Jellied pies with berries. Shortbread pie with berries and sour cream filling Filling for pie with berries

For pie lovers, summer is a time for unusual recipes and new sensations. However, amidst the novelty, you always want something familiar and tasty. Sand jellied pie with berries in the oven has been deservedly popular among housewives for more than one generation. After all, it is quick and easy to prepare, but it turns out delicious and delicious. And every time, thanks to the filling, its taste will be unique, with its own twist. In this case, you can use berries of one type (for example, strawberries) or make an assortment of berries (the main thing here is that the berries are combined with each other). And it will always be delicious. Jellied pie is good to prepare both in the summer at the height of the berry picking, and in the winter, when frozen preparations are used for the filling. It is served as a dessert or as a treat for tea; children eat it well with milk. The presence of a large amount of vitamins makes it not only tasty, but also healthy. Prepare with me a jellied berry pie with raspberries and sour cream (the recipe is for 4 servings) and you will get a lot of positive emotions and a delicious meal.

Ingredients

• For shortbread dough:
• Flour – 300–350 g;
• Sugar – 100 g;
• Eggs – 2 pcs;
• Butter – 150 g;
• Baking powder for dough – 10 g.
• Vanilla on the tip of a knife (1–2 g).
• For filling:
• Flour – 75g;
• Sugar (sand) – 75 g;
• Sour cream (15%) – 200 g;
• Egg – 2 pcs.
• Berries:
• Our recipe for berries will require 600–800 g;
• Raspberries – 300–500 g;
• Apricot – 300 g.

How to make shortbread pie with berries

First, let's prepare the shortbread dough. Sift the flour into a bowl, finely chop the butter (it should be soft, but not liquid), then break the eggs. Add baking powder and vanilla.

Now mix it all well and then knead it (so that there is no dry flour or pieces of butter). The dough should be strong, but not greasy. Roll it into a ball and place it on the middle shelf in the refrigerator (to set).

Now let's get to the berries. They need to be sorted and washed. I took raspberries and apricots. My family loves this combination very much. My apricot is slightly sour, and my raspberry is sweet. Get a nice combination. After washing and pitting the apricots, I gave the berries time to dry, and only then cut them into slices.

It's time to prepare the filling. For it, pour all the ingredients into a bowl and mix thoroughly with a blender. If the sour cream is runny, add a little (1 tbsp) flour. The filling should have the consistency of thick sour cream. For taste, you can add vanilla or (who loves cinnamon).

After 45 minutes - 1 hour, and it should take us about that much time for the berries and filling, we take the dough out of the refrigerator and roll it out in a layer of 0.7-1 cm. Then put it in the mold. I greased the bottom with butter and sprinkled with flour, but it's better to line it with parchment.

Then carefully place the prepared raspberries and apricot slices on the dough.

Now it's time to fill. Pour it over our berries. The filling should cover the berries completely. If there are more of them, it is better to remove the extra ones (they will burn and will look ugly). Too few berries will not affect the cooking process.

Now put our pie in the oven for 15–20 minutes. We set the temperature to 220–2400.

I ended up with such a delicious and very aromatic pie.

I also decorated the top with the remaining raspberries.

Cooking tips:

1. If the berries are frozen, you need to defrost them before placing them on the dough. Take a regular sieve or colander, place a plate underneath and let them melt at room temperature. The juice will make an excellent drink, and the berries will be in excellent condition. It is very undesirable to defrost in the microwave (the berries will turn out too soft and will spread).
2. To make the pie, you can use berries from canned compotes. But they should be allowed to drain well before pouring.
3. When using sour or thawed berries, it is better to keep them in thick syrup. Take 0.5 cups of sugar and dissolve in 1 cup of boiling water. Pour this syrup over the berries and let them stand for about 0.5 hours. Then the syrup must be strained using a colander. Now your pie will not have a strong sourness, just a little.
4. It is good to make jellied pies from one type of berry: strawberry, cherry, plum, black currant. They are very tasty with these thawed berries. You can also use assorted currants (black and red) and raspberries or cherries and apricots. Here, each housewife has her own secrets and priorities.
5. On top of the pie you can decorate with melted chocolate or make any sour cream. It will also be very tasty. You can make powdered sugar and mix it with grated nuts, and then sprinkle the pie with this mixture.

Bon appetit!

Homemade berry pie is a universal dessert that will equally decorate a festive feast and become a pleasant addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health.

