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Fry, stew, bake - marinated chicken in all its glory. We create fabulous dishes from marinated chicken

Chicken marinade allows you to get very tasty dish. To prepare marinated meat, you must follow certain rules. We will tell you more about them.

Important Rules marinating:

1. The marinating time depends on the weight of the carcass. It is better to marinate it in the evening. If you plan to marinate the breast or wings, leave the meat to marinate for an hour. The thighs are marinated much longer - from 2 to 4 hours.
2. Do not use mayonnaise for pickling. It allows the dish to cook faster, but at the same time kills its natural taste. In addition, mayonnaise contains acetic acid. During baking, it imparts rigidity to the fibers and they acquire a bitter taste.
3. If the marinating time is more than 2 hours, then leave the meat in the refrigerator.
4. The simplest version of marinade sauce is vegetable oil mixed with several types of spices. Coat the meat with the sauce and let stand for several hours. Olive oil goes well with paprika, basil, and hot spices.
5. It is better not to use salt. If you cannot refuse it, salt it correctly - 10 minutes before the carcass goes into the oven. This is necessary so that the meat fibers do not become dry and tough.

How to choose spices:

1. Chili and regular peppers are excellent choices. Chili should be used in very “dosed” amounts, as it gives dishes a spicy “Mexican” note.
2. Herbs – sage, rosemary, thyme, mint, basil, marjoram. These herbs go well with coriander and ginger. You can use herbs separately or create an original “mix”.
3. Curry is a great choice for pickling. chicken meat. This is not just a herb, but a rich combination of seasonings: thyme, coriander, hot pepper, mustard, nutmeg.
4. Turmeric is an Indian spice that has a special taste. It must be used very carefully.
5. Nutmeg is a good solution if the recipe includes mushrooms and cheese.

Marinade for chicken in the oven

1. Hot Asian sauce. Combine the juice from half a lemon with two tablespoons of granulated sugar, 1.1 tbsp. a spoonful of salt and olive oil. Turn 5 garlic cloves through a press and fold into the main mass. Peel a ginger root 5 cm long, cut it, add it to the sauce, add 2 tbsp. lime juice and soy sauce, sprinkle with black pepper.
2. Wine mustard. 1.2 tbsp. l. dilute mustard and malic acetic acid with glasses of dry white wine. Add a spoonful of salt, 1/3 tsp. black pepper. Vinegar and wine will make the meat soft and tender.
3. Kefir. To prepare, use the juice of half a lemon, 4 garlic cloves, a pinch of salt, ½ tsp. dried rosemary and ground pepper, a pinch of salt. Rosemary and lemon will give the meat an amazing taste and aroma. Mix with a splash of Tabasco sauce, ½ tsp. black pepper and thyme. Chop half of the onion. Finally, add 2 tsp. salt.

Chicken marinade with soy sauce

2 tsp combine melted honey with 1 tsp. soy sauce and 3 tbsp. spoons of sunflower oil. Sprinkle with basil and coriander, black pepper, stir. Marinate the meat and bake it in the oven. Honey will give the chicken a sweetish taste and a beautiful golden crust.

Chicken marinade recipe

When using different spices and seasonings, don't be afraid to experiment. For example, try hot paprika. For the marinade sauce you will need only 1.5 tsp. spices. So, for the marinade you will need:

Paprika – 1.5 tsp.
- ginger powder – 5 g
- onion
- chopped garlic – 2 pcs.
- coriander
- lemon juice
- teriyaki sauce – 6.1 tbsp. spoons

Remove the skin from the chicken. Mix all the ingredients, grate the meat, let marinate for a couple of hours.

Do and.

Delicious marinade for chicken

If you want to use less oil during frying, you can add yogurt to the marinade. For this you will need:

Pinch of nutmeg
- lemon juice
- a tablespoon of ketchup
- 50 g ginger powder
- chopped garlic – 2 cloves
- cumin – 1 tsp.
- lemon juice
- 2 jars of yogurt
- sunflower oil – 1.1 tbsp. l.

Combine the ingredients, distribute evenly over the surface of the chicken, and let marinate for exactly 24 hours.

