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Tomato dishes. What to do with overripe tomatoes

Culinary community Li.Ru -

Pickled tomatoes are a delicious, original Russian snack that goes well with many hot dishes and drinks. I'll tell you how to ferment tomatoes at home.

If you don’t know how to can sweet tomatoes, then this simple recipe is just for you. The resulting tomatoes are surprisingly tasty: not for everyone, of course, but many people like them :)

Fried tomatoes- one of my favorite snacks for both everyday and holiday tables. It takes no time to prepare, but it turns out very tasty and beautiful.

Sun-dried tomatoes are one of the most delicious snacks I have ever tried. They can not only be served as a snack, but also used in preparing a wide variety of dishes.

Stuffed tomatoes - very impressive, easy to prepare and delicious snack, which will decorate absolutely any table. The recipe is universal, you can use any ingredients, it turns out great!

Tomatoes stuffed with cottage cheese are a very easy to prepare, tasty and healthy snack. As practice shows, even children who are indifferent to cottage cheese and tomatoes separately like the snack.

Armenian-style tomatoes - the recipe for this dish impresses with its simplicity and minimal number of ingredients. The dish is perfect for a feast and is very easy to prepare. Shall we begin?

Baked tomatoes are an easy and delicious Italian appetizer. There is nothing complicated in preparing this dish. But baked tomatoes cannot but delight guests and family!

Sweet pickled tomatoes are very easy to prepare; they are a wonderful winter snack. Vinegar can be added to taste, thus adjusting how sweet the tomatoes are.

Tomatoes in their own juice - not only good snack, but also a great base for soups and sauces. And if you also have tomatoes from your own garden, then there’s no price for them! I offer you my simple recipe!

Tomatoes marinated with garlic are one of my signature tomato preparations. They are prepared simply, no more complicated than other preparations, but they turn out very tasty, piquant, and aromatic. I recommend!

Tomatoes marinated in 30 minutes are a beautiful, spicy and very tasty appetizer that I recommend you prepare. It is better to use small ripe tomatoes. You'll like it!

Korean tomatoes are a wonderful savory appetizer for the holiday table. Good with vodka and meat dishes. These tomatoes will be ready in eight hours, but they need to be stored in the refrigerator.

Georgian tomatoes are relevant on any table, be it a holiday or everyday life. Surprise your friends and family with this simple and incredibly delicious appetizer!

I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.

Oven dried tomatoes - great way canned tomatoes, especially popular in Italy. It turns out to be a very tasty vegetable delicacy with universal culinary uses.

Tomatoes stuffed with minced meat are a wonderful hot dish that can be served without a side dish. Looks great, everyone loves it, easy to prepare. You can use any meat, large tomatoes.

Jewish tomatoes are a super snack! Tomatoes of various sizes are suitable for this dish, from which you can make a funny and original composition. This is a quick and simple, but very tasty appetizer.

I suggest learning how to cook tomatoes in a slow cooker the way the Italians do. Makes an excellent economical appetizer for a buffet table, or gourmet dish for a special dinner. I recommend:)

Now is the vegetable season, and many are beginning to think about how to preserve tomatoes growing in the garden. For lovers interesting recipes I recommend learning how to cook tomatoes in tomato juice :)

Tomatoes stuffed with herbs and garlic are a wonderful appetizer that can complement a lunch dish and decorate a holiday table. It's simple and quick to prepare, and it turns out very tasty.

Marinated green tomatoes have a sour taste and are great for meat dishes and salads. Preparing the marinade is simple. The green tomatoes stay firm and look great!

The recipe for preparing tomatoes in Kuban style is very simple, although the marinating lasts a day. But in the end - economical, tasty and original snack for all occasions! :)

Lightly salted tomatoes are a very tasty appetizer for any table. Such tomatoes can decorate any dish. You will definitely like the taste of lightly salted tomatoes in this recipe!

I think you will like a simple recipe for tomatoes with minced meat in the oven - a universal thing for both the holiday table and a delicious family lunch. A quick and satisfying dish to prepare!

The fastest and easiest way to prepare salted tomatoes is to cold pickle them. In a month you will be able to enjoy them! You can salt both red and green (yellow, brown) tomatoes.

A very simple recipe for making spicy lightly salted tomatoes. A minimum of effort - and very tasty lightly salted tomatoes with garlic are ready;) An excellent snack, familiar to Russian people.

The recipe for Provençal-style tomatoes will come in very handy if you want to cook something special for dinner, but don’t want to spend your entire salary for one gourmet dinner. Tasty and fast!