To make the pie, you can use various types of dough and any berries that you have in stock, even if the recipe calls for others. You just need to adjust the portion of sugar depending on their original sweetness.

Pie with frozen berries - recipe with video

You can make a pie with frozen berries at any time of the year. Take:

• 1.5 tbsp. flour;
• 200 g of good butter;
• 2–3 tbsp. sand sugar;
• 1 raw yolk;
• 1.5 tsp store-bought baking powder;
• a pinch of salt;
• 4–5 tbsp. cold water.

For filling:

• 1 tbsp. frozen berries (blueberries);
• 3–4 tbsp. Sahara;
• 1 tbsp. starch.

Preparation:

1. Pour baking powder into the flour, add softened butter, salt, granulated sugar and rub into crumbs with your hands.
2. Knead the dough, add cold water (a few spoons) if necessary to make it elastic enough. Roll it into a ball, wrap it in cling film and refrigerate for one hour.
3. Later, divide the dough into two parts (the base should be a little larger).
4. Roll out the base into a thin layer and place it on the bottom of a suitable mold without forming sides.
5. Preheat the oven to 180°C and bake the base until light golden brown.
6. At this time, grind the previously defrosted berries using a blender, add sugar and starch. Place the bowl with the mixture over low heat and cook after boiling for no more than 3-5 minutes until the mixture thickens a little. Refrigerate.
7. Place the cooled filling on the baked base. Roll out the rest of the dough thinly, cut into strips and place in random order on top.
8. Bake at the temperature indicated above until the top layer is browned. Serve slightly cooled.

Recipe for open berry pie

Nothing decorates a feast or tea party more than an original open-faced berry pie prepared according to the following recipe. Prepare:

• 150 g butter;
• 300 g granulated sugar;
• 2 large eggs;
• 2 tbsp. flour;
• 1 pack store-bought baking powder;
• 1 pack vanilla;
• 500 g of any berries;
• 4 tbsp. starch.

Preparation:

1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g), beat in the eggs, and mash with a fork.
2. As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.
3. Roll out the adze into a layer, place it on a baking sheet and put it in the refrigerator for 15–20 minutes.
4. While the base is resting, make the filling. Place the washed or thawed berries in a saucepan, add sugar, and stir.
5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of tablespoons of cold water and then pour it into the filling.
6. Boil it over low heat for 5–7 minutes, cool well.
7. Remove the pan with the base from the refrigerator, lay out the filling and bake for 40–50 minutes in a preheated oven (180°C).

Grated berry pie in the oven is a great option for a quick dessert. You can use both fresh berries and frozen mix for it. Take:

• 3–4 tbsp. flour;
• 1 pack baking powder;
• 1 larger egg;
• 200 g margarine or butter if desired;
• 100 g sugar;
• 500 g of any berries;
• a little salt.

Preparation:

1. For this pie, the butter or margarine must be well frozen, so before cooking, to be sure, they should be put in the freezer for 5 minutes.
2. In the meantime, take the flour and add baking powder to it.
3. Chop the frozen margarine into small cubes directly into the flour with a knife, and then rub into crumbs with your hands.
4. Beat in the egg, add salt, depending on the consistency you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice the size of the other, and put both in the freezer.
5. Sort and wash the berries, defrost the frozen ones and leave in a colander for a few minutes to drain excess liquid.
6. Take the mold and grate the larger ball of dough into an even layer. Carefully lay out the prepared berries, sprinkle with sugar, and repeat the procedure of rubbing a smaller portion of the dough on top.
7. Place in the oven (170–180°C) and bake for about half an hour until a beautiful crust is obtained. It is better to slice the pie while it is still warm.

Pie with berries in a slow cooker - step-by-step recipe with photos

If you have a multicooker in your kitchen, then you can pamper your household with delicious baked goods every day. The main thing is to have the following products on hand:

• 100 g butter (margarine);
• 300 g granulated sugar;
• 1.5 tbsp. flour;
• a couple of eggs;
• 1 tsp baking powder or soda with vinegar;
• a handful of salt;
• 300 g raspberries or other berries;
• a jar (180–200 g) of sour cream.

Preparation:

1. Remove the butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then grind it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter-sugar mixture and beaten eggs with the double-sifted flour to form an elastic dough. It should be elastic enough, not blurry and not stick to your hands.

