home » Trend of the season » Zucchini pancakes - the best recipes for making zucchini pancakes. How to fry zucchini fritters

Zucchini pancakes - the best recipes for making zucchini pancakes. How to fry zucchini fritters

Zucchini is rightfully considered dietary product, they are low in calories, and they have more than enough benefits: they contain vitamin B1, C and B3, as well as magnesium and iron. In addition, they are hypoallergenic and do not cause stomach problems.

To prepare delicious pancakes, it is better to choose young zucchini, they are strong and tasty, while their skin is tender and does not need to be removed, and it contains 80% of nutrients. But if you take old vegetables, then the skin on them is already dense and may taste bitter, so you should remove it and clean out the seeds from the middle.

Zucchini pancakes (no eggs)

What you will need: 2 young zucchini, 4-5 tbsp. tablespoons of flour with a heap, salt and spices to your taste and sunflower oil for frying.

How to cook: Wash the zucchini and grate it (preferably medium). Then add salt and let the zucchini mass stand (literally for 5-7 minutes): it will release juice, which needs to be drained, otherwise the pancakes may fall apart during frying. After the juice is squeezed out, add salt, spices and flour, mix everything so that the mass does not spread.

As soon as the dough is ready, heat the frying pan, pour oil and spoon out the pancakes. You need to fry them on both sides until golden brown. If you are more interested dietary option, then the pancakes can not be fried, but baked in the oven (20 minutes at 180-200 degrees).

Below you will find another one interesting recipe without eggs:

Recipe for sweet zucchini pancakes

To make sweet zucchini pancakes you will need:

2 zucchini,
1 egg,
half a glass of flour,
3-4 tbsp sugar, salt to taste (you can do without it)
sunflower oil for frying.

The cooking process is simple:

1. Rinse the zucchini and grate it on a fine grater.

2. Beat an egg into this mixture, add sugar, salt and flour and mix everything thoroughly.

3. Let's move on to frying: heat the frying pan over the fire, pour in oil, and reduce the heat to medium. Form the pancakes with a spoon in a frying pan; fry on both sides until golden and delicious.

These pancakes will delight both adults and children! You can serve them with honey, jam or regular sour cream.

Recipe for zucchini pancakes with cheese

What you will need for preparation:

1-2 young zucchini (depending on how many pancakes you want),
100 grams of grated cheese,
3 tbsp. spoons of flour,
2 chicken eggs,
salt and pepper to taste.

How to cook:

1. Wash the zucchini and grate it on a medium grater, add a little salt so that they release juice (leave the mixture for 5 minutes), then drain the juice.

2. Add grated cheese, beat in an egg and add spices to taste.

3. You can cook pancakes in two ways - fry in a frying pan or in the oven. If you choose the option in a frying pan, then you need to heat it well so that the pancakes do not stick, and fry for 3-4 minutes on each side. If in the oven, then preheat the oven to 180-200 degrees, place parchment or foil on a baking sheet (the paper can be slightly greased with oil so that it does not stick), form pancakes with a spoon and cook for 20 minutes.

Video recipe for the same, but fluffy pancakes

Zucchini fritters with garlic

Ingredients:

2 medium sized zucchini
3 tbsp. spoons of flour,
egg– 1-2 pcs.,
3 cloves garlic, herbs (such as cilantro or dill),
salt pepper,
vegetable oil for frying.

How to cook: Peel the zucchini and grate it on a grater (coarse or medium). If the squash mass has already released juice, then it needs to be drained. Peel and chop the garlic and add to the mixture. Beat in the egg and gradually stirring, begin adding flour. At the end, chop the greens and add to the dough.

Heat a frying pan over a fire, add oil and form pancakes with a spoon. Fry them on each side for 3-4 minutes until golden brown. You can serve with sour cream or delicious yogurt sauce (recipe below in the video).

You will find the video recipe below:

Delicious sauce

What you need: 100 grams of natural yogurt (the one without additives), a little parsley and dill, 1 clove of garlic (but you can do without it), 1 cucumber - fresh or pickled, salt and pepper.

