Kefir pancakes recipe in a frying pan. Lush homemade kefir pancakes - step-by-step recipes with photos

Often on weekends you want to cook something tasty and quick for your family. Pancakes are great for a hearty and quick breakfast. The most important thing is that there are very few people who do not eat them and the overall cost of this product is quite budget-friendly. And you always have all the ingredients at home. They are prepared on different bases.

And today I will tell you how to make dough with kefir, so that you get pancakes like your grandmother’s - fluffy and tender. What’s interesting is that this dish is prepared all over the world, called differently, of course.

There are a lot of pancake recipes, but they don’t always turn out fluffy. Let me first tell you about the nuances that will help you get airy and tender crumpets every time.

So, before choosing a suitable recipe, familiarize yourself with the nuances that must be observed so as not to spoil such a tasty and simple dish. And get exactly fluffy, porous and tender pancakes, and not plump pancakes.

• Make the dough thicker. Ideally, an equal part of the liquid component (yogurt) and flour is taken.
• We fry the gourmets as soon as we have the desired dough consistency.
• Add a little sugar. If there is a lot of sugar, the splendor will disappear very quickly.
• Heat the oil well in a frying pan. If you put the dough directly into unheated oil, it will not separate easily, but will bake off the surface of the pan.
• Eggs and kefir should be at room temperature; take care to remove them from the refrigerator in advance.
• Place the crumpets on parchment paper, a napkin, or a paper towel so that the paper absorbs excess fat.
• Kefir would be better suited not fresh, it has more acid and reacts more easily with baking powder and soda.
• Flour must be sifted to saturate it with oxygen. Usually two or three times are enough.

Every housewife has prepared such a breakfast more than once, and many have developed their own ratio and proportions of products. But there are recipes that make pancakes successful in most cases. Basically they are called traditional or classic.

Ingredients:

• 300 ml kefir
• 2 tbsp. Sahara
• 1 tsp soda
• 250 g flour
• A little salt
• Vegetable oil for frying

Pour kefir into the bowl and add baking soda (not slaked) and mix. The acid in kefir, when meeting with soda, will give a reaction. Leave this mixture for five minutes.

Before pouring out the prepared amount of flour, sift it a couple of times. It has a loose structure and is easily saturated with oxygen, which will add additional fluffiness to the pancakes. Sifting alone may not be enough.

There is no need to beat the dough, just stir to break up all the lumps.

It should be viscous in thickness and not run off a spoon.

We start baking right away, without leaving the dough to rise.

Heat the frying pan, pour a couple of tablespoons of oil and immediately reduce the heat to medium.

Place a tablespoon of dough into the hot oil. We make sure that it does not connect to each other, then you will get even, separate round pieces.

Can be served with sour cream or jam.

This is how they look inside.

If you add a lot of sugar, the donuts will fall off quickly.

How to cook pancakes like fluff (secret trick)

Remember, in the school canteen, they served such pancakes that simply melted in your mouth. True, they always taste better hot than cold.

There are several features, following which you can get just airy crumpets.

It was revealed as a result of culinary experiments that cold kefir will not allow the dough to rise and you will not get fluffiness. So in this recipe we don't just bring it to room temperature, we also reheat it.

Ingredients:

• Kefir – 250 ml
• Water – 40 ml
• 1 egg
• Flour – 240 gr
• Sugar – 3 tbsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Vegetable oil

Combine kefir with water and heat on the stove. This is a must.

Separately mix the egg and sugar, pour in the kefir and stir until a light foam appears.

The final step is to sift the flour in several stages. Make sure that no lumps form.

We achieve ductility in the consistency of the dough.

And just before frying, add soda to the mass and mix.

Both sides need to be fried. This is about two, three minutes on each side. It is important to reduce the heat in time, otherwise the cakes may not bake.

During the period of frying the pancakes, we do not mix the dough, but simply scoop it out with a spoon. Otherwise, the gourmets will not be so lush.

This is how they look in cross-section: elastic and porous.

