Strawberry Pie: A truly summer dessert. Strawberry pie - the most delicious homemade recipes with wild berries

Juicy, aromatic and incredibly sweet strawberries are a delicacy that even adults cannot refuse. These amazing berries go well with many foods, which is why they are widely used in cooking. Strawberries are used to make desserts, compotes, but are especially often used for home baking. Step-by-step recipes They offer to choose an option to suit your taste and bake an airy strawberry pie today.

Frozen strawberry pie

If you don’t have fresh berries at hand, it’s not a big problem. Strawberries frozen from the summer are also perfect for homemade pie. But first it must be defrosted. Also prepare:

• 4 eggs;
• ½ cup flour;
• 1 tbsp. Sahara;
• 100 g very fat (35%) cream;
• 300 g strictly smooth wet cottage cheese;
• 100 g sugar;
• vanillin;
• 500 g thawed strawberries;
• 500 ml of already diluted jelly.

Preparation:

1. Beat 2 eggs with half the sugar specified in the recipe with a fork or mixer. Add flour in portions and knead the dough.
2. Pour it into an oiled mold and place it in an oven preheated to 180°C for 15 minutes.
3. Grind the second part of the sugar with cottage cheese, add the remaining couple of eggs and vanilla. Beat until smooth and creamy.
4. Without removing the cake from the mold, place a layer on it curd cream, smooth and place in the oven for another 25 minutes.
5. After complete cooling, place the strawberries on the surface, pour half a portion of the prepared jelly and let it set in the refrigerator.
6. After 20 minutes, pour the rest of the jelly on top and refrigerate to harden for 5-6 hours.

Shortbread pie with strawberries

The combination of a crispy shortbread base, delicate milk cream and strawberries will not leave anyone indifferent. This original pie will complement a friendly tea party, and it’s extremely easy to make.

• 250 g flour;
• 100 g sugar;
• 100 g soft butter;
• fresh egg;
• 1 tsp soda

For cream:

• 4 raw yolks;
• 4 tbsp. coarse sugar;
• 1 tbsp. any starch;
• 0.5 ml milk;
• 0.5 kg strawberries.

Preparation:

1. Lightly beat the eggs with sand, add soda, soft butter, and then flour. Knead the plastic dough, form it into a ball and put it in the freezer for half an hour.
2. Add starch to 100 ml of cool milk, stir until smooth. Add sugar to the yolks and grind the mixture until whitish. Combine starch and sweet yolk mass.
3. Heat the remaining milk, add the starch mixture into it in a thin stream, stirring constantly. Continue cooking the cream for a few more minutes until it thickens.
4. Remove from heat and cool completely. The finished cream should have the consistency of medium thick sour cream.
5. Take out the dough, roll it out into a thin layer and place it in the mold, making sides. Bake the basket for 20–25 minutes in a hot (180°C) oven.
6. When browned, fill the basket with cream, arrange the halves of the berries on top and bake for another 10 minutes.

Strawberry pie in a slow cooker

For the next recipe you will need mayonnaise. However, its taste will not harm at all sweet pastries. On the contrary, it will make strawberry pie in a slow cooker even more interesting.

• 2 eggs;
• 1 tbsp. Sahara;
• 5 tbsp. high-quality mayonnaise;
• ½ pack of creamy margarine;
• 5 tbsp. sunflower oils;
• 2 tbsp. first-grade flour;
• baking powder packet;
• vanilla sugar;
• 300 g strawberries;
• 100 g of powdered sugar.

Preparation:

1. Beat the eggs vigorously with a fork into the sugar until they become whitish. Add soft margarine, mayonnaise and vegetable oil. Shake vigorously.
2. Add vanilla, baking powder and flour in equal parts.
3. For convenience, line the multicooker bowl crosswise with sheets of parchment. Pour into the sour cream-like dough.
4. Remove sepals from fresh berries, rinse and dry. Dip each one in powdered sugar and place it randomly on the surface of the dough, pressing lightly.
5. Set the appliance to baking mode for 45 minutes. After completing the process, let the cake rest for ten minutes without opening the lid.
6. Sprinkle the slightly warm product generously with the remaining powdered sugar.