Stuffed tomatoes chicken fillet and vegetables - a very colorful, appetizing-looking, filling and tasty snack that will not get lost even on a rich holiday table.

Tomatoes with sour cream at home for me personally occupy a top place among salads. Judge for yourself - it’s easy, fast, aromatic, and even the juice from it can be used as a sauce for side dishes!

I really love pickled cherry tomatoes for their convenient size. If you take tomatoes different color, then it will turn out beautiful. If you haven’t tried making pickled cherry tomatoes yourself, try it!

You must try making Shopski tomatoes at home, and I’m sure you’ll love it! After all, this is an excellent snack for all occasions - fast, tasty, spicy and satisfying, I recommend it!

Marinated tomatoes with onions - an excellent men's snack, onions and tomatoes for festive event with vodka complement each other well. Just right for potatoes in winter.

A wonderful appetizer for the holiday and dinner table - tomatoes in the microwave. They prepare very quickly. With butter and seasonings.

In a good year for tomatoes, I decided to dry them. I love tomatoes in any form and can eat them all the time! I scoured the Internet and found several recipes for dried tomatoes. I tried it and liked it. I'm sharing!

I offer a simple recipe for making pickled tomatoes, the taste of which will delight lovers of sweet and sour dishes. I suggest using small tomatoes; They are beautiful on a plate!

The recipe for tomatoes with mayonnaise and cheese - nothing could be easier! Even a child can really handle such a snack, but that doesn’t stop it from being loved by many. Simple but delicious!

The recipe for cooking tomatoes under a fur coat will appeal to all lovers of simple and hearty salads. They are great for a holiday table or as an addition to any side dish at a family dinner. Try it!

Pickled tomatoes instant cooking They are made so that you can eat them the next day. I make them on the eve of a feast; in the summer at the dacha they go great with barbecue! Shall we try?)

For some, green tomatoes are disgusting, but for others they are a real delicacy. I belong to the second category - since childhood I adore them, especially when fermented. Read how to ferment green tomatoes!

You won’t surprise anyone with canned ripe tomatoes, but their green ones can create a real sensation! The taste of canned green tomatoes is unique. And making them is easy!

Spanish tapa recipe - tomatoes stuffed with tuna, seasoned with tomato, garlic and celery sauce.

The recipe for cooking tomatoes in Czech style, although it takes time, remains very simple. Try pickling tomatoes this way and delight your guests and loved ones with a new appetizer in winter!

Beetroot and tomatoes prepared according to this recipe can be served both as a side dish and as an appetizer. Both cold and hot. A very tasty thing, especially if you add good spices.

Pickling tomatoes in a barrel is a simple matter! The main thing is to choose the right dishes. If there is no barrel, then find an enamel or stainless steel bucket. So, roll up your sleeves and get going!

Few people prepare marinated tomatoes with apples, so much the better - you can surprise your guests :) Take round, hard tomatoes, and Antonov apples are best. I’m sharing an easy recipe!

Fresh salad made from tomatoes that are not thermally processed (raw food salad) - this is a real bouquet of vitamins. Why fry or bake tomatoes - they are very tasty raw.

Here is a classic recipe for chops with tomatoes. The chops turn out tender, satisfying and juicy - this is thanks to the tomatoes. They never burn. Great recipe!

The recipe for tomatoes with eggs and cheese will come in handy if you are looking for an economical and light snack To festive table. A minimum of effort and ingredients, and everyone’s very tasty favorite snack is ready.

What to do with big amount tomatoes? Or maybe you really wanted something salty? You can make quick-cooking lightly salted tomatoes. In just a day! Prepare your tomatoes and let's get started!

The recipe for stewed tomatoes with onions will appeal to all lovers of healthy, but tasty food. A low-calorie vitamin dinner, breakfast or lunch is what you need in the summer. Simple, fast, no hassle!

Try this classic recipe for Italian dried tomatoes, and I'm sure you'll make them again and again! They last a long time, have an interesting taste, and go well with all dishes! Original.

Tomato and bean salad - easy to prepare summer salad, which combines the freshness of ingredients with satiety and calorie content. It is easily digested, but satiates you for half a day ahead.

A simple recipe for tomatoes with ham personally occupies a top place among quick snacks for me. Nourishing, aromatic and very appetizing, ready in a matter of minutes. In short, an excellent snack option.

I advise you to find out how to cook sun-dried tomatoes in the microwave, because this is an inexpensive, original and versatile snack for both a holiday and a regular lunch. Tasty, simple and inexpensive.

