Delicious salads for my husband's anniversary. Simple salads for birthdays

Usually, a lot of guests gather for a birthday, and the question immediately becomes urgent for housewives: “What to feed them all?” Simple and delicious salads for a birthday, the recipes for which you can find below. Be sure that both you and your guests will be satisfied!

Royal salad with boiled beef

You will need:

• beef – 0.6 kg;
• pickles – 4 pcs.;
• potatoes – 4 pcs.;
• mayonnaise – 3 tbsp. spoons;
• beets – 1 pc.;
• salt;
• spices.

1. First, wash the beef, place it in large saucepan and fill it completely to the top with cold water.
2. Boil, add salt and continue to cook over low heat for an hour and a half until fully cooked.
3. Then remove the beef and let it cool for a while to an acceptable temperature.
4. Wash the beets, fill them with water in a saucepan and bring the liquid to a boil. Then reduce the heat to low and continue cooking for an hour.
5. After this, drain the water and leave the beets to cool.
6. Rinse the potatoes well and cook them for half an hour until they reach the desired degree of softness.
7. Soak finely chopped onion in a mixture of water and vinegar for 15 minutes. After the specified time, drain the liquid.
8. When the beef has cooled, cut it into small cubes. Do the same with pickles.
9. Grate the boiled vegetables.
10. Start laying out the salad in layers: first onions, then beef with mayonnaise and potatoes mixed with it.
11. Then come the cucumbers and lastly the beets.
12. To finish, decorate the appetizer with a mayonnaise pattern and herbs.

“Fox coat” with herring and mushrooms

You will need:

• lightly salted herring – 200 g;
• mushrooms – 150 g;
• onion – 1 pc.;
• eggs – 2 pcs.;
• mayonnaise – 3 tbsp. spoons;
• carrots – 1 pc.;
• potatoes – 2 pcs.;
• rast. oil – 2 tbsp. spoons.

Step-by-step preparation procedure:

1. Boil the potatoes whole without peeling them and let cool. The eggs are boiled hard for 8-10 minutes.
2. Chop the mushrooms. It is best to use canned or frozen mushrooms. Fry them with a little sunflower or olive oil and add chopped onion.
3. Grate the carrots on a coarse grater and simmer lightly for up to 5 minutes. You can simply use the vegetable raw. It is important that the carrots remain crispy.
4. Cut the herring into small cubes and mix with a small amount of mayonnaise. It is important not to overdo it here.
5. Peel and grate the potatoes, then place them in a salad bowl. Don't compact it - just level it out.
6. Next come eggs mixed with mayonnaise, then cooled mushrooms. They also need to be leveled.
7. Herring is placed on top, which is sprinkled with carrots.

It is advisable to serve the salad immediately after preparation. It is not recommended to store the snack in the refrigerator for more than a day.

Layered crab salad - quick and tasty

For a pack of crab sticks you will need:

• canned corn – 400 g;
• three large eggs;
• rice - a third of a glass;
• green onions;
• mayonnaise - how much the salad will take;
• greenery.

Step-by-step preparation procedure:

1. First of all, boil the rice. Rinse it and drain it in a colander.
2. Green onions are finely chopped with a knife and mixed with mayonnaise and rice.
3. Cut the sticks or grate them. Leave a small amount for decoration and mix the rest with mayonnaise.
4. Rinse the corn to remove excess liquid.
5. Boil the eggs and grate or chop with an egg slicer. Add mayonnaise to them.
6. Start layering the appetizer. Start with rice and onions, then corn and crab sticks with eggs.
7. Sprinkle the appetizer with grated chopsticks on top and serve to guests.

Festive salad with smoked ham

For 300 grams of ham you will need:

• one each of carrots, pomegranates, beets and apples;
• potatoes - 4 medium tubers;
• eggs - a pair of large ones;
• a couple of pickles;
• a piece of cheese per hundred grams;
• mayonnaise;
• garlic clove.

Step-by-step preparation procedure:

1. Boil the potatoes and carrots without removing the skins.
2. Also cook the beets and let them cool to an acceptable temperature. Cooking time will take about one and a half hours.
3. Grate the beets on a coarse grater.
4. Cut the pickled cucumbers into small cubes.
5. The eggs must be hard-boiled and then chopped using an egg slicer.
6. By this time, the potatoes and carrots should have cooled down. Peel them and cut into medium-sized strips.
7. The ham is cut into cubes, like the cucumber.
8. Start assembling layers of lettuce in a bowl. The potatoes are put in first. Each layer is coated with literally a couple of teaspoons of mayonnaise. Follow this order: cucumbers, ham, grated apple (there is no need to put mayonnaise after it), eggs, carrots, chopped garlic, beets and pomegranate seeds.

