Juicy beef cutlets. Juicy beef cutlets: recipes for cooking in a frying pan and in the oven

Juicy cutlets from ground beef, the most delicate mashed potatoes, beet salad with garlic - in literally 30 minutes we will prepare a gorgeous lunch (or dinner, it doesn’t matter) in the spirit Soviet cinema. All that remains is to pour tomato juice and invite the whole family to the table. Believe me, they will appreciate your efforts: everything will be incredibly tasty. Don't believe me? Let's check: I won't distract you for long - everything can be prepared very quickly using simple recipes.

Ingredients:

• 750 grams of ground beef;
• 170 grams of onion;
• 10 grams of garlic;
• 2 chicken eggs;
• 110 grams of bread;
• 90 grams of water;
• 100 grams of breadcrumbs;
• salt - 1 teaspoon;
• ground black pepper to taste.

Ground beef cutlets. Step by step recipe

1. Grind the onions and garlic in a blender (or pass them through a meat grinder). Transfer to a separate bowl and add 2 chicken eggs.
2. Fill the pieces white bread or loaf (including crust) with water according to the recipe. If you are used to using milk for this purpose: do as you please.
3. After all the liquid has been absorbed into the bread, pass it through a meat grinder or beat it with a blender (I knead it with my hands) and transfer it to a bowl with onions.
4. Salt the bread and onion mixture and pepper to taste. For flavor, you can add a little nutmeg and Italian herbs (mixture). Mix everything well.
5. Combine with ground beef, mix well with your hands and beat a little.
6. We begin to form cutlets. We take a small piece of minced meat with our hands, roll it in breadcrumbs, and give the cutlets an oblong shape (for more details, see the video under the recipe).
7. Let the ground beef patties sit for at least 10 minutes.
8. Heat a frying pan with vegetable oil on high fire: when it heats up well, reduce the heat (it should be below medium).
9. Place our minced beef cutlets and fry on both sides until golden brown. Be sure to keep the fire low - then the cutlets will be well-fried on the inside and will not burn on the outside.
10. Ready beef cutlets put it on a dish.

We serve beautiful delicious cutlets with mashed potatoes, beet salad and tomato juice- a delicious Soviet-style lunch is ready.

Cooking beet salad with garlic and mayonnaise.

• Boil the beets in advance and store them in the refrigerator (they are used to prepare many dishes).
• Grate 2-3 small boiled beets on a coarse grater into a bowl or salad bowl.
• Add 2 chopped cloves of garlic there (pass through a press or grate on a fine grater).
• Salt and pepper to taste, add a couple of tablespoons of mayonnaise and let it brew (20-30 minutes).
• Serve the prepared salad with any meat dish.

Preparing mashed potatoes. I think that every housewife has her own recipe for making puree, but I still want to tell you about mine.

• Place the peeled and washed potatoes in boiling water and cook for 20-25 minutes from the moment of boiling (the readiness of the potatoes can be checked with a clean wooden skewer). Salt it 5 minutes before turning off.
• Drain all the water from the potatoes and mash them with a potato masher (the old-fashioned way), or you can use a blender.
• Everybody knows classic recipe: Pour hot milk with melted butter into the potatoes. I don't argue, it turns out delicious. But…
• If you like airy, tender, snow-white puree that does not lose its taste even when it cools or sits, add mayonnaise to the potatoes. And mix well with a masher. The quantity is up to your taste. I use about 2-3 tablespoons of mayonnaise per kilogram of potatoes.

Any housewife knows how to cook delicious, aromatic, juicy, hot homemade cutlets. Classic cutlets are made from a mixture of two types of minced meat: beef and pork. If you add a new product to the minced meat, you can get a variety of tastes. They go perfectly with absolutely any type of side dish.

Previously, a cutlet was called a piece of meat with a bone; in Russia, products made from minced meat began to be called a cutlet only at the end of the 19th century. Cutlets are made from various minced meats mixed with a variety of ingredients.

The molded raw cutlets are fried over high heat without covering the pan. Fry until cooked on both sides. When the cutlets are completely fried, cover the frying pan with a lid and add 3-4 tbsp. broth or water, steam for another 3-5 minutes. This will guarantee readiness and this way you can preserve the juiciness for some time.

Delicious classic minced meat cutlets, step-by-step recipes

In our article we will look at how to prepare cutlets from various minced meats; they will undoubtedly be tasty and will delight your household.

Menu:

People love homemade, juicy and flavorful cutlets. Experienced housewives prepare the minced meat for the cutlets themselves, each using their own subtleties and tricks. Classic way cooking cutlets is often used at home, as well as in public catering establishments.

Small tricks for delicious cutlets:

1. You can add a little cold water to the minced meat, this will make the cutlets juicy.
2. Butter will make the cutlets airy.
3. Adding various spices to the minced meat for cutlets will add a spicy aroma.
4.To get an appetizing crust, it is first recommended to fry the products over medium heat.

Ingredients:

• boneless beef - 0.5 kg
• pork - 0.5 kg
• white bread - 0.200 g
• milk - 0.5 cups
• eggs - 2 pcs.
• onion - 2 pcs.
• salt pepper.

Preparation:

1. For minced meat, take slightly frozen meat. This will make it easier to grind it through the meat grinder. Add a little water to the rolled meat to make the cutlets juicier.

2. We also grind the onion in a meat grinder, or chop it in a blender. Soak the bread or loaf in milk and add to the minced meat, break the eggs into it, add salt and pepper. Mix everything. We prepared the minced meat.