Chicken marinade sauce

- tequila, lime juice - 1.1 tbsp. l.
- tarragon
- a teaspoon of paprika
- garlic clove – 6 pcs.

Mix the ingredients, coat the chicken, let marinate for 2 hours.

Marinade for chicken in the oven

Honey is a real holiday for those with a sweet tooth. It gives the meat a sweetish taste and caramel color. It requires the following products:

White port – 10 ml
- soy sauce, sesame seeds - 4.2 tbsp. l.
- honey – 4.2 tbsp. l.

This recipe works well for making wings. However, you can use it on other parts of the chicken as well.

Try also.

Soy sauce for marinade

Required Products:

Small spoon of ground ginger
- soy sauce – 65 ml
- hot pepper
- rice vinegar, honey – 30 g each
- orange juice (from one fruit)
- sesame oil – 1.2 tsp.

How to cook:

Mix the necessary ingredients until the mass becomes homogeneous. Place chicken meat in a bowl, pour in the resulting marinade, and let sit for 20 minutes.

Evaluate the taste too.

Red Onion Recipe

Red onion contains enough a large number of natural sugar, so it perfectly complements the taste of the marinade and the meat itself.

Ingredients:

Lime – 3 pcs.
- a large spoon of mustard
- red onion – 2 pcs.
- olive oil - one tablespoon (tablespoon)
- spices
- grated ginger - to taste

Preparation:

Combine all ingredients, add chicken, marinate for two to ten hours. The longer the marinating time, the tastier and more aromatic the meat will be.

Beer marinade

Beer can be used not only as a drink, but also as an ingredient for marinade filling. Most the best choice- a bottle of stout. Pour beer into a saucepan, let it evaporate (set strong fire), until the liquid begins to evaporate and the volume is reduced by half. Add orange juice, crushed garlic, spices, and apple cider vinegar to the remaining beer. Leave the meat for 2-24 hours.

Try also.

Yogurt marinade

Required Products:

Yogurt – ½ tbsp.
- a pinch of cayenne pepper
- ground paprika – 2 tsp.
- salt
- chopped parsley – 0.25 tbsp.
- chopped garlic - a couple of dessert spoons

How to cook:

Combine paprika with herbs and garlic, yogurt and cayenne pepper. Marinate the chicken in this mixture for 2 hours to a whole day.

Marinade for grilled chicken

You will need:

Glass of mayonnaise
- chicken
- mustard - a large spoon
- seasonings
- garlic
- lemon
- salt
- turmeric
- black pepper
- salt
- khmeli-suneli

Cooking steps:

Rinse and leave the chicken to dry. Make the sauce - mix mustard with mayonnaise, add crushed garlic. Rub this mixture onto the surface of the bird. Press lemon juice inside, place on a skewer, tie the legs and wings with thick threads. Keep the bird on the spit for an hour, moving the carcass closer to the coals over time. Rotate it continuously for 30 minutes. Very soon you will have a juicy and tasty dish that can be put on the table in honor of any holiday.

Marinade for chicken in the oven recipe

Ingredients:

Big chicken
- allspice
- a mixture of Provencal herbs
- laurel leaf
- garlic
- sour cream

Cooking steps:

Wash the bird, dry it, rub with garlic, brush with mustard, sprinkle with a mixture of Provençal herbs. Choose a jar with a narrow neck, fill 2/3 of the volume with water, throw in a few black peppercorns and bay leaves. Leave the bird to marinate for at least 60 minutes. The chicken can be wrapped in plastic wrap and left in the refrigerator until the morning. Remove the carcass from the jar and place it in the oven. 10 minutes before the end of baking, brush the carcass with sour cream and put it back in the oven.

