.

10. Brush the formed product with egg and set to bake. Temperature 180.

Quick strawberry pie (recipe with photo)

A version of the simplest strawberry pie, which can be made in a few minutes from puff pastry. And it will take another half hour for baking. Immediately turn on the oven at 200 °C and go!

Ingredients

Half a kilo of dough;

100 grams of sugar;

1 yolk;

Half a kilo of strawberries;

2 tablespoons starch.

Preparation

1. Divide the dough into two different parts. The second should be no more than a third of the first, maybe even less.

2. Place a large layer in the mold, spread it over the sides with your fingers, and remove all excess with a sharp knife.

3. Sprinkle the formed form with starch.

4. Place stem-free and preferably dry strawberries.

5. Sprinkle sugar on top. If the berries are sweet enough, then you can add less sand than the amount specified in the recipe.

6. Cut strips from the previously set aside piece of dough and form a lattice on the pie.

7. Grease with beaten yolk and bake until done.

Jellied pie with strawberries (recipe with photos)

A version of a very tender strawberry pie, a recipe with photos and all the subtleties of preparation. For the delicacy you will need good, not sour sour cream. Fat content from 15 to 20%.

Ingredients

0.3 kg flour;

0.1 kg butter;

0.17 kg sugar;

1 tsp. vanilla sugar;

500 grams of strawberries;

300 grams of sour cream.

Preparation

1. Cut the butter into pieces. We keep it warm for half an hour, maybe longer. It should become soft.

2. Add flour to it and grind.

3. Throw in one egg and a spoonful of sugar, grind again, the dough is ready, roll it into a ball and cool.

4. Let's make the filling. We simply sort out the berries, rinse and dry them.

5. Add eggs and vanillin to the sour cream, add the remaining sugar and beat everything with a mixer for a couple of minutes.

6. Take out the dough, form the bottom layer of the pie from it, and make small sides. Be sure to pierce the bottom with a fork in several places. So that the cake does not rise and bubble when baking.

7. Lay out the strawberries. If the berries are juicy, you can mix them with a spoonful of starch.

8. Pour sour cream on top and immediately set to bake.

9. Cooking time for strawberry pie is about 45 minutes, temperature 180.

Shortbread pie with strawberries (recipe with photos)

Variant of crumbly pie with strawberries, recipe with photos and step by step preparation. The dough will need to sit in the freezer for a while, it’s better to knead it in advance.

Ingredients

0.25 kg margarine;

Three glasses of flour;

500 grams of fresh strawberries;

3 tablespoons starch;

5 yolks;

A glass of sugar;

5 grams of baking powder;

0.5 glasses of water.

Preparation

1. Combine soft margarine, four yolks, half the sugar and flour, rub with your hands, gradually add baking powder and vanillin. Divide the dough into different parts and refrigerate.

2. Free the berries from leaves and twigs, rinse, add sugar mixed with starch and pour in water. We put it on fire. Cook the filling until thickened. No need to boil. Let cool.

3. Take out the frozen dough, take a rolling pin and roll out the layer for the bottom cake. We shift, do not forget to straighten the sides with your fingers.

4. We also roll out the second layer. We take any mold (cutting) and squeeze out the figures. These can be hearts, leaves, circles.

5. Spread the strawberry filling.

6. Place the cut out dough figures on top.

7. Set the pie to bake at 200°C. Cut it after it has cooled completely so that the filling does not leak out.

Strawberry pie (recipe with photos) made from kefir dough

A universal version of strawberry pie that can be baked in a slow cooker or in the oven. You will need a few berries for it.

Ingredients

0.2 kg flour;

0.1 kg kefir;

0.2 kg sugar;

5-6 tablespoons butter;

0.1 kg strawberries;

1 tsp. ripper;

Preparation

1. Mix the egg with kefir and beat with a whisk.

2. Add sugar and dissolve.

3. Pour in the melted butter. But not too hot, otherwise the eggs will curdle. You can melt a piece of margarine.

4. Pour in flour and stir. Add vanilla with baking powder.

5. Pour the dough into a slow cooker or into any form, which must be greased.

6. Scatter the strawberries on top, put them in the oven, and bake in the oven for about half an hour. We keep in the multicooker for 50 minutes on the appropriate mode.

Sponge cake with strawberries (recipe with photos)

Option balloon with berries. This is perhaps the easiest version of strawberry pie that you can make in the summer.

Ingredients

140 grams of flour;

140 grams of sugar;

A glass of berries;

0.5 packet of ripper.

Preparation

1. If the eggs are large, then three pieces are enough. If they are small, then we take four.

2. Beat them with sugar until foamy, the mass should turn out very fluffy.

3. Pour the flour into a sieve, add baking powder there, sift it and add it to the dough.

4. Stir.

5. Grease the mold and transfer the dough into it. You can sprinkle the sides and bottom with flour; the cake will pop out easier after baking.