Preparation of the sauce: wash the greens and finely chop them, squeeze a clove of garlic into it. Finely grate the cucumber, mix everything, add yogurt and salt and pepper to taste. Stir and you're done!

Zucchini pancakes with meat or minced meat

Ingredients:

two medium zucchini
1 large carrot
chicken breast or any other minced meat (200-250 g),
100 grams of hard cheese,
4-5 spoons of flour,
2 eggs,
parsley,
salt and spices to your taste.

Preparation: First, let's deal with the meat - finely chop the chicken or the meat of your choice (you can chop it in a blender, but it won't be as tasty).

Rinse the zucchini and grate it on a medium grater, grate the carrots and cheese on it, put it all in a bowl, add the meat and mix. Beat eggs into this mixture. Add 4-5 tablespoons of flour, chopped herbs and seasonings.

Fry as usual in a frying pan - heat it to high fire, add oil, then reduce heat. Fry on each side for 3-5 minutes until golden brown.

Zucchini pancakes with kefir - quick and tasty

We will need:

1 medium sized zucchini
2 eggs,
1 glass of kefir,
1 cup flour,
a couple of cloves of garlic,
salt,
You can add herbs and spices to your taste.

3.Frying: you need to heat the frying pan and pour oil on it. Place small pancakes into the pan with a spoon and fry on both sides until golden brown. Serve with sour cream or sauce made from natural yogurt and herbs.

On a note! These pancakes can be made sweet by simply adding sugar to the dough and not adding herbs.

Video recipe for pancakes with kefir

Fluffy zucchini pancakes with kefir

Ingredients:

1 medium sized zucchini
1 glass of kefir,
2 chicken eggs,
5-6 tbsp. tablespoons flour or chopped oatmeal,
1/2 teaspoon of soda or baking powder for fluffiness,
salt, spices to taste.
If you want a sweet option, add more sugar.

How to cook: Wash and peel the zucchini; if it’s young, you don’t have to peel it. Grate it on a fine grater, add flour to the zucchini mass, beat in eggs and pour in kefir, salt and add soda. Mix all this and the dough is ready. The main thing is that the dough is like thick sour cream; if it is still liquid, then you can add more flour.

Fry the pancakes in a frying pan (it needs to be warmed up well so that the pancakes do not stick and add oil) on both sides until golden and delicious. Bon appetit!

Zucchini pancakes with cottage cheese

What you will need: for 4 servings we take 1 zucchini, a pack of cottage cheese (if you want a more dietary product, choose low-fat cottage cheese), 1 chicken egg, a glass of kefir, 1 glass of flour, raisins or other dried fruits, sugar to taste, 1 tsp. soda and vinegar (for splendor).

Preparation:

1. The most delicious pancakes are obtained if you take a young fruit, but if you come across an old vegetable, it doesn’t matter, the main thing is to remove the skin from it. So, wash the zucchini and grate it on a medium grater.

2. Mash the cottage cheese and add to the zucchini mass.

Rinse raisins or any dried fruits (you can pour boiling water over them for a couple of minutes), rinse and add to the dough. Quench the soda with vinegar and add to the dough. Now the dough is ready!

5. Start frying. Heat the frying pan, pour oil and spoon out the pancakes one at a time. You need to fry on both sides until golden brown. Mmmm, enjoy!

Good to know! You can not fry pancakes with cottage cheese, but cook them in the oven. They will turn out lush and dietary!

Sweet pancakes with apple and cinnamon

One of the most delicious recipes for sweet zucchini pancakes is the version with apples and cinnamon.

What you will need: medium-sized zucchini - 2 pieces, one apple, 1 egg, 5 tablespoons of flour, 2 teaspoons of sugar, cinnamon to taste, as well as soda and vinegar for slaking.

Preparation: Wash and peel the apple and zucchini, cut out the seeds and grate on a coarse grater. Grate the zucchini separately to drain the juice. Combine with apples, beat the egg into the resulting mass, add flour, stirring. Turn off the baking soda, add cinnamon and sugar and mix everything thoroughly. You can fry in a frying pan, or bake on a baking sheet in the oven (200 degrees for 20 minutes, turn over after 10 minutes).

