How to make chicken drumstick batter. How to cook chicken legs in batter? Chicken legs in batter in a frying pan

To prepare the batter for the chicken dish, use a bowl into which you break a chicken egg.

Using a whisk (or just the old-fashioned fork), beat the egg.

Immediately add a little salt to the egg mixture.

Next, pour milk into the salted egg mixture. Mix all the introduced components.

Pour the required amount of flour into a separate cup (regular wheat flour is used).

Let’s immediately add a special seasoning that is used when cooking chicken (it’s called “Chicken Seasoning”).

Let's also add salt.

Mix the dry ingredients using a spoon.

By this time, our chicken drumsticks were already defrosted. All that remains is to rinse them and dry them with a paper towel.

Now we “work” with each shin separately. The product must be dipped in the milk-egg mixture (you can even keep the drumstick in the mixture for a little while).

Then you need to roll each drumstick in flour mixed with seasoning.

Place the prepared chicken drumsticks in a frying pan where the oil for frying has already been melted (or heated). Fry the drumsticks in batter on each side, turning occasionally.

Appetizing chicken drumsticks in batter in a frying pan are ready to eat!

Chicken in batter is prepared in different ways, and the result is always perfect. Wings, legs or fillets turn out tender, rosy and flavorful. To prepare the dish, you just need to determine for yourself the best dough recipe that will help you create an excellent treat.

How to make batter for chicken?

The simplest chicken batter is made from three basic ingredients - eggs, flour and milk and supplemented with all sorts of spices. It is responsible for the juiciness of the meat, so during the cooking process you need to monitor its consistency; it should not be very thick or liquid. To make the crust more crispy, flour is partially replaced with starch.

Ingredients:

• egg – 1 pc.;
• flour – 4 tbsp. l.;
• milk – 100 ml;
• salt pepper;
• starch - 1 tbsp. l.

Preparation

1. Beat the egg with milk.
2. Salt and add spices.
3. Mix flour with starch and gradually add it to the egg-milk mixture, kneading the dough as if it were pancakes.

Chicken breast in batter in a frying pan - recipe

The recipe for chicken breast in batter in a frying pan is very simple. The skin is removed from the breast and separated from the bone, and then the only thing left to do is dip the chicken pieces in batter and fry until golden brown. The delicious dish will be ready in just 20 minutes, taking into account the preparation of the ingredients. You can adjust the size of the meat slices yourself, as long as they are no more than 1 cm thick.

Ingredients:

• fillet – 500 g;
• egg – 1 pc.;
• flour and starch - 2 tbsp each. l.;
• milk – 100 ml;
• salt pepper;
• oil for frying.

Preparation

1. Cut the fillet into pieces and add salt.
2. Mix eggs with milk, flour and starch, season with salt and pepper.
3. Dip each piece in the batter and fry in oil until golden on the sides.

Chicken drumsticks in batter

Cooking chicken legs in batter is not much more difficult than preparing fillets. The meat can be pre-marinated for 20 minutes, coated with salt and pepper. In this case, the batter is prepared using ice water, which promotes the formation of a truly crispy crust. Fry the meat over low heat so that the legs have time to fully cook.

Ingredients:

• drumsticks – 6 pcs.;
• ice water – 200 ml;
• baking powder – 1 tsp;
• mixture of flour and starch - 150 g;
• paprika – 1 tsp;
• salt pepper;
• oil for frying.

Preparation

1. Marinate the legs with salt and pepper for 15-20 minutes.
2. Mix flour, starch, paprika, salt, add ice water, stir so that there are no lumps.
3. Dip the legs into the dough.
4. Chicken in batter is fried in a frying pan in oil over low heat until golden brown.

Chicken wings in batter in a frying pan

Chicken wings in batter are the perfect solution for a friendly get-together. They will be a great addition to beer if the dough is made a little hot and spicy. The outer phalanx is cut off from the wings; it often burns during cooking and spoils the final taste of the treat. Before frying, you can sprinkle the meat with breadcrumbs or oatmeal to create a crispy crust.