Soda test recipe

Baking soda allows the dough to rise. Usually, the acid contained in kefir is enough to react with it. That's why we don't use vinegar here.

By the way, they say that baking soda and baking powder should be used together, and not give preference to one of them. But we don’t do that at home, we take just one thing.

Ingredients:

• 3 cups flour
• 2 cups kefir 2.5% fat
• 3 eggs
• 0.5 cups sugar
• 0.5 tsp soda
• 0.5 tsp salt

Pour baking soda into the flour and mix. Pour the prepared kefir into this mixture.

Separately, grind the eggs with salt and sugar. And we combine this mixture with the kefir and flour mixture.

We begin the frying process, as always, in heated vegetable oil.

Soda makes the fattest pancakes, so you need to monitor the amount of oil.

We also use eggs in this recipe, which add density to the dough, and it does not absorb fat as much.

Fluffy kefir pancakes without eggs

But you can do without eggs. Moreover, there are recipes where they are not even provided. We take the classic base, but change the proportions of the products.

Ingredients:

• 200 ml kefir
• 160 g flour
• 1 tsp powdered sugar or brown sugar
• 0.5 tsp soda
• Salt on the tip of a knife
• Fry in vegetable oil

Take the kefir out of the refrigerator a couple of hours before and let it warm up. Pour salt with powder and sifted flour into it.

Soda goes to the very last line, when the whole mass is already mixed.

After kneading the dough to the desired thick consistency, we don’t touch it anymore, we leave it alone.

Pour a little oil into a hot frying pan; you don’t want them to float in it.

And take the dough from the bowl with a spoon without stirring it! It is important.

It’s better to make a little dough so that the hot pancakes have time to eat; cold ones are not so tasty.

Thick and fluffy pancakes with yeast

Yeast is a great substitute for baking soda or baking powder. And the donuts don’t fall off until the evening if you prepared a large batch and didn’t have time to eat everything at once. The cooking process is slightly longer than without yeast dough, but the result is a very delicate consistency.

In the recipe we use live pressed yeast, but you can use dry yeast, only pre-filled with warm, sweetened water.

Ingredients:

• 20 grams of pressed yeast
• 1 egg
• 400 ml kefir
• 2 cups of flour
• 2 tablespoons sugar
• A pinch of salt

400 ml of kefir needs to be heated. Make sure that the whey does not start to separate, otherwise you will end up with cottage cheese.

Add yeast, sugar and salt to it.

Then add flour and beat in the egg. Cover the dough with a towel and leave for an hour in a warm place.

As soon as you see that the dough seems to be settling, start frying.

How do you know when the dough is ready? Scoop a little of it into a spoon and let it fall back into the bowl. It shouldn't spread.

Dough for low-fat pancakes so as not to absorb oil

I have had the opportunity to treat myself to a culinary miracle that made the fat from the pancakes run down my hands, so I understand perfectly well that there are lovers of drier crumpets.

Let's start with the fact that the dough itself is not greasy. Vegetable oil is limited and only lubricates the surface of the pan.

Ingredients:

• A glass of kefir
• 1 egg
• A pinch of salt
• Teaspoon of soda
• 0.5 cups flour
• 0.5 tsp vegetable oil

Add egg, salt and soda to kefir. Mix thoroughly. Next, gradually add flour and continue mixing. Add half a spoon of vegetable oil to the mixture.

If the dough turns out to be very liquid, add flour with a tablespoon.

Flour may be different quality(the grade depends on the amount of gluten), so one recipe can give different results to one housewife.

Set the fire mode to medium or slightly less than medium.

Just grease the frying pan with oil.

As soon as the first side is browned, close the pan with a lid.

If you have a good Teflon coating, you can do without oil at all. Of course, they will not look as appetizing, but you will get a healthier and less calorie breakfast.

They turn out greasy because we put soda in the dough, it creates a looser structure into which the oil is absorbed, like a sponge.

Also pancakes mixed with batter will turn out more fatty than thick ones.