3. Lightly moisten your hands in water so that the minced meat does not stick to them. And to make the minced meat sticky, we “beat” it on the table or, when shaping, we throw the cutlet from hand to hand. We beat it so that the cutlets do not fall apart when frying.

4. Roll the formed cutlets in breadcrumbs or flour and fry on vegetable oil until ready.

Serve the finished cutlets with a side dish for lunch or dinner.

Bon appetit!

2. Gravy for cutlets

Most people prefer juicy, tender, aromatic and tasty cutlets made from various meats. And if you add gravy to them, it will only make them tastier. If you decide to cook cutlets for your next lunch, don’t forget about the sauce for them. You will learn what kind of gravy you can prepare for cutlets from our recipe.

Ingredients:

• tomato paste or sauce – 30 grams
• onion 1 pc.
• garlic 2 cloves
• flour 2 tbsp
• carrots 1 pc.
• water 200 ml
• ground black pepper, salt, spices
• vegetable oil

Preparation:

1. Peel the onion and chop finely. Wash the carrots, peel them, grate them on a coarse grater.

2. Pour oil into a frying pan and heat it on fire. Place the onion in a heated frying pan, fry it until golden brown, then add the carrots.

3. Peel the garlic and cut it into small slices. Add it to the fried vegetables, add salt and stir.

4. Add tomato paste to vegetables and season with spices. Mix well and add flour. As the mass begins to thicken, add water until the desired thickness is formed.

5. Simmer for about 5 minutes and remove from heat.

Our gravy for cutlets is ready.

Bon appetit!

3. Minced beef cutlets

Ingredients:

• 500 g minced beef;
• salt;
• onion - 1 medium head;
• two pieces of white bread;
• egg - 1 pc.;
• flour for dredging;
• 140 ml milk.

Preparation:

1. Divide the bread into pieces and soak in milk for 10 minutes. Then knead the bread until smooth.

2. Peel the onion and grate it on a medium grater.

3. Place the ground beef in a bowl, add grated onion, soaked bread, salt and break the egg. Mix everything thoroughly with your hands.

4. Form the minced meat into cutlets.

5. Pour the flour into a plate and mix with a pinch of salt.

6. Roll each cutlet in flour.

7. Heat the oil in a frying pan and fry all the cutlets on both sides until cooked. Place all the cutlets in a frying pan, add 3-4 tablespoons of broth or water, cover with a lid and let steam for 3-5 minutes.

Serve the cutlets with your favorite side dish, garnished with chopped herbs.

Bon appetit!

4. Minced pork cutlets

Even if you think about your figure, you can cook pork cutlets, and this stereotype that pork dishes make you gain weight is completely wrong. Naturally, pork cutlets are not dietary dish, but with small consumption they do not harm the figure. This means delicious minced pork cutlets are an excellent solution for a tasty and nutritious breakfast or lunch.

Ingredients:

• minced pork 0.5 kg
• white bread large piece
• milk 100 ml
• onion 1 pc.
• egg 1 pc.
• salt 3/4 tsp, mixture of peppers (to taste)
• vegetable oil 50 ml
• wheat flour or ground crackers

Preparation:

1. Cut the bread into pieces; the crusts can be removed. Fill the crumb with lukewarm milk. Leave for 10-15 minutes so that the bread is saturated with liquid.

2. Peel and finely chop the onion

3. We use ready-made minced pork. Add onion, bread crumb, and beaten egg to the minced meat. Add salt and spices. Mix everything thoroughly and beat the minced meat.

4. Make small cutlets. Roll them in flour or crushed breadcrumbs.

5. Place a few pieces at a time in hot oil. Fry over medium heat on one side. Once the crust appears, turn the cutlets over to the other side. Fry until cooked and then let it steam for 3-5 minutes, with the lid closed, adding a little liquid 3-4 tbsp.

6. The cutlets are ready. Help yourself to the recipe.

Bon appetit!

5. Minced chicken cutlets

Ingredients:

• Chicken fillet – 500 g
• Onion - 1 pc.
• Bread - 100 g
• Hard cheese (grated) - 2 tbsp.
• Breadcrumbs - 4-5 tbsp.
• Chicken egg - 1 pc.
• Cream 10% - 2-3 tbsp.
• Salt - to taste
• Pepper, h.m. - taste
• Vegetable oil - 3-4 tbsp.

Preparation:

1. Place minced chicken, bread, cheese in a deep bowl, add egg, cream, salt and pepper, and onion.

2. Stir the minced meat for the cutlets until smooth, let it sit for 10 minutes.

3. With wet hands, form cutlets and roll in breading.

4. Fry the cutlets in a heated frying pan on both sides until cooked.

5. Place the finished cutlets on a paper towel to drain excess oil.

6. Serve the finished cutlets with your favorite sauce and side dish.

Bon appetit!

6. Ground turkey cutlets

Poultry cutlets are especially tender and airy. At proper preparation Also suitable for dietary nutrition.

Ingredients:

• Turkey fillet 0.5 kg
• onion 1 pc.
• sour cream 2 tbsp
• garlic 1 pc.
• egg 1 pc.
• starch 2 tbsp
• salt, pepper to taste

Preparation:

1. Wash the fillet and cut into small cubes. The smaller the pieces, the more tender the finished cutlets will be.

2. We also finely chop the onion and pass the garlic through a press.

3. All these ingredients, along with the rest that are indicated in the recipe, are transferred to the prepared turkey. After mixing, place the mixture in the refrigerator to infuse.