Making adjika from tomatoes is very simple. This appetizer will delight lovers of spicy foods. By classic recipe adjika is prepared without tomatoes, but we are breaking traditions and preparing our own version!

Baked cherry tomatoes can be a side dish or an appetizer. Very tasty and aromatic baked cherry tomatoes will look great on the holiday table.

No matter how good the summer is, all the tomatoes still do not have time to grow and ripen. Therefore, they need to be saved, that is, preserved. Green tomatoes in Georgian style - great recipe!

Tomatoes with cheese and garlic are a snack that everyone in my family, young and old, loves. The recipe for tomatoes with cheese and garlic is very simple, even a child can do it, but the appetizer turns out great!

Baked tomatoes with cheese are prepared only from fresh and aromatic tomatoes. And at the end of summer there are a million of them! Big, small, yellow, brown and, of course, red! Served with bread or crackers.

For those who want a light snack, without meat, only with vegetables, I suggest a sandwich with tomatoes. Processed cheese and tomato are its components. Let's start cooking.

Delicious roast rabbit meat with tomatoes. Ingredients: rabbit - 600 g (half a carcass), rabbit liver (if available, without it if desired), onions..

For main course, Meat, Roast

I offer you a simple and delicious recipe fried carp with Bulgarian sauce and tomatoes. Ingredients: carp - 1 kg, onions - 2 pcs..

Secondly, Fish

All products are given based on the preparation of 2 servings of the dish. Ingredients: chicken breast - 1 piece (250-300 g), feta cheese - 100 g, basil, garlic...

For the second course, Meat, Poultry

The caviar will be very tasty! If desired, we can serve it hot, as a cold appetizer, or put it in jars for the winter. Ingredients: eggplants - 3 kg,..

Preparations, Canning

Vegan recipe for oven-baked bell peppers stuffed with tomatoes and olives with garlic, Italian style. Ingredients: Bulgarian...

For second, Vegetables

A very simple way to prepare caviar from carrots and tomatoes for the winter. Ingredients: tomatoes - 1.5 kg, carrots - 1 kg, vegetable matter. butter - 1 cup, sugar - 100..

Preparations, Canning

You will be surprised how tasty and beautiful ordinary lean potatoes baked in the oven can be. Ingredients: potatoes - 5-6 pcs., tomatoes..

For second, Vegetables

A tasty and easy-to-prepare casserole made from minced meat with eggplant and other vegetables. Ingredients: minced meat (with onions) - 500g, eggplants - 3 pcs..

For main course, Meat, Casseroles

Guacamole is a Mexican refrigerated snack made from mashed avocado with tomatoes and onions. I present to your attention a classic recipe for guacamole...

For a snack, Vegetable snacks

To prepare 7-8 servings of Greek moussaka with bechamel sauce, you will need a 22-24 centimeter mold and the products listed below. Ingredients: eggplant...

For second, Meat

Armenian lavash with ham, tomato and cheese, served hot as a snack. Ingredients: lavash - 1 piece, ham - one slice, tomato...

For a snack, Lavash rolls

A simple recipe for a universal (men's) dish of beef stewed with tomatoes and onions. Ingredients: beef tenderloin - 1 kg, fresh tomatoes...

For second, Meat

Cold tomato puree soup, a very tasty dish of Spanish cuisine. Ingredients: ripe tomatoes- 1 kg, cucumbers - 1 piece, bell pepper (red...

For starters, Cream soups, Cold soups

Sun-dried tomatoes go well with salads, meat or fish, and the oil in which they are infused is an ideal salad dressing. Ingredients:..

Preparations, Canning

Baked eggplant appetizer, also known as Firebird. Ingredients: eggplant - 500 g, bacon - 70-100 g, tomatoes..

For a snack, Vegetable snacks

A wonderful, easy-to-prepare appetizer. Ingredients: baguette - 4 slices, tomatoes - 2 pcs, garlic - 2 cloves, basil...

For a snack, Sandwiches, Bruschetta, Vegetable snacks

Baked eggplant boats stuffed with tomatoes and bell peppers. Ingredients: eggplants - 750 g, tomatoes - 300-400 g,..

For second, Vegetables

Tender and delicious eggplant stewed in tomato sauce With bell pepper and garlic. Ingredients: eggplants - 400-500 g, onions...

For second, Vegetables

Georgian cold vegetable appetizer, which can also be eaten hot with herbs and fresh lavash. Ingredients: eggplant - 1 kg, carrots..

Culinary community Li.Ru -

Lamb with tomatoes is a great meat dish for a special dinner. The main thing is fresh and high-quality lamb. It takes about an hour to prepare. The lamb comes out soft, tender, juicy and flavorful. Try it!