Let the appetizer brew for a couple of hours and serve.

"Malachite bracelet" with breast

The unusual combination of fruit and chicken in this salad will leave few people indifferent.

You will need:

• chicken fillet – 0.5 kg;
• kiwi – 2 pcs.;
• carrots – 1 pc.;
• eggs – 4 pcs.;
• apples – 2 pcs.;
• garlic – 2 cloves;
• mayonnaise – 250 g;
• spoon of lemon juice.

Step-by-step preparation procedure:

1. First, boil the fillet, carrots and eggs. Leave to cool to an acceptable temperature.
2. Cut the chicken into small cubes.
3. Peel the carrots and cut them into small strips. Or just rub it.
4. Also grate the apple and sprinkle on top lemon juice so that it does not darken while you work on the rest of the salad ingredients.
5. Cut one kiwi into thin slices, which will be used for decoration, and the second into cubes.
6. Separate the yolks from the whites of boiled eggs. Grate both parts and place in different bowls.
7. Grind the garlic with a mortar or garlic press and mix with a small amount of mayonnaise. Add a little of it to each ingredient except the yolks.
8. Place a round jar in the middle of the plate and start laying out the ingredients in layers in the following order: chicken, kiwi, protein, carrots, apple.

Nowadays, you probably won’t surprise anyone with a table breaking from various kinds treats, because from that time such a concept as “creativity” came, everyone began to serve familiar dishes in unusual settings. For example, even birthday salads began to look like real pictures from magazines.

The salad itself is essentially an appetizer. It can be served in portions, either separately for each guest, or in one common bowl. Then, as much as anyone wants, everyone can take it for themselves, apply it and try it. But still, this option is now becoming more popular when one type of salad is served to each guest in portions. It is not only delicious, but also looks beautiful.

Ingredients:

• Boiled potatoes - 2 pcs.
• chicken fillet – 200 gr
• pickled mushrooms – 150 gr
• boiled eggs - 2 pcs
• hard cheese - 70 gr
• mayonnaise - to taste
• salt and pepper - to taste.

Cooking method:

We wash the chicken fillet in running water, then cut it into large pieces, add salt, pepper and fry in a frying pan in vegetable oil until golden brown.

Cut the boiled potatoes into small cubes and place them on a flat dish as the first layer. Then we make a mesh of mayonnaise and lightly spread it.

Now we need pickled mushrooms, which we finely chop, place on top of the chicken and apply mayonnaise.

Now it’s the turn of the eggs, which we also finely cut into cubes, lay out and grease.

All that remains is to sprinkle the cheese grated on a medium grater on top and, if desired, decorate with herbs.

Light salad without mayonnaise “Freshness”

Ingredients:

• Cabbage - 1/2 head
• fresh cucumber- 3 pcs
• crab sticks – 200 gr
• green onions - 3 pcs
• vegetable oil - 60 ml
• lemon - 1/2 pcs
• lemon zest - 1 tsp
• garlic - 1 clove
• sugar - 1 tsp
• sesame - 1 tbsp. l
• salt and ground white pepper - to taste.

Cooking method:

Shred the young cabbage into thin strips.

We cut the cucumbers into cubes; if the skin is thick, then it is better to cut it off.

Remove the wrapper from the crab sticks and finely chop.

Cut the green onions into thin rounds and combine all the chopped ingredients in a deep bowl.

Then we make the dressing and for this you first need to peel the garlic and finely chop it.

Remove one teaspoon of zest from the lemon.

In a small bowl, combine vegetable oil, sugar, salt, ground white pepper, garlic, zest, juice of half a lemon and mix everything well.

Add the dressing to the salad, mix thoroughly and sprinkle with sesame seeds at the very end.

The salad is ready, serve!

Salad with croutons and corn: recipe with step-by-step photos

Ingredients:

• Chicken fillet - 2 pcs
• corn - 2 cans
• crackers - 2 packs
• mayonnaise - to taste.

Cooking method:

First of all, boil the chicken fillet, then let it cool a little, and then use a knife to separate it into fibers. Place it in a deep bowl.

Then we add canned corn and add mayonnaise to taste. Mix everything well.

