Rice paper pancake filling. Recipe for nems - pancakes from Vietnam

Today, many people use edible rice paper when preparing various dishes. Currently, this product has begun to gain popularity around the world. Most often, this ingredient is used for various Chinese and Vietnamese delicacies.

What it is?

Edible rice paper is made from pure water and rice flour. The dough made from these ingredients is rolled out into a thin layer. This is the basis of this product.

This paper looks like a thin, almost transparent sheet with a pattern on it. It consists of stripes directed in different directions. They begin to appear after drying on wood nets.

The product is used not only to give dishes a special taste, but also to decorate them. Rice paper has a sweetish taste. It goes well with all ingredients in delicacies.

Composition and calorie content

The main component of edible paper is rice flour. It can transfer a large amount of energy to the human body. But the ingredient also contains salt and water.

It is worth mentioning separately about the CBJU ingredient. Rice paper contains many complex carbohydrates. Moreover, it has no fat. It also contains a little vitamin B6. The product is rich in phosphorus. Proteins make up only 7%. The calorie content of 1 leaf is 20 kcal.

How to do it at home?

Many people claim that you can make rice paper sheets yourself at home. To get started, take some of the ingredients you need during cooking:

• rice flour (400 grams);
• chilled flour (150 grams);
• salt (25 grams).

First you need to pour the flour through a sieve. Salt is poured into it and water is poured. Knead the dough and knead the mixture thoroughly for at least 15-20 minutes.

Place the dough in a separate container and cover with a napkin. Wait 30-40 minutes. After this, roll out the mass until it forms a thin transparent sheet.

Then sprinkle the rolled out mixture with cooled flour. The mass is cut into squares. Their size should be 15x15 centimeters. Dry the pieces thoroughly and they will be completely ready to eat.

Application and recipes

Rice paper is widely used in cooking today. Currently, there are many different delicacies that are prepared using this ingredient.

Chicken with mushrooms in rice paper

Chicken breast is cooked until half cooked. Champignon mushrooms are cleaned, washed and cut into small cubes. The onion is cut into rings.

Fry the onion in a frying pan until a golden crust begins to appear on it. Then chopped champignons and cream are added to it. All this is fried until completely cooked.

Finally, place pieces of chicken breast into the pan. All ingredients are salted and sprinkled with paprika. Remove the dish from the heat and wait until it cools down a little.

At the same time, soak the paper. To do this, place the sheets in a container with warm water for half a minute. After this, they are taken out and placed on a separate plate, smoothing them out evenly.

The finished filling is laid out on softened rice paper (1 tablespoon per sheet). It is rolled up on three sides to form small rolls. The resulting products are placed again in a heated frying pan to fry until a golden crust forms.

Trout with vegetables in rice paper

The trout is cleaned and cut into small slices. Place the chopped fish in a bowl. At the same time, peel and finely chop the garlic. It is mixed with fish.

You also need to add soy sauce (three tablespoons), olive oil (two tablespoons) and lemon juice to the mixture. All this must be peppered and salted. The mixture is thoroughly mixed and left to marinate for 30-40 minutes.

At the same time, soak the sheets of rice paper in warm water. The fish is laid out on soft pieces. After that, everything is wrapped in envelopes.

They are placed in a frying pan, pre-greased with vegetable or olive oil. It is recommended to sprinkle them with sesame seeds first. The envelopes are lightly sprinkled with soy sauce and lemon juice. All this is sent to bake for 20 minutes.

Rice paper pancakes

First, soften the rice paper in boiling water. Then place it on a plate, gently smoothing it out. At the same time, cook chicken breast with spices in a saucepan.

Place the boiled breast pieces on soaked sheets of rice paper. And also add some chopped garlic heads and grated cheese. Fry the food on both sides in a heated frying pan.

These pancakes can also be made with cottage cheese. To do this, take the curd mass, grated cheese, dill and egg yolk. All these products are thoroughly mixed. The resulting mass is spread on sheets of soaked rice paper. Together with the filling, they are wrapped in pancakes. After that, they are sent to a frying pan to fry on both sides.

