Recipe for a very tasty cake with condensed milk. Cake and condensed milk - a winning combination of flavors

step by step recipe with photos

Tender and airy muffins filled with condensed milk - double pleasure for those with a sweet tooth! It’s very easy to prepare a delicious dessert from childhood. You don’t need to beat the dough for a long time using a mixer or blender; you just need to combine the ingredients and properly place the dough in the molds so that the condensed milk ends up inside the cupcakes. You can use store-bought condensed milk or prepare it yourself - the tin can should be boiled for about 2 hours in water over low heat, then cooled.

The recipe for muffins with condensed milk inside is very quick and simple, but in order for the dessert to turn out airy and the filling to not leak out of it, you need to strictly follow all the recommendations that the step-by-step recipe gives. Special attention should be paid to the choice of condensed milk - it must be of high quality, without vegetable fats, starch, etc.

Ingredients

• chicken egg - 1 pc.
• sugar - 2 tbsp. l.
• butter - 50 g
• milk - 130 ml
• salt - 1 chip.
• baking powder - 1 tsp.
• wheat flour - 100 g
• boiled condensed milk - 100 g

Output - 6 pcs.

Preparation

1. In a deep bowl, combine the egg with sugar and beat with a whisk into a fluffy foam.

2. Melt the butter in a water bath or in the microwave (do not boil!), cool slightly and pour into the egg mixture. Add milk and mix everything with a whisk until smooth.

3. Add salt, baking powder and gradually add flour sifted through a sieve.

4. The muffin batter should be thick, but still flow freely from the whisk.

5. Place 1 tablespoon of dough into the molds. If you use silicone molds, you do not need to lubricate them; iron molds should be sprinkled with vegetable oil or paper capsules should be placed inside.

6. Place condensed milk in the center - 1 tsp is enough. onto the mold.

7. Distribute the remaining dough on top of the filling so that approximately 1/3 of the pan remains free, since the cupcakes will rise during baking - it will take a little more than 0.5 tbsp. l. dough per serving.

8. Place the baking sheet in a cold oven and bake at 180 degrees for 30 minutes (if you put the cupcakes in a preheated oven, the cupcake caps may crack and the filling may leak out).

Cupcakes with condensed milk in silicone molds are incredibly tasty baked goods that amaze with their extraordinary aroma.

For a tea party or just as a delicious dessert, we invite you to bake delicious cupcakes with a “surprise” inside. Condensed milk is used as a filling in cupcakes. The structure of muffins with condensed milk is tender, and the presence of filling makes them original.

Ingredients

• Chicken egg – 2 pcs.;
• Granulated sugar – 100 g;
• Butter – 100 g;
• Wheat flour – 130 g;
• Condensed milk – 6-8 tsp;
• Baking powder for dough – 0.5 tsp.

Preparation

Break a couple of chicken eggs into a suitable sized dough maker. Immediately add the entire stated portion of granulated sugar to the eggs.

Whisk the introduced ingredients. To speed up the process and achieve the desired result, use a mixer for whipping. As a result, you should get a white sweet mass.

Transfer the butter into the whipped mixture of granulated sugar and eggs. Beat the ingredients in the bowl again with a mixer. Please note that the butter must be softened. Thanks to this consistency, the oil mixes perfectly with the sweet mass. Of course, it is best to remove the butter from the refrigerator in advance. Don't be upset if you forget to do this. You can save the situation in just a couple of minutes. Pour water into a saucepan and place a regular glass glass in it. Wait until the water boils. At the same time, cut the butter from the refrigerator into pieces and fold them into a pyramid shape. Carefully remove the glass from the hot water and cover the oil with it. When the glass has cooled, remove it. The oil will reach the required consistency.

Sift wheat flour into the resulting mixture. During the sifting process, add baking powder to the flour. Mix the ingredients again.

The end result was this viscous muffin dough.

Prepare silicone molds (7-8 pieces) for baking cupcakes. Using molds of this particular category (silicone) will significantly reduce the baking time of cupcakes, unlike metal ones. Visually divide the prepared dough into two parts. Place about a heaping teaspoon of dough into each mold.

Place a little less than a teaspoon of condensed milk on top of each portion of dough.

Divide the remaining dough among the molds.

Place the silicone molds with the baking dough in the oven. It is recommended to preheat the oven to 180 degrees in advance. Bake muffins with condensed milk for about 20-25 minutes. Check readiness with a wooden skewer. It should be dry.

Delicious muffins with condensed milk are ready! Cool them without removing them from the mold (5 minutes) and serve with any drink (tea, coffee, compote).

Adviсe:

• To make muffins, you can use boiled condensed milk, which will give it a soft caramel taste. You can replace it with pieces of dark chocolate, which will begin to melt during the cooking process, so the filling will be liquid, and the dish itself will be very reminiscent of the famous French dessert.
• All ingredients for the dish must be at the same temperature.
• During baking, do not open the oven for the first 20 minutes. Also, do not move the forms. Because of this, the dough may not rise.
• To add piquancy to the dough, you can add almonds crushed in a coffee grinder.

