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Lavash rolls with trout. Lavash roll with trout

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Baked trout is very tasty even without pita bread, but if this wonderful fish is wrapped in pita bread before going to the oven, then the dish will turn out just excellent. Such a dish can be treated not only to hungry households, but also to guests who unexpectedly came to you. There is nothing difficult in cooking baked trout in pita bread, and therefore even a hostess who does not have culinary experience can easily cook this delicious dish.

Baked trout in pita bread in the oven with lemon

Required Ingredients:

medium trout - 4 pcs.;
lemon - 2 pcs.;
Armenian lavash - 4 pieces;
mayonnaise or sour cream - 8 tablespoons;
salt - to taste;
onions - 2 pcs.;
fresh greens - 1-2 bunches;
pepper and spices - to taste.

Cooking process:

First you need to prepare the trout. To do this, it must be cleaned and gutted. Cut off the heads from the fish, as well as the tail and fins. Wash each fish thoroughly. Use a paper towel to remove excess moisture from the trout.

After that, salt the fish both inside and out. Also rub the fish with black pepper or other spices. Set the fish aside while you do the rest of the ingredients.

Peel the onion and then cut into half rings. Rinse the greens and finely chop with a knife. Wash the lemon thoroughly and then cut into half circles.

Spread pita bread on the table. Lubricate pita bread with sour cream or mayonnaise. Put some chopped greens, as well as chopped onion and lemon on one of the edges of the pita bread. Put a fish on top, inside which you also put some greens, onions and lemons.

Top the fish with the same set of products. You can add some spices if you like. Wrap the pita bread carefully on all sides. Wrap the fish wrapped in pita bread also in foil.

Put the trout on a baking sheet and send it to the hot oven. Bake fish in pita bread for about 30-40 minutes at a temperature of 160-170 degrees.

Trout in pita bread with beans, baked in the oven

Required Ingredients:

trout - 1 pc.;
tomatoes - 3 pcs.;
Armenian lavash - 1 piece;
red beans - 150 gr.;
cilantro - 1 bunch;
garlic - 3 cloves;
butter - 50 gr.;
lemon - 1 pc.;
salt - to taste;
tarragon - 1 bunch;
onions - 2 pcs.;
Dill;
pepper - to taste.

Cooking process:

Rinse beans and soak in cold water. Leave the beans in the water overnight. Then rinse the beans and drain the water. Fill with clean water and send to the fire.

Boil the beans after boiling for 35-40 minutes so that they are cooked until half cooked.

Peel the trout, and then gut, cut off the head and fins, as well as the tail. Rub well-washed trout with salt and spices or just black pepper.

Finely chop the greens with a knife, after washing. Cut the lemon into circles or half rings.

Grease a baking sheet with butter. Put pita bread on it and also grease it with butter, after melting it. Lay prepared trout on pita bread. Place half of the chopped greens in her abdomen, as well as a chopped lemon. Wrap the pita bread in an envelope and send the baking sheet with the fish to the oven, heated to 200 degrees.

Bake trout in pita bread for 30 minutes. At this time, prepare the sauce with which you will serve the baked trout.

Peel the onion and cut into cubes. Fry the onion until light golden brown. In the meantime, pour boiling water over the tomatoes and remove the skin from them. Cut the tomatoes into small cubes and add to the onion. Saute the vegetables for about 15 minutes until the tomatoes are well cooked.

Then add boiled beans, garlic, passed through a press or finely chopped, salt and pepper to the sauce. Mix well and continue to cook the sauce for another 7 minutes, adding the remaining herbs to it.

Serve hot baked trout in pita bread with prepared sauce.

An appetizer of pita bread, curd cheese, lettuce and red fish will decorate any holiday table. Preparing this appetizer is quick and easy. The finished roll must be wrapped in cling film and put in the cold for 30-40 minutes, then cut into slices with a thickness of 2-3 centimeters with a very sharp knife and serve immediately. Fish for snacks is suitable for both weak salt and smoked.

To prepare a roll of pita bread with trout, prepare the necessary ingredients.

Unroll the pita bread and brush evenly with curd cheese.

Place lettuce leaves over cheese. I used frillis lettuce. The leaves of this salad are dense and crispy. You can use any salad leaves you like.