Fluffy sweet zucchini pancakes

For them you need to prepare 0.5 kg of zucchini (1-2 medium), 1 chicken egg, 4-5 tablespoons of flour, sugar, soda or baking powder (for splendor) and sunflower oil for frying.

How to cook: Rinse the zucchini and grate it on the finest grater. Add the egg, sugar, baking soda and flour to the zucchini. Mix everything. The consistency of the “dough” should be like thick sour cream. You need to fry the pancakes in a well-heated frying pan, add oil and fry on each side until golden brown.

Zucchini pancakes without flour and eggs

Zucchini dishes rightfully occupy a central place on summer table. This vegetable is incredibly rich useful substances, but it contains just a minimum of calories. At the same time, it is widespread, is absolutely inexpensive, has a neutral taste, to which you can easily add sweetness, spiciness, sourness, as you like!

4 cooking rules

When asked how to make pancakes from zucchini, the experienced housewife will only smile mysteriously. After all, this dish has several secrets that make it exceptional. And now we will reveal them!

Salt the mixture before frying. Zucchini is a watery vegetable, and when salted it begins to actively release juice. For the same reason, you never need to do a lot of dough. You simply won’t have time to fry the whole mass, and latest games will spread out. Early “milk” squash are especially active in this regard. Their juice must be squeezed out and drained.
Clean your vegetables. When you cook something from young vegetables, there are no problems with them. But old pancakes, stuffed zucchini, and other delicacies may not work out. The reason for this is the hard crust and hard seeds. They should be cleaned before grating vegetables.
If you want to get a homogeneous structure of the pancakes, grate the zucchini on a fine grater. And if you like some fibrousness in the style of potato chips, use a coarse grater.
Bake dietary zucchini pancakes in the oven. They contain extremely few calories and are also great as a breakfast or afternoon snack for children. Traditionally, the dish is fried in a well-heated frying pan. And you need to spread the mass in the smallest mound, forming the pancakes slightly flattened.

Classic recipe

Now we’ll find out how to make zucchini pancakes. The classic dish includes a minimum of ingredients. You will need:

zucchini - 2 large;
eggs - 2 pcs.;
flour - 5 tbsp;
greens - dill, parsley;

Preparation:

Wash the greens, dry and chop finely.
Finely grate the zucchini and drain the juice if necessary.
Mix the mixture with herbs, eggs, add flour. Do this gradually, watch how the mass thickens. You may need a little more flour, depending on the consistency. Then add salt and pepper to the mixture and start frying immediately.
Fry the squash pancakes for 2 minutes on each side. Then reduce the heat and keep covered for 4 minutes.

The dish should be served with sour cream. This is appropriate for any composition of ingredients.

Zucchini interpretations

And these recipes will show how varied zucchini pancakes can be. Recipes with photos include detailed description, so it won’t be difficult for you to understand each of them.

Dietary zucchini pancakes in the oven

You will need:

zucchini - 2 pcs.;
carrots - 1 pc.;
egg - 2 pcs.;
onions - 1 pc.;
spices and salt.

Preparation

Wash and peel the vegetables.
Cut the onion into cubes, grate the carrots and zucchini on a medium grater.
Combine the ingredients, mix, add salt and spices (this could be marjoram, basil, cilantro, nutmeg).
Beat the eggs into the mixture and mix.
Place a drop on a parchment-lined baking sheet olive oil, distribute. Spoon out the dough.
Turn on the oven at 180°C, place a baking sheet with pancakes there for 20 minutes. If during this time any of them bake unevenly, you can turn them over.

Sweet zucchini pancakes - recipe

You will need:

zucchini - 2 pcs.;
flour - 200 g;
sugar - 2 tbsp;
eggs - 1 pc.;
salt and soda - a pinch;
vegetable oil.

Preparation

Peel the zucchini and remove seeds and grate it on a fine grater.
Mix the mixture with egg, sugar and flour, and then add soda.
Fry until golden brown in a pan and serve warm.