When you want “something tasty” and have no desire to stand at the stove, a simple recipe for making pita bread roll with tomatoes will help you. All you need is Armenian lavash and vegetables!

Eggplant with garlic and tomatoes is a beautiful summer appetizer. And satisfying! It can easily compete with meat snacks. And, although it doesn’t cook as quickly as we would like, it turns out very tasty!

Summer is in full swing, which means you need to pamper yourself with affordable vegetables more often. I bring to your attention a simple recipe for eggplants with zucchini and tomatoes - it’s universal, tasty and looks elegant :)

Chicken with mushrooms and tomatoes is a dish that cannot be prepared the same way twice. Can be used different mushrooms and varieties of tomatoes, change additives and spices. But this hot dish always turns out great!

Salmon with tomatoes is a quick and tasty dish. Salmon is always a win-win. And together with tomatoes, it forms a fragrant and juicy dish that is very easy to prepare.

Baked meat with tomatoes is an excellent hot dish that I cook most often for the holidays. When guests arrive, I turn on the oven. While the guests are socializing and tasting the appetizers, the meat is “coming up.”

Potatoes are always kept in my warehouse in reserve. And, if suddenly the refrigerator is empty, you can always come up with something from potatoes. Potatoes with cheese and tomatoes are an easy to prepare and very tasty dish. It can be a great snack or even a full meal.

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you prepare this zucchini casserole with minced meat - it will be eaten in one sitting!

Tomatoes stuffed with minced meat are a wonderful hot dish that can be served without a side dish. Looks great, everyone loves it, easy to prepare. You can use any meat, large tomatoes.

When I want something light and healthy as a side dish, I cook fried zucchini with tomatoes. The dish is prepared quickly and easily, and turns out very tasty. It is especially good during the zucchini and tomato season.

Korean tomatoes are a wonderful savory appetizer for the holiday table. Good with vodka and meat dishes. These tomatoes will be ready in eight hours, but they need to be stored in the refrigerator.

Squid salad with tomatoes - simple but delicious. Ideal for a formal table. Looks beautiful either in portions or in a large bowl. This dish will dilute a number of meat salads.

Scrambled eggs with tomatoes and sausage is a simple traditional breakfast dish for people all over the world. It can be prepared in a matter of minutes, gives great energy, and is suitable for both students and the president.

Macaroni and cheese with tomatoes is a great dish for pasta lovers. It turns out satisfying and without meat. The pasta is served with a delicate sauce thanks to the cheese, and the tomatoes add sourness. It takes half an hour to prepare.

Pork with tomatoes is an excellent main course for a gala dinner. Let's take a tenderloin and make a colorful fan out of it that will not only look great on the table, but also taste wonderful.

Baked potatoes with tomatoes are a vegetable appetizer that will become a solid “starter” for any dinner, even a holiday one. The only effort is to cut the tomatoes and potatoes. The rest is a matter of technique.

A salad with peppers and tomatoes is suitable for “heavy” main courses as a side dish. It can also become an independent dietary snack. Fresh and healthy salad with peppers and tomatoes is also delicious!

Salad with chicken and tomatoes may well replace light dinner. The chicken can be served hot, baked in a regular frying pan or grill. Both mayonnaise and olive oil are suitable for this salad.

A simple salad, originally from sunny Greece. In the Russian version - salad with feta cheese and tomatoes. Sweet tomatoes perfectly accentuate the taste of fresh salty cheese. And in combination with onion - just super!

Very delicious sauce cherry tomatoes are one of my favorite sauces. You need to prepare it during the season when your cherry and basil are growing. It takes a long time to prepare, but it turns out simply delicious!

You can make an excellent salad from canned tuna, tomatoes and eggs. It is suitable for both those who are on a diet and those who do not eat meat. You can season it with either oil or mayonnaise.

Salad with shrimp and tomatoes is simple and quick to prepare. Very tasty and refreshing! Suitable as a wonderful overture to lunch or as a substitute for a light dinner. Will be ready in 10 minutes!

A classic recipe for a wonderful start to the day - scrambled eggs with tomatoes and cheese. Juicy tomatoes, soft cheese, a couple of crispy buttered toasts and a cup of hot coffee. What could be better? Wake up!

Delicious hot appetizer - zucchini with tomatoes and cheese. Please note - no meat! During the season of fresh vegetables, this dish will go with a bang! Garlic will accompany zucchini, tomatoes and cheese.