Ingredients:

• condensed milk - 190 grams;
• eggs - 1 piece;
• butter - 50 grams;
• flour - 100-120 grams;
• baking powder - 1 teaspoon;
• vanilla sugar - 1 sachet;
• powdered sugar - 1 teaspoon.

Very tasty muffins with condensed milk. Step by step recipe

1. Beat the egg until fluffy, add condensed milk little by little, whisking continuously.
2. Then add vanilla sugar or vanillin. With the mixer running, pour in the lukewarm melted butter.
3. Mix baking powder with flour and sift into a sieve. Add them into the total mass in small portions and knead into a soft dough. For this I also use a mixer, but first I stir lightly so that the flour is mixed in a little, and then I turn the mixer on at high speed. If you immediately start whisking quickly, the flour may fly all over the kitchen.
4. As a result, you will get a soft dough, the consistency is a little thicker than for pancakes.
5. We will bake condensed milk muffins in silicone molds. They are very convenient to use: the baked goods are baked well and it is very convenient to take them out. If you don’t have silicone ones, you can use other molds: just be sure to coat them with a thin layer of butter or vegetable oil.
6. Fill the molds ⅔ full, as the dough will rise during baking.
7. Bake the muffins with condensed milk in an oven preheated to 180 degrees for approximately 25 minutes. Check readiness with a skewer: pierce it in several places; if the dough does not stick to the toothpick, it means the cupcakes are baked.
8. Sprinkle with powdered sugar before serving.

Lush cupcakes with condensed milk are ready! They are so tender that you don’t even need to chew - they just melt in your mouth, leaving a divine aftertaste! Serve them with tea, coffee, compotes and other drinks. This is a great snack for school, work or a picnic. I haven’t bought store-bought baked goods for a long time now: you can eat tastier, cheaper and healthier! I advise you to do the same!

One of the most favorite desserts for both adults and children is a cake with condensed milk. The sweet delicacy can be diluted with other fillings, which is what I propose to talk about below.

And those who have at least once prepared sweet treats on their own know very well how easy the recipe for a cake with condensed milk is, because it doesn’t take much time, and the taste is unique.

Convince yourself of this by trying the cooking technique I suggested at home.

I make muffins with condensed milk in different variations. There may be condensed milk inside, but cottage cheese would also be an excellent filling.

It doesn’t take much time to prepare such a nutritious and healthy recipe, and a modern multicooker will be an excellent assistant.

An appetizing cupcake with condensed milk, the recipe with a photo of which is on my blog, will be an excellent treat for all connoisseurs of delicious homemade baked goods, because it certainly cannot be compared with a store-bought product, and no one will have to worry about the quality of the product.

Classic cupcakes with condensed milk in special silicone molds

Contents: 3 pcs. chickens eggs; 70 gr. Sahara; 100 gr. sl. oils; 150 ml St. milk; 1 tsp baking powder; 200 gr. flour; half a can of condensed milk; walnuts just a little bit.

This recipe is one of the simplest, and the treats turn out very tasty and rich, which is why I want to present it to you first.

I hope that I can interest all culinary specialists with my ideas. I generally like working with silicone molds, because they don’t even need to be greased. fat before baking.

It's very simple, do this:

1. We make condensed milk: put it in a jar in water and cook for 3 hours over low heat.
2. Let's move on to the test. I heat it up and add it to the sugar. I put the eggs in and mix. I pour in the milk. I combine flour and baking powder together. Stir until liquid and thick consistency.
3. I pour the dough into the molds. My advice to you is to sprinkle them with some water. I fill it halfway with dough, then add about a tsp of condensed milk. Again I add more dough and put nuts in the cupcakes. 4 I bake for 20 minutes at 180 degrees.

But this is just the beginning; below we will present no less interesting recipes for baking with condensed boiled milk.

Simple muffins with condensed milk

Have to take:

2 pcs. chickens eggs; 120 gr. Sahara; 1 tsp baking powder; 2 tbsp. flour; 200 ml each of condensed milk and sour cream (20 percent fat content no less).

Making muffins with condensed milk inside is simple:

1. I'm whipping chickens. eggs and sugar together with a mixer.
2. I pour in condensed milk, sour cream and work with the mixer again.
3. I put flour and baking powder into the mixture, it should have a homogeneous composition.
4. I smear the shape of the races. fat and pour out the dough.
5. I bake for 30 minutes.

I decorate condensed milk cupcakes to my taste, without imagination in this matter. Look at the photo to see what kind of treats I got.

Cupcake: Snowflake with condensed milk

The cupcake recipe calls for:

1 PC. chickens egg; ½ tsp. Sahara; a can of condensed milk; lemon zest; 6 tbsp. starch.

Here's how to prepare a cake with condensed milk:

1. Mix all products.
2. Pour the dough into the mold.
3. Bake for 20 minutes at 190 degrees. in the oven. It’s ready, and you won’t even notice how the delicacy flies off the plate.

A very simple and economical version of the treat, and below we will present other equally useful recipes, and one of them in a slow cooker.

Cupcakes will be an excellent replacement for cake, cookies and other baked goods, both on holidays and on other days.