Finely chop the red fish fillet and place on lettuce leaves. You can sprinkle with sesame seeds if you like.

Roll the stuffed pita bread into a tight roll.

Wrap the roll in cling film and refrigerate for at least 30 minutes. Lavash roll with trout is ready.

Cut it into bite-sized pieces.

A delicious appetizer for the holiday table is ready.

Bon Appetit!

Ingredients:

Trout 4 medium pcs.

Onion 2 heads

Lemon 2 pcs.

Greens (dill, parsley or any other) 1-2 bunches

Lavash Armenian 4 pcs.

Mayonnaise or sour cream to lubricate pita bread (about 8 tablespoons)

Salt, ground black pepper, or other spices to taste

How to cook:

Wash, clean, gut the fish, remove heads, tails and fins. Salt and pepper on all sides and inside.

Onion cut into half rings.

Finely chop the greens.

Lemon cut into half rings.

Spread pita bread on the table and lightly grease with sour cream or mayonnaise.

Put a little onion, lemon, greens on the edge.

Put the fish on this case and stuff it in the same way.

Close and put onion, lemon, greens already on top. Thus, you get a fish on all sides and sprinkled with onions, lemon, herbs inside. If desired, you can add any spices to taste, for example, allspice peas, or bay leaf, or any other herbs you like.

Then we begin to wrap the fish in pita bread.

We continue to wrap from all sides :)

It turned out 4 trouts packed in pita bread.

Then each must be wrapped in foil.

Bake in the oven at a temperature of 160-170 degrees until cooked, about 30-40 minutes.

In the original, this dish is called "Ishkhan in lavash". Ishkhan in Armenian means trout. I decided to do it my own way, so I called the dish "Trout in Lavash". Of course, this does not look like a traditional Armenian recipe, but I liked the idea of wrapping fish in lavash. Therefore, I refer in the title to the fact that this is Armenian cuisine, although, probably, it is still homemade ...

When you want to diversify your daily menu or cook something unusual for the festive table, it's time to experiment with simple dishes. For example, you can make a roll of pita bread with red fish; a variety of fish fillings (pink salmon, trout, salmon, and so on) are put in such an appetizer. In addition to the main ingredients, a wide range of products is used (cheese, butter, mayonnaise, cucumbers, crab sticks, tomatoes, etc.). To get a mouth-watering, satisfying snack, you need to follow the recipe and add a little inspiration.

How to cook pita bread with red fish

Today, there is a wide range of interesting, original ways to prepare an appetizer or a simple breakfast / dinner. One of the most popular dishes of this type is lavash roll with red fish. It's perfect for everyday meals or festive feasts. The main advantages of the snack are: a simple and quick culinary process, the ability to use various fillings, and a beautiful appearance of the treat.

So, the filling for pita bread with red fish may vary depending on the set of products at hand and personal preferences. The main ingredients are Armenian unleavened bread + salted, low-salted or smoked trout, salmon, pink salmon, chum, sockeye salmon. Additional products:

vegetables (cucumber, tomato, bell pepper, cabbage);
greens (lettuce, dill, parsley, cilantro);
soft and hard cheeses;
Red caviar;
sauces (ketchup, mayonnaise);
eggs;
butter;
crab sticks.

Lavash roll with red fish at first glance may seem as simple as possible, but you can cook a delicious snack in several ways:

the easiest option is to evenly spread the filling on the layers of baked dough, roll up and serve immediately;
often housewives choose this method: the finished snack is sent to a cold place so that it is soaked, frozen a little, and then cut into portions;
sometimes rolls with red fish in pita bread are baked in the oven or slow cooker (the dish acquires a rich aroma, a beautiful golden crust).

Food preparation

The process of preparing the ingredients depends on the conditions and composition of the selected recipe with a photo. As a rule, an unleavened cake is simply printed out and laid out on a flat surface. You can put a cling film under it for convenient twisting of the pita bread roll with red fish. The latter is cut into pieces, often cut into thin slices (the product is slightly frozen, which simplifies cutting). The rest of the products are prepared according to the instructions. For example, vegetables are chopped into strips or rings, hard cheese is crushed with a grater, and cream cheese is spread on the base.

