Spider web mushroom: description of types and features of culinary processing. Description and distribution places of the beautiful spider web Mushroom Spider web: description and photo

Abundant scatterings of strong, fine, golden-sunny mushrooms seem to beckon you to approach them. Everyone loves the yellow spider web: it is charming in appearance, it is easy and pleasant to collect, dishes and preparations made from it are highly valued even by the most demanding gourmets. For all these qualities, almost all mushroom pickers love him.

Yellow cobweb (Cortinarus triumphans), also known as triumphal cobweb, triumphal cobweb, yellow cobweb, is a mushroom belonging to the genus Cortinarius of the Cortinariaceae family. If a number of foreign sources classify it as inedible, then domestic researchers not only classify the yellow spider web as conditionally edible, but also consider it the most delicious representative of Cortinarius.

The mushroom looks like this:

• the cap is initially hemispherical in shape, then becomes convex-spread, colored in yellow-brown or orange tones, its surface is oily, with remnants of a cobwebby cover along the edges;
• the pulp is fleshy, yellow-cream in color, with a bitter taste and a subtle mushroom smell;
• the plates are frequent, adherent, with a gray-bluish tint in young mushrooms and beige-brown in old ones;
• spores are elliptical, rusty-brown in color;
• At the beginning of the growth of the fruiting body, the stalk is greatly expanded at the base (tuber-shaped), then cylindrical, 1.5-2 cm thick, reaches a length of up to 15 cm, dense, pale yellow, with brighter ring-shaped scaly belts - the remains of the spathe.

Distribution and fruiting season

The yellow spider web is widely but locally distributed on the Eurasian continent, living on the calcareous clay soil of mixed and deciduous forests. You can also find it on the moist fertile soils of landscape gardens or the outskirts of swamps.

Mycorrhiza yellow cobweb is formed in association with birch. Small families and single specimens are found as early as August, and fruiting continues until October.

Similar species and how to distinguish

The outlines and proportions of the fruiting body are most similar to representatives of its species, with the following characteristic differences:

• Cortinarius cliduchus – darker color of the cap, it prefers alkaline soils, its symbionts are hardwood trees;
• Cortinarius olidus – does not form mycorrhiza with birch, its cap is darker, the spathe is colored brownish-olive;
• Cortinarius anserinus (goose) – inedible, its smell is reminiscent of plum.

Among the spider webs there are also poisonous species, but they can be easily distinguished from the marsh grass by their unpleasant odor, bright color of the stem, and more elongated proportions of the fruiting bodies.

Primary processing and preparation

The triumphant cobweb exhibits its taste best in marinades and soups. And even when preserved, these mushrooms retain their appetizing, attractive appearance, remaining light and dense.

Mushrooms brought from the forest must be cleaned of debris, ensure that there are no wormholes, remove any remaining soil, rinse and boil, draining the water twice, to remove bitterness.

But no matter how desirable the prospect of collecting an excellent harvest of triumphal spider webs, it should be remembered that this is a rare species, in a number of regions of Russia it is listed in the Red Book and it must be treated with care, preserving the mycelium as much as possible for the next season of “quiet hunting”.

This mushroom can be called beautiful thanks to the delicate and beautiful shade of the cap. Blue spiderwort is a rather rare species that in Russia grows in only one region of the country. Where is it found and what does it look like?

Blue cobweb (Cortinarius caerulescens) is a large species of the Cobweb family, belonging to the genus Cobweb. This conditionally edible mushroom belongs to the lamellar group. It also has other names:

• blue-gray webweed;
• bluish cobweb;
• Blue web spider.

The species also has Latin synonyms: Phlegmacium caerulescens, Cortinarius cumatilis and Cortinarius cyanus.

• the cap is in the shape of a hemisphere in young fruiting bodies, then spread out or slightly convex, fleshy and large, with a diameter of 4-10 cm. The color of the surface is variable - in young mushrooms it has a blue or purple tint with a brownish center and shading closer to the edge, then the cap becomes light -brown with a blue border. The skin is shiny, fibrous to the touch;
• The stem relative to the cap is high (from 3 to 10 cm long) and thin (from 6 to 25 mm thick), in the lower part it thickens and becomes tuberous, with a diameter of about 4 cm. The threads of the private bedspread have a purple hue. The leg is first bluish-violet, and then dirty brown, often completely colored to match the cap. The tuberous base has a yellowish-whitish tint;
• the flesh is grayish-blue or fawn, has an unpleasant odor and a fresh or slightly sweet taste;
• the plates are wide, quite frequent, notched and adherent to the stem, at first they are colored cream with a purple tint, and over time they darken to brown;
• The spores are warty, almond-shaped, rusty-brown in color.