Marinade for smoking chicken

You can smoke the chicken in parts, or you can smoke it whole. The carcass must be fresh, without a single sign of spoilage. If there is mucus and stickiness, select another carcass. The best option is young chicken meat. Before smoking, wash the carcass with running water. There are different ways to prepare meat for smoking:

Boil the carcass for several minutes, lower it into salted water, and dry it. This method is suitable for a whole carcass;

The chicken can be soaked in brine (a liter of water per glass of salt). Place the carcass in a large container, pour in the brine, and leave it like this for 3 days. Rinse in water and dry. This option is suitable for smoking individual parts of chicken;

Soak the meat in the marinade mixture (for 1.5 liters of boiling water you will need 4 tablespoons of salt and 3 tablespoons of vinegar). Pour the marinade mixture over parts or the whole carcass and place in the cold for 12 hours, covered with oppression. Remove from the marinade, rub the surface with salt, and boil the meat a little. Poultry prepared in this way should be smoked for 3-5 minutes. After the smoking procedure, it is left in a draft for another hour.

Try this version of marinade filling:

Required Products:

Chicken carcass
- onion – 2 pcs.
- parsley root
- salt
- lemon juice – 2 tbsp. spoons
- butter, spicy sauce - 3.2 tbsp. l.

Rub the carcass with salt and place in the cold for 4 hours. Bring water with added spices to a boil. Before adding to the water, finely chop the parsley and onion. Boil the mixture for several minutes, let cool, place in the marinade for 3-4 hours, dry for the same amount of time. Smoke the bird until done in a smoker.

Chicken is a very tender meat, but it must be cooked correctly, otherwise the meat fibers will become tough and the dish tasteless. We've come up with some great variations to help you create the dish of your dreams.

To ensure tenderness of chicken meat, as well as to acquire the taste and aroma of spices, you need to marinate the whole chicken for cooking in the oven.

Before marinating a whole bird, rinse it with water and then dry it thoroughly with a paper towel.

You need to marinate chicken in a non-metallic container or bag, placing it in the refrigerator for the time specified in the recipe.

What spices are best to use for marinating chicken for the oven?

These are pepper (black, allspice, chili), nutmeg, curry, turmeric, herbs - mint, sage, thyme, basil, marjoram.

The little secret of marinating whole chicken: any spices will better reveal their taste and aroma if you add vegetable oil to the mixture.

How to marinate a whole chicken in the oven

Marinate a whole chicken with vinegar

Vinegar makes any meat more tender and also gives it a pleasant sourness, which is successfully used in.

Ingredients:

8 tablespoons vinegar 9%
400 ml water
4 tablespoons vegetable oil
1 piece of onion
salt, pepper and any seasonings - to taste

Regular vinegar can be replaced with apple or wine vinegar.

How to marinate a whole chicken in vinegar:

1. Dilute vinegar in water, add oil, spices and salt.

2. Immerse the chicken in the marinade for at least 3 hours, or overnight, then cook in the oven.

How to marinate a whole chicken without mayonnaise

How to deliciously marinate whole chicken in mayonnaise

Ingredients:

chicken
head of garlic
2 tablespoons mayonnaise
pepper mixture

How to marinate a whole bird with mayonnaise for baking:

1. Peel the garlic and finely chop or squeeze.

2. Add along with the pepper to the mayonnaise and mix well.

3. Thoroughly coat the chicken inside and out and leave in the refrigerator for 3-4 hours or overnight.

How to properly marinate a whole chicken

Recipe for marinating whole chicken in soy sauce

Chicken meat in soy marinade is more tender and less fatty.

Ingredients:

6 cloves garlic
2 table. spoons of soy sauce
1 tsp each oregano, paprika, sesame and mustard
4 tbsp. l. vegetable oil

How to marinate a whole chicken in soy sauce:

1. Place the carcass breast side up and cut it in half along the breastbone to “open” the chicken, as for a tabaka chicken. Rinse the inside again.

To keep the poultry meat soft, you can cover it with a plastic bag and lightly beat it with a hammer.

2. Grind the squeezed garlic with oil, add soy sauce and spices.

3. Salt the chicken on all sides and brush with marinade. Leave to marinate for 3-4 hours and bake in the oven.

How to quickly marinate a whole chicken

Ingredients for 1.5 kg carcass:

orange
soy sauce - 6 tbsp.
vegetable oil - 4 tbsp.
liquid honey - 2 tbsp.
ground paprika - 1 tsp.
mixture of peppers to taste

Recipe for quick marinating of chicken carcass:

1. Rub the carcass with a mixture of peppers and leave for 10-15 minutes.

2. Squeeze the juice out of the orange and mix it with honey, soy sauce and oil.

3. Grease a baking sheet and place the bird breast side down on it.

4. Spread the resulting marinade on top and place in a cold oven.

There is no need to keep the meat in the marinade; the chicken will already have enough time to soak it in it - while the oven is heating up and during cooking.

