Bosch dishwasher how to load. Everyday savings

A dishwasher is a necessary and very functional thing. It frees up a lot of time and effectively washes dishes without leaving dirt or streaks. However, there are several rules that will help you improve the quality of your dishwashing. Read carefully!

Typically used for washing glasses, mugs or small bowls. When placing dishes on the grid, be sure to place them upside down so that water drains and does not accumulate in the recesses. If the cups are placed horizontally, washing will not be effective.

Large dishes should be placed here - pots, pans, and so on. Place large plates along the edges, small or deep ones closer to the center. There is an opinion that dishes from one set are washed faster than different plates. Maybe!

The most dirty dishes are also placed here, since the water flow below is much stronger, which means that cleaning will be more effective.

Pan

A special place for cutlery - spoons, forks and knives. It is strongly recommended to place knives with the blade down, this guarantees your safety and better washing of dishes.

What dishes should not be washed in the dishwasher?

This includes knives; when heated, they can become dull, so it is recommended to use a low temperature mode. Cookware coated with Teflon: it can be damaged when exposed to detergents. Dishes with decorative painting, with a vacuum lid or seal, and so on.

Painted plates

Sometimes it happens that the result of the PMM is far from ideal. If glasses and plates are not washed completely, this does not mean that the appliance is broken - perhaps the dishwasher was initially loaded incorrectly, which is why water does not reach all contaminated areas.

Standard models have several trays for different types of products, and in each of them, items must be placed in the correct position to achieve maximum washing effect.

How to place glasses, glasses and mugs?

Most dishwasher models have an upper compartment for cups and glasses. They need to be placed upside down: this way the machine will easily wash the dishes inside, and nothing will prevent the waste water from flowing down.

The same rule applies to glasses: they must be placed with the stem up. Some types of dishwashers are equipped with a folding plastic tray with holder cells for fragile glass items. It can also accommodate small coffee cups.

Cells for glasses in the dishwasher

Plastic bowls and cups should also be stored in the top compartment. This is due to the fact that the heating element of the device is located in its lower part and during operation of the machine, plastic objects can melt if they are placed in the lower compartments.

If there is space left at the top, then small plates and saucers can be loaded there. The rest should be placed in the bottom compartment with the front side facing the center. The plates should be slightly tilted, so the device will better wash their surface.

Larger diameter bowls and plates should be placed at the edges of the machine, and smaller ones closer to the middle to ensure water access to all parts of the section. If this is not done, some items will have to be washed again.

The dishes should be placed so that the items do not touch: this way the washing effect will be maximum.

Placement of cutlery

The place for cutlery is only in a special basket. They should be placed with the handles down, making sure that they do not stand close to each other, otherwise the quality of the wash will suffer. Knives, on the contrary, should be positioned with the blades down.

The location of cutlery in a special compartment in the dishwasher

In some models, PMMs are equipped with a special upper compartment for cutlery, in which forks and spoons are placed horizontally.

Long kitchen accessories (ladles, spatulas, etc.) must be placed in large trays in a horizontal or inclined position, otherwise they may interfere with the operation of the sprayers.

How to load pans and pots?

Large kitchen utensils should be placed in the lower compartment. For such dishes, you should use the intensive washing mode at high temperatures, so you don’t need to wash fragile glass glasses or plastic plates with them, it’s better to leave them until next time.

Flat objects (baking sheets, frying pans, etc.) are placed sideways, and stewpans and pots are placed upside down or at a slight angle. If there are removable handles, they must be removed. Frying pans with molded handles must be positioned so that the protruding parts do not touch the walls of the unit and do not block the operation of the sprinklers.

In order for the machine to give maximum results and the dishes to remain unharmed, it is recommended to take into account the following nuances when loading them:

1. 1. Glass objects should be placed at a certain distance from each other to prevent them from being damaged during the washing process.
2. 2. If the amount of dishes is small, then you should try to place them closer to the center - this way they are guaranteed to be thoroughly cleaned. This recommendation is not relevant for modern models of Bosch and Siemens machines
3. 3. Do not fill the PMM compartments “to capacity”. It would be more rational to carry out two washing cycles with sufficient distance between kitchen utensils, which will allow you to wash everything perfectly the first time.
4. 4. Large dishes should not be placed next to fragile ones (pans near wine glasses, etc.).

