Puff Prague salad with prunes. Layered Prague salad with prunes Prague salad with ham

Salad Prague– very easy to prepare, the ingredients used are the most accessible, and its taste is amazing. If you decorate it adequately, it will take pride of place on the holiday table. Skillfully selected ingredients harmonize perfectly with each other in a salad that is laid out in layers. IN salad Prague there are chicken meat, green peas, and pickled cucumbers. The highlight of this dish is the prunes - their piquant flavor gives the salad originality. Prepare this amazing one for your next holiday and you will not be disappointed. And ours step-by-step preparation of Prague salad with chicken and prunes with photos, will help you do this quickly and without unnecessary hassle.

Ingredients for preparing Prague salad

Step-by-step preparation of Prague salad with chicken and prunes

Prague salad is served with side dishes of boiled potatoes, rice and other hot dishes. Bon appetit!

Salad "Prague" with chicken and prunes has long taken one of the main places on the holiday table next to "Shuba" and "Olivier". The salad is a little unusual in composition, but very tasty and aromatic. Prunes give the salad a light smoked taste and aroma, cucumber gives acidity, carrots give juiciness and slight sweetness. Overall, it's worth a try.

Prepare the ingredients for the Prague salad according to the list. Boil the carrots and chicken fillet for 15 minutes, the fillet should remain juicy, boil the eggs for no longer than 10 minutes, cool in ice water. Wash the prunes under running water and dry with a paper towel. Peel eggs and carrots.

Cut the fillet into small cubes, place half as the first layer on the dish in which you will serve the salad. Lightly salt and pepper the chicken and coat with mayonnaise.

Place green peas on carrots.

Place the remaining chicken on the peas, add a little pepper and grease with mayonnaise.

Place the last layer of prunes cut into strips, cover the salad with cling film and let the salad soak.

Salad “Prague” with chicken and prunes is ready. Have fun!

If you want to prepare some original meat salad for your holiday table, then this recipe is just for you. Today I offer an interesting combination of beef ham with prunes, cheese and nuts. The “Prague” salad turns out so tasty that your guests will definitely love it. This meat salad is quite filling, so men will especially appreciate it.

Taste Info Holiday salads

Ingredients for one serving:

• ham (beef) 130 g;
• hard cheese 60 g;
• boiled eggs 2 pcs.;
• prunes 40 g;
• walnuts (crushed) 4-5 tbsp. l.;
• mayonnaise to taste.

How to prepare layered Prague salad with prunes, ham and cheese

For this salad, first of all, you need to peel the walnuts. Then fry the nuts in a dry frying pan over low heat. You can, of course, use raw nuts for salads, but after roasting they become much tastier and more aromatic. Set the nuts aside and make the salad. By the way, store walnuts in their shells, and only peel them before cooking. When closed, the nuts do not age and their taste does not deteriorate.

Cut beef or pork ham into thin strips. I would like to note that when buying ham in a store, try to give preference to a quality product. Ham is very tasty, but not very healthy, so try to eat it only on holidays and don’t save money on it. It is better to buy ham in large supermarkets of well-known brands. On high-quality ham, the shell is always even and smooth.

Prague salad is prepared like a puff salad. To do this, you need to form it in a transparent bowl. You can put the salad in a ring (from a bottle or a culinary steel ring). Place the ring on a flat plate and start assembling the salad. Add the prepared ham to the ring as the first layer, compact it with a spoon or fork.

Use mayonnaise or sour cream as a salad dressing. For piquancy, you can mix a sauce of sweet mustard, mayonnaise and ketchup. By improvising with your sauces, you will always end up with salads with new flavor tones. Peel a few hard-boiled eggs and grind them on a grater. Add eggs as the next layer into the ring.

Cut the prunes into small pieces and place in a ring. If your prunes are a little dry, I recommend pouring warm water over them in a bowl for 10 minutes.

Coat the prunes with mayonnaise and grate the hard cheese on top, lightly pressing all the layers with a fork.

Cooled chopped nuts will be the final layer in this salad. Only after this step can you remove the ring. Wipe the edges of the plate to remove crumbs and garnish the finished salad with a sprig of parsley if desired.

Layered salad “Prague” with ham, prunes and cheese, crushed with walnuts is ready.

This article contains three of the most delicious Prague salad recipes.

Salad “Prague” is a new, unusual-tasting and very beautiful dish. This recipe appeared not so long ago, but has already gained popularity among housewives. It is prepared for family holidays, weddings, anniversaries. This dish is eaten to the last spoon. This article presents several recipes for this salad. Choose and surprise your household and guests.

Festive salad “Prague”: ingredients and step-by-step recipe with chicken, prunes, walnuts and cheese in layers in order

Festive salad “Prague” with chicken, prunes, walnuts and cheese layers

Chicken fillet goes well with prunes, nuts and mayonnaise. This composition delights and makes you enjoy the taste of this dish. It has notes of sourness, meaty satiety, and a nutty cocktail.