Rice paper envelopes with shrimp

To prepare these envelopes, you first need to prepare some vegetables. Peking cabbage must be thoroughly rinsed under water. Then it is dried and placed in a container.

It’s also worth preparing sweet peppers. To do this, remove the stalk and all the seeds. After this, the vegetable is cut into small pieces. At the same time, you need to peel the carrots, onions and parsley. They are also finely chopped.

All prepared and chopped vegetables are pre-fried in a frying pan in refined oil. This should be done within 3-4 minutes. Then salt, soy sauce and previously cooked shrimp are added to them.

The ingredients are fried for a few more minutes, stirring constantly. The rice paper is softened in hot water in a separate cup. It is then taken out and placed on a plate.

Place vegetables and shrimp in the middle of each sheet. They are carefully wrapped in small envelopes. Many people recommend eating this dish together with Chinese cabbage.

Chinese style cakes in rice paper

First, cut the cabbage and onion into half rings. It is better to cut the carrots into strips. Fresh tomatoes are grated.

The onion should be fried in a frying pan greased with olive or vegetable oil. Carrot straws are also added there. These vegetables are fried for a few minutes.

Then the chopped cabbage is added to the same frying pan. Fry everything together for another 10 minutes. At the end add tomatoes. Cover the vegetable mass with a lid and leave to simmer over medium heat.

Mix spices (salt, ground black pepper, turmeric and ginger) in a separate cup. When the vegetables are completely fried, this mixture is added to them. All ingredients are thoroughly mixed.

Pieces of rice paper are placed in cold water to soften them. The finished filling is wrapped in such sheets. In this form they are sent to a frying pan to fry on both sides. Before eating, it is recommended to leave them briefly on a paper towel so that it absorbs excess fat from the pies.

Shrimp rolls in rice paper

Lettuce, greens, some rice noodles, diced cucumber and onion are laid out on sheets of rice paper softened in boiling water. At the same time, boil the meat (you can use boiled chicken or smoked pork) and shrimp in a separate bowl.

Boiled shrimp and pieces of meat are placed in the middle of rice leaves. Fold their edges first, and then their sides inward. Then twist it all together tightly.

These rolls are usually served with various Japanese sauces.

Sweet cookies with rice paper

Rice paper is pre-soaked in a liquid of honey and milk. At the same time, you need to grind granulated sugar and walnuts in a blender. The resulting filling is wrapped in sweet softened sheets.

Rice paper with sweet filling is rolled into envelopes. Afterwards, the future cookies are sent to the oven to bake for 30 minutes. At the end, the dessert is poured with syrup made from water and granulated sugar.

Fruit spring rolls in rice paper with cheese

Peel the mango and cut it into strips. Then take banana, strawberries, kiwi and Brie cheese. They need to be cut into small cubes.

Sheets of paper are quickly dipped into a container of warm water. This should not last more than five seconds. Then lay them out on a towel, keeping them at a distance from each other. Leave them like this for a minute until they become soft.

Place chopped fruit, Brie cheese and some mint leaves on each sheet of paper. All this is folded into small envelopes. The finished rolls are placed in a frying pan with melted butter and fried on all sides.

While the rolls are frying, you need to prepare a sweet syrup for them. To make it, pour honey into a container, add vanilla core and lemon zest. The ingredients are mixed. The resulting liquid is poured over the finished fruit rolls.

Rice pancakes with minced liver

To prepare this delicacy, you should thoroughly wash the liver and cut it into small pieces. At the same time, do not forget to remove all films from it. Fry it in vegetable oil until completely cooked. Then put it in a separate bowl.

The onions are also fried in the oil that remains after frying the liver. It must first be cut into small cubes. At the same time, the cooled liver is placed in a meat grinder and passed through it.

Fried onions are added to this liver mince. Later it is peppered and salted. At the same time, soak the rice paper briefly. Place the mixture in it and wrap it up.

The minced liver is placed on a plate so that the filled rolls do not touch each other. Heat a frying pan and pour some vegetable oil into it. Then place the delicacy there and fry on all sides.