The PMM has a certain capacity, which is indicated in the manufacturer’s instructions. It is measured in sets of dishes, and one set is the items that one person uses when eating. But you should not completely trust this characteristic - often a machine whose instructions state the capacity of 17 sets actually has a load of 13-14. If you need to wash pots and pans, then this figure decreases.

If after the first use of the dishwasher the result was not ideal, then next time you need to change the loading pattern.

The quality of their washing largely depends on how the cutlery is arranged in the dishwasher tray. Not all users know how to properly load their dishwasher to ensure efficient processing of dishes. To do this, you need to follow a few simple rules.

Preparing to download

Before loading the dishwasher, some preparatory steps are necessary. First, find out whether all types of dishes can be washed in your machine. For example, for processing fragile objects such as crystal, etc., there is a special mode (delicate), but not all devices are equipped with it.

Next, determine the degree of contamination of the devices to determine which program you will use to wash them. For heavily soiled dishes there are intensive programs, a mode with pre-soaking and others. Not very dirty glasses and plates can be washed in a quick or economical wash. There are machines in which you can combine washing heavily soiled items with lightly soiled ones. In this case, they are distributed into different baskets.

If you have been saving dishes for a while so that you can wash them at the same time, it is recommended to soak the utensils to prevent food residues from drying on them. If you have a pre-soak mode, you can do without this manual action.

Before loading items into the basket, you need to clean any leftover food from plates and pots. This should be done with a sponge or special silicone spatulas that are gentle on the surface.

Do not start the machine because of several devices, wait until the maximum amount accumulates. If your machine has a half-load function, you can use it if you don’t have a lot of dirty dishes.

Prepare special products for cleaning dishes. Among them should be:

• washing powder,
• salt,
• rinse aid

It is necessary to use only those preparations that are intended specifically for washing in the dishwasher. Universal compounds and products for manual washing cannot cope with the processing of dishes in automatic machines. Use branded products approved by dishwasher manufacturers. This will ensure good cleaning quality and extend the life of the devices.

Pour detergent powder and rinse aid into the designated compartments. Rinse aid is only used after completing the wash cycle. Before turning on the machine, check that the rotating parts of the device (sprayers, sprinklers) are not interfered with by objects in the basket.

How to download

Laying cutlery should be done in stages. Loading the dishwasher begins from the top tray, where glasses and mugs are placed. You need to place them upside down so that the water flows down during the washing process. It is not advisable to place such objects horizontally, since water jets will not get inside.

Fragile cutlery (wine glasses) must be secured with a special holder. Once placed, make sure they do not touch each other to avoid breakage.

You can also place the following items on the top shelf:

• bowls;
• small plates;
• saucers;
• gravy boats;
• pepper shakers, salt shakers, etc.

Plastic utensils are placed on the same section. When installing them in the lower basket, they may melt due to the heating elements. All of the above devices are placed upside down or at an angle. After loading the top tray, check that all items are securely secured.

The lower basket holds medium and large sized plates. It is recommended to install them with their top part towards the center, at a slight angle. Plates with a smaller diameter should be located in the central part of the tray, and those with a larger diameter should be located at the edges. This placement will provide better access to the water flow to the dishes.

If possible, it is better to place plates one after another for better cleaning. There is no point in loading the device too much; some items may not be washed well enough.

Appliances such as spoons, forks, knives and more are installed in a special compartment. There must be a gap between them, otherwise they will not be washed properly. The knives have their sharp tips down.

In some dishwasher models, these appliances are stacked horizontally. This design of the tray contributes to more economical use of space and also improves the quality of washing.

Large dishes (baking sheets, pots, pans, etc.) are loaded into the lower basket. Such items should be installed at an angle or on their side. This way they will not block each other and will wash as well as possible. For such dishes, you need to select a special program, intensive or with soaking, so that dried-on dirt and grease are guaranteed to be removed.