Ingredients:

• wings – 8 pcs.;
• starch - 3 tbsp. l.;
• flour – 100 g;
• egg – 1 pc.;
• ice water – 100 ml;
• chili flakes – ½ tsp;
• salt, pepper, paprika;
• oat flakes for breading;
• oil for frying.

Preparation

1. Season the wings with salt and pepper.
2. Make a batter from flour, eggs and water, season with salt, chili, paprika, stir.
3. Roll the wings in starch, dip in batter and coat in flakes.
4. Chicken in spicy batter is fried on both sides until golden brown.

Chicken fillet in batter in the oven

Chicken in batter in the oven turns out to be very tasty and healthier. This method is good for those who watch their diet, excluding fatty foods from the diet. Replacing wheat flour with oatmeal will help make the dish less high in calories. The pieces will cook very quickly, they will turn out tender and soft with a golden crispy shell.

Ingredients:

• fillet – 700 g;
• egg – 1 pc.;
• sour cream – 2 tbsp. l.;
• oatmeal – 4 tbsp. l.;
• instant oat flakes;
• dried herbs, salt.

Preparation

1. Cut the fillet into pieces, 1 cm thick, and add salt.
2. Mix sour cream with egg, herbs and salt, add flour, stir.
3. Dip the pieces in batter and bread them in flakes.
4. Place the fillets on a parchment-lined baking sheet.
5. Chicken in flakes and batter is baked for 30 minutes at 180.

Chicken thighs in batter

Chicken thighs in batter, fried in a frying pan, will perfectly complement your lunch meal. They can be served with any side dish, they always come out tasty, tender and very appetizing. To ensure that the meat is completely fried and the batter does not burn, it is fried over low heat. You can make the dough simple or experiment with the composition, adding spices.

Ingredients:

• hips – 4 pcs.;
• egg – 1 pc.;
• flour - 3 tbsp. l.;
• wheat flakes – 1 tbsp. l.;
• milk – 100 ml;
• salt, pepper, paprika, dry herbs;
• oil for frying.

Preparation

1. Rinse the thighs, dry, salt and pepper.
2. Mix flour, cereal, egg and milk, season with spices, mix well.
3. Dip the thighs in the batter and fry over low heat until the sides are golden brown.

Chicken chops in batter with cheese

This chicken chop batter differs from others by adding grated cheese to the base. During frying, it melts and fries, a very crispy crust forms, and the pieces remain tender and juicy. You can use plain hard cheese, but try making the dough with Parmesan. It gives the batter an amazing taste and melts better than other varieties.

Ingredients:

• fillet – 2 pieces;
• egg – 3 pcs.;
• flour – 2 tbsp. l.;
• parmesan – 70 g;
• frying oil;
• salt pepper.

Preparation

1. Mix flour with breadcrumbs, beat in eggs, add salt.
2. Grate the cheese on a fine grater, add to the dough, mix.
3. Cut the fillet into slices, beat a little under the film, add salt and pepper.
4. Chicken chops are fried in batter in a frying pan on both sides until golden brown.

Chicken fingers in batter

Chicken fingers are deep-fried; if you do not have a special device, use a saucepan or Dutch oven with a thick bottom. The dish cooks very quickly; you need to constantly monitor the frying so that the pieces do not burn. Crispy chicken batter can be made according to the basic recipe or supplemented with interesting savory ingredients.

Ingredients:

• fillet – 500 g;
• flour – 2 tbsp. l.;
• breadcrumbs - 1 tbsp. l.;
• egg – 1 pc.;
• spicy mustard – 2 tsp;
• mayonnaise – 2 tbsp. l.;
• salt, pepper, dry herbs;
• oil for frying.

Preparation

1. Cut the fillet into thin strips and add salt.
2. Mix the egg with flour, breadcrumbs, mayonnaise and mustard, season with spices.
3. Place the meat into the dough and stir.
4. Heat the oil in a deep bowl.
5. Drop 4-5 strips into the oil and fry until golden brown.
6. Remove the pieces with a slotted spoon and place on a paper towel.