After frying, the rolls can be placed next to each other without fear that they may stick together. Remember, instead of minced meat and liver, it is permissible to use homemade jam for this dish. In this case, you will get a delicious dessert for the whole family.

Curd rolls with cherries in rice paper

Place the curd mass and powdered sugar into a blender and grind everything until smooth. The mixture is applied to sheets of edible paper. In this case, it does not need to be pre-soaked in water. After all, she will already soften because of the cottage cheese.

Carefully place the cherry jam on top. Place a few pistachios on it. Wrap the ingredients into a roll. The dish is placed in the refrigerator or freezer to infuse for 10-15 minutes.

Then cut it into several smaller rolls. The resulting pieces are placed on a plate. It is recommended to sprinkle it with coconut flakes.

Rice paper is often used to decorate dishes. So, decorative flowers for cakes are made from it or artificial butterflies are cut out. You can even make elements for apartment design (light housings) from this material.

To learn how to make a hot roll in rice paper, watch the following video.

Rice paper is a thin, transparent and edible dough that is made from the addition of water. From such a product you can prepare a huge number of different dishes, distinguished by their special aroma and delicate, rich taste. Let's look at a few of them in more detail.

Rice paper: recipes with photos

As a rule, dishes using this product are made very quickly and easily. After all, it is used as a base in which absolutely any filling can be wrapped.

Rice paper recipe with potato filling

To prepare such a delicious dish, you need to boil several potato tubers, and then mash them while hot, adding full-fat milk, salt, pepper, a chicken egg and butter. To give this lunch a special flavor, you can additionally add sautéed onions and carrots to the puree. After this, you need to wet the rice paper in water at room temperature, and then put 1 large spoon of crumpled potatoes on it and wrap it in an envelope. Next, the resulting briquettes should be fried on both sides in vegetable oil until a crispy brownish crust appears.

Recipe for rice paper with fruit and honey sauce

To prepare such a sweet dish, you need to wash and peel the following fruits and berries: mangoes, bananas, kiwi and strawberries. It is recommended to cut all products into cubes and then mix them together with chopped soft Brie cheese and mint leaves. After this, you need to moisten the rice paper, put 1 large spoon of fruit filling into it, wrap it in the form of a roll or envelope and lightly fry it in butter. To prepare the sweet sauce, you need to mix liquid honey, vanillin and lemon zest, and then pour them over all the formed briquettes.

Beef liver rice paper recipe

For such a hearty lunch, you need to buy fresh, which needs to be washed, chopped and lightly fried. Next, the meat should be cooled, chopped in a blender and added sautéed onions. The mixed ingredients must be seasoned with salt and pepper, and then placed in the amount of 1 large spoon on soaked rice paper, which is recommended to be wrapped in an envelope and fried in a frying pan on both sides.

Rice paper recipe with salmon

To prepare this dish, you need to peel the salmon from skin and bones, cut it into portions, and then sprinkle with lemon juice and season with salt. Next, the fish needs to be wrapped in rice paper and fried in a frying pan with butter until a crust appears. These rolls will serve as an ideal appetizer for the holiday table.

Proper serving for lunch

Stuffed rice paper, the recipes for which we reviewed above, can be served either cold or warm. It is worth noting that such fried crispy briquettes can serve as a side dish, as an independent dish, and even as a dessert. Thus, rice paper is a universal product that helps you quickly and easily prepare an original, tasty and quite filling lunch.

For regular readers, today's article will have an unusual look. Since in this article “Try it too - rice paper recipes” we will immediately tell you several recipes with instructions and photo accompaniment for preparation. We would like to immediately warn everyone that all dishes made from rice paper are not difficult to prepare and you do not need to have any special equipment. You just need to know the recipe and have the desire to pleasantly surprise guests and relatives, because such recipes are very original and non-standard.

First, a little about what rice paper is - recipes for cooking from it.

Rice paper is made from rice flour and water. In other words, it is a thinly rolled rice dough, which when dry is very brittle and brittle, and also transparent. This paper is a round, transparent sheet and has an interesting pattern in the form of stripes directed in different directions. Such stripes were formed during the drying of thin rice dough on special wooden or straw nets.