Before loading large items, make sure they are dishwasher safe from the manufacturer. Some specially coated pots or pans may not be suitable for this treatment.

Wooden products such as spatulas, cutting boards, cups, etc. should not be washed in the dishwasher, as wood swells upon prolonged contact with water. The same applies to dishes with wooden handles or other wooden elements.

These are simple rules that show you how to properly load your dishwasher. If you follow them, you will always have clean and well-dried dishes. In order to determine the maximum number of items that can be placed in the machine, be guided by the number indicated by the manufacturer. Standard sets of dishes are not always used, so you will establish the optimal ratio of items experimentally, after several washes.

Clean the device regularly so that the quality of washing does not decrease. How you care for your dishwasher directly determines its service life.

For the lucky owners of a new kitchen helper, it is important to know how to load dishes into the dishwasher. You need to pay special attention to this point, because the service life of any equipment depends on compliance with all the rules for its operation.

Some well-known brands, such as Electrolux, Bosch, Siemens, Kandy, describe in their operating instructions how to load dishes into the dishwasher correctly, but not all users read the brochure from start to finish. At best, new dishwasher owners watch video instructions before using them.

Algorithm of actions

Loading the dishwasher is not as difficult as it seems. You need to proceed as follows:

• The number of dishes that can be loaded into the machine at one time depends on the size of the appliance. For example, a full-size Bosch model is ideal for regular use in a large family.
• Before loading dishes into the machine, they must be cleared of food residues, for example, with a napkin. After this, the plates can be rinsed in running water.
• Dried pieces of food from plates must be removed before loading them into the appliance, otherwise they will remain on the dishes after washing.

• Plates should be placed in the lower compartment of the dishwasher so that they do not touch each other. This may limit the flow of running water and the dishes will not wash evenly.
• Glasses and cups should be placed on the “floor” above, bottom up. This is necessary not only for the dishes to be washed better, but also to dry faster.
• Attention! If you load plastic utensils or containers, they may melt and become deformed. Therefore, it is better to wash plastic products by hand.
• Large dishes should be placed upside down on the lower compartment.
• Cutlery should be placed in a special container with handles down, so that they do not touch each other.
• Ladles and spatulas are placed horizontally.
• It is better to wash sharp knives by hand: contact with hot water can cause them to become dull.
• After placing all the items inside the appliance, it is important to ensure that the glassware is firmly in place. After all, glass plates can break due to high water pressure.

• If all the dishes are arranged correctly, as in the photo, you can pour the detergent into a specially designated compartment.
• If the machine has a drying function (all new Bosch models are equipped with this), you must use an air conditioner. This will avoid drips and streaks on the dishes.
• Before you start the wash cycle, you need to make sure that the cutlery does not block access to the spray arm.
• It is necessary to check the sink siphon if the dishwasher drainage is directed there. Pipe blockages should be avoided.
• If the machine is loaded correctly and there are no blockages in the pipes, you can start washing.

You need to act approximately in this sequence. How to load a dishwasher correctly - the video provides a detailed guide.

A few simple tips will help you wash your dishes efficiently:

1. Some washing machines only have a water spray arm at the bottom, so you don't need to load the bottom compartment with large items like pots and pans. Although in modern models, such as Bosch, water is sprayed from above.
2. It is better to load cutlery into the machine immediately after eating so that the food has time to dry on it.
3. If the dishes are not too dirty or greasy, it is not necessary to choose intensive wash cycles. Just select Express mode. This will ensure economical consumption of resources - water and electricity.
4. The optimal temperature for washing dishes is 50°C, provided that the utensils are not too dirty.

Many people believe that using a dishwasher is an extra waste of water and electricity. But if you load dishes into the dishwasher correctly and select the right modes depending on the number and degree of contamination of the appliances, you can save a lot. After all, if you wash appliances by hand, water consumption increases three times.