4. Place the meat cakes formed with wet hands on a greased baking sheet.

Juicy turkey cutlets are baked in the oven for about 45 minutes at 200 degrees.

Bon appetit!

7. Video - Cutlets with gravy

Minced meat cutlets in a frying pan are perhaps the most desired dish both on weekdays and on holidays. Every housewife, no doubt, knows how to cook minced meat cutlets in a frying pan so that they turn out juicy, fluffy, and most importantly, tasty. The owners of the secrets of making such cutlets simply have no price, because minced meat cutlets in a frying pan are an indispensable hit for all times and a lifesaver that decorates any table.

To cook minced meat cutlets in a frying pan, you will need a minimum of ingredients. The main thing is that you have any minced meat on hand: pork, beef, chicken, fish or assorted meat, for example, pork + beef (whichever you like) - fresh, high-quality and preferably homemade. You can make cutlets from minced meat bought in a store, but you need to be very careful when choosing it.

To add additional juiciness to the minced meat, some housewives add finely chopped or finely grated onions, soaked white bread, others finely grated potatoes, chopped cabbage and other helping ingredients that can give the cutlets that very zest that makes them unique original. There are many options for supplements. So, the cutlets will turn out very juicy if you put a piece of frozen butter inside each one and add chopped herbs to it. You can simply add greens to the minced meat.

A few words about breading. Some housewives are of the opinion that minced meat cutlets in a frying pan must be breaded, while others do without this procedure. Moreover, both of them turn out wonderful cutlets.

You also need to fry minced meat cutlets in a frying pan correctly: pour vegetable oil into the frying pan and distribute it over the entire surface, heat it up, reduce the heat to medium, and then add the cutlets. Fry for about 10 minutes on each side until golden brown, then add a little water to the pan and simmer covered for another 10 minutes until done.

Do you want to surprise your family with delicious cutlets? Visit us and choose the recipe that you like.

Mixed minced meat cutlets in a frying pan

Ingredients:
500 g minced pork,
500 g minced beef,
1 onion,
1 egg,
150-200 g loaf or white bread,
2 -3 cloves of garlic,
2 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,

Preparation:
For cooking, use a loaf or bread that is not the freshest, but slightly stale, so that the cutlets do not turn out fluffy and not too sticky. Pour milk over the bread pulp and leave for 15 minutes, then squeeze out. Add finely chopped or grated onion and garlic passed through a press, bread mayonnaise, salt and pepper to taste to the minced meat and mix thoroughly. In order for the minced meat to become dense and at the same time juicy, many chefs advise beating it thoroughly. You can simply lift the mass of minced meat and slam it on a table or plate with noticeable force, or you can put the minced meat in a bag, tie it, leaving enough space and removing the air, and slam it with this structure. In any case, your cutlets will only benefit from such a massage. Next, form the minced meat into cutlets, roll each one in breadcrumbs and fry in a frying pan with heated vegetable oil on both sides until golden brown. Then pour just a little water into the pan, cover it with a lid and let the cutlets simmer for another 10 minutes.

Another tip that may come in handy when you cook minced meat cutlets in a frying pan. Add some dried herbs, after grinding them into powder into breadcrumbs. The finished cutlets fried in this mixture will turn out very aromatic.

Homemade minced pork cutlets

Ingredients:
600-700 g minced pork,
2 onions,
3-4 cloves of garlic,
1 egg,
1-1.5 cups. milk,
2 slices of loaf (150-200 g),
breadcrumbs,
vegetable oil,
salt, ground black pepper - to taste.

Preparation:
Soak the pulp of a loaf or white bread in warm milk and leave for 15 minutes. Meanwhile, chop the onion and add it to the minced meat, knead the mass well with your hands and, adding the squeezed out loaf pulp, mix the minced meat well again. Add garlic, egg, passed through a press to the meat mass, salt and pepper to taste. Stir the minced meat until smooth and begin forming cutlets. This is much easier to do with wet hands. Roll the resulting cutlets in breadcrumbs and fry them over medium heat in a frying pan with heated vegetable oil on both sides until golden brown. When the cutlets are browned on one side, turn them over and cover the pan with a lid. After removing the lid, check the readiness of the cutlets as follows. Pierce the cutlet with a fork - if the juice appears clear, turn up the heat and cook the cutlets for another 2-3 minutes on each side. The cutlets are browned, which means the dish is ready.

Delicious ground beef cutlets

Ingredients:
600-700 g minced beef,
2 potatoes,
1 egg,
1 onion,
dill, salt, ground black pepper - to taste,
flour for breading.

Preparation:
Typically, ground beef is minced twice. To make the cutlets more tender. If you are using store-bought minced meat, don’t be lazy, pass it through the meat grinder one more time along with the peeled raw potatoes. Or then add finely grated potatoes to the minced meat. In a word, act at your own discretion. Season the finished minced meat with salt and pepper, add chopped dill, finely chopped onion and mix well. Form cutlets, roll them in flour and fry in a heated frying pan with vegetable oil on both sides until a beautiful, appetizing crust. Add a little water to the pan, cover with a lid and simmer the cutlets for about 10 minutes. For flavor, you can add black peppercorns or Bay leaf.

Cutlets from minced chicken in a frying pan

Ingredients:
900 minced chicken,
3 processed cheese “Druzhba”,
1 egg,
1 bunch of green onions,
1 bunch of parsley or dill,
2 cloves of garlic,
3 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,
salt, spices - to taste.