5. Bake the chicken at a temperature of 180-190 degrees for 35 minutes on one side, and then turn over and cook for another half hour on the other.

How to properly marinate a whole chicken

Beer marinade for chicken carcass

Ingredients:

beer - 1.5 glasses
vegetable oil - 0.5 cups
onion - 1 pc.
garlic - 5 cloves
salt - 1 teaspoon
ground black pepper, paprika, cumin - 0.5 tsp each.
chili pepper - 1/4 teaspoon
a few sprigs of fresh parsley

How to Marinate a Whole Chicken Overnight

1. Mix salt and spices and add them to the oil.

2. Chop the garlic, onion and parsley and add to the seasonings.

3. Slowly pour beer into the bowl while stirring.

4. Place the chicken in a bag, preferably with a zipper, and pour the marinade over it.

5. Shake the bag well so that all the chicken is covered with the mixture. Place in the refrigerator overnight.

Most housewives consider oven-baked chicken to be the ideal solution for festive table or weekend menu. A combination of ease of preparation and excellent taste qualities has long made this dish a favorite for almost every family. To avoid cooking the bird the same way, change the marinade for the chicken in the oven each time. find out more recipes how to use seasonings to ensure that meat poultry it turned out juicy and baked.

How to marinate chicken for baking in the oven

What needs to be done to ensure that the prepared dish is not only aromatic and attractive in appearance, but also has an unsurpassed taste? A few little secrets of preparing a marinade will help ensure that dietary poultry baked in a hot oven will be juicy and tender. This information will be useful to any housewife, both beginner and experienced. Remember a few basic rules for cooking chicken:

Chicken meat should be perfectly fresh, slightly chilled, without prior freezing. Residues of feathers on the skin are unacceptable.
The marinating time depends on the weight of the carcass or portioned pieces of meat. It is better to marinate a whole bird for several hours (up to 8), be sure to place it in a cool place. Small pieces are marinated for 1-3 hours.
Proper addition of salt will help to avoid toughness of meat. Marinated chicken is never salted initial stage soaking the mixture, it is better to do this 5-10 minutes before it goes into the hot oven. Keep in mind that some marinades already contain salt: where soy sauce appears, additional salt is excluded.

When preparing a marinade for chicken in the oven, the following spices are suitable:

Red paprika, ground black pepper. They add special piquancy and measured spiciness. Used in all marinades.
Turmeric, curry. Indian spices, when added, the chicken not only acquires a specific interesting taste, but also becomes covered with a beautiful golden crust.
Nutmeg. The spice will go well if the bird is baked with mushrooms and cheese. Enhances the bright taste of each component.
Herbs sage, basil, thyme, rosemary. Both dried and fresh herbs are used as an additional component to the marinade. With the addition of grass, the meat acquires an interesting flavor.

Step-by-step recipes for preparing marinade

A variety of delicious marinades for chicken prepared in the oven will help you experience new taste sensations. According to the same recipes, marinated poultry can be grilled, additionally using tomato ketchup. Poultry cooked on a barbecue, seasoned not only with a marinade mixture and spices, but also with smoke, will not leave anyone indifferent. Check out the most interesting recipes How to prepare chicken in marinade.

With soy sauce

Ingredients for one serving:

soy sauce – 1 tbsp. l.;
good vegetable oil (olive, a mixture of sunflower with it, corn) - 3 tbsp. l.;
ground black pepper, basil, coriander - a teaspoon (teaspoon).

Preparation:

Combine the oil and soy product, shake well several times.
Use your favorite spices, also mix, leave for a couple of minutes so that they release their aroma.
Place chicken meat inside the container for 1-2 hours without refrigeration.
Place the chicken pieces on a baking sheet and pour the rest of the marinade on top of the meat.