1. To wash cutlery, you need to purchase only specialized dishwasher detergents. Do not use household liquids, as this may lead to equipment failure.
2. It is not recommended to wash dishes made of silver and aluminum in a machine. Chemical cleaners can have a negative effect on the metal.
3. It is better to wash fragile items made of thin glass and crystal, glasses and wine glasses by hand or secure them well. Strong vibration may cause them to break.
4. There is no need to use more than the specified amount of detergent, otherwise marks and stains may remain on the surface of the cutlery after washing.
5. When loading dishes into the dishwasher compartments, make sure that the appliance door closes easily and is not obstructed.

Many owners of expensive cutlery from global manufacturers Bosch, Siemens, Kandy or Electrolux, having no experience in “communicating” with equipment, load cutlery at random, which can result in breakdown. You shouldn’t experiment and load the dishwasher as you please. The video provides step-by-step instructions with rules and recommendations.

Do not rush to start using newly purchased household appliances. First, you need to learn how to properly load dishes into a dishwasher (hereinafter also referred to as PMM, dishwasher). How well the items are located in the chamber determines how well they will be cleaned.

It turns out that not all objects can be processed in PMM. Not every material from which plates, pots, pans, etc. are made will withstand the sudden temperature change that occurs when very hot water hits the surface.

In addition, items are subject to the following effects:

• contact with active household chemicals;
• interaction with hot water in the form of steam;
• hot air drying.

As practice shows, not all dishes can be washed in a PMM. Therefore, when purchasing cutlery, pay attention to the label, where there is usually a mark indicating whether washing in the dishwasher is allowed (see icon below).

• wood– does not tolerate temperature changes and exposure to moisture and as a result is destroyed;
• aluminum– darkens from prolonged exposure to hot steam and water;
• silver, copper and tin– oxidize, changing their original color;
• cast iron– loses its protective layer, which causes it to oxidize, resulting in rust;
• plastic, porcelain– not all varieties of these materials react normally to high temperatures.

Experts do not recommend putting it in PMM carving knives, since temperature changes make them dull. Also, do not place it in a tray. Teflon coated products– the material is simply washed off under the influence of an aggressive environment during the washing process. As a result, the food in such dishes will begin to burn during cooking.

Food containers with vacuum lids and seals may lose their sealing properties after being put in the dishwasher.

How to properly place dishes in the dishwasher

The instructions for models of such well-known brands as Electrolux, Bosch, Siemens and others contain recommendations on how to place various types of dishes in trays. Please read them carefully. If such information is missing, use this material.

You will receive information on how to properly load dishes into the dishwasher by reading the instructions for using the equipment.

General rules you need to know

The first main rule is to clear the tableware of food debris before loading, otherwise the debris will quickly clog the drainage filter. You can use a sponge, a special spatula, or just a spoon for this purpose.

Another condition: do not rinse cutlery. This may affect the equipment’s automatic determination of the required operating program (the dishwasher does this using special sensors). Moreover, many modern models have pre-soaking programs for heavily soiled cutlery.

Please note the following rules:

1. Do not overload the trays in which you place items for washing, otherwise the machine will not be able to wash kitchen utensils well.
2. Cutlery should not touch each other, otherwise cleaning will be ineffective.
3. All kitchen utensils should be positioned as stable as possible and not change their position during treatment with jets of liquid.
4. Try to load plastic items into the top tray, away from the heating element. For their processing it is better to use low temperature mode.
5. Try to wash pans and pots separately from plates, mugs and glasses.

How to stack cups, glasses and wine glasses

If you place your dishes in the dishwasher correctly, it will clean as efficiently as possible. Drinking items are placed upside down in the upper basket, in an inclined position. This is necessary so that the washing and rinsing liquid thoroughly treats the inner surface and not the outer surface.

For wine glasses and glasses, special recesses are provided in which the stems are held during washing.

We arrange bowls, plates, gravy boats, salt shakers

If possible, place small containers - such as gravy boats, bowls and salt shakers - in the upper compartment. They need to be installed upside down - just like glasses and cups.

Medium and large sized plates should fit in the lower basket in an upright position. Place objects with the largest diameter closer to the edges, and smaller ones closer to the central part. In this way, the washing liquid will be sprayed more efficiently by the nozzles of the lower rocker arm, reaching the upper tiers.

Place the plates so that their front part is directed towards the center of the basket. There should be gaps between the dishes - the larger they are, the more effectively dirt and food debris will be washed away.