Places of distribution and fruiting period

The bluish cobweb is found in the forests of North America and Europe, and in Russia it grows in the Primorsky Territory. They grow in coniferous and deciduous forest belts. The species prefers calcareous soils. The fungus is a mycorrhiza-former with oak, beech and other representatives of the deciduous group.

The hero of the article usually grows in small groups, but can also be found in a single copy. It can be found in the summer starting in August and in the fall throughout September.

Similar species and how to distinguish them from them

The dove-blue cobweb has a striking resemblance in appearance to a certain group of mushrooms. For example, it has a lot in common with the conditionally edible watery blue (Cortinarius cumatilis) - for a long time these two species were even combined into one. But the latter is distinguished by a cap that is uniformly colored in gray-blue color, and also does not have a private cover and thickening in the lower part of the stem.

Cortinarius mairei, which has white plates, is also similar to Cortinarius caerulescens. And you can distinguish the hero of the article from the Terpsichore web spider (Cortinarius terpsichores) by the more uniform coloring of the cap. Cortinarius cyaneus and Cortinarius volvatus have a certain resemblance to blue. The first is distinguished by the remnants of a blanket on a darker cap and radially arranged fibers on it. And the second has more modest sizes and a dark blue color. Sometimes the blue one can be confused with the white-violet web spider (Cortinarius alboviolaceus), whose cap is white-violet in color and its surface is smooth and silky.

There is no data regarding the edibility of most similar species, but it is worth remembering that most spider webs are poisonous and also inedible representatives of the fungal kingdom. Therefore, blue ones must be collected with extreme caution.

Primary processing and preparation

The hero of the article is a little-known mushroom, which is considered conditionally edible and is classified in category IV. You can serve the blue-gray spider web by frying it. But remember that before doing this, the mushroom must be boiled for 25 minutes. It is also dried or pickled, in which case it turns black.

This mushroom is quite rare, and not every mushroom picker will be lucky enough to find it. But, nevertheless, if you find a blue web, you can safely put it in the basket. Just make sure it's really him first. If there is even a slight doubt about whether a mushroom belongs to a certain species, it is better to leave it to continue growing in the forest.

Why this mushroom is called that is probably only clear to mycologists. The most beautiful cobweb is far from the most beautiful representative of the mushroom kingdom. Besides, he is very dangerous, and it is better to avoid him when meeting him. What does it look like and where does it grow?

The most beautiful cobweb (Cortinarius rubellus or Cortinarius speciosissimus), belonging to the family Cobweb, genus Cobweb, has another name - reddish cobweb. The common people used to call him also a marshman. This is a dangerous and poisonous lamellar mushroom.

• The cap is medium-sized, quite thick, with a diameter of 3 to 8 cm (in some cases it grows up to 10 cm). Bell-shaped or conical in shape - in young fruiting bodies, and flattened-convex with a central tubercle, sharp or blunt - in adults. The surface is finely scaly and dry to the touch. The color of the skin is brown-red, orange-red, brown, highly dependent on climatic conditions and weather. The peculiarity of this web spider is the existence of two of its subspecies. The first has a cap with a darker center, from which concentric circles of a reddish hue radiate. Towards the edge of the cap its color becomes lighter. The second, on the contrary, has a lighter center, pinkish-red, and the concentric circles extending from it are of a darker color, but the edges are always lighter;
• the leg is dense, from 5 to 12 cm high, 5-15 mm thick. Cylindrical, sometimes thickens towards the lower part, forming a club-shaped base. The surface color is orange-brown; in the lower part of the leg there are ochre-colored rims - these are the remains of a bedspread. In mature mushrooms they are almost invisible. The surface is distinctly fibrous;
• the pulp is tasteless and yellow or orange in color. It has a radish smell, which in some cases may be absent;
• the plates are relatively dense, adherent to the stem. Their color ranges from orange to brown, and can be rusty brown in mature webworts;
• spores in the shape of a wide ellipse, almost spherical, warty. They have a rusty brown color.