Well, some advice for those who cannot do without frying, but want to get a product that is not very fatty: put it out of the frying pan on a paper towel.

By the way, so that they can easily come away from the pan, it is better to add oil to the dough itself, rather than pouring it into a frying container.

How to bake kefir pancakes with apples

Most often they are served for breakfast with jam, fruit or jam. Bananas, cinnamon or apples can be used in the dough. And the very combination of apples and cinnamon is always fragrant and appetizing, even when fresh fruit salad, even in baking.

Ingredients:

• 1.5 cups flour
• 3 apples
• 250 ml kefir – 1 glass
• Sugar – 1 tbsp.
• Vanillin
• Cinnamon
• 0.5 tsp soda or baking powder

We take kefir and apples out of the refrigerator in advance.

Add sugar, spices and flour to kefir.

Then pour in baking soda or baking powder.

Preparing the apples. Remove the core and cut the fruit into slices.

Then heat a frying pan with oil and start frying the dough.

We do this: Take an apple slice, dip it in the dough and put it in oil.

To prevent the dough from running away from the apples, you need to achieve the correct consistency. We don't make it liquid. On the contrary, add more flour for thickness.

The result is an unusually rich taste.

Apple fruits can be added in other ways. For example, peel them and cut them into pieces. Mix with dough mixture and bake traditional way, to which you are accustomed.

Pancakes with eggs and green onions, a kind of “lazy pies”. The cooking process is the same as with apples. The dough is kneaded and the eggs are boiled in advance. And the filling is prepared separately: cut the eggs, mix with salt and onion and place in a common bowl. Bake in a hot frying pan.

Always turn on strong fire so that the crumpet inside is also baked. If you cook on low, you won’t be able to fry the dough until crispy and the flatbreads themselves will resemble rubber. Because with this frying mode more water is evaporated.

That's the whole science of how to bake delicious pancakes for breakfast. Write your questions in the comments.

Are you looking for a suitable recipe for your first fluffy pancakes? Visit us! We have the most delicious and simplest fluffy kefir pancakes. Recipe with photos step by step, especially for beginners. Quickly take the kefir out of the refrigerator, and the flour and mixer out of the cabinet, and let’s knead the pancake dough. Wondering why you need a mixer? I know, I know, there is a well-known opinion that pancakes turn out fluffy only if the dough is not mixed too hard so that lumps are sure to remain. Today we will refute this “rule” and prepare tall pancakes from an even, smooth dough, similar to condensed milk. Delicate in taste and cute in appearance, small in size, as they say, “for one tooth.” Everyone who sees them has only one desire - to try them as soon as possible. Bake your first fluffy pancakes with us!

Ingredients:

• 1 egg;
• 200 ml kefir;
• 1.5 cups flour (cup volume 250 ml);
• 0.5 tsp soda;
• a pinch of salt;
• 3 tbsp. Sahara;
• 2 tbsp. sunflower oil for dough;
• 40 ml sunflower oil for frying.

How to cook fluffy pancakes with kefir

First, let's select the appropriate utensils for preparing pancakes. This is a deep bowl for dough and a large frying pan. Definitely with a lid!

Now you can start. Then take the egg and break it over a bowl. Add sugar and stir.

You can beat it lightly.

Next in line is kefir. Pour into a bowl with the beaten egg. Salt, add soda. There is no need to extinguish the soda, in this case it is extinguished by the acid contained in kefir. Mix.

Then flour. We will not add it all at once, but in two steps. First add 1 cup of flour. Beat for 2-3 minutes. And then add the remaining flour. Continue whisking until all flour lumps disappear. Add sunflower oil and beat for another minute.

The result should be a completely homogeneous dough, reminiscent of condensed milk or even condensed cream in structure and thickness.

Let's move on to frying the pancakes. Take the largest frying pan you can find in the house and heat it to maximum (about 3 minutes). Add 20 ml of sunflower oil (about three tablespoons). Use a tablespoon to scoop out the dough and place it on the frying pan, spacing about one and a half centimeters from each other. My frying pan fits 5-6 pancakes at a time.