Lavash roll recipe with red fish

There are many methods on how to cook a roll with red fish and unleavened cakes. You can add tender cheese, juicy and bright vegetables, hearty crab sticks. The appetizer goes well with butter, mayonnaise, sour cream or ketchup. It remains to choose a specific recipe with a photo, buy the necessary products and start the culinary process. To make the dish tasty, beautiful and appetizing, you must adhere to all points of the culinary instructions.

Lavash with red fish and melted cheese

Time: half an hour.
Cuisine: Russian.
Difficulty: easy.

The first recipe on how to make a simple dish is a roll with red fish in pita bread. All ingredients are perfectly combined with each other. Dinner with cheese and trout just melts in your mouth. To enhance the taste, a little lemon zest and juice, spices, fresh herbs (dill, green onions) are added to the snack dish. You can salt the trout yourself or buy it ready-made in the store.

Ingredients:

salted trout - 200 g;
Armenian lavash - 1 pc.;
cream cheese - 200 g;
onion feathers, dill - 1 bunch each;
spices;
lemon juice - 1 tbsp. l.;
lemon zest (grated) - 1 tbsp. a spoon.

Cooking method:

Dill and onion wash, finely chop with a knife.
Mix greens with cream cheese, lemon juice, zest.
Unfold the baked dough, grease with the resulting mixture.
Cut the trout into thin slices, spread evenly over the entire base, pepper.
Twist a tight roll of pita bread with red fish. Leave for 10-15 minutes to soak.
Cut into pieces, serve. You can garnish with your favorite sauce.

With fish and curd cheese

Time: 15-20 minutes (not including cooling).
Servings: 8-10 persons.
Calorie content: 230 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

A great option to diversify the holiday menu is an appetizer with curd cheese and canned trout. This dish looks beautiful when served, has a pleasant unusual taste, delicate aroma. It is better to use the pita bread, which does not contain yeast, otherwise the snack will quickly begin to deteriorate. Curd cheese can be purchased in almost every store.

Ingredients:

cheese - 1 can;
thin Armenian lavash - 1 pc.;
canned trout - 250 g;
lettuce leaves - to taste;
dill - a bunch.

Cooking method:

Remove the trout from the jar, mash with a fork.
Gently arrange it in two layers on a fresh cake.
Spread the cheese mass, sprigs of greens on top.
Roll up a roll of Armenian lavash with red fish, put the dish in the refrigerator for 2 hours.
Divide into portions with a knife. Sprinkle with herbs.

with cucumber

Time: 20 minutes.
Calorie content: 202 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

The original, crispy roll, which includes cucumber, lightly salted salmon and soft processed cheese, is an appetizer for all occasions. It is suitable for a hearty breakfast or a light dinner, it is also used as a snack. Salmon is bought ready-made or salted independently, pita bread can also be baked at home. A little time in the kitchen - and a delicious dish is ready.

Ingredients:

unleavened cake - 1 pc.;
salted salmon - 300 g;
fresh cucumber - 1 pc.;
processed cheese - 250 g;
greens - to taste.

Cooking method:

Spread cling film on the table. Place the base unfolded on top.
Spread the cheese on the tortilla in thin slices. The next layer is small pieces of salmon.
Wash the cucumber, peel the skin and chop into thin circles. Put to the red fish.
Finely chop fresh herbs with a knife, sprinkle with cucumber layer.
Roll up tightly and place in the refrigerator to chill slightly.

With red fish and butter

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content: 226 kcal per 100 g.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: easy.

A successful, beautiful and very tasty alternative to classic sandwiches will be a roll of pita bread and salmon of any salting. The “secret” of the step-by-step recipe is to add tender butter to the appetizer (it is better to buy a home-made product). The appetizer is easy to prepare, even a novice cook will make it. To please the family with a delicious, hearty breakfast, you should pay attention to this recipe.

Ingredients:

butter - 50 g;
salmon - 200 g;
Armenian unleavened bread - 1 pc.;
tomato - 2 pieces.

Cooking method:

Unwrap the unleavened cake whole. Coat generously with oil (soften slightly before cooking).
Divide the salmon into small pieces, put on an oil layer.
Chop the tomatoes into rings, cover the red fish with them.
Carefully, tightly roll up, wrap with a film or bag. Put in a cold place for 30-60 minutes.

With red fish and crab sticks

Time: 20-30 minutes.
Servings: 6-8 persons.
Calorie content: 160 kcal per 100 g.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: easy.