Zucchini and potato pancakes

You will need:

zucchini - 2 pcs. (approximately 0.5 kg);
potatoes - 4 pcs. (approximately 0.5 kg);
eggs - 2 pcs.;
salt and pepper, vegetable oil.

Preparation

Remove seeds and peel from zucchini. Grate them on the finest grater.
Peel and also grate the potatoes.
Combine the mixtures and drain in a colander until excess liquid glass
Add eggs, salt and pepper, stir and start frying immediately.
Fry over medium heat on both sides for a couple of minutes, cover with a lid, hold for another 3 minutes.

Zucchini pancakes with cheese

You will need:

zucchini - 2 pcs.;
eggs - 2 pcs.;
hard cheese - 100 g;
parsley - half a bunch;
flour - 8 tbsp. spoon;
vegetable oil.

Preparation

Peel the zucchini and grate on a fine grater.
Grate the cheese.
Finely chop the washed and dried greens.
Connect all components.
Add eggs, salt and pepper.
Gradually add flour, kneading thoroughly.
When it reaches a moderately thick consistency, fry in a well-heated frying pan.

You will definitely love our recipes for zucchini pancakes, because they are prepared quickly and turn out very tasty!

Video recipes for zucchini pancakes

Many women wonder what to make from zucchini. This vegetable can be used to prepare different dishes. These can be salads, appetizers and more. In our article we will look at how dishes are prepared, with an average of 139 kcal per 100 grams. As you can see, a little of this healthy food will not harm your figure. There are several ways to prepare such vegetable products.

Pancakes. Recipe one

Now let's look at the process of making zucchini pancakes. These products are tasty and healthy. They fry quickly. Best served with fresh sauce or sour cream.

two eggs;
one zucchini (fresh);
one glass of flour;
salt;
ground black pepper.

Cooking process

First, wash the zucchini and cut off the butts. If your vegetable is not young, remove the seeds and skin.
Grind the zucchini on a grater.
Next, add salt, pepper, and eggs.
Then add flour. Knead the dough thoroughly.
Take a frying pan, heat it up, pour in oil.
Then spoon out the pancakes using a tablespoon.
Fry until golden brown on both sides.

Cooking pancakes with kefir

These products turn out very tasty. They prepare quickly. The creation recipe is very simple. This cooking method will appeal to those who do not like to spend a lot of time near the stove.

Pancakes are best served with sour cream or garlic sauce. You can take such products on a picnic. On fresh air they will taste even better.

To make zucchini pancakes you will need:

200 ml kefir;
fresh zucchini;
egg;
a pinch of salt;
eight tablespoons of flour;
85 ml vegetable oil;
a pinch of pepper and the same amount of soda.

Cooking zucchini at home

First, lightly beat the eggs and salt with a fork. You can now add a pinch of salt.
Next, quench the soda in kefir.
Then connect fermented milk product and a chicken egg. Then mix thoroughly.
Wash the zucchini thoroughly. If necessary, peel it.
Grind the zucchini on a medium grater.
Then add the resulting mass to kefir and egg.
Next, pepper to taste. If you wish, add spices and herbs.
Then gradually add flour, while stirring. Please note that the dough should not be too stiff.
Take a frying pan, pour oil.
Put it on fire.
Place the pancakes on the frying pan. Fry them until an appetizing crust, on both sides.
Now take a paper towel. Place pancakes on it. This is done in order to remove excess fat. The products can be served not only hot, but also cold; vegetable pancakes will still be delicious.

Cooking healthy pancakes in the oven

We figured out what to make from zucchini. As you can see, you can make different pancakes. Previously, we described recipes for cooking in a frying pan. Now we will look at how vegetable pancakes are prepared in the oven. Choose fresher and juicier zucchini, then the products will be even more tasty.

The pancakes take no more than half an hour to prepare. These vegetable flatbreads can be served not only hot, but also cold. By adding bell pepper and spice products are purchased new taste. Such delicious pancakes Children will especially like it.

