How to fry mushrooms and potatoes in a frying pan. Fried potatoes with mushrooms - recipe

This hearty and budget-friendly dish will appeal to many. This is everyone’s favorite fried potatoes with mushrooms. Today we will tell you several options for preparing it.

With dried mushrooms

For this recipe, it is better to use pink potatoes. It will not fall apart and will crunch.

Ingredients:

• potatoes – 6 pieces;
• garlic – 3 cloves;
• dried mushrooms– 0.1 kg;
• salt and spices “for potatoes” - to taste;
• oil - for frying;
• fresh herbs (dill or parsley) – 60-80 grams;
• onion - 1 head.

Preparation:

1. Pour over dried mushrooms cold water for 1 hour.
2. Wash the potatoes and onions and remove their skins.
3. Cut it into thin strips (like French fries).
4. Chop the onion into medium cubes.
5. Heat a frying pan and pour into it vegetable oil.
6. Place all the onions in a hot frying pan. Fry it over low heat. When the onion begins to brown, immediately remove it from the pan.
7. Lay out the potatoes and fry them over medium heat. From time to time, stir the contents of the pan. But don't do this often because the potatoes may fall apart.
8. Rinse the dried mushrooms several times.
9. In a separate frying pan, fry the wild mushrooms until brown.
10. Transfer dried mushrooms to fried potatoes.
11. Add onion to the pan. Mix everything and fry over low heat for about 3-5 minutes.
12. Finely chop fresh and washed greens.
13. Peel the garlic and crush it in a garlic press.
14. Add salt, garlic and potato spices to the potatoes. Mix everything, sprinkle dill or parsley on top of the dish. Close the lid and fry the potatoes over low heat for another minute or two.
15. Fried potatoes with mushrooms in a frying pan ready! Serve it hot. Along with your favorite sauce. Enjoy your meal!

In sour cream sauce

If you use champignons in the recipe, the small mushrooms will taste better. Large champignons do not have such a strong taste.

Ingredients:

• mushrooms (champignons) – 0.3 kg;
• chicken eggs - 2 pieces;
• potatoes - 6 pieces;
• butter - for frying;
• greens - half a bunch;
• sour cream (25% fat) – 0.5 l;
• salt - to taste;
• hard cheese – 50 grams.

Potato dishes

One of the best homemade dishes is potatoes with mushrooms, fried in a frying pan. Prepare it simply step by step recipe with photos and detailed video tips.

30 min

121.8 kcal

5/5 (2)

The simplest and at the same time tasty dish– these are potatoes with mushrooms and sour cream, cooked in a frying pan. As a child, we collected field champignons. I often remember how in the spring, after the rains, the steppe played with all the colors of the rainbow. Butterflies flew over the fields, larks sang and a lot of mushrooms grew. When we came home with the “loot,” my mother would cook potatoes and champignons. Now this is my signature dish, but I prefer to cook it without sour cream.

Necessary utensils and utensils: cutting board, frying pan and knife.

Ingredients

Choosing the ingredients

• I prefer to use potatoes with high content starch. It cooks much faster. Pay attention to the condition of the tuber - it should not be lethargic. If the skin of the potato is green in places, this means that the tuber was lying in the sun. This vegetable should not be eaten, because it contains toxic substances.
• Choosing mushrooms is a very complex process.. I recommend not taking risks and buying champignons in the supermarket. These are very tasty and juicy mushrooms, and they are also safe. Fresh mushrooms should be white, without dark spots and traces of rot. Pickled mushrooms are not suitable for this dish.
• You can take any vegetable oil. For example, olive oil is simply created for frying. It is much healthier than sunflower and does not lose when heated. useful properties. If you prefer sunflower oil, take unrefined - in our case the smell roasted sunflower seeds only for the benefit. It will give the dish a homemade taste.

How to fry potatoes with champignons in a frying pan

1. First you need to fry the mushrooms separately. But first they need to be washed and dried. Then cut them into pieces of any shape.
   
   
   

   Did you know? Heat the vegetable oil until very hot. Then, when frying, all the juice that is in the mushrooms will be preserved. If you start frying mushrooms in a cold frying pan, the champignons will gradually lose their juice.

2. Now carefully place the mushrooms in the pan and fry for two minutes. Place the finished mushrooms on a plate and set aside for a while. If you don't like mushrooms, there is a simple fried potato recipe for you.
   