Pie with cottage cheese and strawberries

Strawberries go best with cottage cheese, so a pie based on these products turns out to be especially tender and light. This dessert can be enjoyed even on a diet.

Prepare:

• fresh egg;
• 150 g of premium margarine;
• 250 g flour;
• 1 tsp baking powder;

Filling:

• 500 g wet cottage cheese;
• 2 eggs;
• 5 tbsp. Sahara;
• vanilla;
• 2 tbsp. any starch;
• dusting powder.

Preparation:

1. Mix all ingredients to knead shortbread dough. According to the recipe, it turns out to be neutral, that is, without salt and sugar. But if desired, these ingredients can be added to taste.
2. Roll the elastic dough into a ball and put it in the freezer for 10-15 minutes.
3. Place cottage cheese in a deep bowl, add eggs, starch, vanilla and baking powder. Rub thoroughly until smooth.
4. Take out the dough, roll it out, place it in a mold, making a base with sides. Place in the freezer for another 5-10 minutes.
5. While it's cooling, process the strawberries, cutting large berries in half.
6. Spread the curd mixture into a chilled dough basket in an even layer, with strawberry berries on top in a random pattern. Be sure to crush with a mixture of starch and powdered sugar (literally a teaspoon at a time).
7. Bake in the oven (180–190°C) for about 30 minutes or a little more.

Layer pie with strawberry filling

Making strawberry pie from puff pastry is twice as fast and easy. After all, you can take a ready-made semi-finished product from the store.

In addition you will need:

• 3 tbsp. starch;
• 190 g fine sugar;
• 2 tbsp. fresh lemon juice;
• 20 g butter;
• a raw egg;
• 1 kg strawberries.

Preparation:

1. Mix in a bowl lemon juice, starch and sugar. Gently beat the mixture with a mixer.
2. Process the berries and pour the resulting sugar-lemon mixture. Let it brew for 15 minutes.
3. Ready puff pastry, previously defrosted, divide into a pair of unequal parts. Roll out the larger one into a sheet 5 mm thick. Place it in the mold so that the edges extend beyond the sides by another 2 cm.
4. Place the strawberry filling inside and place tiny pieces of butter on top. Cut the remaining puff pastry into small pieces and cover the surface in any order.
5. Beat the egg with a fork and brush the top of the pie with a brush. Place the prepared product in the oven (220°C) for 20 minutes, then lower the heat to 180°C and leave for another 40 minutes.

Chocolate strawberry cake

A beautiful and, of course, delicious chocolate and strawberry cake will be a worthy end to the festive feast. But it’s better to prepare it in advance so that the biscuit is well soaked and the gelled layer is properly frozen.

For the biscuit:

• 3 large eggs;
• 1 tbsp. sugar and flour;
• 2 tbsp. cocoa.

For cream:

• 100 g sour cream;
• 500 ml heavy cream;
• 100 g sugar;
• vanilla.

Filling:

• 500 g fresh or frozen strawberries;
• 1 pack of store-bought jelly.

Preparation:

1. Carefully remove the yolks from the eggs and mash them with sugar to a whitish foam. Add a glass of flour in portions. Separately, beat the whites until stiff foam with a spoon of ice water. Trying not to precipitate the protein foam, add it one spoon at a time into the biscuit base.
2. Pour the dough into a suitable, preferably springform pan and bake the sponge cake for 25–30 minutes in an oven preheated to 180°C.
3. Lightly saturate the base with any fruit or sugar syrup. Let it rest until you start making the cream.
4. Mix very cold cream with sour cream and beat for a long time, periodically adding sugar and vanilla. The end result should be a fairly thick buttercream.
5. Spread it in an even layer on the surface of the sponge cake, which is still in the mold. Place in the refrigerator for three hours. After the specified period, take out the cake, place it on top, slightly pressing the strawberries.
6. Dilute store-bought jelly according to the instructions (you can take a special one for cakes or a regular one; in the latter case, just add less water to get more thickness).
7. Pour it over the strawberries and remove the finished cake in the cold until completely hardened.

Quick pie

Don't have time to mess around with complex cakes, but really want something sweet? Prepare the pie literally in an hour, which is called a quickie.