Preparation:
Grate processed cheese, chop the onion, garlic, herbs and add all these ingredients to the minced chicken. Stir, beat in the egg, add mayonnaise, salt and pepper to taste. Mix everything thoroughly one more time and form small cutlets from the resulting mass. Roll them in breadcrumbs and fry in a frying pan with heated vegetable oil on both sides until golden brown.

According to statistics, there are much fewer lovers of fish cutlets than those who prefer meat cutlets. However, the following recipe can make you reconsider your views on fish cutlets even the most desperate non-lovers of them.

Minced fish cutlets in a frying pan

Ingredients:
500 g minced fish,
200 g pumpkin pulp,
1 egg,
3 tbsp. l. flour,
1-2 cloves of garlic (optional)
salt, pepper - to taste,
vegetable oil.

Preparation:
Combine the finely grated pumpkin with the minced fish, add the egg beaten with a fork, the garlic passed through a press and mix. Then add flour to the minced meat, knead it, salt and pepper to taste. With wet hands, form cutlets and fry them in a frying pan with heated vegetable oil for 3-4 minutes on each side.

Minced meat cutlets in a frying pan - this is a minimum of time and maximum pleasure!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Each housewife has her own unique recipe for cutlets. She considers her cutlets to be the best! This is certainly true. But perhaps we can add to your delicious recipes preparing your own minced beef and pork cutlets interesting ideas, which will later become yours.

Classic minced beef and pork recipe

Components:

1 kg minced beef and pork
2 onions
1 egg
3 cloves garlic
2 slices of loaf
100 g milk
Salt, spices
Vegetable oil

Preparation:

First, add your preferred seasonings, pepper, salt and semolina to the minced meat. Grind the onion to a paste and also add to the meat mixture. Beat in the egg. Finely grate the garlic and combine with the minced meat.

Soak slices of loaf in milk; you can also use stale bread. Squeeze out excess milk and add to pork-beef mixture. Knead the minced meat well and refrigerate for half an hour. During this time, the semolina will swell, and all the components of future cutlets will be saturated with the aroma of onions, garlic and spices.

Next, we form round cutlets and fry them in a very hot frying pan with sunflower oil. There is no need to cover the pan with a lid. Cutlets made from minced meat containing beef must be turned over once so that the fried crust does not release the juice from the dish.

Advice: To get juicy and tasty cutlets, the minced meat should be as uniform as possible. Therefore, it should be kneaded for 10-15 minutes. It is also recommended to toss the minced meat several times so that it hits the bottom of the kneading pan.

How to cook cutlets from mixed minced meat with potatoes

Products:

Mixed minced meat (pork and beef) – 500 g
Milk – 150 ml
Loaf – 2 slices
Onion – 2 pcs.
Garlic – 2 cloves
Potatoes – 2 tubers
Mustard – 2 tsp.
Breadcrumbs
Spices

Cooking:

Soak the bread in milk and allow time to soak. Peel all the vegetables, pass the garlic, onions, potatoes through a meat grinder, and add the loaf here without squeezing it too much.

Add mustard to the mixture, add salt and pepper to taste, and sprinkle with seasonings of your choice. You need to mix the minced meat very carefully. Then we put it in a food bag and beat it on the table in it to get a soft consistency.

Pour the breading into the dish, dip your hands in water and form small cutlets. After rolling the semi-finished product in breadcrumbs, fry it in hot oil.

Since pork and beef take longer to cook than, for example, chicken, after frying, you need to move the cutlets into a pan, add a little water, lightly salt it and simmer for about 10-15 minutes after boiling.

Serve tasty dish Needed with vegetables and tomato sauce.

Recipe for delicious minced beef and pork cutlets with egg

You will need:

Minced pork and beef – 500 g
Eggs – 4 pcs.
Potatoes – 2 tubers
Mayonnaise – 2 tbsp. l.
Wheat loaf – 2 pieces
Garlic – 2 cloves
Ground black pepper, salt - to taste
Dried herbs – 1 tsp.
Cheese durum varieties– 50 g

How to cook:

First, beat 2 eggs into the minced meat. Boil the remaining eggs.

Grind the loaf, previously soaked in a small amount of water, garlic, and potato tubers in a meat grinder. Add all these components to the minced meat. Add salt and pepper to taste.

To make the cutlets juicier, add mayonnaise. Mix very hard.

When the eggs are boiled, cool, cut them as finely as possible, add dried herbs. If you have fresh greens, then you can finely chop them and add them instead of dried ones. Grate the cheese and also add it to the egg.

Let's move on to forming the cutlets. Place some minced meat on your palm, flatten it, put the egg filling inside and form a cutlet.

Advice: if you do not want to eat too fatty foods, then the cutlets can be prepared differently. Do not pour oil into the pan, but fry it a little “dry”. When the cutlets begin to brown, add water, add salt, sprinkle with pepper and cover with a lid. Steam until done. So, you will get cutlets that look like steamed ones.

You can eat cutlets with any side dish, from porridge to vegetables, whether raw or stewed tubers.

Homemade meat cutlets in the oven with gravy

Ingredients:

Minced pork and beef – 1 kg
Onion – 3 pcs.
Eggs – 2 pcs.
Garlic – 3 cloves
Mustard – 25 g
Carrots – 3 pcs. (not large)
Fresh tomatoes – 2 pcs.
Mayonnaise – 50 g
Tomato paste – 30 g
Flour – 50 g
Spices, salt

Preparation:

The minced meat needs to be salted, pepper added, beaten in the eggs and kneaded, beating gently to obtain a homogeneous mass. Form cutlets and fry them lightly in a frying pan. There is no need to bring the dish to readiness.