4. Grease the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Place raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or clean cotton cloth, roll it up into a bag and secure it on the edge of the saucepan so that the liquid drains into it.

7. Once the cake is sufficiently baked, remove it from the slow cooker. To avoid getting burned, wait until it cools down a bit.

8. Whip sour cream with the remaining portion of sugar (150 g) and pour the creamy mixture over the pie.

9. Give it time to soak (at least 1 hour) and invite guests to the table.

The most delicious, simple and fast berry pie

If you want something sweet, but don't have time to make a fancy cake, make a quick berry pie. Take:

• 2 chicken eggs;
• 150 ml milk;
• 100 g soft butter;
• 200 g powdered sugar;
• 250 g flour;
• 1 tsp baking powder;
• 500 g berry mix.

Preparation:

1. Melt the pieces of butter, add powdered sugar, warm milk and eggs, beat with a fork or mixer.
2. Add baking powder and flour, the dough should be as thick as sour cream.
3. Line a baking sheet with parchment and pour in the base.
4. Arrange the prepared berries randomly on top. Bake for about 30–40 minutes in a preheated (180°C) oven.

Shortbread pie with berries

Berry pie made from shortcrust pastry is prepared very quickly. You just need to prepare a list of simple products in advance:

• 0.5 kg of any fresh or frozen berries;
• 1 tbsp. sugar, or preferably powder;
• a pack (180 g) of margarine;
• 1 egg and another yolk;
• 2 tbsp. flour;
• a bag of vanilla.

Preparation:

1. Any berries are suitable for the pie (raspberries, currants, strawberries, blueberries, etc.). Depending on the filling you choose, you will also need to measure out the sugar; on average, you will need about a glass. If the berries are frozen, then they need to be thawed and kept in a colander to drain excess liquid. And then add sugar to taste.
2. Beat one egg and yolk into a bowl, add vanilla and any remaining sugar. Mash thoroughly and add softened margarine.
3. It is advisable to sift the flour first and add it to the mixture in parts. Knead with your hands into an elastic but fairly tight dough. Put it in the cold for half an hour.
4. Separate about a quarter of the dough for decoration and roll out the remaining dough into a thick layer. Place it in the mold, making sides. Place the prepared berry filling on top.
5. Divide the rest of the dough into several parts, roll them out into thin ropes and place them on top, forming a random pattern.
6. Bake in the oven for about half an hour or a little more at 180°C.

Layer pie with berries

Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight your household and guests. Take:

• 0.5 kg of store-bought puff pastry;
• 1 tbsp. any seedless berries;
• 200 g cottage cheese;
• 100 g cream;
• 2 tbsp. Sahara.

Preparation:

1. Defrost the dough in advance and place a whole sheet on a mold with sides.
2. Mix cottage cheese, sugar and cream, grind thoroughly, place the curd mixture on the base.
3. Rinse the berries, dry them on a towel, and spread them evenly on the surface of the cream. Sprinkle sugar on top. Adjust its quantity depending on the initial acidity of the berry filling.
4. Turn on the oven and preheat to 180°C. Place the pie pan inside and bake until the dough is ready for about half an hour. The curd filling will rise a little during baking, but after cooling it will fall a little.

Yeast pie with berries

Anyone who likes to tinker with yeast dough will definitely need this recipe. Homemade baked goods will turn out fluffy and airy, and the berries will add zest to the yeast dough. Take:

• 2 tbsp. milk;
• 30 g quick-acting yeast;
• Art. Sahara;
• 3 eggs;
• 1 tsp fine salt;
• 150 any good margarine;
• vanilla bag;
• 4.5 Art. flour;
• any frozen or fresh berries;
• sugar to taste for filling;
• 1–2 tbsp. starch.

Preparation:

1. Place a dough of yeast specified in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Dust the top with flour, cover with a clean napkin and leave in a warm place for half an hour.
2. As soon as the dough has approximately doubled in size and begins to slowly fall, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mixture. Mix well, adding vanilla and melted margarine.
3. Add flour in small parts and knead the soft dough until it sticks to your hands.
4. Cover with a napkin and leave to “rest” for another hour and a half, remembering to knead at least once.
5. Divide the finished yeast dough into two parts, leaving the smaller one for decorating the pie. From the larger one, form a base with small sides.
6. Grease it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle sugar mixed with starch on top. Place dough decorations on top of them and brush with lightly beaten egg.
7. Place the baking sheet with the pie in a warm place to proof for about 15–20 minutes, during which time heat the oven to 190°C. Bake the product for 30–35 minutes.