Fried eggplants with tomatoes are a wonderful appetizer for lunch, dinner, and the holiday table. It is prepared very simply and quickly. It will especially please lovers of eggplants and meat-free dishes.

What to do with a lot of tomatoes? Or maybe you really wanted something salty? You can make quick-cooking lightly salted tomatoes. In just a day! Prepare your tomatoes and let's get started!

Meatballs in tomato sauce are a tasty, nutritious and very easy to prepare dish. It is perfect even for a festive family dinner. The sauce just begs for a couple of basil leaves.

The fastest and easiest way to prepare salted tomatoes is to cold pickle them. In a month you will be able to enjoy them! You can salt both red and green (yellow, brown) tomatoes.

Tomatoes in their own juice are not only a good snack, but also an excellent base for soups and sauces. And if you also have tomatoes from your own garden, then there’s no price for them! I offer you my simple recipe!

Sweet pickled tomatoes are very easy to prepare; they are a wonderful winter snack. Vinegar can be added to taste, thus adjusting how sweet the tomatoes are.

Marinated tomatoes with onions are an excellent men's appetizer; onions and tomatoes complement each other well for a festive event with vodka. Just right for potatoes in winter.

Tomatoes marinated in 30 minutes are a beautiful, spicy and very tasty appetizer that I recommend you prepare. It is better to use small ripe tomatoes. You'll like it!

If you don’t know how to can sweet tomatoes, then this simple recipe is just for you. The resulting tomatoes are surprisingly tasty: not for everyone, of course, but many people like them :)

Few people prepare marinated tomatoes with apples, so much the better - you can surprise your guests :) Take round, hard tomatoes, and Antonov apples are best. I’m sharing an easy recipe!

I really love pickled cherry tomatoes for their convenient size. If you take tomatoes of different colors, you will get a beauty. If you haven’t tried making pickled cherry tomatoes yourself, try it!

Making adjika from tomatoes is very simple. This appetizer will delight lovers of spicy foods. According to the classic recipe, adjika is prepared without tomatoes, but we are breaking traditions and preparing our own version!

Plum tomatoes differ from ordinary ones in their brighter taste and creamy shape. This fermented cream looks great and is very tasty. It takes a little over a month to ferment. Try it!

The jam from ripe tomatoes will be bright red in color, with a rich taste and smell. They make this kind of jam in Italy, but we can do it too! It can be added to the filling or eaten with bread.

Everyone has a positive attitude towards salted tomato dishes. How do you like tomatoes for dessert? And even in the form of jam? Offer your friends an unexpected dessert - green tomato jam!

Pickled cherry tomatoes look great on the table, have excellent taste and can be a wonderful light snack. By the way, you can pickle them directly on the branches!

If you don’t yet know how to cook grilled vegetables in the microwave, you need to improve urgently. Appetizing and delicious vegetables grilled can be served as a side dish or used in salads. I recommend!

You won’t surprise anyone with canned ripe tomatoes, but their green ones can create a real sensation! The taste of canned green tomatoes is unique. And making them is easy!

Green, firm tomatoes are ideal for pickling. Choose any shape, the main thing is without cracks or damage. The recipe for making these salted tomatoes is very simple, so let’s cook!

Tomato jam is ideally made from small cherry tomatoes or hard cream. To add a rich color to the jam, you can add balsamic vinegar. I am sharing a step-by-step recipe.

I offer a simple recipe for making pickled tomatoes, the taste of which will delight lovers of sweet and sour dishes. I suggest using small tomatoes; They are beautiful on a plate!

Marinated green tomatoes have a sour taste and are great for meat dishes and salads. Preparing the marinade is simple. The green tomatoes stay firm and look great!

Juicy tomatoes are one of the most favorite ingredients for winter preparations. Tomato lecho has a fresh taste; it can be used both as an appetizer and as a base for other dishes and sauces.

Beans in tomato are not only a wonderful snack, but also a good independent dish. I love it with crispy toast. Can be consumed cold. so hot. Here's my simple recipe. Catch it!

Tomatoes with mozzarella are a classic Italian appetizer. I think you will definitely find this combination in any region of this country, but in every home it is prepared differently :)

Lecho - universal cold appetizer, which is delicious to eat simply with bread. In a slow cooker, lecho is prepared very quickly and simply, and then it can be served on the table or rolled into jars.

Delicious tomato soup that can be eaten both cold and hot. There are a minimum of ingredients, too much time for cooking, but there is a lot of taste and pleasure when eating :) So, the recipe for tomato soup is in the studio!