Place the crackers in the salad only 30 minutes before serving. And if you put them out earlier, then they will become very soft and the dish will not be tasty.

The salad is ready, serve it to the table.

Layered salad with champignons and cheese

Ingredients:

• Chicken fillet – 250 gr
• hard cheese - 100 gr
• canned champignons – 150 gr
• onion - 1 piece
• potatoes - 1 pc.
• carrots - 1 pc.
• mayonnaise - to taste.

Cooking method:

First of all, boil the potatoes, carrots and chicken fillet until tender. Grate the potatoes on a coarse grater and place them in the salad bowl as the first layer. Lubricate it with mayonnaise.

Cut the canned champignons into small pieces, place on top and coat with mayonnaise.

Grate the carrots on a coarse grater and distribute over the chicken, grease with mayonnaise.

All that remains is to grate the cheese on a medium grater and sprinkle it on the top and sides of the finished dish.

After which we put it in the refrigerator for two hours, and then treat our household and guests.

Sunflower salad recipe with chips

Ingredients:

• Hard cheese – 100 g
• chicken breast— 150 gr
• olives - 15-20 pcs.
• chicken eggs - 2 pcs
• chips
• mayonnaise - to taste.

Cooking method:

Boil the chicken breast and eggs until tender, then let them cool. Then cut the meat into small pieces and place it on a flat plate as the first layer. Make a thin layer of mayonnaise on top.

Now grate the hard cheese on a medium grater and sprinkle it on top of our dish.

We make a mesh of mayonnaise on top and carefully place the olives cut in half.

All that's left to do is put the chips around ready-made dish on a plate, along the bed, to make a salad that looks like a sunflower.

We put it in the refrigerator for one hour and then serve it to the table.

Caesar salad with chicken and croutons

Ingredients:

• Chicken breast – 200 gr
• cherry tomatoes – 100 gr
• parmesan cheese - 100 gr
• white loaf - 3 slices
• garlic - 1 clove
• olive oil for frying - 3 tbsp. l
• green salad - 1 bunch.

For refueling:

• Boiled eggs - 2 pcs
• mustard - 2 tsp
• olive oil - 100 ml
• garlic - 1 clove
• lemon - 1/2 pcs.

Cooking method:

Cut the crust off the loaf and cut it into small squares.

Squeeze one clove of garlic into olive oil for frying and fry our bread on it until light golden brown.

Separate the yolks from the whites of boiled eggs. Mash the yolks with a fork and transfer to a bowl, squeeze in a clove of garlic, mustard, juice of half a lemon, 100 milliliters of olive oil and mix well until smooth.

We divide the cherry tomatoes into quarters.

Now we begin to form the salad. Place the lettuce leaves in the bowl first. Then pour the chicken, garlic croutons, dressing, sprinkle with grated Parmesan and lay out the cherry slices.

The dish is ready, eat to your health!

Delicious fruit salad with yogurt (video)

Bon appetit!!!

When the whole family is looking forward to the onset of the next holiday, every time the housewife has to rack her brain about what dishes to prepare so that it is simple, fast and tasty? To please yourself and surprise your guests and loved ones.

All the signature salads such as “Herring under a fur coat”, “Olivier”, “Mimosa” have become boring, and cookery books offer so many various recipes that one is dizzy from their diversity. After all, to festive table I want to cook something new, special and unusual and at the same time easy to prepare. We have selected proven and ready-made options to help you save time. There will be no need to search and re-read a lot of unknown recipes on the Internet and cookbooks, but just take it and do it.

• Salad with squid for a birthday party
• Caesar salad
• Simple and tasty salad with croutons
• Birthday salad with champignons
• Festive chicken salad
• Delicious and simple salad without mayonnaise
• Sunflower

What salads can be prepared quickly and tasty for a birthday?

Our selection of salads will not t Not only a table decoration, but also a “bestseller” among guests.

Salad with squid for a birthday party

This salad recipe will be a pleasant surprise for guests and loved ones.

Required ingredients:

• Squid - 300 gr
• Medium size tomato - 3-4 pcs.
• Hard cheese - 250 gr
• Garlic - 2 cloves
• Parsley
• Mayonnaise

Cooking process:

1. Wash the squid in running water. For better cleansing, scald the squid with boiling water, then lower it into the pan for 2 minutes. cold water, after these manipulations the film is well cleaned. So, we remove the skin and chord.