Distribution and fruiting period

The beautiful spider web is widespread and quite common in northern regions with a temperate climate. Widely known in Europe, in the north and central part of Russia. Grows in coniferous, mixed, swampy moist forests, often on acidic soils. Forms mycorrhiza with birch and spruce trees.

This type of spider plant bears fruit from the end of May until September. Found both in groups and alone.

Similar species

The beautiful spider web can be confused with the dangerous and poisonous mountain spider web (Cortinarius orellanus). However, these two species can be distinguished by the rings on the leg - in the mountain, the remains of the bedspread in the form of red rims at the base are not visible. And it grows in deciduous forests near beech and oak trees.

Also, the hero of our article can easily be confused by an inexperienced mushroom picker with the straight web spider (Cortinarius collinitus). It does not smell like radish and has a straight, light-colored stem. This is an edible mushroom, and therefore you need to be very careful when collecting - a mistake can cost you your health.

In general, it is important to note that almost all spider webs are easy to confuse with each other - they are very similar.

Virulence

The beautiful spider web is a deadly poisonous mushroom. It contains orellanins - substances that can cause irreversible changes in kidney tissue. They can lead to death, which sometimes overtakes a person 5 months after eating this type of spider web.

Orellanins act very slowly and gradually cause the development of renal failure. There are also other toxic compounds present in mushrooms - benzonine, cortinarine and others. Signs of cobweb poisoning appear only 3-14 days after eating mushrooms - thirst, burning and dry mouth. The person's condition is deteriorating very quickly. It is necessary to call doctors immediately.

Moreover, it is important to know that representatives of this species, even after thorough cooking or drying, still remain poisonous. And treatment after spider web poisoning sometimes lasts more than one month.

It is interesting that until the 60s of the 20th century, the beautiful cobweb was considered a completely harmless mushroom - it was eaten. But when a number of poisonings were registered in Poland (and some of them were fatal), scientists determined that it was this species that caused them. Therefore, when you meet him, just leave the “handsome guy” where he is.

Spiderworts are edible mushrooms that grow in all types of forests. They can even be eaten raw; these mushrooms are no less tasty after heat treatment, as well as salted. Cobwebs got their name because of the white “veil” that wraps the lower part of the cap and falls down the stem. You need to go to the forest for all varieties of cobwebs at the very end of summer and you can collect them until mid-autumn.

Webwort velo-violet (swollen) – "Cortinarius alboviolaceus"- a cap mushroom from the group of lamellar mushrooms. The cap is up to 10 cm in diameter; in a young mushroom it is whitish-violet, lilac with a silvery tint, then dirty white. The flesh is bluish, thick in the middle.

The plates are frequent, wide, first lilac, then brown. Spore powder is rusty brown.

The leg is up to 8 cm tall, with a tuberous swelling downwards, white with a purple tint, with a whitish ring-shaped stripe.

Grows in deciduous and mixed forests.

Collection time- from August to the end of September.

Before use, you need to pour boiling water over it, then you can fry it, salt it, etc.

Edible spider web mushroom yellow

Yellow cobweb (Cantharellus triumphans)- a cap mushroom from the group of lamellar mushrooms. The cap is up to 12 cm in diameter; in a young mushroom it is round, in an old one it is flat-convex, thick, yellowish-brown or ocher. The edges of the cap are connected to the stem of the mushroom by a cobwebby blanket. The pulp is whitish or light brown, with a pleasant smell and taste.

As you can see in the photo, this edible spider web mushroom has whitish, lilac or grayish-bluish plates. In old mushrooms they are brown in color and wide. Spore powder is brown.

The leg is tall, more than 10 cm, thickened at the base, whitish-yellowish, dense, with several belts of red scales, remnants of the bedspread.

Grows in deciduous and coniferous forests, mainly in birch forests.

Collection time- Aug. Sept.

It is used for food in fresh, salted and pickled form. Salted spider webs are not inferior in taste to...

Scaly cobweb and its photo

Scaly cobweb (Cantharellus pholideus).A cap mushroom from the lamellar group. The cap is up to 10 cm in diameter, convex in young mushrooms, flat in mature ones, with a blunt tubercle, scaly, brownish-brown. In damp weather it is slimy, sticky, and shiny when dry. The pulp is white and does not change color when cut.