Where and how to place knives, forks and spoons

Many modern PMM models have special shelves designed for knives, spoons, forks and long utensils - spatulas, skimmers, scoops, etc. These shelves are located at the top, and the listed items must be loaded horizontally, turned on their side (see photo) .

In addition, cutlery can be placed vertically in small baskets, placing them inside the PMM workspace. In this case, the tip of the knives should be directed downward. It is not recommended to wash sharply sharpened knives or items with wooden handles in the dishwasher.. The blades will become dull and the wood will be damaged.

Lay out pans, pots, baking trays

Large utensils intended for cooking require intensive cleaning with washing liquid. Therefore, their place is in the lower compartment. Such items must be cleaned separately from items made from more fragile materials - glass, porcelain, crystal.

Place pans vertically or at an angle, and pots upside down. If possible, remove the handles from the pans so that they do not damage the walls of the chamber.

The baking trays are also washed in a vertical position. Place larger items at the edges of the lower basket. Try to keep the gap between them larger.

When purchasing a dishwasher, manufacturers indicate its capacity in the form of the number of dishwasher sets. A set of dishes refers to items in the quantity that one person will need to eat, which is a relative value.

Please take into account that in a PMM designed for 18 sets, in reality no more than 15-16 of them will fit. Not all dishes used in the kitchen fit the size standard used by manufacturers when determining the capacity of dishwashers.

Always arrange kitchen utensils in such a way that they did not interfere with the rotation of the rocker arms spraying cleaning liquid. To do this, rotate the sprinkler by hand and make sure that it does not touch vertical objects.

Use only the one for washing household chemicals that are specifically designed for dishwashers. Do not try to use detergents to wash dishes by hand - they will quickly damage the dishwasher. Several times a year, add substances to the chemicals that remove scale deposits on PMM surfaces.

As you can see, there is nothing difficult in learning how to properly place kitchen utensils in the dishwasher. Even a child can learn this - just practice a few times.

Video

Watch a video on how to properly load dishes into the dishwasher:

Rating: 4.80 (15 votes)

Do you know that:

The dishwasher cleans more than just plates and cups. You can load it with plastic toys, glass lamp shades and even dirty vegetables, such as potatoes, but only without using detergents.

Fresh lemon is not only suitable for tea: clean dirt from the surface of an acrylic bath by rubbing with half a cut citrus, or quickly wash the microwave by placing a container of water and lemon slices in it for 8-10 minutes at maximum power. The softened dirt can simply be wiped off with a sponge.

The habit of using an automatic washing machine “sparingly” can lead to the appearance of an unpleasant odor in it. Washing at temperatures below 60℃ and short rinses allow fungi and bacteria from dirty clothes to remain on internal surfaces and actively multiply.

If your favorite things show the first signs of gestation in the form of untidy pellets, you can get rid of them using a special machine - a shaver. It quickly and effectively shaves off clumps of fabric fibers and returns things to their proper appearance.

Stretch ceilings made of PVC film can withstand from 70 to 120 liters of water per 1 m2 of their area (depending on the size of the ceiling, the degree of its tension and the quality of the film). So you don’t have to worry about leaks from neighbors above.

The easiest way to remove scale and carbon deposits from the soleplate of the iron is with table salt. Pour a thick layer of salt onto the paper, heat the iron to maximum and run the iron over the salt bed several times, applying light pressure.

There are special traps to combat moths. The sticky layer with which they are covered contains female pheromones that attract males. By sticking to the trap, they are eliminated from the reproduction process, which leads to a decrease in the moth population.

Before removing various stains from clothing, you need to find out how safe the selected solvent is for the fabric itself. It is applied in a small amount to an inconspicuous area of ​​the item from the inside out for 5-10 minutes. If the material retains its structure and color, you can move on to stains.

Threads made of gold and silver, which were used to embroider clothes in the old days, are called gimp. To obtain them, the metal wire was pulled for a long time with pliers to the required fineness. This is where the expression “to drag out the rigmarole” came from - “to do long, monotonous work” or “to delay the completion of a task.”