Very important: squid must be cooked for no more than 5 minutes in total, otherwise the meat will be tough and tight like rubber!

2. Cook the squid meat in boiling water for 3 minutes, cool and cut into small half rings or strips at your discretion.
3. Wash the tomatoes and herbs, dry them, then chop them finely.
4. Peel the garlic and squeeze it through a special garlic press or finely chop it with a knife - it’s at your discretion.
5. Mix all prepared salad ingredients in a deep bowl, season with pepper and salt, pour over mayonnaise, then transfer to beautiful plate and serve it on the table.

Bon appetit!

Caesar salad

Ingredients:

• Chicken breast - 300 gr
• White loaf - 200 gr
• Parmesan - 50 gr
• Salad - 1 bunch
• Garlic - 1 clove

For refueling:

• Boiled yolks - 2 pcs.
• Mustard - 2 tsp
• Lemon juice - 2 tbsp. l
• Vinegar 6% - 1 tsp
• Olive oil - 100 ml
• Pepper

Preparation:

1. In a deep bowl, mix oil (5 tablespoons) with 1 clove of garlic, passed through a garlic press. Leave for 15 minutes.

2. Cut the loaf into medium-sized cubes and then fry in oil with garlic until golden brown.

3. Cut the fillet into small pieces, fry in oil until tender, add salt and pepper.

Making the filling:

• Grind the yolks with mustard
• Squeeze the garlic through a press and mix
• Add lemon juice, vinegar, oil to the mixture, salt and pepper to taste.

4 . Grate the cheese on a fine grater.
5. Tear the lettuce leaves with your hands and place them on the bottom of the plate.
6. Place chicken and croutons on the salad, pour over the prepared sauce. Sprinkle Parmesan cheese on top.

Inexpensive salads for birthdays

Festive chicken salad

An incredibly delicious salad recipe with inexpensive ingredients. Minimum investment of time and money - maximum taste!

Ingredients:

• Chicken fillet – 500 gr
• Cheese durum varieties– 200 gr
• Boiled eggs – 4 pcs.
• Onion – 1 pc.
• Salt and pepper to taste
• Mayonnaise for dressing.

Preparation:

1. Boil in salted water and finely chop the chicken fillet (without skin).

2. Hard-boil the eggs, cool, peel, then chop finely or grate them on a coarse grater.

3. Coarsely grate the cheese.

4. Cut the onion into thin half rings

To prevent the onion from being bitter, you need to pour boiling water over it, let it brew for 10 minutes, then drain the water, rinse with cold water - all the bitterness will go away.

5. Place all ingredients in a deep bowl, sprinkle with salt and pepper to taste.

6. Pour over mayonnaise and mix thoroughly.

7. Place the finished salad in a salad bowl and serve on the festive table.
You can decorate it beautifully if you wish.

Delicious and simple salad without mayonnaise

We have to:

• Chinese cabbage - medium size
• Canned corn – 100 g
• Tomato – 1 pc.
• Green onions
• Sour cream 10% - 4 tbsp. l.
• A pinch of salt.

Preparation:

1. Wash the cabbage, dry it, separate it into inflorescences and finely chop into thin strips.

2. Cut the tomato into small cubes.

3. Finely chop the onion.

4. Place all received products into a deep bowl.

5. Pour the syrup out of the can of corn. Add corn to the rest of the products, mix the salad thoroughly, add salt to taste.

6. Place the salad in the refrigerator for 25 minutes, after this period, season the salad with sour cream.

This salad is a worthy decoration for a festive table. Very easy to prepare.

Simple holiday salads in a hurry

Simple and tasty salad with croutons

Required ingredients:

• White loaf - 200 gr
• Chicken breast - 200 gr
• Hard cheese - 150 gr
• Fresh cucumber - 1 pc.
• Onion - 1 piece
• Green salad - 1 bunch

Dressing ingredients:

• Vegetable oil - 3-4 tbsp. l.
• Vinegar 6% - 1 tbsp. l.
• Garlic - 3 cloves
• Pepper.

Preparation:

1.Cook the chicken fillet over low heat, I used the breast (about 20 minutes), then cool.

2. Separate the chicken breast into fibers

1. Cut the loaf into cubes.
2. Fry the sliced ​​loaf in vegetable oil until golden brown.

1. Cut cucumbers into strips

6. Cut the onion into half rings. If the onion is very bitter, first pour boiling water over it for 10 minutes, drain the water and rinse in cold water.