6. Place strawberries on top. It will sink during baking.

7. Place the pie to bake, set the oven temperature to 180. Check for doneness, remove and cool.

Curd pie with strawberries (recipe with photo)

Variant of juicy pie with strawberries from curd dough. Baked goods will delight you with a summer aroma and amazing taste.

Ingredients

0.23 kg flour;

0.2 kg butter;

0.1 kg sugar;

1 bag of vanilla;

0.25 kg cottage cheese;

2/3 cup strawberries;

1 tsp. baking ripper.

Preparation

1. Melt the butter on the stove and cool.

2. Beat eggs and sugar, add butter and vanilla to them.

3. Grind the cottage cheese, you can use a sieve, it is important not to leave any lumps so that the structure of the crumb is homogeneous.

4. Combine cottage cheese with the rest of the dough ingredients.

5. Pour in flour and baking powder. Stir with a spoon until smooth.

6. Transfer to a mold with a diameter of 24 to 27 millimeters. You can bake on a small baking sheet.

7. Place strawberries on top.

8. Bake at 180, cool. If desired, decorate with powder.

If the pie is not browned well on top and the color of the top crust is not very nice, you can cheat. We do not breed honey big amount water, take out the hot cake and quickly grease it. We increase the temperature, you can set it to maximum. Fry until beautiful color.

You can also use frozen strawberries for pies, but before preparing the filling, the berries must be allowed to thaw and all liquid drained. If the strawberries are mixed with the batter, they can be placed frozen.

Strawberries themselves smell delicious and have a special aroma. No need to put in the filling a large number of vanilla or cinnamon. It is better to emphasize the taste and make it deeper by sprinkling the berries with liqueur.

Washing the baking sheet after making berry pie is not an easy task. It’s better to play it safe and cover the sheet with baking paper or a special mat.

Best decoration strawberry pie - mint leaves, powdered sugar. It is better not to use fresh berries; they unfavorably highlight the baked, wrinkled, discolored filling.

Homemade baking makes even the most persistent people watching their figure quit their diets.

It is simply impossible to resist eating a piece of sweet pie with strawberries.

This time I decided to present a recipe that will allow you to bake a simple strawberry pie for sweet tea.

After studying the information presented below, you will understand that there is nothing difficult about baking a delicious strawberry dessert at home. All that remains is to choose one recipe from the ones given below.

Shortbread pie with strawberry filling

Ingredients for preparing the dough base: 230 gr. sl. oils; 350 gr. flour; 1 PC. chickens testicle; 120 gr. Sahara; 7 gr. baking powder. Ingredients for filling: 600 gr. strawberry; 400 gr. sour cream (preferably 20 percent fat); 3 pcs. chickens eggs; 60 gr. starch.

Pie with fresh strawberries, the recipe with photos is presented below, is an excellent dish with a unique taste. The delicate property of the pie is due to the strawberry filling, which goes well with the dough.

You should not serve a portion of strawberry pie hot. Firstly, it is inconvenient to eat, and secondly, cutting it into portions is not easy. I advise you to divide the baked goods with strawberries into parts after they have cooled.

Cooking algorithm:

Sugar etc. I mix the butter together.
I gradually add flour, then add baking powder.
I'm whipping chickens. foam the egg and spread it all together into a mass. I knead the dough, which should turn out stiff and elastic.
I top it with fresh sour cream whipped from the chicken. testicle, sugar sand, starch.
I coat the baking pan with oil and place the dough so that there are sides. I sort through the berries and wash them.
When filling out the form, I cut the berries into 2-4 parts. I fill it with filling. I send it to bake at 180 degrees. 55 min.

To make the pie with fresh strawberries even more aromatic and delicious, you should follow these instructions:

The dough does not need to be flavored if you add aromatic berries to it.
The product will quickly brown if there is a sufficient amount of sugar in the dough, otherwise it will be pale.
It is important to add baking powder to the dough, but if there is an excess of it, the baked goods will turn out dark.
Slice the strawberry sweet pie based on shortbread dough only with a hot knife, keeping it in boiling water for a few seconds. In this case, the baked goods will not crumble.

Strawberry unusual upside-down pie for a quick hand

Recipe for quick hand is an excellent solution if guests come to the house and your refrigerator has an accessible set of products.

Ingredients for kneading dough: 220 gr. flour; 130 gr. sl. oils; 2 pcs. chickens eggs; 125 gr. sugar; 5 gr. dough powder; 4 gr. salt; 9 gr. van. sugar.
For the pie filling you will need: 500 gr. fresh strawberries.