Chicken in sweet batter

Chicken fried in batter can be prepared in a very unusual way. Sweet meat lovers will love this treat. Honey in the dough gives the treat a slight sweetness, and cayenne pepper gives it a special piquancy. Don’t overdo it with the latter; it should only balance the spicy taste of the batter. The dish is ideal as an appetizer with foam, so feel free to prepare a large portion.

Ingredients:

• fillet – 700 g;
• flour and starch - 70 g each;
• egg – 1 pc.;
• ice water – 150 ml;
• honey - 2 tbsp. l;
• cayenne pepper – ½ tsp;
• salt, paprika, dry herbs;
• oil for frying.

Preparation

1. Cut the fillet into small pieces and add salt.
2. Mix flour, starch, honey, egg and water, season with spices.
3. Dip each piece into the dough.
4. Chicken in batter is fried in plenty of oil until golden on the sides.

Chicken cutlets in batter

Housewives often end up with cutlets that are a bit dry, so you can not only coat them in breadcrumbs, but also use batter. It will help retain the juice and the products will come out especially tender. To make the cutlets even tastier, make the minced meat yourself by rolling the fillet through a large strainer in a meat grinder, additionally adding lard. Chicken in batter and breadcrumbs will cook very quickly, and the cutlets will remain tasty the next day.

Ingredients:

• fillet – 500 g;
• lard – 200 g;
• onion – 1 pc.;
• dill greens – 20 g;
• garlic – 2 cloves;

• egg – 1 pc.;
• flour – 2 tbsp. l.;
• mayonnaise – 1 tbsp. l.;
• salt, pepper, seasonings;
• breading

Preparation

1. Make minced meat from fillet and lard, add finely chopped herbs and pureed garlic, and add salt.
2. Mix egg, flour, mayonnaise, salt and spices.
3. Form cutlets, dip in batter, and bread in breadcrumbs.
4. Fry until the sides are golden brown.
   

step by step recipe with photos

Juicy and satisfying chicken is easily digestible in any form - both kids and older people love it. Fried in batter, it absorbs a minimum of fat, retains its best qualities and a full range of nutrients.

Large shanks of broiler chickens may not cook well, so it would be a good idea to lightly beat them with a mallet. Dry ingredients can burn in a hot frying pan - you should sprinkle them on the drumsticks before placing them in the egg wash.

Chicken drumsticks in batter do not require portioning and make it easier for children to eat. Bright paper curlers will keep your hands clean and give an ordinary dinner a festive touch.

Ingredients

• chicken drumsticks 3 pcs.
• chicken egg 1 pc.
• milk 50 ml
• wheat flour 4 tbsp. l.
• salt 1 tsp.
• ground paprika 0.25 tsp.
• curry 0.25 tsp.
• minced garlic 2-3 pinches
• ground black pepper 0.25 tsp.
• vegetable oil 80-100 g

Preparation

1. Use chilled chicken drumsticks. Place them in a colander, remove any remaining feathers and skins and rinse well with running water. Dry with a paper towel.

2. Break the egg into a deep bowl. Shake to combine the yolk and white.

3. Pour milk at room temperature into the egg and add half a teaspoon of salt. You can add spices to your taste. Stir until smooth.

4. Sift the flour into another small deep container. Add the remaining salt, ground paprika, black pepper, garlic powder, curry. Stir until all spices are evenly distributed throughout the flour mixture.

5. Dip the prepared chicken legs into the egg solution and dip on all sides.

6. Dip in dry ingredients and bread on all sides.

7. Place a deep frying pan with oil over high heat and heat well. Place the breaded drumsticks into the hot oil. Fry for 5-6 minutes in the same mode, turning occasionally so that the legs are browned on all sides.

8. When the drumsticks are browned, turn the heat to low, cover the pan with a lid and fry for another 8-10 minutes until done. Turn over from time to time.

9. Chicken drumsticks in batter are ready. Serve with ketchup or other sauces.

Ingredients

• chicken drumsticks - 6 pcs.;
• eggs - 1-2 pcs.;
• kefir - 50-70 ml;
• flour - 5 table. spoon;
• sunflower oil - 30 ml;
• spices;
• salt.