7. Grate the cheese on a fine grater.

8. Make the refueling. Mix vegetable oil and vinegar in the required proportions in a deep container, pass the garlic through a garlic press, add salt and pepper to taste

9. Tear the lettuce leaves with your hands.

10. Add fillet, cheese, cucumbers, onions, dressing and croutons.

It is advisable to add croutons before serving the salad so that they are crispy.

Bon appetit!

Birthday salad with champignons

Ingredients:

• Chicken fillet - 300 gr
• Hard cheese - 200 gr
• Pickled cucumbers - 300 gr
• Tomato - 1 piece
• Mayonnaise.

Preparing the salad:

1st layer: boil the meat fillet in salted water. Cool and chop finely, take a deep salad bowl and place the meat on the bottom. Cover the top with mayonnaise mesh.

2nd layer: drain the water from the champignons. Cut into small pieces and place on top chicken fillet, cover the mushrooms with mayonnaise mesh.

3rd layer: cucumbers mode into small cubes and cover with a grid of mayonnaise

4th layer: three cheese on a coarse grater and pour over mayonnaise

5th layer: cut the tomatoes into cubes.

Salad recipes for children's birthdays

Every parent knows how, sometimes it is difficult to feed a child, so the food should not only be tasty and healthy, but also beautifully decorated to interest the child at first appearance, and then the taste. Below we will look at the recipe for a very beautiful, appetizing, but also beautifully decorated salad, which will become a real decoration for the festive table.

Sunflower salad

Ingredients:

• Chicken fillet - 300 gr
• Marinated champignons - 200 gr
• Canned corn - 400 gr
• Carrots - 200 gr
• Eggs - 3 pcs.
• Onions - 1 pc.
• Oval chips
• Olives (optional)
• Mayonnaise
• Vegetable oil

Preparing the salad:

1. Cut the chicken fillet into small pieces and fry in vegetable oil until cooked, add salt

2. Boil eggs and carrots, cool, peel, finely grate

3. Finely chop the mushrooms, first draining the marinade

4. Cut the onion into half rings.

5. Place fillet on the bottom of the plate, grease with mayonnaise

Since this salad is intended for children, we prepare the mayonnaise ourselves.

6. Then comes a layer of boiled carrots, apply mayonnaise again

7. Place a third layer of finely chopped champignons on top of the carrots and pour over a thin layer of mayonnaise.

8. Place the onion on the mushrooms in a fourth layer and coat with mayonnaise

9. The next layer is eggs, coated with mayonnaise

10. The final layer is corn, sprinkle it on the salad.

11. Place chips along the edges of the plate (I use Pringles)

The salad can also be decorated with halved olives.

Salad "Turtle"

Ingredients:

• Chicken fillet (breast) - 200 gr
• Eggs - 4 pcs.
• Onions - 1 pc.
• Hard cheese - 100 gr
• Apple - 1 piece
• Walnuts - 100 gr
• Mayonnaise (homemade) or sour cream.

Preparation:

1. Cook the chicken breast in salted water until done. Cool, then cut into small pieces.

2. Finely chop the onion with a knife. Pour boiling water over it to remove all the bitterness for 10 minutes, after the time has passed, rinse with cold water.

3. Separate the whites from the yolks and three separately on a fine grater.

4. Also grate the cheese finely.

5. But the apple is big for three

6. Grind the nuts in a blender, setting aside a few whole ones in advance to decorate the salad.

Place on a flat oval-shaped dish:

1st layer: chicken protein, salt, make a grid of mayonnaise

2nd layer: chicken breast, pour mayonnaise

3rd layer: onion

4th layer: apple, make a grid of mayonnaise

5th layer: pour mayonnaise over the cheese, leaving a tbsp. l for decoration.

6th layer: yolks, pour mayonnaise

Layer 7: sprinkle the salad with nuts

Then we decorate the salad. We sculpt a turtle's head out of cheese, and the eyes will be black peas. Whole nuts will be paws. Place greens around the turtle and make flowers from cheese and protein.

These are the delicious salads we got for the holiday table.

Bon appetit!

Every housewife probably has her own proven birthday salad recipes, which she constantly prepares. But you always want to try to cook something new, exclusive, tasty, to pleasantly surprise your guests. Delicious birthday salads that will please both adults and children can be prepared from available products.

Present to your attention birthday salads, photo to them, which are very tasty, easy to prepare, varied in taste qualities and will decorate any holiday table.