   
3. It's time to fry the potatoes. First, the tubers need to be washed. This will make them easy to clean, and you won’t get your hands dirty. Now use a sharp knife to peel the potatoes.
   
   
   

   Did you know? To prevent peeled potatoes from browning, place them in cold water.

4. Cut the potatoes into pieces. It can be thin straws or quarters. Place the wet sliced ​​potatoes on a kitchen towel and pat dry.
   
   
5. Now heat a frying pan with oil and place the potatoes in it. Fry until the bottom layer is golden brown and only then turn it over. If you turn the potatoes often, they can turn into mush. Therefore, do this as little as possible, but make sure that it does not burn.
   
   
6. Since onions cook faster than potatoes, they need to be added at the very last moment. When the potatoes are almost ready, peel the onion and cut it into quarters or cubes. Then put it in the pan. Fry for another 4-5 minutes.
   
7. Salt the finished dish to taste and add fried mushrooms.
   
   

What to serve with fried potatoes with mushrooms

Fried potatoes are no less popular than pancakes. Herring goes well with it, both salted and smoked. Goes very well with it pickled cucumbers, sauerkraut and pickled tomatoes.

Since this is a fairly fatty and high-calorie dish, serve it with a salad of fresh vegetables. Korean vegetables are also good.

Video recipe for potatoes with mushrooms fried in a frying pan

This video also explains how to properly fry potatoes with mushrooms in a frying pan. Fans will certainly appreciate it step-by-step video instructions. Look how delicious everything looks here!

A simple and relatively budget-friendly recipe, ideal for an everyday menu. There is still no strict and uniquely correct technology for preparing this common dish. Some cooks believe that the ingredients should be fried together in one container, while others are inclined to believe that it is better to cook onions, potatoes and mushrooms in different containers. There are still more supporters of the second version, so we will follow the culinary advice and fry the main components of the dish separately from each other, and combine them at the very end, a few minutes before the end of cooking.

Ingredients:

• potatoes - 1 kg;
• champignons - 500 g;
• onion - 1 large;
• low-fat sour cream - 100 g;
• sunflower oil - about 50 ml;
• greens - a small bunch;
• salt - to taste.

Fried potatoes with mushrooms simple recipe

1. Having freed the onion from the husk, finely chop it and then sauté in a deep frying pan with a couple of tablespoons of oil until golden brown. Transfer the soft and browned onions to a separate bowl.
   
2. Since we will be using champignons for frying, just rinse them with water and dry them. Wild mushrooms are also perfect for this recipe, but in this case you need to soak and boil them before frying to avoid poisoning! So, cut the clean champignons into thin slices, place them in a frying pan freed from onions, adding a little oil if necessary.
   
3. Stirring, cook the champignons over moderate heat until the moisture has completely evaporated. Then lightly sprinkle the contents of the pan with salt and add sour cream. Mix everything, then simmer the mushrooms over low heat for a few more minutes.
   
4. At the same time, after washing and peeling, cut the potatoes into strips, slices or circles. Cutting method special significance does not have: the main thing is that all potato slices are approximately the same size (no more than 1 cm thick). Heat a large, thick-bottomed frying pan thoroughly, covering the bottom with a thin layer of sunflower oil. As soon as the oil is hot, add the potato slices. Fry over medium heat without a lid. We don’t add salt yet and try to stir as little as possible. During the entire process of frying potatoes, it is advisable to stir them no more than 3-4 times.
   
5. When the potatoes are browned, sprinkle them with salt and take a sample. If the slices are already soft, add onions and mushrooms. Carefully, so as not to turn the ingredients into porridge, mix, then simmer over low heat under a tightly closed lid for about 5 minutes. After removing the pan from the heat, sprinkle the freshly prepared dish with finely chopped herbs.
   
6. Sort the potatoes and mushrooms into plates and serve immediately. The dish goes well with fresh sliced ​​vegetables, pickles or light salads.
   

Soft, golden-crusted fried potatoes along with mushrooms are a real table decoration! Enjoy your meal!

Delicious fried potatoes with mushrooms in a frying pan - a simple but very tasty homemade dish. Of course, it is quite high in calories, but sometimes you can treat yourself and your loved ones to such a delicious treat. For this recipe, you can use not only champignons, but also oyster mushrooms, chanterelles, boletus mushrooms, honey mushrooms and other mushrooms. Both fresh and frozen ingredients will work.

Fried potatoes with mushrooms in a frying pan according to this recipe turn out very appetizing with a crispy golden crust. Mushrooms with onions highlight the taste of vegetables, making them especially aromatic. Homemade sour cream or pickled cucumbers will perfectly complement the dish. Be sure to try it!