Cooking time - 1 hour.

Yield: 6 servings.

This may seem strange, but some housewives have difficulty preparing such a seemingly simple dish as fried chicken legs. For some reason, the meat either burns and sticks tightly with the skin to the surface of the frying pan, or remains undercooked. Try following the detailed instructions given below and you will be able to fry delicious and appetizing chicken drumsticks in batter in a frying pan without any hassle. Despite the fact that the outside of the meat is covered with a crispy, crispy crust, the inside is quite soft and juicy.

How to cook fried chicken drumsticks in a frying pan - step by step recipe with photos

First you need to prepare all the products that you will need to prepare this dish. You can take kefir of any fat content. Sunflower oil must be refined so that it does not burn or foam during the frying process. You can take any spices that go well with chicken meat - ground pepper (black, red or a mixture of them), coriander, ginger, curry seasoning or ready-made seasoning for chicken.

Chicken drumsticks should be washed well, carefully checked to see if there are any remaining feathers on them, and dried a little with a napkin. Mix the eggs with salt and kefir using a whisk or just a fork.

Place flour, a little salt and seasoning on a flat plate. Mix everything well.

Place chicken legs in kefir-egg mixture.

Place the frying pan on the fire and pour oil into it. Place each chicken leg, well soaked in the liquid gravy, on a plate with flour, salt and spices and roll it in this mixture on all sides. Place the pieces of meat prepared in this way into a heated frying pan and cover with a lid.

An important question: how long to fry chicken drumsticks in a frying pan? They need to be kept on low heat for 5-7 minutes on each side. Moreover, the legs must be fried on 4 sides (i.e., also on the sides). After the legs have been lightly fried on all sides once, they need to be turned over again and the frying repeated. As a result, the meat will be well cooked inside (a sign of this will be a clear, not red, liquid released when pressing on a piece of meat). A golden crispy crust forms on top. If after cooking all the legs you still have some flour and a runny egg mixture, you can mix them together and fry them in the same fat you used to fry the chicken. You'll also get a delicious omelette with the meat.

Now you know how to fry chicken drumsticks in a frying pan with a crust. Serve this dish with any suitable side dish, fresh vegetables or vegetable salad.

We wish everyone bon appetit!

To get crispy chicken legs in the oven, you need to take medium-sized pieces with a small amount of fat. There are many recipes, but the procedure does not change: wash the drumsticks, dry them, marinate in spices and put them in the oven. The meat must be fresh, not frozen, otherwise it will lose its taste.

How to cook chicken legs in the oven?

The easiest way to achieve a golden brown crust is to rub the chicken with spices and mayonnaise, then put it in the oven or in a frying pan. The second option is to brush the meat with olive oil mixed with spices. You can cook chicken drumsticks with potatoes in the oven, this will solve the side dish problem. Ketchup or tomato sauce in the marinade will give the meat a bright color.

1. Choose identical legs so that they reach the same condition at the same time.
2. For a crispy crust, use honey, soy sauce, and light sour jam.
3. You will get delicious chicken drumsticks in the oven on a baking sheet if you do not overuse spices, the optimal set: black pepper, garlic, thyme.

Chicken drumsticks in soy sauce in the oven turn out tender and soft; the meat is evenly salted and absorbs a minimum of heat from the spices. This sauce combines suneli hops, curry, garlic, and paprika. If there are feathers left on the skin, you should hold the legs over the burning burner for a while, and then remove the remaining feathers.

Ingredients:

• vegetable oil – 20 ml;
• legs – 6 pcs.;
• garlic – 2 cloves;
• soy sauce – 60 ml;
• pepper mixture – 1 tsp.

Preparation

1. Wash the legs and dry them.
2. Mix spices with salt.
3. Add crushed garlic, soy sauce.
4. Pour over the meat and refrigerate for 3 hours.
5. Place in the form.
6. Spread with butter and place in the oven.
7. Chicken legs with a crispy crust are cooked in the oven for 40 minutes.