First, let's look at what simple salads for a birthday can be prepared without much hassle and in just a few minutes. They will help you out more than once when guests suddenly appear on the threshold of your home.

Simple salads for birthday

Pineapple salad in frost.

A very spicy salad. It turns out tender and filling at the same time.

For cooking we need: 300 gr. cheese, 1 can of canned pineapple, 3-2 cloves of garlic, mayonnaise.

Take hard cheese and grate it on a coarse grater. Strain the canned pineapples and mix with grated cheese. Squeeze out the garlic. Season the finished salad with mayonnaise and mix thoroughly.

Sea delight salad

Well, a very tasty seafood salad.

For cooking you will need: 300g. crab sticks, 5 eggs, 300 gr. squid, 300 gr. shrimp, 100g. red caviar, mayonnaise.

Cut crab sticks into small cubes. Boil the eggs and cut into half rings. Boil shrimp and squid. It is very important not to overcook the squid. After the water has boiled, boil them for 2-3 minutes. Let cool and cut into rings 1-2 cm thick. Cook the shrimp in slightly salted water.

If they have a shell, peel them after cooking. In a deep plate, mix chopped crab sticks, eggs, squid, and shrimp. At the very end, add red caviar. Natural red caviar is not a cheap pleasure, so it can be safely replaced with protein caviar. Before serving, add mayonnaise.

Fresh cabbage salad with canned corn.

To prepare we will need: 1 head of fresh cabbage, 1 apple, 1 jar of canned corn, 1 cucumber, 100g. celery, parsley or dill, sour cream.

Finely chop the cabbage. Three celery on a fine grater, cut the cucumber into cubes. Peel the apple and cut into cubes. Decant water from canned corn. Add finely chopped greens. Add a little salt and season with sour cream.

Bright salad Festive mood.

For cooking we use: 200g. raw smoked sausage, 1 can of canned corn, 300g. chicken fillet, 2 tomatoes, 2 bell peppers, mayonnaise.

Cut the raw smoked sausage into cubes. If desired, it can be replaced with boiled or sausages.

Boil the chicken fillet well for 15-20 minutes in salted water with the addition of spices. Cut tomatoes and bell peppers into cubes.

Add canned corn. Season the salad with mayonnaise and add some salt before serving.

Spicy crouton salad.

Try to prepare this not only beautiful, but also appetizing salad.

To prepare it you need: 100g. crackers, 1 egg, 200g. smoked chicken, 200g. sausages, 1 cucumber, mayonnaise.

Egg, smoked chicken, sausage, cucumber cut into cubes. Mix and add crackers. Before serving, add mayonnaise.

Appetizing salad with champignons.

For cooking we need 300g. fresh champignons, 200g. pickled onions, 1 apple, herbs, mayonnaise.

Fry the champignons in vegetable oil.

We marinate the onion, for this, add 2 tbsp of pre-cut onion into pieces. spoons of vinegar, 1 tbsp. a spoonful of sugar, and half a teaspoon of salt. Finely chop the apple and greens. Mix all ingredients and add mayonnaise.

Delicate cabbage salad with sausage.

Ingredients: 1 head white cabbage, 1 bank canned peas, 1 boiled egg, greens, mayonnaise.

Thinly slice the cabbage. Finely chop the egg and herbs. Stir and add 1 can of canned peas. Season with mayonnaise.

Air salad.

This wonderful salad, which has a pleasant sweet and sour taste.

For cooking we take: 200g. hard or sausage cheese, 1 apple, 1 onion, 1 can of canned pineapple, 100g. any nuts, mayonnaise.

Peel the apple. It is advisable to use sweet apples for cooking. Next, cut into cubes or small slices. Cut the onion into half rings. Strain the pineapples from the juice and set aside 100g. For decoration.

Mix all ingredients with pre-grated cheese and chopped nuts. You can take absolutely any nuts at your discretion. Next, pour the resulting mixture into a mold. We turn our salad over onto a flat, beautiful dish. Place pineapples and chopped herbs on top.

We have looked at the easiest salads to prepare, let's look at options for salads that are more difficult to prepare.

Layered salad from pickled mushrooms.

For cooking we need: 300g. chicken fillet, 4 boiled eggs, 1 onion, 100g. pickled honey mushrooms, 1 fresh cucumber, mayonnaise.