Stewed eggplant with tomatoes - a light summer dish. It cooks quickly, the main thing is to collect all the ingredients good quality. The dish is simple, because its taste depends on the quality of the ingredients.

I will share with you a very simple recipe for a delicious tomato-garlic sauce. It has more than enough applications! Very healthy recipe during the tomato season, when it is unclear where to put them.

A very simple recipe for making spicy lightly salted tomatoes. A minimum of effort - and very tasty lightly salted tomatoes with garlic are ready;) An excellent snack, familiar to Russian people.

Watermelon and Tomato Salad is a very summer salad that combines freshness, cheerful colors and extraordinary taste. We prepare the salad from pink tomatoes, arugula, feta cheese, and watermelon. Shall we begin? :)

I suggest making eggs with tomatoes - a simple, but very tasty and nutritious breakfast. The dish is prepared quickly and will bring not only a boost of energy, but also aesthetic satisfaction.

Pepper stuffed with chicken is not the full name of the recipe, since the filling consists not only of chicken, but also of vegetables - carrots, celery, herbs, tomatoes, onions. It turns out tasty and healthy!

Fried tomato salad sounds weird, doesn't it? Yes, the salad turns out to be quite unusual in taste, but unusual does not mean bad. Fans of Mediterranean cuisine should like it.

Learn how to prepare a salad with radishes and tomatoes - a very juicy, tasty salad filled with vitamins and nutrients. In my opinion, this is the most delicious salad using radishes.

Vegetable season has arrived, and with it a large number of tomatoes. I propose to prepare a very tasty tomato pate, which, together with good fresh bread, makes an excellent summer snack.

If you prefer vegetarian cuisine, watch your figure, or just decide to treat yourself to vegetables, try cooking broccoli with tomatoes. Incredibly delicious!

Well, it's finally arrived summer time, and with it an abundance of the most familiar and beloved vegetables. Today we will prepare a very tasty and simple tomato and onion salad.

Green onion and tomato salad - an incredibly simple and quick to prepare fresh salad from just two ingredients - green onions and tomatoes. Five minutes - and a great salad in a plate.

Pasta with sun-dried tomatoes is a dish that will appeal to vegetarians and lovers of Italian cuisine. Easy to prepare, easily digestible by the body, tasty, appetizing - this is what this dish is like.

A fresh salad made from tomatoes that have not been thermally processed (raw salad) is a real bouquet of vitamins. Why fry or bake tomatoes - they are very tasty raw.

Here is a recipe for a Spanish cold soup known as gazpacho. IN summer heat, as for me, there is nothing better than a plate of refreshing cold gazpacho. Try it - you will like it!

If you don’t know what to cook with tomatoes, try Moroccan tomato soup. This is an easy-to-prepare, very spicy and original soup made from simple ingredients that are understandable to Russian people.

Green salad with tomatoes and avocado is a very tasty salad of fresh vegetables and herbs, which in the summer can easily replace a full lunch. Completely raw salad - no heat treatment.

Ketchup is a traditional vegetable sauce made from tomatoes and served with meat and vegetable dishes. Ketchup is served with both hot and cold dishes.

Puff pastry pie with tomatoes and basil is a superbly tasty and quite easy to prepare pie, which is my culinary improvisation on the theme of Italian cuisine. It turned out great!

Salsa (Spanish: Salsa) is a traditional Mexican sauce made from chopped vegetables and seasonings, which is served with meat dishes and pasta.

Here is a simple recipe for making spaghetti with olives and tomatoes. In my opinion, spaghetti with olives and tomatoes is a suitable dish for a light lunch or dinner.

I'm telling you how to make pizza sauce - the kind that is prepared in good Italian restaurants and pizzerias. This easy pizza sauce will make your pizza ten times better!

Salad with arugula and tomatoes is a classic summer salad, especially common in Mediterranean cuisine. Preparing a salad with arugula and tomatoes means saturating yourself with vitamins for the whole day.

Oven-dried tomatoes are an excellent way to preserve tomatoes, especially popular in Italy. It turns out to be a very tasty vegetable delicacy with universal culinary uses.

Even relatives don’t take another basket of tomatoes (they would only take it in the form of a rolled up jar), the tomatoes are delicious (and there won’t be any in the winter!), but you don’t want to eat with cucumbers and sour cream anymore... We know what to do! We share very simple recipes delicious dishes with tomatoes, including for the winter.

Super-simple and mega delicious tomato salad with incredible dressing in 5 minutes!