It’s not difficult to work with strawberries: I grind them and rinse them. I cut the berries into 3 parts. I place it on a paper base for 5 minutes to dry the strawberries. I'm whipping chickens. eggs, adding sugar to the mixture. sand, vanilla, sl. oil for 5 minutes. Mix flour and baking powder and add to the mixture obtained earlier.
I smear the sl. oil pan. I stir the strawberries, adding a little starch.
I put the filling on the bottom and fill it with the mixture obtained in the first step. I bake a strawberry juicy pie, turn it over and decorate with almond flakes.
The pie should be well baked in the oven, min. 40 at 180 gr. will be sufficient.

Tips for baking pies with aromatic strawberries:

Take chilled milk.
Sift the flour using a sieve to saturate the mixture with oxygen. The product will be fluffy and airy.

Strawberry flavored puff pastry pie

The most delicious, aromatic and appetizing even for children is a pie based on puff pastry. Suitable for in this case yeast-free or yeast composition. Thanks to the crispy crust, you can get a spicy taste.

You need to take the following products:

500 gr. strawberries; 600 gr. sl. test; 30 gr. starch; 120 gr. sugar; a couple of leaves of St. mint.

Algorithm for preparing strawberry treats:

I first defrost the dough, using the microwave for this purpose.
Wash the berries, let them dry, and cut them into slices.
Roll out the dough into a 1 cm layer. I spread the dough onto a baking sheet, it is important to make the sides. I mix it with sugar. sand, then add starch. I cover it with strawberries, place strips made from leftover dough on top of the berries, and sprinkle them with sugar.
I bake for 35 minutes. at 180 gr.

If the cake sticks to the bottom, place the pan on a towel soaked in water, or hold it slightly over steam.
From the leftover dough you can come up with original decoration for baking.

Pie with delicious frozen strawberries

This recipe is very simple, no need to apply special efforts and have a lot of experience behind you to bake a delicious strawberry pie with frozen berries from shortcrust pastry.

It is very convenient that you can prepare it even in winter by buying frozen berries at grocery store. The baked goods will be tender, aromatic and juicy, and it won’t take much time to prepare.

Ingredients for the dough: 350 gr. flour; 160 gr. sl. oils; 300 gr. Sahara; 1 PC. chickens egg; 7 gr. van. sugar and baking powder.
For the filling you need to take 800 g. frozen berries.
To prepare the filling you need: 35 g. jelly and 160 gr. juice from berries.

Cooking algorithm:

I defrost the berries. I beat the words. butter and half sugar sand, put vanilla, chicken. egg and salt. I mix everything. I sift the flour well a couple of times and add baking powder to the mixture. I beat the mixture again.
I knead the dough, it will turn out very elastic. I grease the baking sheet with oil. I roll out the dough into a layer of 10 mm, make sides of 3-5 mm. Place the dough on a baking sheet. I put the mold in the cold so that the dough cools down. 50 minutes will be enough.
I drain the juice from the berries so that I can use it to make jelly later. I spread the strawberries onto the cooled dough. I sprinkle sugar. sand the berries and bake the pie with aromatic strawberries for 40 minutes. into the oven.
At this time I make a filling with jelly from strawberry juice. I pour it on top of the finished strawberry pie and put it in the refrigerator to let the baked goods cool.

To prevent the pie from sticking to the bottom and for the filling with strawberries to cook evenly, you should grease the pan with a little grease. fat before adding the dough.
The pie does not need to be cut while hot; wait until it cools before dividing into portions.
I pour the cooled syrup over the hot pastries with strawberries; to do otherwise will ruin the treat.

Chocolate pie with strawberries

The result is a delicate and very aromatic dessert that all sweet tooth lovers will definitely appreciate. The recipe is simple, it is presented below.

Ingredients for the dough: 5 gr. salt; 150 gr. milk (2.5 percent fat content); 1 PC. chickens egg; 320 gr. flour; 5 gr. baking powder; 70 gr. sl. oils; 9 gr. van. Sahara.
Ingredients for filling: 110 gr. black chocolate; 160 gr. sah. sand; 150 gr. low-fat yogurt; 350 gr. strawberries

Cooking algorithm:

I sow the flour, mix it with baking powder and salt. I grate the chocolate. I wash the strawberries and dry them.
I beat the words. butter, yogurt and sugar. Add milk, vanilla, beaten egg.
Mix the flour and milk mixture together, add 1/3 of the chocolate and knead the mixture.
I line a baking tray with baking paper. I pour the dough onto a baking sheet, top it with strawberries, and bake at 180 degrees.
Then I open the oven for 10 minutes to pour the remaining chocolate onto the hot mixture. I bake for 30 minutes.
When the dish is ready, you should decorate it with sugar. powder.

The liquid should be poured into the flour first.
Only use chilled milk.
To know that the cake is ready, you need to pierce it with a wooden toothpick. Baking strawberry pie in a slow cooker

Strawberry Crock Pot treats are very easy to follow by following the information my recipe provides. You don't need to spend a lot of time to bake a soft pie.