• 250 g strawberries;
• 2 raw eggs;
• 200 g white flour;
• 150 g regular or cane sugar;
• 75 ml sunflower oil;
• 75 ml milk;
• 1 tsp baking powder;
• vanilla.

Preparation:

1. Wash the strawberries, dry them and cut them into quarters.
2. Beat the eggs, not forgetting to add sugar and vanilla. Add butter and milk and beat again.
3. Add flour mixed with baking powder in small parts and mix until smooth.
4. Set the oven heat level to 170°C. Grease the mold and pour out the dough, placing quarters of berries on top in a beautiful pattern.
5. Bake for about 30-35 minutes. Then let rest for another 10 minutes, remove from the pan, dust with powder and serve as soon as the pastries have cooled well.

Sour cream pie recipe

To make the pie dough especially fluffy and airy, you need to know little secrets. One of them reveals the following recipe, in which this is achieved through the use of sour cream.

• 2 eggs;
• 1.5 tbsp. expensive flour;
• 1 tbsp. coarse sugar;
• 1 tbsp. sour cream;
• 1 tsp slaked soda;
• 1 tbsp. cocoa;
• 100 g frozen or fresh strawberries.

Preparation:

1. For the pie, take fresh or frozen berries; in the latter case, you don’t even need to defrost them.
2. Beat the eggs vigorously with a mixer and sugar until the crystals are completely dissolved. Continuing to stir with a fork, add sour cream, then gradually flour. At the final stage, quench soda with lemon or vinegar.
3. Oil the mold vegetable oil and sprinkle with raw semolina for breading. Pour in the batter, leaving about 3-4 tablespoons in the bowl. Add cocoa to it and set aside for now.
4. Place fresh or frozen strawberries on the base so that the berries sink slightly. Place the pie in the oven (200°C).
5. Literally after 4-5 minutes, when the top has set a little, take it out and very quickly pour in the remaining dough with cocoa to create a random pattern.
6. Return to the oven and bake for another 30 minutes. Serve well chilled with tea, milk or coffee.

Making delicious pastries with strawberries yourself is much easier and faster than it seems. Beginners just have to stick step by step instructions, and experienced cooks can experiment at their own discretion, using the recipe they like as a basis.

Homemade baking makes even the most persistent people watching their figure quit their diets.

It is simply impossible to resist eating a piece of sweet pie with strawberries.

This time I decided to present a recipe that will allow you to bake a simple strawberry pie for sweet tea.

After studying the information presented below, you will understand that there is nothing difficult about baking a delicious strawberry dessert at home. All that remains is to choose one recipe from the ones given below.

Shortbread pie with strawberry filling

Ingredients for preparing the dough base: 230 gr. sl. oils; 350 gr. flour; 1 PC. chickens testicle; 120 gr. Sahara; 7 gr. baking powder. Ingredients for filling: 600 gr. strawberry; 400 gr. sour cream (preferably 20 percent fat); 3 pcs. chickens eggs; 60 gr. starch.

Pie with fresh strawberries, the recipe with photos is presented below, is an excellent dish with a unique taste. The delicate property of the pie is due to the strawberry filling, which goes well with the dough.

Serve a portion strawberry pie It's not worth it hot. Firstly, it is inconvenient to eat, and secondly, cutting it into portions is not easy. I advise you to divide the baked goods with strawberries into parts after they have cooled.

Cooking algorithm:

1. Sugar etc. I mix the butter together.
2. I gradually add flour, then add baking powder.
3. I'm whipping chickens. foam the egg and spread it all together into a mass. I knead the dough, which should turn out stiff and elastic.
4. I top it with fresh sour cream whipped from the chicken. testicle, sugar sand, starch.
5. I coat the baking pan with oil and place the dough so that there are sides. I sort through the berries and wash them.
6. When filling out the form, I cut the berries into 2-4 parts. I fill it with filling. I send it to bake at 180 degrees. 55 min.

To make the pie with fresh strawberries even more aromatic and delicious, you should follow these instructions:

1. The dough does not need to be flavored if you add aromatic berries to it.
2. The product will quickly brown if there is a sufficient amount of sugar in the dough, otherwise it will be pale.
3. It is important to add baking powder to the dough, but if there is an excess of it, the baked goods will turn out dark.
4. Slice the strawberry sweet pie based on shortbread dough only with a hot knife, keeping it in boiling water for a few seconds. In this case, the baked goods will not crumble.