The meat is baked well under the “shell” of breading; you can quickly cook chicken legs in the oven in breadcrumbs. Excess fat from the legs needs to be cut off, it will later be useful for minced meat. The dish will be much tastier if you use ground cheese crackers instead of crackers; they can be easily crushed by rolling them with a rolling pin.

Ingredients:

• vegetable oil – 2 tbsp;
• legs – 8 pcs.;
• breading – 100 g;
• eggs – 1 pc.;
• hard cheese – 50 g;
• salt – 1 tsp;
• black pepper – 0.5 tsp;
• paprika – 1 tsp.

Preparation

1. Dry the legs, grate the cheese, crush the crackers.
2. Mix crumbs with cheese and spices.
3. Dip the drumsticks into the beaten egg.
4. Roll in breading.
5. Place in greased pan.
6. Bake for 35 minutes.
7. Simmer in the oven for another 15 minutes.

Another simple recipe for chicken legs in the oven - in batter. Many housewives add grated cheese to the mixture and sprinkle it on the drumsticks 15 minutes after the start of baking. If the meat suddenly starts to burn, brush it with sour cream. The dish's original taste is guaranteed by a batter made from yogurt, lemon, garlic and mustard; it also needs to be seasoned with chopped herbs.

Ingredients:

• vegetable oil – 2 tbsp. l.;
• legs – 8 pcs.;
• breading – 100 g;
• butter – 100 g;
• ground black pepper – 1 tsp;
• salt – 1 tsp;
• mustard – 1 tbsp. l.;
• yogurt – 200 ml;
• lemon – 0.5 pcs.;
• parsley – 0.5 bunch;
• garlic – 3 cloves.

Preparation

1. Treat the legs, rub with salt and spices.
2. Refrigerate for 20 minutes.
3. Mix herbs, mustard, garlic, and lemon juice with yogurt.
4. Leave in the cold for 20 minutes.
5. Dip each leg into batter.
6. Roll in breading.
7. Place in a mold, add a piece of butter.
8. Bake for 1 hour.

An original treat for the holiday table - chicken legs in bacon in the oven. The chicken is wrapped in layers of salted fatty pork; it is better to use bacon with white streaks. If you buy it in a package, it should only contain salt. The layers are cut thin, securing the edges with toothpicks when wrapping them.

Ingredients:

• legs – 6 pcs.;
• mustard – 1 tbsp. l.;
• salt – 1 tsp;
• bacon – 50 g;
• ground black pepper – 0.5 tsp.

Preparation

1. Dry the legs with napkins and chop the bacon.
2. Mix pepper, salt and mustard.
3. Apply to the shins and refrigerate for 20 minutes.
4. Wrap layers of bacon around the drumsticks and place.
5. Drizzle with oil and bake for 40 minutes.

It will take a lot of effort and patience to create this culinary masterpiece, but the result is worth it. Chicken legs with mushrooms in the oven, cooked without bones, will melt in your mouth; for the filling it is better to use greenhouse champignons, they stew faster. Meat can be served whole or in pieces. The most difficult thing is to carefully pull off the skin, cutting it down at the bottom, near the bone.

Ingredients:

• vegetable oil – 1 tbsp. l.;
• legs – 5 pcs.;
• mushrooms – 100 g;
• bell pepper – 1 pc.;
• onion – 1 pc.;
• greens – 1 bunch;
• black pepper – 1 tsp.

Preparation

1. Remove the skin from the drumstick, chop the flesh and sauté.
2. Chop onions and mushrooms and fry.
3. Add pepper, simmer for 5 minutes.
4. Mix the roast with meat and spices.
5. Fill the skin “bag” loosely.
6. Secure the edges with thread.
7. Fry on both sides until crusty.

A lifesaver for a very busy housewife, when there is no time to mess around with the marinade - chicken drumstick in the oven with mayonnaise. It is advisable to marinate the meat for a couple of hours, but if guests are already on the doorstep, you can bake it without soaking. Mayonnaise is mixed with balsamic vinegar, which adds a piquant flavor and softens the pulp.