Here are the ingredients for the festive Prague salad:

Ingredients for the festive Prague salad with chicken, prunes, walnuts and layered cheese

Step-by-step recipe with chicken, prunes, walnuts and cheese in layers in order:

1. Start cooking by boiling meat and vegetables. Cook the chicken loin, but no more than 20 minutes, otherwise it will develop a tough structure. Cut into small pieces.
2. Boil the carrots in their skins, then peel them. Grate finely on a grater board.
3. Boil the eggs and chop into large chips.
4. Peel the onion and chop finely. Pour in a marinade of vinegar, water, black pepper and salt. After a quarter of an hour, drain the liquid and place the onion chips in a colander.
5. Chop the cucumbers into small cubes.
6. Steam dried prunes in boiling water for 10 minutes. Drain and cut into strips.
7. Grate the cheese on a fine grater.
8. Lightly dry the nuts in the oven and chop them.
9. Now lay out the layers. Make a mayonnaise grid between each layer.
10. First, lay out the boiled fillet cut into pieces. Then onions, eggs, cheese, cucumbers, carrots, green peas (canned), walnuts.
11. This whole composition is completed by a layer of prunes. Draw a mayonnaise grid over it and decorate with peas.

This salad develops its excellent taste when it sits in the refrigerator. 2 hours is enough, but it is better to refrigerate the dish overnight.

How to deliciously prepare Prague salad with ham and champignons: recipe

Salad “Prague” with ham and champignon mushrooms

The highlight of the Prague salad is prunes and spicy meat filling. In the previous recipe, chicken fillet went well with cheese and green peas. Here the ham will be complemented by fried mushrooms and olives. So, how to deliciously prepare Prague salad with ham and champignons? Here is the prescription:

Prepare the following set of products:

Ingredients for Prague salad with ham and champignon mushrooms

Now follow the steps:

1. Cut the ham into medium cubes.
2. Wash the mushrooms, peel and cut into large slices. Fry them in a frying pan with vegetable oil. Refrigerate.
3. Slice the cucumbers and squeeze out excess liquid.
4. Boil the eggs, remove the shells and cut into large cubes.
5. Boil carrots and cut into cubes.
6. Chop the dill and onion finely.
7. Remove the olives from the jar and cut into 2 parts.
8. Soak dried prunes in boiling water, let steam for 10 minutes and drain. Chop the berries finely.
9. Assemble the salad by stacking layers on top of each other and spreading them with mayonnaise.
10. First put the ham on the plate, then the mushrooms, half the greens, carrots, chopped prunes and olives. The last two layers: cucumbers and eggs. Sprinkle the top with the remaining herbs and decorate with mayonnaise.

The mayonnaise will saturate each layer and the salad ingredients will merge together. You will get a unique and original taste.

How to deliciously prepare Prague salad with smoked sausage, cucumber and cheese: recipe

Prague salad with smoked sausage, cucumber and cheese

We are used to the fact that you can only make Olivier salad with sausage. But professional chefs love to experiment, and once, one of them made a “Prague” salad with smoked sausage. Cheese and prunes add piquancy to this dish, and pickled cucumber and canned green peas make it taste excellent. So, how to deliciously prepare Prague salad with smoked sausage, cucumber and cheese? Here is the prescription:

Prepare the following ingredients:

Ingredients for Prague salad with smoked sausage, cucumber and cheese

1. Cut the smoked sausage into medium-sized cubes. For this salad, choose not a raw smoked product, but a boiled-smoked one, since such sausage will be softer in structure and will fit perfectly into a single composition with other products. Place the chopped sausage on a plate. Make a mayonnaise mesh.
2. Now slice the pickles and place the sausage and mayonnaise on top.
3. Chop the onion and soak in boiling water for 15 minutes to get rid of the bitter taste. Place on cucumbers, then mayonnaise.
4. Then boil the eggs, chop finely and place in the next layer. Be sure to use the mayonnaise mesh afterwards.
5. Grate the cheese finely and add to the salad. Mayonnaise on top.
6. The next layer is carrot. Boil this vegetable and cut into small cubes. Add to salad and add mayonnaise again.
7. Remove the green peas from the jar and place in the next layer.
8. Finish with prunes.

Decorate the top of the salad with a grid of mayonnaise or draw something else. Place in a cold place for soaking, and then serve.

How to beautifully decorate the festive salad “Prague” for New Year’s, birthdays, March 8, February 14, 23, weddings, anniversaries: ideas, photos

If you need to set the table for any holiday, then you want to not just pour salads into plates and put them on the table, but to create real masterpieces that deserve attention. Let's try to beautifully decorate the festive Prague salad. It's easy and you can complete the design within 15 minutes.

New Year's salad. Black olives make this dish bright and appetizing, and carrots and herbs add naturalness to this design.

Beautifully decorated New Year's Prague festive salad: ideas, photos

Penguins live where it is cold. Therefore, you can decorate a salad in the shape of a penguin for the winter holiday - New Year. Sprinkle the top of the salad with egg white and shape it with black olives.