For it, of course, you need tomatoes: large, small, cherry, yellow, robin or ox's heart. Use different varieties of tomatoes and cut them in different ways: into slices, quarters, halves and circles. Place in a tall bowl, sprinkle salt on top, then shake until the tomatoes bounce slightly (like pancakes when fried). Add a couple of spoons olive oil and lemon juice, shake again. Place on a large serving plate. Add balsamic (if available). Sprinkle with fresh basil or oregano leaves (or dried). For the bravest ones, we advise you to finely chop and add chili. Ready!

Homemade ketchup with plums

Sweet ripe plums are suitable for this ketchup (no cherry plums, they are sour!). The sauce is thick, easy to prepare, and can be stored for a whole year. Homemade ketchup can be used in the same way as regular ketchup, in addition, it is good in stews, with pasta, in soups (for example, with rice), and also as an ingredient in other sauces.

You will need (yield - 800 g):

2 kg of tomatoes;
800 g plums;
2 medium onions;
100 g sugar;
1 tbsp. l. salt;
1 tsp. oregano;
30 ml 9-percent vinegar;
3 cloves of garlic;
1/2 tsp. ground black pepper.

Rinse the plums and tomatoes. Pass the tomatoes through a juicer, this will remove the skins and seeds. Another way is to strain the boiled juice through a sieve.

Grind pitted plums, as well as peeled and quartered onions in a blender. Add the plum and onion mixture to the tomato juice in a saucepan and cook uncovered over medium heat for one hour, stirring occasionally. The mass will decrease by a third. Add pressed or finely chopped garlic, salt, sugar, vinegar, pepper, oregano, cook for another 15 minutes.

Pour the finished ketchup into sterilized jars and secure with sterile lids. Turn over for a day, then put in a cool, dark place. Store opened ketchup only in the refrigerator!

Homemade tomato juice

Making tomato juice with this recipe couldn’t be easier! You need tomatoes, sugar and salt. Everything is to taste.

Wash the tomatoes and put them through a juicer. Or remove the skin and punch it with a blender. The skin is easily removed if the tomatoes are immersed in boiling water for 20 seconds, after making a cross-shaped cut on the stalk. Pour the juice into the pan, bring to a boil, skim off the foam. Cook for a few minutes and remove from heat. Add salt, then sugar to taste (try it!). Mix and pour into sterile jars, screw on with clean lids. Turn over and wrap with a blanket. After 12 hours we put it in a cool, dark place. We drink in winter and praise ourselves and such a harvest-rich summer!

Gazpacho on a hot day is simply a salvation! And soup, and vitamins, and cook in 10 minutes. For this Spanish soup, the vegetables need to be refrigerated. Or after cooking, cool the soup itself. You don’t need to cook anything; you can buy crackers at the store. So, grind some of the vegetables in a blender, chop some finely and add to the liquid mass. Go!

Ingredients for classic gazpacho:

8 tomatoes;
2 bell peppers;
2 cloves of garlic;
2 cucumbers;
bulb;
ready-made crackers or a couple of slices of white stale bread;
a couple of tablespoons of olive oil;
salt to taste;
2 tbsp. tablespoons lemon juice (can be replaced with a spoonful of 6 percent table vinegar).

Rinse the vegetables. Leave the cucumbers for serving. They will need to be cut into small cubes. Cut half of the bread (if not used as croutons) into cubes and fry in a hot, dry frying pan, having previously trimmed the crusts. All other vegetables (peel the onion and garlic), the rest of the bread, salt and lemon juice Place in a blender bowl and blend. Taste, add salt, lemon juice, black pepper if necessary. Pour the soup into bowls, add croutons, and add a drizzle of olive oil. Garnish with a sprig of basil.

Fried pies with tomatoes and cheese

Popular bomb pies with tomatoes, feta and garlic. Deep fry. Cheburek dough, juicy sweet tomato, spicy garlic and salty soft cheese. Just great! Let's cook!

Ingredients:

250 ml boiling water;
400 g flour:
4 tbsp. l. vegetable oil + for deep frying;
2/3 tsp. salt;
1 tsp. Sahara;
3 medium tomatoes;
2 cloves of garlic.

Wash the tomatoes and cut into circles. If you are not lazy, first remove the skin (dip it in boiling water for 20 seconds, the skin will come off easily). Mix feta with garlic passed through a press. If you want, add chopped dill.

Prepare the dough. Pour boiling water into a large bowl, add salt, sugar and 4 tbsp. l. oil, preferably olive oil. Add flour and knead into a stiff dough. It should be elastic and not stick to your hands; if necessary, add flour.