Products for dough: 100 gr. sl. oils; 350 gr. flour; 50 gr. rast. oils; 2 pcs. chickens eggs; 10 gr. van. Sahara; 250 gr. sugar and 220 gr. sour cream (20 percent fat content).
Ingredients for filling: 150 gr. sugar and 400 gr. strawberries

The cooking algorithm is simple:

Wash the berries, removing the leaves.
Chicken testicles with sugar I mix it with sand. I beat the mixture and add sour cream. I beat with a mixer at high speed.
Sl. and growth I heat the oil and add it to the main mixture. I add baking powder, flour, and vanilla. I lubricate the plant. fat in a multicooker pan. I put the dough. I cover it with strawberries, but I dip each berry in sugar. powder
I set the “Baking” mode for 70 minutes.

I always sow flour so that the pie with wild strawberries, strawberries, or any other berries is lush.
To prevent pies from becoming stale quickly, place them on clay dishes.

My video recipe

There are many simple recipes, but delicious baked goods in the oven, for example, strawberry pie from different types dough: jellied, puff pastry, shortbread or yeast. You can have this delicacy for breakfast, eat it for dessert during lunch, or take it with you for a snack during a break. A sweet and aromatic pie with a cup of tea or coffee - what could be better? This dessert is also healthy, because the berries contain a lot of vitamin C and useful minerals. Exist different variants, how to make strawberry pie, the most popular of which are presented in the recipes with photos below.

How to make strawberry pie

The basic principle of baking a pie is to mix the base ingredients and then fill it with filling, in this case strawberries. Fruits can be found not only inside the treat. If you use them to decorate the pie on top, it will turn out more beautiful and even holiday dessert. Not only fresh berries are suitable for baking. You can make a pie with frozen strawberries or a tart with mashed strawberries. After adding the berries, it is sent to bake in the oven.

It is important that the filling has the right consistency, otherwise it may leak. For thickness, add dry jelly or starch. For taste, the berries are supplemented with coconut, cottage cheese or nuts. There are several more features of baking strawberry pie:

Baking powder makes the biscuit more loose and soft, which saves it from falling off during baking.
In order for the bottom of the baked goods to pre-set, you need to let it brown in the oven for 10 minutes before adding the filling. This way, after baking, the biscuit will not seem soggy.
For more dietary baking It is better to use low-fat sour cream made from fresh rather than reconstituted milk, and replace flour with semolina.
Frozen berries must first be thawed. Better at room temperature.

Strawberry Pie Recipes

Baking a pie with strawberries is especially important in the summer, when this berry is in season, but if you use frozen fruits, you can enjoy it at any time of the year. For decoration you can use marshmallows, marshmallows, whipped cream, airy meringue. Strawberries go well with raspberries, cherries, custard, chocolate, cottage cheese, and cream cheese. Using original combinations of ingredients, you can prepare desserts of various tastes. Next, you can choose any strawberry pie recipe you like and follow the instructions with photos.

With frozen strawberries

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 380 kcal.
Purpose: for breakfast / for children / in a hurry.
Kitchen: author's.

Frozen strawberry pie requires virtually no cooking skills. Everything is prepared very simply and quickly. The basis is delicious shortbread dough - tender, aromatic and juicy. The recipe can be categorized as a quick one. To make a quick pie really tasty, before cooking it, you need to defrost the strawberries by keeping them on the refrigerator shelf for a couple of hours, and then at room temperature until completely defrosted.

Ingredients:

sugar – 300 g + 1 tbsp;
egg – 1 pc.;
flour – 350 g;
butter – 160 g;
baking powder – 7 g;
vanillin – 7 g;
frozen strawberries – 800 g;
juice from berries – 160 g;
gelatin – 35 g.

Cooking method:

Take the berries out to defrost first.
Beat half the sugar together with the butter, then add vanilla sugar and beat in the egg separately (you can use the yolk and white separately).
Sift flour with baking powder, mix with egg mixture, knead the base.
Grease the mold with any fat, place the dough in it so that the layer is 10 mm thick and you get sides 3-5 mm high.
Send the workpiece to the refrigerator for 40-50 minutes.
Pour the juice from the berries into a separate container and mix with gelatin.
Distribute the berries in a cooled form, sprinkle a spoonful of sugar on top, and place in the oven for half an hour.
Pour chilled syrup over the hot dessert and place in the refrigerator to harden.

Quick pie

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 324 kcal.
Kitchen: author's.
Difficulty of preparation: easy.

A quick, covered strawberry pie is a twist. In this case, the berries are placed on the bottom, and the mold is filled with jellied dough on top, which is prepared very simply and quickly. At the end of baking, turn the treat over. It turns out to be a very beautiful and tasty dessert. This method of preparing dessert is simply irreplaceable in the event of an unexpected visit from guests or reluctance to prepare something complicated for tea.