Recipes for making rice paper can be very different, but one of the most popular are rolls. These are the recipes we will consider today.

Well, are you ready? Rice paper - cooking recipes!

STAGE ONE - MAIN:

For any of the recipes, the first thing you need to do is prepare all the ingredients, cutting them into strips or another type - at your discretion.

The second thing to do is place one sheet of rice paper on a plate of the same diameter, and pour hot water over the sheet of paper. The rice paper should be in the water for no longer than 10 seconds, otherwise it may become soft. Then leave the sheet on the plate and the subsequent steps of the recipe will take place on the plate; if you try to transfer the soft sheet, it may tear or shrink into folds.

OPTION 1. To prepare the rolls you will need:

• 1 sheet of rice paper
• 1 lettuce leaf
• 1-2 green onions
• half a cucumber
• some rice noodles
• 3 shrimp
• 5-6 thinly sliced ​​pieces of meat (boiled chicken, smoked pork, etc.)

• leaves of arugula, spinach or other greens
• sprouted seeds

Stage two – laying and wrapping:

Place lettuce on the side of a sheet of rice paper, greens, noodles, cucumber, meat, onion and shrimp in the middle of the sheet. Then wrap the remaining tip (edge) over the ingredients, then wrap the sides inward and then twist (roll) everything into a roll.

!!! These rice paper rolls can be served with various Japanese sauces or.

OPTION 2. To prepare sushi rolls you will need:

• 1 sheet of rice paper
• 1 lettuce leaf
• some greens of your choice
• 2-3 spoons of sushi rice
• 1-2 green onions
• 2-3 strips of fresh tuna or salmon

Stage two + cutting into sushi:

The second stage of preparation is the same as for the rolls in option 1. Place all the ingredients from the edge of a sheet of rice paper onto a lettuce leaf, then roll the roll and then use a sharp knife dipped in water to cut the resulting roll into an equal amount of sushi (6 or 8 pieces) .

As you know, rice paper is the name given to biscuits made from rice flour. The main ingredients are water, rice and salt and often talioki flour is added. Rice paper is the basis of any Asian cuisine and is mainly used for wrapping any filling.

Origin of spring rolls

Dishes made from rice paper are called spring rolls in Western countries, and nems in Vietnam. In Asian countries, rice paper is most popular and is used to wrap meat, fish or vegetable fillings. Of course, this is not the kind of paper on which famous glossy magazines are printed and, as mentioned above, it is made from rice, water and talioka. In essence, this is the same, just a slightly different type.

Asian countries can be said to have solved the food problem facing all of humanity today. Nutrition experts believe that the false abundance of food today is the calm before the hunger tsunami ready to hit the world. And in this case, rice paper will help solve many of these problems. After all, it can be stored for years in its original packaging.

Many interesting dishes are prepared from this ingredient: rolls with shrimp, spring rolls with vegetables, herring rolls under a fur coat, and even creamy salmon in bags.

Recipe for vegetable spring rolls

Needless to say, today the modern housewife cannot be surprised by anything, even with products such as rice paper and dishes made from it. All of these items wrapped in rice paper look great at parties and buffets. Spring rolls are often prepared in the form of envelopes, and not many ingredients are required for preparation.

One of the popular ways to prepare spring rolls from vegetables involves the presence of the following ingredients:

• eggs – 3 pcs
• thin glass rice or bean paper – 25g
• Chinese moer mushrooms – 25g
• fresh shiitake mushrooms – 100g
• garlic – 2 teeth
• ginger – 1 piece
• canned bamboo shoots – 70 g
• canned water chestnuts – 70g
• golden beans – 150 g
• green onions – 4 sprigs
• corn starch – 2 tsp
• mirin or other wine – 2 tbsp
• sesame oil – 2 tsp
• spices - to taste
• vegetable oil – 20g
• soy sauce - a little
• hoisin or plum sauce, for serving

When compared with other recipes for making rice paper rolls, the ingredients here are still few in number.