The plates of young mushrooms are light, bluish-gray, then rusty-brown. Spore powder is brown.

The leg is low, up to 2 cm, first lilac, then brown, with several brown belts.

Grows in mixed and coniferous forests, mainly in mossy places.

Collection time- from the second half of July to the first half of October.

Used fresh.

Purple cobweb mushroom (with photo)

Purple spider web mushroom (Cantharellus violaceus) belongs to the lamellar group. The cap is up to 12 cm in diameter, convex, then prostrate, dark purple, scaly. The flesh is gray-violet or bluish, fading to white.

Spider mushroom, very common all over the world, only in our area, there are more than forty (!) species. Of all this diversity, only two species are considered edible - the superb cobweb and the watery-blue cobweb. The rest are unsuitable for consumption, and over ten species are completely poisonous. Therefore, we recommend that you do not collect these mushrooms unless you are a super experienced and confident mushroom picker, although even in this case, there are many other mushrooms worthy of attention that are less dangerous. Spider webs grow throughout the CIS countries, from Siberia to the European part of the countries, in coniferous and deciduous forests. One of the main differences between these mushrooms is their very bright, even rather acidic, color. The colors of the coloring are varied, and according to this color they are given names, for example: white-violet webwort, red-scaled webwort, blue-stemmed webwort, watery-blue webwort, purple webwort, and so on on the list.

The mushroom took its name from another of its features: young fruiting bodies have a veil-like film at the junction of the cap and stem of the mushroom. When the mushroom grows, this film will stretch and tear into separate threads that will resemble a cobweb. When they become old, this feature often disappears, or remains in the form of a ring on the stem.

It is worth emphasizing once again the danger and insidiousness of these mushrooms; often their poison does not act immediately, but sometimes even after two weeks, which makes it difficult to diagnose poisoning and complicates the task of doctors. The cobweb is often disguised as other mushrooms, such as russula and valui. Remember that honey mushrooms do not grow on the ground, it will most likely be a spider plant.

Let's talk to you a little about the distinctive features of these mushrooms and show you a photo so that you stay away from such forest inhabitants.

Yellow cobweb

• Hat: Its diameter varies within 10 centimeters; in young representatives of the species it is hemispherical, later in the process of aging it becomes cushion-shaped. They often remain with traces of the “web” throughout their entire life.
• Color: Yellow-orange in the center, often darker than at the edges.
• Pulp: Thick, soft to the touch, white in color, with a yellowish tint.
• Plates: They usually look thin and weakly expressed, the color of the plates in young spider web mushrooms is light cream as the mushroom ages, the color of the plates also changes, it becomes darker and duller.
• Leg: About 12 centimeters high, sometimes a little higher, about 2.5 centimeters thick. It has a characteristic thickening at the bottom, but as the mushroom ages, this feature disappears.
• Can it be eaten?: Most Western experts and books consider these mushrooms to be inedible, but domestic experts insist that this is a very tasty mushroom and can be safely consumed.

Gossamer violet

• Hat: about 14 centimeters in diameter, has a convex shape.
• Color: very bright, acid purple.
• Pulp: At first it has a blue tint, but as the mushroom matures and ages, it becomes white.
• Plates: They have a purple color, even rather a darker shade of it, they are rare and wide.
• Leg: About 14 centimeters high, about 2 centimeters thick.
• Edibility: the mushroom is very rare, so not only can it not be eaten, it cannot even be picked, it is listed in the Red Book.

Orange cobweb:

• Cap: About eight centimeters in diameter, its surface is wavy, always wet, and after rain sticky mucus appears on it.
• Color: Light brown, in summer, when the sun is quite intense, the cap becomes simply yellow.
• Plates: Brown, wide and frequent, brown.
• Leg: It has a round shape, widens towards the bottom and has the appearance of a tuber. Its height reaches ten centimeters, its diameter is one and a half centimeters.
• Edibility: Orange cobwebs are classified as conditionally edible mushrooms; they must first be boiled and then fried.