Strawberry unusual upside-down pie for a quick hand

Recipe for quick hand is an excellent solution if guests come to the house and your refrigerator has an accessible set of products.

Ingredients for kneading dough: 220 gr. flour; 130 gr. sl. oils; 2 pcs. chickens eggs; 125 gr. sugar; 5 gr. dough powder; 4 gr. salt; 9 gr. van. sugar.
For the pie filling you will need: 500 gr. fresh strawberries.

1. It’s not difficult to work with strawberries: I grind them and rinse them. I cut the berries into 3 parts. I place it on a paper base for 5 minutes to dry the strawberries. I'm whipping chickens. eggs, adding sugar to the mixture. sand, vanilla, sl. oil for 5 minutes. Mix flour and baking powder and add to the mixture obtained earlier.
2. I smear the sl. oil pan. I stir the strawberries, adding a little starch.
3. I put the filling on the bottom and fill it with the mixture obtained in the first step. I bake a strawberry juicy pie, turn it over and decorate with almond flakes.
4. The pie should be well baked in the oven, min. 40 at 180 gr. will be sufficient.

Tips for baking pies with aromatic strawberries:

1. Take chilled milk.
2. Sift the flour using a sieve to saturate the mixture with oxygen. The product will be fluffy and airy.

Strawberry flavored puff pastry pie

The most delicious, aromatic and appetizing even for children is a pie based on puff pastry. Suitable for in this case yeast-free or yeast composition. Thanks to the crispy crust, you can get a spicy taste.

You need to take the following products:

500 gr. strawberries; 600 gr. sl. test; 30 gr. starch; 120 gr. sugar; a couple of leaves of St. mint.

Algorithm for preparing strawberry treats:

1. I first defrost the dough, using the microwave for this purpose.
2. Wash the berries, let them dry, and cut them into slices.
3. Roll out the dough into a 1 cm layer. I spread the dough onto a baking sheet, it is important to make the sides. I mix it with sugar. sand, then add starch. I cover it with strawberries, place strips made from leftover dough on top of the berries, and sprinkle them with sugar.
4. I bake for 35 minutes. at 180 gr.

1. If the cake sticks to the bottom, place the pan on a towel soaked in water, or hold it slightly over steam.
2. From the leftover dough you can come up with original decoration for baking.

Pie with delicious frozen strawberries

This recipe is very simple, no need to apply special efforts and have a lot of experience behind you to bake strawberry cake from shortcrust pastry delicious pie with frozen berries.

It is very convenient that you can prepare it even in winter by buying frozen berries at grocery store. The baked goods will be tender, aromatic and juicy, and it won’t take much time to prepare.

Ingredients for the dough: 350 gr. flour; 160 gr. sl. oils; 300 gr. Sahara; 1 PC. chickens egg; 7 gr. van. sugar and baking powder.
For the filling you need to take 800 g. frozen berries.
To prepare the filling you need: 35 g. jelly and 160 gr. juice from berries.

Cooking algorithm:

1. I defrost the berries. I beat the words. butter and half sugar sand, put vanilla, chicken. egg and salt. I mix everything. I sift the flour well a couple of times and add baking powder to the mixture. I beat the mixture again.
2. I knead the dough, it will turn out very elastic. I grease the baking sheet with oil. I roll out the dough into a layer of 10 mm, make sides of 3-5 mm. Place the dough on a baking sheet. I put the mold in the cold so that the dough cools down. 50 minutes will be enough.
3. I drain the juice from the berries so that I can use it to make jelly later. I spread the strawberries onto the cooled dough. I sprinkle sugar. sand the berries and bake the pie with aromatic strawberries for 40 minutes. into the oven.
4. At this time I make a filling with jelly from strawberry juice. I pour it on top of the finished strawberry pie and put it in the refrigerator to let the baked goods cool.

1. To prevent the pie from sticking to the bottom and for the filling with strawberries to cook evenly, you should grease the pan with a little grease. fat before adding the dough.
2. The pie does not need to be cut while hot; wait until it cools before dividing into portions.
3. I pour the cooled syrup over the hot pastries with strawberries; to do otherwise will ruin the treat.