Immediately cover the frying pan with a lid and fry the pancakes over medium heat for 2 minutes. Then turn them over and fry for another 1.5 minutes (also covered).

Similarly, we use all the remaining dough, turning it into fluffy pancakes.

Serve the finished dish to the table while still warm with sour cream or condensed milk (as in the photo), and also with hot tea. This is delicious!

Everyone loves kefir pancakes, from young to old. When pancakes are frying in the kitchen, not everyone can ignore this smell. And even if you're sitting on strict diet Not everyone will be able to give up hot pancakes with sour cream.

Kefir pancakes are a fairly high-calorie dish. And if they are too heavy for dinner, then for breakfast this is an ideal find. A good alternative or addition can be called - tasty, satisfying, healthy.

Classic kefir pancakes - the simplest recipe

Classic kefir pancakes are the basis of all the basics. If you learn how to cook them according to this recipe, then, by slightly modifying it, you will be able to create real culinary masterpieces.

Ingredients:

• kefir with any percentage of fat content – ​​600 ml;
• two eggs;
• flour – 290...330 grams;
• baking powder for dough - a teaspoon (without a slide);
• salt - to taste;
• granulated sugar - a couple of spoons;
• oil (for frying)

Preparation:

1. Pour the kefir into a saucepan, add salt and sugar and heat a little until they are completely dissolved.
2. Remove the container from the heat and beat the eggs into it. Stir until completely dispersed.
3. Add baking powder and start adding flour a little at a time. There is no need to rush, add it in small portions and mix well. The dough should resemble good thick sour cream and not drip off a spoon. There should also be no lumps in it.
4. Now put a thick-walled frying pan on the stove and pour oil into it. Just not too much - the bottom of the pan just needs to be well greased, that's all. We warm it up thoroughly and begin to put pancakes in it.
5. When one side is browned and the dough has risen, turn the pancakes over.

If you suddenly overfill the oil, place the finished baked goods on a paper towel. It will remove excess fat.

You can serve fluffy pancakes with anything - sour cream, condensed milk, jam or jam. It will be delicious in any case.

Recipe for fluffy pancakes with kefir

Every housewife dreams of learning how to cook fluffy, spongy pancakes. There are several tricks that will help her with this. Having prepared baked goods according to my recipe, you will definitely take note of it.

Ingredients:

• eggs - two pieces;
• flour – 300 grams;
• salt - to taste;
• oil (for frying)

Preparation:

1. You need to put the entire amount of soda in kefir. When the reaction begins in it and it starts to foam, beat the eggs into a bowl.
2. Mix the mixture thoroughly and add the remaining ingredients.
3. Stir the mixture until smooth - there should be no lumps in it. The consistency of the dough should be thicker than sour cream.

To eliminate the possibility of pancakes burning during baking, you can reduce the amount of granulated sugar.

1. You need to fry in a minimal amount of oil, but in a well-heated frying pan.

The cooked pancakes will not be too sweet and this is one of the “advantages” of this recipe.

Kefir pancakes with apples

Another option for making pancakes with kefir. Standard set of products:

• kefir with any percentage of fat content – ​​500 ml;
• apple (maybe a couple);
• eggs - two pieces;
• flour – 300 grams;
• baking soda – ½ teaspoon;
• baking powder - a teaspoon (without a slide);
• salt - to taste;
• granulated sugar – 2 tablespoons;
• oil (for frying)

Preparation:

1. The apple must be peeled and grated on a coarse grater. This way the apple flavor will be clearly recognizable in the dough.

But you can simply cut it into cubes. In this case, they will crunch slightly when you enjoy the hot pancakes.

1. Heat the kefir a little, dissolving salt and granulated sugar in it. Add applesauce and stir.
2. Now it's the turn of the flour. The dough should be thick, but not too thick. Otherwise the pancakes will turn out tough.
3. Pour some oil into the pan and heat it up. Then reduce the heat to less than medium and start frying the pancakes. They will bake well and turn out airy and fluffy.