A popular snack option in many homes is fish roll in pita bread with crab sticks. This option is ideal for a family breakfast or gatherings with friends. For a hearty dish, you will need some smoked pink salmon, a package of crab sticks or crab meat, a little mayonnaise, and bell pepper. Garlic will give a piquant taste.

Ingredients:

crab sticks - 150 g;
lettuce - 1 bunch;
pita bread - 3 sheets;
bell pepper - 1 pc.;
garlic - 1 clove;
smoked pink salmon - 200 g;
low-fat mayonnaise - 150 g.

Cooking method:

Put two sheets of unleavened cakes on cling film (one on top of the other).
Spread evenly with mayonnaise.
Put pepper slices on top, then crab sticks, cut into thin slices.
Cover the filling with a fresh tortilla, spread lettuce leaves on it.
The next layer is slices of smoked pink salmon, on top is finely chopped garlic.
Collect the roll, pack it well in a film and send it to a cold place for impregnation.
Cut into portions, serve.

With lettuce

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content: 172 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

A spring, appetizing and healthy dish is an appetizer with red fish and lettuce leaves. The appetizer is made in a short time, the culinary process does not require special skills, but the result is just licking your fingers. With a minimum amount of available products, you can feed a large family with a satisfying and original breakfast. Salmon can be salted, lightly salted or smoked.

Ingredients:

cream cheese - 150 g;
lettuce leaves - a bunch;
pita bread - 1 pc.;
slightly salted salmon - 150 g;
Bulgarian yellow pepper - 1 piece.

Cooking method:

Divide the unleavened cake into two parts.
Spread the first well with cheese, lay out lettuce leaves and a layer of pepper sticks.
Put the second part of the pita bread on top, also grease with cream cheese, then lettuce, and then plates of lightly salted red fish.
Make a roll, place in the refrigerator for 40-60 minutes.

Lavash with red fish and tomato

Time: 15 minutes.
Servings: 10 persons.
Calorie content: 220 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

An unusual step-by-step recipe for a snack roll involves the use of not only salted red fish. It includes sun-dried tomatoes, any hard cheese and arugula. The dish comes out tasty, nutritious, bright, very appetizing. Tomatoes can be withered at home or purchased at the store. Arugula is sometimes replaced with another kind of greens.

Ingredients:

salted salmon - 100 g;
sun-dried tomatoes - 6 pcs.;
unleavened cake - 1 pc.;
Russian cheese - 60 g;
arugula - to taste.

Cooking method:

Cut the salmon into small cubes, chop the cheese with a grater.
Spread the cake, place the arugula closer to the edge of the cake, from which the roll will be wrapped.
Next, lay out the tomatoes (you can pour them with the liquid in which they were stored).
The next layer is salted salmon, then grated cheese.
Gently roll the unleavened cake with the filling into a roll.
Cut into pieces and serve.

with egg

Time: half an hour.
Number of servings: 8 persons.
Calorie content: 208 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: Russian.
Difficulty: easy.

Salted trout roll with egg is good for breakfast or dinner. You can take this dish with you as a snack to work. Additional ingredients are vegetables (salad pepper, fresh tomato, onion), herbs, sauce and hard cheese. These products are ideally combined with each other, so the appetizer is only commendable.

Ingredients:

pita bread - 1 sheet;
salted trout - 250 g;
boiled eggs - 2 pcs.;
onion - 1 head;
bell pepper - 2 pcs.;
grated cheese - 150 g;
tomato - 1 pc.;
mayonnaise - 4 tbsp. l.;
Dill.

Cooking method:

Divide the unleavened cake into two identical parts.
Spread all pieces with mayonnaise.
Finely chop the trout, pepper and onion with a sharp knife. Grind boiled eggs with a grater.
Chop the tomatoes in circles.
Lay out all the ingredients on each piece of the cake: trout, tomatoes, eggs, onions, mayonnaise, peppers.
Roll up the roll. Leave a little in the refrigerator before serving.

Baked lavash with red fish

Time: 1 hour 20 minutes.
Number of servings: 10-15 persons.
Calorie content: 250 kcal per 100 g.
Purpose: snack, dinner.
Cuisine: Russian.
Difficulty: easy.