For preparation you will need:

one glass of breadcrumbs;
two zucchini;
one egg;
four feathers of green onions;
half a teaspoon of salt;
spices (choose the ones you like, for example, take 1 teaspoon of Dijon mustard, a couple of pinches of paprika and a tablespoon of mayonnaise);
bell pepper;
0.5 cups grated cheese (for example, Parmesan).

The process of making zucchini pancakes in the oven:

First turn on the oven. Heat to two hundred degrees.
Take a baking sheet and spray it with vegetable oil.
Rinse the vegetables.
Cut the bell pepper into cubes.
Grind the zucchini on a coarse grater. Remove excess juice after this. To do this, place the grated zucchini in cheesecloth, then squeeze.
Now you need a large bowl. Place grated zucchini, diced pepper, and chopped onion feathers into it. Then add breadcrumbs, egg, grated cheese, spices, salt. Next, mix everything well.
From the resulting mass you will get twelve products. Place them on a prepared baking sheet.
Bake the zucchini products in a preheated oven for ten minutes.
Then turn them over. Next, bake for another eight minutes. Then remove the pancakes from the oven. Serve them with sour cream. Bon appetit!

Vegetable products without eggs

Now we’ll tell you how to prepare zucchini pancakes without eggs. This dish is not only tasty and healthy. If you watch your diet, then you will most likely like this cooking option. The products are aromatic, crispy and tasty.

For cooking you will need:

greens (dill and parsley);
pepper;
zucchini;
two tablespoons of flour;
a tablespoon of vegetable oil.

The process of preparing vegetable pancakes in the home kitchen:

First, grate the zucchini.
Next, finely chop the greens.
Squeeze the zucchini.
Then mix them with herbs.
Stir thoroughly.
Next add flour.
Stir the dough until it becomes thick.
Now you need a frying pan. Pour in vegetable oil.
Place the frying pan over low heat.
Make pancakes from the dough.
Then place them in the pan.
Fry them on both sides until golden brown.

Products with cheese and garlic

Delicious. This dish contains many vitamins and minerals.

Zucchini in general is very useful for humans, they remove toxic substances. Therefore, this dish is worth eating.

For preparation you will need:

100 grams of hard cheese;
one medium sized zucchini;
egg;
clove of garlic;
pepper (one pinch);
two tablespoons of vegetable oil;
one and a half tablespoons of flour;
salt (one teaspoon).

How to cook zucchini pancakes with cheese and garlic:

Take a zucchini, rinse it, peel it.
Next, grate the vegetable on a coarse grater into a bowl. The liquid that is formed in the process is drained. This is necessary so that our products do not fall apart.
Take a bowl of zucchini and crack an egg into it.
Next, grate the cheese (you can coarsely or finely).
Add it to the bowl.
Salt and pepper the mixture.
Add flour to the bowl.
Mix everything thoroughly. If you notice that the dough is too liquid, add a little flour.
Now you need a frying pan. Pour oil on it.
Heat the frying pan. Next, spoon out the pancakes with a large spoon.
Fry the products until golden brown.
To prevent the pancakes from being too greasy, you can not pour oil into the pan, but simply grease it. Then the products will not stick, and they will not be so greasy. Vegetable flatbreads are served with herbs and sour cream.

Dietary products

Dietary zucchini pancakes will appeal to those who are watching their figure. Of course, such a dish cannot be called completely low-calorie, because it is impossible to fry without oil.

For preparation you will need:

egg;
one clove of garlic;
greenery;
350 grams of zucchini;
pepper, salt;
50 grams of sweet pepper and flour.

How to make diet pancakes with your own hands?

Peel the zucchini and grate it.
Chop the greens. Then add to the zucchini.
Add an egg there too.
Finely chop the pepper.
Then add it to the total mass.
Pass the garlic through a press.
Next, add it to the rest of the ingredients.
Add flour and spices there.
Mix everything thoroughly.
Next, fry the pancakes in a well-heated frying pan on both sides.

A little conclusion

Now you know the recipe for zucchini pancakes. As you can see, there are several options for preparing vegetable products. Choose the one you like. If you are watching your figure, then pay attention to dietary products. We wish you success in your culinary endeavors and bon appetit!