Ingredients:

baking powder – 5 g;
eggs – 2 pcs.;
flour – 220 g;
strawberries – 400 g;
butter – 130 g;
salt – 4 g;
vanilla sugar – 9 g;
starch – 60 g;
sugar – 125 g.

Cooking method:

Sort the strawberries and rinse well. Then place on a napkin and let dry, after which cut the berries in half.
Beat the eggs with a whisk along with sugar, butter and vanilla, then you can add salt, flour and baking powder.
Grease the bottom of the baking dish with oil.
Mix the berries with starch and place on the bottom of the mold.
Pour the dough on top.
Place in the oven for 40 minutes and bake at 200 degrees.

Sand

Cooking time: 2 hours.
Number of servings: 7 persons.
Calorie content of the dish: 184 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Shortbread pie with strawberries turns out very sweet, tender and juicy. The softness of the biscuit is given by the filling, surrounded by a delicious crumbly biscuit. It is prepared very simply and with a minimum of ingredients. The dessert can only be beautifully cut when chilled, so it is better to serve it to guests after it has cooled. There is no need to add additional flavorings. Berries add a pleasant taste to baked goods. Baking powder must be added with caution to prevent the sponge cake from turning out dark.

Ingredients:

eggs – 4 pcs.;
sugar – 240 g;
butter – 230 g;
flour – 350 g;
starch – 60 g;
sour cream 20% - 400 g;
fresh strawberries – 600 g;
baking powder – 7 g.

Cooking method:

Grind half the sugar with butter, add baking powder and flour.
Beat one egg with a mixer until stiff foam, then mix into the flour mixture.
Mix sour cream with the remaining sugar. Next, add the egg and starch.
It’s better to take a springform pan. The bottom needs to be greased with oil, and only then the dough should be placed on it, forming the sides.
Wash the strawberries and remove any debris. Next, put it in the mold, and pour sour cream filling on top.
Bake for about 55 minutes at 180 degrees.

Open Pie

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 361 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: Italian.
Difficulty of preparation: easy.

Open strawberry pie is prepared according to an unusual Italian recipe. Among the original ingredients, mascarpone is present here. In Italian pie, strawberries go very well with it. This cheese is very popular in many Italian recipes, and is especially often used for desserts. You can prepare the base yourself or use something already prepared.

Ingredients:

sugar – 1 tbsp;
baking powder – 1 tsp;
flour – 2 tbsp;
cream – 100 ml;
butter – 250 g;
mascarpone – 250 g;
egg – 1 pc.;
strawberries – 500 g;
cranberries – 200 g.

Cooking method:

Mix sugar (0.5 tbsp.) with eggs and softened butter, then add flour, send the mixture to the refrigerator for a quarter of an hour.
Then roll out the dough into a baking pan, forming a 2 cm edge.
Beat the remaining sugar with the mascarpone. Distribute the strawberries over the dough and pour in the cheese mixture.
Bake at 160 degrees for about half an hour.

With strawberries and sour cream

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 245 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Sour cream and strawberry pie has a more delicate and soft consistency, and it is no more difficult to prepare than other recipes with photos. Instead of strawberries, any other berries will do. Baking with sour cream requires precise adherence to the amount of dry ingredients. In order for it to be moderately high, you should not take a mold with a diameter larger than 26-28 cm. Sour cream Any will do fat content, but for dietary option It's worth taking a lower percentage.

Ingredients:

strawberries – 300 g;
sour cream - 1 tbsp.;
flour – 3 tbsp;
vanilla sugar – 1 tsp;
egg – 3 pcs.;
vegetable oil– 1 tbsp.;
sugar – 1.5 tbsp;
baking powder - 1.5 tsp.

Cooking method:

Beat eggs until smooth, add butter, vanillin, sour cream and sugar.
Gradually add flour to prevent lumps from appearing.
Pour the prepared dough into a greased pan and place clean, dry berries on top.
Preheat the oven to 180 degrees, bake for 50 minutes.

From yeast dough

Number of servings: 7 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Yeast baked goods are more fluffy and airy and go well with berries. You can experiment and use strawberries with cherries or even fruit. It is better to bake dessert in high form, because the dough rises. The only downside to this delicacy is the long cooking time. This is due to the fact that the base must be allowed to rise. Otherwise, the recipe is practically the same.

Ingredients:

strawberries – 300 g;
egg yolk – 1 pc.;
sesame seeds - a little for sprinkling;
butter – 30 g;
dry yeast – 1.5 tsp;
sugar – 2 tbsp;
milk – 1 tbsp.;
egg – 1 pc.;
vanillin - to taste;
flour – 3.5 tbsp.