So, dried moer mushrooms are soaked in plenty of water for about thirty minutes. Then, when they increase in volume and become softer, the water is drained, the mushrooms are squeezed out and cut very thinly, like homemade noodles.

Shiitake is cut in the same way.

Beat the eggs in a deep bowl with a few tablespoons of water, adding spices (salt and pepper) there. Fry one tablespoon of oil in a saucepan, pour in the egg mixture and fry until the mixture thickens and looks like an omelette. Everything needs to be put on a plate, cooled and rolled into a tube, and then cut into slices 3-4 mm wide.

You should then pour boiling water over the noodles and leave for a few minutes, then rinse in a colander under tap water and cut into pieces five centimeters long. Chop water chestnuts, bamboo shoots, ginger, onion and garlic. Separately prepare the starch mixture. To do this, dilute corn starch with half a glass of water at room temperature, add 2 tbsp. spoons of soy sauce, rice wine, sesame oil and mix everything thoroughly using a regular fork or mixer.

Heat the oil separately in a frying pan and fry the mushrooms in it, add garlic, ginger, bean sprouts, bean noodles and continue frying, stirring quickly for several minutes. After this, add the onion, omelette and mix everything, seasoning with soy sauce. Place the rice pancakes on the mat, place them in hot water for a minute and then roll them up like a cigar, carefully folding the edges inward. Fry the finished rolls until golden brown and serve.

Shrimp Rice Paper Rolls Recipe

Components:

• rice paper – 6 sheets
• raw shrimp – 10 pcs.
• pickled ginger – 2 pcs
• Chinese cabbage – 2 leaves
• green onion – 3 feathers
• oyster sauce – 1 tsp
• spices - to taste
• soy sauce and rice vinegar

Prepare, finely chop along with onion, cabbage and ginger. Add oyster sauce, salt and ground pepper and mix thoroughly.

Place the filling on rice paper and wrap it, tucking the edges. Don’t forget, before wrapping the rolls, put each sheet of rice paper in hot water for about two minutes, then dry on a towel. To ensure that the edges stick together better when wrapping the rolls, you should firmly squeeze the mat for a few seconds.

Place in a steamer and turn it on for 15 minutes. Serve separately soy sauce, which must first be mixed with rice vinegar.

If you don't know how to cook shrimp, you can instead add boiled frozen small shrimp to the filling.

You can also make rice paper rolls using this video recipe:

Those who are interested in dishes from different cuisines of the world have probably at least once tried a dish that is very reminiscent of our spring rolls, but also has a number of differences. Transparent rice pancakes, usually fried until crisp, are served in restaurants around the world as a dish of Vietnamese, Japanese or other cuisines of the Far East. It’s very easy to learn how to cook them yourself, and we’ll tell you how in this article.

Rice spring rolls are very similar to our stuffed pancakes, and their main difference is that the base on which the filling is laid is made of rice flour. These can be homemade rice pancakes or store-bought rice paper - it’s not difficult to buy or make such pancakes, you just need time and desire, and rice flour has long been an inaccessible product, and is now quite often found on sale, however, like rice paper - you need to look for it closer to those supermarket shelves where products for other dishes of oriental cuisines, including rolls and sushi, are sold.

So, if you have a base - rice pancakes or paper, the matter seems to be small, but this is not entirely true, because the number of filling options is truly enormous! Meat, fish, vegetarian, sweet - the fillings for rice pancakes can be to your taste with familiar products or authentic oriental ones.

Recipes for making rice spring rolls

Photo: vladmama.ru

You can please your family with an interesting and appetizing dish, similar to your favorite and familiar one, but still different, on a weekend or weekday, because it won’t take much time to prepare. We will tell you about different filling options for every taste. Let's start with an authentic recipe - rice pancakes stuffed with chicken and vegetables and sweet and sour sauce.