The taste of the apple will be well complemented and emphasized by cinnamon and/or vanilla.

Kefir pancakes without eggs

This recipe is also very simple, and due to the absence of eggs, its calorie content is reduced.

Ingredients:

• two glasses of kefir;
• soda - a small spoon without a slide;
• salt and granulated sugar - a guide to your taste;
• flour - how much kefir will take to the desired consistency;
• oil for frying.

Preparation:

1. Pour kefir into a deep bowl and stir soda in it. Wait for the reaction to begin - it will begin to bubble.
2. Then put the remaining ingredients into it to make a medium-thick dough, reminiscent of good sour cream. Let it sit for 10 minutes.
3. Grease the bottom of the pan with oil and heat. Bake pancakes. Just keep in mind that they fry very quickly and can burn.

Serve hot, but they will be delicious when cooled down.

Lush pancakes with kefir and yeast

Yeast pancakes turn out fluffy and a bit like homemade buns. You will have to spend a little more of your time to prepare.

Ingredients:

• kefir – 450 ml;
• warm milk - a third of a glass;
• a pair of eggs;
• two spoons of dry yeast;
• salt - to taste;
• baking powder for dough - spoon;
• flour - about a glass;
• oil (for frying).

Preparation:

1. Stir the yeast in warm milk, add half the amount of granulated sugar and leave the dough for 10 - 15 minutes. During this time, the mass will rise and become spongy-thick.
2. Kefir needs to be heated a little so that the salt and remaining granulated sugar can dissolve.
3. Place pre-beaten eggs into kefir. Then add the risen yeast. Stir and reheat the kefir using a water bath.
4. Start adding flour little by little, controlling the thickness. Don't forget to add baking powder. The dough should turn out like good sour cream.
5. Let it sit for about half an hour and you can start preparing the pancakes.
6. Grease the bottom of the pan with oil. The dough should not be stirred: you just need to take it with a spoon and place it in the pan.

To make the dough easier to handle, wet the spoon in cold water. Then it will not stick to its surface.

Fry the yeast pancakes over medium heat until golden brown. You can serve with any sweetness - jam, condensed milk, etc.

Are you wondering what to make for breakfast again? To make it as fast, simple, tasty and satisfying as possible! Finding the answer to these questions is very simple. Kefir pancakes are suitable for breakfast. This is the most common option.

Ever since childhood, I remember how early in the morning, before we went to school, my mother baked fragrant and very tasty, fluffy little pancakes. I had enough energy and strength for the whole day.

They are very easy and quick to prepare. This does not require any specific culinary skills. Just follow the instructions and descriptions of the action in the recipe.

Outwardly, they resemble a kind of small fluffy or thin flat cakes, small in size.

They can be prepared with or without the addition of various berries, fruits, vegetables and herbs. Using simple classic version. Either way, you can't go wrong. The dish goes well with any sauce, sour cream, cream, jam, and so on.

There are no particular difficulties during the preparation process. Moreover, if you follow some important points, let's look at some of them.

Important points in making pancakes

1. It is advisable to use several types of flour. That is, combine wheat flour with less rye and corn flour. Be sure to sift it several times before adding it to the dough.
2. The consistency of the dough should resemble thick sour cream. You can first bake one pancake, which will be a test. If it does not spread during frying, then the consistency is ideal.
3. In order for all the ingredients to immediately begin to interact with each other, they need to be prepared in advance. They must be at room temperature.
4. The kneaded dough should always rest for about 15 minutes in a warm room.
5. To add additional flavor, you can add vanilla.

It is advisable to observe such simple points when preparing this dish. I'm sure your loved ones will love this breakfast or snack. Especially if you show some imagination on how to present the portions beautifully and in an original way. Good luck!

“Lush” pancakes with kefir

The pancakes turn out very fluffy, tasty, and tender. This delicacy is perfect for breakfast. Everyone loves this delicacy, without exception. It's very easy to prepare them.