Sometimes a roll of unleavened bread is baked. As a filling for such a dish, fillet of fresh salmon or minced salmon is used. The hot appetizer has an appetizing aroma and an unusual rich taste, which is favorably complemented by cheese, lemon, vegetables, and garlic. The filler of the original "pie" will be juicy, and the cake will get a beautiful golden crust.

Ingredients:

pink salmon (fillet) - 200 g;
butter - 150 g;
purple onion - ½ part;
pita bread - 3 sheets;
tomato - 1 pc.;
cheese - 150 g;
lemon - half;
rosemary, thyme, salt.

Cooking method:

Rinse the fillet with water, rub well with spices.
Thoroughly coat one part of the unleavened cake with oil. Lay the slices of salmon on top. Sprinkle red fish with lemon juice.
Next - a layer of tomato and onion, cut into rings.
Make a roll. Put it inside the second sheet, oiled and sprinkled with spices.
Collapse again. Put the resulting workpiece on the third sheet with oil. Distribute the filling: cheese slices, tomato slices.
Make a large roll by wrapping it tightly. Lavash with pink salmon bake for 1 hour at 180°C.

Lavash roll with smoked pink salmon

Time: 30 minutes.
Servings: 10-12 persons.
Calorie content: 180 kcal per 100 g.
Purpose: dinner.
Cuisine: Russian.
Difficulty: easy.

When smoked pink salmon comes into play, the roll turns out to be simply amazing. The taste and aroma of the dish is remembered for a long time, it can be safely included in the festive or everyday menu. Thanks to the cucumber, cheese and spices in the composition of the dish, a beautiful, appetizing result comes out. According to the recipe with the photo, you need to make not one, but several small fried rolls.

Ingredients:

sheets of unleavened cakes - 2 pcs.;
fresh cucumber - 1 pc.;
cream cheese - 150 g;
smoked pink salmon - 200 grams.

Cooking method:

Divide the cakes into equal squares.
Spread the cakes with cheese.
Lay the finely chopped fish fillet on top.
Place a cucumber slice in each part.
Roll up the rolls.
Fry in a skillet until golden brown.

Red fish in pita bread - the secrets of cooking appetizers

To get the most delicious and beautiful dish, it is better to follow the advice of experienced chefs. Here are some helpful tips:

It is better to take soft cheese for snacks, because such a product is easier to spread on the base.
When choosing fish for a roll, you need to pay attention to the fact that the fillet is boneless. Otherwise, the taste and impressions of the dish will be spoiled by unpleasant sensations.
It is advisable to buy Armenian cakes without yeast, because the product will deteriorate faster and become moldy.
For step-by-step recipes, you can use salted, salted, smoked, canned fish. Salmon, chum salmon, trout and pink salmon are best suited for snacks.
To make the dish in the oven more juicy, appetizing for baking, you can use foil.

Video

Trout: the benefits of red fish
Recipe for trout with beans baked in pita bread

Wanting to please your household or friends who are about to come to visit, it is not necessary to spend money on marbled beef and oysters. Do-it-yourself baked trout in pita bread will cost the family budget much cheaper, and it will bring no less gastronomic pleasure. We offer two of the most common options for healthy and tasty treats: fresh fish in the oven and lightly salted combined with fresh vegetables.

Trout: the benefits of red fish

From school years we know that this fish with a noble name lives only in clean water, and is a close relative of salmon. Exquisite in taste, trout fillet, like salmon, is a generous source of the famous Omega-3 unsaturated fatty acids, which help our blood vessels and joints to remain young, and the heart to work like a powerful motor.

To protect your health from age-related unpleasant changes, nutritionists advise eating trout fillet at least 2-3 times a week.

Salmon is also tasty and incredibly healthy, but quite high in calories, and it costs a lot. But 100 g of trout fillet contains less than 100 kcal, which makes it an ideal product for the menu of those people who are losing weight. In addition, the cost of this fish meat is more acceptable.

Home-baked trout in pita bread turns out to be dietary - it can be safely included in the diet even for those who have stomach problems.