Divide the dough into two equal parts. Roll both to a thickness of 2 ml. Place tomato circles on one rolled out layer at a distance of 2.5 cm from each other. Place a teaspoon on each circle cheese filling. Cover with a second layer of dough. Using a glass whose diameter is at least a centimeter larger than the tomato circle, cut out the pies and seal the edges. Divide the remaining dough into equal parts (an even number), make balls and roll each one out with a rolling pin, then lay out the tomatoes with the filling, cover with the dough, and seal the edges with a fork.

Fry the pies in a deep fryer, frying pan or saucepan in large quantities oil until golden brown (temperature - 180 degrees). Using a slotted spoon, remove pies to a plate lined with paper towels to remove excess oil.

Exotic! The jam turns out to be moderately thick, very sweet, with a bright tomato flavor and light yellow seeds. You can smell black pepper. And yet, no matter how you tune in, such sweetness from canned tomatoes you don't expect it. Therefore, we suggest making tomato jam from one kilogram of vegetables for testing. As an option, eat jam for breakfast, spread on toast or bread.

Ingredients for tomato jam:

1 kg of ripe tomatoes;
450 g sugar;
2-3 pinches of ground pepper;
a good pinch of salt;
1 tsp. lemon juice (freshly squeezed).

Cut the tomatoes with an X where the stem is, then place them in boiling water for 20 seconds. Select, cool slightly and remove the skin. Cut into one and a half centimeter cubes and place in a saucepan. Add sugar, salt, pepper, bring to a boil, and then cook over medium heat, stirring occasionally and skimming off the foam. Boil until the liquid is reduced by half. Add lemon juice and the jam is ready! Sterilize (boil or heat in the oven) the jars and lids, pour the jam. Turn over until cool. Store in a cool place (refrigerator or cellar) for six months.

Sweet tomatoes with vinegar

The tomatoes are coming out great! They are full of sourness, slightly sweet, and are a hit even with those who don’t particularly like vinegar marinades. We praise the recipe for its versatility: add whole tomatoes if you want, or cut them into slices (which is good with huge fruits). If desired, you can add onions and garlic, but even without them it turns out incredibly tasty!

Marinade per liter of water:

50 ml vinegar 9 percent;
3 tbsp. l. Sahara;
1 tbsp. l. salt.

Cook the marinade from water, salt, sugar and vinegar. Boil and you're done! Place the washed tomatoes without stems into clean, sterilized jars, pour boiling marinade over them and seal with sterilized lids. Alternatively, you can add a clove of garlic, a couple of peppercorns and half a medium onion, cut into rings, to the jar. If you wish to additionally sterilize, please do so! Turn over until cool and store in a dark place.

Lightly salted tomatoes

Just two days and you have excellent lightly salted tomatoes on your table! We offer a proven recipe. Important: before salting, you need to prick the tomatoes with a toothpick so that the salt is evenly distributed. Get ready big banks and spices!

Ingredients:

1 kg of tomatoes;
1 tbsp. l. salt;
1 tbsp. l. Sahara;
5 peas of allspice;
3 cloves of garlic;
Bay leaf;
a bunch of greens (branches with umbrellas of dill, tarragon, fennel or carrot tops);
1 liter of boiling water.

Rinse the vegetables and herbs, pierce the tomatoes at the stem once. Peel the garlic and cut into large slices. In a sterilized jar (three-liter) put half the herbs, part of the garlic and add the tomatoes. Place the remaining herbs and garlic on top, and add salt, sugar, and pepper. Close the jar with a nylon lid and store at room temperature. After 2-3 days, lightly salted tomatoes are ready! Store in the refrigerator or cellar.

Tomatoes in their own juice (with basil)

Tomatoes and basil are a classic! This recipe can be used with both cherry tomatoes in their own juice and larger tomatoes. It's simple: cook the juice from the tomatoes (peel, puree and boil), pour the boiled juice over whole tomatoes in jars, and roll them up. We won't use vinegar.

Ingredients:

1 kg of tomatoes for juice;
800 g cherry tomatoes or other whole tomatoes;
bunch of basil;
1 tbsp. l. salt;
2 tbsp. l. Sahara.

Wash the tomatoes and basil. Pass a kilogram of tomatoes through a juicer or blanch (hold in boiling water for 20 seconds), peel and run through a blender. Pour into the pan tomato juice with pulp, add salt and sugar. After boiling, cook for 10 minutes over medium heat, stirring and skimming off the foam. Then add chopped basil and cook for another 5 minutes.

Place whole tomatoes in sterilized jars, fill with juice and screw on sterile lids. Cool under a blanket and take it to a pantry, dark room or closet.

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