Ingredients:

• Kefir - 1 glass (250 ml)
• Chicken eggs - 2 pcs.
• Wheat flour - 1.5 cups
• Sugar - 2-3 tbsp. spoons
• Salt - 0.5 teaspoon
• Soda - 0.25 teaspoon
• Vegetable oil for frying - how much will it take?

Preparation:

Break into a metal cup required amount eggs, add salt, sugar

Whisk everything thoroughly with a metal whisk until foam forms. Pour in kefir at room temperature, mix thoroughly again

Heat the mixture over low heat. It should become warm. About 30 – 40 degrees

Add sifted flour in portions, stirring constantly. You should have a smooth, uniform consistency, without lumps. Add soda, stir. After this, pour 1 tbsp. a spoonful of vegetable oil. Beat well with a mixer

Pour some oil into a frying pan and heat well. Place a tablespoon of raw dough onto it

Bake on each side for about 1 – 2 minutes. At the same time, you should not make the fire maximum.

To make the baked goods more fluffy, you can cover the pan with a lid.

The result is golden pancakes. Serve hot or warm. Add additional sour cream, jam or honey.

Have a nice breakfast!

Lush pancakes made with kefir and yeast

You can make this delicacy even more fluffy using dry yeast. However, this will not make the taste any worse. A appearance will increase your appetite even more. They can be eaten for breakfast, afternoon snack, dinner or used as a snack.

Ingredients:

• Kefir – 400 ml
• Dry yeast – 12 g
• Egg – 2 pcs
• Flour – 350 g
• Sugar – 3 tbsp.
• Salt – 1/2 tsp.
• Vegetable oil – 100 ml

Preparation:

All necessary ingredients should be at room temperature. Then final result you will really be pleased

Pour fresh kefir into a container, pour sugar and dry yeast into it

Smash chicken eggs and add them to the same container. Mix everything well. Yeast and sugar must be completely dissolved

Using a whisk, mix well into a homogeneous mass. Next, pour in the sifted flour. Mix again until the consistency is homogeneous, without solid flour formations.

The dough should be thick and slowly slide off the spoon. At the same time, it retains all its airiness and porosity.

The thicker the dough, the higher it will rise when baking. The thinner it is, the thinner the cakes will be.

Place the frying pan over medium heat and pour a small amount of vegetable oil into it. Heat well. After this, using a tablespoon, spread the pancakes over the entire area. Bake them for 1 – 2 minutes on each side. Until a beautiful golden color

Serve with coffee, tea, milk or cocoa. Who likes it better with what?

Bon appetit and good mood!

Kefir pancakes with water

This option is simply amazing. Making breakfast using this recipe is very easy. And the result is always pleasing. They taste very tasty, tender and airy.

Ingredients:

• Kefir – 250 ml
• Water – 40 ml
• Egg – 1 pc.
• Flour – 240 gr
• Sugar – 3 tbsp
• Salt – 1/2 tsp
• Soda – 1/2 tsp
• Vegetable oil - for frying

Preparation:

Pour into a saucepan fermented milk product and water. Stir with a spoon and put on fire, heat until warm. Stir the mixture periodically

Break the eggs into a separate bowl. Add salt and sugar here. Pour heated kefir with water, stir thoroughly

Pour well-sifted flour into the main mass in portions. Mix well. You should get a thick dough that flows very slowly from the spoon.

If your dough is liquid, add more flour.

Add baking soda and stir again

Lightly fill the frying pan with vegetable oil. Spoon the dough and bake fluffy pancakes

The oven must be baked on both sides alternately, over medium heat. When baking on one side, turn over to the other side after 2 - 3 minutes.

Serve ready dish right out of the heat. You will love the way you prepare this delicacy.

Bon appetit and positive attitude!

Pancakes without eggs

It turns out that they can be prepared without adding such an important product as eggs. The dish does not lose its taste qualities. It also has a rich taste, aroma, lightness, and nutritional value. Try it soon, you won't regret it.