More and more new recipes for zucchini pancakes appear every season. Yes, that’s understandable. Zucchini is a vegetable that can be combined with almost any food. Of course, every housewife adds to the recipes for zucchini pancakes those ingredients that she currently has at home.

It's surprising, but any zucchini pancakes are delicious. Whoever added it there. I promised that I would give other, new recipes for zucchini pancakes. I am keeping my promise.

This will be only a small fraction of existing recipes, but now zucchini can be bought almost all year round, and not only pancakes can be made from them. Therefore, we will meet with zucchini again.

Simple and delicious step-by-step recipes for zucchini pancakes with photos.

Here we will look at simple, but very delicious recipes zucchini pancakes. Each recipe has its own twist. Look. Cook with us. Fantasize.

9. Place the frying pan on the stove and heat it up. Pour in olive oil or any vegetable oil. Pour in oil so that the pancakes are fried in oil and not in a greased frying pan. Let's wait until it warms up well and spoon our dough into the oil. We press a little with a spoon so that the pancakes are thinner, trim them so that they are more beautiful.

10. Fry until golden brown and turn over.

11. You don’t need to hold them for a long time. As soon as they turn a little golden on the other side, remove them. After all, in principle, zucchini can be eaten raw. Place the pancakes on a plate previously covered with paper towels to absorb excess fat.

12. Our zucchini pancakes are ready.

After we fry all the pancakes, serve them, season with sour cream, decorate with herbs and serve them on the table.

You can see for yourself how beautiful they turned out. We tried it. Well, very tasty.

Try yours too.

Bon appetit!

Recipe for zucchini pancakes with cheese and herbs

Ingredients:
- Zucchini – 2 pcs.
- Cheese – 100 g.
- Eggs – 2 pcs.
- Onions – 1 pc.
- Flour – 4 tbsp.
- Garlic – 1 tooth.
- Greenery.
- Salt, pepper, oil for frying
Preparation:

1. Grate the cheese on a fine grater.

2. Chop the greens. We chop the dill, you can add what you like: green onions, cilantro, parsley.

3. Finely chop a clove of garlic. If you really like it, you can add another clove.

4. Using a fine grater or in a blender, chop the onions. If you use green onions, you can omit the onions, or add a little.

5. Peel the zucchini and grate it on a fine grater.

6. Add chopped onions to the zucchini.

7. We send cheese there too.

8. Add herbs, garlic, eggs. Let's salt and pepper everything.

9. Mix everything well. Add flour and mix it well into the mixture.

10. We have the dough ready, we can start frying the pancakes.

11. Spoon the dough into heated vegetable oil. Pour oil so that the pancakes are fried in oil.

12. We will fry for a couple of minutes on each side. The pancakes should be well browned. If yours is not browned, or only slightly browned, during this time, hold it a little longer until it turns brown. Fry one side, turn it over to the other.

13. When the pancakes are fried on both sides, place them on a paper towel to absorb excess oil.

All. It turned out so beautiful and delicious!

Serve with any sauce, mayonnaise, whatever you like.

Bon appetit!
1. Zucchini pancakes with carrots, eggs and herbs
Ingredients:
- Zucchini - 1 pc.
- Small carrots - 1 pc.
- Flour ≈ half a glass
- Eggs - 2 pcs.
- Cilantro - 1 large bunch
- Garlic - 4-6 cloves
- Hot red pepper, salt
- Vegetable oil - for frying
Preparation:

1. Cut the washed, peeled zucchini. If he has large seeds, delete.

2. Grate the zucchini and carrots on a coarse grater. We grated the carrots on a coarse grater, because I like to feel them in the pancakes. It even crunches a little.

3. Finely chop the greens. We have cilantro. If you don’t like cilantro or like other greens, you can add dill, green onions, and parsley. We send the cilantro to the zucchini with carrots and squeeze the garlic there. This is again a matter of taste. We squeeze out 5 cloves.

4. Mix the eggs well in a separate bowl and pour into the total mass with the zucchini. Salt. Let's pepper it. We have hot red pepper. Today we will cook something spicy. You can sprinkle with ground black pepper or no pepper at all.