Ingredients

Red beans up to 200 g
Fresh trout 1 pc.
Lavash Armenian long 1 PC.
Onion 2 pcs.
large tomatoes 3 pcs.
Tarragon (greens) 1 small bunch
Fresh cilantro 1 bunch
Butter 50 g
Garlic 3 cloves
Lemon 0.5 pcs.
Coarse salt 0.5 tsp
Black pepper powder 0.5 tsp

How to deliciously cook trout baked in pita bread at home

Hospitable Armenians cook red fish with a lot of spicy greens, wrapped in a thin unleavened flatbread, and served with a sauce of beans and juicy tomatoes.

For the indicated volume of products, you need to take a fish weighing up to 1 kg. Since the beans do not tolerate haste, then until the moment the treat is served to the table, there should be at least a day in stock.

We start cooking with beans: we wash them, put them in a small saucepan, and fill them with water so that its level is 1 cm higher than the beans.
In the morning, drain the water in which the beans swelled, cover it with a fresh portion, and send the saucepan to a medium-intensity fire. Cooking time until half cooked - about 40 minutes.
We wash the fresh trout carcass from the mucus covering it, clean off the scales, gut it, and then thoroughly rinse the abdomen from the inside with a stream of running water.
We chop the washed greens, mix (you can also add a little dill), and fill the abdominal cavity with it, leaving a little for gravy.
We put half a lemon in the abdomen, after peeling it, and cutting it into half slices. Having generously salted the fish, and flavored it with pepper, we leave it to soak in flavors for a quarter of an hour.
We take a baking sheet, a little longer than a fish carcass, and generously grease it with melted cow butter.
Having covered the metal sheet with pita bread, we also oil the inside.
On one of the edges of the sheet we form a thick “pillow” of onion slices (we take half).
If the question of the calorie content of the treat is not fundamental, then the fish can be wrapped in thin bread, overlaid with slices of ice cream cow butter.

Red fish loses its juiciness during baking, but the oil will prevent dryness of the fillet, restoring tenderness to it.

You can place the fish in the middle of the bread cake, and then wrap it in the traditional "envelope".
For juiciness and the formation of a golden crust, the outer part of the “envelope” can be thickly spread with Armenian matsoni, or kefir, which is more familiar to us.
On top we put the fish already saturated with spicy aromas, sprinkle it with the second part of thinly chopped onion half rings.
Then it remains only to wrap the trout in a pita roll, fastening the edges, and send it to the oven, heated to 200 ° C.
Having lowered the temperature to 170 ° C, bake the fish for about half an hour until browning.
In the meantime, the fish will reach the condition, let's get on with the sauce. Pour the tomatoes with boiling water, remove the skin from them, and cut the juicy pulp into small cubes.
For 1 tbsp. butter, simmer the tomato slices until softened, about 15 minutes.
Add greens, which were specially left, and beans, as well as crushed garlic, to the tomato puree.

Salt and pepper, simmer for another five minutes, then remove the sauce from the heat and cool.

Gravy is served with ready-made fish baked in pita bread. Before putting the dish on the table, the trout roll inside with a sharp knife must be divided into portions.

Lavash appetizer with salted trout and cream cheese

If there is very little time for cooking, and you want to surprise your guests with an unusual appetizer aperitif, then you will need a small amount of lightly salted trout fillet and soft cream cheese.

Ingredients

Lavash sheets are small - 2 pcs.;
Lightly salted trout - 300 g;
Creamy soft cheese - 200 g;
Fresh cucumber - 1 pc.;
Greens (dill or parsley) - 1 large bunch;
Lemon fresh - 1 tbsp.

How to cook a pita appetizer with trout, cucumber and cheese

We spread the first bread cake on the table, and spread it on the inside with cheese paste (it will take about half). Spread thin fish slices evenly on top, sprinkle them with lemon juice, and cover with cucumber slices.
Putting the second cake on the first one, cover its inner side with a thin layer of cheese, which is sprinkled with chopped fresh herbs.
Next, roll both cakes into a tight roll. Having wrapped it in food polyethylene, we place an almost ready-made snack delicacy in the cold for half an hour.
Before serving at the dinner table, the roll must be divided into portioned pieces, about 2 cm thick.

Red fish awakens not only appetite, but also a passion for culinary delights. If you show imagination, then the pita bread, beloved by many connoisseurs of original recipes, in combination with the most delicate trout and cheese will turn into an exquisite aperitif.

And as the main treat, you can serve fish fillet wrapped in thin unleavened bread and baked with spices.

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