Ingredients:

• legs – 1 kg;
• mustard beans - 1 tbsp. l.;
• mayonnaise – 150 ml;
• chili pepper – 0.5 pcs.;
• garlic – 3 cloves;
• vinegar - 1 tbsp. l.;
• black pepper – 1 tsp;
• paprika – 1 tsp;
• curry – 0.5 tsp;
• salt – 1 tsp.

Preparation

1. Chop the pepper and garlic, mix with vinegar and mayonnaise.
2. Add spices and salt.
3. Pour over the legs and refrigerate for 2 hours.
4. Bake for 40 minutes.

To get it in the oven, use mayonnaise, ketchup, mustard, and tomato paste. The simplest option is salted sour cream with pepper. You can also marinate meat in vinegar, wine, lemon or orange juice, and garlic sauces. Pieces of capsicum will help add spiciness to the dish, and breading or bell pepper will make it more beautiful.

Ingredients:

• vegetable oil – 4 tbsp. l.;
• legs – 4 pcs.;
• onion – 1 pc.;
• garlic – 3 cloves;
• capsicum – 1 pc.;
• ground ginger – 1 tsp;
• thyme – 2 tsp;
• curry – 1 tsp;
• salt – 1 tsp;
• breading – 50 g.

Preparation

1. Grind the onion and garlic with seasonings and pepper in a blender.
2. Grate the chicken and sprinkle with breading.
3. Marinate for 40-50 minutes.
4. Grease with oil and sprinkle with spices.
5. Bake for 15-20 minutes on each side.

An unusual combination - chicken, only liquid, natural honey is suitable. The dish will appeal to connoisseurs of sweetish meat. The drumsticks must be sprinkled with curry, ginger and red pepper, but in moderation so as not to overwhelm the taste of the chicken. You can use the same recipe to cook fillets and other parts of poultry.

Ingredients:

• vegetable oil – 4 tbsp. l.;
• legs – 8 pcs.;
• soy sauce – 100 ml;
• honey – 100 ml;
• garlic – 2 cloves;
• sesame – 1 tsp;
• ground ginger – 0.5 tsp.

Preparation

1. Wash the shins and dry them.
2. Mix honey, soy sauce, garlic, spices.
3. Place the meat in a dish and pour over the marinade.
4. Bake honey crispy chicken legs in the oven for 40 minutes, 20 minutes on each side.

Grilled chicken legs in the oven

Many chefs believe that the skin of chicken should be removed when baking, as it contains a lot of harmful substances. But since this part of the bird provides an amazing crust and delicious chicken legs in the oven, it's not necessary. To marinate the pulp faster, small cuts are made in it.

Ingredients:

• legs – 8 pcs.;
• honey – 1 tsp;
• soy sauce – 5 tbsp. l.;
• mustard – 2 tsp;
• salt – 1 tsp.

Preparation

1. Wash the shins and dry them.
2. Mix honey, mustard, salt, sauce.
3. Coat the legs, put under a press in the cold for 2 hours.
4. Place on a greased grate.
5. Cover with foil and bake for 30 minutes.
6. Keep in the oven without foil for another 10 minutes.

Very tasty meat is obtained on a bed of vegetables; the pulp is soaked in the juice of vegetables and does not dry out. You can bake chicken drumsticks in the oven, wrapped in foil, the chicken will turn out soft and tender. A simple and original version - breaded with chips; it is recommended to take potato chips with cheese flavor.

Ingredients:

• vegetable oil – 3 tbsp. l.;
• legs – 6 pcs.;
• ground black pepper – 0.25 tsp;
• eggs – 2 pcs.;
• chips – 250 g;
• salt – 0.5 tsp.

Preparation

1. Beat eggs with salt and pepper.
2. Process the drumsticks and dip into the mixture.
3. Roll in crushed chips.
4. Place in pan and bake for 40 minutes.

To get them with a crust, you need to bake them for 40-60 minutes, then they will be well cooked near the bone. The end of the pit will not burn if you wrap it in foil. Amazing glaze - made from butter, curry and herbs, you can remove the skin from the chicken. It is recommended to take olive or vegetable oil, but odorless.

Ingredients.