5. Sift flour into our mixture. Do not pour in all the flour at once. pour out most of it and see how the dough turns out. If it's runny, add more. Flour is different everywhere, so it is impossible to say the exact amount of flour.

6. The dough should be a little thicker than for pancakes.

7. Spoon our dough into the vegetable oil heated in a frying pan. Pressing it a little with a spoon and leveling it so that you get a not very thick, even cake.

8. Fry until lightly browned. Maybe someone likes it toastier. No problem, keep each side of the pancakes in the pan for a little more time.

Well, these beautiful, delicious zucchini and carrot pancakes are ready.

Serve with sour cream or sauces.

Bon appetit!

These wonderful pancakes can also be made from zucchini or young squash.

1 kg. mature zucchini (which will need to be peeled) or 650 g of young zucchini
1 clove of garlic
a small bunch of dill or parsley
3 eggs
2 tbsp flour
¼ tsp ground black pepper
½ tsp salt
vegetable oil for frying

I simply fry small young zucchini with delicate skin in slices, and from medium-ripe fruits I make very tasty tender pancakes. Previously, I always squeezed out the juice that grated zucchini so generously gives, and as a result the pancakes turned out dry, dense and tasteless. Now I do it a little differently and am happy with the result.
First of all, we prepare the zucchini, cut off the skin and remove the seeds. From zucchini weighing 1 kg, 650 grams of purified finished raw materials remain. Let's put it aside for now.

Chop the garlic.

Finely chop parsley or dill, whichever you prefer.

Lightly beat 3 eggs. Add herbs and garlic to them, do not add salt, we will do this immediately before frying.

Grate the zucchini, do not squeeze out the juice.

Add the egg mixture and pepper to the grated vegetables. Mix.

Heat the frying pan, and when it is ready, add salt to the zucchini, mix quickly and lay out the first portion of dough. The later we add salt to the dough, the less juice the zucchini will release. When scooping the dough with a spoon, we try to evenly take both the zucchini shavings and the juice. The portion of dough should not be very large, about a tablespoon with a small slide. If the contours of the pancakes are ugly, or the juice tends to spread over the frying pan, carefully correct them with a spoon. After the dough is finished, there may be some egg mixture left at the bottom, pour it into the frying pan and make a small egg pancake.

Fry the pancakes on both sides until golden brown.

Serve with sour cream or mayonnaise.

Recipe 2: simple zucchini pancakes

Tender, juicy, flavorful pancakes.

800 g zucchini (or zucchini)
2 eggs
10 tbsp. flour (with a slide)
greens to taste
pepper
vegetable oil

From the specified amount of ingredients it turns out 12-15 pieces.

Finely chop the greens.

Grate the zucchini on a fine grater.
If the zucchini is large, they need to be peeled and the seeds removed.
If they are very juicy, the juice must be drained.

Add eggs, mix.

Add greens.

Add flour, salt and pepper, mix well.
The mass should be neither thick nor liquid.

Heat the oil.
Place the pancakes and fry for 5-7 minutes.

Turn over and fry for another 5-7 minutes.
Serve with sour cream.

Recipe 3: Eggless Zucchini Pancakes (Vegetarian)

1 zucchini (large, but still with soft seeds)
1 tbsp. flour, with a slide
dill
vegetable oil

Grate the zucchini on a fine grater, add salt, add soda, dill, then gradually stir in the flour to make a fairly thick dough. It should not be poured from a spoon.

I usually make the zucchini dough denser than just plain wheat pancakes. You can add pepper if you like. Spoon the dough into a hot frying pan with oil. Fry on both sides.

Zucchini pancakes are ready! The dough sets perfectly and does not break.

Cover the plate with napkins so that they absorb a little of the oil from frying, and lay out the goodies.