Marinade for chicken fillet

Classic and beloved by housewives in different countries compound. For it, take without disturbing the proportions:

mustard (spicy, Dijon, honey) – 25-30 g;
sour cream (10-15% fat is not worth it) – 40-50 g;
soy sauce without flavoring - 50-65 ml.

Preparation:

Mix all ingredients for the marinade well with a whisk.
Cut the chicken breast into portions and place in the mixture for an hour.
No need to add salt.
After baking, the chicken fillet turns out mild and has a delicate taste.

With honey

Sweet savory composition, prepare in advance for it:

natural honey (liquid) – 2 tbsp. l.;
lemon juice – 1 pc.;
sour cream or mayonnaise with low content fat – 2 tablespoons (tablespoons);
mixture of ground peppers – 1 teaspoon (teaspoon).

Preparation:

Squeeze the juice of one lemon into a container.
Honey, if it is very thick, warm it up a little and add to the juice.
After adding sour cream (mayonnaise), salt to taste, pepper, mix everything vigorously.
An hour to an hour and a half is enough to soak the meat in the sour cream and honey mixture.

With vinegar

The sour taste will not harm the chicken and will make the meat more tender. Use natural products:

apple or wine vinegar and water – 100 g each;
ground pepper (black, red) – 0.5 tsp each;
dried Provencal herbs – 2 tsp;
vegetable oil – 2 tbsp. l.

Preparation:

Mix equal proportions of water and vinegar.
Add spices, mix.
Place the chicken in the vinegar marinade for 2.5-3 hours, pressing down on top to press down.
Before placing in the oven, brush the surface of the meat with oil.

From sour cream

Delicate marinade from fermented milk product, it requires:

sour cream (preferably low-fat) – 200-250 ml;
curry seasoning, ground paprika - to taste;
onion – 2-3 pcs.

Preparation:

Peel the onion, cut into half rings or slices.
Mix sour cream with seasonings, onions, add a little salt.
Immerse the chicken pieces in the sour cream marinade for 15-20 hours, placing the container on the refrigerator shelf.

From mayonnaise

It is believed that mayonnaise is harmful, but in this marinade it will play an excellent role, softening the meat. You will need:

low fat mayonnaise – 100-130 g;
garlic – 2-3 cloves;
seasonings, salt (a little) - to taste.

Preparation:

Peel the garlic and squeeze through a garlic press, mixing with salt and spices that you prefer.
Add mayonnaise to the bowl and mix everything.
At room temperature, marinate for up to two hours, at low temperature refrigerator to 2-6 degrees, you can leave the bowl with chicken and marinade for up to 8-10 hours.

With mustard

The wine-mustard mixture will turn chicken into a masterpiece. culinary arts. Take:

mustard – 1 tablespoon;
dry white wine – 200-220 ml;
ground black, red, pink pepper - only one and a half teaspoons;
extra virgin olive oil – 2 tbsp. l.

Preparation:

Coat chicken carcass or portioned pieces with mustard and let stand for 10-15 minutes.
Combine white wine, oil, spices, shake.
Place the mustard chicken in the marinade mixture for 1-1.5 hours.

Kefir for chicken

The delicate taste of the meat is guaranteed; for the marinade you need to have:

low-fat kefir – 2 cups;
lemon – 1 pc.;
onion – 1 head;
garlic – 3-4 cloves;
thyme, salt, ground black pepper - 1 tsp each.

Preparation:

Stuff chicken pieces (legs, thighs, wings, breast) or the whole carcass with garlic, cut into thin long pieces.
Squeeze the juice of half a lemon, mix it with salt and spices.
Add all ingredients to kefir, put chicken there.
For best taste, marinating should last at least 6-10 hours (depending on the size of the portions) on the refrigerator shelf.