To prepare them yourself, you don’t need to have any super skills or be a good pastry chef; even beginners in the kitchen can skillfully cope with this task.

Muffins with condensed milk and cottage cheese

Recipes for lovers of baking with condensed milk often contain cottage cheese. And this is one of them. Take:

3 pcs. chickens eggs; 110 gr. Sahara; 100 gr. sl. oils; 150 ml milk; 1 tsp baking powder; 200 gr. flour; 4 tsp condensed milk (boiled); 8 pcs. walnuts; 250 gr. cottage cheese; 1 tsp vanilla extract.

Everything is prepared simply:

1. Sl. I soften the butter and grind it with sugar. I'm adding chickens here. eggs, milk. I rub the cottage cheese and knead it with the mixture.
2. I add flour and baking powder there and knead.
3. I take cardboard molds, put in the dough and fill one cupcake with ½ tbsp. condensed milk and ½ nut. I cover it with dough. I send the oven for 20 minutes at 180 degrees.

To understand that the cake is ready, you need to achieve a ruddy color on its surface. Muffins can be served with tea and coffee.

If you wish, you can always decorate them at your own discretion. I am all for displays of imagination, and children really like beautiful delicacies.

Delicate cake for cooking in a slow cooker

To prepare a simple and very tasty cupcake, take:

4 things. chickens eggs; 50 gr. sl. oils; 1 pack baking powder; ½ tbsp. flour; a can of condensed milk; 2 gr. vanillin.

The meal is easy to prepare:

1. Mixing eggs, sl. butter and condensed milk in a blender. I'm whipping it up.
2. Add flour and baking powder, vanillin. I stir until there are no lumps.
3. I pour everything into the multicooker bowl and bake in the “baking” mode for 50 minutes.
4. Let the cake cool. Only then do I display it and serve it to the table. If the baked goods do not stick well from the bowl, then you need to mix the mixture. fat.

It’s also convenient that when you cook in a slow cooker, you have free time, and the device will notify you that the baking process has come to an end.

It’s not difficult to please your family by baking cupcakes; the set of ingredients is inexpensive, and it won’t be difficult to buy it in any modern store. I advise you to read my useful recommendations that will help you achieve the desired result:

1. If you want your baked goods to have a beautiful yellow hue, add an yolk grated with salt into the dough. Chicken The egg must be kept in the refrigerator for at least 8 hours before using for these purposes.
2. Cupcakes should be baked at 180 degrees. Do not open the oven for 15 minutes, the dough may fall sharply.
3. In order not to disturb the structure of the dough before serving, you need to let the cake cool after baking. Replace the knife with thread.
4. Take care of decorating your baked goods, this will make them more festive and appetizing. I advise you to pay attention to marmalade, sugar figures, various fruits, mastic and powder, glaze. Do not be lazy under any circumstances, and call your children to help you. Together, the task is more fun, and the result will definitely please you!

These are not all my recipes, visit the blog often, I will prepare a lot of useful information for you, both with attached photographs and videos.

Believe me, along with my site you will understand that preparing delicious culinary masterpieces is very simple; if only you had the time and desire to surprise your loved ones with good, high-quality baked goods that will not harm your health.

My video recipe

Everyone in our family loves light, almost weightless cupcakes. By the way, in America for some reason they are affectionately called “kopecks.” It’s difficult to say what this nickname is connected with, but perhaps the reason was their relatively low cost or the same notorious airiness. These delicious products are often filled with nuts or raisins, jam or fresh fruit. Magnificent muffins with condensed milk inside, the recipe with photos of which I offer, deservedly topped this delicious galaxy of the most popular delicacies. Indeed, to create a good mood, drink a cup of fragrant coffee drink with sweet pastries containing such a magical filling - and the day will definitely be successful. The recipe is not at all complicated. Photo recommendations will help you prepare such an important and wonderful dessert.

Ingredients:

• 1 glass of premium wheat flour,
• 100 grams 72% butter,
• 2 eggs,
• ½ cup fine granulated sugar,
• 1 teaspoon prepared baking powder
• boiled condensed milk.

How to make muffins with condensed milk

Remove the butter from the refrigerator in advance. Let it acquire the desired soft consistency naturally. In a deep container, combine it with sugar.

Then add the eggs one at a time. Grind until you obtain a creamy paste.

Sift the flour and add to the butter-egg mixture. Add baking powder and beat the mixture with a mixer or whisk until smooth. The dough piece should be similar in density to good sour cream and even be slightly viscous.

Pour the finished dough into molds pre-greased with odorless vegetable oil (give preference to refined), filling one third full.

For the filling, I usually use already boiled condensed milk. Place half a small spoonful of the thick brown mixture into each mold and fill it with batter to fill about 2/3 of the mold's volume.

Bake at a comfortable temperature - no higher than 180 degrees for half an hour. Refrain from opening the oven for at least 20 minutes to prevent the cupcakes from falling. The muffins should not only be browned, but also have a thick, crispy crust to ensure they are baked inside. Check the readiness with a wooden stick. Remove the browned items and let them cool slightly.

Make a garnish or simply serve.