If you have a little kefir and want to bake a delicious pie, use the following recipe. Prepare:

• 300–400 g berry mix;
• 3 eggs;
• 320 g sugar;
• 1 tbsp. vanilla sugar;
• 1 tbsp. baking powder;
• 300–320 g kefir.

Preparation:

1. Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Add baking powder and pour warm kefir in a stream, whisking continuously. Add flour and knead the dough.
2. Form it into a base with sides. Place fresh or previously defrosted and strained berries on top. Sprinkle with sugar if desired.
3. Bake for approximately 30–35 minutes in a hot (180°C) oven. Sprinkle the finished baked goods with powdered sugar.

The jellied pie turns out to be truly summery and light. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

• 400 g of any berries;
• 175 g quality flour;
• 100 g butter;
• 50 g of powdered sugar;
• 1 raw yolk;
• a little lemon zest.

For filling:

• 4 fresh eggs;
• 200 g of powdered sugar;
• 50 g flour;
• 300 ml cream;
• vanilla for aroma.

Preparation:

1. Mix flour, powder and chopped zest. Add softened butter and rub with your hands. Add the yolk and knead the dough.
2. Place it in a layer in a mold, lightly compacting it, and put it in the freezer for 25-30 minutes.
3. Preheat the oven to 200°C and bake the pie base for 15 minutes.
4. At this time, prepare the berries and filling. Sort the first ones, rinse and dry on a towel.
5. Sift flour and powdered sugar, add vanilla and eggs, beat with a mixer at low speed. At the end, add the cream in a stream to form a stable, fluffy mass.
6. Remove the crust from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.
7. Bake for approximately 45-50 minutes. Let the pie sit for several hours before serving.

Pie with cottage cheese and berries

The presented pie is reminiscent of the legendary cheesecake, but it is much easier and faster to prepare. Take:

• 250 g flour;
• 150 g margarine;
• 1 tbsp. sugar for the dough and about another glass for the filling;
• 2 eggs;
• 0.5 tsp soda;
• a little salt;
• vanilla for aroma;
• 250 g sour cream;
• 200 g cottage cheese;
• 100 g starch;
• 1 tbsp. powdered sugar;
• 300 g currants or other berries.

Preparation:

1. Beat one egg and sugar, add softened margarine and soda, quenched with vinegar or lemon juice. Add starch and flour and knead the dough.
2. Roll it into a ball, sprinkle with flour and, wrapping it in film, refrigerate for 25–30 minutes.
3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Grind until creamy.
4. Grease the pan, sprinkle with flour and form a base from the chilled dough. Place the curd mixture on top and the berries on its surface.
5. Bake at 180°C for about 30–40 minutes. If you use soft berries (raspberries, strawberries), then it is better to place them 20 minutes after the start of baking.

Pie with berry jam

No fresh or frozen berries, but a huge selection of jam? Prepare an original pie based on it. Take:

• 1 tbsp. jam;
• 1 tbsp. kefir;
• 0.5 tbsp. Sahara;
• 2.5 tbsp. flour;
• 1 egg;
• 1 tsp soda

Preparation:

1. Pour the jam into a bowl, add soda and whisk vigorously. At the same time, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for about five minutes.
2. Add egg, warm kefir, sugar and flour. Stir and pour the dough into a greased mold.
3. Preheat the oven to 180°C and bake the pie for about 45–50 minutes. Sprinkle the surface while still warm with powdered sugar and serve with tea.

My recipe for you today is jellied pie with berries made from shortcrust pastry. Summer is not only a time for housewives to prepare food, but also an opportunity to enjoy summer fruits and berries, and not only fresh. This is a huge field for experimentation, making summer pastries and various desserts out of them. My object of experiment this time was black currant, but not garden currant, but golden currant, it was she who pleased us with her harvest this year.

I made and prepared it from it, look at these recipes, they might come in handy.

You can prepare a summer jellied pie with any berry, and you can even make a mix of different berries, and in winter, frozen ones are also suitable. Delicate shortbread dough, berries covered with whipped egg whites - this is a very tasty pastry, believe me, or better yet, check the recipe with a photo of jellied shortbread pie with berries to help you.

It can be served with tea, and children love to eat this berry dessert with milk.