To prepare a delicious topping, you need to mix mustard, mayonnaise, tomato paste and garlic, crushed in a garlic press, in a bowl. Mix well to combine everything. taste qualities products.

Now peel the carrots and onions. Cut the vegetables into half rings. Chop the tomatoes into slices.

Take a mold, grease it with oil or any other fat-containing product and lay out the components one by one. There should be onions at the bottom, then carrots and tomatoes on top. This will be some kind of vegetable pillow. Next, place the cutlets on top of it and pour the previously made gravy on top.

Preheat the oven and place the pan in the oven for 30 minutes. The temperature should be 190 degrees.

The cutlets will be ideally combined with pasta, such as noodles or spaghetti. And if we form small balls from minced meat, we get

How to make juicy cutlets from minced beef and pork

Components:

Pork meat – 300 g
Beef meat – 300 g
Pork lard – 100 g
Oat flakes – 100 g
Chicken egg – 1 pc.
Onion – 1 pc.
Garlic – 1 clove
Greens (parsley, dill) – 50 g
Milk – 100 g
Salt, pepper mixture

Step by step:

First you need to prepare the oatmeal so that it has time to brew. To do this, pour milk into a bowl, add an egg, beat and add cereals. Mix well. The mixture should stand for at least half an hour. This time will be enough to prepare the minced meat.

Let's take on the meat. If necessary, remove the veins, small bones. Pass through a meat grinder.
Peel all the vegetables that are in the recipe and grind in a meat grinder after the meat.

Cut the greens as finely as possible and add them to the minced meat. Combine with infused flakes, salt and pepper. If you wish, you can add other seasonings to suit your taste.

Mix all ingredients well, form slightly oblong cutlets. Don't make them too thick, 2-3 centimeters will be enough. This will allow the cutlets to cook well. Fry the cutlets on sunflower oil, add a little water, simmer for about 15 minutes.

You need to decorate the finished dish with herbs and add vegetables.

Steamed beef and pork cutlets in a slow cooker

Products:

Mixed minced pork and beef - half a kilogram
Onion – 1 pc.
Egg – 1 pc.
Yogurt – 1 tbsp. l.
Garlic – 2 cloves
Salt, pepper, seasonings
Dill

Preparation:

Peel the onions and garlic, mince them, you can also use a food processor or grate them. Transfer to meat. Knead the minced meat well with your hands. Add salt, pepper and seasoning for meat or cutlets to taste. Stir again. Add yogurt and egg, mixing all ingredients thoroughly. The longer you stir the minced meat, the more homogeneous the mass will be, and, therefore, the tastier the cutlets.

Lightly coat the steaming rack with oil. Form the balls and place them on the wire rack so that they fit snugly together. Pour water into the bowl; it is better to pour hot water straight away. This will save you from waiting for it to boil.

Place the rack in the multicooker and close the lid. Set the time to 30-40 minutes and the “Steam” program. After the specified time, remove the cutlets, garnish with chopped dill and serve with rice.

Cutlet secrets

To prepare incredibly soft cutlets that melt in your mouth, do not add egg whites to the minced meat.

When mixing minced meat ingredients, it is better not to use spoons, forks or other utensils. It is recommended to do this with your hands, passing the minced meat through your fingers.

If the minced meat has a somewhat dry consistency after kneading, you can add a couple of tablespoons of water or milk.

Good afternoon Dear friends. Let's talk about cutlets today, or rather, let's look at recipes for juicy cutlets made from different types of minced meat. It would seem that there is nothing complicated here, minced meat, bread, egg, mix it all and fry it.

But things don’t always work out as they should. It is especially difficult for young housewives. You have to make mistakes many times before you get lush and juicy cutlets so that the whole family will like them.

That’s why we tried to collect not just recipes, but also reveal the secrets of making delicious cutlets or meatballs, as they are also called.

Also on festive table There are almost always cutlets. Sometimes a regular lunch or dinner cannot be done without them. They can decorate any holiday table. Every housewife wants to cook something interesting and unusual. And that's great. You can make your own own recipe and praise in front of guests and so on.

But before you cook, there are a few things you need to know simple rules. They were not invented just like that; this is the experience of many housewives of all times. Let's take a closer look.

How to cook juicy and tasty cutlets?

The cutlets must be very tasty, this is not in dispute. But it is also necessary that they are not dry and fluffy. It depends on many factors. Such as the choice of minced meat, the method of mixing the minced meat, additional ingredients, and so on. And of course experience.

Now let’s look in more detail at the recipes for juicy minced meat cutlets, or rather, first prepare the minced meat.

By the way, it’s best to make minced meat yourself. I never recommend buying it in a store, because you never know what and how is involved in it. Usually, store-bought minced meat does not make good homemade cutlets.

Choosing meat for cutlets.

First of all, you need to decide what kind of meat you will use to make cutlets. Usually I do it this way: whatever meat I have, that’s what I use. But that's not always the case. If we want to surprise guests, or even just our family at dinner, then we think through everything in advance.