Chocolate pie with strawberries

The result is a delicate and very aromatic dessert that all sweet tooth lovers will definitely appreciate. The recipe is simple, it is presented below.

• Ingredients for the dough: 5 gr. salt; 150 gr. milk (2.5 percent fat content); 1 PC. chickens egg; 320 gr. flour; 5 gr. baking powder; 70 gr. sl. oils; 9 gr. van. Sahara.
• Ingredients for filling: 110 gr. black chocolate; 160 gr. sah. sand; 150 gr. low-fat yogurt; 350 gr. strawberries

Cooking algorithm:

1. I sow the flour, mix it with baking powder and salt. I grate the chocolate. I wash the strawberries and dry them.
2. I beat the words. butter, yogurt and sugar. Add milk, vanilla, beaten egg.
3. Mix the flour and milk mixture together, add 1/3 of the chocolate and knead the mixture.
4. I line a baking tray with baking paper. I pour the dough onto a baking sheet, top it with strawberries, and bake at 180 degrees.
5. Then I open the oven for 10 minutes to pour the remaining chocolate onto the hot mixture. I bake for 30 minutes.
6. When the dish is ready, you should decorate it with sugar. powder.

1. The liquid should be poured into the flour first.
2. Only use chilled milk.
3. To know that the cake is ready, you need to pierce it with a wooden toothpick. Baking strawberry pie in a slow cooker

Strawberry Crock Pot treats are very easy to follow by following the information my recipe provides. You don't need to spend a lot of time to bake a soft pie.

Products for dough: 100 gr. sl. oils; 350 gr. flour; 50 gr. rast. oils; 2 pcs. chickens eggs; 10 gr. van. Sahara; 250 gr. sugar and 220 gr. sour cream (20 percent fat content).
Ingredients for filling: 150 gr. sugar and 400 gr. strawberries

The cooking algorithm is simple:

1. Wash the berries, removing the leaves.
2. Chicken testicles with sugar I mix it with sand. I beat the mixture and add sour cream. I beat with a mixer at high speed.
3. Sl. and growth I heat the oil and add it to the main mixture. I add baking powder, flour, and vanilla. I lubricate the plant. fat in a multicooker pan. I put the dough. I cover it with strawberries, but I dip each berry in sugar. powder
4. I set the “Baking” mode for 70 minutes.

1. I always sow flour so that the pie with wild strawberries, strawberries, or any other berries is lush.
2. To prevent pies from becoming stale quickly, place them on clay dishes.

My video recipe

Hello, readers and guests of my blog. Strawberries continue to delight with their abundance, we have already eaten plenty of berries, and now we can use them in baking. I’ve already baked this year, and now I’ve baked a wonderful open-faced pie with strawberries and sour cream filling. It takes a little longer to bake than, but the result will not leave anyone indifferent, believe me.

Dough:

• Butter – 100 g
• Flour – 200 g
• Salt - a pinch
• Ice water – 5 table. spoons

Sour cream filling

• Eggs – 3 pcs.
• Sour cream – 300 g (you can use cream)
• Sugar – 100 g
• Vanilla sugar – 1 tsp.
• Flour - 1 table. spoon
• Starch - 1 table. spoon

• Fresh strawberries – 500 g

How to make an open-faced pie with strawberries and sour cream

Shortbread dough can be prepared in advance when you have it free time and put it in the refrigerator. The recipe specifies basic minced dough without sugar, but my family has such a sweet tooth that this time I made it with regular sweet shortbread dough, I described the recipe in. In general, the base can be made from any shortcrust pastry.

If the dough is already ready, then before preparing the pie, I advise you to turn on the oven and set it to 200° C.

Wash fresh strawberries, remove the stems and cut them. It is better to cut into large pieces; I cut the smaller ones in half, and the larger ones into 4 parts.

Now let's prepare the filling. Mix eggs, sugar and sour cream with a mixer. I used store-bought sour cream with 15% fat content.