Cooking method:

Mix sugar with yeast, pour in warm milk, leave for 15 minutes.
Next add vanillin, egg, butter.
Add flour in parts, knead the mixture, leave for 1-1.5 hours, after covering with a towel.
Wash the strawberries and dry them.
Form small cakes from the risen mass and make two cuts along the edges. Next, put a spoonful of sugar and a few berries in each.
Place the cut edges of the flatbreads on opposite sides. To make a boat.
Place the pieces in a circle in a baking dish. Let the dessert sit for half an hour, brush on top egg yolk, sprinkle with sesame seeds.
Bake for 40 minutes at 180 degrees.

With crushed strawberries

Cooking time: 2 hours 30 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

The consistency of the strawberry filling will be more uniform if you use ground berries. In addition, the cake will turn out soft and tender when you add them directly to the base. This dessert is prepared much faster. It is very pleasant and fragrant. The entire sponge cake has a strawberry flavor. Cutting it open, you can see that its color is very unusual, slightly reddish due to the berries.

Ingredients:

flour – 250 g;
starch – 50 g;
milk – 100 ml;
egg – 3 pcs.;
yeast – 1 sachet;
sugar – 200 g;
fresh cream – 200 ml;
berries – 150 g.

Cooking method:

Beat eggs with added sugar and clean berries until smooth.
Sift starch, yeast and flour, add milk and cream, mix.
Pour the dough into a greased pan.
Bake at 160 degrees. Recommended time is 40-45 minutes.

Jellied

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 387 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Jellied pastries are one of the most simple types. It is prepared according to the principle of charlotte. In this case, the finished filling is filled with liquid dough. It is prepared in different fermented milk products. It can be sour cream, yogurt, milk or kefir, even sour ones. Again, any berries will do – fresh or frozen. The filling for this recipe is prepared on the basis of sour cream.

Ingredients:

sour cream – 200 g;
sugar – 200 g;
flour - 3 tbsp. and 350 g of flour;
butter – 100 g;
berries – 200 g;
baking powder – 1 tsp;
egg – 4 pcs.

Cooking method:

Combine 100 g of sugar with 2 eggs, add pre-melted butter, mix.
Add 350 g of flour, sift in the baking powder, knead the dough, and place in the refrigerator for half an hour.
Mix sour cream with the remaining sugar and eggs, beat, add flour, stir until smooth.
Distribute the shortbread dough over the pan, making the sides higher.
Next, spread a layer of clean dry berries, pour in the sour cream dough.
Bake for 40 minutes at 170 degrees.

From puff pastry

Cooking time: 40-45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Another option simple dessert prepared on the basis of yeast-free puff pastry. The baked goods are no less aromatic and appetizing. The crispy crust gives it a special taste. The dough can be bought ready-made in the store. It is sold frozen in packages. This significantly reduces time spent. If you keep a couple of these packages of dough in the freezer, you can prepare it at any time. delicious dessert, for example, in the form of strawberry pie.

Ingredients:

fresh mint leaves - a couple of pieces;
puff pastry – 600 g;
sugar – 120 g;
margarine – 0.5 tbsp;
starch – 30 g;
strawberries – 500 g.

Cooking method:

Take the finished dough out to defrost.
Wash the berries thoroughly, dry them, and then cut them into slices.
Roll out the dough into a layer 1 cm thick.
Coat a baking sheet with margarine and place the dough on it.
Mix sugar with starch. Next, distribute this mass over the dough, and place the berries on top.
Send to bake for 20-30 minutes. Recommended temperature is 180 degrees.

Curd

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 365 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

This is not just a tasty, but also a healthy pie. In this recipe, cottage cheese is included in the dough and the filling itself. To prevent it from leaking out of the baked goods, you need to add a little starch. An alternative to strawberries can be other berries or fruits. By adding them, you can get absolutely new recipe pirogue. You can combine several ingredients in the filling. This will make an even more original and delicious cottage cheese pie.

Ingredients:

egg - 2 pcs.;
cottage cheese – 500 g;
sugar – 100 g;
starch - 1 tbsp;
flour – 400 g;
vanillin - to taste;
powdered sugar - to taste;
baking powder – 2 tsp;
strawberries – 400 g;
butter – 250 g.

Cooking method:

Mix half the cottage cheese with eggs, sugar and melted butter.
Next, add flour and baking powder and knead into a not very stiff dough.
Line the pie pan with baking paper.
Place the dough into it, forming sides.
For the filling, mix powdered sugar with the remaining cottage cheese and vanilla.
Next, distribute the curd filling, and clean berries on top.
Sprinkle with starch and decorate with remaining dough if desired.
Bake for half an hour. You can remove it when the biscuit turns golden brown. You can check readiness with a wooden skewer.

Video

Juicy, aromatic and incredibly sweet strawberries are a delicacy that even adults cannot refuse. These amazing berries go well with many foods, which is why they are widely used in cooking. Desserts are made from strawberries, compotes are made, but they are especially often used for homemade baked goods. Step-by-step recipes They offer to choose an option to suit your taste and bake an airy strawberry pie today.