The choice of meat also affects the calorie content. Here's how you can divide meat by calorie content:

• The most juicy and high-calorie are the pork cutlets. Calorie content is around 350 kcal/100 g (290 kcal/100 g when steamed).
• If you do mixture of ground pork and beef, then the calorie content will be around 267 (190) kcal/100 g. Minced pork It is better to dilute it by 2/3 with ground beef.
• When using pure ground beef calorie content is even less: 235 (172) kcal/100 g.
• The most dietary are chicken cutlets. The calorie content here is approximately 145-125 kcal/100 g. But they turn out a bit dry. Therefore, such cutlets contain fat or other additives, which increase calories.
• Ground turkey- the most ideal option not only for those who watch their figure, but also for children. Turkey meat itself is quite juicy and the calories are not high: 180 kcal when frying in a pan and 140 when steaming.

We must not forget that additives such as bread crumb, egg and oil increase calorie content when frying. But without this, you usually won’t get cutlets, and it all depends on what exactly we want to cook.

How to choose the right meat for minced meat.

Don’t forget that recipes for juicy minced meat cutlets will turn out great only with homemade minced meat. You need to choose the right meat and make it yourself. Then success will definitely await you.

The main argument is fresh meat

• When choosing meat, be sure to inspect and smell it. The meat should smell like fresh meat. No off-odors, sourness or other odors indicating old or stale meat.
• The meat should be elastic and firm. If you press on the meat with your finger, the hole should soon level out.
• The color of the meat should be pinkish-red and moist. There should be no windy areas or slimy surfaces.
• For lamb it is better to take the thigh or rump.
• If you buy pork, beef or veal, it is better to take: hind thigh, neck, tenderloin or shoulder.
• When choosing poultry meat, pay attention to the legs (drumstick and thigh). Then the cutlets turn out more juicy. Breast is also suitable - the lower calorie part, but rather dry.

Subtleties of cooking cutlets.

First of all, I want to note that it is best to roll the meat through a small mesh, preferably 2-3 times. This will make the cutlets more fluffy. Some recipes for juicy minced meat cutlets directly indicate how many times you need to twist and not always through which mesh.

Many argue that it is better to scroll through a large grid. They are right, on the one hand. Then the meat turns out to be large pieces and gives off less juice, which means less fat content. But if you want to get fluffy cutlets, then it is better to twist through a fine mesh, or even better to use a blender.

What you need to consider when preparing cutlets:

• When adding crumb to minced meat, you need to take wheat bread. Preferably yesterday's bread, because fresh bread will give you the wrong consistency and extra calories.
  Also, for 1 kg of meat you need approximately 150-200 g of crumb.
• It is necessary to soak the bread in boiling water, and not in milk, as many people believe. Milk deprives the cutlets of juiciness. But the crumb soaked in water will add fluffiness and airiness.
• Onions add juiciness to the minced meat. It can be used 300 g per 1 kg of meat. Onions will not spoil the minced meat in any way; on the contrary, it will be tastier and juicier.
  

  But you cannot grind the onion through a meat grinder, as this will squeeze out all the juice. Better with a knife chop it finely and add to the minced meat.

• If you want to get tender, tender cutlets, then you can add mayonnaise to the minced meat, but just a little, no more than 50 g.
• To prevent the cutlets from falling apart and to be more fluffy, you can add potatoes by grating them on a fine grater.
• If you use eggs in minced meat, you should not just add them to the minced meat. First, prepare the minced meat completely: add everything you need, including spices. Knead well. And only at the end add the eggs in this way:
  Separate the whites from the yolks. Beat the whites until fluffy foam. And slowly pour the protein into the prepared minced meat, stirring from bottom to top.
  Try this method and immediately notice how the cutlets take on a fluffy shape right before your eyes.
• Add spices and salt to your taste. There are no restrictions here. It is better to have a lot of greens in fish cakes.

How to properly and how long should you fry minced meat cutlets?

While looking through recipes for juicy minced meat cutlets for my holiday table, I came across the fact that the recipe doesn’t say much about how to properly fry the cutlets.

1. You need to form cutlets, make them thick enough and not flatten too much. It's better to wet your hands cold water to make it easier to sculpt.
2. With proper frying, you can avoid loss of juiciness in the cutlets. But usually they use breading. It holds the juiciness inside well. Usually crackers or salted flour are used. But both semolina and Japanese corn flakes work well.
3. The pan needs to be heated well over medium heat. Pour oil for frying and then lay out our breaded cutlets.
4. After 3-5 minutes, turn our cutlets over, turn the heat to low, and cover the pan. So fry for 15 minutes. During this time, the meat and onions are fried, and the soybean does not evaporate.
5. Now open the lid, increase the heat to medium and bring to an appetizing crust.
6. It is better to change the oil every time you fry.

On average, one batch takes a decent 25 minutes to cook in the pan. But it's worth it.

How else can you cook cutlets?

Except traditional ways recipes for juicy minced meat cutlets suggest frying them by steaming in the oven and in the microwave. Here's how long it takes:

• In the multicooker that housewives love, in the “frying” or “baking” mode, cooking cutlets also takes 20-25 minutes.
• In a double boiler or multicooker with this function it will take 25 minutes. At the same time, it contains less calories and is also very tasty.
• If you use a microwave steam attachment, you can cook cutlets in 15 minutes. Just first cook for 5 minutes, then turn over and cook for another 7-10 minutes.
• If you use the oven for baking, then at 180 ºС it will take 30 minutes.
• In a microwave with a power of 800 W you can cook cutlets in 7 minutes.
• In an air fryer, the cutlets are baked in 20 minutes.

Here's a look at the version of fluffy cutlets:

The best recipes for juicy and fluffy meat cutlets.

Now let's look at it with you various recipes juicy minced meat cutlets. At the same time, do not forget about the subtleties described above. We will not repeat ourselves in the recipes.