Ingredients:

for shortcrust pastry with sour cream:

• flour - 300 gr.
• sugar - 120 gr.
• baking powder - ½ tsp.
• a pinch of salt
• butter - 120 gr.
• egg yolks - 3 pcs.
• sour cream - 1 tbsp. l. with a slide

for the berry-protein filling:

• berries - 400 gr.
• egg whites - 3 pcs.
• sugar - 100 gr.
• vanilla sugar - 2 tsp.
• flour - 3 tsp.
• starch - 1 tsp.
• baking powder - ½ tsp.

Recipe with photo of jellied pie with berries:

Note to the hostess

• If you use frozen berries, you must first defrost them naturally at room temperature. Place them in a colander or sieve, and place some dishes where the juice from the berries will drain. The juice can be used to prepare a vitamin drink. I do not recommend using the microwave to defrost berries; the berries may become too soft.
• You can also use canned berries, but they need to be freed from the compote using a colander and dried by placing the colander over a bowl.
• Adjust the sugar for the filling depending on the acidity of the berries, or you can soak them a little in sugar syrup. Take 0.5 cups of sugar per glass of boiling water, dissolve it, cool and soak the berries for 30 minutes. Then, using a colander, free them from the syrup.

I really hope that you liked the recipe for jellied pie with berries, it is not complicated, I am sure you will easily make this summer dessert, and the tips will also be useful for winter baking.

Shortbread pie with berries and sour cream filling is a real pleasure of taste! The dish turns out so fragrant and attractive in appearance that it’s even a pity to cut it.

I really love creating shortbread dough, as it is the easiest option for making desserts. The main thing is to spread it in a thin layer in the mold so that it bakes, and there is no need to grease the mold itself, because the dough already contains fat.

Choose berries for dessert according to your taste. It is advisable to use fresh ones, but I added defrosted ones since I was preparing the pie in the winter. Add sugar to your taste - if the berries taste sour, add a little more sugar.

Remember that for molds with larger diameters, the amount of ingredients must be increased!

So, let's prepare the necessary ingredients for the berry pie and start cooking!

Melt the butter in a microwave oven or in a water bath. Be sure to make sure that it does not boil, otherwise the egg mass will immediately curl upon contact with it. Pour half the amount of granulated sugar and salt into a container with melted butter. Mix thoroughly.

Add the chicken egg and beat gently so that there are no splashes.

Add wheat flour and knead a thick, buttery shortbread dough.

Leave it covered with film for 15 minutes in the refrigerator.

After that, distribute it with your hands into a mold with sides.

In another container, beat the chicken egg, combine with the remaining granulated sugar and sour cream.

Wash the berries in water and remove the stems.

Pour sour cream filling onto the dough and place the berries in any order. Place the dough in an oven preheated to 220 C and bake the cake for about 30 minutes.

We will definitely monitor its surface so that it does not burn. Remove the finished dessert from the mold and be sure to let it cool.

After this, sprinkle the shortbread pie with berries and sour cream with powdered sugar or serve without it.

Today we will liquidate our freezer supplies and prepare a jellied pie with berries. During the season, such a pie can be made from fresh berries, but since they are not available now, we will use frozen ones. I had a little over a glass of cherries, and the rest was black currants, cranberries and raspberries. The pie is based on curd dough, and the filling is made from sour cream and eggs. The pie turns out very tasty. The sweet base harmonizes perfectly with the sour berries. This pie is perfect for a cozy family tea party.

Place soft butter and sugar in a bowl. Using a fork, mash the mixture well.

Add soft cottage cheese to the butter mixture and grind again.

Sift flour into a bowl.

Knead the soft dough, roll into a ball, wrap in cling film and place in the refrigerator for 30 minutes.

During this time, prepare the filling: beat eggs with sugar, add flour and sour cream. Beat the mixture thoroughly with a whisk until smooth. If you like sweets, you can increase the amount of sugar in the filling.

Line a baking pan with parchment, place the dough in the center and flatten it into a flat cake with your hands. Then, gently pressing the dough, make sides. Place the berries in the dough basket without defrosting.

Pour the prepared sour cream filling over the berries.

Heat the oven to 190 degrees and bake the jellied berry pie for 1 hour. The top of the pie should be browned. The cake should be cooled completely, then removed from the pan.

Transfer the pie to a plate and sprinkle with powdered sugar. Cut into portions and serve. Delicious!

Bon appetit!