Frozen strawberry pie

If you don’t have fresh berries at hand, it’s not a big problem. Strawberries frozen from the summer are also perfect for homemade pie. But first it must be defrosted. Also prepare:

4 eggs;
½ cup flour;
1 tbsp. Sahara;
100 g very fat (35%) cream;
300 g strictly smooth wet cottage cheese;
100 g sugar;
vanillin;
500 g thawed strawberries;
500 ml of already diluted jelly.

Preparation:

Beat 2 eggs with half the sugar specified in the recipe with a fork or mixer. Add flour in portions and knead the dough.
Pour it into an oiled mold and place it in an oven preheated to 180°C for 15 minutes.
Grind the second part of the sugar with cottage cheese, add the remaining couple of eggs and vanilla. Beat until smooth and creamy.
Without removing the cake from the mold, place a layer on it curd cream, smooth and place in the oven for another 25 minutes.
After complete cooling, place the strawberries on the surface, pour half a portion of the prepared jelly and let it set in the refrigerator.
After 20 minutes, pour the rest of the jelly on top and refrigerate to harden for 5-6 hours.

Shortbread pie with strawberries

The combination of a crispy shortbread base, delicate milk cream and strawberries will not leave anyone indifferent. This original pie will complement a friendly tea party, and it’s extremely easy to make.

250 g flour;
100 g sugar;
100 g soft butter;
fresh egg;
1 tsp soda

For cream:

4 raw yolks;
4 tbsp. coarse sugar;
1 tbsp. any starch;
0.5 ml milk;
0.5 kg strawberries.

Preparation:

Lightly beat the eggs with sand, add soda, soft butter, and then flour. Knead the plastic dough, form it into a ball and put it in the freezer for half an hour.
Add starch to 100 ml of cool milk, stir until smooth. Add sugar to the yolks and grind the mixture until whitish. Combine starch and sweet yolk mass.
Heat the remaining milk, add the starch mixture into it in a thin stream, stirring constantly. Continue cooking the cream for a few more minutes until it thickens.
Remove from heat and cool completely. The finished cream should have the consistency of medium thick sour cream.
Take out the dough, roll it out into a thin layer and place it in the mold, making sides. Bake the basket for 20–25 minutes in a hot (180°C) oven.
When browned, fill the basket with cream, arrange the halves of the berries on top and bake for another 10 minutes.

Strawberry pie in a slow cooker

For the next recipe you will need mayonnaise. However, its taste will not harm at all sweet pastries. On the contrary, it will make strawberry pie in a slow cooker even more interesting.

2 eggs;
1 tbsp. Sahara;
5 tbsp. high-quality mayonnaise;
½ pack of creamy margarine;
5 tbsp. sunflower oils;
2 tbsp. first-grade flour;
baking powder packet;
vanilla sugar;
300 g strawberries;
100 g of powdered sugar.

Preparation:

Beat the eggs vigorously with a fork into the sugar until they become whitish. Add soft margarine, mayonnaise and vegetable oil. Shake vigorously.
Add vanilla, baking powder and flour in equal parts.
For convenience, line the multicooker bowl crosswise with sheets of parchment. Pour into the sour cream-like dough.
Remove sepals from fresh berries, rinse and dry. Dip each one in powdered sugar and place it randomly on the surface of the dough, pressing lightly.
Set the appliance to baking mode for 45 minutes. After completing the process, let the cake rest for ten minutes without opening the lid.
Sprinkle the slightly warm product generously with the remaining powdered sugar.

Pie with cottage cheese and strawberries

Strawberries go best with cottage cheese, so a pie based on these products turns out to be especially tender and light. This dessert can be enjoyed even on a diet.

Prepare:

fresh egg;
150 g of premium margarine;
250 g flour;
1 tsp baking powder;

Filling:

500 g wet cottage cheese;
2 eggs;
5 tbsp. Sahara;
vanilla;
2 tbsp. any starch;
dusting powder.

Preparation:

Mix all ingredients to knead shortbread dough. According to the recipe, it turns out to be neutral, that is, without salt and sugar. But if desired, these ingredients can be added to taste.
Roll the elastic dough into a ball and put it in the freezer for 10-15 minutes.
Place cottage cheese in a deep bowl, add eggs, starch, vanilla and baking powder. Rub thoroughly until smooth.
Take out the dough, roll it out, place it in a mold, making a base with sides. Place in the freezer for another 5-10 minutes.
While it's cooling, process the strawberries, cutting large berries in half.
Spread the curd mixture into a chilled dough basket in an even layer, with strawberry berries on top in a random pattern. Be sure to crush with a mixture of starch and powdered sugar (literally a teaspoon at a time).
Bake in the oven (180–190°C) for about 30 minutes or a little more.