Let's try to consider different recipes, With different types meat.

Recipes for juicy minced meat cutlets - classic with bread.

Sometimes such cutlets are called “homemade platters.” This recipe actually makes the cutlets more tasty and of normal juiciness. We often cook these for lunch or dinner.

We will need:

1. Pork meat - 300 g;
2. Beef meat - 300 g;
3. Bread crumb - 90-100 g;
4. Egg - 1 piece;
5. Onions - 2 pcs;
6. Garlic (optional) - 2 cloves;
7. Flour - 150 g;
8. Vegetable oil;
9. Salt to taste;
10. Spices to taste.

Step 1.

Prepare the minced meat, grind the pork and beef in a fine mesh meat grinder 2 times and use a blender. Immediately chop the onion finely. Add to the minced meat.

Step 2.

Place the bread crumb into boiling water to soak. While we squeeze the garlic, add salt and pepper to taste. Add bread to the meat, passing it through a meat grinder and mix everything thoroughly.

Step 3.

Now the egg, separate the whites and beat. Add to the minced meat, mix thoroughly.

Step 4.

Now let’s form meat balls with our hands and flatten them a little. At the same time, we wet our hands in cold water so that the minced meat does not stick to them.

Step 5.

Now roll the cutlets in flour or you can use any other breading.

Step 6.

Now everything is as per the instructions described above. First, fry one side over medium heat, then reduce the heat to low, turn the cutlets over and cover with a lid. Then we bring it to readiness and it’s done.

Minced chicken cutlets in the oven.

As we said, these cutlets are very dietary and are perfect for those on a diet. Kids really love these cutlets. Instead of chicken meat You can use turkey. Then the cutlets will be more juicy.

We will need:

1. Chicken breast - 200 g;
2. Wheat bread - 40-50 g;
3. Egg - 1 piece;
4. Onion - 1 piece;
5. Garlic - 1 clove;
6. Salt to taste;
7. Spices to taste.

Step 1.

We wash the breast, dry it and separate it from the bone. We pass the fillet through a meat grinder or blender.

Step 2.

Soak the bread in boiling water, after a couple of minutes squeeze it out a little and add it to the minced meat. Salt and pepper to taste, squeeze out the garlic, finely chop the onion, add to the minced meat and mix everything well.

Step 3.

Now it’s up to the egg, or rather the white. Beat and add to the minced meat.

Step 4.

Set the oven to preheat at 180 ºС. Meanwhile, place foil on a baking sheet. We form the minced meat into not very thick cakes and place them on a baking sheet.

Step 5.

Bake the cutlets in the oven for 30 minutes. When ready, you can serve.

Ground beef cutlets.

Recipes for juicy cutlets made from minced beef or other meat are quite simple. Almost everything is prepared according to the same recipe. Now let's look at the simplest recipe, the main thing is to choose the right meat so that it is not dry.

Ingredients:

1. Beef meat (veal) - 800 g;
2. Onion - 2 pcs;
3. Bread - 140-150 g;
4. Egg - 1 piece;
5. Salt to taste;
6. Spices to taste;
7. Vegetable oil or butter for frying.

Step 1.

We twist the meat. Finely chop the onion and add to the minced meat.

Step 2.

Soak yesterday's wheat bread in boiling water. Squeeze and add to the minced meat. Pepper, salt to taste and mix.

Step 3.

Separate the white from the egg, beat and add to the minced meat.

Step 4.

With wet hands we form meat balls, flatten them a little and place them in a heated frying pan. I use vegetable oil, but you can also fry it in butter. This will make the cutlets more juicy.

We fry according to the technology described above. When ready, you can serve with a vegetable side dish.

Here's another beautiful recipe:

Another recipe for beef cutlets, but with gravy.

Usually cutlets are served with a vegetable side dish or pasta. So I always like to make gravy for cutlets. It's tastier and juicier. Many recipes for juicy minced meat cutlets allow you to make the gravy right away, not separately from the cutlets, but together... Once you try it, you will always do it this way.

We will need:

1. Beef - 500 g;
2. Potatoes - 2 pcs;
3. Egg - 1 piece;
4. Bay leaf - 1 piece;
5. Onion - 1 piece;
6. Flour for breading;
7. Salt and spices to taste;
8. Greenery.

Step 1.

Cooking minced meat. We pass the meat through a meat grinder 2-3 times. Finely chop the onion and add to the meat. Grind the potatoes on a fine grater and add them all at once. Salt and pepper. Finely chop the greens and also into minced meat.

Mix everything thoroughly and then add the whipped egg white.

Step 2.

Now with wet hands we form beautiful little balls. Roll them in flour or other breading.

Step 3.

We'll fry it a little differently. Fry in a heated frying pan on both sides until golden brown.

The gravy itself. Fill the cutlets in the frying pan with water, just enough to barely cover the cutlets. Add bay leaf, salt, spices to taste and simply close the lid and let it simmer for about 20 minutes over low heat. Then the cutlets will give their taste and aroma to the gravy, it will turn out just amazing.

To make the gravy thick, you need to add flour to it, if you like. Then you need to add a couple of tablespoons of flour to 1/2 cup, stir and pour into the gravy. Stir the sauce and let it simmer for another couple of minutes. Then you can put our cutlets and gravy aside.

Juicy minced chicken cutlets stuffed with cheese.

Some recipes for juicy minced meat cutlets require filling. You can experiment with with different fillings. We love more cheese filling, we present to you such a recipe.