Then add a tablespoon of flour and starch and vanilla. Mix well. If there is no starch, then add another spoonful of flour instead. During baking, starch will prevent the cream, mixed with the juice released from the strawberries, from remaining liquid and the filling will thicken.

All the ingredients for the pie are ready - dough, strawberries and filling.

Place the dough in a thin layer in a baking dish. The height of the sides is approximately 3-5 cm. If you cook in a regular form, then the excess can be trimmed off nicely, and the broken holes can be filled with scraps. Here beauty is not particularly important, the entire surface will be filled.

Lay out all the prepared strawberries, distribute evenly and pour over the filling. In this form, bake in a heated cabinet.

Temperature 200° C, baking time 30 – 40 minutes. Be guided by your oven and watch the edges of the dough, when they turn golden and the top is browned, the pie is ready. Turn off the oven and leave it for another 15 minutes with the door ajar oven. I pulled it out right away and the pie fell a little, probably due to the temperature change.

It is delicious to eat either warm or cooled, even without garnishing with lemon slices or mint leaves.

Try making this tart with strawberries and sour cream and tell us your impressions. If something is unclear, ask in the comments. I am sure that your family and guests will appreciate your efforts

P.S. Another option is to use this recipe to prepare not just one large pie, but small tartlets. It will be portioned and original.

Bon appetit!

July is just around the corner, and it's time to bake the long-awaited strawberry pie. I finally filmed the recipe with step-by-step photos this year so that any beginner could immediately cope with the task. The recipe is simple, and the step-by-step photos are somehow relaxing. I myself, when I want to cook something new, look for recipes with photos - so as not to worry whether I’m doing everything right. Here you will see what consistency the dough should be and how to properly place strawberries on the pie. What the baked goods will look like after spending an hour in the oven. These little things are actually very important. I bake berry pies in baking sheets because they get eaten at lightning speed and a regular springform pan is never enough. This pie can be safely placed on the table for big company- everyone will get a piece. The gluttonous family persuades him in one evening. It is wide, but not high. We cut it into squares, one at a time, then another... After an hour I had nothing left. The recipe is convenient because it can easily be divided by three (as well as multiplied). One egg requires 50 grams of sugar, the same amount of butter, and 80 grams of flour. So you can safely bake both a mini-pie and a giant one for a whole baking sheet.

Ingredients:

• Strawberries – 350-400 grams (25 pieces),
• Flour - 250 grams (1.5 cups without a slide),
• Sugar – 150 grams,
• Butter – 150 grams,
• Eggs – 3 pieces,
• Baking powder - 2 teaspoons,
• Vanilla sugar – 1 sachet (10 grams),
• Powdered sugar - to taste (the more sour the berry, the more)

How to make strawberry pie

It’s easy to prepare the dough for the pie. Anyone can do it. Take the butter, put it in a bowl and leave it on the table until it becomes so soft that it can be easily stirred.

Add sugar and vanillin.

How to stir the dough is up to you. I always do this with a mixer, but you can do it with a regular fork. Grind the butter and sugar until white.

Add one egg at a time, beating until smooth each time.

This is what you end up with.

I always sift the flour and baking powder - this makes the dough more fluffy. But you can do without it.

It does not take long to mix flour with other products. Literally a minute is enough to get a homogeneous viscous dough.

We take a form - for me it’s a mini-baking tray. If your pan is non-stick, you can pour out the dough right away. My form has seen a lot of wear and tear and is quite scratched, so I always cover it with baking paper.

I place the dough in the center and begin to level it out. The layer should be about a centimeter and a half. In the oven the dough will rise about twice as much.

We thoroughly wash the berries, remove the stems, dry them and then cut them in half lengthwise.

Place on the dough without pressing. You can make a pattern, you can put it in a chaotic order. Doesn't matter.

I bake this pie in the oven at 165 degrees for 1 hour 5 minutes. During this time, it is completely baked, and the strawberries stop flowing and dry out a little.

Before serving, the finished pie should be sprinkled with powdered sugar, since the dough is not very sweet, and the berries may have different tastes. The amount of powdered sugar depends entirely on the sweetness of the berries. If they are very sweet, then it is enough to sprinkle them a little, but if they are sour, then you need to sprinkle decent snowdrifts.

That's all.

Bon appetit!