Boil the chicken fillet. Chop eggs, cucumber and onion. We will make the salad in layers and coat each layer with mayonnaise. The first layer is finely chopped chicken fillet, the second is onion, the third is cucumber. The fourth is canned mushrooms, the fifth is an egg. Decorate with olive rings and make a cucumber flower.

Layered salad with beets.

For cooking we need: 2 beets, 300g. herrings, 1 onion, 4 eggs, 2 carrots, 5 potatoes, mayonnaise.

Before cooking, peel the herring and cut into small pieces. Boil eggs, potatoes, beets and carrots. We will lay out this salad in layers. To do this, take cake pans. Place finely chopped eggs on the bottom. Place onions on them and coat with mayonnaise.

Now it's the turn of the potatoes. Three potatoes on a coarse grater or cut into cubes. Coat with mayonnaise again.

The next layer is grated carrots. Mayonnaise again. Then comes the herring fillet and finally the beets. It is advisable to put the salad in the refrigerator for 2-3 hours to soak. We turn our salad over onto the prepared dish. Decorate with mayonnaise and dill.

Summer birthday salads should be mainly fresh vegetables and fruits.

Summer salad with shrimp and olives.

Variegated salad with unusual taste Any gourmet will like it.

For cooking we need: 200g. shrimp, 1 bell pepper, 100g. lettuce leaves, 70g. olives, 1 tomato, lemon juice, olive oil.
Boil the shrimp, chop the pepper and tomato. Cut the lettuce leaves coarsely. Cut some olives into halves. Add olive oil and juice from one lemon. Mix and place on a plate.

Summer salad with oranges.

To prepare it we use: 300g. green salad, 1 orange, 1 onion, 100g. hard cheese, olive oil, sesame seeds.

Wash the green salad thoroughly. We cut it into large pieces. Three cheeses on a coarse grater. Cut the onion into cubes, orange into slices. Mix all the ingredients. Season with olive oil and sprinkle with sesame seeds.

Salads for a child's birthday

Many women with children often wonder what salads to prepare for their child’s birthday. The relevance of this issue lies in the fact that children may not like many of the products included in salads, they can cause allergies, be difficult to digest, or may not provide a certain nutritional value other than taste.

Therefore, before preparing salads for children, you must take this seriously, taking into account all the above selection criteria. Give preference to vegetable salads. After all, they will be just right for a growing organism.

The best dressings for such salads are sour cream, vegetable oil, and cream. Children's birthday salads must be formatted accordingly. If you make a mouse out of eggs, a bee out of olives, a fish out of carrots, and a salad in the form of one or another cartoon character or animal, their joy will know no bounds. Believe me, children will appreciate your culinary works.

Penguin salad

To prepare this beautiful salad we take: 1 can of canned pink salmon, 1 glass of boiled rice, 5 eggs, 200g. cheese, 1 onion, mayonnaise, 1 bell pepper, olives for decoration.

We will lay out the salad in layers. Don't forget to coat each layer with mayonnaise. When forming layers, immediately give them the desired shape. The first layer is pink salmon and onions. Open the canned food and mash it thoroughly with a fork. Add finely chopped onion. The second layer is boiled rice. The third is grated cheese. Fourth - egg yolks. Fifth - egg whites. Now let's start decorating. We make the nose and paws from bell peppers, and the eyes, wings and part of the head from halves of olives.

Tiger salad

Try to cook and surprise the kids with tiger cub salad.

For cooking we take: 200g. cheese, 200g. fried mushrooms, 3 carrots, 4 eggs, 300g. chicken fillet, prunes for decoration, mayonnaise.

In the shape of the head of the future tiger cub, we will lay out all the layers one by one.
The first layer is boiled chicken, the second layer is grated cheese, the third layer is fried mushrooms, fourth layer - egg yolks. To decorate, finely grate carrots and egg whites. We twist the prunes, pour boiling water over them so that they swell. Cut into small pieces. Decorate with carrots, prunes, egg whites, as shown in the photo. The tongue can be made from a piece of sausage.

Cows in the meadow

For cooking we need: 3 potatoes, 1 onion, 2 carrots, 5 eggs, 300g. sausages, 2 cucumbers, 2 tomatoes, 2 bell peppers, mayonnaise.

Lay out the salad in layers. The first layer is boiled potatoes, the second is chopped sausage. The third is finely grated cucumber, the fourth is egg whites, the fifth is grated cheese. Coat each layer with mayonnaise.