Video recipes for delicious chicken marinades

To prepare a marinade for chicken kebab, and then bake the meat on the grill or cook the carcass in the oven in the kitchen, you don’t need a lot of knowledge and skills. Lightweight, affordable, quick recipes preparation of delicious marinade mixtures, including dietary ones, are offered in the video. They will help diversify everyday and holiday chicken dishes housewives

Original ingredients such as honey, juice and zest of various citrus fruits, herbs (Provencal, Italian), garlic and pepper mixtures when combined in different options give unique aromas and rich taste. Adding onions and soy sauce to the marinade mixture helps make the meat tender and soft, reducing cooking time to a minimum. Watch the video carefully and try out wonderful chicken recipes different ways.

Spicy marinade for caramelized chicken

Marinade for chicken wings

With orange zest

Simple marinade recipe

What marinade is best for oven-baked chicken? What ingredients go perfectly with this meat, and which ones should not be added? How to marinate a carcass correctly? We'll talk about this further.

Ask a professional chef how he prepares any meat. Believe me, he will definitely tell you that the meat should be marinated. This is necessary to get a more pronounced, bright and original taste. In addition, after marinating, the fibers become softer, making the dish more tender and juicier.

Secrets of marinating chicken

There are several rules for marinating chicken in the oven. By following them, you will always get a wonderful dish as a result.

The duration of marinating depends on the weight of the carcass. If you plan to bake the whole carcass, take the time to marinate it the night before. If you have wings or breasts for dinner, you can leave them in the sauce for an hour. Thighs require more time - from 2 to 4 hours.
Stop marinating oven-baked chicken in mayonnaise! With this simple and seemingly successful ingredient, you completely kill its individual taste, which turns out to be the same every time. Moreover, mayonnaise contains acetic acid, which, when baked, hardens the fibers and they begin to taste bitter.
Keep meat in the refrigerator if marinating time is longer than 2 hours. At room temperature, the carcass will marinate faster, but this only applies to the breast or wings.
The easiest way to marinate chicken for the oven is to mix 1 or several types of spices with vegetable oil, bathe the meat in this mixture and leave for a couple of hours. Depending on the seasonings you choose, choose your oil. For example, olive oil goes well with basil and paprika, sunflower oil goes well with hot spices, and corn oil goes well with all types of marinating.
Avoid salt! Every marinade recipe for chicken in the oven requires the presence of salt. You just need to add it correctly. Do not salt the meat before long-term marinating; it is better to add salt 10 minutes before you plan to put the carcass in the oven. Otherwise, the dish will turn out tough and dry.

Choosing spices

What spices should we use for chicken in the oven, and which ones will give us a wealth of flavors? Remember!

Peppers - black and chili. The first is universal, we put it in every dish, but chili adds spiciness to the dish, so it is used “in doses” and often in dishes with a Mexican accent.
Herbs - for chicken in the oven, the marinade may contain marjoram, basil, mint, thyme, rosemary, sage. You can use only one bright flavor, or you can use an original mix of them. By the way, all these herbs go well with ginger and coriander, which will also enrich the taste of your dish.
Curry is the perfect solution for marinated chicken in the oven, especially if you plan to grill it. Curry is not a simple herb, but a rich combination of spices: cumin, nutmeg, mustard, hot pepper, coriander.
Nutmeg - opt for it if you plan to cook chicken with cheese and mushrooms. This spice brightly saturates the taste of dishes with dairy components; not a single haute cuisine dish can do without it if it contains cream and potatoes.
Turmeric - this spice has a special taste that is highly valued in India. It is more than unusual for us, so adding turmeric to the marinade is a small amount. But for chicken in the oven, it will be the ideal solution, as it will give the dish not only an interesting taste, but also a bright golden crust.

5 types of marinade

And now we offer you a choice of several recipes for universal marinades for chicken meat.

Soy-honey. Mix a spoonful of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon each of coriander and basil, a little black pepper to the marinade, stir. Marinate the meat in the mixture, and if you bake it in a mold and with potatoes, pour it over it before putting it in the oven. Thanks to honey, the chicken will acquire a golden color and a sweetish taste.
Asian spicy. Mix a spoonful of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass 5 cloves of garlic through a press and add to the marinade. Peel a 4 cm long ginger root, cut it and add it to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
Wine mustard. Mix by spoon apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, and half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will add an original taste.
Lemon spicy. For this simple marinade, use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, and a pinch of salt. Lemon and rosemary create a stunning aroma ready-made dish.
Original kefir. Use 2 cups of low-fat kefir, 4 cloves of garlic, and the juice of half a lemon. Add a spoonful of Tabasco hot sauce, half a spoonful each of thyme and black pepper, chop half an onion. At the end add 2 tablespoons of salt.