Recipe one: Rice pancakes with chicken, vegetables and sweet and sour sauce

You will need: 300g chicken breast, 150g carrots, 100g green peas, 15 sheets of rice paper/pancakes, 3-5cm ginger root, 3 cloves of garlic, 1 bunch of cilantro, 1 red onion, 2 tbsp. soy sauce, 1 tbsp. Worcestershire sauce, chili pepper, olive oil, for sweet and sour sauce - 400g tomatoes, 200g sweet pepper, 5-8 allspice peas, 2 cloves, 1 onion, 2 tbsp. soy sauce, 1-2 tbsp. rice vinegar, 1 tbsp. olive oil, ½ tsp. cinnamon, chili pepper.

How to cook rice pancakes with chicken, vegetables and sweet and sour sauce. Cut the pea pods, carrots and ginger into thin strips, chop the garlic and onion, cut the chicken breast into cubes, chop the herbs. Heat the oil in a deep large frying pan, place the chicken and fry over high heat, then add carrots and onions, fry for 2 minutes, add garlic, ginger and peas, fry for 1-2 minutes, remove from heat, add herbs and sauces, stir. Place the filling on the rice pancakes and roll them into envelopes. Coarsely chop the tomatoes for the sauce along with onions and bell peppers, place in a frying pan with oil, heat over moderate heat, then puree with a blender, put the vegetables back on the fire, add all the spices to the puree, add vinegar and soy sauce, heat without letting it boil , remove from the stove. Remove allspice and cloves from the sauce and discard them. Until ready, fry the rice pancakes in a frying pan with oil, place on a dish, pour over the sauce and serve.

If you use rice paper, lightly moisten it with water before adding the filling.

There are a lot of ingredients in the first recipe, but all of them are quite accessible today and are sold in large stores, so if you want, it won’t be difficult to make such wonderful pancakes. Well, then we will talk about simpler filling options with fewer ingredients.

Recipe two: Rice pancakes with meat and zucchini

Photo: minproduct.ru

You will need: 1 onion and 1 medium-sized zucchini, mixed minced meat, boiled rice, rice pancakes, spices to taste, vegetable oil.

How to cook rice pancakes with meat. Boil the rice, chop the onion, mix these products with the minced meat, adding spices. Cut the zucchini into strips and soak the rice leaves with water. Place minced meat in the center of each sheet, a zucchini strip on top, then another layer of minced meat, fold the paper into an envelope. Fry the prepared pancakes in a frying pan with heated oil until browned on both sides. Cool slightly and serve.

Recipe three: Rice pancakes with shrimp

You will need: 300-500g boiled shrimp, 15 sheets of rice paper/pancakes, 2-3 stalks of celery with herbs, 2 sweet peppers, 1 carrot, vegetable oil, salt.

How to make rice pancakes with shrimp. Cut the celery into strips, setting aside the greens, carrots and bell peppers, put the shrimp in boiling water for a couple of minutes, then dry them. Chop large shrimp. Combine all the ingredients, put the filling on the pancakes and roll them into envelopes. Place the pancakes in a frying pan with heated oil, brown on both sides, sprinkle with celery when serving.

Recipe four: Rice pancakes with chicken and mushrooms

Photo: putevoditel74.ru

You will need: 200g of fried or boiled chicken fillet and fresh champignons, 150g of rice noodles, 1 carrot, rice pancakes.

How to cook rice pancakes with mushrooms and chicken. Grate the carrots, cut the mushrooms into slices, fry them together in oil until soft and browned. Pour boiling water over the rice noodles for 10 minutes, drain the water, add it to the fried foods, add the chicken, pepper and salt, and stir. Place the filling on the pancakes, roll them up and fry on both sides until browned.

The last version of rice pancakes in our selection is with a sweet filling of apples and bananas.

Recipe five: Sweet rice pancakes with apple and banana

You will need: 8 rice pancakes, 2 apples, 1 banana, vanilla sugar, olive oil.

How to make sweet rice pancakes. Grate the apples on a coarse grater, removing the seeds, chop the banana, mix the fruits, adding vanilla sugar. Place the filling on the rice pancakes, roll them up, fry them on both sides in oil until golden brown.

For the sweet filling you can use strawberries, apricots, soft cream cheese, chocolate, jam and many other suitable products.

Rice pancakes can serve, depending on the filling, as a snack or dessert, and if the filling is hearty, then a full lunch or dinner. Bon appetit!