Ingredients:

• Kefir 1% – 300 ml
• Wheat flour - 200 g
• Sugar - 80 g
• Soda - 0.5 tsp.
• Vanilla sugar – 1 sachet (5 – 10 g)

Preparation:

In a deep bowl, mix flour, sugar, soda and vanilla sugar. They should be evenly distributed among themselves

Pour the resulting powder mixture with kefir. Mix everything until the sugar grains are completely dissolved.

Bake fluffy flatbreads in hot vegetable oil, forming them with a spoon or a special spatula.

The type of oil you use gives the dish an extra flavor. For example, if you bake pancakes in unrefined corn oil, they will turn out more yellow.

This delicacy is best eaten hot. Wash it down with juice or tea. In addition, you can add a little honey, sour cream or jam.

Enjoy your tea!

Kefir pancakes with lemon cream

This breakfast can be made traditional either every morning or once a week. Despite the fact that there are plenty of options for preparing pancakes. Lemon cream adds some sourness, but also a pleasant aroma. It makes the dish richer, more refreshing and tasty.

Ingredients:

• Kefir – 500 ml
• Soda - 0.5 tsp.
• Salt - a pinch
• Egg - 2 pcs.
• Brown sugar - 1 tbsp.
• Flour - 7-8 tbsp.
• Vegetable oil - 2 tbsp.

For cream (for 1 serving):

• Condensed milk - 1 tsp
• Sour cream - 2 tbsp
• Lemon juice - 1 tsp
• Zest – 1 pinch

Preparation:

Beat all the eggs with sugar until slightly foamy. Add soda, salt and kefir.

There is no need to quench the soda separately, since the necessary process will take place in combination with the fermented milk product

Stirring constantly, add flour. Avoid the formation of various clusters. This significantly affects the taste sensation

Slowly pour in the vegetable oil, mix well and you’re ready to bake.

Turn on the stove and place a greased frying pan. When the frying pan is well heated, place small cakes at a short distance from each other using a spoon. Bake on both sides until golden brown

In a separate and small bowl, combine all the listed ingredients for the cream.

Our great breakfast is ready, you can wake up your family and give them a taste of hot, crispy pancakes combined with lemon cream.

Bon appetit, good morning!

Video recipe for fluffy, airy kefir pancakes

It doesn't matter which recipe you choose. Each of them guarantees your success. Your guests and relatives will be absolutely delighted. Because it is simply impossible to resist such aromas and delicacies.

Wish you good mood and excellent appetite. Be sure to cook with your soul and heart!

Lush pancakes - general principles and cooking methods

Pancakes have long been considered delicious and hearty food. They are served for breakfast and as a dessert for lunch or dinner. Some bake pancakes exclusively with yeast, believing that this is the only way to make truly fluffy pancakes. However, their preparation requires a certain amount of time, because these pancakes turn out fluffy because their dough rises thanks to yeast. That's why many people prefer other recipes for fluffy pancakes that cook faster.

For example, wonderful fluffy pancakes can be made from kefir or yogurt dough. They cook very quickly, and turn out no worse than yeast ones. Another option for fluffy pancakes is pancakes made from dough prepared with soda or baking powder. In this case, the secret of fluffiness is that when using these components, carbon dioxide is released, and the dough also rises. In a word, the principle of preparing fluffy pancakes is always the same - prepare a fluffy dough that can “breathe” and rise. Only then, as in the case of yeast dough, will the pancakes turn out to be truly fluffy and remain so not only in the pan, but also on the table.

Lush pancakes - food preparation

To obtain fluffy pancakes, the quality of flour is of great importance. At the same time, it must be sifted at least 3 times so that the flour is saturated with oxygen and our pancakes rise better.

The fat content of kefir or yogurt, which we will use in recipes, of great importance does not have, there are no special requirements for these products. However, some housewives claim that the more sour the kefir or yogurt, the more fluffy and tastier the pancakes turn out.