Beautifully decorated New Year's Prague salad: ideas, photos

Salad "Prague" is perfect for a festive table for a birthday.. In this case, mushrooms serve as a simple but interesting decoration.

Beautifully decorated festive salad “Prague” for a birthday: ideas, photos

And again black olives. But how could we live without them, because this is Prague. Inside there are prunes, meat, onions, cucumbers, and outside there is delicate cheese that sets off the black color of the small fruits. This design will look beautiful if the salad is placed on a dark-colored dish.

Beautifully decorated “Prague” salad for a birthday: ideas, photos

March 8. In this decoration there are flowers made from yolk and greenery, and roses made from carrots, and the layers of “Prague” are visible. Stylish and original.

Beautifully decorated festive salad “Prague” for March 8: ideas, photos

The 14th of February all lovers arrange a romantic dinner for their other halves. Make a salad in transparent glasses - it will be the best decoration for such an evening.

Beautifully decorated festive salad “Prague” for February 14: ideas, photos

February 23. There are cucumbers in this salad, which means they can be used to decorate the dish. Here's one option.

Beautifully decorated festive salad “Prague” for February 23: ideas, photos

For a wedding There should be a luxurious decoration of salads, because this is a special day for the newlyweds and all guests. Here is an option for decorating a salad with olives and herbs.

Beautifully decorated festive salad “Prague” for a wedding: ideas, photos

When planning an anniversary, many people get lost and don’t know what to cook for the table. After all, you want to surprise your guests with its design and unique taste. Above in the text you can choose a salad recipe, and you can arrange it like this.

Beautifully decorated festive salad “Prague” for an anniversary: ​​ideas, photos

Simple, but tasteful, this is the design. Fresh cucumbers will complement the taste of the salad.

Beautifully decorated “Prague” salad for an anniversary: ​​ideas, photos

All the recipes presented in this article are simple, and step-by-step preparation will help even novice housewives make the dish. Surprise your household and guests with a unique taste and an interesting selection of products. Bon appetit!

Video: Salad “Prague” Long Forgotten, but Very Tasty Recipe! Pamper your loved ones with a tasty treat!

Ingredients:

1 chicken fillet
4 eggs
1 onion
carrot
2-3 pickled or pickled cucumbers
can of green peas
200 g prunes
100-150 g cheese (hard varieties)
mayonnaise or sour cream

For refueling:
yolk 1 egg
1 teaspoon French mustard
3 tbsp. spoons of olive oil

How to prepare the classic Prague salad:

Boil chicken fillet in salted water. To make the chicken fillet juicy for the salad, cook it over low heat, but the broth should not boil. You can put parsley root, carrots, and bay leaves in a saucepan.

Separately boil the eggs and carrots. Grate cucumbers, cheese, and eggs into different containers on a coarse grater. Peel and finely chop the onion. To prevent the onion in the salad from becoming bitter, pour boiling water over it and then cold water. Then it will crunch, and the pungent smell and bitterness will disappear.

Cut the boiled chicken fillet into small cubes. Wash and pour boiling water over the prunes. When it softens, cut it into strips.

Grate the boiled carrots on a medium grater. Open the can of peas and drain the liquid. Start “assembling” the salad. It is layered, so cook it on a platter or in a salad bowl, carefully laying it out layer by layer. Place the chicken, then pickles, onions, eggs, carrots, canned peas, and prunes.

Lightly coat the salad with mayonnaise and sprinkle grated cheese on top. Instead of mayonnaise, you can prepare an original dressing. Mash the yolk and mix with mustard. Add olive oil to the resulting mass and mix thoroughly.

Salad “Prague” exists in several versions: boiled carrots can be replaced with raw ones, pickles can be replaced with fresh ones. You don’t have to lay out the salad in layers, but mix all the ingredients. If the salad seems a little dry, you can grease other layers with mayonnaise. But you shouldn’t do this after each one, because as a result the dish will “float”. Mayonnaise can be replaced with sour cream.

Prague salad with pork

Ingredients:

200 g pork fillet
200 g smoked brisket
1 can of gherkins
2 apples
green onions
mayonnaise
4 tbsp. spoons of lemon juice
4 tbsp. spoons of French mustard
4 tbsp. spoons of olive oil
1 tbsp. spoon ground paprika
1 tbsp. spoon of ground black pepper
3 cloves garlic
salt to taste

How to prepare Prague salad with pork:

Lightly pound the pork fillet. Crush the garlic cloves without peeling them with the flat side of a knife and place them in a frying pan heated with olive oil.

Fry the pork on both sides until golden brown. Place the meat on a plate, leave for a while, add salt, black pepper and paprika.

Cut the cooled pork into cubes and place in a salad bowl. Separate the smoked brisket from the bones, cut into strips, and place on the pork.

Also chop the gherkins and apples into thin strips and place on the brisket. Chop the onion and sprinkle on the dish. For dressing, mix mayonnaise, mustard and lemon juice, pour over the salad.