Thanks to the marinade, the taste of your baked chicken will always be original and unusual.

Secrets of marinating chicken

There are several rules for marinating chicken in the oven. By following them, you will always get a wonderful dish as a result.

The duration of marinating depends on the weight of the carcass. If you plan to bake the whole carcass, take the time to marinate it the night before. If you have wings or breasts for dinner, you can leave them in the sauce for an hour. Thighs require more time - from 2 to 4 hours.
Stop marinating oven-baked chicken in mayonnaise! With this simple and seemingly successful ingredient, you completely kill its individual taste, which turns out to be the same every time. Moreover, mayonnaise contains acetic acid, which, when baked, hardens the fibers and they begin to taste bitter.
Keep meat in the refrigerator if marinating time is longer than 2 hours. At room temperature, the carcass will marinate faster, but this only applies to the breast or wings.
The easiest way to marinate chicken for the oven is to mix 1 or several types of spices with vegetable oil, bathe the meat in this mixture and leave for a couple of hours. Depending on the seasonings you choose, choose your oil. For example, olive oil goes well with basil and paprika, sunflower oil goes well with hot spices, and corn oil goes well with all types of marinating.
Avoid salt! Every marinade recipe for chicken in the oven requires the presence of salt. You just need to add it correctly. Do not salt the meat before long-term marinating; it is better to add salt 10 minutes before you plan to put the carcass in the oven. Otherwise, the dish will turn out tough and dry.

Choosing spices

What spices should we use for chicken in the oven, and which ones will give us a wealth of flavors? Remember!

Peppers - black and chili. The first is universal, we put it in every dish, but chili adds spiciness to the dish, so it is used “in doses” and often in dishes with a Mexican accent.
Herbs - for chicken in the oven, the marinade may contain marjoram, basil, mint, thyme, rosemary, sage. You can use only one bright flavor, or you can use an original mix of them. By the way, all these herbs go well with ginger and coriander, which will also enrich the taste of your dish.
Curry is the perfect solution for marinated chicken in the oven, especially if you plan to grill it. Curry is not a simple herb, but a rich combination of spices: cumin, nutmeg, mustard, hot pepper, coriander.
Nutmeg - opt for it if you plan to cook chicken with cheese and mushrooms. This spice brightly saturates the taste of dishes with dairy components; not a single haute cuisine dish can do without it if it contains cream and potatoes.
Turmeric - this spice has a special taste that is highly valued in India. It is more than unusual for us, so adding turmeric to the marinade is a small amount. But for chicken in the oven, it will be the ideal solution, as it will give the dish not only an interesting taste, but also a bright golden crust.

5 types of marinade

And now we offer you a choice of several recipes for universal marinades for chicken meat.

Soy-honey. Mix a spoonful of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon each of coriander and basil, a little black pepper to the marinade, stir. Marinate the meat in the mixture, and if you bake it in a mold and with potatoes, pour it over it before putting it in the oven. Thanks to honey, the chicken will acquire a golden color and a sweetish taste.
Asian spicy. Mix a spoonful of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass 5 cloves of garlic through a press and add to the marinade. Peel a 4 cm long ginger root, cut it and add it to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
Wine mustard. Mix a spoonful of apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, and half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will add an original taste.
Lemon spicy. For this simple marinade, use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, and a pinch of salt. Lemon and rosemary will create a stunning aroma in the finished dish.
Original kefir. Use 2 cups of low-fat kefir, 4 cloves of garlic, and the juice of half a lemon. Add a spoonful of Tabasco hot sauce, half a spoonful each of thyme and black pepper, chop half an onion. At the end add 2 tablespoons of salt.

Thanks to the marinade, the taste of your baked chicken will always be original and unusual.

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