Layer pie with strawberry filling

Making strawberry pie from puff pastry is twice as fast and easy. After all, you can take a ready-made semi-finished product from the store.

In addition you will need:

3 tbsp. starch;
190 g fine sugar;
2 tbsp. fresh lemon juice;
20 g butter;
a raw egg;
1 kg strawberries.

Preparation:

Mix in a bowl lemon juice, starch and sugar. Gently beat the mixture with a mixer.
Process the berries and pour the resulting sugar-lemon mixture. Let it brew for 15 minutes.
Divide the finished puff pastry, defrosted in advance, into a couple of unequal parts. Roll out the larger one into a sheet 5 mm thick. Place it in the mold so that the edges extend beyond the sides by another 2 cm.
Place the strawberry filling inside and place tiny pieces of butter on top. Cut the remaining puff pastry into small pieces and cover the surface in any order.
Beat the egg with a fork and brush the top of the pie with a brush. Place the prepared product in the oven (220°C) for 20 minutes, then lower the heat to 180°C and leave for another 40 minutes.

Chocolate strawberry cake

A beautiful and, of course, delicious chocolate and strawberry cake will be a worthy end to the festive feast. But it’s better to prepare it in advance so that the biscuit is well soaked and the gelled layer is properly frozen.

For the biscuit:

3 large eggs;
1 tbsp. sugar and flour;
2 tbsp. cocoa.

For cream:

100 g sour cream;
500 ml heavy cream;
100 g sugar;
vanilla.

Filling:

500 g fresh or frozen strawberries;
1 pack of store-bought jelly.

Preparation:

Carefully remove the yolks from the eggs and mash them with sugar to a whitish foam. Add a glass of flour in portions. Separately, beat the whites until stiff foam with a spoon of ice water. Trying not to precipitate the protein foam, add it one spoon at a time into the biscuit base.
Pour the dough into a suitable, preferably springform pan and bake the sponge cake for 25–30 minutes in an oven preheated to 180°C.
Lightly saturate the base with any fruit or sugar syrup. Let it rest until you start making the cream.
Mix very cold cream with sour cream and beat for a long time, periodically adding sugar and vanilla. The end result should be a fairly thick buttercream.
Spread it in an even layer on the surface of the sponge cake, which is still in the mold. Place in the refrigerator for three hours. After the specified period, take out the cake, place it on top, slightly pressing the strawberries.
Dilute store-bought jelly according to the instructions (you can take a special one for cakes or a regular one; in the latter case, just add less water to get more thickness).
Pour it over the strawberries and remove the finished cake in the cold until completely hardened.

Quick pie

Don't have time to mess around with complex cakes, but really want something sweet? Prepare the pie literally in an hour, which is called a quickie.

250 g strawberries;
2 raw eggs;
200 g white flour;
150 g regular or cane sugar;
75 ml sunflower oil;
75 ml milk;
1 tsp baking powder;
vanilla.

Preparation:

Wash the strawberries, dry them and cut them into quarters.
Beat the eggs, not forgetting to add sugar and vanilla. Add butter and milk and beat again.
Add flour mixed with baking powder in small parts and mix until smooth.
Set the oven heat level to 170°C. Grease the mold and pour out the dough, placing quarters of berries on top in a beautiful pattern.
Bake for about 30-35 minutes. Then let rest for another 10 minutes, remove from the pan, dust with powder and serve as soon as the pastries have cooled well.

Sour cream pie recipe

To make the pie dough especially fluffy and airy, you need to know little secrets. One of them reveals the following recipe, in which this is achieved through the use of sour cream.

2 eggs;
1.5 tbsp. expensive flour;
1 tbsp. coarse sugar;
1 tbsp. sour cream;
1 tsp slaked soda;
1 tbsp. cocoa;
100 g frozen or fresh strawberries.

Preparation:

For the pie, take fresh or frozen berries; in the latter case, you don’t even need to defrost them.
Beat the eggs vigorously with a mixer and sugar until the crystals are completely dissolved. Continuing to stir with a fork, add sour cream, then gradually flour. At the final stage, quench soda with lemon or vinegar.
Oil the mold vegetable oil and sprinkle with raw semolina for breading. Pour in the batter, leaving about 3-4 tablespoons in the bowl. Add cocoa to it and set aside for now.
Place fresh or frozen strawberries on the base so that the berries sink slightly. Place the pie in the oven (200°C).
Literally after 4-5 minutes, when the top has set a little, take it out and very quickly pour in the remaining dough with cocoa to create a random pattern.
Return to the oven and bake for another 30 minutes. Serve well chilled with tea, milk or coffee.

Making delicious pastries with strawberries yourself is much easier and faster than it seems. Beginners just have to stick step by step instructions, and experienced cooks can experiment at their own discretion, using the recipe they like as a basis.

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