We will need:

1. Chicken meat - 550 g;
2. A piece of loaf - 120-130 g;
3. Garlic - 4 cloves;
4. Onions - 35-40 g;
5. Egg - 3 pcs;
6. Hard cheese - 120 g;
7. Salt and spices to taste;
8. Dill and parsley to taste;
9. Vegetable oil.

Step 1.

Boil 2 hard-boiled eggs, cool, peel and grate on a fine grater.

Step 2.

Cut the cheese into a thin salt shaker.

Step 3.

Wash all the greens well, dry and finely chop. Now combine the egg, herbs and cheese and mix. This is our filling.

Step 4.

We make minced meat. We pass the chicken meat through a meat grinder or blender.

Step 5.

Place the bread crumb in boiling water and after a couple of minutes take it out and add it to the minced meat. Squeeze the garlic through a press into the minced meat.

Step 6.

Chop the onion finely and also add it to the minced meat. Add salt and spices to taste. Mix everything thoroughly.

Step 7

Separate the egg white, beat and mix with the minced meat.

Step 8

Now we make thin cakes from minced meat, put our filling in the middle. Then wrap it in minced meat and flatten it a little. Shape into a cutlet. Don't forget to wet your hands so the meat doesn't stick.

Step 9

Now heat the pan and fry our cutlets.

Cutlets in batter with filling.

This recipe is a little more complicated than those described earlier, but the taste is excellent and they look very beautiful on the holiday table. We continue to look at recipes for juicy minced meat cutlets, now in batter.

Ingredients:

Step 1.

First we make the minced meat. You can take any, you can have assorted ones. I use 2/3 beef and part pork. It is best to take non-fat meat, as there will be enough oil.

Grind the meat through a meat grinder. Finely chop the onion and add to the meat. Add salt and pepper to taste. Mix everything thoroughly. You can add a little water if the meat is very dry.

Step 2.

Let's make the filling. Grate the cheese. Finely chop the pineapples and mix with cheese.

Step 3.

Now the minced meat needs to be divided into equal parts. Let's roll them into balls - future cutlets.

Step 4.

We make flat cakes from the balls, put a spoonful of filling and a piece of butter in the middle. Close like pies. Now we make a cutlet shape with our hands and correct it, so to speak.

We put the resulting cutlets in the refrigerator for now. Let's make the batter.

Step 5.

Beat eggs, mayonnaise, soda and salt into a deep bowl. Beat well. Then gradually add flour while stirring. You want the dough to turn out like pancakes.

Step 6.

We take out the cutlets. Melt the fat in a frying pan. You can simply fry it in vegetable oil. First dip the cutlets into the batter and then into a heated frying pan. Leave space between the cutlets so they don't stick together.

When one side is browned, turn it over. Fry until browned on all sides.

Step 7

After frying, it is advisable to place the cutlets briefly on a paper towel to drain excess fat. You can then serve it with a side dish.

Essentially these are the same cutlets, but they are made thin. Also the difference is that a lot of oil is required. You need to completely submerge the cutlets there. Traditionally, schnitzel is made from pork. But you can also make it from other meat. Let's look at recipes for juicy minced meat cutlets in German.

We will need:

1. Pork - 1 kg;
2. Cream - 2 tablespoons;
3. Egg - 2 pcs;
4. Onion - 1 piece;
5. Breadcrumbs;
6. Salt and pepper to taste;
7. Ground coriander and bay leaf to taste;

Step 1.

We pass the washed meat through a meat grinder. Finely chop the onion and add to the meat.

Step 2.

Pour the cream into the minced meat, add pepper and salt to taste. Beat the whole eggs in there. Mix the minced meat thoroughly, it is advisable to even beat it.

Step 3.

With wet hands, form thin cakes, roll in breadcrumbs and leave on the table for a couple of minutes.

And here interesting recipe and very beautiful:

Fish cutlets with semolina.

Finally, let’s look at a simple recipe for fish meat cutlets. For those who are tired of other meat, recipes for juicy cutlets made from minced fish meat are suitable. It also makes delicious cutlets. There is a lot in the rebbe useful substances, especially phosphorus. You can cook from any fish. We will cook it with pollock.

We will need:

1. Any fish (mine is pollock) - 1 kg;
2. Onions - 1-2 pcs;
3. Bread or loaf - 150 -200 g;
4. Tomato paste - 2 tablespoons;
5. Salt and pepper to taste;
6. Semolina for breading;
7. Vegetable oil.

Clean the fish, cut into small pieces. Soak the bread in water and squeeze. Finely chop the onion and fry in a frying pan until a beautiful golden color. Be sure to cool.

Step 2.

Now we pass the fish fillet, bread and fried onions through a meat grinder. Salt and pepper the minced meat to taste. Mix everything thoroughly.

Step 3.

With wet hands, form balls and flatten them a little. Heat the frying pan, roll the cutlets in semolina and place in the frying pan. Fry on both sides, reduce the heat, cover with a lid and let them fry a little.

Step 4.

After frying, place the cutlets in a saucepan. Bring the water to a boil, add tomato paste and bay leaf. You can add any other spices to your taste. Cover with a lid and simmer for 2-3 minutes.

Then remove from the stove and cool slightly. Can be served.

That's all for me, I hope you found our tips and recipes useful. Bon appetit, bye everyone and see you later. Don't forget to leave your comments and share the post on social networks.

Recipes for juicy minced meat cutlets and the secrets of their preparation. updated: December 8, 2017 by: Subbotina Maria