Ingredients:

• 1.5 kg potatoes
• 500 g champignons
• 1 large onion
• 100 ml sunflower oil
• salt to taste
• 1 tsp. seasonings for potato dishes
• bunch of dill

How to cook fried potatoes with mushrooms in a frying pan:

Let's wash the champignons. If necessary, clean the mushroom caps. Cut the champignons into slices of medium thickness.

Pour a few tablespoons of refined vegetable oil into a deep frying pan and place the mushrooms in it. Stirring, we will fry them over medium heat until all the liquid that is released from the champignons during cooking has evaporated from the pan.

Peel the onion and cut into quarter rings.

Then add it to the mushrooms and mix the ingredients, following the recipe for fried potatoes with mushrooms in a frying pan.

Continue frying them together until the onion becomes soft.

Wash the potato tubers from soil and peel them. Cut the potatoes into strips.

Pour the remaining oil into a frying pan with high sides or a saucepan. Add the potatoes cut into strips. We will periodically stir the vegetables with a spatula so that they cook evenly. An appetizing golden brown crust should form on top of the potatoes. I previously told you how to fry potatoes correctly.

Add fried mushrooms and onions to the potatoes.

Mix the ingredients. Salt the dish to taste, add seasoning for potatoes or other spices that you like. For flavor, add chopped young dill, which makes potatoes and mushrooms fried in a frying pan even tastier.

Beautiful champignons just beg to be served on the table. You can cook so many delicious and aromatic dishes with them. Mushroom aroma is one of the pleasant and favorite aroma of many mushroom lovers. Whatever you cook, everything is delicious and appetizing.

Today I propose to prepare a well-known and popular dish - fried potatoes with mushrooms. It would seem that there are already many recipes for preparing this dish and all the secrets have been revealed. But every housewife prepares fried potatoes with mushrooms in her own way and has her own secret recipe.

The essence of the preparation is very simple: you need to fry onions, mushrooms and add potatoes. Fry all ingredients until full readiness and serve to the table.

And now in more detail how to cook fried potatoes with mushrooms and a recipe with step by step photos to him.

Ingredients:

1. Potatoes – 10-12 pcs. medium size

2. Onions – 1 pc.

3. Champignon mushrooms – 20 pcs. large

4. Greens – dill

5. Ground black pepper – 1/2 teaspoon

6. Salt – 1 level teaspoon (or to taste)

7. Vegetable oil for frying – about 150 ml

Fragrant and tasty fried potatoes with mushrooms: recipe with photos step by step

To prepare a dish fried potatoes with mushrooms It is best to take larger and larger mushrooms. IN in this case Champignons are suitable. If not, you can replace them with oyster mushrooms. With them, this dish also turns out tasty and satisfying.

The ideal option would be to cook potatoes with real wild mushrooms. Not a single store-bought mushroom can compare with their aroma.

The champignons should be washed under running water and cut into four parts. You can cut it into two parts, or you can chop the mushrooms into small pieces - it’s a matter of taste.

Peel the potatoes (old) and cut into thin rings.

Rinse the onion under water, peel and cut into thin rings or half rings.

Pour vegetable oil into the bottom of a deep frying pan with high sides and add the already chopped and prepared onions. For frying, you can use not only sunflower oil, but also olive oil.

Over low heat, fry the onion only slightly until golden brown and add chopped mushrooms to the pan for frying.

Stir all the ingredients with a wooden spatula, cover with a lid and let fry for a couple of minutes, checking and stirring occasionally to ensure nothing burns. During the cooking process, the mushrooms will release juice and, when mixed with the onion, will give ready-made dish excellent aroma.

When the liquid from the mushrooms has boiled away and the mushrooms have acquired a slightly fried crust, you can safely add more vegetable oil to the pan and pour in the potatoes cut into rings.

Mix all the products again and leave covered over low heat for about a minute. After a minute has passed, all the products in the pan should be mixed well, pepper and salt. If necessary, add vegetable oil and make sure that the potatoes are evenly fried on all sides. Continue cooking the potatoes and mushrooms over low heat, stirring.

Wash and cut the greens for potatoes with mushrooms. In addition to dill, you can also add finely chopped green onions.

Now you need to try how ready the potatoes are. If it can be easily pierced with a wooden skewer, then you can add greens to the pan and mix all the ingredients again.