Recipe 4: Zucchini pancakes with cheese, potatoes, garlic

Zucchini - 4 pcs. average young
Onion - 1 pc.
Raw potatoes - 1 pc.
Garlic - 4 cloves
Flour - from 2 to 6 tbsp (depending on the amount of juice that the zucchini will release)
Starch - 1 tbsp.
Parmesan cheese - 50 g.
Eggs - 2 pcs.
Pepper
Dill
Vegetable oil - 4 tbsp.

Grate the zucchini on a coarse grater (drain the juice if necessary).
Grate a medium peeled potato on a fine grater.
Finely chop the onion and garlic, chop the dill.
Grate the cheese on a fine grater and add to the total mass.
Add salt and pepper and start stirring the resulting mixture thoroughly.
Then, stirring, add starch, eggs, flour and bring to the consistency of pancake batter.
Add oil and stir.
Heat the frying pan until desired temperature(you can lightly grease the first batch with oil) and spoon out pancakes of the desired size. Fry on both sides and serve with any sauce or sour cream.

Recipe 5: Zucchini pancakes with semolina and melted cheese

zucchini - 1-1.2 kg.,
eggs - 2 pcs.,
flour ~ about 0.5-1 tbsp.,
semolina - 4-5 tbsp.,
processed cheese - 100 gr.,
garlic ~ 3-5 large cloves,
salt,
ground black pepper,
a pinch of nutmeg,
a pinch of ground ginger,
a bunch of fresh dill,
vegetable oil for frying.

Wash the zucchini, peel (if there are seeds, remove), grate on a coarse grater.
Grate the processed cheese on a fine grater and add to the zucchini.
Pass the garlic through a press or grate it on a fine grater and add to the zucchini.
Separate the yolks from the whites. Add the yolks to the zucchini and cheese. Beat the whites until stiff peaks form and gently fold into the zucchini mixture.
Add salt, pepper, nutmeg, ginger, chopped dill to taste (I also added just a little oregano and dry basil), semolina and flour (I wrote approximate proportions, added by eye... you can take flour with semolina 50/50). Mix carefully.

Fry the pancakes in a frying pan heated with vegetable oil over low heat until golden brown.

Serve with sour cream.

Recipe 6: Zucchini fritters with cheese and surprise

Every experienced housewife has her own win-win universal recipe, which can be served hot or cold, for dinner or breakfast. One of these could be a recipe for zucchini pancakes with cheese. In addition, each pancake from this recipe contains a special secret - the filling.

Ingredients for Zucchini Pancakes

Zucchini – 400 grams
Eggs – 2 pcs.
Hard cheese – 100 grams
Parsley – 0.5 bunch
Flour – 8 tbsp.
Vegetable oil for frying

Products for surprise filling

Tomato – 2 pcs.
Hard cheese – 50 grams
Soft curd cheese – 50 grams
Garlic – 3 cloves

Peel the zucchini and grate it on a fine grater.

Cheese also three on a fine grater

Finely chop the greens with a knife or grind in a blender.

Combine cheese, zucchini and herbs in a bowl.

Salt, pepper and add eggs. Mix carefully.

Add flour in small portions and mix thoroughly.

Prepare the filling: peel the tomatoes, cut them into circles, hard cheese into slices, soft cheese combine with garlic into a homogeneous mass.

Pour oil into a frying pan and heat well over medium heat. Spread 1 tbsp. test. And put tomato and cheese (or cheese-garlic paste) on top.

Place another 1 tbsp on top of the filling. dough, forming pancakes.

Fry on both sides until golden brown.

Place the finished pancakes on paper towels to drain the oil.

Serve with sour cream hot for dinner or cold for breakfast!

Recipe 7: eggless zucchini pancakes with sour cream

2 medium young zucchini
3 tbsp. spoons of sour cream
3 tbsp. spoons of mayonnaise
salt, coriander
0.5 tbsp. l. soda
2 tbsp. spoons of potato starch
1 cup flour
2 orange slices

Peel the zucchini and grate on a medium grater.
Add mayonnaise, sour cream + soda, starch, seasonings, flour - mix thoroughly.
Now squeeze the juice from the orange segments (sweet) and mix again...
Place in a frying pan with a spoon and fry in oil on both sides until a beautiful golden crust forms.

Views