Purple cobweb:

• Hat: It has a diameter of about fifteen centimeters, a convex shape, over time it becomes wider, the structure is fibrous, and has an adhesive surface.
• Color: Red-brown, sometimes also has an olive-brown tint.
• Plates: They grow to the stalk with a special tooth. The color varies with age; when young it is purple, becoming yellow-brown over time.
• Leg: Dense, its color is purple.
• Pulp: has a bluish tint, after you break it off it turns purple at the break point.
• Crimson cobweb can be found in coniferous forests and deciduous forests; it belongs to the category of conditionally edible mushrooms; they are consumed in both fresh and pickled mushrooms.

Cobweb spider brilliant:

• Cap: its diameter is about ten centimeters, has a bulge, and has a characteristic slimy, sticky surface when it rains.
• Pulp: thick, has a loose structure, its color is pale yellow.
• Plates: the mushroom has wide plates, yellow in color, over time they change their color towards a rusty hue.
• Leg: it is about ten centimeters long, a little more than one and a half centimeters thick. Towards the bottom there is a thickening in the form of a tuber.
• The common spider web is shiny, mainly in forests where there are many coniferous trees, it can be eaten.

Bracelet web:

This type of mushroom is often confused with safer and tastier mushrooms. It is often confused with mushrooms such as topi, goat mushroom, and moss mushroom. This often has bad consequences; of course, the mushroom does not belong to the category of inedible, much less to the category of poisonous, but it can also be classified as edible very conditionally. It is very tasteless and hard on the body. Apart from its beautiful appearance, it is not distinguished by anything good.

• Cap: Often of very varied sizes, from eight to twenty centimeters, it all depends on the circumstances under which this mushroom grew.
• Color: binary, from light to dark, it is light in the center, becoming darker than brick color towards the edge, or ocher - yellow.
• Plates: sparse and with wide sections, the edge is distinctly wavy.
• To do bracelet web spider Edible, it needs to be boiled for a very long time, and at the same time drain the boiled water and squeeze out the mushrooms; it is eaten only fresh; it is not suitable for preparation.

Variable cobweb:

• Hat: yellow gloss color, its size reaches eight centimeters in diameter, at an early age, as you can see in the photo above, the hat has the shape of a hemisphere, after becomes flatter for some time.
• Leg: white, its length reaches ten centimeters, its average thickness is quite impressive and exceeds two centimeters.
• Plates: when young, the mushroom has a lilac tint, but with age they become pale and acquire a brown tint.
• Edibility: It is classified as conditionally edible; it is eaten fresh and also pickled.

The web spider is excellent:

• Hat: its diameter reaches impressive sizes, up to twenty centimeters. It has a dense, fleshy structure; in young individuals the cap has the shape of a hemisphere, becoming flatter with age.
• Color: This mushroom is distinguished by the variable color of the cap; at a young age it is purple, closer to a dark shade, later it acquires a chestnut hue, the edge has a purple rim.
• Leg: the tall one reaches fifteen centimeters, has a dense structure, at the end there is a tuber, weakly expressed. The leg is bluish-violet in color.
• Edibility: The spider web is excellent, eaten in all forms, but it is best obtained in pickled form. This type of mushroom is comparable to porcini mushrooms in terms of safety. BUT YOU SHOULD BE COLLECTING THIS MUSHROOM WITH Especial CARE, BECAUSE IT HAS A LOT OF APPEARINGLY SIMILAR DOUBLES, WHICH ARE OFTEN VERY DANGEROUS, AND THEIR CONSUMPTION CAN RESULT IN FATALITY. THEREFORE THIS MUSHROOM IS COLLECTED ONLY BY EXPERIENCED MUSHROOMS PICKERS.

Cobweb brown photo:

Conditionally edible mushroom, consumed fresh.

Cobweb smeared photo:

It is boiled for at least half an hour before heating.

Gossamer webwort:

It needs to be boiled, then the broth is drained, then the mushroom is salted or pickled.

Scaly cobweb:

A little-known edible mushroom, it is consumed fresh.

As you can see spider web mushrooms there are a lot of them, many of them are conditionally edible, some are even quite suitable for cooking, but remember that there are even more species that are poisonous and inedible, so we categorically do not recommend collecting such mushrooms for beginners. We hope our article, photo and description of the spider web mushroom, will help you recognize this mushroom on a quiet hunt, admire it, take a photo and pass by, because your health is priceless, with this we say goodbye to you, we wish you success and good health, the site was with you.