Lush pancakes - the best recipes

Recipe 1: Fluffy buttermilk pancakes with raisins

They say that the fluffiest pancakes are made with yogurt. By adding raisins to the dough, you will get a very tasty and nutritious sweet dish. If desired, raisins can be replaced with dried apricots, apples or any other fruit to your liking.

Ingredients:

200 gr. curdled milk or kefir;
200 gr. flour;
1 egg;
50 gr. Sahara;
100 gr. raisins;
rast. oil for frying.

Cooking method:

1. Pour the yogurt or kefir into a saucepan or bowl (it is better to take a deep and comfortable one to prevent the dough from splashing around the sides). Beat in the egg and add vanillin, stir everything well.

2. Wash the raisins well and soak for about half an hour. Then, after draining the water, dry it with a paper towel.

3. Add flour to the bowl and knead the dough. Then, continuing to knead, add the raisins there. We should get such a thick dough that we can spoon it into the pan.

4. Heat the frying pan well with sunflower oil, we bake our pancakes on it so that they become rosy.
Serve with sour cream.

Recipe 2: Lush pancakes with cottage cheese and cheese

Having made pancakes with cheese filling, we will get very tasty and original dish. Although, if there is no cheese for filling, these pancakes themselves curd dough They always come out consistently tasty and fluffy.

Ingredients:

200 gr. cottage cheese;
150 gr. kefir;
2 eggs;
100 gr. flour;
150 gr. cheese;
2 cloves of garlic;
50 gr. sour cream;
0.5 tsp. soda;
salt and dill to taste.

Cooking method:

1. For the filling, grate the cheese on a fine grater, chop the garlic and finely chop the dill. Add sour cream and mix everything. The filling should be very thick.

2. For the dough, mix flour with eggs, cottage cheese, kefir and soda with a mixer. To ensure that the pancakes absorb less oil when frying, it is better to take the ingredients for the dough not from the refrigerator, but at room temperature. As a result, we should also have a thick dough.

3. Having warmed up the frying pan well, pour vegetable oil into it and put the dough on it with a spoon, on top of each portion of which we put the filling, and again the dough on top. Then fry like regular pancakes.

Recipe 3: Fluffy kefir pancakes without eggs

Some people think that the more eggs you put in the pancakes, the more fluffy they will turn out. In fact, once you try to make these fluffy pancakes without eggs at all, you'll realize that the secret to fluffiness isn't the eggs at all. And what? Try to guess by preparing these fluffy, soft and delicious pancakes.

Ingredients:

200 gr. kefir;
200 gr. flour;
50 gr. Sahara;
30 gr. rast. butter in dough;
1 tsp. soda;
rast. oil for frying.

Cooking method:

1. Mix kefir with salt and sugar in a deep bowl, add flour and soda. The amount of flour in the recipe is approximate; it is determined by the thickness of kefir and the quality of the flour. Quickly knead the ingredients into a dough, avoiding the appearance of lumps. It is better to do this with a whisk or fork.

2. Having received the dough as thick as sour cream, put a frying pan with vegetable oil on the fire until it warms up well. It is better to take a frying pan with a thick bottom. When it is ready for baking pancakes, add vegetable oil to the dough, mix quickly and begin to place small pancakes in the pan. Fry them over low heat, covering the pan with a lid.

Lush pancakes - useful tips experienced chefs

Lush pancakes without yeast can only be obtained from a fairly thick dough. It should have a consistency similar to very thick sour cream.

If you are used to frying with a small amount of oil or no fat at all, for example, in a non-stick frying pan, then you are better off opting for thin pancakes. Real fluffy pancakes can only be prepared in a sufficient amount of vegetable oil, otherwise they will not bake and will also burn. As an option, you can try using an oven for these purposes.

Some chefs also recommend the following. If you are preparing fluffy pancakes with soda, then it should be placed in the dough at the beginning of cooking, adding citric acid diluted with water at the end (a third of a teaspoon of acid per 1 tablespoon of water). When dissolved citric acid is introduced into the dough, you can no longer add flour to it so that the pancakes do not settle, then they will turn out no worse than yeast ones.