The topmost are egg yolks. Place the sides of the salad with cucumber rings. We will make the head of the cows from a tomato and an egg. Their eyes, nose, and mouth will be made from pieces of olives. The bush is a sprig of dill, we make flowers from a cucumber. Decorate along the contour with finely chopped tomato and bell pepper cubes.

Magic fish salad

See how you can transform a simple Shuba salad known to everyone. We will make fins from boiled carrots, onion scales, boiled egg eyes.

Hedgehog salad

The main ingredients that we will use: 5 large potatoes, 300g. cheese, 300g. boiled meat, 5 eggs, 1 can of canned peas, mayonnaise, 1 cucumber, olives.

First, let's prepare the base for our hedgehog. Grate the boiled potatoes on a coarse grater. Boil the eggs and separate the whites from the yolks. Three separate whites and yolks. We cut the meat into small pieces. Grate the cheese.

Now mix potatoes, cheese, canned peas, yolks, and boiled meat in a separate container. Add a little mayonnaise and salt to it and mix well. From the resulting mass we will now form our hedgehog. Place grated whites on top of it. All that remains is to give it a finished look. The eyes and nose can be made from canned peas or black pepper. We will use olive slices as thorns. Decorate the dish with cucumber slices. Here we have such a wonderful hedgehog.

In addition to these salads, be sure to try making light salad for a child's birthday.

Light salads for a child's birthday

Carrot-cheese salad.

Prepare this salad, the kids will definitely like it, and it’s also rich in calcium, beta carotene and vitamins.

For cooking we need: 4 carrots, 200g. sausage or processed cheese, sour cream, salt, sugar.
Well, everything is simple here. Grate cheese and carrots. Mix. You can add a little salt. Season with sour cream.

Fresh cabbage and bell pepper salad.

For cooking we need: 200g. cabbage, 1 apple, 1 bell pepper, 1 carrot, salt, olive oil, juice of one lemon.

Finely chop the cabbage. bell pepper and cut the apple into thin strips. Three carrots on a coarse grater. Add the juice of one lemon, olive oil and mix well.

Birthday salads are the main dishes of the holiday table. But what can you cook so that both the guests and the birthday boy will be pleasantly surprised? In this section we have collected just the most interesting photo recipes. You can easily choose the salad that interests you most. Most salad decorations are quite simple and easy to repeat. And it doesn’t matter at all whether the birthday of a husband, child, mother, father, sister or other person is planned - they will suit any occasion.
No holiday is complete without salads. And they are always appropriate for birthdays - they are quick and easy to prepare and are usually consumed cold. Even by arranging a buffet of only salads and appetizers, you can please your guests.
Salads differ from each other not only in composition, but also in the method of mixing products. In some salads they may not be mixed at all. Often the ingredients are laid out in layers and then filled with sauce. To prepare such salads, you must immediately take the container in which you will serve it on the table. There is no need to transfer them to a salad bowl - they will lose their shape.
In the summer, simple birthday salads made from fresh vegetables and fruits will be especially good. Just season them not with mayonnaise, but with vegetable oil or sour cream, especially if you are preparing them for very young children.
Some children refuse salads and want to immediately start eating cake. And all because the cakes look beautiful and festive! That is why, if you are preparing salads for a child’s birthday, you should not forget to decorate them beautifully. To make sure your children want to try the salad, use a little innocent trick - decorate this dish in the shape of a flower, a butterfly, or a carrot. Let the children help you cook too holiday dishes. By participating in the process, they will then enjoy tasting the fruits of their labor. After all, they will be interested in whether they prepared delicious salads or not.
Cut salads immediately before eating - do not store them for a long time, even in the refrigerator. If the need for storage does arise, leave the salad without sauce - pour it over it before serving.
By the way, it will be better if you prepare the sauce – for example, mayonnaise – yourself. Homemade mayonnaise is much healthier. You will find the recipe for such mayonnaise on the pages of our website.
Decorate salads with pieces of food beautiful shape and colors. These products can be included in the salad, but not necessarily - but then they should be in harmony in taste with the salad itself. Most often, greens are used for these purposes - parsley, dill, basil.
Well-known salads have long had their connoisseurs, but sometimes you really want to diversify these familiar dishes and add your own twist to them. Don’t be afraid to experiment – ​​it was bold experiments that later became famous dishes.
And don't forget to leave comments. Tell us how your birthday went, whether the guests liked your salads and what recipes you took away for yourself. Your opinion is very important to us.